25+ Delicious Saturday Keto Cracker Recipes for a Perfect Snack

When you’re following a keto diet, it can sometimes be challenging to find satisfying snacks that align with your low-carb, high-fat lifestyle.

But with the right recipes, you can indulge in crunchy, flavorful crackers without breaking your keto goals.

Whether you’re looking for a quick snack to munch on during a Saturday afternoon or a tasty appetizer for your weekend get-togethers, these 25+ Saturday Keto Cracker Recipes are perfect for satisfying your cravings.

From savory cheese and herb combinations to nutty, grain-free options, these crackers are easy to make, delicious, and packed with the nutrients your body needs.

In this article, you’ll find a variety of keto cracker recipes that will make your weekend snacking both fun and guilt-free.

25+ Delicious Saturday Keto Cracker Recipes for a Perfect Snack

With these 25+ Saturday Keto Cracker Recipes, you have a wide array of options to choose from, each offering unique flavors, textures, and health benefits.

Whether you prefer the richness of cheese, the nuttiness of seeds, or the fresh flavors of herbs and spices, there’s something for everyone.

These recipes are not only perfect for a keto diet but also great for those seeking a healthier snack alternative.

So, next time you’re planning your Saturday snacks, skip the store-bought crackers and make a batch of these delicious, homemade keto crackers instead!

Savory Almond Flour Crackers

These Savory Almond Flour Crackers are a crispy, low-carb snack perfect for a Saturday gathering or meal prep for the week. Made with wholesome almond flour and seasoned with herbs, they pair perfectly with dips, cheeses, or even as a stand-alone snack. Their crunchy texture and rich flavor make them a keto favorite without compromising on taste or health.

Ingredients:

• 2 cups almond flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried rosemary (crushed)
• 1/2 teaspoon sea salt
• 1 egg (beaten)
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, garlic powder, onion powder, rosemary, and sea salt.
3. Add the beaten egg and olive oil to the dry ingredients and mix until a dough forms.
4. Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thick.
5. Remove the top parchment sheet and cut the dough into desired cracker shapes using a pizza cutter or knife.
6. Transfer the parchment with the crackers onto the baking sheet.
7. Bake for 12-15 minutes or until golden and crisp.
8. Let cool before enjoying.

Savory Almond Flour Crackers are an easy and satisfying keto option that can be customized with different herbs and spices. They’re great for parties or lazy weekends when you want a delicious, crunchy treat without the carbs.

Cheesy Everything Bagel Crackers

Craving the flavor of an everything bagel but want to keep it keto? These Cheesy Everything Bagel Crackers are the perfect solution. Packed with the savory blend of bagel seasoning and the richness of cheese, these crackers are irresistible and ideal for a cozy Saturday snack or brunch side.

Ingredients:

• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 cup almond flour
• 1 large egg
• 2 tablespoons everything bagel seasoning

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella cheese for 30 seconds, stir, and heat for another 30 seconds until fully melted.
3. Add the almond flour, Parmesan cheese, and egg to the melted mozzarella. Mix until a dough forms.
4. Roll the dough between two sheets of parchment paper to about 1/8 inch thickness.
5. Sprinkle everything bagel seasoning evenly over the dough and press lightly to adhere.
6. Cut into squares or desired shapes and transfer the parchment to the baking sheet.
7. Bake for 12-15 minutes, or until crackers are golden and crisp.
8. Let cool completely before serving.

Cheesy Everything Bagel Crackers bring the familiar flavors of your favorite bagel into a keto-friendly snack. They’re a versatile treat that can be enjoyed on their own, paired with cream cheese, or dipped into guacamole or hummus.

Flaxseed and Parmesan Crisps

These Flaxseed and Parmesan Crisps are a nutritious and crunchy option for those who love a hearty cracker with a nutty undertone. Perfectly keto and gluten-free, these crisps are loaded with healthy fats and fiber, making them a guilt-free indulgence for your Saturday relaxation or meal prepping.

Ingredients:

• 1/2 cup ground flaxseeds
• 1/4 cup shredded Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon sea salt
• 1/4 cup water

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix ground flaxseeds, Parmesan cheese, garlic powder, paprika, and sea salt.
3. Gradually add water while stirring until a thick paste forms.
4. Spread the mixture onto the parchment paper and use a spatula to flatten it evenly to about 1/8 inch thick.
5. Score the mixture into cracker shapes using a knife or pizza cutter.
6. Bake for 15-18 minutes, or until crispy and golden.
7. Allow the crisps to cool and break them apart along the scored lines.

Flaxseed and Parmesan Crisps are a wholesome way to satisfy your craving for something crunchy while staying on track with your keto goals. Their rich flavor and light crunch make them a perfect snack for any occasion.

Spicy Cheddar Zucchini Crackers

If you love a little spice in your snacks, these Spicy Cheddar Zucchini Crackers are a must-try! Packed with the savory richness of cheddar cheese and a kick of heat from cayenne pepper, these keto-friendly crackers also incorporate zucchini to keep them moist and full of fiber. They’re a fun and flavorful way to enjoy a healthy snack on a Saturday afternoon.

Ingredients:

• 1 medium zucchini (shredded and excess moisture squeezed out)
• 1 cup almond flour
• 1/2 cup shredded sharp cheddar cheese
• 1 egg
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Shred the zucchini and squeeze out as much moisture as possible using a clean towel or cheesecloth.
3. In a large bowl, mix together the zucchini, almond flour, cheddar cheese, egg, cayenne pepper, garlic powder, and sea salt.
4. Once fully combined, scoop out spoonfuls of the mixture and roll them into small balls.
5. Place the balls on the baking sheet and flatten them into discs using your hands or a fork.
6. Bake for 12-15 minutes, or until golden brown and crisp.
7. Let cool completely before serving.

Spicy Cheddar Zucchini Crackers are a flavorful twist on traditional keto crackers, perfect for those who enjoy a bit of heat in their snacks. With the added zucchini, these crackers stay moist while providing the rich flavor of cheddar. They’re great for parties, movie nights, or even as a side to your favorite keto dip.

Sesame Almond Keto Crackers

Sesame Almond Keto Crackers are a simple yet delicious snack that offers a perfect balance of crunch and flavor. The combination of sesame seeds and almond flour provides healthy fats and a nutty flavor, making these crackers a satisfying choice for anyone following a keto diet. These crackers are also great for those who need a gluten-free option for their Saturday snack.

Ingredients:

• 1 cup almond flour
• 1/4 cup sesame seeds
• 1 egg
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt

Instructions:

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, sesame seeds, garlic powder, and sea salt.
3. Add the egg and olive oil to the dry ingredients and stir until a dough forms.
4. Roll the dough between two sheets of parchment paper until it’s about 1/8 inch thick.
5. Cut the dough into small cracker shapes using a pizza cutter or knife.
6. Place the crackers on the baking sheet and bake for 12-15 minutes, or until they are golden and crisp.
7. Allow the crackers to cool completely before serving.

Sesame Almond Keto Crackers offer a wonderful, nutty flavor with a satisfying crunch that makes them a great keto snack. With the added sesame seeds, these crackers also provide an extra dose of fiber and nutrients. They’re perfect for snacking on the go or serving at your next keto-friendly gathering.

Rosemary and Olive Oil Keto Crackers

These Rosemary and Olive Oil Keto Crackers are an elegant and simple snack that features the rich flavor of olive oil and the earthy aroma of rosemary. The combination of almond flour and the herbal notes of rosemary makes these crackers a delicious choice for any occasion, whether you’re enjoying a relaxed Saturday afternoon or prepping for a gathering. They’re perfect for pairing with cheeses or serving as an appetizer.

Ingredients:

• 2 cups almond flour
• 1/4 cup olive oil
• 1 large egg
• 1 tablespoon fresh rosemary (chopped)
• 1/2 teaspoon sea salt
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, rosemary, sea salt, and garlic powder.
3. Add the olive oil and egg to the mixture, and stir until a dough forms.
4. Roll the dough between two sheets of parchment paper to about 1/8 inch thick.
5. Use a knife or pizza cutter to cut the dough into cracker shapes.
6. Place the crackers on the baking sheet and bake for 12-15 minutes or until golden and crisp.
7. Let the crackers cool completely before serving.

Rosemary and Olive Oil Keto Crackers are a simple yet sophisticated treat that brings the flavors of the Mediterranean right to your kitchen. The rosemary adds a fragrant, herbal touch, while the olive oil keeps the crackers moist and flavorful. These crackers are perfect for pairing with your favorite cheese or as a standalone snack on a lazy Saturday.

Coconut Flour Keto Crackers

These Coconut Flour Keto Crackers are an easy, gluten-free, and low-carb snack that’s perfect for any occasion. Coconut flour adds a unique sweetness and richness to the crackers, while a blend of seasonings keeps them savory and satisfying. These crackers are light and crisp, making them ideal for snacking or serving with your favorite dips.

Ingredients:

• 1/2 cup coconut flour
• 1/4 cup almond flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1 large egg
• 2 tablespoons olive oil
• 1 tablespoon water

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine coconut flour, almond flour, baking powder, sea salt, and garlic powder.
3. Add the egg, olive oil, and water, stirring until the dough comes together.
4. Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thick.
5. Cut the dough into squares or your preferred cracker shapes using a knife or pizza cutter.
6. Transfer the cut dough onto the prepared baking sheet.
7. Bake for 12-15 minutes or until the crackers are golden and crisp.
8. Allow the crackers to cool completely before serving.

Coconut Flour Keto Crackers are a light and flavorful alternative to traditional crackers, perfect for anyone on a keto or gluten-free diet. Their slightly sweet taste, combined with savory seasonings, makes them an enjoyable snack for any time of day. These crackers are versatile, pairing wonderfully with dips or cheese.

Parmesan and Chive Keto Crackers

Parmesan and Chive Keto Crackers are a savory, cheese-packed snack that will satisfy your craving for something crunchy and flavorful. The richness of Parmesan cheese is complemented by the mild, onion-like flavor of chives, making these crackers an irresistible choice for a Saturday afternoon treat. They’re perfect for keto dieters looking for a snack that’s both delicious and nutritious.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh chives (chopped)
• 1 large egg
• 1/4 teaspoon garlic powder
• 1/4 teaspoon sea salt
• 2 tablespoons butter (melted)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, Parmesan cheese, chopped chives, garlic powder, and sea salt.
3. Add the egg and melted butter, stirring until the dough comes together.
4. Roll the dough between two sheets of parchment paper to about 1/8 inch thick.
5. Cut the dough into small squares or cracker shapes using a pizza cutter or knife.
6. Place the crackers onto the baking sheet and bake for 12-15 minutes or until golden brown and crisp.
7. Let the crackers cool before serving.

Parmesan and Chive Keto Crackers offer a gourmet, savory option that’s perfect for any occasion. The combination of sharp Parmesan and fresh chives provides a rich and satisfying flavor, making them perfect for pairing with dips, cheese, or charcuterie. These crackers are a great snack for keto dieters, offering a delicious low-carb alternative to store-bought snacks.

Flaxseed, Cheddar, and Herb Crackers

Flaxseed, Cheddar, and Herb Crackers combine the health benefits of flaxseeds with the richness of cheddar cheese and aromatic herbs, making them a flavorful and crunchy keto snack. These crackers are high in fiber, healthy fats, and protein, making them perfect for anyone looking for a wholesome treat to enjoy on a Saturday. They’re easy to make and store well for several days, making them an ideal snack for meal prep.

Ingredients:

• 1/2 cup ground flaxseeds
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup almond flour
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1 egg
• 2 tablespoons olive oil
• 1/4 teaspoon sea salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground flaxseeds, shredded cheddar cheese, almond flour, oregano, thyme, garlic powder, and sea salt.
3. Add the egg and olive oil, mixing until a dough forms.
4. Roll the dough between two sheets of parchment paper to about 1/8 inch thick.
5. Cut the dough into your preferred cracker shapes.
6. Place the crackers on the baking sheet and bake for 12-15 minutes, or until they are golden and crisp.
7. Let cool before serving.

Flaxseed, Cheddar, and Herb Crackers are a fantastic keto snack that combines healthy ingredients for a satisfying treat. The flaxseeds offer an extra dose of fiber, while the cheddar and herbs provide a savory flavor that’s hard to resist. These crackers are perfect for snacking on their own, or paired with a keto-friendly dip for a more filling snack.

Garlic Parmesan Almond Flour Crackers

Garlic Parmesan Almond Flour Crackers are an aromatic and flavorful low-carb snack that combines the bold taste of garlic with the rich, nutty flavor of Parmesan cheese. These crackers are perfectly crispy and make an excellent addition to any keto-friendly snack table or as a snack to satisfy your cravings throughout the day. With their simple ingredients and easy preparation, they’re ideal for a cozy Saturday treat.

Ingredients:

• 2 cups almond flour
• 1/2 cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 egg
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, grated Parmesan cheese, garlic powder, sea salt, and black pepper.
3. Add the egg and olive oil, mixing until a dough forms.
4. Roll the dough out between two sheets of parchment paper to about 1/8 inch thick.
5. Use a knife or pizza cutter to cut the dough into squares or your preferred cracker shape.
6. Transfer the crackers to the baking sheet and bake for 12-15 minutes, or until golden and crispy.
7. Let the crackers cool before enjoying.

Garlic Parmesan Almond Flour Crackers are the perfect balance of rich cheese, savory garlic, and the perfect crunch, making them an irresistible keto snack. Whether you’re enjoying them alone or paired with a creamy dip, they are sure to become a staple in your keto snack rotation. Easy to make and full of flavor, these crackers are a must-try for your next weekend snack.

Dill and Cream Cheese Keto Crackers

Dill and Cream Cheese Keto Crackers offer a creamy and refreshing flavor profile with the tang of fresh dill. The creamy cheese and delicate taste of dill combine to create a light, flavorful cracker that’s ideal for anyone on a low-carb diet. These crackers are perfect for a Saturday brunch, a light snack, or an appetizer for your next gathering.

Ingredients:

• 1 cup almond flour
• 1/4 cup cream cheese (softened)
• 1 tablespoon fresh dill (chopped)
• 1/4 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1 egg
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, mix the almond flour, cream cheese, fresh dill, garlic powder, sea salt, and egg until a smooth dough forms.
3. Roll the dough out between two sheets of parchment paper to about 1/8 inch thick.
4. Cut the dough into your desired shapes using a pizza cutter or knife.
5. Arrange the crackers on the baking sheet and bake for 12-15 minutes, or until they are golden brown and crispy.
6. Let the crackers cool before serving.

Dill and Cream Cheese Keto Crackers provide a refreshing and satisfying snack with a delicious, herb-infused flavor. The smoothness of the cream cheese, paired with the aromatic dill, makes these crackers a fantastic option for anyone looking for a light yet flavorful keto snack. These crackers are also versatile and pair beautifully with various dips or served alongside a charcuterie board.

Bacon Cheddar Keto Crackers

Bacon Cheddar Keto Crackers combine the smoky, savory flavor of crispy bacon with the sharpness of cheddar cheese. These crackers are a delicious indulgence that doesn’t derail your keto diet. Perfect for a Saturday afternoon snack or as an appetizer for your next gathering, they offer a satisfying crunch and burst of flavor in every bite.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup cooked bacon (crumbled)
• 1 egg
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/2 teaspoon sea salt
• 2 tablespoons butter (melted)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, shredded cheddar cheese, crumbled bacon, garlic powder, paprika, and sea salt.
3. Add the egg and melted butter, mixing until a dough forms.
4. Roll the dough between two sheets of parchment paper to about 1/8 inch thick.
5. Cut the dough into small squares or cracker shapes using a knife or pizza cutter.
6. Arrange the crackers on the prepared baking sheet and bake for 12-15 minutes, or until golden and crisp.
7. Let the crackers cool completely before serving.

Bacon Cheddar Keto Crackers are the ultimate savory snack, combining the irresistible flavors of bacon and cheddar cheese in a crisp, low-carb cracker. They’re perfect for anyone craving a rich, indulgent snack while staying on track with their keto goals. Whether served at a gathering or enjoyed as a solo snack, these crackers are sure to satisfy your cravings with every bite.

Spinach and Feta Keto Crackers

Spinach and Feta Keto Crackers are a flavorful and nutritious snack that blends the earthy taste of spinach with the tangy richness of feta cheese. These crackers are low-carb, gluten-free, and packed with nutrients, making them a perfect Saturday snack or appetizer. The combination of spinach and feta gives these crackers a Mediterranean flair that pairs well with a variety of dips or as a stand-alone snack.

Ingredients:

• 1 cup almond flour
• 1/2 cup fresh spinach (finely chopped and excess moisture squeezed out)
• 1/4 cup crumbled feta cheese
• 1 large egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon sea salt
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the almond flour, chopped spinach, crumbled feta, garlic powder, onion powder, and sea salt.
3. Add the egg and olive oil, mixing until the dough comes together.
4. Roll the dough between two sheets of parchment paper until it is about 1/8 inch thick.
5. Cut the dough into cracker shapes using a pizza cutter or knife.
6. Transfer the crackers to the baking sheet and bake for 12-15 minutes, or until golden brown and crisp.
7. Let the crackers cool completely before serving.

Spinach and Feta Keto Crackers are a great way to sneak in some greens while indulging in a tasty snack. With their savory feta and spinach combination, these crackers are a perfect addition to any Mediterranean-inspired meal or as a standalone snack. They’re not only keto-friendly but also delicious, making them a crowd-pleaser at any gathering.

Sunflower Seed and Cheddar Crackers

Sunflower Seed and Cheddar Crackers are an excellent choice for those on a keto or low-carb diet who enjoy the nutty flavor of sunflower seeds paired with the boldness of cheddar cheese. These crackers are high in healthy fats and fiber, making them a satisfying snack. Whether you’re craving something crunchy for a Saturday afternoon or prepping for the week ahead, these crackers provide both nutrition and flavor.

Ingredients:

• 1/2 cup sunflower seeds (ground)
• 1 cup shredded cheddar cheese
• 1 cup almond flour
• 1 egg
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together ground sunflower seeds, shredded cheddar cheese, almond flour, garlic powder, and sea salt.
3. Add the egg and olive oil, stirring until a dough forms.
4. Roll the dough between two sheets of parchment paper until it is about 1/8 inch thick.
5. Cut the dough into squares or desired shapes using a knife or pizza cutter.
6. Transfer the crackers to the baking sheet and bake for 12-15 minutes, or until golden and crisp.
7. Let the crackers cool completely before serving.

Sunflower Seed and Cheddar Crackers are a crunchy and nutritious keto snack that offers a wonderful combination of sunflower seeds’ nuttiness and the sharp, rich flavor of cheddar. These crackers are ideal for snacking between meals, pairing with your favorite keto dip, or serving at a gathering. They are sure to satisfy your cravings for something crunchy and cheesy without the carbs.

Pumpkin Seed and Sage Crackers

Pumpkin Seed and Sage Crackers bring together the nutty flavor of pumpkin seeds and the earthy, aromatic taste of sage in a crunchy and satisfying keto snack. These crackers are packed with healthy fats and fiber from the seeds and are perfect for anyone looking for a savory treat. Whether you’re making them for a weekend snack or a unique appetizer for a dinner party, these crackers will be a hit.

Ingredients:

• 1/2 cup pumpkin seeds (ground)
• 1 cup almond flour
• 1 tablespoon fresh sage (chopped)
• 1 egg
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together ground pumpkin seeds, almond flour, chopped sage, garlic powder, and sea salt.
3. Add the egg and olive oil, mixing until a dough forms.
4. Roll the dough between two sheets of parchment paper until it is about 1/8 inch thick.
5. Cut the dough into small squares or your preferred cracker shapes.
6. Place the crackers onto the baking sheet and bake for 12-15 minutes, or until golden and crisp.
7. Let the crackers cool completely before serving.

Pumpkin Seed and Sage Crackers are a fantastic keto snack, offering a delicious blend of flavors and a satisfying crunch. The richness of pumpkin seeds combined with the herbal aroma of sage makes these crackers an ideal snack to pair with a variety of cheeses or dips. Whether enjoyed on their own or as part of a more elaborate meal, these crackers are sure to become a favorite in your keto recipe collection.

Note: More recipes are coming soon!