40+ Delightful Saturday Ninja Creami Recipes You Have to Try

Saturdays are all about relaxing, unwinding, and treating yourself to something special.

Whether you’re spending the day with family, hosting friends, or simply enjoying some much-needed “me” time, there’s no better way to celebrate than with a homemade frozen treat.

Enter the Ninja Creami—a game-changing kitchen appliance that lets you create restaurant-quality ice cream, sorbet, milkshakes, and more with ease.

In this blog, we’ve compiled over 40 amazing Ninja Creami recipes to help you make the most of your Saturdays.

From classic flavors like vanilla and chocolate to creative concoctions like coffee toffee crunch and strawberry shortcake, these recipes will take your weekend desserts to the next level.

So grab your Ninja Creami and let’s get ready to indulge in the ultimate weekend treats!

40+ Delightful Saturday Ninja Creami Recipes You Have to Try

There you have it—40+ irresistible Ninja Creami recipes to add to your weekend dessert arsenal.

Whether you’re craving something creamy, fruity, or indulgent, these recipes offer endless possibilities for satisfying your sweet tooth.

With the ease and convenience of the Ninja Creami, you can enjoy homemade frozen treats any time you want.

So, next Saturday, skip the store-bought ice cream and impress your friends and family with one of these delicious, homemade recipes.

Let the weekend fun begin with a scoop of joy made right in your own kitchen!

Saturday Morning Ninja Creami French Toast Ice Cream

Kickstart your Saturday morning with a comforting twist on a breakfast favorite—French toast ice cream! This recipe uses your Ninja Creami to create a creamy, rich treat with all the flavors of cinnamon, maple, and vanilla. The base includes ingredients like bread cubes for texture and a touch of egg and milk to bring out the classic French toast taste. It’s a perfect way to indulge in a delicious breakfast-inspired dessert any time of day.

Ingredients

• 1 cup bread cubes (preferably stale)
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt

Instructions

1. In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
2. Gently fold in the bread cubes, ensuring they’re soaked with the mixture.
3. Transfer the mixture into the Ninja Creami pint and freeze for at least 4 hours or overnight.
4. Once frozen, process the pint in your Ninja Creami according to the manufacturer’s instructions.
5. If the consistency is too soft, add a small splash of milk and reprocess until the desired consistency is achieved.
6. Serve immediately, garnished with extra maple syrup or a dusting of cinnamon, if desired.

This French Toast Ice Cream is a delightful way to enjoy your Saturday mornings in a new, exciting form. The creamy texture paired with the subtle crunch from the soaked bread cubes creates a balanced treat that’s both nostalgic and innovative. It’s ideal for anyone who enjoys the flavor of French toast but is looking for something more indulgent or unique. With just a few simple ingredients and a Ninja Creami, you can turn a typical breakfast into a frozen dessert sensation!

Saturday Afternoon Ninja Creami Strawberry Cheesecake Ice Cream

Nothing says summer like strawberry cheesecake, and with this Ninja Creami recipe, you can enjoy the best of both worlds—strawberry ice cream and creamy cheesecake flavors! This easy-to-make ice cream is bursting with fresh strawberries, tangy cream cheese, and a graham cracker crust swirl. The result is a refreshing dessert that brings the beloved dessert flavor to life, without the need for an oven or complicated steps. Perfect for an afternoon treat, especially when you want to impress guests or treat yourself to something special.

Ingredients

• 2 cups fresh strawberries, chopped
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup cream cheese, softened
• 1/4 cup graham cracker crumbs
• 2 tablespoons butter, melted
• 1 tablespoon honey

Instructions

1. Start by preparing the strawberry base: In a blender, combine the fresh strawberries, heavy cream, whole milk, sugar, and vanilla extract. Blend until smooth.
2. Add the softened cream cheese and blend again until well incorporated.
3. Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours or overnight.
4. After freezing, process the pint in your Ninja Creami according to the manufacturer’s instructions.
5. In a small bowl, combine the graham cracker crumbs, melted butter, and honey to create the crust swirl.
6. Once the ice cream has reached your desired consistency, transfer it back into a mixing bowl and gently fold in the graham cracker crust mixture.
7. Serve immediately, or freeze for an additional 30 minutes to firm up.

This Strawberry Cheesecake Ice Cream is an incredible treat for those who enjoy the rich, creamy texture of cheesecake in a refreshing, frozen form. The fresh strawberries lend a natural sweetness, while the cream cheese adds a tangy depth that perfectly balances the sweetness. The graham cracker crust swirl gives it the authentic crunch of a cheesecake crust, making every bite a delicious mix of creamy and crunchy. Whether for a Saturday afternoon snack or an after-dinner treat, this ice cream will become a staple in your Ninja Creami repertoire.

Saturday Evening Ninja Creami Chocolate Hazelnut Gelato

Indulge in a sophisticated dessert with this Ninja Creami Chocolate Hazelnut Gelato, perfect for an evening treat after a busy day. This creamy, rich gelato combines the smoothness of chocolate with the nutty depth of hazelnut, creating a perfect balance of flavors. With the Ninja Creami, you can make this luxurious treat quickly and easily. The combination of dark chocolate and toasted hazelnuts makes this gelato a crowd-pleaser, ideal for dessert lovers who crave something rich and decadent.

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/2 cup chocolate hazelnut spread (such as Nutella)
• 1/4 cup hazelnuts, toasted and chopped
• 1/2 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• Pinch of salt

Instructions

1. In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring occasionally until the sugar is dissolved.
2. Remove from heat and whisk in the chocolate hazelnut spread, cocoa powder, vanilla extract, and salt until smooth and well combined.
3. Allow the mixture to cool completely before transferring it into the Ninja Creami pint.
4. Freeze the mixture for at least 4 hours or overnight.
5. Once frozen, process the pint in your Ninja Creami according to the manufacturer’s instructions.
6. After processing, fold in the toasted, chopped hazelnuts for added texture and flavor.
7. Serve immediately, garnished with additional chopped hazelnuts or chocolate shavings if desired.

This Chocolate Hazelnut Gelato is a perfect way to elevate your Saturday evening with a luxurious dessert. The combination of rich chocolate and toasted hazelnuts offers a smooth and indulgent experience, while the Ninja Creami ensures a velvety texture that’s hard to beat. Whether you’re enjoying it on its own or pairing it with other desserts, this gelato is sure to satisfy your cravings for something decadent. It’s a great way to wrap up your weekend with a touch of sophistication, without the need for complicated ingredients or equipment.

Saturday Night Ninja Creami Caramel Apple Pie Ice Cream

This Caramel Apple Pie Ice Cream brings all the cozy, autumn-inspired flavors into a creamy, frozen treat. Inspired by the classic apple pie with a decadent caramel twist, this Ninja Creami recipe features cinnamon-spiced apples, a rich caramel sauce, and a buttery pie crust crumble. It’s the ultimate dessert to enjoy on a Saturday night, offering the perfect balance of tart apples, sweet caramel, and the comforting taste of a homemade pie. This ice cream is both indulgent and comforting, making it ideal for those who love a classic, fall-inspired dessert.

Ingredients

• 2 cups apples, peeled, cored, and chopped
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup graham cracker crumbs (for crust)
• 1 tablespoon melted butter (for crust)

Instructions

1. In a skillet, melt the butter over medium heat. Add the chopped apples, brown sugar, and cinnamon, stirring occasionally until the apples are softened and caramelized, about 10-12 minutes. Allow the mixture to cool.
2. In a medium bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Stir until the sugar is dissolved.
3. Fold in the caramel sauce and the cooled apple mixture.
4. Transfer the mixture into the Ninja Creami pint and freeze for at least 4 hours or overnight.
5. In a small bowl, mix the graham cracker crumbs with the melted butter and set aside.
6. Once frozen, process the pint in your Ninja Creami according to the manufacturer’s instructions.
7. After processing, gently fold in the graham cracker crust crumble for added texture.
8. Serve immediately, or return to the freezer for an additional 30 minutes to firm up.

Caramel Apple Pie Ice Cream is a beautiful blend of all the flavors you love in a classic apple pie, now served in a frozen form. The soft apples, rich caramel, and crispy pie crust come together to form a delightful treat that’s perfect for a Saturday evening dessert. The Ninja Creami ensures that the texture remains smooth and creamy, while the added pie crust gives it a delightful crunch. It’s a wonderful way to savor the fall-inspired flavors anytime, without turning on the oven. Serve it in bowls or cones for a comforting and indulgent finish to your weekend.

Saturday Sweet Ninja Creami Lemon Blueberry Cheesecake Ice Cream

This Lemon Blueberry Cheesecake Ice Cream combines two beloved flavors—tangy lemon and sweet blueberries—into a smooth, creamy dessert with the richness of cheesecake. The addition of cream cheese gives the ice cream an indulgent, velvety texture, while fresh blueberries and zesty lemon elevate the flavor. Perfect for a Saturday night treat or a fun summer gathering, this recipe uses your Ninja Creami to create an ice cream that’s fresh, tangy, and packed with fruity goodness. It’s a sweet and refreshing way to end your weekend.

Ingredients

• 1 cup fresh blueberries
• 1 tablespoon lemon zest
• 1/4 cup lemon juice
• 1/2 cup sugar
• 2 cups heavy cream
• 1/2 cup whole milk
• 4 ounces cream cheese, softened
• 1/2 teaspoon vanilla extract
• 1/4 cup graham cracker crumbs (optional, for crust swirl)

Instructions

1. In a small saucepan, combine the blueberries, lemon zest, lemon juice, and sugar. Cook over medium heat until the blueberries have softened and released their juices, about 8-10 minutes. Allow the mixture to cool and then puree it until smooth.
2. In a separate bowl, whisk the heavy cream, whole milk, cream cheese, and vanilla extract until smooth and well combined.
3. Stir in the blueberry mixture into the cream cheese base, mixing thoroughly.
4. Transfer the mixture into the Ninja Creami pint and freeze for at least 4 hours or overnight.
5. If desired, prepare the graham cracker crumbs by mixing them with a little melted butter and set aside for a crust swirl.
6. After freezing, process the pint in your Ninja Creami according to the manufacturer’s instructions.
7. Fold in the graham cracker crumbs for a cheesecake-like crust, if using.
8. Serve immediately or freeze for an additional 30 minutes to firm up.

Lemon Blueberry Cheesecake Ice Cream is a refreshing yet indulgent treat, offering the tangy burst of lemon paired with the sweetness of fresh blueberries. The cream cheese adds a rich, creamy texture that is signature to cheesecake, while the optional graham cracker crust swirl brings a fun crunch to every bite. This is the ideal dessert to enjoy after a Saturday dinner, especially if you’re craving something fresh and fruity with a creamy twist. Thanks to the Ninja Creami, making this elegant dessert is quick and easy, perfect for those who want to impress without much effort.

Saturday Evening Ninja Creami Tiramisu Ice Cream

Take your taste buds on a flavorful journey with Tiramisu Ice Cream, a frozen take on the classic Italian dessert. With layers of coffee-soaked ladyfingers, mascarpone cream, and a hint of cocoa, this dessert brings the essence of tiramisu into a decadent ice cream form. The Ninja Creami makes it incredibly easy to achieve a smooth and velvety texture that’s perfect for a Saturday night indulgence. It’s the perfect dessert for coffee lovers and those who appreciate the rich flavors of tiramisu, all in a creamy, frozen delight.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 4 ounces mascarpone cheese, softened
• 1/4 cup strong brewed coffee (cooled)
• 1 tablespoon coffee liqueur (optional)
• 6 ladyfingers, crumbled
• 1 tablespoon unsweetened cocoa powder

Instructions

1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. Add the softened mascarpone cheese and whisk until completely combined and creamy.
3. Stir in the brewed coffee and coffee liqueur (if using), mixing until well incorporated.
4. Transfer the mixture into the Ninja Creami pint and freeze for at least 4 hours or overnight.
5. Once frozen, process the pint in your Ninja Creami according to the manufacturer’s instructions.
6. Gently fold in the crumbled ladyfingers for added texture.
7. Serve immediately, dusting with cocoa powder for an authentic tiramisu look and taste.

Tiramisu Ice Cream is a dreamy and sophisticated treat that brings the flavors of the classic Italian dessert into a convenient and decadent frozen form. The rich coffee flavor, creamy mascarpone, and the crunch from the ladyfingers all come together in every bite, offering a satisfying, indulgent experience. Perfect for coffee lovers, this dessert is a great way to close out your Saturday evening. The Ninja Creami ensures that the texture is silky and smooth, making this treat feel luxurious and special. It’s an unforgettable dessert that will leave everyone craving more.

Saturday Night Ninja Creami Pistachio Cherry Ice Cream

Indulge in the delightful combination of roasted pistachios and sweet cherries with this Pistachio Cherry Ice Cream. The rich, nutty flavor of pistachios pairs beautifully with the tartness of fresh cherries, creating a perfect balance of sweet and savory in every bite. This decadent ice cream, made effortlessly in the Ninja Creami, is ideal for a Saturday night treat. The creamy base enriched with pistachio flavor offers a satisfying texture, while the cherry swirl provides an added burst of sweetness. It’s a sophisticated, gourmet dessert that will leave you wanting more.

Ingredients

• 1 cup roasted pistachios, shelled
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh cherries, pitted and chopped
• 1 tablespoon cherry jam or preserves
• 1/4 teaspoon salt

Instructions

1. In a food processor or blender, pulse the roasted pistachios until finely ground. Set aside.
2. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves.
3. Add the ground pistachios to the mixture and stir to combine. This creates a smooth pistachio-flavored cream base.
4. In a small saucepan, combine the chopped cherries and cherry jam, cooking over medium heat for about 5 minutes until the cherries release their juices and become soft. Let this cherry mixture cool to room temperature.
5. Pour the pistachio cream mixture into the Ninja Creami pint and freeze for at least 4 hours or overnight.
6. Once frozen, process the pint in your Ninja Creami according to the manufacturer’s instructions.
7. After processing, gently swirl in the cherry mixture, ensuring it is evenly distributed without completely blending into the pistachio base.
8. Serve immediately or return to the freezer for 30 minutes to firm up for a denser texture.

Pistachio Cherry Ice Cream is the perfect balance of creamy pistachio and fruity cherry, delivering both a rich nutty flavor and a refreshing sweetness. The roasted pistachios create a smooth, luxurious texture, while the cherries offer a pop of tartness that elevates the entire experience. This dessert is not only indulgent but also a bit gourmet, making it perfect for impressing guests or treating yourself to something special on a Saturday night. The Ninja Creami makes it easy to create this sophisticated flavor combination, allowing you to enjoy a restaurant-quality ice cream in the comfort of your home.

Saturday Evening Ninja Creami Mocha Almond Fudge Ice Cream

For coffee and chocolate lovers alike, this Mocha Almond Fudge Ice Cream is a must-try treat. It combines the bold flavors of coffee with rich chocolate fudge and crunchy almonds to create a dessert that satisfies every craving. The deep coffee flavor is beautifully complemented by the sweetness of the chocolate fudge and the crunch of the toasted almonds, creating a well-rounded, indulgent ice cream. This recipe, made using your Ninja Creami, is a rich and decadent dessert perfect for a cozy Saturday evening.

Ingredients

• 1/2 cup brewed coffee, cooled
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup chocolate fudge sauce (store-bought or homemade)
• 1/2 cup roasted almonds, chopped
• 2 tablespoons cocoa powder
• 1/4 teaspoon salt

Instructions

1. In a mixing bowl, whisk together the brewed coffee, heavy cream, whole milk, sugar, vanilla extract, cocoa powder, and salt until smooth and fully combined.
2. Stir in the chocolate fudge sauce until it’s fully incorporated into the coffee cream mixture.
3. Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours or overnight.
4. After the mixture is fully frozen, process the pint in your Ninja Creami according to the manufacturer’s instructions.
5. Once the ice cream is ready, fold in the chopped roasted almonds for that satisfying crunch.
6. Serve immediately or return to the freezer for 30 minutes for a firmer texture.

Mocha Almond Fudge Ice Cream is the ultimate dessert for coffee and chocolate lovers. The rich coffee flavor combined with the creamy chocolate fudge creates a perfect base, while the roasted almonds add a delightful crunch that enhances the texture. This ice cream delivers the perfect balance of bitterness from the coffee and sweetness from the fudge, with just the right amount of crunch from the almonds. It’s an indulgent treat that transforms a Saturday evening into something special. Using the Ninja Creami, this dessert is quick and easy to prepare, making it an ideal choice for when you’re craving a luxurious homemade ice cream.

Saturday Night Ninja Creami Salted Caramel Pretzel Ice Cream

This Salted Caramel Pretzel Ice Cream is a unique and irresistible combination of sweet and salty, with creamy caramel, crunchy pretzels, and a touch of sea salt to enhance all the flavors. The velvety caramel ice cream provides a rich, sweet base, while the crunchy, salty pretzels bring a perfect contrast in texture. It’s a fun, decadent treat for your Saturday night that combines the satisfying sweetness of caramel with the savory saltiness of pretzels. With your Ninja Creami, making this frozen delight is effortless and the result is always smooth and creamy.

Ingredients

• 1 cup caramel sauce (store-bought or homemade)
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup mini pretzels, broken into small pieces
• 1/4 teaspoon sea salt

Instructions

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
2. Stir in the caramel sauce, ensuring the mixture is smooth and creamy.
3. Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours or overnight.
4. After the ice cream is frozen, process it in your Ninja Creami according to the manufacturer’s instructions.
5. Once processed, fold in the broken mini pretzels and sprinkle in the sea salt for the perfect salty-sweet finish.
6. Serve immediately, or freeze for another 30 minutes to achieve a firmer texture.

Salted Caramel Pretzel Ice Cream is a delightful balance of sweet and salty flavors that will satisfy every craving. The rich, creamy caramel base is perfectly complemented by the crunchy pretzels and the slight hit of sea salt, making this dessert a treat for the taste buds. It’s a fun, indulgent dessert perfect for a Saturday evening, and the Ninja Creami ensures that the texture is always smooth and creamy. Whether you’re serving it at a party or enjoying it on your own, this ice cream is sure to be a crowd-pleaser.

Saturday Ninja Creami Tropical Paradise Sorbet

Escape to paradise with this refreshing Tropical Paradise Sorbet! A blend of fresh mango, pineapple, and coconut, this sorbet delivers a burst of tropical flavor that will transport you straight to the beach. The Ninja Creami creates a smooth, sorbet-like texture that’s both creamy and light. Perfect for those who want a dairy-free dessert without sacrificing taste, this tropical treat is ideal for a relaxing Saturday evening. The sweetness of the fruit combined with the subtle hint of coconut is sure to satisfy your sweet tooth while keeping things cool and refreshing.

Ingredients

• 1 cup fresh mango, chopped
• 1 cup fresh pineapple, chopped
• 1/2 cup coconut milk (canned, full-fat)
• 1/4 cup honey or agave syrup
• 1 tablespoon lime juice
• 1 teaspoon grated fresh ginger (optional)

Instructions

1. In a blender or food processor, combine the chopped mango, pineapple, coconut milk, honey, lime juice, and fresh ginger (if using).
2. Blend until smooth and creamy. If needed, add a bit of extra coconut milk to reach the desired consistency.
3. Pour the tropical fruit mixture into the Ninja Creami pint, making sure to leave enough room for expansion.
4. Freeze the pint for at least 4 hours or overnight.
5. Once the mixture is frozen, process it in your Ninja Creami according to the manufacturer’s instructions.
6. Serve immediately for a soft sorbet or freeze for an additional 30 minutes for a firmer texture.

This Tropical Paradise Sorbet is the perfect way to unwind and cool down on a Saturday evening. The combination of mango, pineapple, and coconut brings a refreshing burst of tropical flavors, while the natural sweetness of the fruit is balanced by a hint of lime. The Ninja Creami makes this dairy-free dessert creamy and smooth, giving you the perfect sorbet consistency every time. Whether you’re lounging by the pool or just craving a fruity treat, this sorbet is a delightful, light dessert that’s sure to transport you to a tropical oasis.

Saturday Ninja Creami Caramelized Banana Pudding Ice Cream

For banana lovers, this Caramelized Banana Pudding Ice Cream is a dream come true! The rich flavor of caramelized bananas is paired with the creaminess of vanilla pudding to create a decadent and comforting dessert. The bananas are caramelized to enhance their sweetness and depth, while the vanilla pudding base adds richness. The Ninja Creami effortlessly transforms this creamy mixture into a smooth and velvety ice cream that’s perfect for a Saturday evening treat. It’s a comforting dessert that feels like a warm hug in every spoonful!

Ingredients

• 3 ripe bananas, sliced
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon (optional)
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (for thickening)

Instructions

1. In a skillet over medium heat, melt the butter and add the sliced bananas. Sprinkle with brown sugar and cinnamon (if using). Cook for about 5 minutes, stirring occasionally, until the bananas are caramelized and golden brown.
2. Remove the bananas from heat and let them cool slightly.
3. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and cornstarch. Heat this mixture in a saucepan over medium heat until it thickens slightly, stirring constantly.
4. Once the pudding mixture has thickened, remove from heat and let it cool. Stir in the caramelized bananas, making sure they are evenly distributed.
5. Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours or overnight.
6. After the ice cream is frozen, process it in your Ninja Creami according to the manufacturer’s instructions.
7. Serve immediately for a soft, creamy texture or return to the freezer for 30 minutes to firm up.

Caramelized Banana Pudding Ice Cream brings together the warm, comforting flavors of banana pudding with the rich sweetness of caramelized bananas. The smooth vanilla pudding base provides a perfect contrast to the caramelized bananas, making each bite indulgent and satisfying. This dessert is perfect for a cozy Saturday night, whether you’re enjoying it alone or with loved ones. With the Ninja Creami’s help, you can create this delightful ice cream with ease, giving you a restaurant-quality treat at home.

Saturday Ninja Creami Blueberry Lemon Cheesecake Ice Cream

A zesty and tangy treat, this Blueberry Lemon Cheesecake Ice Cream is the perfect dessert for a Saturday evening. The combination of creamy cheesecake, tart lemon, and sweet blueberries creates a balanced and flavorful ice cream that’s both refreshing and indulgent. The richness of the cheesecake base is lightened up with the vibrant lemon flavor, and the blueberries add a burst of sweetness. Made effortlessly in the Ninja Creami, this dessert is a creamy, dreamy delight that’s sure to impress your taste buds.

Ingredients

• 1 cup fresh blueberries
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 cup cream cheese, softened
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup graham cracker crumbs (optional for topping)

Instructions

1. In a small saucepan, combine the blueberries and lemon juice. Cook over medium heat for about 5 minutes until the blueberries break down and release their juices. Let it cool slightly.
2. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and softened cream cheese until smooth and creamy.
3. Stir in the lemon zest to enhance the citrus flavor.
4. Pour the mixture into the Ninja Creami pint, followed by the blueberry-lemon mixture. Swirl the blueberry mixture into the cheesecake base for a marbled effect.
5. Freeze the pint for at least 4 hours or overnight.
6. After freezing, process the pint in your Ninja Creami according to the manufacturer’s instructions.
7. For extra crunch, top with graham cracker crumbs just before serving, if desired.

Blueberry Lemon Cheesecake Ice Cream is a delightful blend of creamy cheesecake, zesty lemon, and sweet blueberries. The tartness of the lemon and blueberries balances the richness of the cheesecake, while the graham cracker crumbs provide a nostalgic touch of a classic cheesecake crust. This ice cream is a refreshing and indulgent treat that will brighten your Saturday evening. With the Ninja Creami, this dessert is simple to make and guaranteed to impress, offering a smooth, creamy texture and unforgettable flavor in every bite.

Saturday Ninja Creami Pistachio Delight Ice Cream

Indulge in the rich and nutty flavors of this Pistachio Delight Ice Cream, the perfect treat for a luxurious Saturday night dessert. The creamy texture of the ice cream, combined with the earthy and slightly sweet flavor of pistachios, makes this a truly decadent treat. The Ninja Creami brings the mixture to life with a smooth and velvety finish, transforming it into an irresistible frozen dessert. Whether you’re a fan of pistachios or simply craving a nutty ice cream, this recipe will quickly become a favorite.

Ingredients

• 1/2 cup shelled pistachios
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon pistachio paste (optional for extra flavor)
• 1/4 teaspoon salt

Instructions

1. Start by blending the pistachios in a food processor or blender until finely ground. You can leave some small chunks for texture or blend it completely for a smooth consistency.
2. In a saucepan, combine the heavy cream, whole milk, sugar, pistachio paste (if using), and salt. Heat over medium heat, stirring frequently, until the sugar is dissolved and the mixture is warm.
3. Add the ground pistachios to the milk and cream mixture. Continue to cook for 3-4 minutes, stirring until the pistachios are fully incorporated.
4. Remove from heat and allow the mixture to cool to room temperature.
5. Once cooled, pour the mixture into the Ninja Creami pint and freeze for at least 4 hours or overnight.
6. When ready, process in the Ninja Creami according to the manufacturer’s instructions to achieve a smooth ice cream consistency.

This Pistachio Delight Ice Cream offers a rich, creamy texture paired with the distinctively nutty flavor of pistachios. The sweetness of the cream complements the earthy pistachios, and the Ninja Creami ensures the perfect consistency every time. This treat is ideal for those who love rich, nutty flavors and want to enjoy a gourmet dessert at home. With minimal ingredients and the convenience of the Ninja Creami, this ice cream brings elegance and indulgence to your Saturday evening dessert routine.

Saturday Ninja Creami Strawberry Shortcake Ice Cream

Strawberry Shortcake Ice Cream brings together the creamy goodness of vanilla ice cream, sweet strawberries, and a delightful shortcake crumble. Inspired by the classic dessert, this recipe takes it up a notch by transforming it into a cool, creamy treat that’s perfect for a Saturday night. With the fresh taste of strawberries and the texture of shortcake, this ice cream is a fun and creative twist on a beloved dessert. The Ninja Creami transforms the mixture into a soft and creamy ice cream, making it the perfect end to any weekend meal.

Ingredients

• 1 cup fresh strawberries, chopped
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup shortcake crumbles (store-bought or homemade)
• 1/4 cup water
• 1 tablespoon lemon juice

Instructions

1. In a small saucepan, combine the strawberries, water, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries soften and release their juices (about 5 minutes).
2. Mash the strawberries slightly to create a chunky sauce. Let it cool completely.
3. In a mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Whisk until smooth.
4. Stir in the cooled strawberry sauce to the cream mixture, making sure it’s evenly distributed.
5. Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours or overnight.
6. Once frozen, process the pint in your Ninja Creami according to the manufacturer’s instructions.
7. After the ice cream reaches your desired consistency, fold in the shortcake crumbles for added texture and serve.

Strawberry Shortcake Ice Cream is a nostalgic dessert that combines the best parts of a classic strawberry shortcake into a refreshing ice cream. The sweetness of the strawberries is perfectly balanced by the creamy vanilla base, and the shortcake crumbles provide a delightful crunch. This dessert is light yet indulgent, making it perfect for a Saturday evening treat. With the help of the Ninja Creami, you can effortlessly create a refreshing and indulgent ice cream that brings the flavors of summer into every bite.

Saturday Ninja Creami Coffee Toffee Crunch Ice Cream

Coffee lovers will fall head over heels for this Coffee Toffee Crunch Ice Cream. The rich, bold flavor of coffee pairs perfectly with the crunchy, caramelized toffee pieces, creating a delightful contrast in every bite. This ice cream is a treat for those who crave a more sophisticated dessert with a punch of flavor. The Ninja Creami churns the ingredients into a rich, creamy base that enhances the coffee and toffee flavors, creating a dessert that’s both indulgent and refreshing.

Ingredients

• 1 cup brewed coffee, cooled
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup toffee bits or crushed toffee candies
• 1 tablespoon espresso powder (optional, for extra coffee flavor)

Instructions

1. Brew a strong cup of coffee and let it cool to room temperature.
2. In a mixing bowl, combine the cooled coffee, heavy cream, whole milk, sugar, and vanilla extract. Whisk until fully incorporated.
3. For an extra coffee kick, add the espresso powder and mix well.
4. Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours or overnight.
5. After the ice cream is fully frozen, process it in the Ninja Creami according to the manufacturer’s instructions.
6. Once the ice cream is creamy and smooth, gently fold in the toffee bits or crushed toffee candies for a delicious crunch.
7. Serve immediately for a soft ice cream or freeze for an additional 30 minutes for a firmer texture.

Coffee Toffee Crunch Ice Cream is the perfect balance of bold coffee flavor and sweet, crunchy toffee bits. The coffee gives the ice cream a rich, deep flavor, while the toffee adds an enjoyable crunch that contrasts beautifully with the creamy base. This ice cream is perfect for coffee enthusiasts who want to indulge in a more sophisticated dessert. The Ninja Creami effortlessly transforms this mixture into a smooth, creamy treat that’s rich in flavor and texture. Ideal for a relaxing Saturday evening, this ice cream provides a satisfying combination of sweetness and depth.

Note: More recipes are coming soon!