30+ Hearty Saturday Keto Leftover Turkey Recipes to Delight Your Guest

After a week of holiday feasting or meal prepping, you might find yourself staring at a fridge full of leftover turkey, wondering how to make the most of it.

If you’re on a keto diet, the challenge can feel even greater. But worry not—your leftover turkey is the perfect canvas for a variety of satisfying, low-carb dishes that can transform your Saturday meals into culinary delights.

From hearty casseroles to refreshing lettuce wraps, this collection of 30+ keto-friendly turkey recipes ensures you’ll never tire of your leftovers.

Whether you’re hosting a weekend brunch, planning a cozy family dinner, or simply looking for meal prep inspiration, these recipes will help you whip up something amazing without compromising your keto goals.

Let’s dive into some creative ways to make your Saturday meals both tasty and keto-compliant.

30+ Hearty Saturday Keto Leftover Turkey Recipes to Delight Your Guest

Making the most of your leftover turkey doesn’t have to be dull or repetitive, especially when following a keto lifestyle.

With these 30+ creative recipes, you’ll discover exciting new ways to enjoy turkey in everything from casseroles and salads to wraps and savory bakes.

Not only do these dishes breathe new life into your leftovers, but they also make meal prep a breeze and keep you on track with your low-carb goals.

Whether it’s brunch with friends, a quiet dinner at home, or a weekend meal prep session, these recipes will help you savor every bite of your leftover turkey.

Say goodbye to boring leftovers and hello to a world of flavorful, keto-friendly possibilities!

Keto Turkey Zucchini Casserole

A hearty and comforting casserole that turns leftover turkey into a delicious keto-friendly meal. Packed with nutritious zucchini, cheese, and creamy goodness, this dish is low in carbs while offering all the flavors of a traditional comfort meal.

Ingredients:

• 2 cups leftover cooked turkey, shredded
• 2 medium zucchinis, sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the zucchini slices and sauté until softened, about 5 minutes. Season with salt, pepper, and garlic powder.
3. In a mixing bowl, combine the shredded turkey, mozzarella cheese, heavy cream, and Parmesan cheese.
4. Add the sautéed zucchini to the turkey mixture and stir until everything is well combined.
5. Pour the mixture into a greased 9×9 baking dish and spread evenly.
6. Bake for 20-25 minutes, or until the top is golden and bubbly.
7. Garnish with fresh parsley before serving.

This keto turkey zucchini casserole is an easy way to use up leftover turkey while sticking to a low-carb diet. The creamy cheese sauce and tender zucchini provide the perfect balance of flavor and texture, making this a satisfying dish for any day of the week. It’s a great option for meal prep as well, offering a quick reheating solution for lunches or dinners.

Keto Turkey Avocado Salad

A fresh and light salad that incorporates leftover turkey with creamy avocado, crisp greens, and a zesty dressing. It’s the perfect way to enjoy a nutritious, filling lunch or dinner while keeping it keto-friendly.

Ingredients:

• 2 cups leftover cooked turkey, cubed
• 1 large avocado, diced
• 4 cups mixed greens (spinach, arugula, etc.)
• 1/2 cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, cucumber, red onion, and diced avocado.
2. Add the cubed turkey on top.
3. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to create the dressing.
4. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
5. Serve immediately, or refrigerate for later.

This keto turkey avocado salad is a refreshing and satisfying way to use your leftover turkey. The avocado adds a creamy richness that complements the turkey perfectly, while the dressing provides a bright, tangy contrast. It’s a low-carb, nutrient-dense meal that’s ideal for anyone looking for a quick and healthy dish.

Keto Turkey & Spinach Stuffed Mushrooms

These stuffed mushrooms are a perfect finger food or appetizer to use up leftover turkey. The mushrooms are filled with a savory turkey and spinach mixture, topped with melted cheese, and baked to perfection. These make for a great party snack or a satisfying main dish.

Ingredients:

• 12 large mushroom caps, stems removed
• 1 cup leftover cooked turkey, finely chopped
• 1 cup fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1 tbsp garlic butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Clean the mushroom caps and remove the stems. Place them on a baking sheet.
3. In a skillet, melt the garlic butter over medium heat. Add the chopped spinach and sauté until wilted.
4. In a mixing bowl, combine the sautéed spinach, chopped turkey, cream cheese, and shredded cheddar cheese. Season with salt and pepper.
5. Spoon the turkey mixture into each mushroom cap, packing it in tightly.
6. Bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and golden.
7. Serve warm.

These keto turkey and spinach stuffed mushrooms are a fantastic way to repurpose your leftover turkey into a savory and indulgent dish. The mushrooms provide a tender, earthy base, while the creamy turkey filling adds depth and richness. Whether you serve them as an appetizer, snack, or main dish, they are sure to be a crowd-pleaser.

Keto Turkey Cauliflower Fried Rice

A flavorful and satisfying low-carb twist on traditional fried rice, using cauliflower as the base. The turkey, combined with vibrant veggies and a savory soy sauce substitute, creates a filling and nutrient-packed meal that’s perfect for leftover turkey.

Ingredients:

• 2 cups leftover cooked turkey, shredded
• 2 cups cauliflower rice
• 1/2 cup diced bell pepper
• 1/4 cup chopped green onions
• 2 eggs, beaten
• 2 tbsp coconut oil or olive oil
• 2 tbsp soy sauce (or coconut aminos for a gluten-free option)
• 1 tsp sesame oil
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Heat a large skillet or wok over medium-high heat and add 1 tablespoon of coconut oil.
2. Add the cauliflower rice and sauté for 5-7 minutes until tender. Season with salt, pepper, and garlic powder. Remove from the skillet and set aside.
3. In the same skillet, add the remaining oil. Add the diced bell pepper and cook for 3 minutes until softened.
4. Push the peppers to one side and pour in the beaten eggs on the other side, scrambling them until fully cooked.
5. Add the leftover turkey, cauliflower rice, soy sauce, and sesame oil to the skillet. Stir everything together and cook for an additional 2-3 minutes until heated through.
6. Garnish with chopped green onions and serve.

Keto turkey cauliflower fried rice is an incredibly versatile dish that makes use of your leftover turkey in a flavorful way. The cauliflower rice creates a low-carb base that soaks up the savory soy sauce and sesame oil, while the turkey adds protein and heartiness to the dish. This recipe is quick, easy, and perfect for those looking to enjoy a healthier version of fried rice without compromising on flavor.

Keto Turkey & Broccoli Alfredo Bake

A creamy, cheesy keto-friendly casserole that takes your leftover turkey and pairs it with tender broccoli, smothered in a rich Alfredo sauce. This bake is a comforting and filling dish that keeps carbs low and flavor high, making it a great option for a cozy meal.

Ingredients:

• 2 cups leftover cooked turkey, shredded
• 2 cups broccoli florets, steamed
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 tbsp butter
• 1 garlic clove, minced
• Salt and pepper to taste
• 1 tsp Italian seasoning

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Steam the broccoli florets until tender, then set aside.
3. In a saucepan, melt the butter over medium heat and sauté the minced garlic until fragrant, about 1 minute.
4. Add the heavy cream to the saucepan and bring to a simmer. Stir in the Parmesan cheese, mozzarella cheese, Italian seasoning, salt, and pepper. Let the sauce thicken for about 5 minutes, stirring occasionally.
5. In a baking dish, combine the shredded turkey and steamed broccoli. Pour the Alfredo sauce over the mixture and stir to coat evenly.
6. Bake for 20-25 minutes, until the top is golden and bubbling.
7. Serve hot and enjoy!

Keto turkey and broccoli Alfredo bake is a deliciously creamy dish that transforms leftover turkey into a rich, satisfying meal. The Alfredo sauce adds a comforting touch, while the broccoli provides a crunchy texture and a healthy balance. This dish is perfect for a family dinner or a special occasion where you want to enjoy a flavorful, low-carb alternative to traditional pasta bakes.

Keto Turkey Lettuce Wraps with Creamy Avocado Sauce

These keto turkey lettuce wraps are a simple, fresh, and low-carb way to enjoy your leftover turkey. Wrapped in crisp lettuce leaves and drizzled with a creamy avocado sauce, this recipe makes for a delicious lunch or light dinner option.

Ingredients:

• 2 cups leftover cooked turkey, shredded
• 8 large lettuce leaves (such as romaine or butter lettuce)
• 1 avocado, pitted and mashed
• 2 tbsp sour cream or Greek yogurt
• 1 tbsp lime juice
• 1/2 tsp garlic powder
• 1/4 cup diced tomatoes
• 1/4 cup diced cucumber
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine the mashed avocado, sour cream (or Greek yogurt), lime juice, garlic powder, salt, and pepper. Stir until smooth to create the creamy avocado sauce.
2. Lay the lettuce leaves flat on a plate, using them as a wrap base.
3. Place a few spoonfuls of shredded turkey in the center of each lettuce leaf.
4. Top with diced tomatoes and cucumber for added crunch and freshness.
5. Drizzle with the creamy avocado sauce and wrap the lettuce around the filling.
6. Serve immediately or refrigerate for later.

These keto turkey lettuce wraps with creamy avocado sauce are a perfect light meal that packs all the flavor of a traditional wrap, but without the carbs. The fresh, crunchy vegetables and creamy avocado sauce complement the turkey beautifully, making each bite refreshing and satisfying. These wraps are easy to prepare, making them a fantastic option for meal prep or a quick lunch.

Keto Turkey Bacon Wrapped Asparagus

This simple yet elegant dish combines leftover turkey with crispy bacon and tender asparagus for a keto-friendly meal that’s perfect for lunch, dinner, or even as a snack. The smoky bacon adds richness, while the asparagus provides a fresh, crunchy contrast, making this dish a flavorful and satisfying option.

Ingredients:

• 2 cups leftover cooked turkey, shredded
• 12 asparagus spears, trimmed
• 6 slices bacon
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh lemon wedges for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the asparagus spears on a baking sheet and drizzle with olive oil. Season with salt, pepper, and garlic powder. Toss to coat.
3. Lay the slices of bacon on a separate cutting board. Place a small amount of shredded turkey at one end of each bacon slice and then roll the bacon around the turkey and asparagus, securing them together.
4. Arrange the bacon-wrapped asparagus on the baking sheet with the seasoned asparagus.
5. Bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
6. Garnish with fresh lemon wedges before serving.

Keto turkey bacon-wrapped asparagus is a delicious and nutritious way to use up leftover turkey in a simple, low-carb dish. The combination of smoky bacon, fresh asparagus, and turkey is both savory and satisfying. Whether served as an appetizer or as a main course, this dish is easy to prepare and sure to be a crowd-pleaser. The lemon adds a zesty finish that brightens the flavors, making it a perfect addition to any keto meal plan.

Keto Turkey Avocado Egg Salad

A creamy, protein-packed salad that turns leftover turkey into a filling and healthy meal. The combination of mashed avocado, hard-boiled eggs, and turkey creates a satisfying and flavorful dish that is perfect for a quick lunch or light dinner. This egg salad is low in carbs and rich in healthy fats.

Ingredients:

• 2 cups leftover cooked turkey, shredded
• 4 large eggs, hard-boiled and chopped
• 1 avocado, mashed
• 2 tbsp mayonnaise (preferably avocado oil mayo)
• 1 tbsp Dijon mustard
• 1 tsp lemon juice
• 1/4 cup chopped celery
• Salt and pepper to taste
• Fresh dill or parsley for garnish

Instructions:

1. In a large mixing bowl, combine the shredded turkey and chopped hard-boiled eggs.
2. Add the mashed avocado, mayonnaise, Dijon mustard, lemon juice, and chopped celery. Stir until everything is well combined.
3. Season with salt and pepper to taste.
4. Garnish with fresh dill or parsley for an added touch of flavor.
5. Serve on its own, or with lettuce wraps or keto bread.

This keto turkey avocado egg salad is a creamy, indulgent way to enjoy leftover turkey while staying on track with your low-carb goals. The avocado adds healthy fats and a creamy texture, while the eggs provide extra protein and richness. This dish is both filling and refreshing, perfect for meal prep, and can be enjoyed on its own or as a topping for salads and wraps.

Keto Turkey and Cheddar Stuffed Bell Peppers

These keto turkey and cheddar stuffed bell peppers are a great way to transform leftover turkey into a satisfying, low-carb meal. The combination of turkey, cheese, and spices creates a hearty filling, and the bell peppers provide a crunchy, slightly sweet base. Baked to perfection, these stuffed peppers make a great main dish or a savory side.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 2 cups leftover cooked turkey, shredded
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded turkey, cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Stir until everything is well combined.
3. Stuff each bell pepper with the turkey and cheese mixture, packing it in tightly.
4. Place the stuffed peppers in a baking dish, drizzle with olive oil, and cover with aluminum foil.
5. Bake for 25-30 minutes, or until the peppers are tender and the filling is heated through.
6. For a crispy top, remove the foil in the last 5 minutes of baking.
7. Serve warm, garnished with extra cheese or fresh herbs, if desired.

Keto turkey and cheddar stuffed bell peppers are a filling and flavorful way to enjoy leftover turkey on a low-carb diet. The combination of creamy cheese and savory turkey makes for a comforting and satisfying filling, while the bell peppers add a sweet crunch that pairs perfectly with the savory stuffing. This dish is perfect for meal prep and can easily be adapted to fit your favorite spices or additional vegetables.

Keto Turkey and Spinach Frittata

This keto-friendly turkey and spinach frittata is a quick and nutritious way to use up leftover turkey. Packed with eggs, cheese, and fresh spinach, it’s a perfect dish for breakfast, brunch, or even dinner. The frittata is fluffy and satisfying, keeping you full without the carbs, and is easily customizable with your favorite veggies.

Ingredients:

• 2 cups leftover cooked turkey, shredded
• 6 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the spinach and sauté until wilted, about 2 minutes.
3. In a mixing bowl, whisk together the eggs, heavy cream, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper.
4. Add the shredded turkey to the skillet with the spinach, stirring to combine.
5. Pour the egg mixture over the turkey and spinach, ensuring the ingredients are evenly distributed.
6. Let it cook on the stovetop for 2-3 minutes, until the edges start to set.
7. Transfer the skillet to the oven and bake for 12-15 minutes, or until the frittata is fully set and slightly golden on top.
8. Garnish with fresh herbs if desired and serve.

This keto turkey and spinach frittata is a simple yet flavorful way to repurpose leftover turkey. The eggs create a fluffy base, while the spinach adds a fresh, healthy component. With the addition of cheese, the frittata becomes rich and satisfying. It’s an excellent choice for a quick, low-carb meal and can be made ahead for meal prepping.

Keto Turkey Meatballs in Marinara Sauce

These keto turkey meatballs are a lighter alternative to traditional meatballs, made with lean turkey and paired with a rich marinara sauce. The dish is flavorful and comforting while remaining low in carbs, making it a great option for a hearty dinner without the guilt.

Ingredients:

• 2 cups leftover cooked turkey, shredded
• 1/2 cup almond flour
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp Italian seasoning
• Salt and pepper to taste
• 2 cups sugar-free marinara sauce
• 1 tbsp olive oil
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded turkey, almond flour, egg, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until the ingredients are evenly incorporated.
3. Shape the mixture into 12 meatballs and place them on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes, or until the meatballs are golden brown and cooked through.
5. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
6. Once the meatballs are done, add them to the marinara sauce and simmer for an additional 5 minutes.
7. Serve the meatballs in the sauce, garnished with fresh basil.

Keto turkey meatballs in marinara sauce provide all the flavor of traditional meatballs without the carbs. The turkey keeps the meatballs lean and light, while the almond flour binds them together for a perfect texture. The marinara sauce adds richness and depth of flavor, making this dish a satisfying low-carb meal that the whole family can enjoy.

Keto Turkey and Cauliflower Shepherd’s Pie

This keto version of shepherd’s pie uses cauliflower in place of mashed potatoes, creating a creamy, low-carb topping. The turkey and vegetable filling is hearty and flavorful, making this dish a perfect comfort food for a low-carb diet. It’s a great way to enjoy a classic dish while keeping the carbs to a minimum.

Ingredients:

• 2 cups leftover cooked turkey, shredded
• 3 cups cauliflower florets
• 1/4 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1 tbsp butter
• 1 small onion, diced
• 1/2 cup peas (optional)
• 1/2 cup carrots, diced
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Steam or boil the cauliflower florets until tender, about 10 minutes. Drain and mash with heavy cream, butter, garlic powder, salt, and pepper until smooth. Stir in the shredded cheddar cheese and set aside.
3. In a large skillet, sauté the diced onion, carrots, and peas (if using) over medium heat until softened, about 5-7 minutes.
4. Add the shredded turkey to the skillet and cook for an additional 2-3 minutes.
5. Transfer the turkey and vegetable mixture to a baking dish and spread it evenly.
6. Top the turkey mixture with the mashed cauliflower, spreading it out evenly.
7. Bake for 20 minutes, or until the top is golden and slightly crispy.
8. Let cool for a few minutes before serving.

Keto turkey and cauliflower shepherd’s pie offers all the comforting flavors of the classic dish with a low-carb twist. The creamy mashed cauliflower topping provides a perfect replacement for mashed potatoes, while the turkey filling adds protein and flavor. This dish is perfect for meal prepping and makes a satisfying dinner that’s both nutritious and delicious.

Keto Turkey and Zucchini Casserole

This keto-friendly turkey and zucchini casserole is a hearty, low-carb dish that combines shredded turkey with fresh zucchini, cheese, and savory seasonings. It’s a simple yet satisfying meal, perfect for utilizing leftover turkey. The casserole is creamy, cheesy, and packed with vegetables, making it a well-rounded, low-carb dinner option.

Ingredients:

• 2 cups leftover cooked turkey, shredded
• 2 medium zucchinis, sliced
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup diced onion
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat and sauté the diced onion until translucent, about 3 minutes. Add the zucchini slices and cook for 5-7 minutes, until the zucchini softens and begins to release moisture.
3. Add the shredded turkey to the skillet and stir to combine. Season with garlic powder, salt, and pepper.
4. In a mixing bowl, combine the heavy cream, mozzarella cheese, and Parmesan cheese. Pour this mixture over the turkey and zucchini, stirring to coat everything evenly.
5. Transfer the mixture to a greased baking dish and bake for 20-25 minutes, until the casserole is bubbly and the top is golden brown.
6. Garnish with fresh basil if desired and serve.

Keto turkey and zucchini casserole is a satisfying and comforting meal that makes excellent use of leftover turkey. The creamy, cheesy sauce blends beautifully with the tender zucchini and turkey, creating a flavorful, low-carb dish. This casserole is perfect for a quick dinner or a family meal, and it can easily be made ahead for meal prep.

Keto Turkey and Avocado Lettuce Wraps

These keto turkey and avocado lettuce wraps are a light and refreshing way to enjoy leftover turkey. The crispy lettuce serves as a low-carb wrap, while the turkey, paired with creamy avocado, creates a satisfying and healthy meal. This recipe is ideal for a quick lunch or dinner and is full of healthy fats and protein.

Ingredients:

• 2 cups leftover cooked turkey, shredded
• 8 large lettuce leaves (romaine or butter lettuce)
• 1 ripe avocado, sliced
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1 tbsp fresh lime juice
• Salt and pepper to taste
• Fresh cilantro (optional, for garnish)

Instructions:

1. Lay the lettuce leaves flat on a plate, using them as wraps.
2. Place shredded turkey in the center of each lettuce leaf.
3. Add slices of avocado, diced tomatoes, and red onion on top of the turkey.
4. Drizzle with fresh lime juice and season with salt and pepper.
5. Garnish with fresh cilantro if desired.
6. Roll up the lettuce around the filling to create a wrap and serve immediately.

Keto turkey and avocado lettuce wraps are a light yet satisfying meal that is both refreshing and full of flavor. The combination of turkey, avocado, and crisp veggies makes each bite deliciously creamy and nutrient-dense. These wraps are quick to assemble and ideal for anyone looking for a low-carb, high-protein meal that’s easy to customize.

Keto Turkey and Mushroom Skillet

This keto turkey and mushroom skillet is a one-pan dish that is quick, flavorful, and perfect for repurposing leftover turkey. The earthy mushrooms and savory turkey come together in a creamy sauce, creating a hearty, low-carb dish that’s easy to make and perfect for a filling lunch or dinner.

Ingredients:

• 2 cups leftover cooked turkey, shredded
• 1 cup sliced mushrooms
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1/2 tsp thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until they are tender and browned.
2. Add the minced garlic and cook for another 1 minute, stirring to prevent burning.
3. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer.
4. Stir in the Parmesan cheese, thyme, salt, and pepper. Let the sauce thicken for 3-4 minutes.
5. Add the shredded turkey to the skillet and mix well to coat the turkey with the creamy sauce. Simmer for an additional 5 minutes, or until the turkey is heated through.
6. Garnish with fresh parsley and serve.

Keto turkey and mushroom skillet is a rich and satisfying dish that’s perfect for a quick dinner. The creamy sauce, combined with the earthy mushrooms and shredded turkey, creates a comforting meal with a depth of flavor. This one-pan meal is not only easy to prepare but also incredibly versatile, making it ideal for busy nights when you want something delicious without a lot of effort.

Note: More recipes are coming soon!