25+ Tasty Saturday Low Sodium Bread Machine Recipes for Every Craving

Baking bread at home is a comforting and rewarding experience, and with a bread machine, it’s easier than ever.

For those who need to keep their sodium intake in check without sacrificing taste, low-sodium bread recipes are a great solution.

Saturdays are the perfect time to indulge in the art of bread making, and the best part is that you don’t have to worry about added salt or preservatives.

In this blog article, we’ve compiled over 25 low-sodium bread machine recipes that are both healthy and delicious.

Whether you’re craving a classic whole wheat loaf, a sweet cinnamon raisin bread, or a savory herbed garlic version, there’s something for everyone.

These recipes will make your Saturdays even more enjoyable, bringing fresh, warm bread to your table while helping you stay on track with your dietary goals.

25+ Tasty Saturday Low Sodium Bread Machine Recipes for Every Craving

Baking low-sodium bread with a bread machine is not only simple, but it’s also an opportunity to create healthier alternatives to store-bought loaves.

With the 25+ recipes provided, you can experiment with different flavors and textures to find your favorites.

These recipes offer a perfect way to enjoy a variety of bread options without the concern of excessive sodium intake.

From hearty whole-grain loaves to sweet fruit-infused breads, there’s no need to compromise on taste.

So, grab your bread machine, gather your ingredients, and start baking your next favorite low-sodium bread recipe this Saturday!

Honey Oat Low Sodium Bread

This bread combines the natural sweetness of honey with the wholesome goodness of oats. Perfect for a cozy Saturday morning, this low-sodium bread offers a tender crumb and subtle flavors that pair well with both savory and sweet toppings. It’s ideal for those who want to cut back on sodium without compromising taste or texture.

Ingredients

• 1 cup warm water (110°F/45°C)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 1/2 cups bread flour
• 1/2 cup rolled oats
• 1 tablespoon powdered milk (optional for texture)
• 1 teaspoon salt substitute (e.g., potassium chloride)
• 2 teaspoons active dry yeast

Instructions

1. Add the ingredients to your bread machine pan in the order recommended by the manufacturer. Typically, liquids go first, followed by dry ingredients, with yeast added last.
2. Select the “Whole Wheat” or “Basic” bread setting, depending on your machine. Choose a medium crust color.
3. Start the machine and allow it to complete the cycle.
4. Once the bread is done, remove it from the pan and let it cool on a wire rack for at least 30 minutes before slicing.

This Honey Oat Low Sodium Bread is a delightful addition to your weekend brunch or weekday breakfasts. The oats give it a hearty texture, while the honey provides just the right amount of sweetness. Serve it with fresh fruit, unsalted butter, or even a drizzle of more honey for a truly satisfying treat.

Herbed Garlic Low Sodium Bread

This herbed garlic bread is bursting with the aroma of fresh herbs and garlic without the added sodium. The savory flavors make it an excellent choice for serving alongside soups, stews, or as the base for sandwiches. With its soft texture and fragrant crust, it’s a crowd-pleaser for any Saturday meal.

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon garlic powder
• 1 tablespoon dried Italian herbs (basil, oregano, rosemary)
• 1 teaspoon salt substitute
• 2 teaspoons active dry yeast

Instructions

1. Add the water and olive oil to the bread machine pan.
2. Layer the bread flour, garlic powder, herbs, and salt substitute on top.
3. Make a small well in the dry ingredients and add the yeast.
4. Set the machine to the “Basic” or “French” bread cycle and select your desired crust color.
5. Allow the bread to bake and cool before serving.

The Herbed Garlic Low Sodium Bread is a versatile option for any meal. Whether paired with a hearty vegetable soup or used for sandwiches, its rich flavors will shine through. Enjoy the homemade aroma of fresh herbs filling your kitchen as it bakes!

Multigrain Low Sodium Bread

Packed with nutritious grains and seeds, this multigrain bread is perfect for health-conscious bakers looking to reduce sodium intake. The combination of grains offers a nutty flavor and hearty texture, making it a perfect choice for a Saturday breakfast toast or a sandwich base.

Ingredients

• 1 1/4 cups warm water
• 2 tablespoons honey
• 3 cups multigrain bread flour
• 2 tablespoons ground flaxseed
• 1 tablespoon chia seeds
• 1 teaspoon salt substitute
• 2 teaspoons active dry yeast

Instructions

1. Pour the water and honey into the bread machine pan.
2. Add the flour, ground flaxseed, and chia seeds.
3. Sprinkle the salt substitute along the edges and make a small well in the center for the yeast.
4. Select the “Multigrain” or “Basic” setting and start the machine.
5. Once the bread is done, let it cool completely before slicing.

The Multigrain Low Sodium Bread is a wholesome and delicious option for the entire family. It’s not only flavorful but also loaded with nutritional benefits from the grains and seeds. Serve it toasted with avocado or alongside your favorite low-sodium spread for a healthy, satisfying meal.

Sweet Potato Low Sodium Bread

Sweet potatoes add natural sweetness, moisture, and a subtle earthy flavor to this low-sodium bread. Perfect for cozy Saturdays, this bread is soft, slightly sweet, and works well as a side for dinner or a morning toast option.

Ingredients

• 1/2 cup mashed sweet potato (cooked and cooled)
• 3/4 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon (optional)
• 1 teaspoon salt substitute
• 2 teaspoons active dry yeast

Instructions

1. Add the mashed sweet potato, water, and olive oil to the bread machine pan.
2. Layer the bread flour, brown sugar, cinnamon, and salt substitute on top.
3. Create a small well in the dry ingredients and add the yeast.
4. Choose the “Basic” bread cycle and a medium crust color.
5. Let the bread cool before slicing for the best results.

Sweet Potato Low Sodium Bread is a unique and flavorful loaf that’s both comforting and versatile. Its natural sweetness pairs wonderfully with butter, jam, or even a sprinkle of cinnamon. Perfect for a cozy Saturday afternoon snack!

Banana Nut Low Sodium Bread

This Banana Nut Low Sodium Bread is a delicious and heart-healthy twist on traditional banana bread. Packed with the natural sweetness of ripe bananas and the crunch of walnuts, it’s an excellent choice for a Saturday breakfast or mid-morning snack.

Ingredients

• 2 medium ripe bananas, mashed
• 1/3 cup warm water
• 2 tablespoons olive oil
• 2 1/2 cups bread flour
• 1/2 cup chopped walnuts
• 1 tablespoon brown sugar
• 1 teaspoon salt substitute
• 2 teaspoons active dry yeast

Instructions

1. Add the mashed bananas, water, and olive oil to the bread machine pan.
2. Add the flour, chopped walnuts, brown sugar, and salt substitute.
3. Make a well in the dry ingredients and add the yeast.
4. Select the “Sweet” or “Basic” setting and start the machine.
5. Once the cycle is complete, let the bread cool on a wire rack before slicing.

The Banana Nut Low Sodium Bread is a delightful treat that’s perfect for weekends. The bananas add natural moisture and sweetness, while the walnuts bring a satisfying crunch. Enjoy it plain, with a dollop of low-sodium peanut butter, or a light drizzle of honey.

Zucchini Herb Low Sodium Bread

Packed with vegetables and herbs, this Zucchini Herb Low Sodium Bread is a savory, moist loaf perfect for any meal. The combination of zucchini, olive oil, and herbs offers a fresh, earthy flavor that makes this bread a great side dish or sandwich base. With the added bonus of being low in sodium, it’s an excellent way to increase vegetable intake without sacrificing taste.

Ingredients

• 1 cup grated zucchini (squeezed dry)
• 3/4 cup warm water
• 2 tablespoons olive oil
• 2 1/2 cups bread flour
• 1 tablespoon dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon salt substitute
• 2 teaspoons active dry yeast

Instructions

1. Add the grated zucchini, water, and olive oil to the bread machine pan.
2. Layer the bread flour, dried parsley, thyme, and salt substitute on top.
3. Make a small well in the dry ingredients and add the yeast.
4. Select the “Basic” or “French” setting and start the machine.
5. Once baked, let the bread cool before slicing.

Zucchini Herb Low Sodium Bread is a versatile, nutritious bread that can be paired with everything from a hearty soup to a simple salad. Its moist texture and fragrant herb flavor make it a delightful option for any meal, while still being low in sodium for a heart-healthy choice.

Rye Low Sodium Bread

Rye bread brings a unique, slightly tangy flavor to the table, and when made low sodium, it becomes an excellent choice for a healthier bread option. This bread features a blend of whole rye flour and white bread flour, creating a dense, flavorful loaf that’s perfect for sandwiches, toasts, or served alongside soups.

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 1 cup whole rye flour
• 2 cups bread flour
• 2 tablespoons molasses
• 1 teaspoon salt substitute
• 2 teaspoons caraway seeds (optional)
• 2 teaspoons active dry yeast

Instructions

1. Add the warm water, olive oil, and molasses to the bread machine pan.
2. Layer the rye flour, bread flour, salt substitute, and caraway seeds on top.
3. Create a well in the dry ingredients and add the yeast.
4. Set the machine to the “Whole Wheat” or “Rye” setting, and select a medium crust color.
5. Once the bread is done, let it cool before slicing.

Rye Low Sodium Bread offers a rich, hearty flavor that pairs perfectly with a variety of toppings, from smoked salmon to sliced avocado. The addition of molasses brings out a subtle sweetness, and the caraway seeds give it an authentic rye flavor. Enjoy this versatile loaf as a side or a main dish.

Apple Cinnamon Low Sodium Bread

A sweet and fragrant loaf, the Apple Cinnamon Low Sodium Bread is a perfect treat for a chilly Saturday morning. The combination of fresh apples and cinnamon offers warmth and sweetness without added salt. This bread is an excellent snack on its own or served with a dollop of yogurt or a drizzle of maple syrup.

Ingredients

• 1 cup unsweetened applesauce
• 3/4 cup warm water
• 2 tablespoons olive oil
• 2 1/2 cups bread flour
• 1 tablespoon ground cinnamon
• 1/4 cup honey or maple syrup
• 1 teaspoon salt substitute
• 2 teaspoons active dry yeast

Instructions

1. Pour the applesauce, water, and olive oil into the bread machine pan.
2. Add the bread flour, cinnamon, honey or maple syrup, and salt substitute.
3. Make a small well in the dry ingredients and add the yeast.
4. Set the machine to the “Sweet” or “Basic” setting with a light crust color.
5. Let the bread cool before slicing and serving.

Apple Cinnamon Low Sodium Bread fills your kitchen with the warm, inviting scent of freshly baked goods. The applesauce keeps the bread moist, while the cinnamon adds the perfect amount of spice. This bread is ideal for a sweet breakfast or snack, offering a low-sodium option that doesn’t sacrifice flavor.

Pumpkin Spice Low Sodium Bread

This autumn-inspired Pumpkin Spice Low Sodium Bread is packed with warm spices and the natural sweetness of pumpkin. It’s a great option for those looking to enjoy a flavorful seasonal bread without the added sodium. Perfect for fall gatherings or a cozy Saturday morning, this bread has a soft, moist texture and an irresistible aroma.

Ingredients

• 1 cup canned pumpkin puree (unsweetened)
• 1/2 cup warm water
• 2 tablespoons olive oil
• 2 1/2 cups bread flour
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 teaspoon salt substitute
• 2 teaspoons active dry yeast

Instructions

1. Add the pumpkin puree, water, and olive oil to the bread machine pan.
2. Layer the bread flour, brown sugar, cinnamon, nutmeg, ginger, and salt substitute on top.
3. Create a small well in the dry ingredients and add the yeast.
4. Set the machine to the “Sweet” or “Basic” setting and choose your preferred crust color.
5. Once the bread is finished, let it cool before slicing.

Pumpkin Spice Low Sodium Bread is the perfect way to embrace the flavors of fall while keeping things heart-healthy. The combination of pumpkin and spices makes this bread wonderfully fragrant and flavorful. Serve it with a bit of butter or enjoy it on its own for a comforting treat.

Blueberry Lemon Low Sodium Bread

This Blueberry Lemon Low Sodium Bread combines the tangy brightness of lemon with the natural sweetness of blueberries. The result is a refreshing, moist loaf that’s perfect for spring and summer, but delightful year-round. It’s an excellent choice for breakfast or a midday snack, offering a burst of fruity flavor without the added sodium.

Ingredients

• 1 cup fresh or frozen blueberries
• 1/2 cup warm water
• 2 tablespoons olive oil
• 2 1/2 cups bread flour
• 2 tablespoons honey
• Zest and juice of 1 lemon
• 1 teaspoon salt substitute
• 2 teaspoons active dry yeast

Instructions

1. Add the water, olive oil, honey, and lemon zest and juice to the bread machine pan.
2. Add the bread flour and salt substitute, then top with the blueberries.
3. Make a small well in the dry ingredients and add the yeast.
4. Set the machine to the “Sweet” or “Basic” setting and select a medium crust color.
5. Once the bread is done, allow it to cool completely before slicing.

Blueberry Lemon Low Sodium Bread is a burst of freshness with every bite. The sweet blueberries combined with the tangy lemon make this loaf a delightful choice for any occasion. It’s perfect for breakfast with a cup of tea or as an afternoon snack with a dollop of low-sodium cream cheese.

Cinnamon Raisin Low Sodium Bread

Cinnamon Raisin Low Sodium Bread is a delightful, warm loaf perfect for cozy weekend mornings. The combination of cinnamon and sweet raisins gives the bread a comforting, slightly spiced flavor. It’s perfect for breakfast or as an afternoon snack, offering a naturally sweet taste without the added sodium.

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 2 1/2 cups bread flour
• 1/2 cup raisins
• 2 teaspoons ground cinnamon
• 1 tablespoon honey
• 1 teaspoon salt substitute
• 2 teaspoons active dry yeast

Instructions

1. Add the water, olive oil, and honey to the bread machine pan.
2. Layer the bread flour, cinnamon, salt substitute, and raisins on top.
3. Create a well in the dry ingredients and add the yeast.
4. Select the “Sweet” or “Basic” bread setting, and choose a medium crust color.
5. Once the bread is done, allow it to cool before slicing.

Cinnamon Raisin Low Sodium Bread fills your kitchen with a wonderful aroma and offers a delicious, lightly sweet option for breakfast or snacking. The raisins add a burst of sweetness, while the cinnamon provides warmth and comfort. Try it toasted with a small drizzle of honey for an extra indulgence.

Whole Wheat Low Sodium Bread

Whole Wheat Low Sodium Bread is a simple, hearty loaf that brings a nutty flavor and a dense, satisfying texture. This bread is a great base for sandwiches or served alongside soup or salads. By using whole wheat flour, this bread offers a higher fiber content, making it a nutritious and filling choice for those reducing their sodium intake.

Ingredients

• 1 1/4 cups warm water
• 2 tablespoons olive oil
• 2 1/2 cups whole wheat flour
• 1 tablespoon honey
• 1 teaspoon salt substitute
• 2 teaspoons active dry yeast

Instructions

1. Add the warm water, olive oil, and honey to the bread machine pan.
2. Add the whole wheat flour and salt substitute.
3. Create a well in the flour and add the yeast.
4. Set the machine to the “Whole Wheat” or “Basic” setting with a medium crust color.
5. Let the bread cool completely before slicing.

Whole Wheat Low Sodium Bread is a wholesome, satisfying option that’s perfect for anyone looking for a more nutritious bread without the added sodium. It’s ideal for sandwiches, toast, or just served with a bit of unsalted butter. Its hearty texture makes it a great accompaniment to any meal.

Carrot Ginger Low Sodium Bread

Carrot Ginger Low Sodium Bread combines the earthy sweetness of carrots with the warm, spicy kick of ginger, creating a unique, flavorful loaf. The carrots provide moisture, while the ginger adds a touch of heat, making it perfect for those who love bold flavors but are looking to reduce their sodium intake.

Ingredients

• 1 cup finely grated carrots
• 1/2 cup warm water
• 2 tablespoons olive oil
• 2 1/2 cups bread flour
• 1 tablespoon ground ginger
• 1 tablespoon honey
• 1 teaspoon salt substitute
• 2 teaspoons active dry yeast

Instructions

1. Add the grated carrots, water, olive oil, and honey to the bread machine pan.
2. Add the bread flour, ground ginger, and salt substitute.
3. Create a small well in the dry ingredients and add the yeast.
4. Select the “Basic” or “Sweet” bread setting with a medium crust color.
5. Once the bread is baked, let it cool before slicing.

Carrot Ginger Low Sodium Bread is a delightful twist on traditional bread, offering a sweet and spicy combination that’s perfect for breakfast or a snack. The carrots keep the bread moist, while the ginger adds a refreshing bite. Enjoy this bread with a light spread of cream cheese or as is for a unique treat.

Cranberry Orange Low Sodium Bread

Cranberry Orange Low Sodium Bread is a festive and vibrant loaf with the tang of fresh cranberries and the zesty flavor of oranges. This bread is a great option for special occasions or when you want a bright, flavorful loaf without the sodium. It’s perfect for breakfast, a snack, or even as a gift for friends and family.

Ingredients

• 1/2 cup fresh or dried cranberries
• Zest and juice of 1 orange
• 1/2 cup warm water
• 2 tablespoons olive oil
• 2 1/2 cups bread flour
• 2 tablespoons honey
• 1 teaspoon salt substitute
• 2 teaspoons active dry yeast

Instructions

1. Add the cranberries, orange zest, orange juice, water, and olive oil to the bread machine pan.
2. Add the bread flour, honey, and salt substitute.
3. Create a well in the dry ingredients and add the yeast.
4. Set the machine to the “Sweet” or “Basic” cycle with a medium crust color.
5. Allow the bread to cool before slicing and serving.

Cranberry Orange Low Sodium Bread is a refreshing and fruity option, perfect for holiday celebrations or a special weekend breakfast. The tartness of the cranberries balances beautifully with the sweet citrus flavor of the orange. Serve it with a dollop of low-sodium cream cheese or just enjoy it as is for a burst of flavor.

Poppy Seed Low Sodium Bread

Poppy Seed Low Sodium Bread is a soft, light loaf with a delicate crunch from the poppy seeds. The subtle flavor of the seeds paired with the softness of the bread makes it a wonderful option for those who enjoy a simple, lightly flavored bread. This low-sodium version ensures you can enjoy it without worrying about excessive salt intake.

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 2 1/2 cups bread flour
• 2 tablespoons poppy seeds
• 1 tablespoon honey
• 1 teaspoon salt substitute
• 2 teaspoons active dry yeast

Instructions

1. Add the water, olive oil, and honey to the bread machine pan.
2. Layer the bread flour, poppy seeds, and salt substitute on top.
3. Make a small well in the dry ingredients and add the yeast.
4. Set the machine to the “Basic” or “French” bread cycle and select a medium crust color.
5. Once the bread is done, let it cool on a wire rack before slicing.

Poppy Seed Low Sodium Bread is a simple yet satisfying loaf that’s perfect for any occasion. The poppy seeds add a subtle texture, and the honey gives it a touch of sweetness. This bread is great for sandwiches, as a side to soup, or simply toasted with a bit of butter.

Note: More recipes are coming soon!