30+ Quick Saturday Keto Ricotta Recipes for a Delicious Feast

If you’re following a keto diet and looking to spice up your weekend meals, you’re in the right place!

Ricotta cheese is a versatile, low-carb ingredient that can elevate a wide range of keto-friendly dishes.

From savory breakfast casseroles to indulgent desserts, ricotta brings a rich and creamy texture to every bite.

Whether you’re hosting a Saturday brunch, preparing a quick weeknight dinner, or satisfying your sweet tooth with a guilt-free treat, these 30+ keto ricotta recipes are sure to delight your taste buds.

Let’s dive into some mouthwatering, keto-approved ricotta dishes that will make your Saturday meals both enjoyable and keto-friendly!

30+ Quick Saturday Keto Ricotta Recipes for a Delicious Feast

The beauty of keto cooking lies in its creativity and versatility.

Ricotta cheese is a fantastic addition to many keto recipes, providing richness and texture without spiking your carb intake.

Whether you’re in the mood for a savory meal or a sweet indulgence, there’s a ricotta-based dish for every occasion.

With these 30+ Saturday keto ricotta recipes, you’ll never run out of delicious ways to enjoy the weekend while staying on track with your keto lifestyle.

So, gather your ingredients, get your hands on some ricotta cheese, and let the cooking fun begin!

Keto Spinach Ricotta Stuffed Mushrooms

Stuffed mushrooms are a classic appetizer, but this keto version elevates it into a filling and nutritious dish! Packed with ricotta cheese, spinach, and herbs, these stuffed mushrooms are perfect for a Saturday brunch or as a side dish. Not only are they low-carb, but they’re also rich in protein and bursting with flavor.

Ingredients:

• 12 large white mushrooms, stems removed
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1/4 cup grated Parmesan cheese
• 1 egg yolk
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• Optional: a pinch of red pepper flakes for heat

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Clean the mushroom caps and set them aside.
3. In a medium bowl, mix ricotta cheese, chopped spinach, Parmesan, egg yolk, garlic, salt, and pepper.
4. Spoon the mixture into the mushroom caps, filling them generously.
5. Drizzle olive oil over the stuffed mushrooms and arrange them on the baking sheet.
6. Bake for 20–25 minutes or until the mushrooms are tender and the filling is golden.
7. Let them cool slightly before serving.

These stuffed mushrooms are the ultimate crowd-pleaser! The creamy ricotta blends perfectly with the earthy mushrooms and fresh spinach, making this dish a delightful addition to any Saturday gathering. Pair them with a simple side salad for a complete keto-friendly meal.

Keto Lemon Ricotta Pancakes

Fluffy, zesty, and packed with protein, these lemon ricotta pancakes are a game-changer for your Saturday mornings. They’re light yet filling, offering the perfect balance of tangy lemon and creamy ricotta. Plus, they’re low-carb and free from refined sugars, making them a guilt-free indulgence.

Ingredients:

• 1 cup almond flour
• 1/2 cup ricotta cheese
• 2 large eggs
• 2 tbsp coconut flour
• 1 tsp baking powder
• Zest of 1 lemon
• 1 tbsp lemon juice
• 1/4 tsp vanilla extract
• 2 tbsp erythritol (or your favorite keto sweetener)
• Butter or coconut oil for cooking

Instructions:

1. In a large bowl, whisk together ricotta cheese, eggs, lemon zest, lemon juice, and vanilla extract.
2. Add almond flour, coconut flour, baking powder, and erythritol. Mix until a smooth batter forms.
3. Heat a non-stick skillet over medium heat and add a little butter or coconut oil.
4. Pour 2-3 tablespoons of batter per pancake into the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
5. Serve warm with sugar-free syrup or a dollop of whipped cream.

These keto lemon ricotta pancakes are the epitome of comfort food with a tangy twist. Whether you’re serving them to family or enjoying a solo brunch, they’re guaranteed to make your Saturday brighter and more delicious.

Keto Ricotta Berry Parfait

When you need a quick yet satisfying dessert or snack, this keto ricotta berry parfait comes to the rescue. Layers of creamy ricotta, fresh berries, and a hint of vanilla make this treat both elegant and easy to prepare. It’s perfect for lazy Saturdays or an impromptu sweet craving.

Ingredients:

• 1 cup ricotta cheese
• 1/2 cup heavy whipping cream
• 1/4 tsp vanilla extract
• 2 tbsp powdered erythritol
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• Optional: crushed keto granola for crunch

Instructions:

1. In a bowl, whip heavy cream until soft peaks form.
2. Fold in ricotta cheese, vanilla extract, and powdered erythritol. Mix until smooth.
3. In a glass or jar, layer the ricotta mixture with fresh berries. Repeat layers until the glass is full.
4. Top with a few extra berries or a sprinkle of keto granola if desired.
5. Chill for 10 minutes before serving.

This parfait is a fantastic way to enjoy fresh flavors without compromising your keto goals. It’s creamy, fruity, and utterly satisfying, making it a perfect choice for a laid-back Saturday dessert.

Keto Ricotta Zucchini Lasagna

For a hearty, low-carb dinner that doesn’t skimp on comfort, this keto ricotta zucchini lasagna hits the spot. Thin slices of zucchini replace traditional pasta, layered with creamy ricotta, mozzarella, and a rich tomato sauce. It’s the ultimate weekend dinner that satisfies your lasagna cravings guilt-free.

Ingredients:

• 2 medium zucchinis, thinly sliced lengthwise
• 1 cup ricotta cheese
• 1 cup shredded mozzarella
• 1/2 cup grated Parmesan
• 1 egg
• 1 cup marinara sauce (sugar-free)
• 1/2 lb ground beef or Italian sausage
• 1 clove garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. Cook the ground beef or sausage with garlic and Italian seasoning. Mix with marinara sauce.
3. In a bowl, combine ricotta, Parmesan, egg, salt, and pepper.
4. Layer zucchini slices, ricotta mixture, meat sauce, and mozzarella in the baking dish. Repeat layers, finishing with mozzarella on top.
5. Bake for 25–30 minutes or until bubbly and golden.
6. Let it rest for 10 minutes before slicing.

This zucchini lasagna is a masterpiece of flavor and texture. With its rich layers and comforting taste, it’s sure to become a Saturday night staple in your keto recipe rotation.

Keto Ricotta Herb Dip with Veggie Sticks

Looking for a refreshing and versatile dip? This keto ricotta herb dip pairs beautifully with fresh vegetable sticks, making it an excellent choice for Saturday snacking or party platters. Light, creamy, and full of herbaceous goodness, it’s a snack you’ll keep coming back to.

Ingredients:

• 1 cup ricotta cheese
• 1/4 cup sour cream
• 1 clove garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper
• Assorted vegetable sticks (cucumber, celery, bell peppers, etc.)

Instructions:

1. In a bowl, combine ricotta, sour cream, garlic, parsley, dill, olive oil, salt, and pepper. Mix well.
2. Transfer to a serving bowl and drizzle with a little olive oil for presentation.
3. Serve with fresh vegetable sticks.

This keto ricotta herb dip is a refreshing way to enjoy healthy snacking. It’s creamy, tangy, and pairs perfectly with crunchy veggies, making it a must-try for your Saturday afternoon relaxation.

Keto Ricotta and Bacon Breakfast Casserole

This savory breakfast casserole is perfect for a Saturday morning family brunch. The combination of creamy ricotta cheese, crispy bacon, and fluffy eggs provides a rich, satisfying meal that’s low in carbs and high in protein. It’s an easy make-ahead dish, saving you time while still impressing your guests.

Ingredients:

• 1 cup ricotta cheese
• 6 large eggs
• 1/2 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 6 slices of bacon, cooked and crumbled
• 1/2 onion, finely chopped
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh chives (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a casserole dish with butter or non-stick spray.
2. In a large bowl, whisk together eggs, heavy cream, ricotta cheese, garlic powder, salt, and pepper.
3. Stir in the cooked bacon, cheddar cheese, and chopped onion.
4. Pour the mixture into the prepared casserole dish and spread it evenly.
5. Bake for 25–30 minutes, or until the casserole is set and golden brown on top.
6. Let it cool for a few minutes before serving and garnish with fresh chives if desired.

This keto ricotta and bacon breakfast casserole is rich, flavorful, and packed with everything you need for a wholesome breakfast. It’s the ideal dish for feeding a crowd or meal prepping for the weekend, ensuring you stay full and satisfied throughout the day.

Keto Ricotta Stuffed Chicken Breast

Stuffed chicken breasts are a fantastic way to create a satisfying and flavorful meal without spending too much time in the kitchen. This recipe uses ricotta cheese as a creamy base for the stuffing, combined with spinach, garlic, and herbs, resulting in a juicy, keto-friendly dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup ricotta cheese
• 1/2 cup spinach, chopped
• 2 cloves garlic, minced
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the chicken breasts horizontally to create pockets for stuffing.
3. In a bowl, mix ricotta cheese, spinach, garlic, oregano, salt, and pepper.
4. Stuff each chicken breast with the ricotta mixture, ensuring it’s evenly distributed.
5. Heat olive oil in an oven-safe skillet over medium heat. Sear the chicken breasts for 3–4 minutes on each side until golden brown.
6. Sprinkle Parmesan cheese on top of the chicken and transfer the skillet to the oven.
7. Bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
8. Serve warm with your favorite keto side dish.

This keto ricotta stuffed chicken breast is the perfect combination of tender chicken and creamy, flavorful filling. It’s an easy and elegant way to enjoy a delicious keto meal without compromising on taste or texture.

Keto Ricotta Chocolate Mousse

Craving something sweet but staying keto? This rich and creamy chocolate mousse made with ricotta cheese is the answer. It’s quick to prepare, and the combination of smooth ricotta with cocoa powder creates a decadent dessert that won’t spike your carbs. Perfect for a Saturday treat!

Ingredients:

• 1 cup ricotta cheese
• 1/4 cup heavy cream
• 2 tbsp unsweetened cocoa powder
• 1/4 cup powdered erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium bowl, whip the heavy cream until soft peaks form.
2. In a separate bowl, mix ricotta cheese, cocoa powder, erythritol, vanilla extract, and salt.
3. Gently fold the whipped cream into the ricotta mixture until well combined.
4. Spoon the mousse into individual serving dishes and refrigerate for at least 30 minutes before serving.
5. Garnish with shaved chocolate or berries if desired.

This keto ricotta chocolate mousse is the ultimate dessert for chocolate lovers on a keto diet. It’s rich, creamy, and indulgent, yet completely low-carb. Perfect for any Saturday craving or a low-sugar celebration.

Keto Ricotta and Avocado Salad

This refreshing and light keto salad combines the creaminess of ricotta with the richness of avocado and the crunch of fresh vegetables. It’s a perfect side dish for your Saturday lunch or as a light dinner option that’s satisfying without being heavy.

Ingredients:

• 1 cup ricotta cheese
• 1 ripe avocado, diced
• 1 cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1 tbsp fresh lemon juice
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. In a large mixing bowl, combine ricotta cheese, diced avocado, cucumber, and red onion.
2. Drizzle with olive oil and lemon juice, then toss gently to combine.
3. Season with salt and pepper to taste.
4. Garnish with fresh basil leaves.
5. Serve immediately or chill in the refrigerator for 10–15 minutes before serving for extra freshness.

This keto ricotta and avocado salad is a light, nutritious, and creamy dish that’s perfect for a refreshing Saturday lunch or dinner. The combination of creamy ricotta and avocado creates a satisfying texture, while the fresh veggies add a crisp contrast.

Keto Ricotta and Broccoli Frittata

Frittatas are a simple yet versatile keto meal, and this ricotta and broccoli version is no exception. Packed with fiber-rich broccoli and creamy ricotta, this dish is both filling and nutritious, making it a great choice for a lazy Saturday morning or brunch with friends.

Ingredients:

• 1 cup ricotta cheese
• 6 large eggs
• 1 cup broccoli florets, steamed and chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup heavy cream
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, ricotta cheese, heavy cream, garlic powder, salt, and pepper.
3. Stir in the steamed broccoli and mozzarella cheese.
4. Heat olive oil in an oven-safe skillet over medium heat, then pour the egg mixture into the skillet.
5. Cook for 3–4 minutes, allowing the edges to set slightly.
6. Transfer the skillet to the oven and bake for 15–20 minutes, or until the frittata is fully set and golden.
7. Let it cool slightly before slicing and serving.

This keto ricotta and broccoli frittata is a satisfying meal that’s perfect for any time of the day. With its rich ricotta filling and nutrient-packed broccoli, it’s a fantastic option for a low-carb breakfast, lunch, or dinner. Enjoy it hot or cold for a quick meal during the weekend!

Keto Ricotta & Mushroom Quiche

This keto ricotta and mushroom quiche is a savory and satisfying dish, ideal for a Saturday brunch or dinner. The creamy ricotta pairs perfectly with earthy mushrooms, eggs, and a mix of herbs, creating a crustless quiche that’s rich in protein and low in carbs. It’s a great way to enjoy a low-carb classic while keeping things light and flavorful.

Ingredients:

• 1 cup ricotta cheese
• 6 large eggs
• 1/2 cup heavy cream
• 1 cup mushrooms, sliced
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a pan and sauté onions and mushrooms until softened, about 5 minutes. Set aside to cool slightly.
3. In a large bowl, whisk together eggs, ricotta cheese, heavy cream, garlic powder, salt, and pepper.
4. Stir in sautéed mushrooms, onions, and shredded cheddar cheese.
5. Pour the mixture into a greased pie dish or quiche pan.
6. Bake for 25–30 minutes, or until the quiche is set and golden on top.
7. Let the quiche cool for a few minutes, then garnish with fresh parsley.

This keto ricotta and mushroom quiche is an easy yet elegant dish that’s perfect for meal prep or a weekend gathering. The savory mushrooms and creamy ricotta make every bite deliciously satisfying. Enjoy it warm for breakfast, lunch, or dinner.

Keto Ricotta Bacon Deviled Eggs

Deviled eggs are a classic appetizer, and these keto-friendly ricotta bacon deviled eggs take them to the next level. By adding creamy ricotta cheese and crispy bacon to the filling, you get a deliciously indulgent, low-carb twist on a beloved snack. Perfect for a Saturday picnic or a light snack.

Ingredients:

• 6 large eggs
• 1/4 cup ricotta cheese
• 2 tbsp mayonnaise
• 2 slices bacon, cooked and crumbled
• 1 tsp Dijon mustard
• 1/4 tsp salt
• 1/4 tsp black pepper
• Paprika (for garnish)

Instructions:

1. Hard boil the eggs by placing them in a pot of water and bringing it to a boil. Reduce the heat and simmer for 10 minutes. Once done, let them cool and peel.
2. Slice the eggs in half lengthwise and remove the yolks.
3. In a bowl, mash the yolks and combine them with ricotta cheese, mayonnaise, Dijon mustard, salt, and pepper.
4. Stir in crumbled bacon and mix until smooth.
5. Spoon or pipe the mixture into the egg whites.
6. Garnish with a sprinkle of paprika.
7. Chill in the refrigerator for at least 30 minutes before serving.

These keto ricotta bacon deviled eggs are an irresistible treat that combines creamy, savory flavors with a satisfying crunch. Whether for a family gathering or a solo snack, they’re the perfect addition to your Saturday keto menu.

Keto Ricotta Meatballs

These keto ricotta meatballs are tender, flavorful, and packed with protein. Ricotta cheese adds moisture and creaminess, making them perfect for serving with a sugar-free marinara sauce or as a stand-alone snack. This recipe is a great option for meal prep or a weekend family dinner.

Ingredients:

• 1 lb ground beef
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp dried oregano
• 1 tbsp fresh parsley, chopped
• 2 tbsp olive oil (for frying)

Instructions:

1. In a large bowl, combine ground beef, ricotta cheese, Parmesan cheese, egg, garlic, salt, pepper, oregano, and parsley. Mix until fully combined.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. Heat olive oil in a large skillet over medium heat. Fry the meatballs in batches, turning until browned on all sides and cooked through (about 7–10 minutes).
4. Remove from the skillet and drain on a paper towel.
5. Serve with sugar-free marinara sauce or as a standalone dish.

These keto ricotta meatballs are a flavorful and juicy alternative to traditional meatballs, thanks to the creamy ricotta. They’re versatile enough to be served with a variety of keto sides or eaten on their own, making them a fantastic choice for your weekend meals.

Keto Ricotta Cheesecake Bars

For those with a sweet tooth, these keto ricotta cheesecake bars offer the perfect low-carb dessert. The ricotta adds creaminess and richness without excess sugar, making it a guilt-free way to enjoy cheesecake. These bars are ideal for a Saturday treat or a make-ahead dessert for a party.

Ingredients:

• 2 cups ricotta cheese
• 1 cup cream cheese, softened
• 1/4 cup erythritol (or your favorite keto sweetener)
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp almond extract (optional)
• 1/4 tsp salt
• 1 cup almond flour (for the crust)
• 2 tbsp butter, melted
• 1 tbsp erythritol (for the crust)

Instructions:

1. Preheat the oven to 325°F (160°C).
2. In a small bowl, mix almond flour, melted butter, and 1 tbsp erythritol. Press the mixture into the bottom of a greased 9×9-inch baking pan to form the crust.
3. In a separate bowl, whisk together ricotta cheese, cream cheese, erythritol, eggs, vanilla extract, almond extract, and salt until smooth.
4. Pour the cheesecake mixture over the crust and spread evenly.
5. Bake for 35–40 minutes, or until the edges are set and the center is slightly wobbly.
6. Allow to cool completely before cutting into bars.

These keto ricotta cheesecake bars are creamy, rich, and satisfy your cheesecake cravings without the carbs. They’re a perfect make-ahead treat for your Saturday, and the almond flour crust adds a delightful crunch to each bite.

Keto Ricotta Pudding with Cinnamon

This keto ricotta pudding with cinnamon is a delightful, low-carb dessert that’s perfect for winding down after a Saturday meal. The ricotta provides a creamy base, and the cinnamon adds warmth and depth to the flavor. It’s a comforting treat that satisfies your sweet tooth while staying within keto guidelines.

Ingredients:

• 1 cup ricotta cheese
• 1/2 cup heavy cream
• 1/4 cup powdered erythritol (or preferred sweetener)
• 1/2 tsp cinnamon
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, combine ricotta cheese, heavy cream, erythritol, cinnamon, vanilla extract, and salt.
2. Use a hand mixer or whisk to blend until smooth and creamy.
3. Spoon the mixture into individual serving cups.
4. Chill in the refrigerator for at least 1 hour to allow the flavors to meld.
5. Serve chilled, optionally garnished with a sprinkle of extra cinnamon or a few slivers of dark chocolate.

This keto ricotta pudding with cinnamon is the perfect way to end your Saturday meal on a sweet, satisfying note. It’s simple to make and delivers a creamy, flavorful dessert that’s both comforting and keto-friendly.

Note: More recipes are coming soon!