30+ Savory and Tasty Saturday Keto Cabbage Recipes for Every Meal

If you’re following a keto lifestyle, you know how important it is to enjoy meals that are both satisfying and low in carbs.

Cabbage is an incredible ingredient to keep in your keto pantry. It’s low in carbohydrates, high in fiber, and versatile enough to use in a variety of dishes.

Whether you’re looking for a light salad, a hearty stir-fry, or a savory casserole, cabbage can be transformed into something delicious for any meal of the day.

This collection of over 30 Saturday keto cabbage recipes will help you turn this humble vegetable into mouthwatering dishes that are full of flavor, healthy fats, and protein.

From crispy fritters to rich stir-fries, these recipes will ensure you stay on track with your keto goals while enjoying a variety of satisfying meals.

So, if you’re ready to elevate your cabbage game and add some keto-friendly recipes to your weekend repertoire, keep reading!

30+ Savory and Tasty Saturday Keto Cabbage Recipes for Every Meal

Cabbage is truly a keto dieter’s best friend, offering endless possibilities for creating low-carb meals that are both nutritious and delicious.

From breakfast to dinner, and even snacks in between, these 30+ Saturday keto cabbage recipes provide something for every taste.

With a little creativity and some simple ingredients, you can turn cabbage into the star of your keto meals, making your Saturdays even more enjoyable.

So, next time you’re in need of a fresh, low-carb meal idea, look no further than these fantastic cabbage recipes to spice up your weekend!

Spicy Keto Cabbage Stir-Fry

This Spicy Keto Cabbage Stir-Fry is a quick, flavorful dish that’s perfect for a busy Saturday lunch or dinner. Loaded with crunchy cabbage, tender proteins, and bold spices, this low-carb recipe is both satisfying and nutrient-packed. The dish can be customized with your favorite proteins, such as chicken, shrimp, or tofu, making it an excellent addition to your keto rotation.

Ingredients:

• 4 cups green cabbage, thinly sliced
• 1 cup shredded carrots (optional for a slightly higher carb count)
• 1 lb ground chicken or pork
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 tbsp coconut oil
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp chili paste (adjust to taste)
• 1 tsp sesame oil
• 1 tsp red pepper flakes (optional)
• 2 green onions, chopped
• Sesame seeds for garnish

Instructions:

1. Heat coconut oil in a large skillet or wok over medium-high heat.
2. Add ground chicken or pork and cook until browned. Remove and set aside.
3. In the same skillet, add garlic and ginger. Sauté for 1 minute until fragrant.
4. Toss in the cabbage (and carrots, if using) and stir-fry for 3-5 minutes until slightly softened.
5. Return the cooked meat to the skillet. Add soy sauce, chili paste, sesame oil, and red pepper flakes. Stir well to coat.
6. Cook for another 2-3 minutes until everything is well combined.
7. Garnish with chopped green onions and sesame seeds. Serve hot.

This Spicy Keto Cabbage Stir-Fry is a lifesaver when you’re craving something quick, healthy, and delicious. Its versatile nature allows you to tweak the recipe to suit your taste and dietary needs. Pair it with a side of cauliflower rice for a complete keto-friendly meal.

Creamy Keto Cabbage Casserole

Perfect for a cozy Saturday evening, this Creamy Keto Cabbage Casserole is comfort food at its best. The rich, cheesy sauce pairs beautifully with tender cabbage, creating a dish that feels indulgent while staying low-carb. It’s a one-pan recipe that’s easy to prepare and ideal for leftovers.

Ingredients:

• 1 medium head of green cabbage, chopped
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup grated mozzarella cheese
• 2 tbsp cream cheese
• 1 tbsp Dijon mustard
• 1 tbsp butter
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. Bring a large pot of salted water to a boil. Blanch the cabbage for 5 minutes, then drain well.
3. In a large saucepan, melt the butter over medium heat. Add heavy cream, cream cheese, Dijon mustard, garlic powder, and onion powder. Stir until the cream cheese is fully melted and the sauce is smooth.
4. Remove from heat and stir in ¾ cup of cheddar cheese. Mix until melted.
5. Combine the cabbage with the cheese sauce in the casserole dish. Sprinkle mozzarella and the remaining cheddar cheese on top.
6. Bake for 20-25 minutes, or until the top is golden and bubbly.
7. Let it rest for 5 minutes before serving. Garnish with fresh parsley.

The Creamy Keto Cabbage Casserole is a hearty, satisfying dish that will quickly become a family favorite. Its rich flavors and creamy texture make it a standout choice for Saturday night comfort food. Pair it with a crisp green salad for a balanced meal.

Keto Cabbage Noodles with Garlic Butter Shrimp

Craving pasta but staying low-carb? These Keto Cabbage Noodles with Garlic Butter Shrimp are the perfect alternative. This recipe transforms simple cabbage into silky “noodles” that pair wonderfully with succulent shrimp and a rich garlic butter sauce. It’s an elegant dish that’s surprisingly easy to whip up, making your Saturday dinner feel extra special.

Ingredients:

• 4 cups green cabbage, thinly sliced into “noodles”
• 1 lb shrimp, peeled and deveined
• 3 tbsp butter
• 3 cloves garlic, minced
• 1 tbsp olive oil
• ½ tsp smoked paprika
• ½ tsp chili flakes (optional)
• Juice of ½ lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add shrimp, smoked paprika, salt, and chili flakes. Cook for 2-3 minutes per side until shrimp are pink and opaque. Remove and set aside.
2. In the same skillet, add butter and garlic. Sauté for 1 minute until fragrant.
3. Add cabbage to the skillet and stir to coat in the garlic butter. Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
4. Return the shrimp to the skillet. Add lemon juice and toss everything together. Adjust seasoning with salt and pepper.
5. Serve immediately, garnished with fresh parsley.

These Keto Cabbage Noodles with Garlic Butter Shrimp are a delightful low-carb alternative to traditional pasta dishes. The flavors are bold, and the preparation is simple, making this recipe a perfect choice for a Saturday dinner that feels indulgent yet aligns with your keto goals. Enjoy with a glass of dry white wine for an extra touch of elegance.

Keto Cabbage and Sausage Skillet

This Keto Cabbage and Sausage Skillet is a one-pan wonder that’s packed with savory flavors and hearty ingredients. The combination of crispy cabbage and smoky sausage makes for a filling, satisfying meal, ideal for a quick Saturday dinner. With minimal prep and a short cooking time, this recipe is perfect for those who crave comfort food without the carbs.

Ingredients:

• 1 lb smoked sausage, sliced into rounds
• 4 cups green cabbage, chopped
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp paprika
• ½ tsp thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the sausage slices and cook until browned and crispy, about 5-7 minutes. Remove and set aside.
2. In the same skillet, add onions and garlic, sautéing for 2-3 minutes until softened.
3. Add cabbage to the skillet and stir to combine. Sprinkle with paprika, thyme, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender and slightly crispy at the edges.
4. Return the sausage to the skillet, add apple cider vinegar, and toss everything together. Cook for an additional 2-3 minutes to heat through.
5. Serve garnished with fresh parsley.

The Keto Cabbage and Sausage Skillet is a one-pan meal that’s not only easy to make but also full of flavor. The smoky sausage and tender cabbage create a deliciously comforting dish that’s perfect for a low-carb, keto-friendly dinner. It’s filling, satisfying, and great for leftovers the next day.

Keto Cabbage and Bacon Soup

This Keto Cabbage and Bacon Soup is a hearty and flavorful option for those chilly Saturday nights. Rich in bacon flavor and packed with tender cabbage, this soup is both comforting and low-carb. The smoky depth of the bacon combines perfectly with the savory broth, making it a filling meal that feels indulgent without the carbs.

Ingredients:

• 6 slices bacon, chopped
• 1 medium head of cabbage, chopped
• 4 cups chicken broth (low-sodium)
• 1 cup heavy cream
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp thyme
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove bacon and set aside, leaving some bacon drippings in the pot.
2. Add the onion and garlic to the pot and sauté for 2-3 minutes until softened.
3. Add chopped cabbage, smoked paprika, thyme, salt, and pepper. Stir to combine.
4. Pour in chicken broth and bring to a boil. Reduce heat to simmer and cook for 15-20 minutes until the cabbage is tender.
5. Stir in heavy cream and return the bacon to the pot. Cook for an additional 5 minutes to heat through.
6. Serve hot, garnished with fresh chives.

This Keto Cabbage and Bacon Soup is a warm and comforting dish, perfect for a cozy Saturday evening. The rich bacon flavor adds a satisfying depth to the broth, and the cabbage provides the perfect low-carb texture. It’s easy to make, filling, and an excellent choice for anyone on a keto diet looking for a tasty soup option.

Keto Cabbage Rolls with Ground Beef

These Keto Cabbage Rolls with Ground Beef are a deliciously low-carb alternative to the traditional stuffed cabbage rolls. Packed with seasoned ground beef and wrapped in tender cabbage leaves, this dish is perfect for a Saturday dinner or meal prep. Baked in a rich tomato sauce, these rolls are both filling and satisfying while staying within your keto goals.

Ingredients:

• 1 medium head of cabbage
• 1 lb ground beef (80/20)
• 1 egg
• 1 cup shredded mozzarella cheese
• 2 tbsp almond flour
• 2 tbsp Italian seasoning
• 1 cup sugar-free marinara sauce
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Carefully remove the cabbage leaves, blanching them in boiling water for 2-3 minutes until softened. Remove and set aside.
3. In a large bowl, combine ground beef, egg, mozzarella cheese, almond flour, Italian seasoning, salt, and pepper. Mix well to form the filling.
4. Place about 2-3 tbsp of the beef mixture into each cabbage leaf and roll tightly, folding in the sides as you go.
5. In a large baking dish, spread a small amount of marinara sauce on the bottom. Place the cabbage rolls seam-side down in the dish and top with the remaining marinara sauce.
6. Cover with foil and bake for 30 minutes.
7. Remove the foil, and bake for an additional 10-15 minutes until the sauce is bubbly and the rolls are cooked through.
8. Serve hot, garnished with fresh herbs or additional cheese if desired.

These Keto Cabbage Rolls with Ground Beef are a wonderful low-carb alternative to traditional stuffed cabbage rolls. With a flavorful beef filling and a rich tomato sauce, this dish offers a hearty and satisfying meal perfect for a Saturday night. It’s a great option for family gatherings or meal prep, as the rolls can be made ahead and reheated easily.

Keto Cabbage Salad with Avocado and Bacon

This Keto Cabbage Salad with Avocado and Bacon is a light yet satisfying dish, perfect for a fresh and crunchy Saturday lunch. The creamy avocado, crispy bacon, and tangy dressing complement the cabbage beautifully. It’s a simple, flavorful salad that’s full of healthy fats, fiber, and protein, making it a perfect choice for anyone on a keto diet.

Ingredients:

• 4 cups green cabbage, thinly shredded
• 1 avocado, diced
• 6 slices bacon, cooked and crumbled
• ½ cup shredded cheddar cheese
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large bowl, combine shredded cabbage, diced avocado, crumbled bacon, and shredded cheddar cheese.
2. In a separate small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Garnish with fresh parsley and serve immediately.

This Keto Cabbage Salad with Avocado and Bacon is a light yet hearty option that combines creamy, crunchy, and savory flavors in one bowl. It’s a quick and easy recipe that’s perfect for a Saturday afternoon. The combination of healthy fats from the avocado and bacon makes it a satisfying meal or side dish, while the tangy dressing ties it all together.

Keto Cabbage and Chicken Stir-Fry

This Keto Cabbage and Chicken Stir-Fry is a vibrant, flavorful meal that’s quick and easy to prepare. Packed with lean chicken, crispy cabbage, and colorful vegetables, this stir-fry is a low-carb and high-protein meal perfect for a Saturday dinner. The combination of soy sauce, sesame oil, and garlic creates a savory sauce that brings the dish together beautifully.

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 4 cups green cabbage, shredded
• 1 red bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp sesame oil
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• 1 tsp ginger, minced
• 1 tbsp sesame seeds
• Green onions for garnish

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
2. In the same skillet, add onion, bell pepper, and garlic. Sauté for 2-3 minutes until softened.
3. Add shredded cabbage to the skillet and stir-fry for another 5-7 minutes, until cabbage is tender but still crisp.
4. Return the cooked chicken to the skillet, along with soy sauce, rice vinegar, and ginger. Stir to combine and cook for an additional 2 minutes.
5. Garnish with sesame seeds and green onions before serving.

This Keto Cabbage and Chicken Stir-Fry is a quick and healthy weeknight dinner that’s both satisfying and full of flavor. The sesame oil and soy sauce give it an Asian-inspired taste, while the tender chicken and crisp cabbage provide a perfect balance of protein and fiber. It’s a low-carb, one-pan dish that’s ideal for busy Saturdays.

Keto Cabbage and Beef Skillet

This Keto Cabbage and Beef Skillet is a savory, hearty dish that combines ground beef, cabbage, and spices in a single pan. It’s a great meal for a Saturday night when you want something filling but still keto-friendly. The ground beef is perfectly complemented by the cabbage, creating a balanced meal that’s both flavorful and satisfying.

Ingredients:

• 1 lb ground beef (85/15)
• 4 cups green cabbage, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp tomato paste
• 1 tsp smoked paprika
• ½ tsp cumin
• 1 tsp oregano
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese (optional)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks, about 6-8 minutes. Drain any excess fat.
2. Add diced onion and minced garlic to the skillet and sauté for 2-3 minutes, until softened.
3. Stir in tomato paste, smoked paprika, cumin, oregano, salt, and pepper. Mix well to coat the beef and onions in the spices.
4. Add chopped cabbage to the skillet and stir to combine. Cover the skillet and cook for 5-7 minutes, stirring occasionally, until the cabbage is tender.
5. If using, sprinkle shredded mozzarella cheese over the top and let it melt for 2-3 minutes before serving.
6. Serve hot, garnished with fresh herbs if desired.

The Keto Cabbage and Beef Skillet is a delicious and filling dish that combines savory ground beef with tender cabbage in one easy-to-make skillet. The spices add depth and warmth, making it a perfect meal for a cozy Saturday night. If you’re craving comfort food that’s still low-carb, this recipe is the ideal choice, offering both flavor and satisfaction.

Keto Cabbage Fritters with Sour Cream Dip

These Keto Cabbage Fritters are a crispy, golden snack or side dish that’s perfect for a Saturday gathering or a quick meal. The cabbage is shredded and combined with almond flour to create low-carb, crunchy fritters. Paired with a creamy sour cream dip, these fritters offer the ideal balance of texture and flavor, making them a great choice for anyone following a keto diet.

Ingredients:

• 4 cups green cabbage, shredded
• 2 large eggs
• ¼ cup almond flour
• ½ cup shredded Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 tbsp olive oil (for frying)
• ½ cup sour cream (for dip)
• 1 tbsp fresh dill, chopped (optional for dip)
• Lemon juice for garnish

Instructions:

1. Place the shredded cabbage in a clean kitchen towel and squeeze out any excess moisture.
2. In a large bowl, combine the cabbage, eggs, almond flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
3. Heat olive oil in a skillet over medium heat. Spoon about 2 tablespoons of the cabbage mixture into the skillet, pressing it down gently to form small patties.
4. Cook for 3-4 minutes on each side, or until golden brown and crispy. Repeat with the remaining mixture.
5. In a small bowl, mix sour cream with fresh dill and a squeeze of lemon juice.
6. Serve the fritters warm with the sour cream dip on the side.

These Keto Cabbage Fritters with Sour Cream Dip are a delightful, crunchy treat that makes for a great appetizer or snack. The crispy texture of the fritters pairs perfectly with the creamy dip, making them a delicious low-carb option. They are easy to make, customizable, and perfect for sharing during a Saturday meal with family or friends.

Keto Cabbage and Pork Belly Stir-Fry

The Keto Cabbage and Pork Belly Stir-Fry is an indulgent yet keto-friendly dish, combining the crispy, fatty goodness of pork belly with tender cabbage. The pork belly provides rich flavor and texture, while the cabbage adds a fresh, crunchy contrast. This quick stir-fry makes for a hearty, satisfying meal perfect for a Saturday dinner, packed with healthy fats and low in carbs.

Ingredients:

• 1 lb pork belly, cut into small cubes
• 4 cups green cabbage, thinly shredded
• 2 tbsp coconut oil
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp red pepper flakes (optional)
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. Heat coconut oil in a large skillet over medium-high heat. Add the pork belly cubes and cook for 5-7 minutes, until browned and crispy. Remove pork belly and set aside.
2. In the same skillet, add garlic and ginger. Sauté for 1-2 minutes, until fragrant.
3. Add the shredded cabbage to the skillet and stir-fry for 5-7 minutes, until the cabbage is tender but still crisp.
4. Return the cooked pork belly to the skillet. Add soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Stir well to combine.
5. Cook for an additional 2-3 minutes to heat everything through.
6. Garnish with green onions and sesame seeds before serving.

The Keto Cabbage and Pork Belly Stir-Fry is a rich and satisfying dish, full of bold flavors and textures. The crispy pork belly pairs perfectly with the crunchy cabbage, making it a delicious low-carb dinner option for a Saturday night. It’s easy to prepare, and the flavors are deeply savory, ensuring that it will quickly become a favorite in your keto meal repertoire.

Keto Cabbage and Mushroom Sauté

This Keto Cabbage and Mushroom Sauté is a simple yet flavorful dish that’s great for a light but satisfying Saturday meal. The earthy mushrooms and crispy cabbage are sautéed in butter, creating a savory combination that’s perfect on its own or as a side dish. It’s a perfect low-carb recipe for anyone who loves the rich umami flavor of mushrooms paired with the crunch of cabbage.

Ingredients:

• 4 cups green cabbage, shredded
• 2 cups mushrooms, sliced (button or cremini)
• 3 tbsp butter
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• 1 tbsp lemon juice
• Fresh parsley for garnish

Instructions:

1. Heat butter and olive oil in a large skillet over medium heat. Add the mushrooms and sauté for 5-7 minutes, until they release their moisture and begin to brown.
2. Add the garlic and fresh thyme, sautéing for another 1-2 minutes until fragrant.
3. Add the shredded cabbage to the skillet and stir to combine. Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
4. Season with salt, pepper, and lemon juice to taste.
5. Garnish with fresh parsley before serving.

The Keto Cabbage and Mushroom Sauté is a quick, flavorful dish that’s low in carbs but packed with savory goodness. The combination of earthy mushrooms and crunchy cabbage sautéed in butter creates a comforting and satisfying meal. Whether served on its own or as a side dish to a main course, this recipe is a versatile and easy option for your Saturday keto meals.

Keto Cabbage and Shrimp Stir-Fry

This Keto Cabbage and Shrimp Stir-Fry is a delicious, low-carb dish that’s light, healthy, and bursting with flavor. The shrimp adds a touch of sweetness and protein, while the cabbage provides a satisfying crunch. Stir-fried with aromatic garlic, ginger, and a savory sauce, this dish is perfect for a quick Saturday night dinner. It’s low in carbs but rich in flavor, making it a great keto-friendly option.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 cups green cabbage, shredded
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp red pepper flakes (optional for spice)
• 2 green onions, chopped
• Sesame seeds for garnish

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until they turn pink and opaque. Remove shrimp from the skillet and set aside.
2. In the same skillet, add garlic and ginger, and sauté for 1-2 minutes until fragrant.
3. Add the shredded cabbage and stir-fry for 5-7 minutes until the cabbage is tender but still slightly crisp.
4. Stir in soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using).
5. Return the cooked shrimp to the skillet and toss everything together until heated through, about 2 minutes.
6. Garnish with chopped green onions and sesame seeds before serving.

This Keto Cabbage and Shrimp Stir-Fry is a light, flavorful dish that’s quick to make and perfect for a healthy Saturday night dinner. The shrimp provides a lean protein source, while the cabbage adds texture and crunch. The savory sauce with sesame oil and ginger gives the dish a deliciously aromatic finish. It’s the perfect keto-friendly meal for anyone looking for a satisfying, low-carb option.

Keto Cabbage and Egg Breakfast Skillet

Start your Saturday with this Keto Cabbage and Egg Breakfast Skillet, a savory, protein-packed breakfast that’s both satisfying and low in carbs. The cabbage is sautéed until tender, and then eggs are scrambled into the mix for a filling breakfast that’s full of flavor and healthy fats. It’s a great way to begin the day with a hearty, keto-friendly meal that keeps you full for hours.

Ingredients:

• 4 large eggs
• 4 cups green cabbage, shredded
• 2 tbsp butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• ½ tsp paprika
• Salt and pepper to taste
• 2 tbsp heavy cream
• Fresh parsley for garnish

Instructions:

1. Heat butter in a large skillet over medium heat. Add diced onion and garlic, and sauté for 2-3 minutes until softened.
2. Add shredded cabbage to the skillet, season with paprika, salt, and pepper, and cook for 5-7 minutes until the cabbage is tender and slightly crispy at the edges.
3. In a separate bowl, whisk the eggs and heavy cream together.
4. Push the cabbage mixture to one side of the skillet and pour the egg mixture into the other side. Scramble the eggs until cooked through, then stir them into the cabbage mixture.
5. Cook everything together for another 1-2 minutes to combine the flavors.
6. Garnish with fresh parsley before serving.

The Keto Cabbage and Egg Breakfast Skillet is a hearty and satisfying way to start your day. The tender cabbage pairs perfectly with the creamy scrambled eggs, making for a filling breakfast that is both nutritious and keto-friendly. It’s a simple, quick dish that requires minimal prep but delivers a satisfying, flavorful meal perfect for a Saturday morning.

Keto Cabbage and Beef Meatballs

These Keto Cabbage and Beef Meatballs are a unique twist on traditional meatballs, combining ground beef with cabbage for added texture and flavor. The cabbage keeps the meatballs moist and tender while adding a subtle crunch. Paired with a sugar-free marinara sauce or served on their own, these meatballs make a fantastic low-carb dinner or appetizer for a Saturday gathering.

Ingredients:

• 1 lb ground beef (80/20)
• 2 cups green cabbage, finely shredded
• 1 large egg
• ½ cup almond flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup sugar-free marinara sauce (optional)
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground beef, shredded cabbage, egg, almond flour, garlic powder, onion powder, oregano, salt, and pepper. Mix until well combined.
3. Roll the mixture into 12-16 meatballs and place them on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
5. If using marinara sauce, heat it in a small saucepan and pour over the cooked meatballs before serving.
6. Garnish with fresh basil and serve hot.

These Keto Cabbage and Beef Meatballs are a delicious and creative way to incorporate cabbage into your meals. The cabbage adds moisture and a slight crunch to the meatballs, making them tender and flavorful. They’re perfect for a keto-friendly dinner or as a party appetizer, and the sugar-free marinara sauce enhances the flavor. Easy to make and great for meal prep, these meatballs will be a hit on your Saturday dinner table.

Note: More recipes are coming soon!