35+ Savory Saturday Keto Biscuit Recipes to Wow Your Guest

Weekends are the perfect time to slow down, enjoy a leisurely breakfast, and treat yourself to something delicious.

But if you’re following a keto diet, finding satisfying and flavorful recipes that don’t derail your carb count can be a challenge.

That’s where keto biscuits come in! They’re low in carbs but rich in flavor, making them the perfect addition to your Saturday morning.

Whether you’re craving something savory, cheesy, or even a bit sweet, this collection of 35+ keto biscuit recipes will make your weekends even more enjoyable.

From fluffy almond flour biscuits to cheesy chaffles, savory bacon-infused creations to veggie-packed options, these keto biscuits are versatile enough to suit any taste preference.

No matter your keto goals, these recipes will help you stay on track while indulging in the comforting satisfaction of a freshly baked biscuit.

So, grab your ingredients, preheat the oven, and let’s make some keto-friendly biscuits that will keep you satisfied all weekend long!

35+ Savory Saturday Keto Biscuit Recipes to Wow Your Guest

Eating keto doesn’t mean giving up on the foods you love, and these 35+ Saturday keto biscuit recipes prove just that!

Whether you’re enjoying them as a hearty breakfast or as a savory side dish for lunch or dinner, these biscuits will make your weekend meals exciting, satisfying, and low-carb.

From cheesy, bacon-filled delights to pumpkin spice treats and veggie-infused options, there’s a keto biscuit recipe for everyone.

The best part? They’re easy to make and full of flavor, so you can enjoy a guilt-free indulgence every Saturday.

Get creative, try a few new variations, and make keto biscuits a regular part of your weekend routine. Your taste buds—and your waistline—will thank you!

Cheesy Almond Flour Biscuits

If you’re craving warm, cheesy biscuits but want to stay keto-friendly, these Cheesy Almond Flour Biscuits are the perfect solution. Packed with flavor, low in carbs, and quick to prepare, they make an excellent addition to your Saturday brunch or a delightful snack with your favorite keto-friendly spread.

Ingredients:

• 2 cups almond flour
• 2 tsp baking powder
• ½ tsp salt
• ½ tsp garlic powder (optional)
• 2 large eggs
• 1 cup shredded cheddar cheese
• ¼ cup unsalted butter, melted
• 1 tbsp heavy cream

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, baking powder, salt, and garlic powder (if using).
3. Stir in the shredded cheddar cheese.
4. In a separate bowl, whisk together eggs, melted butter, and heavy cream.
5. Gradually add the wet ingredients to the dry mixture, stirring until a thick dough forms.
6. Using a spoon or your hands, form 8-10 small biscuits and place them on the prepared baking sheet.
7. Bake for 15-18 minutes or until the tops are golden brown. Allow the biscuits to cool for 5 minutes before serving.

These Cheesy Almond Flour Biscuits are a crowd-pleaser, even for those not following a keto diet. Their rich, cheesy flavor and tender texture make them an irresistible addition to any Saturday gathering. Pair them with keto-friendly butter or cream cheese for a truly satisfying treat.

Coconut Flour Herb Biscuits

Light, fluffy, and infused with aromatic herbs, these Coconut Flour Herb Biscuits are a delightful way to elevate your weekend meal. Coconut flour ensures a low-carb count while creating a uniquely soft texture, perfect for pairing with soups, stews, or eggs.

Ingredients:

• ¾ cup coconut flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp dried rosemary or thyme
• 3 large eggs
• ½ cup unsalted butter, melted
• ¼ cup sour cream
• 2 tbsp water

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix coconut flour, baking powder, salt, and dried herbs.
3. In another bowl, whisk eggs, melted butter, sour cream, and water until smooth.
4. Combine wet and dry ingredients, mixing thoroughly. The dough will be thick due to the absorbent nature of coconut flour.
5. Divide the dough into 6-8 portions, shaping each into a biscuit. Place them on the prepared baking sheet.
6. Bake for 18-20 minutes, or until the tops are golden and firm. Let cool slightly before serving.

These Coconut Flour Herb Biscuits bring a fragrant, savory twist to your keto menu. The combination of herbs and soft, buttery texture makes them an excellent side dish or standalone snack. Enjoy their versatility and let them transform your Saturday meals into something extraordinary.

Fluffy Bacon and Chive Biscuits

For a savory, satisfying biscuit with a touch of indulgence, these Fluffy Bacon and Chive Biscuits are the way to go. They’re loaded with smoky bacon and fresh chives, making them perfect for a keto breakfast sandwich or as a savory side to your main dish.

Ingredients:

• 1 ¾ cups almond flour
• 1 tsp baking powder
• ½ tsp salt
• ½ tsp onion powder
• 2 large eggs
• ¼ cup sour cream
• ¼ cup unsalted butter, melted
• 4 slices cooked bacon, crumbled
• 2 tbsp fresh chives, chopped

Instructions:

1. Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a bowl, whisk almond flour, baking powder, salt, and onion powder.
3. In another bowl, beat eggs, sour cream, and melted butter until well combined.
4. Add the wet ingredients to the dry mixture, stirring until a dough forms.
5. Gently fold in the crumbled bacon and chopped chives.
6. Shape the dough into 8 biscuits and place them on the baking sheet.
7. Bake for 15-17 minutes, or until lightly golden. Cool for 5 minutes before serving.

These Fluffy Bacon and Chive Biscuits offer a delicious balance of smoky, savory flavors and a tender crumb. They are perfect for a hearty Saturday breakfast or as a flavorful side to accompany keto-friendly soups and salads. Serve them warm with a pat of butter for the ultimate weekend indulgence.

Garlic Butter Biscuit Bites

If you’re a fan of garlic and buttery flavors, these Garlic Butter Biscuit Bites will be your new go-to for a low-carb, savory snack. These little biscuits are soft on the inside with a crisp, golden exterior, and the garlic butter coating takes them to the next level. They’re great for any Saturday gathering, whether as an appetizer, a side dish, or a quick snack.

Ingredients:

• 2 cups almond flour
• 2 tsp baking powder
• ½ tsp salt
• 1 tsp garlic powder
• 2 large eggs
• 1/3 cup unsalted butter, melted
• ¼ cup grated Parmesan cheese
• 1 tbsp heavy cream
• 2 tbsp fresh parsley, chopped (optional)

For the garlic butter topping:

• ¼ cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, salt, and garlic powder.
3. Add eggs, melted butter, Parmesan cheese, and heavy cream to the dry ingredients, mixing until a dough forms.
4. Roll the dough into small balls (about 12-14) and place them on the baking sheet.
5. Bake for 12-15 minutes, or until the biscuit bites are golden brown.
6. While the biscuits bake, prepare the garlic butter topping by melting butter and combining it with minced garlic and chopped parsley.
7. Once the biscuits are done, brush them generously with the garlic butter mixture and serve warm.

These Garlic Butter Biscuit Bites are a perfect bite-sized treat to satisfy your savory cravings while keeping it keto. Their soft, fluffy interior combined with the rich, garlic butter topping makes them irresistible. They’re excellent for dipping in your favorite low-carb sauces or serving as an indulgent side to your main dish.

Cinnamon Swirl Keto Biscuits

For those who love a hint of sweetness but need to stay keto, these Cinnamon Swirl Keto Biscuits are the ideal choice. They have a warm, comforting flavor with the perfect balance of cinnamon sweetness and a soft, biscuit texture. These biscuits are a wonderful treat for a Saturday morning breakfast or brunch, served alongside coffee or tea.

Ingredients:

• 2 cups almond flour
• 2 tsp baking powder
• ½ tsp salt
• 2 tbsp sweetener (e.g., erythritol, stevia, or monk fruit)
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ¼ cup unsweetened almond milk

For the cinnamon swirl:

• 2 tbsp butter, melted
• 1 tbsp sweetener (same as used in the dough)
• 1 tsp cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, baking powder, salt, and sweetener.
3. In a separate bowl, whisk together eggs, melted butter, vanilla extract, and almond milk.
4. Add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. Roll the dough out on a piece of parchment paper into a rectangle shape.
6. In a small bowl, mix the melted butter, cinnamon, and sweetener for the swirl.
7. Spread the cinnamon mixture evenly over the dough, then roll it up tightly.
8. Slice the roll into 8-10 biscuits and place them on the prepared baking sheet.
9. Bake for 12-15 minutes, or until golden brown. Allow the biscuits to cool slightly before serving.

These Cinnamon Swirl Keto Biscuits are the perfect balance of sweet and savory, with a soft texture that melts in your mouth. They are ideal for those who want a satisfying treat without straying from their keto goals. Whether for breakfast or as an afternoon snack, they’re sure to become a weekend favorite.

Jalapeño Cheddar Keto Biscuits

Spicy, cheesy, and packed with flavor, these Jalapeño Cheddar Keto Biscuits bring some heat to your Saturday brunch. The combination of sharp cheddar cheese and spicy jalapeños in a fluffy, low-carb biscuit makes for a deliciously satisfying snack or side. These biscuits are a great way to add some zest to your weekend meal, whether paired with eggs, soups, or a simple salad.

Ingredients:

• 1 ¾ cups almond flour
• 2 tsp baking powder
• ½ tsp salt
• 1 tsp onion powder
• 2 large eggs
• ½ cup shredded sharp cheddar cheese
• 2 fresh jalapeños, finely diced
• ¼ cup unsalted butter, melted
• ¼ cup unsweetened almond milk

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, baking powder, salt, and onion powder.
3. In a separate bowl, whisk eggs, melted butter, and almond milk.
4. Add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Gently fold in the shredded cheddar cheese and diced jalapeños.
6. Divide the dough into 8-10 portions and shape each into a biscuit.
7. Place the biscuits on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
8. Let cool slightly before serving.

These Jalapeño Cheddar Keto Biscuits are a bold and flavorful way to spice up your weekend meals. With the perfect balance of heat and cheese, they offer a unique twist on traditional keto biscuits. Pair them with a creamy dip or enjoy them on their own for a satisfying snack.

Keto Biscuits with Sausage Gravy

This classic Southern favorite gets a keto makeover with these Keto Biscuits topped with a rich and creamy sausage gravy. The fluffy biscuits are made with almond flour for a low-carb alternative, and the savory gravy is the perfect finishing touch for a hearty and satisfying breakfast. This dish is ideal for a leisurely Saturday morning or any time you want to indulge without breaking your keto lifestyle.

For the Biscuits:

• 2 cups almond flour
• 2 tsp baking powder
• ½ tsp salt
• 1 tsp garlic powder
• 2 large eggs
• ¼ cup unsalted butter, melted
• ¼ cup sour cream
• 1 tbsp heavy cream

For the Sausage Gravy:

• 1 lb ground pork sausage
• ½ cup unsweetened almond milk
• 1 tbsp unsalted butter
• 1 tbsp almond flour (for thickening)
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, baking powder, salt, and garlic powder.
3. Add eggs, melted butter, sour cream, and heavy cream, stirring until a dough forms.
4. Shape the dough into 8 biscuits and place them on the baking sheet.
5. Bake for 15-18 minutes, or until the biscuits are golden brown.
6. While the biscuits are baking, prepare the sausage gravy.
7. In a large skillet, cook the ground sausage over medium heat until browned.
8. Add the butter and almond flour, stirring to combine and form a roux.
9. Slowly pour in the almond milk, stirring constantly to avoid lumps, and cook for 3-5 minutes until the gravy thickens.
10. Season with salt and pepper to taste.
11. Serve the biscuits topped with the sausage gravy and enjoy!

These Keto Biscuits with Sausage Gravy are an indulgent and satisfying way to enjoy a classic breakfast on your keto diet. The fluffy almond flour biscuits are the perfect base for the rich, creamy sausage gravy. Whether you’re serving it as a weekend brunch or a hearty breakfast, this dish will keep you full and satisfied.

Spinach and Feta Keto Biscuits

For a savory twist on traditional biscuits, these Spinach and Feta Keto Biscuits are the perfect choice. The combination of spinach and tangy feta cheese adds a burst of flavor to every bite, while still being low-carb and gluten-free. These biscuits are great for a Saturday brunch or as a side dish to a salad or soup.

Ingredients:

• 2 cups almond flour
• 2 tsp baking powder
• ½ tsp salt
• ½ tsp onion powder
• 2 large eggs
• ½ cup shredded mozzarella cheese
• ¼ cup crumbled feta cheese
• 1 cup fresh spinach, chopped
• ¼ cup unsalted butter, melted
• 2 tbsp heavy cream

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, salt, and onion powder.
3. In a separate bowl, whisk together eggs, melted butter, and heavy cream.
4. Add the wet ingredients to the dry mixture, stirring until well combined.
5. Fold in the shredded mozzarella cheese, crumbled feta cheese, and chopped spinach.
6. Scoop the dough into 8-10 portions and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the biscuits are golden and firm.
8. Allow the biscuits to cool slightly before serving.

These Spinach and Feta Keto Biscuits offer a savory, Mediterranean-inspired flavor that pairs wonderfully with eggs, soups, or salads. The combination of feta and spinach adds depth and richness, while the almond flour keeps the biscuits light and fluffy. These biscuits make an excellent addition to any keto meal and are sure to become a new favorite.

Pumpkin Spice Keto Biscuits

For a seasonal treat that’s keto-friendly, try these Pumpkin Spice Keto Biscuits. Infused with warming spices like cinnamon, nutmeg, and cloves, and made with almond flour for a low-carb base, these biscuits are perfect for fall or any time you want a cozy, flavorful breakfast or snack. Serve them with butter or your favorite keto-friendly syrup for a delightful treat.

Ingredients:

• 2 cups almond flour
• 2 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• 2 large eggs
• ¼ cup unsweetened pumpkin puree
• ¼ cup unsalted butter, melted
• 1 tbsp maple-flavored syrup (sugar-free)
• 1 tbsp heavy cream

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, whisk together the eggs, pumpkin puree, melted butter, maple-flavored syrup, and heavy cream.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Shape the dough into 8-10 biscuits and place them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the tops are golden brown and the biscuits have set.
7. Let cool for a few minutes before serving.

These Pumpkin Spice Keto Biscuits are a cozy, fall-inspired treat that will bring comfort to your Saturday mornings. The combination of pumpkin and warming spices gives these biscuits a deliciously sweet and aromatic flavor, without any added sugar. They are perfect with a cup of coffee or tea and make for an excellent keto-friendly breakfast or snack.

Cheddar and Bacon Chaffle Biscuits

For a savory, cheesy, and crispy biscuit alternative, these Cheddar and Bacon Chaffle Biscuits are a must-try. Using the popular chaffle technique, these biscuits are made with a waffle maker to create a crispy exterior and a soft, cheesy interior. The addition of bacon takes the flavor to the next level, making these biscuits a satisfying and indulgent low-carb treat, perfect for breakfast or a snack.

Ingredients:

• 1 cup shredded cheddar cheese
• 2 large eggs
• ¼ cup almond flour
• 2 tbsp cooked bacon, crumbled
• ½ tsp baking powder
• ¼ tsp garlic powder
• ¼ tsp onion powder
• Salt and pepper to taste
• 1 tbsp unsalted butter, melted

Instructions:

1. Preheat your waffle maker to medium-high heat and grease it with a bit of cooking spray or melted butter.
2. In a bowl, whisk together eggs, melted butter, garlic powder, onion powder, and salt and pepper.
3. Stir in the almond flour, baking powder, and shredded cheddar cheese until the mixture is smooth and combined.
4. Gently fold in the crumbled bacon.
5. Pour the batter into the waffle maker and cook for 3-5 minutes, or until the chaffles are golden and crispy.
6. Once done, carefully remove them from the waffle maker and allow them to cool slightly before serving.

These Cheddar and Bacon Chaffle Biscuits combine the best of both worlds—crispy edges and a soft, cheesy interior with a burst of savory bacon. They’re perfect for those following a keto diet who miss the texture of traditional biscuits but want something even more indulgent. Serve them with avocado, eggs, or your favorite keto-friendly dip for a satisfying meal.

Blue Cheese and Walnut Keto Biscuits

For a bold, sophisticated flavor, these Blue Cheese and Walnut Keto Biscuits are a delicious option. The sharp tang of blue cheese pairs perfectly with the earthy, crunchy walnuts, creating a biscuit that’s both flavorful and low-carb. These biscuits make a great side dish for salads or grilled meats, or even a unique breakfast option to add variety to your weekend keto meals.

Ingredients:

• 2 cups almond flour
• 2 tsp baking powder
• ½ tsp salt
• 1 tsp garlic powder
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1/4 cup crumbled blue cheese
• 1/4 cup walnuts, chopped
• 2 tbsp heavy cream

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, salt, and garlic powder.
3. In another bowl, whisk together the eggs, melted butter, and heavy cream.
4. Add the wet ingredients to the dry ingredients and mix until the dough is well combined.
5. Gently fold in the crumbled blue cheese and chopped walnuts.
6. Scoop the dough into 8 portions and shape them into biscuits, placing them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the biscuits are golden brown.
8. Let the biscuits cool slightly before serving.

These Blue Cheese and Walnut Keto Biscuits bring an elegant twist to your usual biscuit recipes. The richness of the blue cheese complements the crunch of the walnuts, creating a biscuit with a unique and savory flavor profile. They’re perfect for pairing with meats, salads, or even enjoyed on their own as a flavorful snack.

Zucchini and Parmesan Keto Biscuits

If you’re looking for a fresh, veggie-packed option for your weekend keto meals, these Zucchini and Parmesan Keto Biscuits are an excellent choice. The zucchini adds moisture and a subtle flavor, while the Parmesan cheese brings a sharp, nutty taste to each bite. These biscuits are perfect for those looking to increase their vegetable intake while keeping their carb count low. Serve them alongside grilled chicken, soups, or a light salad for a satisfying meal.

Ingredients:

• 2 cups almond flour
• 1 medium zucchini, grated and excess moisture squeezed out
• 2 tsp baking powder
• 1 tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter, melted
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, baking powder, garlic powder, salt, and pepper.
3. In another bowl, whisk together the eggs, melted butter, and grated zucchini.
4. Stir the wet ingredients into the dry mixture until fully incorporated.
5. Add the grated Parmesan cheese and fresh parsley (if using), and mix until the dough comes together.
6. Scoop the dough into 8-10 portions and shape them into biscuits. Place them on the prepared baking sheet.
7. Bake for 15-18 minutes, or until the biscuits are golden and firm.
8. Let cool for a few minutes before serving.

These Zucchini and Parmesan Keto Biscuits are a flavorful, veggie-packed option that adds variety to your weekend keto meals. The zucchini keeps the biscuits moist, while the Parmesan provides a satisfying savory kick. They’re a great accompaniment to any protein-based meal or can be enjoyed on their own as a light snack.

Pumpkin Cheddar Keto Biscuits

These Pumpkin Cheddar Keto Biscuits are a perfect fall-inspired treat. The combination of creamy pumpkin puree and sharp cheddar cheese creates a savory-sweet flavor that is both comforting and low in carbs. These biscuits make a great side for soups, stews, or even as a snack with a dollop of butter. Ideal for Saturday brunch or a cozy dinner, these biscuits add a seasonal touch to your keto menu.

Ingredients:

• 2 cups almond flour
• 2 tsp baking powder
• ½ tsp salt
• ½ tsp onion powder
• 1 tsp garlic powder
• ½ cup pumpkin puree
• 1 cup shredded cheddar cheese
• 2 large eggs
• ¼ cup unsalted butter, melted
• 2 tbsp heavy cream

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, salt, onion powder, and garlic powder.
3. In another bowl, whisk together eggs, melted butter, pumpkin puree, and heavy cream until smooth.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Fold in the shredded cheddar cheese.
6. Shape the dough into 8-10 biscuits and place them on the baking sheet.
7. Bake for 15-18 minutes or until the biscuits are golden brown.
8. Allow to cool slightly before serving.

These Pumpkin Cheddar Keto Biscuits bring a delightful autumn-inspired twist to your keto meal plan. The creaminess of the pumpkin combined with the sharpness of the cheddar cheese makes for a rich, comforting biscuit that can be enjoyed with any savory dish or on its own with a cup of coffee. These biscuits will easily become a fall favorite.

Mushroom and Swiss Cheese Keto Biscuits

For a hearty and earthy biscuit that’s perfect for a savory breakfast or brunch, these Mushroom and Swiss Cheese Keto Biscuits are an excellent choice. The umami flavor of sautéed mushrooms pairs beautifully with the nutty, rich taste of Swiss cheese. These biscuits are perfect for those looking to enjoy a flavorful, low-carb, and satisfying side dish or snack.

Ingredients:

• 1 ¾ cups almond flour
• 2 tsp baking powder
• ½ tsp salt
• ½ tsp garlic powder
• 2 large eggs
• 1 cup Swiss cheese, shredded
• ½ cup mushrooms, finely chopped
• ¼ cup unsalted butter, melted
• 2 tbsp heavy cream

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a pan, sauté the chopped mushrooms in a little butter until soft and the moisture is evaporated. Set aside to cool.
3. In a large bowl, mix almond flour, baking powder, salt, and garlic powder.
4. In another bowl, whisk the eggs, melted butter, and heavy cream until smooth.
5. Combine the wet and dry ingredients, stirring until a dough forms.
6. Fold in the sautéed mushrooms and shredded Swiss cheese.
7. Scoop the dough into 8-10 portions and shape them into biscuits. Place them on the baking sheet.
8. Bake for 15-18 minutes, or until the biscuits are golden and firm.
9. Allow to cool slightly before serving.

These Mushroom and Swiss Cheese Keto Biscuits are a perfect savory addition to any keto meal. The rich Swiss cheese pairs wonderfully with the earthy mushrooms, creating a biscuit with depth of flavor that’s perfect for breakfast or as a side to any protein-rich dish. The added richness of butter and cream makes them indulgent without the carbs.

Roasted Garlic and Herb Keto Biscuits

For a biscuit that’s full of flavor but low in carbs, these Roasted Garlic and Herb Keto Biscuits are a fantastic option. The sweet, mellow flavor of roasted garlic combined with fresh herbs makes these biscuits irresistibly aromatic. These biscuits are perfect as a side dish for dinner, served alongside meats, or enjoyed on their own with a smear of butter.

Ingredients:

• 1 ¾ cups almond flour
• 2 tsp baking powder
• ½ tsp salt
• 1 tsp garlic powder
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1/4 cup heavy cream
• 1 tbsp roasted garlic, mashed

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, baking powder, salt, garlic powder, and fresh herbs.
3. In another bowl, whisk together eggs, melted butter, heavy cream, and mashed roasted garlic until smooth.
4. Add the wet ingredients to the dry mixture, stirring until a dough forms.
5. Shape the dough into 8-10 biscuits and place them on the prepared baking sheet.
6. Bake for 15-18 minutes, or until the biscuits are golden and firm.
7. Let the biscuits cool slightly before serving.

These Roasted Garlic and Herb Keto Biscuits are bursting with savory flavor from the roasted garlic and fresh herbs, making them the perfect accompaniment to a keto meal. Whether you’re serving them with steak, roasted vegetables, or simply enjoying them with a little butter, these biscuits will elevate any dish. Their aromatic fragrance and rich taste will make them a favorite in your keto repertoire.

Note: More recipes are coming soon!