25+ Easy-to-Make Saturday Keto Seafood Recipes for Your Next Meal

If you’re following a keto lifestyle, finding the right recipes for your weekend meals can be a challenge, especially when you’re craving something fresh, satisfying, and packed with flavor.

Fortunately, seafood is naturally low in carbs and rich in healthy fats and protein, making it an excellent choice for a Saturday dinner that’s both delicious and keto-friendly.

Whether you’re a fan of shrimp, crab, lobster, or scallops, there are countless ways to enjoy seafood on your keto journey.

In this blog, we’ve compiled a list of 25+ mouthwatering Saturday keto seafood recipes that will take your weekend meals to the next level.

From light salads to indulgent casseroles, these dishes are perfect for impressing guests, enjoying a relaxed dinner at home, or treating yourself to a flavorful meal after a busy week.

So, get ready to dive into a variety of easy-to-make and flavorful seafood recipes that will keep you on track with your keto goals and satisfy your seafood cravings.

25+ Easy-to-Make Saturday Keto Seafood Recipes for Your Next Meal

With these 25+ keto seafood recipes, you can enjoy a variety of fresh, flavorful, and satisfying meals all weekend long.

Whether you’re looking for a light and refreshing salad or a rich, cheesy casserole, there’s a perfect seafood dish for every occasion.

These recipes are not only keto-friendly but also packed with nutrients that will keep you feeling energized and satisfied.

So, the next time you’re planning your Saturday night dinner, skip the carbs and opt for one of these delicious keto seafood recipes.

Your taste buds—and your waistline—will thank you!

Keto Lemon Butter Shrimp Skillet

This Keto Lemon Butter Shrimp Skillet is a quick and flavorful dish that’s perfect for a Saturday dinner. Packed with zesty lemon, buttery goodness, and a hint of garlic, this recipe is low in carbs but rich in flavor. It’s ready in under 30 minutes, making it ideal for a relaxing weekend meal. Serve it with a side of cauliflower rice or a fresh green salad for a complete keto-friendly dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 3 garlic cloves, minced
• 1 medium lemon, juiced and zested
• 1/4 cup chicken broth (low sodium)
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp chopped parsley
• Salt and pepper to taste

Instructions:

1. Heat a large skillet over medium heat and add butter.
2. Once melted, sauté garlic for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes on each side until pink. Remove and set aside.
4. Add lemon juice, zest, chicken broth, and red pepper flakes to the skillet. Simmer for 2 minutes.
5. Return the shrimp to the skillet, toss to coat in the sauce, and heat for 1-2 minutes.
6. Garnish with parsley and serve immediately.

This Lemon Butter Shrimp Skillet is a vibrant, satisfying dish that’s perfect for keto enthusiasts. The zesty lemon and buttery garlic flavors make this recipe a standout, and its simplicity means less time in the kitchen and more time enjoying your weekend.

Keto Garlic Parmesan Crusted Salmon

This Garlic Parmesan Crusted Salmon is an elegant yet easy seafood dish perfect for a Saturday dinner. With a crispy cheese crust and tender salmon, it’s packed with healthy fats and protein, making it ideal for the keto lifestyle. Paired with steamed asparagus or a crisp salad, this dish is both delicious and nutritious.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/2 cup grated Parmesan cheese
• 1/4 cup almond flour
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix Parmesan cheese, almond flour, garlic, Italian seasoning, salt, and pepper.
3. Pat the salmon fillets dry and brush with olive oil.
4. Press the Parmesan mixture onto the top of each fillet to create a crust.
5. Bake for 12-15 minutes until the salmon is flaky and the crust is golden.
6. Serve with your favorite low-carb side dish.

This Keto Garlic Parmesan Crusted Salmon combines rich flavors and textures for a dish that feels indulgent yet supports your keto goals. It’s an effortless way to elevate your Saturday dinner while staying true to your dietary preferences.

Spicy Keto Coconut Curry Mussels

Transport your taste buds to the tropics with Spicy Keto Coconut Curry Mussels. This dish is a creamy, spicy delight that’s perfect for a weekend indulgence. Mussels are not only low in carbs but also rich in nutrients, making them a great addition to your keto meal rotation.

Ingredients:

• 2 lbs fresh mussels, cleaned and debearded
• 1 tbsp coconut oil
• 3 garlic cloves, minced
• 1 tbsp red curry paste
• 1 can (13.5 oz) full-fat coconut milk
• 1 tbsp fish sauce
• 1 tsp lime juice
• 1/4 cup chopped cilantro
• 1 red chili, thinly sliced (optional)

Instructions:

1. Heat coconut oil in a large pot over medium heat. Add garlic and sauté until fragrant.
2. Stir in red curry paste and cook for 1 minute.
3. Add coconut milk, fish sauce, and lime juice, and bring to a simmer.
4. Add mussels, cover, and cook for 5-7 minutes until they open. Discard any unopened mussels.
5. Garnish with cilantro and chili slices, and serve hot.

Spicy Keto Coconut Curry Mussels are a flavor-packed, exotic dish that’s surprisingly easy to make. Perfect for a cozy Saturday night, this recipe is sure to impress with its bold flavors and creamy texture.

Keto Crab-Stuffed Avocado Boats

If you’re looking for a light yet satisfying meal, these Keto Crab-Stuffed Avocado Boats are the answer. Filled with creamy crab salad and served in an avocado shell, this dish is loaded with healthy fats and protein. It’s a no-cook recipe that’s perfect for a warm Saturday evening.

Ingredients:

• 2 ripe avocados, halved and pitted
• 1 cup cooked crab meat
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1/2 tsp Old Bay seasoning
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Scoop out a bit of the avocado flesh to create a larger cavity, and dice the scooped flesh.
2. In a bowl, mix crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, lemon juice, diced avocado, salt, and pepper.
3. Spoon the mixture into the avocado halves.
4. Garnish with parsley and serve immediately.

These Keto Crab-Stuffed Avocado Boats are the perfect combination of simplicity and elegance. The creamy crab filling pairs beautifully with the buttery avocado, making it an ideal dish for a quick yet indulgent Saturday dinner.

Keto Grilled Scallops with Herb Butter

Elevate your Saturday dinner with Keto Grilled Scallops with Herb Butter. This dish features perfectly seared scallops brushed with a fragrant herb butter that’s both rich and keto-friendly. Paired with grilled vegetables or a fresh salad, it’s a luxurious meal you’ll want to savor.

Ingredients:

• 1 lb large sea scallops
• 2 tbsp olive oil
• 4 tbsp unsalted butter, melted
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Pat scallops dry with paper towels and season with salt and pepper.
2. Heat olive oil in a grill pan over medium-high heat.
3. Grill scallops for 2-3 minutes on each side until golden brown and opaque.
4. In a bowl, mix melted butter, garlic, parsley, and thyme. Brush over the scallops.
5. Serve immediately with a side of your choice.

Keto Grilled Scallops with Herb Butter is a dish that feels like a gourmet restaurant meal at home. The rich, buttery flavor and perfectly grilled scallops make this recipe a delightful way to treat yourself on a relaxing Saturday evening.

Keto Shrimp and Avocado Salad

This Keto Shrimp and Avocado Salad is a refreshing and satisfying dish perfect for a light Saturday lunch or dinner. Packed with healthy fats from avocado and shrimp, along with the tang of lime and cilantro, it’s the perfect combination of flavors and textures. You can even prepare it ahead of time for a quick and easy keto meal.

Ingredients:

• 1 lb cooked shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1/2 red onion, finely chopped
• 1 cucumber, diced
• 1/4 cup cilantro, chopped
• 2 tbsp olive oil
• 2 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shrimp, avocado, onion, cucumber, and cilantro.
2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately, or chill for 30 minutes before serving.

This Keto Shrimp and Avocado Salad is the perfect dish for those who love fresh, vibrant flavors. It’s simple to prepare, yet incredibly delicious and full of healthy fats and protein, making it an ideal choice for a keto-friendly Saturday meal.

Keto Tuna Casserole

A twist on a classic comfort food, this Keto Tuna Casserole is a hearty, cheesy, and creamy dish that will leave you feeling full and satisfied. With a base of cauliflower rice, tuna, and a creamy cheese sauce, this casserole is the perfect choice for a comforting keto dinner that feels indulgent without the carbs.

Ingredients:

• 2 cups cauliflower rice (fresh or frozen)
• 2 cans (5 oz each) tuna, drained
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup green onions, chopped
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté cauliflower rice over medium heat until tender (about 5-7 minutes).
3. In a bowl, mix tuna, heavy cream, cheddar cheese, Parmesan cheese, green onions, garlic powder, salt, and pepper.
4. Combine the cauliflower rice with the tuna mixture and transfer to a greased casserole dish.
5. Bake for 20-25 minutes until bubbly and golden on top.
6. Serve hot and enjoy!

This Keto Tuna Casserole is a perfect example of a comforting meal that fits into a keto lifestyle. It’s creamy, cheesy, and rich in protein, making it a filling and satisfying dinner option for a Saturday night. The cauliflower rice adds a great texture without the carbs.

Keto Baked Cod with Herb Crust

Keto Baked Cod with Herb Crust is a light yet flavorful dish that’s easy to prepare and perfect for a Saturday meal. The herb crust adds an extra layer of flavor, while the tender cod remains juicy and flaky inside. Serve this with a side of sautéed spinach or roasted vegetables for a complete, low-carb dinner.

Ingredients:

• 4 cod fillets (6 oz each)
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 2 tbsp melted butter
• 1 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix almond flour, Parmesan cheese, parsley, garlic powder, salt, and pepper.
3. Brush the cod fillets with melted butter and press the herb mixture onto the top of each fillet.
4. Place the fillets on a baking sheet lined with parchment paper and bake for 15-20 minutes, until the fish is cooked through and the crust is golden.
5. Serve with a side of sautéed spinach or roasted vegetables.

Keto Baked Cod with Herb Crust is a light, satisfying, and easy-to-make dish that brings rich flavors to your dinner table. The combination of tender fish and a crisp herb crust is the perfect complement to a low-carb, nutritious meal.

Keto Lobster Tail with Garlic Butter

This Keto Lobster Tail with Garlic Butter is a luxurious, indulgent dish that’s perfect for a special Saturday dinner. The lobster tails are perfectly cooked and drenched in a fragrant garlic butter sauce, making it an impressive, keto-friendly meal that will feel like a five-star experience.

Ingredients:

• 4 lobster tails
• 1/2 cup unsalted butter, melted
• 3 garlic cloves, minced
• 1 tbsp fresh lemon juice
• 1/4 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Using kitchen shears, cut the top of the lobster shells down the middle and gently pull apart.
3. Place the lobster tails on a baking sheet and season with salt, pepper, and paprika.
4. In a small bowl, mix melted butter, garlic, and lemon juice.
5. Pour the garlic butter over the lobster tails, ensuring they’re fully coated.
6. Bake for 12-15 minutes, until the lobster meat is opaque and cooked through.
7. Garnish with parsley and serve immediately.

Keto Lobster Tail with Garlic Butter is an elegant and indulgent dish that brings restaurant-quality flavors to your kitchen. The buttery garlic sauce elevates the lobster, creating a rich, satisfying meal perfect for treating yourself or impressing guests on a special Saturday night.

Keto Fish Tacos with Cabbage Slaw

These Keto Fish Tacos with Cabbage Slaw are a fun and flavorful twist on a traditional taco, made keto-friendly with low-carb tortillas or lettuce wraps. The tender, seasoned fish pairs perfectly with the crisp, tangy cabbage slaw, offering a satisfying yet light meal that’s perfect for a Saturday evening gathering.

Ingredients:

• 4 white fish fillets (such as tilapia or cod)
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 1 cup shredded cabbage
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1 tbsp fresh cilantro, chopped
• Low-carb tortillas or large lettuce leaves

Instructions:

1. Preheat your grill or skillet over medium-high heat.
2. Season the fish fillets with olive oil, chili powder, cumin, salt, and pepper.
3. Cook the fish for 3-4 minutes on each side, until cooked through and flaky.
4. In a bowl, mix cabbage, sour cream, lime juice, and cilantro to make the slaw.
5. Assemble the tacos by placing the fish on low-carb tortillas or lettuce leaves, and topping with cabbage slaw.
6. Serve with lime wedges and extra cilantro.

These Keto Fish Tacos with Cabbage Slaw offer a vibrant, flavorful meal that captures all the best flavors of traditional tacos without the carbs. It’s a fun and easy recipe to make, perfect for a Saturday night or any casual gathering, while still staying within your keto guidelines.

Keto Shrimp Scampi with Zucchini Noodles

Keto Shrimp Scampi with Zucchini Noodles is a flavorful, low-carb alternative to traditional shrimp scampi. The zucchini noodles (zoodles) replace pasta, making this dish keto-friendly while still delivering the classic garlic butter sauce that pairs beautifully with tender shrimp. It’s quick, healthy, and perfect for a Saturday night dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 medium zucchinis, spiralized into noodles
• 4 tbsp unsalted butter
• 3 garlic cloves, minced
• 1/2 cup dry white wine or chicken broth
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp fresh lemon juice
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp and cook for 2-3 minutes on each side until pink. Remove shrimp and set aside.
4. In the same skillet, pour in the wine (or chicken broth) and bring to a simmer for 3-4 minutes.
5. Add zucchini noodles and cook for 2-3 minutes until tender.
6. Return shrimp to the skillet, add lemon juice, red pepper flakes (if using), salt, and pepper. Toss everything together.
7. Garnish with fresh parsley and serve immediately.

This Keto Shrimp Scampi with Zucchini Noodles offers all the delicious flavors of a traditional shrimp scampi but without the carbs. The buttery garlic sauce perfectly complements the shrimp and zoodles, making it a satisfying and healthy dish to enjoy on a relaxing Saturday evening.

Keto Seared Scallops with Bacon and Spinach

Keto Seared Scallops with Bacon and Spinach is a luxurious dish that brings together the delicate flavors of scallops, the crispiness of bacon, and the earthiness of spinach. It’s a decadent yet low-carb option for a Saturday dinner that feels like a gourmet experience but is easy to prepare.

Ingredients:

• 12 large scallops
• 4 slices bacon, chopped
• 2 cups fresh spinach
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp fresh lemon juice

Instructions:

1. Heat a large skillet over medium heat and cook the chopped bacon until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the bacon fat in the skillet.
2. Season the scallops with salt and pepper.
3. In the same skillet, add butter and olive oil over medium-high heat.
4. Add the scallops and cook for 2-3 minutes on each side until golden brown and opaque. Remove and set aside.
5. In the same skillet, add the spinach and cook for 1-2 minutes until wilted.
6. Add the crispy bacon back into the skillet with the spinach.
7. Return the scallops to the skillet, drizzle with lemon juice, and serve immediately.

Keto Seared Scallops with Bacon and Spinach is a dish that combines indulgent flavors and textures, making it the perfect choice for a special Saturday dinner. The crispy bacon and creamy spinach complement the delicate scallops, creating a satisfying and flavorful low-carb meal.

Keto Baked Shrimp and Broccoli Casserole

This Keto Baked Shrimp and Broccoli Casserole is a comforting, cheesy dish that brings together shrimp, broccoli, and a creamy cheese sauce. It’s a filling and nutritious meal, packed with healthy fats and protein. This casserole is perfect for those who want a low-carb alternative to classic comfort food, and it’s easy to make ahead for busy weekends.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cups broccoli florets, steamed
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add shrimp and cook for 2-3 minutes on each side until pink and cooked through. Set aside.
3. In a mixing bowl, combine heavy cream, cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper.
4. In a casserole dish, layer the steamed broccoli and cooked shrimp. Pour the cheese mixture over the top.
5. Bake for 20-25 minutes until bubbly and golden.
6. Serve hot and enjoy!

Keto Baked Shrimp and Broccoli Casserole is a perfect make-ahead meal for a relaxed Saturday. The creamy, cheesy sauce and tender shrimp and broccoli make it both indulgent and satisfying, while keeping it low-carb and keto-friendly.

Keto Seafood Paella

Keto Seafood Paella is a flavorful, Spanish-inspired dish that features a medley of seafood like shrimp, scallops, and mussels, combined with cauliflower rice. It’s a vibrant and aromatic dish full of bold flavors, from saffron to garlic, but without the carbs. This dish is perfect for a special Saturday gathering or a cozy dinner at home.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb mussels, cleaned
• 12 large scallops
• 2 cups cauliflower rice
• 2 tbsp olive oil
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 tsp smoked paprika
• 1/2 tsp saffron threads
• 1/2 cup chicken broth
• 1/2 cup dry white wine
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Heat olive oil in a large pan over medium heat. Add onion and garlic, and sauté until fragrant.
2. Add cauliflower rice and cook for 5-6 minutes, stirring occasionally.
3. Stir in smoked paprika and saffron threads. Pour in chicken broth and white wine, and bring to a simmer.
4. Add shrimp, mussels, and scallops to the pan. Cover and cook for 5-7 minutes, or until the seafood is cooked through and the mussels have opened.
5. Season with salt and pepper to taste.
6. Serve the seafood paella with lemon wedges and garnish with fresh herbs.

Keto Seafood Paella is a vibrant, flavorful dish that brings the essence of Spanish cuisine to your low-carb table. The combination of fresh seafood, cauliflower rice, and aromatic spices creates a satisfying and indulgent meal that’s perfect for a Saturday evening.

Keto Crab Cakes with Lemon Aioli

These Keto Crab Cakes with Lemon Aioli are the perfect seafood dish for a Saturday night dinner. Made with lump crab meat and a blend of keto-friendly ingredients, these crab cakes are crispy on the outside and tender on the inside. The homemade lemon aioli adds a refreshing kick, making this dish the perfect balance of flavor and texture.

Ingredients:

• 1 lb lump crab meat
• 1/4 cup almond flour
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 egg, beaten
• 2 tbsp fresh parsley, chopped
• 1/2 tsp Old Bay seasoning
• 1/4 tsp garlic powder
• 1 tbsp olive oil for frying

Lemon Aioli:

• 1/2 cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the crab meat, almond flour, mayonnaise, Dijon mustard, egg, parsley, Old Bay seasoning, and garlic powder. Mix gently to combine.
2. Form the mixture into small cakes (about 8-10 cakes).
3. Heat olive oil in a skillet over medium heat. Fry the crab cakes for 3-4 minutes on each side, until golden brown and crispy.
4. For the aioli, mix mayonnaise, lemon juice, lemon zest, garlic, salt, and pepper in a small bowl.
5. Serve the crab cakes with a side of lemon aioli for dipping.

Keto Crab Cakes with Lemon Aioli are a luxurious and satisfying meal, ideal for a special Saturday dinner. The crispy crab cakes are complemented perfectly by the creamy, tangy lemon aioli, making this a flavorful and indulgent keto-friendly dish.

Note: More recipes are coming soon!