30+ Heartwarming Saturday Keto Ninja Creami Recipes to Love

If you’re following a keto diet, finding the right desserts that fit into your low-carb lifestyle can sometimes feel like a challenge.

However, thanks to the magic of the Ninja Creami, creating delicious and creamy keto-friendly ice creams, sorbets, and frozen treats has never been easier.

These desserts can satisfy your cravings for something sweet without knocking you out of ketosis.

And what better way to treat yourself on a Saturday than with a delicious homemade ice cream made using the Ninja Creami?

Whether you’re in the mood for chocolatey indulgence, fruity refreshment, or nutty crunch, this collection of over 30 Keto Ninja Creami recipes offers something for everyone.

So, let’s dive into the world of keto-friendly frozen delights and explore some mouthwatering flavors that’ll keep you coming back for more.

30+ Heartwarming Saturday Keto Ninja Creami Recipes to Love

With these 30+ Saturday Keto Ninja Creami recipes, you’ll never run out of delicious and satisfying frozen treats to enjoy.

Whether you’re hosting a gathering, treating yourself after a long week, or just in need of a healthy, low-carb dessert, these recipes are perfect for any occasion.

The Ninja Creami makes it so easy to turn simple keto-friendly ingredients into creamy, indulgent ice creams and frozen desserts.

Say goodbye to guilt and hello to flavorful, low-carb delights that you can enjoy every Saturday (or any day!).

Don’t be afraid to get creative with these recipes, and feel free to experiment with your favorite flavors and mix-ins. Happy freezing!

Chocolate Peanut Butter Bliss

This decadent, creamy treat combines the rich flavors of chocolate with the indulgence of peanut butter in a keto-friendly ice cream. Packed with healthy fats and free of added sugar, this recipe is perfect for satisfying your sweet cravings while staying on track with your ketogenic lifestyle. Using the Ninja Creami, you’ll achieve a texture that’s just as velvety and smooth as traditional ice cream.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup heavy whipping cream
• 2 tbsp unsweetened cocoa powder
• 3 tbsp powdered erythritol (or your preferred keto sweetener)
• 1/4 cup natural peanut butter (sugar-free)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the almond milk, heavy whipping cream, cocoa powder, erythritol, peanut butter, vanilla extract, and salt until smooth.
2. Pour the mixture into the Ninja Creami pint container, ensuring it doesn’t exceed the maximum fill line.
3. Freeze the container for at least 24 hours.
4. After freezing, place the container in the Ninja Creami, lock it into place, and select the “Ice Cream” function.
5. Once processed, use a spoon to scrape down the sides and respin if necessary for an ultra-creamy texture.
6. Serve immediately, or store in the freezer for up to a week.

Indulge in a scoop of chocolate peanut butter bliss that hits all the right notes of richness and sweetness without breaking your keto goals. With its perfect balance of flavors and creamy texture, this dessert will quickly become a favorite in your keto repertoire.

Mint Chocolate Chip Delight

This refreshing and creamy keto ice cream is a mint lover’s dream, enhanced by bursts of sugar-free chocolate chips. It’s a guilt-free way to enjoy a classic ice cream flavor while keeping carbs at bay. The Ninja Creami ensures each bite is luxuriously smooth, making this dessert an absolute crowd-pleaser.

Ingredients:

• 1 cup unsweetened coconut milk
• 1/2 cup heavy cream
• 1/4 cup powdered monk fruit sweetener
• 1/2 tsp peppermint extract
• 2 drops green food coloring (optional)
• 1/4 cup sugar-free chocolate chips

Instructions:

1. Combine coconut milk, heavy cream, sweetener, peppermint extract, and food coloring in a bowl. Whisk until fully blended.
2. Pour the mixture into the Ninja Creami pint container, ensuring it stays below the max fill line.
3. Freeze for 24 hours.
4. Process the frozen mixture in the Ninja Creami using the “Ice Cream” setting.
5. Add the chocolate chips and select the “Mix-In” function to evenly distribute them throughout the ice cream.
6. Serve immediately, or refreeze for later enjoyment.

Mint Chocolate Chip Delight is the perfect dessert to refresh your palate and satisfy your sweet tooth. The vibrant mint flavor combined with crunchy chocolate chips makes every spoonful a treat you’ll love to savor while staying on track with keto.

Strawberry Cheesecake Dream

This luscious strawberry cheesecake ice cream combines the tangy richness of cream cheese with the natural sweetness of strawberries in a keto-friendly format. The Ninja Creami ensures a texture that rivals artisanal ice cream, making this dessert a standout for any occasion.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup heavy whipping cream
• 3 oz cream cheese, softened
• 1/4 cup powdered erythritol
• 1/4 cup fresh strawberries, chopped
• 1 tsp vanilla extract

Instructions:

1. In a blender, mix almond milk, heavy whipping cream, cream cheese, erythritol, and vanilla extract until smooth.
2. Fold in the chopped strawberries gently.
3. Pour the mixture into the Ninja Creami pint container, ensuring it doesn’t exceed the max fill line.
4. Freeze for at least 24 hours.
5. Process in the Ninja Creami using the “Lite Ice Cream” function for a silky texture.
6. Serve as is, or top with extra fresh strawberries for a finishing touch.

Strawberry Cheesecake Dream is a creamy and fruity indulgence that brings the flavors of your favorite cheesecake to life in ice cream form. It’s a satisfying dessert that feels indulgent but keeps you committed to your keto journey.

Coconut Macadamia Crunch

This creamy coconut macadamia crunch ice cream offers a tropical escape in every bite. The rich flavor of coconut paired with the buttery crunch of macadamia nuts makes this keto dessert both satisfying and decadent. Thanks to the Ninja Creami, the texture is perfectly smooth with a delightful nutty crunch in each spoonful.

Ingredients:

• 1 cup full-fat coconut milk
• 1/2 cup heavy cream
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• 1/4 cup unsweetened shredded coconut
• 1/4 cup macadamia nuts, chopped

Instructions:

1. In a mixing bowl, whisk together the coconut milk, heavy cream, erythritol, and vanilla extract until smooth.
2. Stir in the shredded coconut.
3. Pour the mixture into the Ninja Creami pint container, leaving space at the top.
4. Freeze for at least 24 hours.
5. After freezing, process the mixture in the Ninja Creami using the “Ice Cream” setting.
6. Add chopped macadamia nuts and select the “Mix-In” function for an even distribution of the nuts throughout the ice cream.
7. Serve immediately or store in the freezer.

Coconut Macadamia Crunch is the perfect blend of creamy coconut and crunchy macadamia nuts, making it a satisfying and indulgent keto dessert. With its tropical flavors and rich texture, this ice cream will transport you to paradise without the carbs!

Cinnamon Roll Swirl

Warm, spiced, and irresistibly creamy, this cinnamon roll swirl ice cream is a keto-friendly dessert that mimics the classic flavors of freshly baked cinnamon rolls. The swirls of cinnamon and creamy base create a dessert that’s both comforting and indulgent, with the Ninja Creami delivering an unbeatable texture.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 2 tbsp butter, melted
• 2 tbsp crushed pecans (optional)

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, erythritol, vanilla extract, cinnamon, and melted butter until well combined.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. After freezing, process the mixture in the Ninja Creami on the “Ice Cream” setting until smooth.
4. Add crushed pecans (if desired) and pulse with the “Mix-In” function for a swirl effect.
5. Serve immediately or store for later enjoyment.

Cinnamon Roll Swirl brings the beloved flavor of cinnamon rolls to the world of keto desserts. With a creamy, spiced base and a touch of butter, this treat will remind you of cozy mornings and indulgent sweets, all while keeping carbs in check.

Blueberry Cheesecake Fantasy

Blueberry Cheesecake Fantasy combines the tangy creaminess of cheesecake with the sweet burst of fresh blueberries, creating a keto-friendly dessert that feels like a gourmet treat. The Ninja Creami transforms this recipe into a smooth, silky ice cream with a delightful fruity twist.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 3 oz cream cheese, softened
• 1/4 cup powdered erythritol
• 1/2 tsp vanilla extract
• 1/4 cup fresh blueberries
• 1 tbsp lemon juice (optional)

Instructions:

1. Blend together the heavy cream, almond milk, cream cheese, erythritol, and vanilla extract until smooth.
2. Gently fold in the fresh blueberries and lemon juice.
3. Pour the mixture into the Ninja Creami pint container, making sure not to exceed the max fill line.
4. Freeze for at least 24 hours.
5. After freezing, process the mixture in the Ninja Creami using the “Ice Cream” function.
6. Serve immediately, garnishing with extra blueberries for a burst of color and flavor.

Blueberry Cheesecake Fantasy offers a creamy, tangy, and fruity dessert that captures the essence of a classic cheesecake in ice cream form. With its smooth texture and vibrant blueberry flavor, it’s a refreshing treat that will delight both keto followers and dessert lovers alike.

Salted Caramel Pecan Perfection

For those who crave something sweet yet savory, this salted caramel pecan ice cream is a match made in heaven. The rich, buttery caramel flavor is perfectly balanced by the crunch of toasted pecans and a hint of sea salt. Made with keto-friendly ingredients and processed to a creamy texture by the Ninja Creami, this dessert offers indulgence without the guilt.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 1/4 cup unsweetened caramel extract (or homemade caramel syrup using erythritol)
• 1/4 cup chopped pecans, toasted

Instructions:

1. In a mixing bowl, whisk together the heavy cream, almond milk, erythritol, vanilla extract, sea salt, and caramel extract until smooth.
2. Pour the mixture into the Ninja Creami pint container, ensuring it’s below the maximum fill line.
3. Freeze for 24 hours.
4. Once frozen, process the mixture in the Ninja Creami using the “Ice Cream” function.
5. Add the toasted pecans and use the “Mix-In” function to evenly distribute them throughout the ice cream.
6. Serve immediately, or refreeze for later enjoyment.

Salted Caramel Pecan Perfection is a decadent, crunchy, and savory-sweet keto treat that combines the smoothness of caramel with the nuttiness of pecans. This creamy dessert hits all the right notes, making it an ideal choice for those looking to satisfy a sweet tooth without compromising on their low-carb goals.

Pumpkin Spice Dream

Embrace the fall season all year round with this pumpkin spice ice cream. Combining the warm, cozy flavors of pumpkin pie with the creamy richness of keto-friendly ingredients, this dessert offers a comforting and satisfying treat. With the Ninja Creami’s ability to create the perfect texture, Pumpkin Spice Dream is the ideal dessert for autumn or any time you need a comforting treat.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup canned pumpkin puree (ensure it’s unsweetened)
• 1/4 cup powdered erythritol
• 1/2 tsp pumpkin pie spice
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, almond milk, pumpkin puree, erythritol, pumpkin pie spice, vanilla extract, and salt until smooth.
2. Pour the mixture into the Ninja Creami pint container, making sure it doesn’t exceed the max fill line.
3. Freeze for at least 24 hours.
4. After freezing, process the mixture in the Ninja Creami using the “Ice Cream” setting.
5. Serve immediately, or top with a sprinkle of cinnamon for extra flavor.

Pumpkin Spice Dream is a creamy, spiced dessert that captures the essence of pumpkin pie in a keto-friendly form. With a velvety texture and the perfect balance of pumpkin and spice, this ice cream is sure to become a go-to comfort food for any season.

Lemon Meringue Magic

Lemon Meringue Magic brings the tartness of fresh lemons together with a light, meringue-like sweetness in a creamy ice cream. It’s a refreshing dessert that delivers the perfect balance of citrusy tang and smooth, keto-friendly sweetness. The Ninja Creami brings this dessert to life with its silky texture, making it a deliciously light treat for any occasion.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol
• 1/4 cup fresh lemon juice
• 1 tsp lemon zest
• 1/2 tsp vanilla extract
• 1/4 cup crushed keto-friendly meringue cookies (optional)

Instructions:

1. Whisk together the heavy cream, almond milk, erythritol, lemon juice, lemon zest, and vanilla extract until fully combined.
2. Pour the mixture into the Ninja Creami pint container, leaving some room at the top for expansion.
3. Freeze for 24 hours.
4. After freezing, process the mixture in the Ninja Creami using the “Ice Cream” function.
5. If desired, gently fold in the crushed meringue cookies and pulse with the “Mix-In” function.
6. Serve immediately or freeze for later use.

Lemon Meringue Magic is a zesty and light ice cream that combines the refreshing taste of lemons with the creamy sweetness of a meringue. This keto-friendly treat is perfect for those who enjoy a tangy dessert that’s both refreshing and indulgent, with the Ninja Creami ensuring a smooth and delightful texture.

Chocolate Hazelnut Fantasy

Indulge in a rich, creamy chocolate hazelnut ice cream that perfectly balances the deep flavor of chocolate with the nutty, buttery taste of hazelnuts. This keto-friendly dessert offers a smooth texture, thanks to the Ninja Creami, while satisfying your cravings for a decadent treat. With minimal carbs, it’s an irresistible dessert that feels as luxurious as it tastes.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol
• 2 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• 2 tbsp sugar-free hazelnut spread (optional)
• 1/4 cup chopped hazelnuts (toasted, optional)

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, erythritol, cocoa powder, vanilla extract, and hazelnut spread until smooth and well combined.
2. Pour the mixture into the Ninja Creami pint container, ensuring it stays below the maximum fill line.
3. Freeze the mixture for at least 24 hours.
4. After freezing, process in the Ninja Creami using the “Ice Cream” setting.
5. Add toasted hazelnuts and select the “Mix-In” function to incorporate them into the ice cream.
6. Serve immediately or store in the freezer for later.

Chocolate Hazelnut Fantasy is a rich, decadent treat that combines the velvety sweetness of chocolate with the savory crunch of hazelnuts. This dessert is a perfect option for anyone on a keto diet looking for a luxurious and satisfying dessert with minimal carbs.

Raspberry Almond Dream

Raspberry Almond Dream is a refreshing keto ice cream that combines the tartness of fresh raspberries with the delicate flavor of roasted almonds. The result is a vibrant, creamy treat that offers a perfect balance of sweet and savory notes. With the Ninja Creami, you get a smooth, melt-in-your-mouth texture that makes this dessert feel indulgent yet healthy.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol
• 1/2 cup fresh raspberries (or frozen, thawed)
• 1/4 tsp almond extract
• 1/4 cup roasted almonds, chopped

Instructions:

1. In a mixing bowl, whisk together the heavy cream, almond milk, erythritol, and almond extract.
2. Gently fold in the raspberries, breaking them slightly to release their juices.
3. Pour the mixture into the Ninja Creami pint container, ensuring it doesn’t exceed the max fill line.
4. Freeze the container for at least 24 hours.
5. After freezing, process the mixture in the Ninja Creami using the “Ice Cream” setting.
6. Add the roasted almonds and use the “Mix-In” function to evenly distribute them throughout the ice cream.
7. Serve immediately, or freeze for later enjoyment.

Raspberry Almond Dream is the perfect fusion of tart and nutty flavors in a creamy, keto-friendly dessert. The vibrant raspberries combined with roasted almonds create a satisfying treat that’s both refreshing and indulgent, while the Ninja Creami ensures the texture is as smooth and velvety as possible.

Mocha Coffee Swirl

For coffee lovers, Mocha Coffee Swirl is the ultimate keto ice cream, offering the boldness of coffee with a hint of chocolatey sweetness. The rich espresso flavor is complemented by ribbons of chocolate, creating an indulgent dessert that feels like a coffeehouse treat. The Ninja Creami’s ability to create a smooth and creamy texture ensures every bite is a delight.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 2 tbsp instant coffee or espresso powder
• 1/4 cup powdered erythritol
• 2 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• 2 tbsp sugar-free chocolate syrup (optional)

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, instant coffee, erythritol, cocoa powder, and vanilla extract until well combined.
2. Pour the mixture into the Ninja Creami pint container, leaving space at the top for expansion.
3. Freeze the container for at least 24 hours.
4. After freezing, process in the Ninja Creami using the “Ice Cream” function.
5. Drizzle the sugar-free chocolate syrup over the ice cream and pulse with the “Mix-In” function to create a mocha swirl.
6. Serve immediately, or refreeze for later.

Mocha Coffee Swirl is a creamy, coffee-infused dessert that perfectly balances the richness of espresso with the sweetness of chocolate. It’s an indulgent yet keto-friendly option for coffee lovers looking to enjoy a flavorful, satisfying treat that fits within their low-carb lifestyle.

Cherry Almond Crunch

Cherry Almond Crunch is a vibrant keto-friendly ice cream that combines the tartness of fresh cherries with the rich flavor of roasted almonds. The sweet cherries contrast beautifully with the crunchy almonds, offering a satisfying texture and flavor in each bite. Made with minimal carbs, this refreshing treat provides a great way to enjoy a fruit-based dessert while staying on track with your keto goals.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol
• 1/2 tsp vanilla extract
• 1/4 cup fresh cherries, pitted and chopped (or frozen, thawed)
• 1/4 cup roasted almonds, chopped

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, erythritol, and vanilla extract until smooth.
2. Gently fold in the chopped cherries.
3. Pour the mixture into the Ninja Creami pint container, leaving some room at the top.
4. Freeze for at least 24 hours.
5. After freezing, process the mixture in the Ninja Creami using the “Ice Cream” setting.
6. Add the roasted almonds and use the “Mix-In” function to evenly distribute them throughout the ice cream.
7. Serve immediately, or store in the freezer for later enjoyment.

Cherry Almond Crunch is the perfect balance of sweet, tart, and crunchy, making it a refreshing and indulgent keto dessert. The combination of fresh cherries and roasted almonds creates a delightful contrast in texture and flavor, and the smooth ice cream base elevates the entire experience.

Key Lime Pie Creamery

For those who love the zesty flavor of key lime pie, this keto-friendly ice cream is the perfect low-carb alternative. With the tangy taste of fresh lime and the creamy richness of a keto pie filling, this dessert is refreshing yet indulgent. The Ninja Creami works wonders here, producing a smooth, creamy texture that will transport you to a tropical paradise with every bite.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol
• 1/4 cup fresh lime juice
• 1 tsp lime zest
• 1 tsp vanilla extract
• 1/4 cup crushed almond flour-based keto crust (optional)

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, erythritol, lime juice, lime zest, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami pint container, making sure it doesn’t exceed the max fill line.
3. Freeze the container for at least 24 hours.
4. After freezing, process the mixture in the Ninja Creami using the “Ice Cream” function.
5. If desired, sprinkle the crushed almond flour-based crust and pulse with the “Mix-In” function for an extra key lime pie touch.
6. Serve immediately, or freeze for later enjoyment.

Key Lime Pie Creamery is a refreshing, creamy treat that captures the essence of key lime pie in a keto-friendly form. With its perfect balance of tangy lime and smooth creaminess, this ice cream will become a favorite for anyone who loves a tart and indulgent dessert.

Carrot Cake Delight

Carrot Cake Delight is a decadent yet keto-friendly twist on the classic carrot cake. Packed with warm spices like cinnamon and nutmeg, it’s paired with the smooth creaminess of a keto ice cream base. The Ninja Creami ensures a velvety texture, while the finely grated carrots and optional pecans add flavor and crunch to each spoonful. This dessert offers a low-carb option for those who love spiced, rich cakes but need to stay keto.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup finely grated carrots
• 1 tsp vanilla extract
• 1/4 cup chopped pecans (optional)

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, erythritol, cinnamon, nutmeg, and vanilla extract until smooth.
2. Gently fold in the grated carrots.
3. Pour the mixture into the Ninja Creami pint container, ensuring it doesn’t exceed the max fill line.
4. Freeze the mixture for at least 24 hours.
5. After freezing, process in the Ninja Creami using the “Ice Cream” setting.
6. If desired, add the chopped pecans and use the “Mix-In” function for an extra crunch.
7. Serve immediately, or refreeze for later enjoyment.

Carrot Cake Delight combines the comforting flavors of a beloved dessert with the creamy goodness of keto ice cream. The warmth of the spices paired with the sweetness of the carrots creates a perfectly balanced treat. This ice cream is a fantastic option for anyone who enjoys a spiced dessert while sticking to their low-carb lifestyle.

Note: More recipes are coming soon!