40+ Flavorful Saturday Ninja Foodi Recipes to Warm Your Soul

Saturdays are meant for relaxation, fun, and, of course, delicious food.

If you’re looking for a way to make your weekend cooking easier and more flavorful, the Ninja Foodi is your best friend.

Whether you’re in the mood for savory comfort foods, crispy snacks, or decadent desserts, the Ninja Foodi can handle it all.

This versatile kitchen appliance combines the power of pressure cooking, air crisping, and slow cooking into one, saving you time while still delivering incredible results.

In this blog article, we’ve rounded up over 40 mouthwatering recipes that you can whip up in your Ninja Foodi on a Saturday.

From juicy BBQ ribs to creamy pastas and sweet treats, these recipes will make your weekend meals effortless yet memorable.

So grab your Ninja Foodi and get ready to elevate your Saturday dining experience!

40+ Flavorful Saturday Ninja Foodi Recipes to Warm Your Soul

With over 40 Ninja Foodi recipes at your fingertips, your Saturdays just became a whole lot easier and tastier.

The Ninja Foodi’s multi-functional capabilities allow you to experiment with a wide range of dishes, from classic comfort foods to exciting new flavors.

These recipes are perfect for lazy weekends when you want a delicious meal without spending hours in the kitchen.

Whether you’re cooking for yourself, your family, or a gathering of friends, these Ninja Foodi recipes are guaranteed to satisfy every craving.

So, go ahead and make the most of your Saturday with these quick, easy, and scrumptious meals that will make every bite worth savoring.

Ninja Foodi BBQ Chicken Sandwiches

These BBQ Chicken Sandwiches are the ultimate comfort food, combining juicy, tender chicken cooked to perfection in the Ninja Foodi with smoky, tangy BBQ sauce. A great weekend recipe that is easy to prepare, yet packed with bold flavors, these sandwiches are perfect for a laid-back Saturday lunch or dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce (your choice)
• 1 tablespoon olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper, to taste
• 4 hamburger buns
• Pickles and coleslaw (optional, for garnish)

Instructions:

1. Preheat your Ninja Foodi by setting it to the “Bake/Roast” function at 375°F (190°C).
2. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
3. Add olive oil to the Ninja Foodi pot and select the “Sauté” function. Brown the chicken breasts for 2-3 minutes on each side, then remove from the pot.
4. Pour ½ cup of BBQ sauce into the Ninja Foodi pot and place the chicken breasts on top. Pour the remaining BBQ sauce over the chicken.
5. Seal the Ninja Foodi lid and set it to the “Pressure Cook” function on high for 10 minutes.
6. Once the cooking cycle is complete, release the pressure manually. Shred the chicken using two forks and mix it with the sauce.
7. Toast the hamburger buns in the Ninja Foodi using the “Air Crisp” function for 3-4 minutes until golden brown.
8. Assemble the sandwiches by adding a generous amount of BBQ shredded chicken to each bun. Garnish with pickles and coleslaw if desired.

These Ninja Foodi BBQ Chicken Sandwiches are not only quick and easy to prepare but also bursting with flavor. The combination of tender chicken, rich BBQ sauce, and the soft yet slightly toasted bun creates a satisfying meal that everyone in the family will love. Perfect for a Saturday gathering or a simple comfort meal.

Ninja Foodi Bacon-Wrapped Meatloaf

This Bacon-Wrapped Meatloaf is a hearty and flavorful dish that’s bound to be a hit on any Saturday. The Ninja Foodi cooks it perfectly, ensuring the bacon stays crispy while the meatloaf stays juicy and tender. It’s the perfect meal for anyone who loves the classic comfort of meatloaf, with a smoky bacon twist.

Ingredients:

• 1 lb ground beef
• ½ lb ground pork
• 1 large egg
• 1 cup breadcrumbs
• ½ cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon salt
• ½ teaspoon black pepper
• 8-10 slices bacon
• 1 cup ketchup (for topping)

Instructions:

1. Preheat your Ninja Foodi by selecting the “Bake/Roast” function and setting it to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, ground pork, egg, breadcrumbs, milk, onion, garlic, Worcestershire sauce, ketchup, salt, and pepper. Mix until just combined.
3. Shape the meat mixture into a loaf and place it on the Ninja Foodi rack.
4. Wrap the bacon slices around the meatloaf, securing them with toothpicks or tucking the ends under the loaf.
5. Place the rack in the Ninja Foodi and cook for 30-35 minutes on the “Bake/Roast” function, or until the bacon is crispy and the meatloaf reaches an internal temperature of 160°F (71°C).
6. Spread the ketchup over the top of the meatloaf and cook for an additional 5-10 minutes to caramelize the glaze.
7. Once done, remove the meatloaf from the Ninja Foodi and let it rest for 10 minutes before slicing.

This Bacon-Wrapped Meatloaf is the ultimate comfort food with a flavorful twist. The crispy bacon adds a smoky richness to the classic meatloaf, making it the perfect Saturday dinner option. The Ninja Foodi ensures that the bacon stays crisp while the meatloaf stays moist, providing a perfect bite every time. Pair it with mashed potatoes or a side salad for a complete meal.

Ninja Foodi Garlic Parmesan Wings

These Garlic Parmesan Wings are crispy, savory, and packed with flavor. Cooked in the Ninja Foodi, the wings are perfectly air-fried for that crispy texture we all crave, while the garlic parmesan sauce adds an irresistible buttery finish. They make a perfect Saturday appetizer or a snack for a cozy movie night.

Ingredients:

• 10 chicken wings, thawed
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons butter, melted
• ¼ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon minced garlic
• 1 tablespoon lemon juice (optional)

Instructions:

1. Preheat the Ninja Foodi by selecting the “Air Crisp” function and setting it to 400°F (200°C).
2. Pat the chicken wings dry with paper towels and season them with olive oil, garlic powder, onion powder, salt, and pepper.
3. Place the wings in the Ninja Foodi basket in a single layer and air fry for 20-25 minutes, flipping halfway through, until the wings are golden brown and crispy.
4. While the wings are cooking, prepare the garlic parmesan sauce. In a small bowl, combine melted butter, Parmesan cheese, fresh parsley, minced garlic, and lemon juice. Stir until well mixed.
5. Once the wings are cooked, toss them in the garlic parmesan sauce until fully coated.
6. Serve immediately, garnished with additional parsley if desired.

These Garlic Parmesan Wings are a perfect blend of crispy and flavorful, with the Ninja Foodi making the process so simple. The savory garlic and buttery Parmesan sauce coat each wing, creating a delicious snack or appetizer that’s bound to please everyone. Whether for a Saturday game day or a casual evening with friends, these wings will be gone in no time!

Ninja Foodi Spaghetti and Meatballs

This classic Spaghetti and Meatballs recipe is a family favorite that gets a quick and easy makeover in the Ninja Foodi. The meatballs are perfectly cooked in the pressure cooker, while the spaghetti is air-fried to perfection. With rich marinara sauce, tender meatballs, and al dente pasta, this dish is a comforting and satisfying Saturday dinner.

Ingredients:

• 1 lb ground beef
• ½ lb ground pork
• 1 large egg
• 1 cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• 2 cups marinara sauce
• 8 oz spaghetti
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Preheat your Ninja Foodi by selecting the “Pressure Cook” function and setting it to high.
2. In a large bowl, mix the ground beef, ground pork, egg, breadcrumbs, Parmesan, garlic powder, oregano, Italian seasoning, salt, and pepper. Form the mixture into 12 meatballs.
3. Add 1 cup of marinara sauce to the Ninja Foodi pot. Place the meatballs into the sauce, making sure they are fully covered. Seal the lid and set the Ninja Foodi to “Pressure Cook” on high for 8 minutes.
4. While the meatballs cook, prepare the spaghetti. Break the spaghetti in half and add it to the Ninja Foodi basket. Season with salt and add a little olive oil to prevent sticking. Air fry at 375°F (190°C) for 7-9 minutes, shaking halfway through.
5. Once the pressure cook cycle is complete, release the pressure manually. Stir the meatballs into the marinara sauce.
6. Serve the meatballs and sauce over the air-fried spaghetti, garnished with fresh basil and extra Parmesan if desired.

This Spaghetti and Meatballs recipe is a quicker and easier version of the classic, thanks to the Ninja Foodi. The meatballs stay juicy and tender, while the spaghetti gets a perfect texture with the air fry method. This dish is ideal for a busy Saturday, combining the comforting flavors of Italy with the convenience of the Ninja Foodi.

Ninja Foodi Shrimp Scampi

Ninja Foodi Shrimp Scampi is a quick, flavorful dish that combines succulent shrimp with a garlic lemon butter sauce. This recipe is ideal for a light yet indulgent Saturday dinner, and the Ninja Foodi’s air crisp and pressure cook functions make it an effortless way to create this classic seafood dish.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons butter, divided
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon red pepper flakes (optional)
• 1 cup white wine or chicken broth
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish
• 8 oz linguine or spaghetti

Instructions:

1. Set your Ninja Foodi to the “Pressure Cook” function and add 1 cup of water and the linguine. Seal the lid and cook on high pressure for 4 minutes. Once the cycle completes, manually release the pressure and set the pasta aside.
2. While the pasta cooks, melt 2 tablespoons of butter in the Ninja Foodi pot using the “Sauté” function. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the pot and season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes until they are pink and opaque.
4. Add the white wine (or broth), lemon juice, and lemon zest. Stir and let the mixture simmer for 2-3 minutes to reduce slightly.
5. Turn off the Ninja Foodi and add the cooked pasta into the pot with the shrimp. Toss everything together, adding the remaining butter and Parmesan cheese. Stir until well combined and the sauce coats the pasta.
6. Garnish with fresh parsley and serve immediately.

Ninja Foodi Shrimp Scampi delivers all the rich, buttery flavors you love with minimal effort. The shrimp are perfectly cooked and combined with a zesty lemon sauce that pairs beautifully with the pasta. This dish is both elegant and easy, making it a great option for a light Saturday dinner when you’re craving something special without spending too much time in the kitchen.

Ninja Foodi Pulled Pork Tacos

Pulled Pork Tacos made in the Ninja Foodi are a flavorful and satisfying Saturday meal. The pork is pressure-cooked to perfection, making it tender and easy to shred, while a tangy homemade slaw and fresh toppings elevate this dish. Perfect for taco night with minimal prep time, these pulled pork tacos are sure to be a hit.

Ingredients:

• 2 lb pork shoulder, trimmed and cut into large chunks
• 1 onion, quartered
• 4 cloves garlic, smashed
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 teaspoon chili powder
• 1 teaspoon oregano
• Salt and pepper, to taste
• 1 cup chicken broth
• 1 tablespoon olive oil
• 12 small corn tortillas
• 1 cup coleslaw (for topping)
• Fresh cilantro, for garnish
• Lime wedges (optional)

Instructions:

1. Preheat the Ninja Foodi by selecting the “Sauté” function and heating olive oil in the pot.
2. Season the pork with cumin, paprika, chili powder, oregano, salt, and pepper. Sear the pork chunks for 2-3 minutes on all sides until browned.
3. Add the onion, garlic, and chicken broth to the pot. Seal the lid and set the Ninja Foodi to “Pressure Cook” on high for 40 minutes.
4. Once the cooking cycle is complete, manually release the pressure. Remove the pork and shred it using two forks.
5. Heat the tortillas in the Ninja Foodi using the “Air Crisp” function for 2-3 minutes, until slightly crispy.
6. Assemble the tacos by placing a generous portion of pulled pork on each tortilla. Top with coleslaw, fresh cilantro, and a squeeze of lime juice.

These Ninja Foodi Pulled Pork Tacos are perfect for a Saturday gathering or a casual family dinner. The pork is so tender it practically melts in your mouth, and the crunchy coleslaw adds a fresh, tangy contrast. With the Ninja Foodi’s pressure cooking, you can have a full-flavored, satisfying taco experience in less time than traditional slow-cooked pulled pork.

Ninja Foodi BBQ Chicken Wings

These BBQ Chicken Wings made in the Ninja Foodi are crispy, juicy, and packed with flavor. Using the pressure cook and air crisp functions, these wings cook quickly, retaining their moisture while achieving that irresistible crispy exterior. Toss them in your favorite BBQ sauce for a crowd-pleasing appetizer or main dish.

Ingredients:

• 12 chicken wings, tips removed
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup BBQ sauce (store-bought or homemade)
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your Ninja Foodi by selecting the “Pressure Cook” function and setting it to high.
2. Pat the chicken wings dry with paper towels and season them with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
3. Add 1 cup of water to the Ninja Foodi pot, then place the seasoned wings on the rack inside.
4. Seal the lid and set the Ninja Foodi to “Pressure Cook” on high for 10 minutes. Once done, manually release the pressure.
5. Remove the wings from the pot and place them in the Ninja Foodi basket.
6. Set the Ninja Foodi to “Air Crisp” at 400°F (200°C) for 10-12 minutes, shaking halfway through for even crispiness.
7. Once the wings are crispy, toss them in BBQ sauce and garnish with fresh parsley. Serve immediately.

These Ninja Foodi BBQ Chicken Wings are the perfect combination of tender and crispy, with the air crisping function giving them that golden, crunchy texture without deep frying. The rich BBQ sauce adds the finishing touch, making these wings perfect for a Saturday game day, family dinner, or a delicious snack.

Ninja Foodi Creamy Chicken Alfredo

Ninja Foodi Creamy Chicken Alfredo is a rich, indulgent dish with tender chicken, a creamy parmesan sauce, and perfectly cooked pasta. The Ninja Foodi’s pressure cooking and sautéing features make it easy to prepare this comforting dish in under 30 minutes, perfect for a relaxing Saturday dinner.

Ingredients:

• 2 chicken breasts, boneless and skinless, cut into bite-sized pieces
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 8 oz fettuccine pasta
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the Ninja Foodi by selecting the “Sauté” function and heating the olive oil.
2. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Sauté for 5-7 minutes, until the chicken is golden brown and cooked through. Remove the chicken and set aside.
3. Add the minced garlic to the pot and sauté for 1 minute, until fragrant.
4. Pour in the chicken broth and scrape up any brown bits from the bottom of the pot. Add the heavy cream and stir to combine.
5. Break the fettuccine in half and add it to the pot. Ensure the pasta is submerged in the liquid, then close the lid and set the Ninja Foodi to “Pressure Cook” on high for 4 minutes.
6. Once the pressure cook cycle completes, manually release the pressure. Stir in the cooked chicken and Parmesan cheese until the sauce is creamy and well combined.
7. Adjust seasoning with salt and pepper to taste, and garnish with fresh parsley.

This Ninja Foodi Creamy Chicken Alfredo is a rich and satisfying dish that is surprisingly quick and easy to make. The pressure cook method infuses the pasta with flavor while keeping the chicken tender and juicy. The creamy Parmesan sauce is the perfect complement, creating a comforting meal that’s perfect for a cozy Saturday night.

Ninja Foodi Beef and Broccoli Stir-Fry

Ninja Foodi Beef and Broccoli Stir-Fry is a healthy, quick, and flavorful dish that brings together tender strips of beef and crisp broccoli in a savory sauce. Made in one pot using both the pressure cook and air crisp functions, this meal is perfect for a busy Saturday when you want something satisfying yet light.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon rice vinegar
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 2 cups broccoli florets
• 1 tablespoon olive oil
• Cooked rice, for serving
• Sesame seeds, for garnish

Instructions:

1. In a bowl, mix the soy sauce, oyster sauce, sesame oil, cornstarch, rice vinegar, garlic, and ginger to create the sauce. Add the sliced beef to the bowl and let it marinate for at least 10 minutes.
2. Preheat the Ninja Foodi by selecting the “Sauté” function and heating the olive oil.
3. Add the marinated beef to the pot and sauté for 4-5 minutes, until browned and cooked through. Remove the beef and set aside.
4. Add the broccoli florets to the Ninja Foodi pot with a splash of water. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 2 minutes. Quickly release the pressure.
5. Return the cooked beef to the pot and toss everything together to coat in the sauce. Use the “Sauté” function to cook for another 1-2 minutes to thicken the sauce.
6. Serve the beef and broccoli stir-fry over cooked rice, garnished with sesame seeds.

This Ninja Foodi Beef and Broccoli Stir-Fry is a flavorful and healthy option for a quick Saturday dinner. The pressure cooking keeps the broccoli crisp-tender, while the air crisped beef adds a savory depth of flavor. Tossed in a delicious sauce, this meal is a quick and satisfying option for those who want something flavorful but light.

Ninja Foodi Lemon Garlic Shrimp Pasta is a flavorful and light dish that combines succulent shrimp, garlic, and a tangy lemon sauce with al dente pasta. The Ninja Foodi allows you to prepare this dish in a flash using its sauté and pressure cook functions, delivering a gourmet meal in under 30 minutes—perfect for a Saturday evening.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz spaghetti or linguine
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon lemon zest
• 1/4 cup lemon juice (freshly squeezed)
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the Ninja Foodi by selecting the “Sauté” function and heating the olive oil.
2. Add the shrimp to the pot and season with salt, pepper, and lemon zest. Sauté for 2-3 minutes until the shrimp turns pink and is cooked through. Remove shrimp and set aside.
3. In the same pot, add minced garlic and sauté for 1 minute, being careful not to burn the garlic.
4. Add chicken broth and lemon juice, scraping any bits from the bottom of the pot. Add the pasta and ensure it’s submerged in the liquid.
5. Seal the lid, set the Ninja Foodi to “Pressure Cook” on high for 4 minutes. Quickly release the pressure once the cycle completes.
6. Stir in the heavy cream and Parmesan cheese until the sauce is creamy and thickened. Return the shrimp to the pot and toss everything together.
7. Adjust seasoning with salt and pepper to taste, and garnish with fresh parsley before serving.

Ninja Foodi Lemon Garlic Shrimp Pasta is a simple yet elegant dish that brings together fresh shrimp, pasta, and a creamy, zesty sauce. Using the pressure cook function for the pasta ensures it’s cooked perfectly every time, while the shrimp adds a burst of flavor. This dish is light, creamy, and ideal for a satisfying Saturday meal with minimal effort.

Ninja Foodi Stuffed Bell Peppers

Ninja Foodi Stuffed Bell Peppers are a colorful and nutritious dish filled with a savory mixture of ground beef, rice, and tomato sauce, all cooked to perfection in your Ninja Foodi. The pressure cook function makes the peppers tender while maintaining the integrity of the stuffing, providing a hearty, flavorful meal in less than 30 minutes.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef (or turkey)
• 1/2 cup cooked rice
• 1 cup tomato sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the Ninja Foodi using the “Sauté” function and brown the ground beef, breaking it apart as it cooks. Drain excess fat.
2. Add the cooked rice, tomato sauce, Italian seasoning, garlic powder, salt, and pepper to the cooked beef. Stir until well combined.
3. Stuff the bell peppers with the beef and rice mixture, packing the filling tightly. Place the stuffed peppers on the rack inside the Ninja Foodi pot.
4. Add 1 cup of water to the pot, ensuring the peppers are not submerged.
5. Seal the lid, set the Ninja Foodi to “Pressure Cook” on high for 10 minutes. Once done, carefully release the pressure.
6. Open the lid, top each stuffed pepper with mozzarella and Parmesan cheese. Close the lid and set to “Air Crisp” at 375°F for 5 minutes, or until the cheese is melted and golden.
7. Serve hot, garnished with fresh herbs if desired.

These Ninja Foodi Stuffed Bell Peppers are a delicious and wholesome meal. The pressure cook function tenderizes the peppers while the stuffing stays moist and flavorful. The air crisping gives the cheese a beautifully golden finish, making these peppers not only delicious but visually stunning. They’re perfect for a Saturday dinner that is both comforting and easy to prepare.

Ninja Foodi Teriyaki Salmon

Ninja Foodi Teriyaki Salmon is a quick and delicious way to prepare salmon with a sweet and savory teriyaki glaze. The pressure cooking method locks in the moisture, making the fish tender and flavorful, while the air crisp function gives it a delicate crisp on the outside. This is a perfect healthy Saturday meal that requires minimal prep.

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 teaspoons grated ginger
• 2 teaspoons minced garlic
• 1 tablespoon cornstarch (optional, for thickening sauce)
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Instructions:

1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic.
2. Place the salmon fillets in the Ninja Foodi pot and pour the teriyaki sauce over them. If desired, use cornstarch to thicken the sauce by mixing it with 1 tablespoon of water and stirring it into the sauce.
3. Seal the lid and set the Ninja Foodi to “Pressure Cook” on high for 3 minutes. Once done, release the pressure quickly.
4. Remove the salmon fillets from the pot and place them on the Ninja Foodi rack.
5. Set the Ninja Foodi to “Air Crisp” at 400°F for 5 minutes to crisp the top of the salmon.
6. Serve the salmon fillets with a drizzle of teriyaki sauce, and garnish with sesame seeds and chopped green onions.

Ninja Foodi Teriyaki Salmon is a quick yet flavorful dish that showcases the versatility of the Ninja Foodi. The pressure cooking ensures the salmon remains moist and tender, while the air crisping provides a perfect finish. The homemade teriyaki sauce elevates the flavor profile, making this a fantastic Saturday dinner option for those craving a healthy, delicious meal.

Ninja Foodi BBQ Ribs

Ninja Foodi BBQ Ribs are a tender, fall-off-the-bone delight that’s made possible by the combination of pressure cooking and air crisping. The Ninja Foodi locks in moisture during the pressure cooking phase and crisps up the ribs perfectly, creating a savory, smoky BBQ flavor. This dish is ideal for a weekend feast without having to fire up the grill.

Ingredients:

• 2 racks of baby back ribs
• 1/4 cup apple cider vinegar
• 1 cup water
• 2 tablespoons olive oil
• 1 cup BBQ sauce (your favorite variety)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• Salt and pepper, to taste

Instructions:

1. Start by removing the silver skin from the ribs and cutting them into manageable sections (3-4 ribs each).
2. In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this seasoning mix all over the ribs.
3. Add water and apple cider vinegar to the Ninja Foodi pot. Place the ribs on the rack inside the pot.
4. Seal the lid and set the Ninja Foodi to “Pressure Cook” on high for 25 minutes. Once done, do a quick release of the pressure.
5. Preheat the Ninja Foodi on the “Air Crisp” function at 400°F.
6. Brush the ribs generously with BBQ sauce and air crisp for 8-10 minutes, until the sauce caramelizes and the ribs become crispy on the outside.
7. Slice and serve hot with extra BBQ sauce on the side.

These Ninja Foodi BBQ Ribs offer the ultimate convenience without sacrificing flavor. The pressure cooking process ensures the ribs are tender and juicy, while the air crisping adds that delicious caramelized texture you crave from traditional BBQ. Whether you’re hosting a Saturday dinner or just craving some comfort food, these ribs are sure to be a crowd-pleaser.

Ninja Foodi Chicken Alfredo

Ninja Foodi Chicken Alfredo is a creamy, comforting pasta dish made with succulent chicken breasts and a rich Alfredo sauce. The Ninja Foodi allows you to cook everything in one pot, from searing the chicken to making the creamy sauce and cooking the pasta. This simple yet indulgent dish is perfect for a cozy Saturday night.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 3 cloves garlic, minced
• 2 cups chicken broth
• 8 oz fettuccine pasta
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• Fresh parsley, chopped, for garnish

Instructions:

1. Season the chicken breasts with salt and pepper. Preheat the Ninja Foodi on the “Sauté” function and heat the olive oil.
2. Sear the chicken breasts for 3-4 minutes per side until golden brown. Remove the chicken and set it aside.
3. Add minced garlic to the pot and sauté for 1 minute until fragrant.
4. Pour in the chicken broth and scrape any browned bits from the bottom. Add the fettuccine pasta, ensuring it’s submerged in the liquid.
5. Return the chicken breasts to the pot and seal the Ninja Foodi. Set it to “Pressure Cook” on high for 5 minutes.
6. Once the cooking time is done, do a quick release. Remove the chicken and slice it.
7. Stir in the heavy cream, Parmesan cheese, and Italian seasoning into the pasta. Allow it to simmer on “Sauté” for 2-3 minutes until the sauce thickens.
8. Return the sliced chicken to the pot and stir to combine. Garnish with fresh parsley before serving.

This Ninja Foodi Chicken Alfredo is a rich, creamy dish that’s incredibly easy to prepare, making it perfect for a Saturday dinner. The combination of searing, pressure cooking, and sautéing ensures everything is cooked to perfection, and the creamy Alfredo sauce pairs beautifully with the pasta and tender chicken. It’s a comforting, indulgent dish that will satisfy your cravings without spending hours in the kitchen.

Ninja Foodi Sweet and Sour Chicken

Ninja Foodi Sweet and Sour Chicken brings the flavors of a takeout favorite right into your kitchen. Tender pieces of chicken are coated in a tangy and sweet sauce, then air-crisped to perfection. The pressure cooking ensures the chicken stays juicy while the air crisping gives it that signature crunch, making this a flavorful and satisfying Saturday dish.

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1/4 cup cornstarch
• Salt and pepper, to taste
• 1/2 cup pineapple chunks (fresh or canned)
• 1/2 cup bell pepper, chopped
• 1/4 cup onion, chopped

For the Sweet and Sour Sauce:

• 1/4 cup ketchup
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1/4 cup sugar
• 2 tablespoons cornstarch mixed with 2 tablespoons water

Instructions:

1. Toss the chicken pieces in cornstarch, salt, and pepper until evenly coated.
2. Preheat the Ninja Foodi on the “Sauté” function and heat the olive oil. Add the chicken pieces and cook until browned on all sides (about 5-7 minutes). Remove chicken and set aside.
3. In the same pot, combine the ketchup, rice vinegar, soy sauce, and sugar, stirring until the sugar dissolves.
4. Return the chicken to the pot and stir to coat in the sauce. Seal the Ninja Foodi and set it to “Pressure Cook” on high for 3 minutes.
5. Once done, do a quick release. Stir in the pineapple, bell pepper, and onion, and set the Ninja Foodi to “Air Crisp” at 375°F for 5-7 minutes to crisp up the chicken and vegetables.
6. Once the air crisping is done, serve the sweet and sour chicken with steamed rice or over noodles.

Ninja Foodi Sweet and Sour Chicken is a flavorful and easy-to-make dish that combines the perfect balance of sweetness and tang. The pressure cooking ensures the chicken remains juicy and tender, while the air crisping adds a delicious crunch. It’s a great way to enjoy your favorite takeout-style dish in the comfort of your home on a Saturday night, with minimal effort and maximum flavor.

Note: More recipes are coming soon!