30+ Nutritious Saturday Keto Ninja Speedi Recipes for Every Palate

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If you’re following a keto diet, you know how important it is to find satisfying, low-carb meals that are both easy to prepare and delicious.

Enter the Ninja Speedi: a versatile kitchen appliance that can quickly transform your keto cooking into a stress-free experience.

Whether you’re a seasoned keto enthusiast or just starting your low-carb journey, the Ninja Speedi offers the perfect solution for busy weekends when you still want to enjoy a flavorful meal.

In this blog article, we’ve compiled 30+ irresistible Saturday keto recipes that you can create with your Ninja Speedi in under 30 minutes.

From creamy chicken dishes to crispy bacon-wrapped delights, these recipes are designed to satisfy your cravings while keeping you on track with your keto goals.

Each recipe is not only quick and easy but also packed with the fresh, bold flavors that make keto dining exciting.

Ready to spend less time in the kitchen and more time enjoying your Saturday? Let’s dive into these delicious, low-carb recipes that will elevate your weekend meals!

30+ Nutritious Saturday Keto Ninja Speedi Recipes for Every Palate

The Ninja Speedi is a game-changer for anyone following a keto diet, especially when it comes to preparing quick and delicious meals.

With these 30+ Saturday keto recipes, you can enjoy a wide variety of dishes that will keep you satisfied and on track with your low-carb lifestyle.

The Ninja Speedi ensures that cooking is fast and easy, making it the perfect tool for busy weekends.

Whether you’re craving savory chicken, crispy bacon-wrapped dishes, or creamy comfort food, these recipes will inspire your next keto meal.

Take the stress out of weekend cooking and let the Ninja Speedi do the work for you, so you can enjoy a hassle-free and mouthwatering keto dinner with loved ones.

Garlic Herb Chicken with Creamed Spinach

This savory and satisfying keto recipe brings together tender chicken thighs infused with aromatic garlic and herbs, paired with a creamy, cheesy spinach side. Prepared in the Ninja Speedi, this dish is both quick and flavorful, perfect for a weekend meal that feels indulgent yet fits your keto goals.

Ingredients:

  • 4 boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 cup heavy cream
  • 4 cups fresh spinach
  • ½ cup grated Parmesan cheese
  • 2 tbsp butter

Instructions:

  1. Marinate Chicken: Rub chicken thighs with olive oil, minced garlic, oregano, paprika, salt, and pepper. Let them marinate for 10 minutes.
  2. Cook Chicken: Place the marinated chicken in the Ninja Speedi’s basket. Set to Air Fry mode at 375°F for 15 minutes, flipping halfway.
  3. Prepare Creamed Spinach: While the chicken cooks, set the Speedi to Sear/Sauté mode. Melt butter in the pot, then add spinach. Sauté until wilted. Pour in heavy cream, stir in Parmesan cheese, and simmer for 2-3 minutes until thickened.
  4. Combine and Serve: Serve the chicken thighs atop a bed of creamed spinach.

This Garlic Herb Chicken with Creamed Spinach is a delightful blend of rich flavors and creamy textures. It’s the ideal dish for a cozy Saturday dinner, showcasing how simple yet gourmet keto recipes can be with the Ninja Speedi.

Zesty Lemon Butter Salmon with Broccoli

Bright, zesty lemon meets the richness of butter to create a stunning glaze for flaky salmon. Paired with perfectly steamed broccoli, this recipe is a fresh and light keto-friendly option that’s quick to prepare in the Ninja Speedi.

Ingredients:

  • 2 salmon fillets (6 oz each)
  • 2 tbsp unsalted butter
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 2 garlic cloves, minced
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 cups broccoli florets
  • 1 tbsp olive oil

Instructions:

  1. Prep Salmon and Broccoli: Season salmon fillets with salt, pepper, and half the lemon zest. Toss broccoli with olive oil, salt, and pepper.
  2. Cook Salmon and Broccoli: Place salmon and broccoli in the Ninja Speedi. Use the Steam & Crisp mode at 390°F for 10-12 minutes until salmon is cooked through and broccoli is tender.
  3. Make Lemon Butter Sauce: In a small pan, melt butter over medium heat. Stir in garlic, lemon juice, and the remaining zest. Simmer for 1-2 minutes.
  4. Serve: Drizzle the lemon butter sauce over the salmon and broccoli before serving.

The Zesty Lemon Butter Salmon with Broccoli is a beautifully balanced meal that’s packed with nutrients and keto-friendly fats. Its refreshing flavors make it perfect for a light yet satisfying Saturday dinner.

Spicy Sausage and Cauliflower Rice Bowl

Packed with bold spices and hearty sausage, this cauliflower rice bowl delivers on flavor and convenience. Using the Ninja Speedi, you can whip up this low-carb, keto-friendly meal in just 30 minutes, ideal for busy Saturdays when you crave something satisfying.

Ingredients:

  • 8 oz spicy Italian sausage (casings removed if needed)
  • 3 cups cauliflower rice
  • 1 red bell pepper, diced
  • 1 cup diced zucchini
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp chili flakes (optional)
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. Cook Sausage: Set the Ninja Speedi to Sear/Sauté mode. Add olive oil and cook the sausage until browned, breaking it into small pieces. Remove and set aside.
  2. Cook Vegetables: In the same pot, sauté the bell pepper and zucchini for 3-4 minutes. Add cauliflower rice, smoked paprika, garlic powder, onion powder, and chili flakes. Cook for another 5-7 minutes, stirring occasionally.
  3. Combine: Return the sausage to the pot and mix with the cauliflower rice. Cook for 2 more minutes to heat through.
  4. Serve: Garnish with fresh parsley and serve hot.

The Spicy Sausage and Cauliflower Rice Bowl is a flavorful and filling meal that showcases how versatile keto cooking can be. With minimal prep and cleanup, it’s the ideal recipe for a quick, tasty Saturday meal using your Ninja Speedi.

Keto Beef and Mushroom Stroganoff

This creamy, indulgent beef stroganoff is transformed into a keto-friendly dish with tender beef, earthy mushrooms, and a rich, velvety sauce. Perfect for a cozy Saturday night, the Ninja Speedi streamlines the cooking process without sacrificing the depth of flavor, making this a winning recipe for any keto enthusiast.

Ingredients:

  • 1 lb beef sirloin, sliced thinly
  • 2 tbsp olive oil
  • 1 cup mushrooms, sliced
  • 2 garlic cloves, minced
  • 1 tsp dried thyme
  • 1 cup beef broth
  • ½ cup heavy cream
  • 2 tbsp Dijon mustard
  • 2 tbsp butter
  • 1 tsp salt
  • ½ tsp black pepper

Instructions:

  1. Sauté Beef: Set the Ninja Speedi to Sear/Sauté mode. Heat olive oil and brown the sliced beef in batches, removing the beef and setting it aside.
  2. Cook Mushrooms: In the same pot, sauté the mushrooms until tender, about 5 minutes. Add garlic and thyme, and cook for another minute.
  3. Make Sauce: Pour in beef broth, stirring to deglaze the pot. Stir in heavy cream, Dijon mustard, salt, and pepper. Let the sauce simmer for 2-3 minutes until slightly thickened.
  4. Combine: Return the beef to the pot and mix with the sauce, cooking for an additional 5 minutes until the beef is tender.
  5. Serve: Stir in butter for extra richness and serve hot.

Keto Beef and Mushroom Stroganoff is the ultimate comfort food with a rich, creamy sauce that pairs perfectly with the tender beef. It’s an easy, hearty meal ideal for a low-carb weekend dinner, and the Ninja Speedi makes it faster and more convenient than traditional recipes.

Shrimp and Asparagus in Lemon Garlic Butter

This quick and flavorful shrimp and asparagus dish is infused with the brightness of lemon and the richness of garlic butter. It’s a perfect, low-carb meal for your Saturday night, showcasing the ease of preparing a gourmet meal in under 30 minutes using the Ninja Speedi.

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 3 tbsp butter
  • 4 garlic cloves, minced
  • Zest and juice of 1 lemon
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. Cook Shrimp: Set the Ninja Speedi to Air Fry at 375°F. Arrange shrimp in the basket and cook for 5-7 minutes until pink and opaque.
  2. Sauté Asparagus: While the shrimp cooks, set the Speedi to Sear/Sauté mode. Melt butter in the pot and sauté asparagus for 4-5 minutes until tender.
  3. Make Lemon Garlic Butter Sauce: Add garlic to the pot and cook for 1-2 minutes until fragrant. Stir in lemon juice and zest, then return the cooked shrimp to the pot.
  4. Serve: Toss the shrimp and asparagus in the sauce and sprinkle with fresh parsley before serving.

The Shrimp and Asparagus in Lemon Garlic Butter is a refreshing, yet decadent dish that fits perfectly into a keto lifestyle. It’s simple, healthy, and bursting with flavor, making it an ideal choice for a quick and satisfying Saturday dinner.

Buffalo Chicken Lettuce Wraps

These Buffalo Chicken Lettuce Wraps are spicy, crunchy, and bursting with bold flavors. They make for a perfect handheld keto meal, combining shredded chicken coated in tangy buffalo sauce with crispy lettuce leaves. Using the Ninja Speedi, this dish comes together quickly, making it an ideal choice for a fun and satisfying Saturday meal.

Ingredients:

  • 2 chicken breasts (boneless, skinless)
  • 1 cup buffalo sauce
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • 1 head of butter lettuce, leaves separated
  • ½ cup shredded cheddar cheese
  • ¼ cup blue cheese crumbles
  • 2 tbsp chopped green onions (optional)

Instructions:

  1. Cook Chicken: Set the Ninja Speedi to Air Fry mode at 375°F. Season chicken breasts with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Air fry for 12-15 minutes until the chicken is cooked through, then shred the chicken using two forks.
  2. Toss in Buffalo Sauce: In a large bowl, toss the shredded chicken with buffalo sauce until fully coated.
  3. Assemble Wraps: Spoon the buffalo chicken into the center of each lettuce leaf. Top with shredded cheddar, blue cheese crumbles, and green onions.
  4. Serve: Arrange the wraps on a platter and serve immediately.

Buffalo Chicken Lettuce Wraps are the ultimate keto snack or meal, bringing together the spiciness of buffalo sauce and the cool crunch of lettuce. They’re a low-carb, satisfying option that’s both quick to make and packed with flavor, perfect for a Saturday evening gathering or a solo dinner.

Creamy Tuscan Chicken Skillet

This Creamy Tuscan Chicken Skillet brings together tender chicken breasts with a luscious creamy sauce, featuring sun-dried tomatoes, spinach, and garlic. This rich dish is perfect for those on a keto diet, delivering comfort and flavor in just 30 minutes with the help of your Ninja Speedi.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • ½ cup Parmesan cheese, grated
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions:

  1. Cook Chicken: Set the Ninja Speedi to Sear/Sauté mode and heat olive oil. Season chicken breasts with salt and pepper, and sear them for 5-6 minutes on each side until golden brown and cooked through. Remove and set aside.
  2. Make Sauce: In the same pot, add garlic and sauté for 1 minute. Pour in the chicken broth and scrape any browned bits off the bottom. Stir in heavy cream, sun-dried tomatoes, basil, oregano, and Parmesan cheese.
  3. Combine: Return the chicken breasts to the pot, spooning some of the sauce over them. Add spinach and cook for 2-3 minutes until wilted.
  4. Serve: Serve the creamy Tuscan chicken with the sauce spooned over the top.

This Creamy Tuscan Chicken Skillet is the epitome of a luxurious yet simple keto meal. The rich, creamy sauce with the sun-dried tomatoes and spinach elevates the chicken, making it an ideal dish for a satisfying Saturday night dinner.

Keto Bacon-Wrapped Pork Tenderloin

This Keto Bacon-Wrapped Pork Tenderloin is the perfect balance of savory, smoky, and juicy. The bacon adds flavor and moisture to the tenderloin, making it a delicious centerpiece for any dinner. Prepared in the Ninja Speedi, it’s quick to cook and full of flavor—ideal for a keto-friendly Saturday evening meal.

Ingredients:

  • 1 pork tenderloin (about 1 lb)
  • 6 slices of bacon
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions:

  1. Season the Pork: Rub the pork tenderloin with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Wrap with Bacon: Wrap the bacon slices around the seasoned pork tenderloin, securing them with toothpicks if necessary.
  3. Cook in Ninja Speedi: Set the Ninja Speedi to Air Fry at 375°F. Place the bacon-wrapped tenderloin in the basket and cook for 20-25 minutes, flipping halfway through, until the bacon is crispy and the pork reaches an internal temperature of 145°F.
  4. Serve: Let the pork rest for a few minutes before slicing and serving.

The Keto Bacon-Wrapped Pork Tenderloin is a juicy, flavorful dish that combines the smoky richness of bacon with tender, succulent pork. The Ninja Speedi makes this recipe easy and fast, making it a great choice for a flavorful keto dinner on a busy Saturday evening.

Keto Beef and Broccoli Stir-Fry

This keto-friendly Beef and Broccoli Stir-Fry offers a deliciously savory meal that satisfies cravings for takeout but without the carbs. With tender beef, crisp broccoli, and a flavorful soy sauce-based stir-fry sauce, it’s an easy and quick dish to prepare using the Ninja Speedi.

Ingredients:

  • 1 lb flank steak, thinly sliced against the grain
  • 2 cups broccoli florets
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp rice vinegar
  • 1 tbsp garlic, minced
  • 1 tbsp ginger, grated
  • ½ tsp chili flakes (optional)
  • 1 tbsp sesame seeds (optional)
  • 2 tbsp green onions, chopped

Instructions:

  1. Cook Beef: Set the Ninja Speedi to Sear/Sauté mode. Heat sesame oil and cook the beef slices in batches, about 2-3 minutes per batch, until browned. Remove and set aside.
  2. Cook Broccoli: In the same pot, add a little more sesame oil and cook the broccoli for 3-4 minutes until bright green and tender.
  3. Make Stir-Fry Sauce: Add garlic, ginger, soy sauce, rice vinegar, and chili flakes to the pot. Stir well and cook for 1-2 minutes.
  4. Combine: Return the cooked beef to the pot, toss with the sauce, and cook for an additional 2-3 minutes until everything is heated through.
  5. Serve: Garnish with sesame seeds and green onions before serving.

Keto Beef and Broccoli Stir-Fry is a quick and flavorful dish that’s perfect for anyone following a low-carb lifestyle. The Ninja Speedi makes this dish fast and easy to prepare, so you can enjoy a tasty, satisfying meal without the hassle of lengthy cooking. Perfect for a busy Saturday night!

Keto Chicken Alfredo Zucchini Noodles

This Keto Chicken Alfredo Zucchini Noodles recipe swaps traditional pasta for low-carb zucchini noodles, topped with a rich and creamy Alfredo sauce. The Ninja Speedi helps you create a comforting, indulgent dish in under 30 minutes, making it perfect for a Saturday night when you’re craving something creamy and delicious without the carbs.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 2 medium zucchinis, spiralized
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 3 garlic cloves, minced
  • 1 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions:

  1. Cook Chicken: Set the Ninja Speedi to Sear/Sauté mode. Season chicken breasts with salt and pepper, then cook in olive oil for 6-8 minutes per side, until golden and cooked through. Remove from the pot and slice.
  2. Make Alfredo Sauce: In the same pot, melt butter, and sauté garlic until fragrant (about 1 minute). Add heavy cream and bring to a simmer. Stir in Parmesan cheese and cook for 2-3 minutes until the sauce thickens. Season with salt and pepper.
  3. Cook Zucchini Noodles: Add the zucchini noodles to the pot and toss them in the Alfredo sauce, cooking for 2-3 minutes until they are tender.
  4. Combine: Add the sliced chicken back into the pot, tossing it with the noodles and sauce.
  5. Serve: Garnish with fresh parsley and serve hot.

Keto Chicken Alfredo Zucchini Noodles are a creamy, indulgent meal that will satisfy your comfort food cravings without the carbs. The Ninja Speedi makes it quick and easy to prepare this dish, so it’s perfect for a low-carb Saturday dinner that feels like a treat.

Keto Cheesy Meatball Casserole

This Keto Cheesy Meatball Casserole combines juicy homemade meatballs with a rich, gooey layer of melted cheese and marinara sauce. The Ninja Speedi makes assembling and cooking this keto-friendly casserole easy and quick, perfect for a Saturday meal that’s hearty, cheesy, and delicious.

Ingredients:

  • 1 lb ground beef
  • 1 egg
  • ½ cup almond flour
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 cup marinara sauce (sugar-free)
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Make Meatballs: In a bowl, combine ground beef, egg, almond flour, garlic powder, Italian seasoning, salt, and pepper. Roll into 12-14 meatballs.
  2. Cook Meatballs: Set the Ninja Speedi to Air Fry at 375°F. Place meatballs in the basket and cook for 12-15 minutes, flipping halfway through, until browned and cooked through.
  3. Assemble Casserole: Pour marinara sauce into the Speedi pot, then add the cooked meatballs on top. Sprinkle with mozzarella and Parmesan cheese.
  4. Cook: Set the Speedi to Bake at 375°F for 5-7 minutes, or until the cheese is melted and bubbly.
  5. Serve: Garnish with fresh herbs like basil or parsley, and serve hot.

Keto Cheesy Meatball Casserole is the perfect comfort food for anyone following a keto diet. Packed with flavor and cheesy goodness, this dish comes together effortlessly in the Ninja Speedi, making it a go-to recipe for a filling and satisfying Saturday meal.

Keto Shrimp Scampi with Zoodles

This Keto Shrimp Scampi with Zoodles is a vibrant and delicious dish that’s bursting with flavors of garlic, lemon, and fresh shrimp. Using zucchini noodles instead of pasta, it’s a refreshing, low-carb meal that is quick to prepare in the Ninja Speedi—perfect for a Saturday evening when you’re craving seafood and a creamy sauce.

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 2 medium zucchinis, spiralized
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • ½ cup white wine (or chicken broth)
  • ¼ cup heavy cream
  • Zest and juice of 1 lemon
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

  1. Cook Shrimp: Set the Ninja Speedi to Sear/Sauté mode. Heat olive oil and sauté shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove and set aside.
  2. Make Scampi Sauce: In the same pot, add garlic and sauté until fragrant (about 1 minute). Pour in white wine (or chicken broth) and lemon juice, scraping up any browned bits. Let it simmer for 2-3 minutes.
  3. Add Cream: Stir in heavy cream and lemon zest, simmering for another 2 minutes until the sauce thickens.
  4. Cook Zoodles: Add zucchini noodles to the pot and toss them in the sauce, cooking for 2-3 minutes until the noodles are tender but not mushy.
  5. Combine and Serve: Add the cooked shrimp back into the pot, toss everything together, and serve garnished with fresh parsley.

Keto Shrimp Scampi with Zoodles is a light yet flavorful dish, perfect for anyone craving seafood on a keto diet. The Ninja Speedi makes the process quick and easy, delivering a rich, creamy shrimp scampi that’s sure to impress on a Saturday night.

Keto Chicken Parmesan with Cauliflower Rice

This Keto Chicken Parmesan with Cauliflower Rice combines crispy, golden-brown chicken coated in a low-carb almond flour crust, smothered in marinara sauce, and topped with melty mozzarella cheese. Served over cauliflower rice, this dish offers all the flavors of classic chicken Parmesan but without the carbs. The Ninja Speedi simplifies the process, making this a fast, satisfying Saturday dinner.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 cup almond flour
  • 1 egg, beaten
  • 1 cup grated Parmesan cheese
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 cup marinara sauce (sugar-free)
  • 1 cup shredded mozzarella cheese
  • 2 cups cauliflower rice
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Prepare Chicken: Season chicken breasts with salt and pepper. In one bowl, combine almond flour, Parmesan cheese, oregano, and garlic powder. In another bowl, beat the egg. Dip each chicken breast into the egg, then coat with the almond flour mixture.
  2. Cook Chicken: Set the Ninja Speedi to Air Fry at 375°F. Drizzle chicken with olive oil and cook for 15-18 minutes, flipping halfway through, until golden brown and crispy.
  3. Make Cauliflower Rice: While the chicken cooks, set the Speedi to Sauté mode and cook cauliflower rice with a little olive oil for 5-7 minutes until tender.
  4. Assemble Parmesan: Once chicken is cooked, spoon marinara sauce over each piece and top with shredded mozzarella. Set the Speedi to Bake at 375°F for 5 minutes, or until the cheese is melted and bubbly.
  5. Serve: Serve the chicken Parmesan over a bed of cauliflower rice.

Keto Chicken Parmesan with Cauliflower Rice delivers all the satisfying flavors of a traditional Italian meal without the carbs. The Ninja Speedi makes it easy to prepare and cook, making it the perfect dish for a keto-friendly Saturday night dinner that feels indulgent but light.

Keto BBQ Ribs with Roasted Brussels Sprouts

These Keto BBQ Ribs with Roasted Brussels Sprouts are a smoky, tender, and flavorful meal perfect for a weekend feast. The ribs are coated with a sugar-free BBQ rub and cooked to perfection in the Ninja Speedi, while the Brussels sprouts are roasted until crispy and golden, making this a satisfying low-carb option for your Saturday dinner.

Ingredients:

  • 1 rack of baby back ribs (about 2 lbs)
  • 2 tbsp olive oil
  • ¼ cup sugar-free BBQ sauce
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 cups Brussels sprouts, halved
  • 1 tbsp balsamic vinegar

Instructions:

  1. Prepare Ribs: Preheat the Ninja Speedi to 375°F. Rub the ribs with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
  2. Cook Ribs: Place the ribs in the basket of the Ninja Speedi and cook for 25 minutes, flipping halfway. Brush BBQ sauce on the ribs and cook for another 5 minutes to allow the sauce to caramelize.
  3. Roast Brussels Sprouts: While the ribs cook, toss Brussels sprouts with olive oil, salt, and pepper. Set the Speedi to Roast and cook the Brussels sprouts for 15-18 minutes, shaking the basket halfway through. Drizzle with balsamic vinegar after roasting.
  4. Serve: Slice the ribs and serve with roasted Brussels sprouts on the side.

Keto BBQ Ribs with Roasted Brussels Sprouts offer the smoky, flavorful richness of slow-cooked ribs combined with the crispy, savory bite of Brussels sprouts. This meal is perfect for anyone following a keto lifestyle and wanting to enjoy a hearty and satisfying dinner, made fast and easy in the Ninja Speedi.

Keto Beef Tacos in Lettuce Cups

These Keto Beef Tacos in Lettuce Cups offer a low-carb twist on the classic taco, with seasoned ground beef served in crisp lettuce leaves instead of tortillas. With the Ninja Speedi, you can quickly prepare flavorful, juicy taco meat and serve it with your favorite keto toppings for a satisfying Saturday night meal.

Ingredients:

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 head of iceberg lettuce, leaves separated
  • ½ cup shredded cheddar cheese
  • ½ cup sour cream
  • 1 avocado, sliced
  • Fresh cilantro, chopped

Instructions:

  1. Cook Beef: Set the Ninja Speedi to Sear/Sauté mode and heat olive oil. Add ground beef and cook until browned, breaking it apart as it cooks. Add onion and garlic and cook for 2-3 minutes.
  2. Season Beef: Stir in chili powder, cumin, smoked paprika, salt, and pepper. Continue to cook for another 2 minutes until the beef is well-seasoned and the flavors are combined.
  3. Assemble Tacos: Spoon the seasoned beef into lettuce leaves, using the lettuce as a taco shell.
  4. Add Toppings: Top the tacos with shredded cheese, sour cream, avocado slices, and fresh cilantro.
  5. Serve: Serve immediately as a light and delicious keto-friendly taco meal.

Keto Beef Tacos in Lettuce Cups are a fun, flavorful, and low-carb alternative to traditional tacos. The Ninja Speedi helps you quickly prepare the juicy, well-seasoned beef, making it easy to assemble these tasty tacos in no time—perfect for a Saturday night craving without the carbs.

Note: More recipes are coming soon!