50+ Tasty and Easy Saturday Keto Side Dishes to Make Your Shine

Saturdays are all about relaxing, enjoying time with family and friends, and savoring delicious food.

If you’re following a keto diet, it can be tricky to find side dishes that are both flavorful and low in carbs.

That’s where these 50+ Saturday keto side dish recipes come in!

Whether you’re hosting a get-together, cooking for your family, or just looking for something new to spice up your weekend meals, these keto-friendly sides are sure to impress.

From creamy cauliflower mash to zesty avocado salads, these side dishes offer something for every palate, all while keeping your carb intake in check.

So, let’s dive into these tasty, satisfying, and keto-approved sides that will complement your main dishes perfectly and make your Saturday meal a delicious success!

50+ Tasty and Easy Saturday Keto Side Dishes to Make Your Shine

There’s no need to compromise on flavor or variety when following a keto diet.

With these 50+ Saturday keto side dish recipes, you’ll have a wealth of low-carb, delicious options to serve alongside your favorite main courses.

From rich and creamy to light and refreshing, these dishes are versatile enough to suit any occasion, whether you’re preparing a simple family dinner or hosting a special weekend celebration.

Experiment with these recipes and discover new favorites that will make your Saturdays a bit more delicious.

So, next time you’re planning your weekend meal, be sure to include a couple of these tasty keto sides—they’ll make your meals even more enjoyable while keeping you on track with your keto lifestyle!

Roasted Garlic Cauliflower Mash

This creamy roasted garlic cauliflower mash is a delicious and keto-friendly alternative to traditional mashed potatoes. Packed with rich flavors of roasted garlic and buttery goodness, this dish will be the highlight of any Saturday dinner spread. It’s low-carb, nutrient-rich, and incredibly satisfying, making it a perfect side dish to complement your favorite main courses.

Ingredients:

• 1 large head of cauliflower, chopped into florets
• 4 cloves garlic, peeled
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss cauliflower florets and garlic cloves in olive oil, then spread them on a baking sheet. Roast for 25-30 minutes or until cauliflower is tender and slightly browned.
3. Transfer the roasted cauliflower and garlic to a food processor or blender. Add butter, heavy cream, Parmesan cheese, salt, and pepper. Blend until smooth and creamy.
4. Adjust seasoning as needed and garnish with fresh parsley. Serve warm.

This roasted garlic cauliflower mash is sure to impress with its smooth texture and bold flavors. Perfectly complementing hearty meats or lighter dishes, it’s a versatile keto side that feels indulgent without the carbs.

Cheesy Zucchini Gratin

Cheesy zucchini gratin is a decadent, creamy, and cheesy side dish that fits perfectly into your keto lifestyle. With layers of thinly sliced zucchini smothered in a garlic cream sauce and topped with a crispy cheese crust, it’s a crowd-pleaser that elevates any meal.

Ingredients:

• 2 medium zucchinis, thinly sliced
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp butter for greasing the dish

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
2. In a saucepan, heat heavy cream over medium heat. Add minced garlic, thyme, salt, and pepper. Cook for 2-3 minutes until slightly thickened.
3. Layer half the zucchini slices in the baking dish. Pour half the cream sauce over the zucchini and sprinkle half the mozzarella and Parmesan cheese. Repeat with the remaining zucchini, cream, and cheeses.
4. Bake for 25-30 minutes until bubbly and golden brown on top. Allow to cool slightly before serving.

This cheesy zucchini gratin is pure comfort food that’s keto-approved. Its creamy texture and cheesy topping make it an irresistible addition to any Saturday dinner table.

Crispy Parmesan Brussels Sprouts

Crispy Parmesan Brussels sprouts are a quick and easy keto side dish with a delightful crunch. These oven-roasted gems are seasoned to perfection, coated with Parmesan, and roasted until caramelized for an addictive flavor that pairs beautifully with any protein.

Ingredients:

• 1 lb Brussels sprouts, halved
• 2 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss halved Brussels sprouts with olive oil, garlic powder, paprika, salt, and pepper in a large bowl.
3. Spread the sprouts on a baking sheet, cut side down. Sprinkle with Parmesan cheese.
4. Roast for 20-25 minutes until the edges are crispy and golden brown. Serve hot.

These crispy Parmesan Brussels sprouts are a flavorful and nutrient-packed side that brings a delicious crunch to your meal. They’re simple, quick, and perfect for busy Saturdays.

Keto Creamed Spinach

Keto creamed spinach is a rich and velvety side dish that’s loaded with nutrients and flavor. The creamy texture combined with garlic and Parmesan creates a luxurious experience that will make this dish a Saturday staple.

Ingredients:

• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 10 oz fresh spinach
• 1/2 cup heavy cream
• 1/3 cup grated Parmesan cheese
• 1/4 tsp ground nutmeg (optional)
• Salt and pepper to taste

Instructions:

1. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
2. Add spinach and cook until wilted.
3. Pour in heavy cream and simmer for 2-3 minutes until thickened.
4. Stir in Parmesan cheese, nutmeg, salt, and pepper. Cook for another minute.
5. Serve hot as a side dish.

This keto creamed spinach is a luxurious addition to your Saturday dinner. Its creamy richness and vibrant flavor make it a satisfying side that pairs well with any entrée.

Garlic Herb Mushrooms

Garlic herb mushrooms are a savory, aromatic keto side dish that brings an earthy and buttery flavor to your plate. Perfect for mushroom lovers, this dish is quick to prepare and ideal for Saturday meals when you want something easy yet flavorful.

Ingredients:

• 1 lb button or cremini mushrooms, cleaned and trimmed
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried thyme or rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat butter and olive oil in a skillet over medium heat.
2. Add mushrooms and sauté for 5 minutes until browned.
3. Stir in garlic, thyme, salt, and pepper. Cook for an additional 2-3 minutes.
4. Garnish with fresh parsley and serve warm.

These garlic herb mushrooms are bursting with flavor and take minutes to prepare. They’re a versatile and elegant keto side dish that’s perfect for Saturday gatherings or simple family meals.

Keto Broccoli and Cheese Casserole

This keto broccoli and cheese casserole is a comforting, cheesy delight that’s perfect for Saturday meals. The combination of tender broccoli, creamy cheese, and a hint of garlic creates a rich, savory side dish that’s sure to please everyone at the table while keeping carbs low.

Ingredients:

• 4 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup heavy cream
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1 tbsp butter for greasing

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
2. Steam the broccoli florets until tender, about 5-7 minutes. Drain well and set aside.
3. In a saucepan, combine cream cheese, heavy cream, garlic, salt, and pepper over medium heat. Stir until smooth and creamy.
4. Mix in cheddar cheese until melted and combined.
5. Toss the steamed broccoli with the cheese sauce and transfer the mixture into the prepared baking dish. Top with Parmesan cheese.
6. Bake for 20-25 minutes, until golden and bubbly. Serve warm.

This keto broccoli and cheese casserole is an excellent side that pairs wonderfully with meats or other keto dishes. Its creamy texture and cheesy flavor make it a standout on any dinner table.

Avocado and Cucumber Salad

This refreshing avocado and cucumber salad is a light, healthy, and vibrant keto side dish perfect for a Saturday lunch or dinner. The creamy avocado combined with crisp cucumber and tangy lime creates a perfect balance of flavors. This salad is also a great way to add a burst of healthy fats to your meal.

Ingredients:

• 2 ripe avocados, diced
• 1 cucumber, diced
• 1/4 cup red onion, thinly sliced
• 2 tbsp fresh lime juice
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large bowl, combine diced avocado, cucumber, and red onion.
2. Drizzle with lime juice and olive oil.
3. Season with salt and pepper to taste.
4. Toss gently to combine and garnish with fresh cilantro.
5. Serve immediately or refrigerate for up to an hour before serving.

This avocado and cucumber salad is the perfect light, keto-friendly side dish for any Saturday meal. Its creamy, crunchy texture and refreshing flavors make it a versatile addition to both casual and special dinners.

Spaghetti Squash with Pesto

Spaghetti squash with pesto is a flavorful, low-carb alternative to traditional pasta. The tender strands of spaghetti squash paired with a vibrant, garlicky pesto sauce make for a delicious and filling keto side dish. It’s a great way to enjoy the satisfaction of pasta without the carbs.

Ingredients:

• 1 medium spaghetti squash
• 1/2 cup pesto sauce (store-bought or homemade)
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and remove the seeds. Drizzle with olive oil, salt, and pepper, and place it face down on a baking sheet.
3. Roast for 35-40 minutes, or until the squash is tender and the strands easily pull apart with a fork.
4. Use a fork to scrape the squash into strands and transfer them to a bowl.
5. Toss the spaghetti squash with pesto sauce and Parmesan cheese. Serve warm.

This spaghetti squash with pesto is a delicious and satisfying keto side dish that captures the essence of pasta without the carbs. The pesto adds an aromatic and flavorful twist, making this a standout dish for your Saturday dinner.

Cauliflower Rice with Lemon and Parsley

Cauliflower rice with lemon and parsley is a simple and light keto side dish that pairs beautifully with any main course. The cauliflower rice is flavored with fresh lemon juice and chopped parsley, offering a zesty, refreshing side that’s low in carbs and high in flavor.

Ingredients:

• 1 medium head of cauliflower, grated or pulsed into rice-sized pieces
• 1 tbsp olive oil
• 1 tbsp fresh lemon juice
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add the grated cauliflower rice and sauté for 5-7 minutes, stirring occasionally, until tender and slightly golden.
3. Remove from heat and stir in fresh lemon juice, parsley, salt, and pepper.
4. Serve warm as a side dish to any main course.

This cauliflower rice with lemon and parsley is a quick and easy keto side that’s fresh and zesty. It’s the perfect low-carb alternative to regular rice and adds a burst of flavor to any meal.

Keto Green Bean Almondine

Keto green bean almondine is a simple yet elegant side dish that combines the crispness of green beans with the buttery crunch of toasted almonds. The garlic and lemon elevate the flavors, making this dish an ideal accompaniment to your Saturday dinner.

Ingredients:

• 1 lb green beans, trimmed
• 1/4 cup slivered almonds
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• Salt and pepper to taste

Instructions:

1. Blanch the green beans in boiling water for 3-4 minutes, then drain and immediately transfer to ice water to stop the cooking process.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
3. Add the green beans and cook for 5-6 minutes, stirring occasionally.
4. In a separate pan, toast the slivered almonds until golden brown, about 3-4 minutes.
5. Toss the green beans with the toasted almonds and fresh lemon juice. Season with salt and pepper to taste.
6. Serve immediately.

Keto green bean almondine is a delicious, nutritious side dish that’s both elegant and easy to prepare. The toasted almonds and lemon add a lovely crunch and brightness, making it an excellent complement to any main course.

Keto Cauliflower “Potato” Salad

This keto cauliflower “potato” salad is a fantastic low-carb alternative to the traditional potato salad. It’s creamy, flavorful, and packed with all the classic flavors you love, minus the carbs. Perfect for a Saturday picnic or a hearty dinner, this dish will satisfy without derailing your keto goals.

Ingredients:

• 1 medium cauliflower, cut into florets
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 2 hard-boiled eggs, chopped
• 1/4 cup chopped celery
• 1/4 cup chopped green onions
• Salt and pepper to taste
• Paprika for garnish

Instructions:

1. Bring a large pot of water to a boil. Add cauliflower florets and cook for 5-7 minutes until tender but still firm. Drain and let cool completely.
2. In a large bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
3. Add the cooled cauliflower, chopped hard-boiled eggs, celery, and green onions. Stir gently to combine.
4. Sprinkle with paprika and refrigerate for at least 1 hour before serving.

This keto cauliflower “potato” salad is a great substitute for traditional potato salad, offering all the creaminess and flavor with far fewer carbs. It’s an excellent side dish for any Saturday gathering, and its freshness and texture make it perfect for summer meals.

Baked Cheddar & Bacon Brussels Sprouts

These baked cheddar and bacon Brussels sprouts are a flavorful, keto-friendly side that combines crispy Brussels sprouts with crispy bacon and melty cheddar cheese. The savory combination is irresistibly good, making this dish a great addition to your Saturday feast.

Ingredients:

• 1 lb Brussels sprouts, halved
• 6 slices bacon, chopped
• 1 cup shredded cheddar cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook bacon over medium heat until crispy. Remove from the skillet and set aside.
3. Toss halved Brussels sprouts in olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.
4. Roast for 20-25 minutes until tender and golden brown.
5. In the last 5 minutes of roasting, sprinkle shredded cheddar cheese over the Brussels sprouts and return to the oven until the cheese is melted and bubbly.
6. Top with the crispy bacon and serve.

These baked cheddar and bacon Brussels sprouts are a savory, cheesy delight that will quickly become a favorite. They offer the perfect balance of crunch and creaminess, making them a satisfying and delicious keto side dish for any Saturday meal.

Spicy Garlic Keto Asparagus

This spicy garlic keto asparagus is a simple and flavorful side dish that’s sure to complement any meal. The heat from red pepper flakes and the bold flavor of garlic bring this vibrant vegetable to life, creating a side dish that’s as tasty as it is nutritious.

Ingredients:

• 1 lb asparagus, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes and sauté for 1-2 minutes until fragrant.
2. Add the asparagus to the skillet and cook for 5-7 minutes, tossing occasionally, until tender and slightly crispy.
3. Season with salt and pepper to taste and squeeze lemon juice over the asparagus before serving.

This spicy garlic keto asparagus is a vibrant, flavorful side dish that adds a kick to your meal. Its simple preparation and bold flavors make it an ideal addition to any Saturday dinner, offering both freshness and heat in every bite.

Keto Mashed Sweet Potatoes

These keto mashed sweet potatoes are a healthier, lower-carb version of a traditional favorite. With a rich, creamy texture and a hint of sweetness, they make a perfect keto-friendly side for your Saturday dinner, satisfying your cravings without the carbs.

Ingredients:

• 2 medium-sized sweet potatoes, peeled and chopped
• 1/4 cup heavy cream
• 2 tbsp butter
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• Salt and pepper to taste

Instructions:

1. Boil the sweet potatoes in a large pot of water for 15-20 minutes until tender. Drain well.
2. In a bowl, mash the sweet potatoes until smooth.
3. Add butter, heavy cream, cinnamon, nutmeg, salt, and pepper. Mash again until everything is well combined and smooth.
4. Serve warm as a side dish.

These keto mashed sweet potatoes have all the comforting flavor of regular mashed potatoes but without the excess carbs. The addition of cinnamon and nutmeg adds warmth and depth to the dish, making it a perfect side for a cozy Saturday dinner.

Keto Cabbage Stir-Fry

Keto cabbage stir-fry is a quick and easy side dish that combines crunchy cabbage with savory flavors. The addition of garlic, ginger, and soy sauce (or tamari for a gluten-free option) elevates this dish, making it a tasty and low-carb option to complement any meal.

Ingredients:

• 1/2 head of cabbage, shredded
• 2 tbsp sesame oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tbsp soy sauce or tamari
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup chopped green onions for garnish

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger and sauté for 1-2 minutes until fragrant.
3. Add the shredded cabbage and cook for 5-7 minutes, stirring occasionally, until the cabbage is tender yet still crunchy.
4. Stir in soy sauce, red pepper flakes, and cook for an additional 2 minutes.
5. Garnish with green onions and serve warm.

This keto cabbage stir-fry is a flavorful, low-carb side that pairs well with a variety of dishes. It’s quick to make, loaded with savory flavors, and adds a satisfying crunch to any meal, making it a perfect addition to your Saturday dinner table.

Note: More recipes are coming soon!