50+ Mouthwatering Saturday Keto Turkey Recipes You’ll Love

Finding delicious, satisfying meals for the weekend can be a challenge, especially when you’re following a keto diet.

If you’re craving a variety of low-carb options that are both nutritious and flavorful, turkey is the perfect protein to turn to.

It’s lean, versatile, and works beautifully in a range of keto-friendly recipes.

Whether you’re looking for a hearty casserole, a quick stir-fry, or a simple salad, turkey can be the star ingredient that takes your Saturday meals to the next level.

In this article, we’ve gathered more than 50 keto-friendly turkey recipes that are perfect for your weekend.

From savory turkey meatballs to creamy turkey soups, there’s something for every taste and dietary need.

So, grab your apron and get ready to enjoy a delicious keto Saturday with these mouthwatering turkey dishes!

50+ Mouthwatering Saturday Keto Turkey Recipes You’ll Love

With over 50 keto turkey recipes to choose from, you’ll never run out of ideas for your Saturday meals.

Turkey is an excellent choice for keto lovers looking to enjoy lean, protein-packed meals without compromising on taste.

From comforting casseroles and soups to fresh salads and savory stir-fries, these dishes are designed to keep you satisfied all weekend long.

Best of all, they’re easy to prepare, making your keto journey a breeze.

Whether you’re feeding your family, hosting friends, or simply meal prepping for the week ahead, these keto turkey recipes are guaranteed to impress.

So, why wait? Start cooking and make your Saturday keto meals both delicious and nutritious!

Herb-Roasted Turkey Breast with Garlic Butter

This herb-roasted turkey breast is a keto-friendly delight, perfect for a cozy Saturday meal. It features a flavorful garlic butter rub, packed with fresh herbs and zesty lemon that infuses the turkey with incredible taste. With crispy skin and tender, juicy meat, this recipe is a showstopper and ideal for a family feast or leftovers for the week.

Ingredients:

• 1 bone-in turkey breast (about 4-5 pounds)
• 4 tbsp unsalted butter, softened
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon zest
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat the oven to 375°F (190°C). Line a roasting pan with foil or parchment paper.
2. In a small bowl, mix softened butter, garlic, rosemary, thyme, parsley, lemon zest, paprika, salt, and pepper.
3. Pat the turkey breast dry with paper towels. Carefully loosen the skin and spread half the butter mixture under the skin. Rub the remaining butter mixture over the skin.
4. Place the turkey breast in the prepared roasting pan and roast for 1 1/2 to 2 hours, or until the internal temperature reaches 165°F (74°C). Baste occasionally for extra crispiness.
5. Remove from the oven, tent with foil, and let rest for 10-15 minutes before slicing.

This herb-roasted turkey breast is a keto staple that proves simple ingredients can yield extraordinary flavors. It’s versatile, whether served with roasted veggies or a fresh salad. The buttery garlic-herb rub creates a crispy skin you’ll crave all week.

Keto Turkey and Spinach Stuffed Portobello Mushrooms

Turn a Saturday meal into something gourmet with these keto turkey-stuffed Portobello mushrooms. This recipe combines lean ground turkey, spinach, and rich cream cheese to create a savory stuffing for hearty mushrooms. Each bite is a satisfying blend of earthy, creamy, and meaty flavors.

Ingredients:

• 4 large Portobello mushroom caps
• 1 lb ground turkey
• 2 cups fresh spinach, chopped
• 4 oz cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 400°F (200°C). Remove the stems and gills from the mushroom caps, then brush with olive oil.
2. Heat a skillet over medium heat. Add the ground turkey and cook until browned. Add spinach and cook until wilted.
3. Mix the cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper into the turkey mixture until well combined.
4. Stuff each mushroom cap with the turkey mixture and place them on a baking sheet.
5. Bake for 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly and golden.

These keto turkey-stuffed mushrooms are a quick yet elegant meal that will elevate your Saturday dinner plans. They’re low-carb, nutrient-dense, and packed with cheesy, savory goodness. Perfect as a main course or appetizer!

Turkey Zucchini Noodle Alfredo

Indulge in creamy, guilt-free goodness with this keto turkey zucchini noodle Alfredo. It’s a healthier take on the classic pasta dish, replacing carb-heavy noodles with spiralized zucchini. Ground turkey and a luscious Alfredo sauce make this dish rich, satisfying, and perfect for a cozy weekend.

Ingredients:

• 4 medium zucchinis, spiralized
• 1 lb ground turkey
• 2 tbsp olive oil
• 3/4 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until browned. Remove from the skillet and set aside.
2. In the same skillet, add garlic and sauté until fragrant. Pour in the heavy cream, stirring occasionally until slightly thickened.
3. Stir in Parmesan cheese, nutmeg, salt, and pepper until the sauce is smooth. Return the turkey to the skillet and mix well.
4. Add the zucchini noodles and toss gently until coated in the sauce and heated through. Serve immediately.

This turkey zucchini noodle Alfredo is creamy comfort food without the carbs. It’s a quick and easy way to enjoy a rich, hearty meal on a keto diet. The flavors blend beautifully, and it’s sure to become a family favorite!

Keto Turkey and Cauliflower Casserole

This turkey and cauliflower casserole is a keto-friendly take on a classic comfort dish. It’s creamy, cheesy, and packed with wholesome ingredients that come together in one hearty bake. Perfect for meal prep or a casual Saturday dinner with leftovers to spare.

Ingredients:

• 1 lb ground turkey
• 1 head cauliflower, cut into florets
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/2 cup cream cheese
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat the oven to 375°F (190°C). Steam the cauliflower florets until tender, then drain and set aside.
2. Heat a skillet over medium heat. Cook the ground turkey until browned, then add garlic and cook for another minute.
3. In a large bowl, mix heavy cream, cream cheese, cheddar cheese, paprika, salt, and pepper until smooth. Add the cauliflower and turkey, then stir to combine.
4. Transfer the mixture to a greased casserole dish and top with Parmesan cheese. Bake for 25-30 minutes, or until bubbly and golden.

This turkey and cauliflower casserole is hearty, cheesy, and keto-approved. It’s a one-pan wonder that’s easy to prepare and even easier to devour. Perfect for those cozy Saturday nights when comfort food is a must!

Turkey Bacon Ranch Lettuce Wraps

For a light yet satisfying Saturday lunch or dinner, try these keto turkey bacon ranch lettuce wraps. They’re loaded with flavor from savory turkey, crispy bacon, and creamy ranch dressing, all wrapped in crunchy lettuce leaves. A quick, fresh, and low-carb delight!

Ingredients:

• 1 lb cooked turkey breast, thinly sliced
• 8 slices cooked bacon
• 1/2 cup ranch dressing (keto-approved)
• 8 large romaine or butter lettuce leaves
• 1/2 avocado, thinly sliced
• 1/4 cup shredded cheddar cheese

Instructions:

1. Lay out the lettuce leaves on a flat surface. Spread a thin layer of ranch dressing on each leaf.
2. Layer turkey slices, bacon, avocado, and cheddar cheese on top of the dressing.
3. Roll each lettuce leaf tightly to form a wrap. Secure with toothpicks if needed.
4. Serve immediately, or refrigerate for up to 2 hours for a cold wrap.

These turkey bacon ranch lettuce wraps are a fresh and flavorful keto option for any Saturday meal. With minimal prep and maximum taste, they’re a go-to recipe when you want something quick and nutritious. A satisfying meal without the carbs!

Keto Turkey Meatballs with Zucchini Noodles

These keto turkey meatballs served with zucchini noodles are a delightful twist on classic spaghetti and meatballs. The lean ground turkey meatballs are seasoned with Italian herbs and baked to perfection, then paired with fresh zucchini noodles for a satisfying, low-carb meal. A perfect choice for a light yet filling Saturday dinner!

Ingredients:

• 1 lb ground turkey
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 medium zucchinis, spiralized
• 2 tbsp olive oil
• 1 cup marinara sauce (sugar-free)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground turkey, almond flour, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Form the mixture into 16 meatballs and place them on the prepared baking sheet.
3. Bake the meatballs for 20-25 minutes, or until golden and cooked through.
4. While the meatballs bake, heat olive oil in a skillet over medium heat. Add the zucchini noodles and sauté for 3-4 minutes until slightly tender.
5. Heat the marinara sauce in a saucepan over low heat. Serve the meatballs on top of the zucchini noodles, topped with marinara sauce.

These keto turkey meatballs with zucchini noodles are a light yet satisfying dinner option that perfectly captures the essence of traditional comfort food while keeping carbs at bay. The turkey meatballs are flavorful and juicy, and the zucchini noodles provide the ideal base for the sauce. This meal is a family favorite that’s low-carb and delicious!

Keto Turkey Avocado Salad

This keto turkey avocado salad is the perfect light yet filling meal for a Saturday lunch or dinner. Packed with fresh vegetables, creamy avocado, and juicy turkey breast, this salad is rich in healthy fats and protein, making it both satisfying and nutrient-dense. It’s quick, easy to prepare, and customizable to your taste.

Ingredients:

• 1 lb cooked turkey breast, sliced
• 1 large avocado, diced
• 2 cups mixed greens (arugula, spinach, etc.)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large bowl, toss the mixed greens, cherry tomatoes, red onion, and feta cheese.
2. Add the sliced turkey and diced avocado on top of the salad.
3. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to create the dressing.
4. Drizzle the dressing over the salad and toss gently to combine.

This keto turkey avocado salad is a vibrant and refreshing option for a quick Saturday meal. The turkey and avocado provide plenty of protein and healthy fats, while the salad greens and vegetables keep it light and crisp. It’s a balanced, delicious meal that’s perfect for any time of day and a great option for meal prep as well!

Spicy Keto Turkey Chili

Warm up your Saturday with a hearty bowl of spicy keto turkey chili. Packed with lean ground turkey, bell peppers, and a mix of bold spices, this chili is a comforting, low-carb version of the traditional dish. It’s filling, flavorful, and perfect for a cozy dinner.

Ingredients:

• 1 lb ground turkey
• 1 onion, chopped
• 2 bell peppers, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (no sugar added)
• 1/4 cup tomato paste
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper (optional for heat)
• 2 cups chicken broth (low-sodium)
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion, bell peppers, and garlic, cooking until softened (about 5 minutes).
2. Add the ground turkey to the pot and cook until browned.
3. Stir in the diced tomatoes, tomato paste, chili powder, cumin, paprika, cayenne, chicken broth, salt, and pepper. Bring to a simmer.
4. Reduce heat and simmer for 30-40 minutes, stirring occasionally, until thickened.
5. Taste and adjust seasoning as necessary. Serve hot.

This spicy keto turkey chili is a satisfying and flavorful dish that’s perfect for a chilly Saturday evening. The turkey keeps it lean, while the bold spices add just the right kick. It’s easy to make, customizable, and perfect for meal prepping or sharing with family and friends!

Keto Turkey Bacon Salad with Mustard Dressing

A hearty and flavorful keto turkey bacon salad, perfect for a light but satisfying Saturday meal. With crispy turkey bacon, fresh vegetables, and a tangy mustard dressing, this salad brings together crunchy, savory, and zesty elements in every bite. It’s quick to prepare and great for a fresh take on salad dishes.

Ingredients:

• 1 lb cooked turkey breast, diced
• 6 slices cooked turkey bacon, chopped
• 2 cups mixed greens (spinach, arugula, lettuce)
• 1/2 cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup walnuts, chopped (optional)
• 1/4 cup feta cheese (optional)

For the dressing:

• 3 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a large bowl, toss the mixed greens, cucumber, red onion, walnuts, and feta cheese (if using).
2. Add the diced turkey breast and chopped bacon to the salad.
3. In a small bowl, whisk together Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper until well combined.
4. Drizzle the dressing over the salad and toss to coat evenly.

This keto turkey bacon salad with mustard dressing is a quick and satisfying dish that packs plenty of flavor. The turkey bacon adds crunch and richness, while the mustard dressing gives it a tangy kick. It’s the perfect salad for a light lunch or dinner on a busy Saturday!

Keto Turkey Lettuce Wrap Tacos

Turn taco night into a keto-friendly feast with these turkey lettuce wrap tacos. Savory turkey seasoned with taco spices is wrapped in crunchy lettuce leaves, making them a low-carb alternative to traditional tacos. These wraps are not only quick and easy but also packed with fresh toppings and bursting with flavor!

Ingredients:

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 packet taco seasoning (or homemade)
• 1/4 cup water
• 8 large Romaine lettuce leaves
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup fresh cilantro, chopped
• Lime wedges for serving

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until browned.
2. Stir in taco seasoning and water, and simmer for 5-7 minutes until the sauce thickens and coats the turkey.
3. To assemble, spoon the turkey mixture onto the center of each lettuce leaf.
4. Top with diced tomatoes, cheddar cheese, sour cream, and fresh cilantro. Serve with lime wedges.

These keto turkey lettuce wrap tacos are a fun and delicious way to enjoy taco flavors without the carbs. They’re quick to make, full of fresh toppings, and customizable based on your favorite ingredients. Perfect for a Saturday taco night that the whole family can enjoy!

Keto Turkey Cabbage Stir-Fry

This keto turkey cabbage stir-fry is an easy and flavorful weeknight dinner that brings together lean turkey and crunchy cabbage in a savory sauce. The cabbage adds a satisfying texture while absorbing the spices, creating a balanced meal that’s low in carbs but packed with flavor. A quick and delicious option for a Saturday night dinner!

Ingredients:

• 1 lb ground turkey
• 1 medium head of cabbage, shredded
• 2 tbsp olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce (or coconut aminos for paleo)
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp ginger, grated
• Salt and pepper to taste
• 1 tbsp sesame seeds (optional)
• 2 green onions, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet or wok over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon.
2. Add the sliced onion and garlic to the skillet and sauté until softened.
3. Stir in the shredded cabbage and cook for 5-7 minutes until the cabbage is tender.
4. Add the soy sauce, rice vinegar, sesame oil, grated ginger, salt, and pepper, and stir to combine. Cook for another 2-3 minutes.
5. Garnish with sesame seeds and chopped green onions before serving.

This keto turkey cabbage stir-fry is a nutritious and tasty dinner option that’s both low-carb and satisfying. The turkey adds a protein-packed base, while the cabbage absorbs all the savory flavors. It’s a quick, easy meal that’s perfect for a weekend evening!

Keto Turkey and Avocado Cauliflower Rice Bowl

This keto turkey and avocado cauliflower rice bowl is a refreshing and filling meal, perfect for those looking for a light but nutritious dish. The turkey is cooked in spices and paired with cauliflower rice, topped with creamy avocado for added richness. It’s an ideal Saturday lunch or dinner, packed with healthy fats, protein, and plenty of flavor.

Ingredients:

• 1 lb ground turkey
• 1 tbsp olive oil
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 medium head of cauliflower, riced (or pre-riced cauliflower)
• 1 ripe avocado, diced
• 1 tbsp fresh cilantro, chopped
• 1/2 lime, juiced

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon.
2. Season with cumin, paprika, garlic powder, salt, and pepper. Stir to coat and cook for 5-7 minutes until the turkey is fully cooked.
3. Meanwhile, cook the cauliflower rice in a separate pan for 3-4 minutes until tender.
4. In a bowl, layer the cauliflower rice, seasoned turkey, and top with diced avocado and cilantro.
5. Squeeze lime juice over the bowl and serve immediately.

This keto turkey and avocado cauliflower rice bowl is a fresh, satisfying dish that’s full of flavor. The turkey provides lean protein, while the cauliflower rice is a perfect low-carb substitute for traditional rice. Topped with creamy avocado and fresh cilantro, this meal is light yet incredibly satisfying.

Keto Turkey Shepherd’s Pie

This keto turkey shepherd’s pie is a low-carb twist on the classic dish. Instead of mashed potatoes, it uses cauliflower mash, making it a creamy and satisfying comfort food that fits perfectly within a keto diet. The ground turkey filling is savory and hearty, with a rich, flavorful topping that’s sure to please the whole family.

Ingredients:

• 1 lb ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 1 cup frozen peas
• 1/4 cup chicken broth (low-sodium)
• 1 tbsp tomato paste
• 2 cups cauliflower florets
• 2 tbsp butter
• 1/4 cup heavy cream
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground turkey with chopped onion and garlic until browned. Add the carrots, peas, chicken broth, and tomato paste, and cook for 10 minutes until the vegetables are tender. Season with salt and pepper.
3. While the turkey mixture cooks, steam the cauliflower florets until tender (about 10 minutes).
4. Mash the cauliflower with butter, heavy cream, garlic powder, salt, and pepper until smooth and creamy.
5. In a greased baking dish, spread the turkey mixture evenly and top with the cauliflower mash. Smooth it out with a spatula.
6. Bake in the oven for 20-25 minutes, or until the top is golden brown.

This keto turkey shepherd’s pie is a comforting, low-carb alternative to the classic. The cauliflower mash topping is rich and creamy, complementing the hearty turkey filling. It’s a satisfying, delicious dinner that’s perfect for a Saturday family meal.

Keto Turkey Parmesan Casserole

Keto turkey Parmesan casserole combines the delicious flavors of Italian-style turkey with a cheesy, baked crust. This dish features ground turkey, marinara sauce, mozzarella, and Parmesan cheese, all baked to perfection for a low-carb, cheesy delight. It’s a simple yet indulgent meal, perfect for a relaxing Saturday night.

Ingredients:

• 1 lb ground turkey
• 1 cup marinara sauce (sugar-free)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the ground turkey and cook until browned. Stir in the marinara sauce, oregano, basil, garlic powder, salt, and pepper. Simmer for 5-7 minutes.
3. Transfer the turkey mixture to a greased baking dish and top with shredded mozzarella and Parmesan cheeses.
4. Bake in the preheated oven for 15-20 minutes, until the cheese is bubbly and golden brown.
5. Let the casserole cool for a few minutes before serving.

This keto turkey Parmesan casserole is the ultimate cheesy comfort food, perfect for those following a low-carb lifestyle. It’s easy to prepare, packed with flavor, and gives you all the satisfaction of a classic Italian dish without the carbs. It’s perfect for a Saturday night dinner!

Keto Turkey Eggplant Lasagna

This keto turkey eggplant lasagna is a low-carb alternative to traditional lasagna, using thinly sliced eggplant as a replacement for pasta sheets. The rich turkey filling and creamy cheese layers make this dish just as indulgent, with a perfect balance of flavors. It’s a hearty and comforting meal that’s sure to satisfy on a Saturday evening.

Ingredients:

• 1 lb ground turkey
• 1 medium eggplant, sliced into thin rounds
• 1 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce (sugar-free)
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the ground turkey and cook until browned. Stir in marinara sauce, oregano, garlic powder, salt, and pepper. Simmer for 10 minutes.
3. In a separate pan, grill or roast the eggplant slices for 5-7 minutes on each side until tender.
4. In a greased baking dish, layer the eggplant slices, turkey sauce mixture, ricotta cheese, and shredded mozzarella. Repeat layers until all ingredients are used.
5. Top with Parmesan cheese and bake for 20-25 minutes, until bubbly and golden.

This keto turkey eggplant lasagna is a fantastic low-carb alternative to traditional lasagna. The eggplant provides a hearty texture while the turkey and cheese layers deliver rich flavors. It’s an ideal Saturday meal that’s comforting, filling, and keto-friendly!

Note: More recipes are coming soon!