35+ Easy and Delicious Saturday Keto Brownie Recipes to Satisfy

Looking for the perfect low-carb, keto-friendly dessert to enjoy this weekend?

Look no further than these 35+ Saturday keto brownie recipes that are both indulgent and guilt-free!

Whether you’re craving rich chocolate, tangy fruit, or nutty additions, there’s a keto brownie recipe for every taste and occasion.

These treats are a great way to indulge your sweet tooth without derailing your ketogenic lifestyle.

Plus, they’re easy to make, require minimal ingredients, and are the perfect dessert to enjoy with family and friends on a cozy Saturday.

In this blog post, we’ve compiled over 35 delicious keto brownie recipes that will make your weekends feel even more special.

From classic fudgy brownies to unique flavors like mocha, raspberry, and pecan, you’ll find a variety of mouth-watering options.

So grab your apron and get ready to whip up some delicious keto brownies that are sure to become a new favorite in your baking repertoire.

35+ Easy and Delicious Saturday Keto Brownie Recipes to Satisfy

With these 35+ Saturday keto brownie recipes, you can finally have your cake (or brownie) and eat it too — without compromising on your low-carb goals.

Whether you prefer classic chocolate, a fruity twist, or an added nutty crunch, these recipes are sure to satisfy your sweet cravings.

The best part? You don’t have to worry about sugar spikes or breaking your keto lifestyle.

So the next time you’re in the mood for a decadent treat, turn to one of these keto brownie recipes, and enjoy a delicious, guilt-free indulgence this Saturday.

Fudgy Almond Butter Keto Brownies

These fudgy almond butter brownies are a dream come true for keto enthusiasts. Packed with rich chocolate flavor, they’re made with almond butter, which not only adds a creamy texture but also healthy fats. Perfect for satisfying your sweet tooth while staying within your carb limits, this recipe is ideal for a Saturday indulgence.

Ingredients:

• 1 cup almond butter (unsweetened)
• 1/2 cup granulated erythritol or monk fruit sweetener
• 2 large eggs
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup sugar-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a mixing bowl, whisk together the almond butter, erythritol, eggs, cocoa powder, baking powder, vanilla extract, and salt until smooth and well combined.
3. Fold in the sugar-free chocolate chips.
4. Pour the batter into the prepared baking pan, spreading it evenly.
5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out slightly moist for a fudgy texture.
6. Allow the brownies to cool completely before slicing into squares.

These almond butter brownies are a testament to how satisfying keto desserts can be. They’re rich, fudgy, and indulgent, making them a fantastic treat for a relaxing Saturday. Enjoy them with a cup of keto-friendly coffee or tea for a truly blissful experience.

Coconut Flour Keto Chocolate Brownies

Coconut flour is a keto-friendly superstar, and in this recipe, it creates moist and decadent brownies with a hint of natural sweetness. These brownies are perfect for sharing with friends or family on a cozy Saturday, proving that keto baking can be both easy and delicious.

Ingredients:

• 1/4 cup coconut flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup melted butter or coconut oil
• 3 large eggs
• 1/2 cup erythritol or monk fruit sweetener
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
2. In a bowl, whisk together the melted butter, sweetener, eggs, and vanilla extract until smooth.
3. Gradually add the coconut flour, cocoa powder, salt, and baking powder to the wet ingredients, mixing until a smooth batter forms.
4. Pour the batter into the prepared pan and spread it evenly.
5. Bake for 18-22 minutes, checking for doneness with a toothpick (it should come out with a few moist crumbs).
6. Let the brownies cool before cutting into squares.

These coconut flour brownies prove that you don’t need traditional flour to make a decadent dessert. They’re light yet rich, with a deep chocolate flavor that’s sure to satisfy. Perfect for a laid-back Saturday, these brownies are a guilt-free indulgence you’ll want to make again and again.

Avocado Keto Chocolate Brownies

Avocado in brownies? Absolutely! This creamy fruit adds richness and healthy fats to these keto brownies, making them unbelievably moist and decadent. These are perfect for those Saturdays when you’re looking for something indulgent yet nutritious.

Ingredients:

• 1 ripe avocado, mashed
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1/2 cup erythritol or monk fruit sweetener
• 1/4 cup almond flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup sugar-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with parchment paper.
2. In a food processor or mixing bowl, blend the mashed avocado, eggs, sweetener, and cocoa powder until smooth.
3. Add the almond flour, salt, and baking soda, mixing until fully combined.
4. Stir in the sugar-free chocolate chips.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool completely before slicing.

These avocado brownies are a revelation in keto baking. With their rich, creamy texture and deep chocolate flavor, they’re a perfect Saturday indulgence. Plus, they’re packed with healthy fats, making them as nourishing as they are delicious. Pair them with your favorite keto-friendly drink and savor the weekend!

Cream Cheese Swirl Keto Brownies

These creamy and rich cream cheese swirl keto brownies offer a delightful twist on the classic chocolate brownie. With a tangy cream cheese swirl running through the fudgy, chocolate base, these brownies are a perfect balance of flavors and textures. They’re the ideal keto treat for a Saturday afternoon when you’re craving something special but want to keep it low-carb.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup butter, melted
• 2 large eggs
• 1/2 cup erythritol or monk fruit sweetener
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 4 oz cream cheese, softened
• 2 tablespoons powdered erythritol or monk fruit sweetener (for swirl)

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a mixing bowl, whisk together the melted butter, erythritol, eggs, vanilla extract, and salt. Add the almond flour, cocoa powder, and baking powder and mix until smooth.
3. In a separate bowl, beat together the softened cream cheese and powdered erythritol until smooth and creamy.
4. Pour half of the brownie batter into the prepared pan, spreading it evenly. Add spoonfuls of the cream cheese mixture on top, then swirl with a knife to create a marbled effect.
5. Pour the remaining brownie batter over the cream cheese swirl and gently smooth it out.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
7. Allow the brownies to cool completely before cutting into squares.

The combination of fudgy chocolate and tangy cream cheese creates a luxurious dessert experience. These cream cheese swirl keto brownies are perfect for a Saturday treat, offering a rich, indulgent texture without the carbs. They’ll leave you satisfied and craving more of that delightful creamy goodness!

Peanut Butter Keto Brownies

Peanut butter and chocolate make the ultimate flavor combination in these keto brownies. The rich, creamy peanut butter adds a perfect contrast to the deep chocolate base, creating a brownie that’s both comforting and satisfying. This recipe is great for anyone craving a decadent treat that fits within a keto diet.

Ingredients:

• 1/2 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup natural peanut butter (unsweetened)
• 1/2 cup erythritol or monk fruit sweetener
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter, peanut butter, erythritol, eggs, and vanilla extract until smooth.
3. Add the almond flour, cocoa powder, salt, and baking powder, mixing until fully incorporated.
4. Pour the batter into the prepared baking pan, spreading it evenly.
5. Bake for 18-22 minutes, or until a toothpick inserted comes out clean or with a few moist crumbs.
6. Allow the brownies to cool before cutting them into squares.

These peanut butter keto brownies are an irresistible treat that blends two classic flavors: chocolate and peanut butter. With a rich, moist texture, they’re perfect for a Saturday dessert or an afternoon snack. The peanut butter adds a satisfying richness while still keeping the carbs low, making them an excellent keto-friendly indulgence.

Zucchini Keto Brownies

Zucchini in brownies might sound unusual, but it’s a game-changer. This vegetable adds moisture and richness to keto brownies without compromising on flavor. The zucchini helps keep the brownies soft and tender, while the dark chocolate provides a deliciously deep flavor. A fantastic choice for those looking to sneak in some extra veggies without sacrificing taste.

Ingredients:

• 1 medium zucchini, grated
• 1/2 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup erythritol or monk fruit sweetener
• 2 large eggs
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup sugar-free chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.
2. Grate the zucchini, then place it in a clean dish towel and squeeze out the excess moisture.
3. In a bowl, whisk together the melted butter, eggs, sweetener, and vanilla extract.
4. Add the grated zucchini, almond flour, cocoa powder, salt, and baking powder to the wet ingredients, and stir until fully combined.
5. Fold in the sugar-free chocolate chips.
6. Pour the batter into the prepared pan and spread it out evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool before slicing into squares.

These zucchini keto brownies offer a soft, moist texture with the added benefit of hidden veggies. With their deep chocolate flavor and low carb count, they make the perfect guilt-free treat for any Saturday. They’re a great way to enjoy a sweet treat while still nourishing your body with fiber and nutrients.

Mocha Keto Brownies

For coffee lovers, these mocha keto brownies bring together the best of both worlds: the deep, rich flavor of chocolate combined with the bold taste of coffee. These brownies have a slight espresso kick that enhances the chocolate, making them perfect for a Saturday morning or afternoon pick-me-up. They’re easy to make and satisfy those chocolate cravings while keeping your carbs in check.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup brewed coffee (cooled)
• 1/2 cup erythritol or monk fruit sweetener
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup sugar-free chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a mixing bowl, whisk together the melted butter, eggs, brewed coffee, sweetener, and vanilla extract.
3. Add the almond flour, cocoa powder, baking powder, and salt, and stir until fully combined.
4. Fold in the sugar-free chocolate chips.
5. Pour the batter into the prepared pan, smoothing it out evenly.
6. Bake for 18-22 minutes, or until a toothpick inserted comes out with a few moist crumbs.
7. Allow the brownies to cool before slicing into squares.

These mocha keto brownies are the perfect treat for those who love the combination of chocolate and coffee. The brewed coffee gives them an extra depth of flavor, making them a fantastic choice for a Saturday morning or when you want a sweet dessert with a little extra energy boost. They’re rich, indulgent, and just the right balance of coffee and chocolate!

Chia Seed Keto Brownies

Chia seeds are a great source of fiber and healthy fats, making them an ideal addition to keto brownies. These chia seed keto brownies are not only packed with nutrients but also have a pleasant crunch and texture that adds depth to the traditional brownie. They are a great way to sneak in some extra nutrition while still enjoying a delicious, low-carb treat.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons chia seeds
• 1/2 cup erythritol or monk fruit sweetener
• 2 large eggs
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a mixing bowl, combine the almond flour, cocoa powder, chia seeds, erythritol, salt, and baking powder.
3. In a separate bowl, whisk together the eggs, melted butter, vanilla extract, and almond milk.
4. Pour the wet ingredients into the dry ingredients and stir until fully combined.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
7. Cool before slicing into squares.

These chia seed keto brownies are a nutritious and satisfying option for your weekend treat. The chia seeds not only provide texture but also boost the nutritional value, making these brownies a perfect balance of indulgence and health. They’re easy to make, rich in fiber, and a great way to enjoy your Saturday without derailing your keto goals.

Hazelnut Keto Brownies

If you’re a fan of Nutella or hazelnut-flavored treats, these keto brownies are the perfect recipe for you. With the earthy taste of hazelnuts combined with the rich chocolate base, these brownies are a decadent treat that feels luxurious without the carbs. They are ideal for a Saturday dessert, offering a nutty twist on the classic keto brownie.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup chopped hazelnuts
• 1/2 cup erythritol or monk fruit sweetener
• 2 large eggs
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup sugar-free chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine the almond flour, cocoa powder, sweetener, salt, and baking powder.
3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Fold in the chopped hazelnuts and sugar-free chocolate chips.
6. Pour the batter into the prepared pan and smooth it out evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
8. Allow the brownies to cool before slicing into squares.

These hazelnut keto brownies are a luxurious and indulgent dessert, perfect for any Saturday treat. The combination of chopped hazelnuts and sugar-free chocolate chips adds depth and texture, making each bite more satisfying. If you love the rich, nutty flavor of hazelnuts, this is the keto brownie recipe you’ve been waiting for!

Caramel Swirl Keto Brownies

These caramel swirl keto brownies are a delightful twist on traditional brownies. The rich, sugar-free caramel sauce swirled into the chocolate batter creates a decadent contrast of flavors. The caramel adds a sweet, buttery richness without the carbs, making these brownies a perfect Saturday indulgence for those on a keto diet.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup erythritol or monk fruit sweetener
• 2 large eggs
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup sugar-free caramel sauce (store-bought or homemade)
• 1/4 cup sugar-free chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter, erythritol, eggs, vanilla extract, and salt until smooth.
3. Add the almond flour, cocoa powder, and baking powder, mixing until combined.
4. Fold in the sugar-free chocolate chips.
5. Pour half of the brownie batter into the prepared pan, then swirl half of the sugar-free caramel sauce on top. Repeat with the remaining batter and caramel sauce, swirling it gently with a knife.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Let the brownies cool completely before cutting into squares.

These caramel swirl keto brownies are a decadent treat that combines the richness of chocolate with the sweetness of caramel, all while keeping carbs low. The swirl effect not only looks beautiful but also gives every bite an extra layer of flavor. These brownies are perfect for satisfying your sweet tooth without derailing your keto lifestyle. Enjoy them as an indulgent treat on a Saturday or share them with friends and family!

Raspberry Keto Brownies

Raspberries add a burst of tartness that perfectly complements the rich, dark chocolate base in these keto brownies. The combination of sweet and tart flavors makes these brownies a refreshing and indulgent dessert. With only a few simple ingredients, these brownies are a great choice for anyone who loves fruity desserts while keeping carbs low.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup erythritol or monk fruit sweetener
• 2 large eggs
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup fresh raspberries
• 1/4 cup sugar-free chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter, erythritol, eggs, vanilla extract, and salt until smooth.
3. Add the almond flour, cocoa powder, and baking powder, mixing until fully combined.
4. Gently fold in the raspberries and sugar-free chocolate chips.
5. Pour the batter into the prepared pan and smooth it out evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
7. Allow the brownies to cool before slicing into squares.

These raspberry keto brownies are a burst of flavor in every bite. The tartness of the raspberries contrasts beautifully with the richness of the chocolate, creating a perfect balance of flavors. They’re the ideal Saturday treat for those who want something fruity and chocolatey without the guilt. The fresh raspberries not only add flavor but also give these brownies a refreshing twist.

Cinnamon Roll Keto Brownies

If you love cinnamon rolls and brownies, this recipe combines the best of both worlds. The subtle cinnamon flavor running through the chocolatey brownie base makes these treats irresistibly delicious. Topped with a sweet cinnamon glaze, these keto brownies are perfect for a Saturday breakfast or a cozy afternoon snack.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup erythritol or monk fruit sweetener
• 2 large eggs
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 tablespoon heavy cream (for glaze)
• 1 tablespoon erythritol or monk fruit sweetener (for glaze)

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter, erythritol, eggs, vanilla extract, and salt until smooth.
3. Add the almond flour, cocoa powder, baking powder, and cinnamon, mixing until fully combined.
4. Pour the batter into the prepared pan and smooth it out evenly.
5. Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
6. While the brownies are baking, prepare the cinnamon glaze by whisking together the heavy cream and erythritol in a small bowl until smooth.
7. Once the brownies are done, allow them to cool slightly before drizzling the glaze on top.
8. Slice into squares and enjoy!

These cinnamon roll keto brownies are a unique and delicious treat, combining the flavors of a cinnamon roll with the rich texture of a brownie. The cinnamon glaze adds a sweet finishing touch, making each bite comforting and satisfying. Perfect for a Saturday treat or even a breakfast indulgence, these brownies are a great way to enjoy a beloved flavor combination while staying keto-friendly.

Pecan Keto Brownies

If you love the crunchy, nutty flavor of pecans, these keto brownies are for you! The addition of chopped pecans gives the brownies a satisfying crunch and a rich, buttery flavor that complements the deep chocolate base. This recipe is perfect for those who want a hearty, indulgent treat on a Saturday, combining the richness of chocolate with the earthiness of nuts.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup erythritol or monk fruit sweetener
• 2 large eggs
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup chopped pecans
• 1/4 cup sugar-free chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter, erythritol, eggs, vanilla extract, and salt.
3. Add the almond flour, cocoa powder, and baking powder, stirring until combined.
4. Gently fold in the chopped pecans and sugar-free chocolate chips.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
7. Allow the brownies to cool before slicing into squares.

These pecan keto brownies offer a delightful crunch and nutty richness that perfectly complements the fudgy chocolate base. The added pecans provide an extra layer of flavor, making them a satisfying dessert for any occasion. Whether you’re enjoying a cozy Saturday or sharing them with friends, these brownies are sure to become a favorite treat.

Lemon Keto Brownies

Lemon and chocolate may not be a traditional pairing, but in these keto brownies, the combination is nothing short of amazing. The zesty, refreshing flavor of lemon pairs beautifully with the rich, chocolatey base, creating a bright and indulgent dessert. These lemon keto brownies are perfect for anyone looking to switch up their usual brownie recipe with a citrus twist.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup erythritol or monk fruit sweetener
• 2 large eggs
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1/4 cup sugar-free white chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter, erythritol, eggs, vanilla extract, lemon zest, and lemon juice.
3. Add the almond flour, cocoa powder, salt, and baking powder, and mix until combined.
4. Fold in the optional white chocolate chips for an extra touch of sweetness.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
7. Let the brownies cool completely before cutting into squares.

The bright, citrusy lemon flavor makes these keto brownies stand out from the typical chocolate treat. The refreshing zest of lemon enhances the rich chocolate, creating a delightful contrast that will surprise and satisfy your taste buds. These brownies are a fun and refreshing Saturday dessert that’s perfect for anyone who enjoys a twist on traditional flavors.

Black Forest Keto Brownies

Inspired by the classic Black Forest cake, these keto brownies feature the perfect blend of rich chocolate, tart cherries, and a touch of whipped cream. With sugar-free cherries and a low-carb base, these brownies offer a decadent yet guilt-free dessert. They’re an excellent choice for a Saturday treat or when you want to impress guests with a unique keto-friendly dessert.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup erythritol or monk fruit sweetener
• 2 large eggs
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup sugar-free cherries, drained and chopped
• 1/4 cup sugar-free chocolate chips
• Whipped cream (optional, for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter, erythritol, eggs, vanilla extract, and salt.
3. Add the almond flour, cocoa powder, and baking powder, mixing until fully combined.
4. Gently fold in the chopped cherries and sugar-free chocolate chips.
5. Pour the batter into the prepared pan, smoothing it out evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted comes out clean or with a few moist crumbs.
7. Let the brownies cool completely before slicing into squares.
8. Top with whipped cream if desired.

These Black Forest keto brownies are an indulgent treat that combines the classic flavors of chocolate and cherries in a low-carb, keto-friendly way. The added whipped cream gives them a luxurious finish, making them perfect for a special Saturday dessert. If you’re a fan of the Black Forest cake, these brownies will satisfy your cravings without compromising your keto lifestyle!

Note: More recipes are coming soon!