25+ Deliciously Easy Saturday Keto Meatball Recipes You Must Try

When it comes to keto cooking, meatballs are an ideal dish to create a satisfying and delicious meal without sacrificing flavor.

Whether you’re hosting a weekend gathering, preparing a simple dinner, or looking for a recipe that can be prepped in advance, keto meatballs are versatile, easy to make, and incredibly tasty.

With so many creative ways to prepare them, keto meatballs can cater to any flavor profile, from Italian-inspired to Mediterranean, Tex-Mex, or even classic BBQ.

In this blog, we’ve compiled 25+ keto meatball recipes that will keep your Saturday meals exciting, flavorful, and low-carb.

So grab your apron and get ready to enjoy some of the best keto-friendly meatball creations that are perfect for a cozy weekend dinner or meal prepping for the week ahead.

25+ Deliciously Easy Saturday Keto Meatball Recipes You Must Try

Keto meatballs are not only easy to make, but they’re also a perfect way to experiment with new flavors and textures while keeping your meals satisfying and low-carb.

Whether you prefer your meatballs with rich creamy sauces, zesty salsas, or fresh Mediterranean herbs, these 25+ Saturday keto meatball recipes offer something for every palate.

So, why not elevate your weekend cooking with these mouthwatering meatball recipes and enjoy a delicious, keto-friendly meal with family and friends?

You’ll have a variety of flavorful, low-carb options that are sure to become staples in your kitchen.

Spicy Italian Keto Meatballs

If you’re craving the bold and zesty flavors of Italy without the carb-laden pasta, these Spicy Italian Keto Meatballs are your perfect match. Packed with herbs, spices, and a touch of heat, these meatballs are perfect for a cozy Saturday dinner or as part of a keto-friendly meal prep plan.

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup grated Parmesan cheese
• 2 large eggs
• 1/4 cup almond flour
• 3 cloves garlic, minced
• 2 tsp dried Italian seasoning
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 cups sugar-free marinara sauce
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, ground pork, Parmesan, eggs, almond flour, garlic, Italian seasoning, red pepper flakes, salt, and pepper. Mix until well combined.
3. Form mixture into 1.5-inch meatballs and place them on the prepared baking sheet.
4. Bake for 15-20 minutes until lightly browned.
5. In a large skillet, heat olive oil over medium heat. Add marinara sauce and bring to a simmer.
6. Add the meatballs to the sauce and cook for an additional 10 minutes, ensuring they’re fully coated and heated through.
7. Serve hot, garnished with fresh basil or parsley.

These Spicy Italian Keto Meatballs are a hit whether served on their own or over a bed of zucchini noodles. The combination of savory Parmesan and the subtle kick from red pepper flakes makes them unforgettable. Plus, they’re an easy dish to whip up for your next Saturday family gathering!

Cheesy Bacon-Stuffed Keto Meatballs

For a twist on traditional meatballs, try these Cheesy Bacon-Stuffed Keto Meatballs. Each bite reveals a gooey, cheesy center paired with the smoky flavor of bacon, making this recipe a delightful indulgence perfect for your keto lifestyle.

Ingredients:

• 1 lb ground turkey
• 1/2 lb ground pork
• 1/4 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 4 oz cream cheese, cubed into small pieces
• 1/2 cup cooked, crumbled bacon
• 2 large eggs
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a baking dish with cooking spray.
2. In a large mixing bowl, combine ground turkey, ground pork, almond flour, mozzarella, bacon, eggs, onion powder, garlic powder, salt, and pepper. Mix thoroughly.
3. Take a small portion of the mixture, flatten it, and place a cube of cream cheese in the center. Roll into a ball, ensuring the cheese is fully encased.
4. Place the meatballs in the baking dish and bake for 20-25 minutes, or until golden brown and cooked through.
5. Serve with your favorite low-carb dipping sauce or over a bed of sautéed spinach.

These Cheesy Bacon-Stuffed Keto Meatballs bring comfort food to a new level. The surprise of melted cream cheese and bacon in every bite will make this dish a family favorite. Perfect for a casual Saturday or an indulgent weekend treat!

Herb-Infused Lamb Keto Meatballs with Tzatziki Sauce

Bring Mediterranean flair to your keto Saturday menu with these Herb-Infused Lamb Meatballs. Paired with a refreshing tzatziki sauce, these meatballs are aromatic, tender, and absolutely delicious.

Ingredients:

• 1 lb ground lamb
• 1/4 cup almond flour
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Tzatziki Sauce:

• 1/2 cup full-fat Greek yogurt
• 1/4 cup grated cucumber (squeeze out excess water)
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1 tsp lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine lamb, almond flour, parsley, mint, garlic, cumin, coriander, salt, and pepper. Mix until evenly combined.
3. Shape into 1.5-inch meatballs and place on the baking sheet.
4. Bake for 20-25 minutes, or until cooked through.
5. While the meatballs are baking, prepare the tzatziki sauce by mixing all ingredients in a bowl. Adjust seasoning to taste.
6. Serve the meatballs with the sauce on the side.

These lamb meatballs are a delightful departure from the ordinary. The combination of fresh herbs and warm spices makes them irresistible, and the creamy tzatziki sauce ties the dish together beautifully. A perfect choice for a light yet satisfying keto Saturday dinner!

Asian-Inspired Keto Meatballs with Sesame Glaze

Transform your Saturday dinner with these Asian-Inspired Keto Meatballs. Coated in a sweet and savory sesame glaze, these meatballs pack a punch of flavor while keeping the carb count low.

Ingredients:

• 1 lb ground chicken
• 1/2 cup almond flour
• 2 green onions, chopped
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• 1 tbsp coconut aminos
• 1/4 tsp salt

Sesame Glaze:

• 1/4 cup coconut aminos
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp garlic powder
• 1 tsp powdered erythritol
• 1 tsp sesame seeds

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix ground chicken, almond flour, green onions, ginger, garlic, sesame oil, coconut aminos, and salt. Form into small meatballs.
3. Bake for 20 minutes or until fully cooked.
4. While the meatballs bake, prepare the glaze by combining all ingredients in a saucepan and simmering for 5 minutes.
5. Toss the baked meatballs in the glaze and sprinkle with sesame seeds. Serve with steamed broccoli or cauliflower rice.

These Asian-Inspired Keto Meatballs are perfect for those craving takeout flavors without the guilt. The sesame glaze is a game-changer, providing just the right balance of sweetness and umami.

Buffalo Chicken Keto Meatballs with Ranch Dip

Spice up your Saturday with these tangy Buffalo Chicken Keto Meatballs. Paired with a creamy ranch dip, they’re perfect for a snack, appetizer, or main course for your keto-friendly weekend feast.

Ingredients:

• 1 lb ground chicken
• 1/4 cup almond flour
• 1/4 cup shredded cheddar cheese
• 1 egg
• 1/4 cup Buffalo sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp pepper

Ranch Dip:

• 1/2 cup sour cream
• 2 tbsp heavy cream
• 1 tsp dried dill
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Combine chicken, almond flour, cheddar cheese, egg, Buffalo sauce, garlic powder, onion powder, salt, and pepper. Form into meatballs.
3. Bake for 18-20 minutes, or until cooked through.
4. Mix ranch dip ingredients in a small bowl. Adjust seasoning as desired.
5. Serve the meatballs with the ranch dip on the side.

These Buffalo Chicken Keto Meatballs are a crowd-pleaser. Whether you’re enjoying a quiet Saturday or hosting friends, the combination of spicy Buffalo sauce and cooling ranch dip is a winner every time.

Keto Meatballs with Garlic Parmesan Cream Sauce

If you’re in the mood for creamy, garlicky indulgence, these Keto Meatballs with Garlic Parmesan Cream Sauce are perfect. The rich and savory cream sauce elevates these tender meatballs, making them a great option for a hearty Saturday dinner.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1/4 cup almond flour
• 3 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp pepper

For the Sauce:

• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tbsp butter
• 1/4 tsp salt
• 1/4 tsp black pepper
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, ground pork, Parmesan, eggs, almond flour, garlic, basil, oregano, salt, and pepper. Mix until everything is fully incorporated.
3. Shape the mixture into 1.5-inch meatballs and place them on the baking sheet.
4. Bake for 18-20 minutes or until golden brown and cooked through.
5. For the sauce, melt butter in a skillet over medium heat, then add garlic and sauté for 1-2 minutes. Add heavy cream, Parmesan, salt, and pepper, and simmer until the sauce thickens, about 5-7 minutes.
6. Once the meatballs are done, pour the garlic Parmesan sauce over them and garnish with chopped fresh parsley.

These Keto Meatballs with Garlic Parmesan Cream Sauce are decadently rich and flavorful, making them a perfect Saturday treat. The creamy sauce brings the meatballs to life, while the combination of garlic and Parmesan creates an irresistible taste. Serve with zucchini noodles or cauliflower mash for a complete keto meal.

Mediterranean Keto Meatballs with Feta and Kalamata Olives

Take your taste buds on a journey to the Mediterranean with these Keto Meatballs featuring tangy feta cheese and briny Kalamata olives. This dish is full of bold, savory flavors, making it a perfect choice for a satisfying Saturday dinner.

Ingredients:

• 1 lb ground lamb
• 1/2 lb ground beef
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped Kalamata olives
• 1/4 cup almond flour
• 1 egg
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil for cooking

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground lamb, ground beef, feta, Kalamata olives, almond flour, egg, oregano, thyme, salt, and pepper. Mix until well combined.
3. Form the mixture into 1.5-inch meatballs and place them on the prepared baking sheet.
4. Bake for 20-25 minutes or until fully cooked and golden brown.
5. While the meatballs bake, heat olive oil in a skillet over medium heat and cook any remaining Kalamata olives and a few sprigs of fresh oregano for a few minutes to release their flavors.
6. Serve the meatballs topped with the olive and oregano mixture, and enjoy with a side of Greek yogurt or a cucumber salad.

These Mediterranean Keto Meatballs are a delightful blend of savory lamb, creamy feta, and the salty richness of Kalamata olives. They’re perfect for adding a touch of the Mediterranean to your keto menu. The flavors work wonderfully with a cool side of tzatziki or a simple Greek salad.

Keto BBQ Meatballs with Avocado Salsa

These Keto BBQ Meatballs are packed with smoky, tangy flavors and served with a refreshing avocado salsa. This dish is perfect for those who love the sweet and savory taste of barbecue but want to stay within their keto macros.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground turkey
• 1/4 cup almond flour
• 1/2 cup sugar-free BBQ sauce
• 2 large eggs
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

For the Avocado Salsa:

• 1 avocado, diced
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, ground turkey, almond flour, BBQ sauce, eggs, garlic powder, salt, and pepper. Mix until everything is well incorporated.
3. Form the mixture into 1.5-inch meatballs and place them on the baking sheet.
4. Bake for 18-20 minutes, or until cooked through and slightly caramelized.
5. While the meatballs bake, prepare the avocado salsa by combining avocado, red onion, cilantro, lime juice, salt, and pepper in a bowl. Toss gently to combine.
6. Once the meatballs are ready, serve them with a generous spoonful of avocado salsa on top.

These Keto BBQ Meatballs with Avocado Salsa are the perfect balance of smoky and fresh flavors. The richness of the BBQ sauce pairs beautifully with the creamy avocado salsa, making it a crowd-pleaser for a Saturday gathering. It’s a great dish to make ahead for meal prep as well.

Keto Sweet and Sour Meatballs

For a keto twist on a classic favorite, try these Keto Sweet and Sour Meatballs. The tangy sweet-and-sour sauce, made without sugar, pairs perfectly with the savory meatballs for a fun and flavorful weekend dinner.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/4 cup almond flour
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 egg
• 1/2 tsp salt
• 1/2 tsp black pepper

For the Sweet and Sour Sauce:

• 1/4 cup apple cider vinegar
• 2 tbsp erythritol or monk fruit sweetener
• 1 tbsp soy sauce (or coconut aminos for gluten-free)
• 1/4 tsp garlic powder
• 1/2 tsp ginger powder
• 1/4 cup water
• 1 tsp xanthan gum (for thickening, optional)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix ground beef, ground pork, almond flour, onion, garlic, egg, salt, and pepper. Shape into meatballs.
3. Place the meatballs on the baking sheet and bake for 18-20 minutes, or until fully cooked.
4. While the meatballs bake, combine apple cider vinegar, erythritol, soy sauce, garlic powder, ginger powder, and water in a saucepan. Bring to a simmer and cook for 5-7 minutes.
5. If you prefer a thicker sauce, whisk in xanthan gum and cook for another 2-3 minutes.
6. Once the meatballs are cooked, toss them in the sweet and sour sauce and serve immediately.

These Keto Sweet and Sour Meatballs are a perfect fusion of tangy and savory. The sweetness from erythritol and the vinegar’s tang make the sauce irresistible while staying true to your keto goals. Serve with cauliflower rice or steamed vegetables for a complete low-carb meal.

Keto Meatballs with Spinach and Ricotta

These Keto Meatballs with Spinach and Ricotta are light yet filling, offering a rich, creamy texture thanks to the ricotta cheese and the added nutrients from spinach. They make a great choice for a Saturday meal or a cozy family dinner.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground chicken
• 1/2 cup ricotta cheese
• 1/4 cup spinach, finely chopped
• 1/4 cup almond flour
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, ground chicken, ricotta cheese, spinach, almond flour, egg, garlic powder, salt, and pepper. Mix until everything is fully combined.
3. Form the mixture into meatballs and place them on the prepared baking sheet.
4. Bake for 20-25 minutes, or until golden brown and fully cooked.
5. Serve with a drizzle of olive oil or low-carb marinara sauce for extra flavor.

These Keto Meatballs with Spinach and Ricotta are incredibly tender and bursting with flavor. The ricotta keeps them moist, while the spinach adds a nice touch of greenery. This dish is a great way to sneak in more vegetables while sticking to your keto goals!

Keto Tex-Mex Meatballs

These Keto Tex-Mex Meatballs are packed with bold, spicy flavors that combine the best of Mexican cuisine with the comfort of meatballs. Perfect for a Saturday dinner or as part of a low-carb taco night, they bring a kick of flavor without any of the carbs!

Ingredients:

• 1 lb ground beef
• 1/2 lb ground turkey
• 1/4 cup almond flour
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced onion
• 1 jalapeño, finely chopped
• 1 tbsp ground cumin
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1 egg
• Salt and pepper to taste

For the Avocado Cream Sauce:

• 1 ripe avocado
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1 tbsp chopped cilantro
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine ground beef, ground turkey, almond flour, cheddar cheese, cilantro, onion, jalapeño, cumin, chili powder, garlic powder, egg, salt, and pepper. Mix until fully incorporated.
3. Form the mixture into 1.5-inch meatballs and place them on the baking sheet.
4. Bake for 20-25 minutes, or until the meatballs are cooked through and slightly crispy on the outside.
5. For the avocado cream sauce, blend avocado, sour cream, lime juice, cilantro, salt, and pepper until smooth.
6. Serve the meatballs with a generous drizzle of avocado cream sauce and a sprinkle of extra cilantro.

These Keto Tex-Mex Meatballs are packed with flavor and perfect for anyone craving a spicy, cheesy dish. The creamy avocado sauce adds a rich, cooling contrast to the spiced meatballs, making this a satisfying and delicious Saturday dinner that’s sure to impress.

Keto Baked Meatballs with Pesto and Mozzarella

These Keto Baked Meatballs with Pesto and Mozzarella are an explosion of flavor. The combination of fresh pesto, gooey mozzarella, and perfectly seasoned meatballs makes this a simple yet irresistible dish. It’s great for a keto-friendly comfort meal on a Saturday evening.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground chicken
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1/2 tsp dried basil
• 1/2 tsp garlic powder
• 1 egg
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup pesto (store-bought or homemade)
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together ground beef, ground chicken, almond flour, Parmesan, basil, garlic powder, egg, salt, and pepper.
3. Shape the mixture into meatballs and place them on the prepared baking sheet.
4. Bake for 20 minutes or until fully cooked through.
5. After baking, spoon a small amount of pesto over each meatball and top with shredded mozzarella. Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
6. Serve immediately with a drizzle of extra pesto or a side of roasted vegetables.

These Keto Baked Meatballs with Pesto and Mozzarella are the perfect blend of savory and cheesy goodness. The fresh basil pesto adds a bright, herby flavor that complements the richness of the mozzarella and the meatballs. A delicious, low-carb option for a Saturday evening treat!

Keto Mushroom and Swiss Cheese Stuffed Meatballs

For those who love mushrooms and Swiss cheese, these Keto Mushroom and Swiss Cheese Stuffed Meatballs are an amazing option. The earthy mushrooms and creamy Swiss cheese are hidden inside the meatballs, offering a delicious surprise in every bite.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup mushrooms, finely chopped
• 1/2 cup Swiss cheese, cubed

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, ground pork, almond flour, Parmesan, egg, garlic powder, onion powder, salt, and pepper.
3. Sauté the chopped mushrooms in a pan over medium heat for about 5 minutes, until soft and the moisture has evaporated.
4. Place a small portion of the meat mixture in your palm, press a cube of Swiss cheese into the center, and cover with a bit more meat mixture to form a ball. Repeat with the remaining mixture.
5. Place the stuffed meatballs on the baking sheet and bake for 20-25 minutes until golden brown and cooked through.
6. Serve with a side of sautéed spinach or zucchini noodles.

These Keto Mushroom and Swiss Cheese Stuffed Meatballs are the ultimate comfort food, bringing together the earthy richness of mushrooms and the melty goodness of Swiss cheese. They’re perfect for a keto Saturday feast, offering a savory and filling meal that will leave everyone satisfied.

Keto Greek Meatballs with Lemon and Oregano

These Keto Greek Meatballs with Lemon and Oregano bring the flavors of Greece to your kitchen. Infused with bright lemon, fragrant oregano, and tender meat, these meatballs are both refreshing and satisfying, ideal for a light yet flavorful Saturday dinner.

Ingredients:

• 1 lb ground lamb
• 1/2 lb ground beef
• 1/4 cup almond flour
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1 tbsp dried oregano
• 2 cloves garlic, minced
• 1 egg
• Juice and zest of 1 lemon
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine ground lamb, ground beef, almond flour, feta cheese, parsley, oregano, garlic, egg, lemon juice and zest, salt, and pepper. Mix until fully combined.
3. Shape the mixture into 1.5-inch meatballs and place them on the prepared baking sheet.
4. Bake for 20-25 minutes until cooked through and lightly golden.
5. Serve with a side of tzatziki sauce and fresh cucumber slices for a true Greek experience.

These Keto Greek Meatballs with Lemon and Oregano are bright, fresh, and full of Mediterranean flavor. The combination of lemon, oregano, and feta brings a tangy and savory touch to the meatballs, making them perfect for a light yet delicious keto dinner on a Saturday evening.

Keto Meatballs with Cauliflower Rice and Tomato Sauce

This Keto Meatballs with Cauliflower Rice and Tomato Sauce recipe combines classic Italian flavors with a low-carb twist. Tender meatballs served on a bed of cauliflower rice, topped with rich tomato sauce, are the ultimate keto comfort food for a cozy Saturday night.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups cauliflower rice (fresh or frozen)
• 2 cups sugar-free tomato sauce
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, ground pork, almond flour, Parmesan, egg, oregano, garlic powder, salt, and pepper. Mix thoroughly.
3. Form the mixture into 1.5-inch meatballs and place them on the baking sheet.
4. Bake for 20-25 minutes, or until the meatballs are cooked through.
5. While the meatballs bake, heat olive oil in a skillet over medium heat and sauté cauliflower rice for 5-7 minutes until tender.
6. Warm the tomato sauce in a small saucepan.
7. To serve, plate the cauliflower rice, top with meatballs, and spoon over the tomato sauce.

These Keto Meatballs with Cauliflower Rice and Tomato Sauce offer all the classic Italian flavors with none of the carbs. The cauliflower rice mimics the texture of traditional rice while keeping the dish keto-friendly. This is the ultimate comfort food that will satisfy your cravings without breaking your carb limit!

Note: More recipes are coming soon!