25+ Quick and Easy Saturday Keto Oatmeal Recipes to Enjoy

Saturday mornings are the perfect time to relax and indulge in a delicious, satisfying breakfast without breaking your keto diet.

But sticking to a low-carb lifestyle doesn’t mean giving up comforting classics like oatmeal.

While traditional oatmeal is off the table for keto enthusiasts due to its high carbohydrate content, there’s a world of creative keto-friendly oatmeal alternatives waiting to be explored.

In this guide, we bring you 25+ Saturday keto oatmeal recipes that redefine what breakfast can be.

These recipes are packed with flavors, healthy fats, and satisfying textures, all while being low in carbs.

From the decadent flavors of S’mores and Caramel Pecan to refreshing options like Lemon Poppy Seed and Berry Bliss, there’s something for every craving.

Whether you’re looking for a quick, nutritious start to your weekend or a leisurely breakfast treat, these keto oatmeal recipes will hit the spot.

So grab your favorite toppings, whip out your saucepan, and let’s dive into the ultimate collection of Saturday keto oatmeal ideas that are as delightful as they are guilt-free.

25+ Quick and Easy Saturday Keto Oatmeal Recipes to Enjoy

Your Saturday mornings just got a major upgrade with these 25+ keto oatmeal recipes.

Whether you’re in the mood for something fruity and fresh, rich and indulgent, or nutty and satisfying, there’s a recipe here to match your cravings.

These recipes prove that following a keto lifestyle doesn’t mean sacrificing flavor, variety, or the comforting feeling of a warm bowl of oatmeal.

So go ahead and make your Saturday mornings special. Experiment with different toppings, flavors, and textures to discover your personal favorite.

With this collection of keto oatmeal recipes, your weekend breakfasts will always be something to look forward to.

Keto Cinnamon Roll Oatmeal

This Keto Cinnamon Roll Oatmeal is a decadent breakfast option for those on a low-carb diet. Combining warm, spiced flavors with the comforting texture of oatmeal, it captures the essence of cinnamon rolls without the carbs. This recipe is perfect for a cozy Saturday morning, delivering both satisfaction and nutrition in one bowl.

• 2 tbsp chia seeds
• 1/2 cup unsweetened almond milk
• 2 tbsp ground flaxseed
• 1 tbsp coconut flour
• 1/4 tsp ground cinnamon
• 1 tbsp erythritol or preferred keto-friendly sweetener
• 1/4 tsp vanilla extract
• Pinch of salt
• 1 tbsp grass-fed butter (optional for extra creaminess)
• Toppings: sugar-free whipped cream, chopped nuts (optional)

Instructions:

1. In a medium saucepan, combine the almond milk, chia seeds, flaxseed, coconut flour, cinnamon, sweetener, and salt.
2. Cook over medium heat, stirring frequently to prevent burning. As the mixture heats up, it will thicken, resembling the consistency of oatmeal.
3. Once the mixture reaches a creamy consistency, stir in vanilla extract and butter (if using).
4. Serve hot, and top with sugar-free whipped cream and chopped nuts if desired for added texture.

This Keto Cinnamon Roll Oatmeal is a great way to enjoy a warm, indulgent breakfast while staying within your carb limits. The cinnamon provides a comforting flavor that evokes the richness of cinnamon rolls, while the chia and flax seeds deliver fiber and healthy fats to keep you full throughout the morning. Whether you enjoy it plain or add extra toppings, this oatmeal is a satisfying and keto-friendly start to your weekend.

Keto Chocolate Peanut Butter Oatmeal

For chocolate and peanut butter lovers, this Keto Chocolate Peanut Butter Oatmeal offers a rich, creamy texture with the perfect balance of sweet and savory. This recipe uses low-carb ingredients to deliver a dessert-like oatmeal experience that is still healthy and supportive of your ketogenic goals.

• 1 tbsp unsweetened cocoa powder
• 2 tbsp peanut butter (natural, no sugar added)
• 1/2 cup unsweetened almond milk
• 1/4 cup chia seeds
• 2 tbsp ground flaxseed
• 1 tbsp erythritol or preferred sweetener
• Pinch of salt
• 1/4 tsp vanilla extract
• Toppings: chopped peanuts, sugar-free chocolate chips (optional)

Instructions:

1. In a medium saucepan, combine the almond milk, cocoa powder, peanut butter, chia seeds, flaxseed, sweetener, and salt.
2. Cook over medium heat, stirring frequently to create a smooth, thick consistency.
3. Once the mixture has thickened, add vanilla extract and stir.
4. Serve in a bowl, and top with chopped peanuts or sugar-free chocolate chips for a delicious crunch.

This Keto Chocolate Peanut Butter Oatmeal is the ultimate indulgence that satisfies your sweet tooth without compromising your keto diet. The combination of cocoa powder and peanut butter delivers a comforting and rich flavor profile, while the chia and flax seeds ensure you’re getting plenty of fiber and healthy fats. It’s a perfect treat to enjoy while staying on track with your ketogenic goals.

Keto Pumpkin Spice Oatmeal

Nothing says fall like a warm bowl of pumpkin spice oatmeal. This Keto Pumpkin Spice Oatmeal takes advantage of the seasonal flavors while keeping carbs low. It’s a cozy and nutritious breakfast that will make your Saturday mornings feel like a special occasion with every bite.

• 1/4 cup pumpkin puree (unsweetened)
• 1/2 cup unsweetened almond milk
• 2 tbsp chia seeds
• 1 tbsp ground flaxseed
• 1 tbsp coconut flour
• 1/2 tsp pumpkin pie spice
• 1 tbsp erythritol or sweetener of choice
• Pinch of salt
• 1/4 tsp vanilla extract
• Toppings: whipped cream (sugar-free), pumpkin seeds (optional)

Instructions:

1. In a saucepan, whisk together the almond milk, pumpkin puree, chia seeds, flaxseed, coconut flour, pumpkin pie spice, sweetener, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture thickens into a creamy consistency.
3. Once it’s done, stir in the vanilla extract and let the oatmeal sit for a couple of minutes to cool slightly.
4. Serve topped with sugar-free whipped cream and pumpkin seeds for extra flavor and texture.

This Keto Pumpkin Spice Oatmeal is a must-try for anyone who loves the warm flavors of fall. The pumpkin puree adds a creamy texture, while the pumpkin pie spice infuses it with cozy, aromatic flavors. With a touch of sweetness and healthy fats from the chia and flax seeds, this oatmeal will keep you energized and full throughout your busy Saturday. Whether you’re snuggled up at home or out enjoying the crisp fall air, this oatmeal is a perfect keto-friendly treat for the season.

Keto Apple Pie Oatmeal

This Keto Apple Pie Oatmeal brings the flavors of a traditional apple pie to your breakfast bowl without the sugar and carbs. Using a low-carb apple substitute and warming spices, this oatmeal is a comforting, sweet option that will fill you up and keep you on track with your keto diet.

• 1/2 cup cauliflower rice (steamed and well-drained)
• 1/4 cup unsweetened almond milk
• 1 tbsp butter
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp erythritol or keto sweetener of choice
• 1 tbsp chia seeds
• 1 tbsp ground flaxseed
• 1/2 tsp vanilla extract
• Toppings: chopped pecans, sugar-free whipped cream (optional)

Instructions:

1. In a medium saucepan, melt the butter over medium heat. Add the steamed cauliflower rice and sauté for 2-3 minutes until tender.
2. Pour in the almond milk, cinnamon, nutmeg, sweetener, chia seeds, and flaxseed. Stir well.
3. Simmer on low heat for about 5 minutes, stirring occasionally, until the mixture thickens into an oatmeal-like texture.
4. Remove from heat, stir in the vanilla extract, and serve with chopped pecans and a dollop of sugar-free whipped cream.

This Keto Apple Pie Oatmeal offers the sweet, spiced goodness of apple pie while staying low in carbs. The cauliflower rice mimics the texture of traditional oatmeal, while the cinnamon, nutmeg, and sweetener bring the rich flavors of apple pie. The chia and flaxseeds add healthy fats and fiber, making this an incredibly satisfying and filling breakfast. Whether you’re craving the taste of apple pie or simply want a warming breakfast to start your day, this oatmeal is a delicious keto-friendly choice.

Keto Maple Pecan Oatmeal

Rich and nutty, this Keto Maple Pecan Oatmeal gives you all the flavor of maple syrup without the carbs. The combination of pecans, cinnamon, and a touch of sugar-free maple syrup creates a comforting breakfast perfect for a leisurely Saturday morning.

• 1/2 cup unsweetened almond milk
• 2 tbsp chia seeds
• 1 tbsp ground flaxseed
• 1/4 tsp ground cinnamon
• 1 tbsp sugar-free maple syrup (or preferred sweetener)
• 1/4 cup chopped pecans
• 1 tbsp butter (optional for extra richness)
• Pinch of salt
• Toppings: additional pecans, drizzle of sugar-free maple syrup (optional)

Instructions:

1. In a medium saucepan, combine almond milk, chia seeds, flaxseed, cinnamon, and salt. Bring to a simmer over medium heat, stirring occasionally.
2. Once the mixture thickens, stir in the sugar-free maple syrup and butter, if using.
3. Add chopped pecans and cook for another 2-3 minutes until everything is well incorporated and the oatmeal is creamy.
4. Serve topped with extra pecans and a drizzle of maple syrup if desired.

The Keto Maple Pecan Oatmeal combines the sweet, nutty flavors of maple syrup and toasted pecans with a creamy base of almond milk and chia seeds. It’s a fantastic breakfast option for those following a ketogenic lifestyle, offering a satisfying balance of fats, fiber, and flavor. Whether you enjoy it plain or with additional toppings, this oatmeal provides a comforting and indulgent breakfast that will make your Saturday morning feel extra special.

Keto Coconut Berry Oatmeal

This Keto Coconut Berry Oatmeal is a refreshing, fruity twist on traditional oatmeal, combining coconut milk, mixed berries, and chia seeds. It’s a low-carb, high-fat option that will leave you feeling satisfied and energized for the day ahead. Perfect for those who crave a lighter, fruity oatmeal that still supports their keto goals.

• 1/2 cup unsweetened coconut milk
• 1/4 cup mixed berries (blueberries, raspberries, or strawberries)
• 2 tbsp chia seeds
• 1 tbsp ground flaxseed
• 1 tbsp coconut flour
• 1 tbsp erythritol or preferred keto sweetener
• 1/4 tsp vanilla extract
• Pinch of salt
• Toppings: shredded unsweetened coconut, additional fresh berries (optional)

Instructions:

1. In a saucepan, combine the coconut milk, berries, chia seeds, flaxseed, coconut flour, sweetener, and salt. Cook over medium heat for about 5-7 minutes, stirring occasionally.
2. As the berries soften and release their juices, the mixture will thicken. Continue cooking until you reach your desired oatmeal consistency.
3. Remove from heat and stir in vanilla extract.
4. Serve topped with shredded coconut and fresh berries for an added texture.

This Keto Coconut Berry Oatmeal is the perfect balance of fruity, creamy, and nutty flavors, with the healthy fats and fiber from coconut milk, chia seeds, and flaxseeds. The mixed berries provide a burst of freshness, while the coconut flour ensures the oatmeal has a satisfying consistency. Whether you’re starting your day with a sweet, tropical-inspired breakfast or simply looking for a refreshing low-carb oatmeal alternative, this recipe offers a delicious, keto-friendly solution that won’t leave you hungry before lunchtime.

Keto Blueberry Almond Oatmeal

This Keto Blueberry Almond Oatmeal is a delightful blend of sweet and nutty flavors, perfect for a Saturday morning treat. With fresh blueberries, almond milk, and a sprinkle of sliced almonds, this oatmeal is not only delicious but also packed with nutrients to keep you energized and full. It’s a perfect way to incorporate antioxidants and healthy fats into your diet while staying within your keto macros.

• 1/2 cup unsweetened almond milk
• 1/4 cup fresh blueberries (or frozen, thawed)
• 2 tbsp chia seeds
• 1 tbsp ground flaxseed
• 1/4 tsp cinnamon
• 1 tbsp erythritol or preferred sweetener
• Pinch of salt
• 1 tbsp almond butter (optional for extra creaminess)
• Toppings: sliced almonds, additional blueberries (optional)

Instructions:

1. In a medium saucepan, combine almond milk, chia seeds, flaxseed, cinnamon, sweetener, and salt. Bring to a simmer over medium heat, stirring occasionally.
2. Once the mixture starts to thicken, stir in the blueberries and cook for another 2-3 minutes until the berries soften and release their juices.
3. Add almond butter (if using) and continue to cook until the oatmeal reaches a creamy consistency.
4. Serve topped with sliced almonds and additional fresh blueberries for an extra burst of flavor.

This Keto Blueberry Almond Oatmeal is a flavorful and nutritious breakfast that combines the freshness of blueberries with the rich, creamy texture of almond milk and almond butter. The chia and flaxseeds provide fiber and healthy fats, making this oatmeal both satisfying and keto-friendly. With the added crunch from sliced almonds, this recipe is a great way to start your weekend with a filling, low-carb meal that tastes like a dessert without the guilt.

Keto Mocha Oatmeal

For coffee lovers on a keto diet, this Keto Mocha Oatmeal combines the rich, robust flavors of coffee and cocoa in a creamy, satisfying breakfast. With no added sugars and a minimal carb count, it’s the perfect way to kickstart your Saturday with a little caffeine boost and a chocolatey twist.

• 1/2 cup unsweetened almond milk
• 1 tbsp instant coffee or espresso powder
• 1 tbsp unsweetened cocoa powder
• 2 tbsp chia seeds
• 1 tbsp ground flaxseed
• 1 tbsp erythritol or preferred sweetener
• 1/4 tsp vanilla extract
• Pinch of salt
• Toppings: whipped cream (sugar-free), cocoa nibs (optional)

Instructions:

1. In a saucepan, combine almond milk, instant coffee, cocoa powder, chia seeds, flaxseed, sweetener, and salt.
2. Cook over medium heat, stirring constantly until the mixture thickens to an oatmeal consistency, about 5-7 minutes.
3. Stir in vanilla extract once it has thickened.
4. Serve with a dollop of sugar-free whipped cream and a sprinkle of cocoa nibs for extra texture and flavor.

This Keto Mocha Oatmeal is a rich and indulgent breakfast that combines two of the best flavors—coffee and chocolate—into a creamy, keto-friendly treat. The coffee provides a morning pick-me-up, while the cocoa powder adds a touch of sweetness without the carbs. With the addition of healthy fats and fiber from chia and flaxseeds, this oatmeal will keep you full and satisfied. Whether you’re looking for a comforting way to enjoy your morning coffee or a low-carb chocolate fix, this recipe is a must-try.

Keto Caramel Pecan Oatmeal

This Keto Caramel Pecan Oatmeal offers a sweet, indulgent breakfast experience without the sugar or carbs. The rich caramel flavor, paired with crunchy pecans, makes this oatmeal feel like a special dessert. It’s a perfect treat for a weekend breakfast that’s both decadent and low in carbs, giving you a satisfying start to your day.

• 1/2 cup unsweetened almond milk
• 1/4 cup chopped pecans
• 1 tbsp butter
• 1 tbsp caramel extract (sugar-free)
• 2 tbsp chia seeds
• 1 tbsp ground flaxseed
• 1 tbsp erythritol or preferred sweetener
• Pinch of salt
• Toppings: additional chopped pecans, sugar-free caramel sauce (optional)

Instructions:

1. In a medium saucepan, combine almond milk, chia seeds, flaxseed, sweetener, and salt. Cook over medium heat, stirring occasionally until the mixture thickens.
2. While the oatmeal is cooking, toast the chopped pecans in a separate pan over medium heat with the butter until they are lightly browned and fragrant.
3. Once the oatmeal is thickened, stir in the caramel extract and toasted pecans.
4. Serve with additional chopped pecans and a drizzle of sugar-free caramel sauce if desired.

The Keto Caramel Pecan Oatmeal combines the irresistible flavors of caramel and pecans in a creamy, comforting oatmeal that fits perfectly into your ketogenic lifestyle. The toasted pecans add a satisfying crunch, while the caramel extract provides that rich, sweet flavor you crave without the sugar. With healthy fats and fiber from chia seeds and flaxseed, this oatmeal will keep you full for hours. Perfect for a Saturday morning, this oatmeal feels indulgent yet remains keto-friendly, giving you the best of both worlds.

Keto Banana Nut Oatmeal

This Keto Banana Nut Oatmeal brings the comforting flavors of banana and nuts into a low-carb breakfast. Using banana extract for flavor and almond milk for creaminess, this oatmeal delivers the sweet satisfaction of traditional banana bread, all while staying keto-friendly. It’s perfect for a cozy Saturday morning when you want something warm and indulgent without the carbs.

• 1/2 cup unsweetened almond milk
• 1/4 tsp banana extract
• 2 tbsp chia seeds
• 1 tbsp ground flaxseed
• 1 tbsp coconut flour
• 1/4 tsp ground cinnamon
• 1 tbsp erythritol or preferred sweetener
• Pinch of salt
• 1/4 cup chopped walnuts (or other nuts of choice)
• Toppings: additional walnuts or sliced almonds

Instructions:

1. In a saucepan, combine the almond milk, banana extract, chia seeds, flaxseed, coconut flour, cinnamon, sweetener, and salt. Cook over medium heat, stirring frequently.
2. Once the mixture thickens, stir in the chopped walnuts and cook for another 2-3 minutes.
3. Remove from heat and let the oatmeal cool slightly.
4. Serve topped with extra walnuts or sliced almonds for added texture.

This Keto Banana Nut Oatmeal gives you the warmth and sweetness of banana bread without the sugar or carbs. The banana extract provides all the flavor you love from banana bread, while the chia seeds, flaxseed, and walnuts deliver healthy fats, fiber, and protein. It’s a great breakfast choice when you want something filling and flavorful, but with a keto-friendly twist that keeps your macros on track.

Keto Strawberry Shortcake Oatmeal

This Keto Strawberry Shortcake Oatmeal brings the classic dessert flavors into a wholesome, low-carb breakfast. With fresh strawberries, a hint of vanilla, and a touch of almond flour, it’s a sweet, fruity, and satisfying oatmeal that feels like a special treat. Perfect for a Saturday morning, this oatmeal gives you the joy of strawberry shortcake without the carbs.

• 1/2 cup unsweetened almond milk
• 1/4 cup fresh strawberries, chopped
• 2 tbsp chia seeds
• 1 tbsp ground flaxseed
• 1 tbsp almond flour
• 1 tbsp erythritol or preferred sweetener
• 1/4 tsp vanilla extract
• Pinch of salt
• Toppings: whipped cream (sugar-free), additional chopped strawberries

Instructions:

1. In a saucepan, combine almond milk, chia seeds, flaxseed, almond flour, sweetener, and salt. Cook over medium heat, stirring occasionally until it thickens to your desired consistency.
2. Once thickened, stir in the chopped strawberries and vanilla extract.
3. Continue to cook for another 2-3 minutes until the strawberries soften.
4. Serve topped with sugar-free whipped cream and additional chopped strawberries.

This Keto Strawberry Shortcake Oatmeal is a perfect way to enjoy the refreshing taste of strawberries combined with the creaminess of almond milk and a light vanilla flavor. The almond flour adds a subtle cake-like texture, making this oatmeal feel indulgent and special. It’s an ideal low-carb option for anyone who loves fruity desserts but wants to stay on track with their keto lifestyle. Sweet, satisfying, and full of flavor, it’s a breakfast that tastes like dessert without the sugar and carbs.

Keto Gingerbread Oatmeal

Embrace the warm, cozy flavors of gingerbread with this Keto Gingerbread Oatmeal. Packed with warming spices like ginger, cinnamon, and nutmeg, this oatmeal brings a holiday-inspired breakfast to your weekend. It’s a rich, comforting way to enjoy the flavors of gingerbread without the carbs, perfect for a festive Saturday morning treat.

• 1/2 cup unsweetened almond milk
• 2 tbsp chia seeds
• 1 tbsp ground flaxseed
• 1 tbsp coconut flour
• 1/4 tsp ground ginger
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp erythritol or preferred sweetener
• 1/4 tsp vanilla extract
• Pinch of salt
• Toppings: chopped pecans, whipped cream (sugar-free)

Instructions:

1. In a saucepan, combine almond milk, chia seeds, flaxseed, coconut flour, ginger, cinnamon, nutmeg, sweetener, and salt. Bring to a simmer over medium heat, stirring frequently.
2. Once the mixture thickens to an oatmeal consistency, stir in vanilla extract.
3. Serve topped with chopped pecans and a dollop of sugar-free whipped cream for extra flavor and creaminess.

This Keto Gingerbread Oatmeal is the ultimate comfort food for the fall or winter season. The warm spices evoke the flavors of gingerbread cookies, making it a festive and cozy way to start your day. The chia seeds, flaxseed, and coconut flour provide healthy fats, fiber, and a thick, satisfying texture that will keep you full and energized. Whether you’re celebrating the season or simply craving something comforting, this oatmeal is a great keto-friendly option that brings all the deliciousness of gingerbread without the carbs.

Keto S’mores Oatmeal

This Keto S’mores Oatmeal is a fun, indulgent twist on the classic campfire treat, packed into a low-carb breakfast. With a rich chocolate base, a hint of marshmallow flavor, and crunchy graham cracker crumbs, this oatmeal is the perfect way to enjoy the nostalgic taste of s’mores while staying true to your ketogenic lifestyle.

• 1/2 cup unsweetened almond milk
• 1 tbsp unsweetened cocoa powder
• 2 tbsp chia seeds
• 1 tbsp ground flaxseed
• 1 tbsp almond flour
• 1 tbsp erythritol or preferred sweetener
• 1/4 tsp vanilla extract
• Pinch of salt
• 1 tbsp sugar-free marshmallow fluff (or marshmallow extract)
• 1 tbsp crushed keto-friendly graham crackers (or almond flour mixed with cinnamon)
• Toppings: mini sugar-free chocolate chips, mini marshmallows (optional)

Instructions:

1. In a saucepan, combine almond milk, cocoa powder, chia seeds, flaxseed, almond flour, sweetener, and salt. Cook over medium heat, stirring occasionally until it thickens to a creamy oatmeal consistency.
2. Stir in the vanilla extract and marshmallow fluff (or marshmallow extract) for that classic s’mores flavor.
3. Serve topped with crushed graham crackers, mini chocolate chips, and mini marshmallows if desired.

This Keto S’mores Oatmeal is a fun and flavorful way to enjoy a traditional campfire treat in a keto-friendly version. The rich chocolate and marshmallow flavor pair perfectly with the nutty graham cracker topping, making this oatmeal feel like a dessert. The chia seeds and flaxseed add healthy fats and fiber, keeping you full throughout the morning. It’s the perfect breakfast for those who crave a sweet, nostalgic treat while sticking to their low-carb goals.

Keto Lemon Poppy Seed Oatmeal

This Keto Lemon Poppy Seed Oatmeal is a refreshing and light breakfast option, full of bright lemony flavor and a satisfying poppy seed crunch. The combination of tangy lemon and the slight bitterness of poppy seeds creates a delightful balance in this low-carb, keto-friendly oatmeal. It’s a great way to start your Saturday with a zesty, nutritious meal.

• 1/2 cup unsweetened almond milk
• 2 tbsp chia seeds
• 1 tbsp ground flaxseed
• 1 tbsp coconut flour
• Zest of 1 lemon
• 1 tbsp lemon juice
• 1 tbsp erythritol or preferred sweetener
• 1 tbsp poppy seeds
• Pinch of salt
• Toppings: lemon zest, whipped cream (sugar-free)

Instructions:

1. In a saucepan, combine almond milk, chia seeds, flaxseed, coconut flour, sweetener, salt, lemon zest, and lemon juice. Cook over medium heat, stirring constantly until the mixture thickens to a creamy oatmeal consistency.
2. Once thickened, stir in poppy seeds and continue to cook for another minute or two.
3. Serve topped with additional lemon zest and a dollop of sugar-free whipped cream if desired.

This Keto Lemon Poppy Seed Oatmeal offers a fresh, vibrant flavor that’s perfect for a light and refreshing breakfast. The zesty lemon and crunchy poppy seeds create a deliciously unique combination, while the chia seeds and flaxseed ensure you’re getting healthy fats and fiber. It’s a great way to enjoy a citrus-inspired breakfast that’s both keto-friendly and satisfying. Perfect for those who prefer a more refreshing, tangy oatmeal in the morning.

Keto Cherry Almond Oatmeal

This Keto Cherry Almond Oatmeal is a sweet, nutty breakfast that combines tart cherries and crunchy almonds in a creamy, low-carb base. With the natural sweetness of cherries and the richness of almond butter, it’s a perfect Saturday morning meal that’s both nutritious and indulgent without the added carbs.

• 1/2 cup unsweetened almond milk
• 1/4 cup fresh or frozen cherries (pitted)
• 2 tbsp chia seeds
• 1 tbsp ground flaxseed
• 1 tbsp almond butter
• 1 tbsp erythritol or preferred sweetener
• 1/4 tsp vanilla extract
• Pinch of salt
• Toppings: sliced almonds, additional cherries (optional)

Instructions:

1. In a saucepan, combine almond milk, chia seeds, flaxseed, almond butter, sweetener, and salt. Bring to a simmer over medium heat, stirring occasionally.
2. Once the mixture begins to thicken, add the cherries and cook for another 2-3 minutes until the cherries soften and release their juice.
3. Stir in vanilla extract and continue to cook until the oatmeal reaches your desired consistency.
4. Serve topped with sliced almonds and extra cherries for added crunch and flavor.

This Keto Cherry Almond Oatmeal is a delicious combination of tart cherries and rich almond butter, offering a perfect balance of flavors in each bite. The chia and flax seeds provide fiber and healthy fats, making this oatmeal both filling and nourishing. With the natural sweetness of cherries and the satisfying crunch of almonds, this oatmeal is a great way to indulge in a keto-friendly breakfast that feels like a treat. Whether you’re craving fruit in your oatmeal or simply looking for a wholesome, low-carb breakfast, this recipe delivers a refreshing and delicious start to your day.

Note: More recipes are coming soon!