40+ Tasty Saturday Keto Beef Recipes to Satisfy Your Cravings

Eating keto doesn’t have to mean giving up delicious comfort food, and when it comes to beef, the possibilities are endless.

Whether you’re preparing for a relaxed Saturday dinner with family or hosting friends for a weekend gathering, there are keto beef recipes that will not only keep you on track with your low-carb goals but also make your taste buds dance with delight.

Beef is an incredibly versatile ingredient, offering rich flavors and textures that can be transformed into countless keto-friendly dishes.

From hearty stews to light salads and indulgent casseroles, these 40+ keto beef recipes will make your Saturdays feel like a celebration of flavor.

Perfectly balanced with healthy fats and protein, these dishes will satisfy your cravings without the carbs.

Get ready to explore mouth-watering beef recipes that make sticking to your keto lifestyle easy, tasty, and fun.

40+ Tasty Saturday Keto Beef Recipes to Satisfy Your Cravings

With so many fantastic keto beef recipes at your fingertips, Saturday dinner will never be boring again.

Whether you’re craving a savory skillet, a spicy chili, or something a little more indulgent like Beef Wellington, there’s something for every palate and occasion.

The best part is, you can enjoy these delicious dishes without worrying about excess carbs.

The keto beef recipes featured in this article ensure you’ll be able to enjoy all the rich flavors and textures you love, while still sticking to your low-carb lifestyle.

So go ahead, try something new this Saturday, and let beef become your go-to ingredient for keto-friendly meals that are both satisfying and simple to prepare.

Slow-Cooked Keto Beef Stroganoff

This creamy, slow-cooked keto beef stroganoff is perfect for a cozy Saturday dinner. Packed with tender chunks of beef, a rich mushroom gravy, and a hint of tangy sour cream, this recipe will satisfy your cravings without breaking your carb budget. The slow-cooking method ensures melt-in-your-mouth perfection while leaving your hands free for the day.

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 1 medium onion, diced
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup heavy cream
• 1/4 cup sour cream
• 2 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Sear the beef chunks until browned on all sides. Transfer to a slow cooker.
2. In the same skillet, sauté the onions and garlic until fragrant. Add mushrooms and cook for 5 minutes.
3. Transfer the mushroom mixture to the slow cooker. Add beef broth, paprika, salt, and pepper. Stir to combine.
4. Cover and cook on low for 6-8 hours or until the beef is tender.
5. Thirty minutes before serving, stir in heavy cream and sour cream. Adjust seasoning as needed.
6. Serve hot, garnished with parsley.

This keto beef stroganoff delivers a comforting, creamy dish without compromising on flavor or health. Pair it with zucchini noodles or cauliflower rice for a complete low-carb meal that will leave you and your family delighted.

Keto Korean BBQ Beef Bowls

Keto Korean BBQ Beef Bowls bring bold, sweet, and savory flavors to your Saturday table. Inspired by traditional Korean bulgogi, this dish is made with thinly sliced beef marinated in a sugar-free soy-based sauce. Serve it over cauliflower rice for a satisfying, low-carb meal.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1/4 cup coconut aminos or soy sauce
• 2 tbsp sesame oil
• 1 tbsp minced garlic
• 1 tbsp grated ginger
• 1 tbsp sugar-free sweetener (like erythritol)
• 1 tsp red pepper flakes
• 1 cup cauliflower rice
• 2 green onions, sliced
• 1 tbsp sesame seeds for garnish

Instructions:

1. In a bowl, mix coconut aminos, sesame oil, garlic, ginger, sweetener, and red pepper flakes. Add the beef slices and marinate for at least 1 hour.
2. Heat a skillet over medium-high heat and cook the marinated beef until caramelized and fully cooked.
3. In a separate pan, lightly sauté the cauliflower rice until warm.
4. Assemble the bowl: add cauliflower rice as a base, top with cooked beef, green onions, and sesame seeds.

This dish is a quick and flavorful escape to Korean cuisine. It’s perfect for those craving international flavors while staying keto. The bold marinade pairs beautifully with the mild cauliflower rice for a balanced meal.

Keto Beef and Broccoli Stir-Fry

This keto-friendly twist on the classic beef and broccoli stir-fry is a quick and nutrient-packed dish that’s perfect for a busy Saturday evening. Featuring tender beef strips and crisp broccoli in a savory, low-carb sauce, this recipe is as healthy as it is delicious.

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 cups broccoli florets
• 1/4 cup coconut aminos or soy sauce
• 1 tbsp sesame oil
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/4 tsp xanthan gum (optional, for thickening)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Add the beef slices, seasoning with salt and pepper, and cook until browned. Remove from the pan.
2. Add broccoli florets to the skillet and sauté until tender-crisp.
3. In a small bowl, mix coconut aminos, sesame oil, garlic, ginger, and xanthan gum. Pour the sauce into the pan with broccoli.
4. Return the beef to the skillet and toss everything together. Cook for 2-3 minutes until heated through.
5. Serve hot.

This keto beef and broccoli stir-fry is a quick, flavorful solution for your Saturday night meal. It’s packed with protein and veggies, making it a wholesome and satisfying option that you can whip up in minutes.

Keto Garlic Butter Beef Skillet

This one-pan keto garlic butter beef skillet is simplicity at its finest. With juicy beef bites, rich garlic butter, and a sprinkle of herbs, this recipe makes for a quick and indulgent Saturday meal. It’s the perfect comfort food with minimal cleanup required.

Ingredients:

• 1.5 lbs beef sirloin, cut into cubes
• 3 tbsp butter
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp paprika
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Sear the beef cubes until browned on all sides. Remove from the pan.
2. Lower the heat and add butter to the skillet. Once melted, stir in garlic, thyme, and paprika. Cook for 1-2 minutes until fragrant.
3. Return the beef to the skillet and toss in the garlic butter sauce until fully coated. Cook for an additional 2-3 minutes.
4. Garnish with parsley and serve immediately.

This garlic butter beef skillet is a low-carb dream come true. The rich butter sauce elevates the dish, making it a satisfying and delicious choice for your weekend feast.

Keto Beef Taco Bowls

Keto Beef Taco Bowls are a fun, customizable Saturday meal. With seasoned ground beef, fresh toppings, and a base of shredded lettuce or cauliflower rice, this recipe brings all the taco flavors you love without the carbs.

Ingredients:

• 1 lb ground beef
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 2 cups shredded lettuce or cauliflower rice
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup diced tomatoes
• 1/4 cup diced avocado

Instructions:

1. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
2. Add chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper to the beef. Stir until well combined.
3. Assemble the taco bowl: start with a base of lettuce or cauliflower rice, add the seasoned beef, and top with cheese, sour cream, tomatoes, and avocado.

These keto beef taco bowls are versatile and bursting with flavor. They make an excellent option for a casual yet satisfying Saturday dinner that the whole family can enjoy.

Keto Beef Wellington

A luxurious twist on the classic Beef Wellington, this keto version replaces traditional pastry with a low-carb alternative that still retains all the rich flavors. Perfect for a special Saturday night, this dish features a tender beef tenderloin wrapped in a mushroom duxelles and almond flour dough, then baked to golden perfection.

Ingredients:

• 1.5 lbs beef tenderloin
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp Dijon mustard
• 1 cup mushrooms, finely chopped
• 1/2 onion, finely chopped
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Sear the beef tenderloin on all sides until browned. Season with salt and pepper. Brush with Dijon mustard and let it cool.
2. In the same pan, melt butter and sauté onions, garlic, and mushrooms until the mushrooms release their moisture and it evaporates, leaving a dry mixture. Let cool.
3. Preheat the oven to 375°F (190°C). Roll out the almond flour dough between two pieces of parchment paper to fit around the beef.
4. Spread the mushroom mixture over the beef, then wrap it with the dough. Seal the edges and brush with the beaten egg.
5. Bake for 25-30 minutes or until the dough is golden and crispy. Let rest for 10 minutes before slicing.

Keto Beef Wellington is the epitome of indulgence. Despite being low-carb, it delivers all the luxurious flavors and textures you expect from the traditional dish. It’s perfect for a celebration or a romantic Saturday dinner.

Keto Beef Chili

This rich, hearty keto beef chili is a perfect comfort food for a chilly Saturday evening. Packed with tender ground beef, tomatoes, and a blend of spices, it’s a warm, flavorful dish that is entirely carb-conscious. This recipe skips the beans but maintains a satisfying texture thanks to its rich and hearty beef base.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1 cup beef broth
• Salt and pepper to taste
• Sour cream and shredded cheese for garnish

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Stir in the diced tomatoes, tomato paste, chili powder, cumin, paprika, cayenne, and beef broth. Bring to a simmer.
4. Cook for 20-30 minutes, stirring occasionally, until thickened to your liking.
5. Season with salt and pepper to taste.
6. Serve with sour cream and shredded cheese on top.

This keto beef chili is a warming, flavorful dish that will keep you full and satisfied. It’s perfect for a low-carb meal on a cold Saturday evening and easy to adjust to your personal spice preferences.

Keto Beef and Cauliflower Casserole

This cheesy keto beef and cauliflower casserole is an excellent Saturday night dinner for those who crave something hearty, cheesy, and low-carb. Ground beef, cauliflower, and a rich, melty cheese sauce come together for a satisfying and delicious casserole the whole family will love.

Ingredients:

• 1 lb ground beef
• 1 medium head of cauliflower, chopped into florets
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup cream cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook cauliflower in boiling water for 5-7 minutes until tender. Drain and set aside.
3. In a skillet, cook the ground beef over medium heat until browned. Season with salt, pepper, garlic powder, and onion powder.
4. In a saucepan, heat heavy cream and cream cheese over low heat until smooth. Stir in cheddar cheese and Parmesan until melted.
5. In a large baking dish, combine the beef, cauliflower, and cheese sauce. Stir until evenly combined.
6. Bake for 20-25 minutes, until the top is golden and bubbly.

This keto beef and cauliflower casserole is a perfect blend of comfort and low-carb satisfaction. The creamy cheese sauce adds richness, while the cauliflower acts as the ideal low-carb substitute for potatoes. It’s a filling and delicious dish for a cozy Saturday evening.

Keto Beef Kabobs with Veggies

Keto beef kabobs with veggies are a fun and delicious way to enjoy a low-carb meal. Marinated chunks of beef are grilled with your favorite veggies like zucchini, peppers, and onions, making this recipe an easy, vibrant Saturday night dinner. The smoky flavors from grilling make it an irresistible option for any outdoor gathering or a simple evening at home.

Ingredients:

• 1 lb beef sirloin, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced
• 1/2 onion, cut into chunks
• 3 tbsp olive oil
• 2 tbsp soy sauce or coconut aminos
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, mix olive oil, soy sauce, lemon juice, oregano, garlic powder, salt, and pepper. Add beef cubes and marinate for at least 1 hour.
2. Preheat the grill to medium-high heat.
3. Thread beef cubes and vegetables onto skewers, alternating between the meat and veggies.
4. Grill for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness.
5. Serve hot with a side of keto-friendly dipping sauce, if desired.

These keto beef kabobs are a quick and flavorful meal that’s easy to prepare and perfect for a Saturday evening. The combination of grilled beef and fresh vegetables is both satisfying and healthy, and the marinade adds a wonderful depth of flavor.

Keto Beef Meatballs with Zucchini Noodles

These keto beef meatballs with zucchini noodles are a low-carb, healthy take on a classic pasta dish. The meatballs are perfectly seasoned and baked, then served over fresh zucchini noodles for a hearty meal that feels indulgent but won’t derail your keto goals.

Ingredients:

• 1 lb ground beef
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tbsp dried Italian seasoning
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 medium zucchinis, spiralized
• 2 tbsp olive oil
• 1/2 cup marinara sauce (sugar-free)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix ground beef, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Roll into meatballs (about 1-2 inches in diameter).
3. Place meatballs on a baking sheet and bake for 20-25 minutes until browned and cooked through.
4. While the meatballs bake, sauté zucchini noodles in olive oil for 3-4 minutes until tender.
5. Serve meatballs on top of zucchini noodles, topped with marinara sauce.

These keto beef meatballs with zucchini noodles are a comforting, low-carb alternative to traditional spaghetti and meatballs. The zucchini noodles provide the perfect base, while the flavorful meatballs and marinara sauce bring the dish together for a satisfying Saturday meal.

Keto Beef and Mushroom Skillet

This keto beef and mushroom skillet is a one-pan dish that’s both hearty and easy to make, making it perfect for a stress-free Saturday night dinner. The tender beef is cooked with earthy mushrooms in a creamy sauce made from heavy cream and Parmesan, creating a rich and comforting meal with minimal effort.

Ingredients:

• 1 lb beef sirloin, sliced into strips
• 2 cups mushrooms, sliced
• 1 medium onion, sliced
• 2 tbsp olive oil
• 3 tbsp butter
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Add the beef strips and cook until browned on all sides. Remove from the pan and set aside.
2. In the same pan, add butter and sauté the onions and mushrooms until softened and golden, about 5-7 minutes.
3. Stir in heavy cream, garlic powder, salt, and pepper. Let the sauce simmer for 3-4 minutes, thickening slightly.
4. Return the beef to the skillet and stir in Parmesan cheese. Cook for another 2-3 minutes, until everything is well combined and heated through.
5. Garnish with parsley and serve immediately.

This keto beef and mushroom skillet is the perfect balance of savory beef, creamy sauce, and earthy mushrooms. It’s a flavorful, satisfying meal that’s easy to prepare, making it an excellent choice for a low-carb, comforting Saturday dinner.

Keto Beef Enchiladas

These keto beef enchiladas offer a delicious, low-carb alternative to the traditional version. With seasoned ground beef wrapped in a keto-friendly tortilla and smothered in a rich, homemade enchilada sauce, this dish will satisfy your Mexican food cravings while keeping your carb intake in check.

Ingredients:

• 1 lb ground beef
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 6 keto tortillas (store-bought or homemade)
• 1 cup homemade or store-bought enchilada sauce (sugar-free)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned. Add onions and garlic and sauté until softened.
3. Stir in chili powder, cumin, paprika, cayenne, salt, and pepper. Cook for another 2-3 minutes.
4. Lay the tortillas flat and spoon the beef mixture into each. Roll them up and place them in a baking dish.
5. Pour enchilada sauce over the rolled tortillas and top with shredded cheese.
6. Bake for 20-25 minutes until the cheese is melted and bubbly. Serve with sour cream on top.

These keto beef enchiladas are a fantastic way to enjoy your favorite Mexican flavors without the carbs. The seasoned beef and tangy enchilada sauce create the perfect combination, making them a delicious Saturday night treat.

Keto Beef Shawarma Salad

For a fresh and flavorful keto option, this beef shawarma salad is packed with Middle Eastern spices and served with a creamy tahini dressing. The tender marinated beef is complemented by crisp vegetables, creating a satisfying and healthy meal perfect for a Saturday lunch or dinner.

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 tbsp olive oil
• 1 tbsp ground cumin
• 1 tbsp paprika
• 1 tsp ground coriander
• 1/2 tsp ground turmeric
• 1/2 tsp cinnamon
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 cups mixed salad greens
• 1 cucumber, diced
• 1 tomato, diced
• 1/4 red onion, thinly sliced

Tahini Dressing:

• 1/4 cup tahini
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp water
• Salt to taste

Instructions:

1. In a bowl, combine olive oil, cumin, paprika, coriander, turmeric, cinnamon, garlic, salt, and pepper. Toss the beef slices in the marinade and let sit for 30 minutes.
2. Heat a skillet over medium-high heat and cook the beef for 3-4 minutes on each side until browned and cooked through.
3. In a large bowl, combine mixed greens, cucumber, tomato, and red onion.
4. Whisk together tahini, olive oil, lemon juice, water, and salt to create the dressing.
5. Serve the beef over the salad and drizzle with tahini dressing.

The beef shawarma salad brings vibrant Middle Eastern flavors to your Saturday dinner. With its fresh vegetables and rich, spiced beef, it’s a light yet filling meal that’s bursting with flavor. The tahini dressing ties everything together, making it a must-try recipe.

Keto Beef Tacos with Avocado Salsa

These keto beef tacos with avocado salsa are a fun and fresh take on Taco Night. Ground beef is seasoned with taco spices, and the tacos are topped with a zesty avocado salsa. Wrapped in a low-carb tortilla, they’re a satisfying, flavorful option for your Saturday dinner.

Ingredients:

• 1 lb ground beef
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 4 keto tortillas (store-bought or homemade)
• 1 ripe avocado, diced
• 1/2 red onion, diced
• 1/2 cup cilantro, chopped
• 1 lime, juiced

Instructions:

1. In a skillet, cook ground beef over medium heat until browned. Stir in chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Cook for 2-3 more minutes.
2. For the salsa, mix the diced avocado, red onion, cilantro, and lime juice in a bowl. Season with salt and pepper.
3. Warm the keto tortillas and fill each with seasoned beef.
4. Top with the avocado salsa and serve immediately.

These keto beef tacos with avocado salsa are a fresh and flavorful way to enjoy taco night on a low-carb diet. The seasoned beef and creamy, zesty salsa complement each other perfectly, making these tacos a delicious Saturday treat.

Keto Beef and Spinach Stuffed Mushrooms

These keto beef and spinach stuffed mushrooms are an excellent appetizer or a light Saturday meal. The mushrooms are filled with a savory beef and spinach mixture, then baked to perfection. This dish is low in carbs but rich in flavor and texture, perfect for a keto-friendly evening.

Ingredients:

• 12 large mushrooms, stems removed
• 1 lb ground beef
• 1 cup fresh spinach, chopped
• 1/4 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 1/4 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Add the spinach and cook until wilted.
3. Stir in cream cheese, Parmesan cheese, garlic powder, salt, and pepper. Cook for another 2-3 minutes until the mixture is creamy and well combined.
4. Stuff the mushroom caps with the beef and spinach mixture. Place the stuffed mushrooms on a baking sheet.
5. Sprinkle mozzarella cheese on top of each stuffed mushroom.
6. Bake for 15-20 minutes until the mushrooms are tender and the cheese is melted and golden.

These keto beef and spinach stuffed mushrooms are the perfect combination of savory beef, creamy cheese, and earthy mushrooms. They make for a delicious, low-carb appetizer or main course, ideal for a Saturday evening meal.

Note: More recipes are coming soon!