35+ Hearty and Healthy Saturday Keto Candy Recipes to Enjoy

If you’re following a keto lifestyle, you know that satisfying your sweet tooth can be a bit of a challenge.

Traditional candies are packed with sugar and carbs, making them a no-go for those on a low-carb or ketogenic diet.

But what if you could enjoy sweet, indulgent treats without compromising your health goals?

That’s where these 35+ Saturday keto candy recipes come in!

From rich chocolate to fruity delights, these keto-friendly candies are perfect for satisfying your cravings on a Saturday afternoon or any day of the week.

Whether you’re looking for a quick snack, a special treat for a gathering, or a way to add more fat into your diet, these recipes offer delicious alternatives to sugar-laden candies.

Best of all, they’re low in carbs and made with wholesome ingredients that align with your ketogenic lifestyle.

In this article, we’ve gathered a variety of keto candy recipes—ranging from creamy fat bombs to crunchy nut clusters—that will help you stay on track without missing out on flavor.

You’ll find treats that are simple to make, versatile, and guaranteed to delight.

So, grab your apron and get ready to indulge in these deliciously keto-friendly candy recipes!

35+ Hearty and Healthy Saturday Keto Candy Recipes to Enjoy

Indulging in candy while staying on a keto diet doesn’t have to be a challenge anymore.

With these 35+ Saturday keto candy recipes, you’ll never have to feel deprived again. Whether you’re craving chocolate, coconut, or fruity treats, there’s something for everyone in this collection.

These low-carb, high-fat recipes allow you to enjoy the sweet side of life without breaking your diet.

Perfect for your weekend relaxation or as a quick energy boost, these keto candies will make your Saturday (or any day) a little sweeter and a lot more enjoyable.

So, what are you waiting for?

Start creating your favorite keto candy today and discover how easy it is to stick to your ketogenic goals while still enjoying life’s little sweet pleasures!

Keto Chocolate Almond Bark

Keto Chocolate Almond Bark is a decadent and satisfying treat that combines the richness of dark chocolate with the crunch of almonds. This recipe is perfect for those who love a sweet, nutty flavor without compromising their low-carb lifestyle. It’s incredibly easy to prepare and can be stored for weeks, making it a great go-to snack for a quick energy boost on a Saturday.

Ingredients:

• 200g (7 oz) sugar-free dark chocolate (85% or higher)
• 1/2 cup roasted almonds (chopped)
• 1/4 cup unsweetened shredded coconut (optional)
• 1/4 tsp sea salt
• 1/2 tsp vanilla extract

Instructions:

1. Melt the sugar-free dark chocolate in a microwave-safe bowl in 30-second increments, stirring after each interval until fully melted.
2. Stir in the vanilla extract and half of the chopped almonds.
3. Line a baking sheet with parchment paper and pour the melted chocolate mixture onto it, spreading it evenly to about 1/4 inch thickness.
4. Sprinkle the remaining almonds, shredded coconut (if using), and sea salt over the chocolate.
5. Let the bark set in the refrigerator for at least 30 minutes, or until completely hardened.
6. Break the chocolate into pieces and store in an airtight container in the fridge.

This Keto Chocolate Almond Bark is the perfect treat to indulge in guilt-free. Whether you’re hosting a weekend gathering or simply craving something sweet, this recipe is a crowd-pleaser that stays true to your keto goals. Enjoy the crunch and richness of this delightful candy any time you want!

Sugar-Free Peanut Butter Cups

Craving Reese’s but want to stay keto? These Sugar-Free Peanut Butter Cups are your dream come true. With just a few simple ingredients, you can create a creamy, nutty, chocolate-covered treat that’s perfect for your Saturday relaxation or as a gift for friends.

Ingredients:

• 1/2 cup natural peanut butter (unsweetened, no added sugar)
• 2 tbsp coconut oil
• 1 tsp vanilla extract
• 1/4 cup powdered erythritol
• 200g (7 oz) sugar-free dark chocolate

Instructions:

1. In a small bowl, mix peanut butter, coconut oil, vanilla extract, and powdered erythritol until smooth. Set aside.
2. Melt the sugar-free dark chocolate in a microwave-safe bowl, stirring every 30 seconds until fully melted.
3. Line a mini muffin tin with paper liners. Add a thin layer of melted chocolate to each liner and freeze for 5 minutes to set.
4. Add a spoonful of the peanut butter mixture on top of the chocolate layer.
5. Cover the peanut butter with another layer of melted chocolate and freeze for another 15 minutes.
6. Remove the cups from the liners and store them in the refrigerator.

These Sugar-Free Peanut Butter Cups are not only simple to make but also incredibly satisfying. They’re creamy, sweet, and have just the right touch of saltiness. Perfect for a keto-friendly weekend treat that feels indulgent!

Keto Coconut Fat Bombs

These Keto Coconut Fat Bombs are a creamy, tropical-flavored candy that satisfies your sweet tooth while boosting your healthy fat intake. With the perfect balance of coconut and vanilla, they make an ideal snack to power through your Saturday errands or chill time.

Ingredients:

• 1 cup unsweetened coconut flakes
• 1/2 cup coconut oil (melted)
• 1/4 cup almond flour
• 1/4 cup powdered erythritol
• 1/2 tsp vanilla extract

Instructions:

1. Blend the coconut flakes, melted coconut oil, almond flour, powdered erythritol, and vanilla extract in a food processor until well combined.
2. Scoop small portions of the mixture and roll them into bite-sized balls.
3. Place the balls on a tray lined with parchment paper.
4. Refrigerate for at least 1 hour to firm up.
5. Store in an airtight container in the fridge for up to two weeks.

These Keto Coconut Fat Bombs are a perfect grab-and-go snack that doubles as a sweet treat. They’re rich, creamy, and packed with coconut goodness. Keep them on hand for a delicious way to stick to your keto lifestyle.

Low-Carb Raspberry Gummies

Low-Carb Raspberry Gummies are the perfect chewy, fruity candy for your keto journey. With the natural sweetness of raspberries and a boost of gelatin for texture, these gummies are great for a fun Saturday snack.

Ingredients:

• 1 cup fresh or frozen raspberries
• 1/4 cup water
• 2 tbsp powdered erythritol
• 2 tbsp unflavored gelatin powder
• 1/2 tsp lemon juice

Instructions:

1. In a small saucepan, combine the raspberries and water. Heat over medium heat until the raspberries break down and release their juices.
2. Strain the mixture through a fine mesh sieve to remove seeds, then return the liquid to the saucepan.
3. Stir in the powdered erythritol and lemon juice. Heat until dissolved.
4. Sprinkle the gelatin powder over the mixture and whisk until fully dissolved.
5. Pour the mixture into silicone candy molds and refrigerate for at least 2 hours, or until firm.
6. Pop the gummies out of the molds and store them in an airtight container in the fridge.

These Low-Carb Raspberry Gummies are a delightful way to enjoy a fruity, chewy treat on a keto diet. They’re easy to customize with your favorite flavors and make for a great addition to your keto candy repertoire.

Keto Pecan Toffee Bites

Keto Pecan Toffee Bites are a crunchy, buttery candy that’s perfect for satisfying your sweet tooth. With the richness of butter and pecans combined with a caramel-like flavor, this treat feels like a luxurious indulgence without the carbs.

Ingredients:

• 1/2 cup butter
• 1/4 cup heavy cream
• 1/4 cup powdered erythritol
• 1/2 tsp vanilla extract
• 1/2 cup chopped pecans

Instructions:

1. In a saucepan, melt the butter over medium heat. Add the heavy cream and powdered erythritol, stirring constantly.
2. Cook the mixture for about 5-7 minutes until it turns golden and thickens slightly.
3. Remove from heat and stir in the vanilla extract and chopped pecans.
4. Pour the mixture into a parchment-lined baking dish and spread evenly.
5. Let the toffee cool in the fridge for 1-2 hours, then break into bite-sized pieces.
6. Store in an airtight container in the fridge.

Keto Pecan Toffee Bites are the ultimate treat for those who love a buttery, nutty candy. They’re rich, flavorful, and incredibly satisfying, making them perfect for a cozy Saturday indulgence.

Keto Lemon Cheesecake Bites

Keto Lemon Cheesecake Bites combine the creamy texture of cheesecake with a refreshing lemon flavor, making them a perfect treat for those hot summer Saturdays or a light, tangy indulgence any time of year. These bites are low-carb and packed with healthy fats, so you can satisfy your sweet cravings while staying on track with your keto lifestyle.

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup powdered erythritol
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract
• 1/4 cup coconut flour (optional for a firmer texture)
• 1/2 cup unsweetened shredded coconut (for coating)

Instructions:

1. In a mixing bowl, beat together the cream cheese, powdered erythritol, lemon zest, lemon juice, and vanilla extract until smooth.
2. If desired, add coconut flour to help firm up the mixture.
3. Roll the mixture into bite-sized balls and coat them with shredded coconut.
4. Place the bites on a tray lined with parchment paper and refrigerate for at least 1 hour, or until firm.
5. Store in an airtight container in the fridge for up to a week.

These Keto Lemon Cheesecake Bites are a zesty, creamy treat that will satisfy your sweet tooth while staying true to your keto goals. They’re light, refreshing, and the perfect way to indulge in something sweet without the guilt. Enjoy them anytime you need a quick dessert or snack!

Keto Salted Caramel Chocolate Truffles

Keto Salted Caramel Chocolate Truffles are an indulgent treat that combines the rich flavor of chocolate with the sweetness of caramel and a hint of sea salt. These truffles are the perfect way to satisfy your cravings for something sweet, rich, and creamy while sticking to your low-carb lifestyle.

Ingredients:

• 200g (7 oz) sugar-free dark chocolate
• 1/4 cup heavy cream
• 2 tbsp butter
• 1 tbsp powdered erythritol
• 1/4 tsp sea salt
• 1/2 tsp vanilla extract

Instructions:

1. In a saucepan, melt the sugar-free dark chocolate over low heat.
2. Add the heavy cream, butter, powdered erythritol, and vanilla extract. Stir until smooth and well combined.
3. Refrigerate the mixture for 1-2 hours, or until it firms up enough to scoop.
4. Use a spoon to form truffle-sized balls from the mixture, then roll them in sea salt.
5. Return the truffles to the fridge to set for an additional 30 minutes.
6. Store in an airtight container in the fridge.

These Keto Salted Caramel Chocolate Truffles are a decadent treat that feels like an indulgent dessert but is still keto-friendly. With the perfect balance of sweet and salty, these truffles are perfect for a Saturday night in or a low-carb gathering.

Keto Mocha Fudge

Keto Mocha Fudge is a rich, chocolatey, and slightly caffeinated treat that’s perfect for a Saturday pick-me-up. The combination of espresso and chocolate makes for a deeply satisfying candy that can be enjoyed in small portions to fuel your day without the sugar rush.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened cocoa powder
• 1/4 cup butter
• 1/4 cup powdered erythritol
• 1 tsp instant coffee granules
• 1/2 tsp vanilla extract
• 1/4 cup chopped dark chocolate (optional, for added texture)

Instructions:

1. In a saucepan, combine the heavy cream, cocoa powder, butter, and erythritol over medium heat. Stir until the mixture is smooth and the butter is fully melted.
2. Dissolve the instant coffee granules into the mixture and continue to stir until combined.
3. Remove from heat and stir in the vanilla extract and chopped dark chocolate (if using).
4. Pour the fudge into a lined baking dish and refrigerate for at least 2 hours, or until fully set.
5. Cut into small squares and store in an airtight container in the fridge.

This Keto Mocha Fudge is a perfect balance of chocolate and coffee flavors, providing a rich and indulgent treat with the added benefit of caffeine. Ideal for coffee lovers on a keto diet, these fudge squares are the perfect way to keep your Saturday energy levels high.

Keto Chia Seed Chocolate Pudding Cups

Keto Chia Seed Chocolate Pudding Cups are an easy-to-make, creamy treat that delivers a satisfying dessert with healthy fats and fiber. These pudding cups are ideal for anyone looking for a sweet treat that aligns with their keto goals and are an excellent addition to your weekend mel prep.

Ingredients:

• 1 1/2 cups unsweetened almond milk
• 1/4 cup chia seeds
• 3 tbsp cocoa powder
• 2 tbsp powdered erythritol
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a medium bowl, whisk together the almond milk, cocoa powder, erythritol, vanilla extract, and salt until smooth.
2. Stir in the chia seeds and mix until fully combined.
3. Cover and refrigerate the pudding for at least 4 hours, or overnight for the best results.
4. Serve chilled in individual cups, optionally topped with whipped cream or a few extra chia seeds.
5. Store in the fridge for up to 5 days.

These Keto Chia Seed Chocolate Pudding Cups are a versatile and satisfying dessert. Rich, creamy, and packed with nutrients, they are a wonderful way to treat yourself to something indulgent while sticking to your keto plan. Plus, they are perfect for meal prepping!

Keto Coconut Cream Chocolate Cups

Keto Coconut Cream Chocolate Cups are a delightful combination of smooth coconut filling and rich dark chocolate, making them the perfect weekend candy. These cups give you all the flavor of a coconut cream candy bar without the sugar and carbs, making them an ideal treat for keto enthusiasts.

Ingredients:

• 200g (7 oz) sugar-free dark chocolate
• 1/2 cup coconut cream
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions:

1. Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until fully melted.
2. In a separate bowl, mix together the coconut cream, powdered erythritol, vanilla extract, and sea salt until smooth.
3. Line a muffin tin with paper liners and add a layer of melted chocolate to each liner.
4. Add a spoonful of the coconut cream mixture on top of the chocolate.
5. Cover the coconut layer with another layer of melted chocolate and refrigerate for at least 1 hour, or until set.
6. Store in the fridge in an airtight container.

These Keto Coconut Cream Chocolate Cups are a delicious and indulgent way to satisfy your cravings for a sweet, creamy, and chocolatey treat. The combination of coconut cream and dark chocolate makes these cups irresistible and perfect for anyone on a keto diet.

Keto Cinnamon Sugar Pecan Clusters

Keto Cinnamon Sugar Pecan Clusters offer the perfect balance of sweetness, spice, and crunch, all while being low-carb. These clusters are coated in a sugar-free cinnamon “sugar” and make for an irresistible treat that can be enjoyed on a Saturday while staying in line with your keto diet.

Ingredients:

• 1 cup pecan halves
• 1 tbsp melted butter
• 1/4 cup powdered erythritol
• 1/2 tsp ground cinnamon
• 1/4 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the melted butter, powdered erythritol, cinnamon, vanilla extract, and sea salt.
3. Add the pecans to the bowl and stir until they’re evenly coated with the cinnamon mixture.
4. Spread the coated pecans on a baking sheet in a single layer.
5. Bake for 10-12 minutes, stirring halfway through, until golden and fragrant.
6. Let the pecans cool on the baking sheet before serving.
7. Store in an airtight container at room temperature for up to a week.

These Keto Cinnamon Sugar Pecan Clusters are a delightful, sweet-spicy treat that is perfect for a quick snack or a dessert. Their satisfying crunch and warm cinnamon flavor make them a go-to choice for anyone on a keto diet. Plus, they’re simple to make and stay fresh for days!

Keto Chocolate Mint Truffles

Keto Chocolate Mint Truffles offer a rich chocolate center with a refreshing hint of mint, all while keeping carbs in check. These truffles are a great way to indulge in a classic flavor combination without sacrificing your keto-friendly goals. The minty freshness pairs perfectly with the smooth, rich chocolate to create a truly satisfying candy.

Ingredients:

• 200g (7 oz) sugar-free dark chocolate
• 1/4 cup heavy cream
• 2 tbsp butter
• 1/2 tsp peppermint extract
• 2 tbsp powdered erythritol
• Cocoa powder (for dusting)

Instructions:

1. Melt the dark chocolate with the heavy cream and butter in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. Stir in the peppermint extract and powdered erythritol until fully combined.
3. Refrigerate the mixture for about 1-2 hours, or until firm enough to scoop.
4. Once firm, use a spoon or melon baller to form small truffles.
5. Roll each truffle in cocoa powder and refrigerate again for 30 minutes to set.
6. Store in an airtight container in the fridge.

Keto Chocolate Mint Truffles are the perfect after-dinner treat or indulgence when you crave something minty and sweet. With their creamy texture and cooling mint flavor, these truffles are a perfect way to stick to your keto plan while treating yourself to a satisfying candy.

Keto Dark Chocolate Macadamia Nuts

Keto Dark Chocolate Macadamia Nuts are the ultimate indulgence for chocolate and nut lovers. Rich dark chocolate envelops crunchy macadamia nuts, creating a perfect balance of textures. These candies are quick to make and are ideal for a low-carb Saturday snack or a delightful homemade gift.

Ingredients:

• 200g (7 oz) sugar-free dark chocolate
• 1/2 cup macadamia nuts (whole or chopped)
• 1 tbsp coconut oil
• A pinch of sea salt (optional)

Instructions:

1. Melt the dark chocolate and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until fully smooth.
2. Stir in the macadamia nuts until they’re fully coated with chocolate.
3. Line a baking sheet with parchment paper and spoon the chocolate-covered nuts onto the sheet.
4. Sprinkle with sea salt if desired for a touch of salty contrast.
5. Refrigerate for 1-2 hours, or until the chocolate has set completely.
6. Store in an airtight container in the fridge.

These Keto Dark Chocolate Macadamia Nuts are a wonderfully decadent treat that combines the richness of dark chocolate with the smoothness of macadamia nuts. With minimal ingredients and a simple preparation process, they make a delicious and easy candy to enjoy on your keto journey.

Keto Chocolate-Dipped Strawberries

Keto Chocolate-Dipped Strawberries are an elegant and delicious way to enjoy a sweet treat while staying keto. The fresh strawberries are perfectly complemented by the richness of sugar-free dark chocolate, creating a simple yet luxurious dessert that’s ideal for any occasion, especially on a Saturday night.

Ingredients:

• 1 pint fresh strawberries
• 200g (7 oz) sugar-free dark chocolate
• 1 tbsp coconut oil (optional, for smoothness)
• A pinch of sea salt (optional)

Instructions:

1. Wash and dry the strawberries thoroughly, ensuring no moisture remains.
2. Melt the sugar-free dark chocolate with coconut oil (if using) in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. Hold each strawberry by the stem and dip it into the melted chocolate, ensuring it’s fully coated.
4. Place the dipped strawberries on a parchment-lined tray.
5. Optionally, sprinkle with a pinch of sea salt for an extra touch of flavor.
6. Refrigerate for 30 minutes or until the chocolate has set.
7. Serve immediately or store in the fridge for up to 2 days.

Keto Chocolate-Dipped Strawberries are a simple yet indulgent treat that will impress anyone, whether you’re enjoying a quiet evening or hosting friends. The fresh strawberries combined with rich, sugar-free chocolate make for a guilt-free yet satisfying candy that you can feel good about.

Keto Raspberry Cheesecake Fat Bombs

Keto Raspberry Cheesecake Fat Bombs are a perfect combination of creamy cheesecake flavor and the tartness of fresh raspberries. These fat bombs are low in carbs but packed with healthy fats, making them the perfect treat to fuel your Saturday and curb any cravings for a rich, cheesecake-inspired dessert.

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup unsweetened almond butter
• 1/4 cup powdered erythritol
• 1/4 cup heavy cream
• 1/2 cup fresh raspberries (mashed)
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, blend the cream cheese, almond butter, powdered erythritol, and heavy cream until smooth.
2. Mash the raspberries in a separate bowl, then fold them into the cream cheese mixture.
3. Add the vanilla extract and mix until well combined.
4. Scoop the mixture into silicone molds or roll into small balls.
5. Refrigerate for 1-2 hours until set.
6. Store in an airtight container in the fridge for up to a week.

These Keto Raspberry Cheesecake Fat Bombs are a creamy, indulgent treat that delivers the richness of cheesecake with a burst of fresh raspberry flavor. They’re a great way to satisfy your sweet tooth while maintaining your keto goals and are perfect for a weekend treat or meal prep.

Note: More recipes are coming soon!