25+ Flavorful Saturday Keto Cauliflower Recipes You Have to Try

Looking for a way to keep your Saturdays deliciously keto?

Cauliflower is one of the most versatile vegetables that can effortlessly fit into any low-carb diet, especially when you’re craving something satisfying without the guilt.

Whether you’re making it as a main dish, side, or snack, cauliflower can be transformed into a wide variety of keto-friendly meals.

It’s low in carbs but high in nutrients, making it a perfect vegetable for those who are following a keto lifestyle.

In this article, we’ve gathered 25+ amazing Saturday keto cauliflower recipes that are perfect for your weekend cooking.

From creamy gratins to crunchy bites and savory dishes, these recipes are guaranteed to keep your Saturday meals exciting and keto-approved!

25+ Flavorful Saturday Keto Cauliflower Recipes You Have to Try

With these 25+ Saturday keto cauliflower recipes, you don’t have to compromise on flavor or satisfaction while sticking to your low-carb lifestyle.

From comforting dishes like cauliflower shepherd’s pie to lighter options like cauliflower rice stir-fry, there’s something for everyone.

Cauliflower’s versatility makes it an easy ingredient to work with, whether you’re in the mood for something crispy, creamy, or hearty.

These recipes are not just perfect for weekends but are also great for meal prepping and keeping your keto diet on track.

Enjoy your weekend cooking with these incredible cauliflower-based keto meals that will have your taste buds dancing with joy!

Cheesy Cauliflower Nachos

Saturdays are perfect for indulging in your favorite snacks while sticking to your keto goals. This Cheesy Cauliflower Nachos recipe offers the best of both worlds – a low-carb, flavorful alternative to classic nachos. Roasted cauliflower florets take the place of tortilla chips, while a melty layer of cheese and your favorite toppings make it a crowd-pleaser. It’s the perfect dish for movie nights or casual gatherings.

Ingredients:

• 1 medium head of cauliflower, cut into bite-sized florets
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped jalapeños
• 1/4 cup chopped black olives
• 1/4 cup sour cream
• 2 tbsp chopped fresh cilantro

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the cauliflower florets with olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Spread the seasoned cauliflower evenly on a baking sheet and roast for 20 minutes, flipping halfway through.
4. Remove the cauliflower from the oven and sprinkle shredded cheddar cheese over the florets. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
5. Top the cheesy cauliflower with diced tomatoes, jalapeños, black olives, sour cream, and fresh cilantro.
6. Serve immediately and enjoy your guilt-free nachos!

This Cheesy Cauliflower Nachos recipe is a keto-friendly twist on a classic snack. It’s packed with bold flavors and textures that will satisfy your cravings without breaking your diet. Whether you’re hosting a party or enjoying a lazy Saturday, this dish will leave everyone impressed and asking for seconds.

Cauliflower Pizza Bites

Pizza cravings can hit hard, especially on weekends, but staying on keto doesn’t mean you have to miss out. These Cauliflower Pizza Bites are a delightful solution, providing all the pizza flavors you love in a low-carb, bite-sized form. They’re easy to customize and make for a perfect Saturday treat.

Ingredients:

• 1 medium head of cauliflower, riced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/2 cup low-carb marinara sauce
• 1/2 cup diced pepperoni
• Additional shredded mozzarella for topping

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Steam the riced cauliflower until tender. Place it in a clean kitchen towel and squeeze out excess moisture.
3. In a bowl, mix the cauliflower, mozzarella cheese, Parmesan cheese, beaten egg, Italian seasoning, garlic powder, and salt until well combined.
4. Form small rounds from the mixture and place them on the prepared baking sheet.
5. Bake for 15-18 minutes or until the edges turn golden.
6. Remove from the oven and spread a small amount of marinara sauce on each bite. Top with diced pepperoni and extra mozzarella cheese.
7. Bake for an additional 5-7 minutes until the cheese is melted.
8. Serve warm and enjoy!

These Cauliflower Pizza Bites are a fantastic way to enjoy pizza on keto without the carb overload. They’re versatile, fun to make, and perfect for satisfying weekend cravings. Pair them with a side salad or enjoy them on their own for a satisfying and guilt-free indulgence.

Spicy Cauliflower Buffalo Wings

Game day Saturdays and buffalo wings go hand in hand, but keto wings don’t have to be all about chicken. Spicy Cauliflower Buffalo Wings offer a plant-based, low-carb alternative that’s bursting with flavor. With a crispy exterior and a spicy buffalo sauce coating, this dish will quickly become a weekend favorite.

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 1 cup almond flour
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup unsweetened almond milk
• 1/2 cup buffalo sauce
• 2 tbsp melted butter
• Ranch or blue cheese dressing for dipping

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, garlic powder, smoked paprika, salt, and pepper.
3. Dip each cauliflower floret into almond milk, then coat it in the almond flour mixture.
4. Arrange the coated florets on the baking sheet and bake for 20 minutes, flipping halfway through.
5. In a separate bowl, mix buffalo sauce and melted butter.
6. Toss the baked cauliflower florets in the buffalo sauce mixture.
7. Return to the oven and bake for an additional 10 minutes.
8. Serve with ranch or blue cheese dressing.

Spicy Cauliflower Buffalo Wings are a delicious, keto-friendly way to enjoy classic game-day flavors. They’re crispy, tangy, and perfect for sharing. Pair them with your favorite keto dip for an irresistible Saturday snack.

Loaded Cauliflower Skillet

When you need a hearty yet keto-friendly meal for Saturday night, look no further than this Loaded Cauliflower Skillet. Packed with bacon, cheese, and sour cream, it’s a satisfying dish that delivers all the comfort food vibes without the carbs.

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 4 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 green onions, chopped
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Steam the cauliflower florets until tender. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the steamed cauliflower and sauté for 2-3 minutes.
3. Sprinkle garlic powder, onion powder, salt, and pepper over the cauliflower.
4. Stir in sour cream and half the shredded cheese until well combined.
5. Top with the remaining cheese and crumbled bacon. Cover and cook until the cheese is melted.
6. Garnish with chopped green onions and serve hot.

This Loaded Cauliflower Skillet is a keto comfort food dream come true. It’s rich, creamy, and packed with bold flavors that make it perfect for a cozy Saturday night. Enjoy it as a main course or a hearty side dish!

Cauliflower “Mac” and Cheese Casserole

Missing mac and cheese on keto? This Cauliflower “Mac” and Cheese Casserole will satisfy those cravings in a low-carb, delicious way. It’s creamy, cheesy, and perfect for a family-friendly Saturday dinner.

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 2 cups shredded cheddar cheese
• 1/4 cup cream cheese, softened
• 1/2 cup heavy cream
• 1 tsp Dijon mustard
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 1/4 cup crushed pork rinds (optional, for topping)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Steam the cauliflower florets until tender. Drain and place in a large casserole dish.
3. In a saucepan, heat heavy cream, cream cheese, Dijon mustard, garlic powder, smoked paprika, salt, and pepper over low heat until smooth.
4. Stir in shredded cheddar cheese until melted.
5. Pour the cheese sauce over the cauliflower and mix until well coated.
6. Sprinkle grated Parmesan cheese and crushed pork rinds on top.
7. Bake for 15-20 minutes until bubbly and golden.
8. Serve warm and enjoy!

This Cauliflower “Mac” and Cheese Casserole is a fantastic keto substitute for traditional comfort food. Creamy and cheesy, it’s sure to be a hit with both kids and adults. It’s the perfect dish for a relaxing Saturday night at home.

Enjoy these recipes for a flavorful and keto-friendly Saturday!

Garlic Parmesan Cauliflower Bites

If you’re looking for a low-carb alternative to regular breaded bites, these Garlic Parmesan Cauliflower Bites are a must-try. With a crispy texture on the outside and a soft, tender center, these cauliflower bites are packed with savory garlic and Parmesan flavor. Perfect as an appetizer or a side dish for your Saturday night gathering, they will quickly become a favorite.

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 1/4 cup olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, salt, and pepper.
3. Spread the cauliflower on the baking sheet in a single layer. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
4. Remove from the oven and sprinkle with Parmesan cheese while still hot.
5. Garnish with chopped parsley and serve immediately.

These Garlic Parmesan Cauliflower Bites are not only delicious but also quick and easy to prepare. The crispiness combined with the aromatic garlic and savory Parmesan makes them a fantastic keto snack. They’re great for parties or as a healthy snack to enjoy while watching your favorite show on a relaxed Saturday night.

Cauliflower Fritters

Cauliflower Fritters are a fun, low-carb twist on the traditional fritter. These crispy, golden delights are flavored with herbs and spices, making them an irresistible treat on any Saturday. Serve them with a dollop of sour cream or your favorite dipping sauce for an added burst of flavor. These fritters are perfect as a side dish, snack, or even a light meal.

Ingredients:

• 1 medium head of cauliflower, grated
• 2 eggs, beaten
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil for frying

Instructions:

1. Grate the cauliflower and place it in a clean kitchen towel. Squeeze out the excess moisture.
2. In a bowl, combine the grated cauliflower, beaten eggs, almond flour, Parmesan cheese, garlic powder, oregano, salt, and pepper. Mix until well combined.
3. Heat olive oil in a large skillet over medium heat.
4. Scoop spoonfuls of the cauliflower mixture into the skillet and flatten slightly to form fritters. Fry for 3-4 minutes on each side, until golden brown and crispy.
5. Remove the fritters from the skillet and drain on paper towels. Serve hot.

These Cauliflower Fritters are crispy, savory, and packed with flavor. With their golden crust and tender interior, they’re the perfect weekend snack or side dish for any occasion. Plus, they’re easy to make, satisfying, and low in carbs, making them a great choice for a keto-friendly Saturday treat.

Cauliflower and Spinach Stuffed Chicken Breast

For a more substantial Saturday meal, this Cauliflower and Spinach Stuffed Chicken Breast offers a delicious, keto-friendly dinner option. The cauliflower and spinach filling provides a hearty yet healthy complement to the tender chicken breast. With each bite, you get a flavorful combination of creamy cheese, vegetables, and seasoned chicken—perfect for a satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup steamed cauliflower, mashed
• 1/2 cup chopped spinach (fresh or frozen)
• 1/2 cup cream cheese, softened
• 1/4 cup shredded mozzarella cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 2 tbsp olive oil for searing

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the mashed cauliflower, chopped spinach, cream cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper until well combined.
3. Cut a pocket into each chicken breast and stuff with the cauliflower-spinach mixture. Secure with toothpicks if needed.
4. Heat olive oil in an oven-safe skillet over medium heat. Sear the stuffed chicken breasts for 4-5 minutes on each side until golden brown.
5. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is fully cooked.
6. Remove from the oven, discard the toothpicks, and serve.

This Cauliflower and Spinach Stuffed Chicken Breast is a hearty, flavorful keto dinner that’s both filling and healthy. The creamy filling combined with the juicy, well-seasoned chicken makes for a satisfying meal that’s perfect for a Saturday night. This dish is not only great for dinner but can also be prepared ahead for meal prepping.

Cauliflower Tater Tots

Who says you can’t enjoy crispy tater tots on keto? These Cauliflower Tater Tots are a healthy, low-carb alternative to the classic comfort food. With the perfect balance of crispy edges and soft interiors, they make for a great side dish or snack on a Saturday. They pair wonderfully with dipping sauces and make an excellent accompaniment to a keto-friendly burger or salad.

Ingredients:

• 1 medium head of cauliflower, riced
• 1/4 cup almond flour
• 1/2 cup shredded cheddar cheese
• 1 egg
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (for coating)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Steam the riced cauliflower until tender, then squeeze out any excess moisture using a clean towel.
3. In a bowl, combine the cauliflower, almond flour, shredded cheddar cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated.
4. Form the mixture into small tater tot shapes. Roll each tot in the grated Parmesan cheese.
5. Place the tots on the baking sheet and bake for 20-25 minutes, or until golden and crispy.
6. Serve warm with your favorite keto-friendly dipping sauce.

These Cauliflower Tater Tots are a perfect Saturday snack or side dish that offers all the crispy, comforting goodness of regular tater tots without the carbs. They’re easy to prepare, full of flavor, and can be paired with a variety of dipping sauces to elevate the taste. Whether you serve them as a snack or alongside your favorite main course, they’re sure to be a hit.

Cauliflower Rice Stir-Fry

If you’re looking for a quick and satisfying meal on a Saturday, this Cauliflower Rice Stir-Fry is an excellent choice. It’s a low-carb, nutrient-packed dish that can be made in just 20 minutes. Filled with fresh vegetables, savory seasonings, and a touch of soy sauce, this stir-fry offers a satisfying and healthy meal that’s perfect for a busy weekend.

Ingredients:

• 1 medium head of cauliflower, riced
• 2 tbsp olive oil
• 1/2 onion, chopped
• 1 bell pepper, chopped
• 1/2 cup peas and carrots (frozen or fresh)
• 2 cloves garlic, minced
• 2 tbsp soy sauce (or coconut aminos for a paleo version)
• 2 eggs, beaten
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet or wok over medium heat.
2. Add the chopped onion, bell pepper, and peas and carrots. Sauté for 5-7 minutes until the vegetables are tender.
3. Add the garlic and cook for an additional 1-2 minutes.
4. Stir in the riced cauliflower and soy sauce. Cook for 5-7 minutes until the cauliflower is tender.
5. Push the cauliflower mixture to one side of the skillet. Add the beaten eggs to the empty side and scramble them until fully cooked.
6. Stir everything together and season with salt and pepper.
7. Garnish with chopped green onions and serve hot.

This Cauliflower Rice Stir-Fry is a quick, tasty, and versatile keto meal that’s perfect for a busy Saturday. You can customize it by adding your favorite vegetables or proteins, making it a great option for meal prepping. It’s a simple yet flavorful dish that’s sure to satisfy your cravings without the carbs.

Cauliflower Shepherd’s Pie

This keto-friendly Cauliflower Shepherd’s Pie is a twist on the classic comfort food. The traditional mashed potatoes are replaced with creamy, mashed cauliflower, making this dish a hearty and satisfying option for a Saturday dinner. Packed with seasoned ground meat, vegetables, and a savory topping, it’s a complete meal that the whole family can enjoy while sticking to a low-carb lifestyle.

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 1 lb ground beef or lamb
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
• 1/4 cup beef broth
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup heavy cream
• 2 tbsp butter

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Steam the cauliflower until tender, then drain and mash with heavy cream and butter. Season with salt and pepper to taste.
3. In a skillet, cook the ground beef or lamb over medium heat until browned. Add the chopped onion and garlic and cook until softened.
4. Stir in the frozen mixed vegetables, beef broth, thyme, rosemary, salt, and pepper. Cook for 5-7 minutes, until the mixture thickens slightly.
5. Transfer the meat and vegetable mixture into a baking dish. Top with the mashed cauliflower, spreading it evenly.
6. Sprinkle shredded cheddar cheese on top of the cauliflower.
7. Bake for 20-25 minutes, or until the top is golden and the filling is bubbling.
8. Serve hot and enjoy!

Cauliflower Shepherd’s Pie is a wonderful low-carb alternative to the traditional version. The creamy mashed cauliflower topping is rich and flavorful, perfectly complementing the savory ground meat and vegetable filling. This dish is filling, comforting, and perfect for a cozy Saturday dinner. It’s sure to become a family favorite!

Cauliflower Gratin

If you’re craving a rich, cheesy, and indulgent dish this Saturday, look no further than Cauliflower Gratin. This dish combines tender cauliflower with a creamy, cheesy sauce, creating a luxurious and satisfying side or main course. The gratin is topped with a crispy, golden crust for a delightful contrast of textures that will leave you wanting more.

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 1 cup heavy cream
• 1 cup shredded Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/4 tsp nutmeg
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley (for garnish)
• 2 tbsp butter

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish with butter.
2. Steam the cauliflower florets until tender, about 8-10 minutes. Drain well and transfer to the prepared baking dish.
3. In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
4. Stir in the Gruyère and Parmesan cheeses, garlic powder, nutmeg, salt, and pepper. Continue stirring until the cheese melts and the sauce thickens.
5. Pour the cheese sauce over the cauliflower in the baking dish.
6. Bake for 20-25 minutes, or until the top is golden brown and bubbly.
7. Garnish with chopped parsley before serving.

Cauliflower Gratin is a decadent yet low-carb alternative to traditional cheesy casseroles. The combination of creamy cheese sauce and tender cauliflower creates a dish that feels indulgent but is completely keto-friendly. It’s the perfect dish for a satisfying Saturday meal or as a side to accompany your favorite keto entree.

Cauliflower Rice Sushi Rolls

If you’re in the mood for sushi but want to keep it keto, these Cauliflower Rice Sushi Rolls are the perfect solution. The cauliflower rice serves as a great substitute for traditional sushi rice, keeping the rolls low-carb but still delicious. Fill them with your favorite veggies or seafood for a light, refreshing Saturday meal that’s both fun and healthy.

Ingredients:

• 1 cup cauliflower rice (steamed and cooled)
• 4 sheets nori (seaweed)
• 1/2 avocado, sliced
• 1/2 cucumber, julienned
• 4 oz cooked shrimp, sliced (optional)
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp wasabi (optional)
• Soy sauce (for dipping)

Instructions:

1. Prepare the cauliflower rice by steaming it until tender, then letting it cool. Once cooled, mix it with rice vinegar and sesame oil.
2. Lay a sheet of nori on a bamboo sushi mat or clean surface.
3. Spread a thin layer of cauliflower rice evenly over the nori, leaving a small border at the top.
4. Place slices of avocado, cucumber, and shrimp (if using) along the bottom edge of the rice.
5. Roll the sushi tightly using the bamboo mat or your hands, sealing the edge with a little water.
6. Slice the roll into bite-sized pieces and serve with soy sauce and wasabi.

Cauliflower Rice Sushi Rolls are a light, fun, and keto-friendly way to enjoy sushi without the carbs. They are easy to make and customizable based on your preferences. Whether you’re having a Saturday night dinner or making them for a fun weekend gathering, they offer a fresh and healthy alternative to traditional sushi rolls.

Cauliflower Macadamia Nut Crusted Fish

This Cauliflower Macadamia Nut Crusted Fish recipe is the perfect Saturday night dish for seafood lovers on a keto diet. The macadamia nut crust adds a delightful crunch and nutty flavor, while the cauliflower keeps the dish low-carb and fresh. Paired with a simple lemon-butter sauce, this dish is not only delicious but also impressive for special occasions.

Ingredients:

• 4 fish fillets (such as cod, tilapia, or halibut)
• 1/2 cup cauliflower rice (steamed and cooled)
• 1/4 cup macadamia nuts, chopped
• 1/4 cup almond flour
• 1 egg, beaten
• 2 tbsp olive oil
• 2 tbsp butter
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the cauliflower rice, chopped macadamia nuts, and almond flour. Season with salt and pepper.
3. Dip each fish fillet in the beaten egg, then coat with the cauliflower-macadamia mixture, pressing gently to adhere.
4. Heat olive oil in a skillet over medium-high heat. Add the coated fish fillets and cook for 2-3 minutes per side until golden brown.
5. Transfer the fillets to a baking dish and finish cooking in the oven for 10-12 minutes, or until the fish flakes easily with a fork.
6. In a small saucepan, melt butter and lemon juice together over medium heat. Drizzle over the cooked fish.
7. Garnish with fresh parsley and serve.

Cauliflower Macadamia Nut Crusted Fish is an elegant, flavorful dish that’s perfect for a special Saturday dinner. The combination of the crunchy nut crust and tender fish, enhanced by the lemon-butter sauce, makes for an unforgettable meal. This dish is both light and satisfying and is ideal for impressing guests or enjoying a refined dinner at home.

Cauliflower & Bacon Salad

This Cauliflower & Bacon Salad is a refreshing, keto-friendly salad that’s perfect for a light Saturday meal or as a side dish to your main course. The crispy bacon adds a savory crunch, while the cauliflower provides a satisfying base without the carbs of traditional potato salad. It’s a simple, quick dish that’s full of flavor and texture.

Ingredients:

• 1 medium head of cauliflower, cut into small florets
• 6 slices bacon, cooked and crumbled
• 1/4 cup red onion, finely chopped
• 1/4 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Steam the cauliflower florets until tender, about 5-7 minutes. Drain and let cool.
2. In a large bowl, combine the cauliflower, crumbled bacon, and red onion.
3. In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
4. Pour the dressing over the cauliflower mixture and toss to combine.
5. Garnish with fresh parsley and serve chilled.

Cauliflower & Bacon Salad is a perfect combination of creamy, crunchy, and savory elements. The cauliflower serves as a wonderful base, while the bacon and dressing bring rich flavors to the dish. This salad is great for a Saturday lunch or as a side to a larger meal, making it a versatile addition to your keto menu.

Note: More recipes are coming soon!