25+ Delicious Saturday Keto Cast Iron Skillet Recipes for Every Meal

Saturdays are the perfect opportunity to relax, unwind, and enjoy a satisfying meal without the stress of the busy workweek.

If you’re following a keto diet, this might seem like a challenge at first, but with the right ingredients and a trusty cast iron skillet, you can create flavorful, low-carb dishes that will make your weekend meals a breeze.

Cast iron skillets are incredibly versatile, making them ideal for everything from savory breakfasts to hearty dinners.

Whether you’re craving crispy bacon, tender chicken, or delicious veggies, these 25+ keto cast iron skillet recipes will keep you feeling full and satisfied, all while sticking to your keto lifestyle.

So grab your skillet and get ready to elevate your Saturday meals with these easy, flavorful, and satisfying keto-friendly dishes.

25+ Delicious Saturday Keto Cast Iron Skillet Recipes for Every Meal

Eating keto doesn’t have to be complicated or boring, and these 25+ Saturday keto cast iron skillet recipes prove just that.

From savory breakfast hashes to decadent dinners, cast iron skillets are the perfect tool for crafting delicious, low-carb meals that will keep you energized and satisfied throughout the weekend.

With minimal prep time and maximum flavor, you can enjoy a wide variety of dishes that fit seamlessly into your keto diet.

So next Saturday, skip the takeout and enjoy a homemade, keto-friendly meal in the comfort of your kitchen.

These recipes will inspire you to make your weekends a lot more flavorful and fun while keeping your diet on track.

Cast Iron Skillet Keto Steak with Garlic Butter Mushrooms

This hearty keto steak recipe is perfect for a Saturday night indulgence. The juicy, seared ribeye pairs beautifully with earthy garlic butter mushrooms, creating a dish packed with flavor and healthy fats. Best of all, it’s prepared in one skillet, making cleanup a breeze. A perfect way to reward yourself after a productive week!

Ingredients:

• 2 large ribeye steaks (about 1.5 inches thick)
• 2 tbsp avocado oil
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 8 oz cremini mushrooms, sliced
• 1 tsp fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Heat the cast iron skillet over medium-high heat and add avocado oil. Season steaks generously with salt and pepper.
2. Sear the steaks for 3-4 minutes on each side for medium-rare. Remove steaks and let rest on a plate, tented with foil.
3. Lower heat to medium, add butter to the skillet, and let it melt. Stir in garlic and cook until fragrant.
4. Add mushrooms and thyme, cooking for 5-7 minutes until mushrooms are tender and browned. Season with salt and pepper.
5. Return the steaks to the skillet, spooning the garlic butter over them. Heat for another minute before serving.

This keto steak and mushroom dish is a show-stopper, perfect for impressing family or guests. The savory richness of the garlic butter and perfectly cooked steak is a classic combination that never disappoints. Enjoy this indulgent yet healthy meal guilt-free!

Keto Cast Iron Skillet Pizza with Cauliflower Crust

Who says you can’t have pizza on a keto diet? This Saturday night recipe delivers all the cheesy, savory goodness of traditional pizza with a low-carb twist. A crispy cauliflower crust forms the base, topped with your favorite keto-friendly toppings. A delightfully customizable dish that brings the family together!

Ingredients:

• 1 medium cauliflower head, riced
• 2 large eggs
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• ½ cup low-carb marinara sauce
• 1 cup shredded mozzarella (for topping)
• Favorite keto toppings (pepperoni, olives, bell peppers, mushrooms, etc.)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Steam cauliflower rice until tender. Squeeze out excess moisture using a cheesecloth.
3. Mix cauliflower, eggs, mozzarella, Parmesan, garlic powder, and Italian seasoning in a bowl to form a dough.
4. Spread the dough evenly into the cast iron skillet, pressing firmly. Bake for 15 minutes until golden and firm.
5. Spread marinara sauce over the crust, then top with shredded mozzarella and desired toppings.
6. Return to the oven and bake for another 10-12 minutes until cheese is melted and bubbly.

This keto-friendly pizza is a delicious and satisfying alternative to traditional recipes. The crispy cauliflower crust is surprisingly sturdy and packed with flavor. This dish is perfect for a fun and interactive family night where everyone can pick their favorite toppings!

Skillet Keto Creamy Chicken and Spinach Bake

This creamy chicken and spinach skillet recipe is comfort food at its best. Tender chicken breasts, a rich creamy sauce, and nutrient-dense spinach make this a balanced, keto-friendly meal that’s as easy to prepare as it is delicious. It’s a Saturday dinner winner that tastes like you’ve spent hours in the kitchen.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp avocado oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp Dijon mustard
• 2 cups fresh spinach
• ½ tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat avocado oil in a cast iron skillet over medium heat. Season chicken with salt, pepper, and paprika, and sear for 3-4 minutes on each side. Remove chicken and set aside.
3. In the same skillet, sauté garlic until fragrant. Add heavy cream, Parmesan, and Dijon mustard, stirring until smooth.
4. Add spinach and cook until wilted.
5. Return the chicken to the skillet, spooning the sauce over the top. Transfer to the oven and bake for 15 minutes until chicken is fully cooked.

This creamy chicken and spinach dish is a comforting and wholesome keto recipe that feels indulgent without breaking your carb goals. The creamy sauce, paired with the tender chicken and spinach, creates a perfect balance of flavors and textures. A great way to end your week on a high note!

Keto Cast Iron Skillet Bacon and Egg Breakfast Hash

Start your Saturday off right with this delicious and hearty keto breakfast. This bacon and egg hash combines crispy bacon, tender vegetables, and eggs all cooked in one skillet. It’s a nutritious and satisfying meal that will keep you full all morning, while also being low-carb and packed with healthy fats. Perfect for a weekend brunch!

Ingredients:

• 6 slices bacon, chopped
• 1 medium zucchini, diced
• 1 red bell pepper, diced
• 1 small onion, diced
• 2 tbsp avocado oil
• 4 large eggs
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Heat a cast iron skillet over medium heat and cook the bacon until crispy. Remove bacon and set aside, reserving some bacon fat in the skillet.
2. Add avocado oil to the skillet and sauté the zucchini, bell pepper, and onion for 5-7 minutes until tender. Season with salt and pepper.
3. Create small wells in the veggie mixture and crack eggs into each well. Cover and cook until eggs reach your desired level of doneness (about 5-7 minutes for soft yolks).
4. Return bacon to the skillet, sprinkle over the top, and garnish with fresh parsley.

This bacon and egg hash is a fantastic start to your weekend. It’s quick, simple, and packed with flavor and nutrition. The crispy bacon adds a savory crunch, while the vegetables provide a perfect balance of freshness. A satisfying meal that can be easily customized with your favorite keto-friendly ingredients.

Keto Cast Iron Skillet Shrimp Scampi

This shrimp scampi recipe is a seafood lover’s dream, with perfectly cooked shrimp in a garlic butter sauce. The use of zucchini noodles instead of pasta keeps this dish keto-friendly while still maintaining that classic, comforting scampi flavor. It’s an easy-to-make dish that feels like a gourmet meal, perfect for a Saturday evening dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• ½ tsp red pepper flakes (optional)
• 2 medium zucchinis, spiralized into noodles
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Heat a cast iron skillet over medium-high heat and melt butter. Add shrimp and season with salt, pepper, and red pepper flakes. Cook shrimp for 2-3 minutes per side until pink and cooked through. Remove shrimp and set aside.
2. In the same skillet, sauté garlic for 1 minute until fragrant. Add lemon juice and scrape up any bits stuck to the skillet.
3. Add zucchini noodles and cook for 2-3 minutes until slightly softened. Season with salt and pepper.
4. Return shrimp to the skillet, tossing everything together. Top with fresh parsley before serving.

This keto shrimp scampi is light yet full of flavor, making it the perfect option for a low-carb dinner. The zucchini noodles absorb the garlic butter sauce beautifully, and the shrimp adds a delightful texture and protein. With minimal ingredients and quick preparation, it’s an impressive dish that’s sure to please everyone at the table.

Keto Cast Iron Skillet Chicken Alfredo

A creamy, dreamy Alfredo sauce, tender chicken, and the richness of Parmesan—this keto chicken Alfredo recipe hits all the right notes for a Saturday night meal. Using zucchini noodles in place of traditional pasta ensures the dish stays low-carb while still providing that comforting, indulgent flavor that makes you feel like you’re dining at an upscale restaurant.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tbsp cream cheese, softened
• 2 medium zucchinis, spiralized
• ¼ tsp nutmeg
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a cast iron skillet over medium heat. Season chicken breasts with salt and pepper, then cook for 6-7 minutes per side until golden brown and fully cooked. Remove chicken and set aside.
2. In the same skillet, sauté garlic for 1 minute. Add heavy cream, Parmesan, and cream cheese, stirring until the sauce is smooth and thickened.
3. Stir in nutmeg, then add zucchini noodles. Cook for 2-3 minutes, stirring frequently, until noodles are tender.
4. Slice the chicken and return it to the skillet, tossing everything together. Serve immediately.

This keto chicken Alfredo is a rich and flavorful dish that feels decadent yet is completely low-carb. The zucchini noodles take on the creamy Alfredo sauce wonderfully, making this a perfect option for those craving comfort food. Quick, easy, and indulgent, this meal is sure to be a favorite for your weekend dinners.

Keto Cast Iron Skillet Chicken Parmesan

This keto-friendly chicken Parmesan offers the classic flavors of the beloved Italian dish but without the carbs. The chicken is perfectly crispy, thanks to an almond flour crust, and topped with tangy marinara sauce and melted mozzarella. A quick, delicious, and filling meal, this dish is perfect for a Saturday night dinner with a keto twist.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup almond flour
• ½ cup grated Parmesan cheese
• 2 large eggs, beaten
• 2 cups marinara sauce (sugar-free)
• 1 ½ cups shredded mozzarella cheese
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, combine almond flour, Parmesan, salt, and pepper. Dip each chicken breast into the beaten eggs, then coat in the almond flour mixture, pressing gently to adhere.
3. Heat avocado oil in a cast iron skillet over medium heat. Add the chicken breasts and cook for 3-4 minutes per side until golden brown.
4. Spoon marinara sauce over each piece of chicken, then top with shredded mozzarella. Transfer the skillet to the oven and bake for 10-12 minutes, until the cheese is melted and bubbly.
5. Sprinkle fresh basil over the top before serving.

This keto chicken Parmesan offers all the comforting, cheesy goodness of the classic without the carbs. The almond flour crust delivers the perfect crunch, while the marinara and mozzarella create that irresistible, melt-in-your-mouth experience. A fantastic meal that’s easy to prepare and sure to impress!

Keto Cast Iron Skillet Lemon Herb Salmon

This flavorful salmon recipe is light yet satisfying, with a tangy lemon herb sauce that perfectly complements the rich fish. Prepared in a single skillet, it’s a quick and healthy meal ideal for a Saturday evening when you want something simple but elegant. With a crisp sear on the outside and flaky tenderness inside, this dish is keto-friendly and packed with healthy fats.

Ingredients:

• 4 salmon fillets (skin-on)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh lemon juice
• Zest of 1 lemon
• 2 tbsp fresh dill, chopped
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a cast iron skillet over medium-high heat. Season salmon fillets with salt and pepper.
2. Place salmon in the skillet, skin-side down. Cook for 4-5 minutes per side until golden brown and cooked through, depending on the thickness of the fillets. Remove salmon and set aside.
3. Lower heat and add butter and minced garlic to the skillet. Sauté for 1-2 minutes until fragrant.
4. Stir in lemon juice, zest, and fresh dill. Return the salmon to the skillet and spoon the lemon herb sauce over the top. Cook for another 1-2 minutes to warm through.

This keto salmon is the perfect meal for a light yet flavorful Saturday dinner. The lemon herb sauce is both refreshing and rich, bringing out the natural flavors of the salmon. Paired with a simple side salad or roasted vegetables, it’s an easy-to-make meal that feels like a restaurant-quality dish.

Keto Cast Iron Skillet Sausage and Peppers

This keto-friendly sausage and peppers dish is a classic comfort meal that’s packed with savory flavors. The combination of spicy sausage, bell peppers, onions, and Italian seasoning makes for a delicious and filling meal. With minimal carbs and plenty of healthy fats, this one-skillet wonder is perfect for a Saturday night dinner that’s both satisfying and low-carb.

Ingredients:

• 4 Italian sausage links (mild or spicy)
• 2 tbsp avocado oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Heat a cast iron skillet over medium heat and cook the sausage links until browned on all sides, about 8-10 minutes. Remove the sausages and set aside.
2. Slice the cooked sausages into 1-inch pieces.
3. In the same skillet, add avocado oil and sauté the bell peppers, onion, and garlic for 5-7 minutes until softened.
4. Add the sliced sausages back to the skillet, sprinkle with Italian seasoning, and season with salt and pepper. Cook for another 5-7 minutes, stirring occasionally, until everything is heated through and well-coated with the seasoning.
5. Garnish with fresh basil before serving.

This keto sausage and peppers recipe is perfect for a satisfying and flavorful meal with minimal effort. The savory sausages pair beautifully with the sweet bell peppers and onions, creating a balance of textures and flavors. A quick one-skillet dish that’s perfect for a cozy Saturday night dinner!

Keto Cast Iron Skillet Beef Stir-Fry with Broccoli

This keto-friendly beef stir-fry is packed with protein, healthy fats, and fresh vegetables, making it the perfect dish for a Saturday evening when you want something satisfying but low-carb. The tender beef and crisp-tender broccoli are combined with a savory stir-fry sauce for a quick, one-pan meal that’s full of flavor. This dish is ideal for anyone craving Asian-inspired flavors on a keto diet.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp avocado oil
• 2 cups broccoli florets
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp ginger, freshly grated
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. Heat avocado oil in a cast iron skillet over medium-high heat. Add sliced beef and cook for 2-3 minutes until browned. Remove beef and set aside.
2. In the same skillet, add broccoli, onion, and garlic. Stir-fry for 4-5 minutes until broccoli is tender-crisp.
3. In a small bowl, combine soy sauce, sesame oil, rice vinegar, and ginger. Pour the sauce over the vegetables and stir to combine.
4. Return the beef to the skillet and toss everything together, cooking for an additional 2-3 minutes.
5. Season with salt and pepper to taste, and garnish with sesame seeds if desired.

This beef stir-fry is an easy, flavorful, and nutrient-packed keto meal. The combination of tender beef, crispy broccoli, and savory stir-fry sauce is the perfect balance of textures and flavors. It’s a quick and healthy dish that comes together in under 30 minutes, making it a fantastic choice for a low-carb Saturday night dinner.

Keto Cast Iron Skillet Pork Chops with Creamy Mustard Sauce

This keto pork chop recipe is perfect for a comforting, indulgent Saturday night dinner. The pork chops are pan-seared to perfection, then served with a rich and creamy mustard sauce that is bursting with flavor. This dish combines savory and tangy elements, making it a memorable meal that’s both low-carb and delicious. Perfect for those who enjoy a satisfying dinner without the carbs.

Ingredients:

• 4 bone-in pork chops
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tbsp white wine vinegar
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• 1 tbsp butter

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a cast iron skillet over medium-high heat. Season pork chops with salt and pepper.
3. Add pork chops to the skillet and cook for 4-5 minutes per side until golden brown. Remove the pork chops from the skillet and set aside.
4. In the same skillet, lower the heat to medium and add garlic. Sauté for 1 minute until fragrant.
5. Stir in heavy cream, Dijon mustard, white wine vinegar, and thyme. Bring the sauce to a simmer and cook for 3-4 minutes until it thickens slightly.
6. Return the pork chops to the skillet, spooning the sauce over the top. Transfer the skillet to the oven and bake for 10-12 minutes, until the pork is fully cooked.
7. Serve the pork chops with the creamy mustard sauce spooned over the top.

These keto pork chops with creamy mustard sauce are a rich and flavorful dish that makes for an indulgent Saturday night dinner. The mustard sauce adds a tangy contrast to the juicy pork chops, creating a delightful combination of savory and tangy. This meal is easy to make, but the creamy sauce elevates it to something special.

Keto Cast Iron Skillet Beef and Spinach Meatballs

These keto meatballs are a great way to enjoy a hearty, low-carb meal on a Saturday night. Made with ground beef and fresh spinach, these meatballs are tender and juicy, with a rich flavor that is enhanced by the savory marinara sauce. This recipe is easy to prepare, and using the cast iron skillet gives them a perfect crust. Serve with a side salad or zucchini noodles for a complete keto meal.

Ingredients:

• 1 lb ground beef (preferably 80/20)
• 1 cup fresh spinach, chopped
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 ½ cups sugar-free marinara sauce
• 2 tbsp olive oil
• Fresh basil for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, chopped spinach, egg, Parmesan cheese, garlic, oregano, salt, and pepper. Mix until well combined.
3. Form the mixture into meatballs, about 1 ½ inches in diameter.
4. Heat olive oil in a cast iron skillet over medium-high heat. Brown the meatballs on all sides, about 5-6 minutes total.
5. Once browned, pour marinara sauce over the meatballs and simmer for 5-7 minutes, until they are fully cooked through.
6. Garnish with fresh basil before serving.

These keto beef and spinach meatballs are a fantastic way to enjoy a low-carb, satisfying meal without compromising on flavor. The beef and spinach combination creates juicy, tender meatballs that pair beautifully with the rich marinara sauce. Perfect for a Saturday night, this dish offers a comforting, healthy alternative to traditional pasta and meatballs.

Keto Cast Iron Skillet Zucchini and Bacon Frittata

This keto-friendly zucchini and bacon frittata is the perfect Saturday morning or evening dish. Packed with protein, healthy fats, and veggies, it’s light yet filling. The crispy bacon adds a savory crunch, while the zucchini keeps the dish fresh and flavorful. This one-pan recipe is easy to make, and you can serve it for brunch, lunch, or dinner, making it a versatile addition to your keto meal repertoire.

Ingredients:

• 6 large eggs
• 1 cup heavy cream
• 1 medium zucchini, thinly sliced
• 6 slices bacon, chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a cast iron skillet, cook chopped bacon over medium heat until crispy. Remove bacon from the skillet and set aside.
3. In the same skillet, add zucchini slices and cook for 3-4 minutes, stirring occasionally until tender.
4. In a bowl, whisk together eggs, heavy cream, cheddar cheese, Parmesan cheese, salt, and pepper.
5. Pour the egg mixture over the zucchini in the skillet, stirring gently to combine.
6. Sprinkle the crispy bacon over the top and transfer the skillet to the oven.
7. Bake for 15-18 minutes, or until the frittata is set and golden on top.
8. Garnish with fresh herbs if desired, and serve.

This zucchini and bacon frittata is a perfect low-carb, keto-friendly meal that’s both satisfying and easy to make. The combination of creamy eggs, crispy bacon, and tender zucchini creates a flavorful dish that’s great for any meal of the day. With minimal prep and cooking time, it’s a versatile, healthy option for your weekend menu.

Keto Cast Iron Skillet Chicken Cacciatore

Chicken Cacciatore is a classic Italian dish, and this keto version keeps all the flavors while skipping the carbs. With tender chicken, a rich tomato sauce, and a medley of aromatic vegetables, this skillet dish is perfect for a cozy Saturday dinner. The keto-friendly ingredients ensure a hearty meal without the carbs, making it ideal for those following a low-carb lifestyle.

Ingredients:

• 4 bone-in chicken thighs (or breasts)
• 2 tbsp olive oil
• 1 small onion, chopped
• 2 bell peppers (red and green), sliced
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1/4 cup dry white wine (optional)
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a cast iron skillet over medium-high heat. Season chicken thighs with salt and pepper, then sear on both sides for 4-5 minutes until golden brown. Remove chicken and set aside.
3. In the same skillet, add onion, bell peppers, and garlic. Sauté for 5 minutes until softened.
4. Stir in crushed tomatoes, white wine (if using), oregano, basil, and salt and pepper. Bring to a simmer for 5 minutes.
5. Return chicken thighs to the skillet, skin-side up, and spoon some of the sauce over them. Transfer the skillet to the oven.
6. Bake for 25-30 minutes, until the chicken is fully cooked.
7. Garnish with fresh parsley before serving.

This keto chicken cacciatore brings all the comforting flavors of the Italian classic, minus the carbs. The tender chicken and savory tomato sauce make for a filling, satisfying meal, while the peppers and herbs add layers of flavor. It’s an ideal dish for a cozy Saturday night dinner with minimal fuss but maximum flavor.

Keto Cast Iron Skillet Stuffed Bell Peppers

These keto stuffed bell peppers are an incredibly satisfying dish, filled with ground beef, cheese, and savory spices. They’re a low-carb version of a traditional stuffed pepper, making them perfect for anyone following a keto diet. The bell peppers provide a great vessel for the flavorful stuffing, while the cheese adds a creamy, gooey finish. Perfect for a filling and comforting Saturday meal.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/2 cup tomato sauce (sugar-free)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. Heat a cast iron skillet over medium heat and cook ground beef with diced onion and garlic until browned and cooked through.
4. Stir in cumin, paprika, oregano, salt, pepper, and tomato sauce. Let it simmer for 3-4 minutes to combine the flavors.
5. Stuff the bell peppers with the beef mixture and place them back in the skillet.
6. Sprinkle shredded cheddar and Parmesan cheese over the tops of the stuffed peppers.
7. Transfer the skillet to the oven and bake for 20-25 minutes until the peppers are tender and the cheese is melted.
8. Serve hot and enjoy!

These keto stuffed bell peppers are a delicious and filling option for a low-carb Saturday dinner. The combination of savory beef, melted cheese, and tender peppers is irresistible, and the dish is easy to prepare in just one skillet. Perfect for meal prep or a satisfying family dinner, this recipe is sure to become a weeknight favorite.

Note: More recipes are coming soon!