50+ Delicious Saturday Old-Fashioned Recipes for Every Taste

Saturdays are the perfect day to slow down, gather with family, and enjoy some comforting meals that remind us of simpler times.

Whether you’re looking for classic breakfast treats, hearty dinners, or delicious desserts, old-fashioned recipes have a timeless appeal.

These recipes, passed down through generations, are filled with rich flavors, nostalgia, and the warmth of home-cooked goodness.

From flaky biscuits to tender roasts, and decadent pies, old-fashioned cooking brings back the charm of a bygone era.

In this article, we’ll explore over 50 mouth-watering Saturday old-fashioned recipes that will fill your kitchen with the delightful aroma of comfort food.

50+ Delicious Saturday Old-Fashioned Recipes for Every Taste

There’s something special about old-fashioned recipes.

They connect us to the past, reminding us of times spent around the kitchen table, sharing food and making memories.

These 50+ Saturday old-fashioned recipes are more than just meals—they’re an experience.

Whether you’re whipping up a classic Sunday roast, baking a batch of buttery biscuits, or preparing a delicious homemade pie, these recipes offer the flavors and nostalgia of a simpler time.

So, next Saturday, take a break from the hustle and bustle, and enjoy the comfort of these timeless dishes.

Your family will thank you for the opportunity to indulge in the rich, comforting flavors that only old-fashioned recipes can provide.

Old-Fashioned Buttermilk Pancakes

Old-fashioned buttermilk pancakes are a timeless Saturday morning treat. Fluffy, golden, and slightly tangy from the buttermilk, they provide the perfect base for your favorite syrup, butter, or fresh fruit. This recipe uses simple ingredients that are often found in any kitchen pantry, making it an easy yet indulgent way to start your weekend. With their perfect balance of texture and flavor, these pancakes will transport you straight to your childhood mornings.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Do not overmix; the batter should be a little lumpy.
4. Heat a griddle or large skillet over medium heat and lightly grease with butter or cooking spray.
5. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes or until bubbles appear on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. Serve immediately with syrup, fresh berries, or your preferred toppings.

These old-fashioned buttermilk pancakes are a surefire way to start your Saturday with a smile. Their fluffy texture and slight tang from the buttermilk create a comforting and satisfying breakfast that everyone will love. Whether you’re serving them to the family or making a batch just for yourself, these pancakes are easy to whip up and are sure to bring joy to your weekend mornings. For an extra special touch, top them with whipped cream or a sprinkle of cinnamon sugar for a nostalgic, indulgent breakfast.

Old-Fashioned Cinnamon Rolls

Nothing beats the smell of warm, cinnamon-swirled dough rising in the oven on a Saturday morning. These old-fashioned cinnamon rolls are soft, buttery, and loaded with a perfect amount of sweetness. A classic recipe passed down through generations, these rolls are an easy way to elevate any Saturday. Topped with a rich, sweet glaze, they make a fantastic breakfast or afternoon snack.

Ingredients for Dough:

• 2 1/4 teaspoons active dry yeast
• 1 cup warm milk (110°F)
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon salt
• 1 large egg
• 3 1/2 cups all-purpose flour

Ingredients for Filling:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 3 tablespoons ground cinnamon
• 1/4 teaspoon salt

Ingredients for Glaze:

• 1 cup powdered sugar
• 1/4 teaspoon vanilla extract
• 1-2 tablespoons milk

Instructions:

1. In a small bowl, dissolve yeast in warm milk and let sit for 5 minutes until foamy.
2. In a large mixing bowl, combine sugar, butter, salt, and egg. Add the yeast mixture, then gradually add the flour, one cup at a time, until the dough is smooth and elastic.
3. Turn the dough out onto a floured surface and knead for about 5-7 minutes until it’s soft and slightly tacky.
4. Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1-1.5 hours or until doubled in size.
5. Punch down the dough and roll it out on a floured surface into a large rectangle. Spread softened butter over the dough, then sprinkle the brown sugar, cinnamon, and salt evenly over the top.
6. Roll up the dough tightly from the long side and slice into 12 even rolls. Place them in a greased 9×13-inch baking dish and let rise for another 30 minutes.
7. Preheat oven to 375°F (190°C). Bake the rolls for 18-22 minutes, or until golden brown.
8. While the rolls are baking, whisk together the powdered sugar, vanilla extract, and milk to make the glaze.
9. Once the rolls are out of the oven, drizzle the glaze over the top and serve warm.

Old-fashioned cinnamon rolls are the epitome of comfort food, perfect for a leisurely Saturday morning. The dough is rich and buttery, while the filling is packed with a delightful cinnamon-sugar mixture that melts into every bite. Topped with a sweet glaze, these rolls will bring back fond memories and create new ones. Whether shared with family or enjoyed in solitude, these cinnamon rolls are the perfect treat to kick off your weekend with a little bit of sweetness and a lot of warmth.

Old-Fashioned Pot Roast

A hearty pot roast is the perfect meal for a cozy Saturday dinner. This classic recipe features tender beef, root vegetables, and a savory broth that simmers for hours, allowing the flavors to meld together. Simple, comforting, and full of flavor, this dish is a family favorite that brings everyone to the table for a satisfying meal. The slow-cooked beef becomes so tender that it practically melts in your mouth.

Ingredients:

• 3-4 lb beef chuck roast
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 large onion, sliced
• 4 cloves garlic, minced
• 4 carrots, peeled and cut into 2-inch pieces
• 4 potatoes, peeled and cut into quarters
• 2 cups beef broth
• 1 cup red wine
• 1 tablespoon Worcestershire sauce
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 bay leaf

Instructions:

1. Preheat the oven to 325°F (163°C).
2. Season the roast generously with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 4-5 minutes per side.
3. Remove the roast from the pot and set it aside. In the same pot, sauté the onions and garlic for 2-3 minutes until softened.
4. Return the roast to the pot, then add the carrots, potatoes, beef broth, red wine, Worcestershire sauce, rosemary, thyme, and bay leaf. Bring to a simmer.
5. Cover the Dutch oven and transfer it to the preheated oven. Roast for 3-4 hours, or until the beef is fork-tender and the vegetables are cooked through.
6. Remove the roast from the oven, discard the herbs and bay leaf, and slice the beef. Serve the roast with the vegetables and pan juices.

This old-fashioned pot roast recipe is the ultimate comfort food for a relaxing Saturday dinner. The long cooking time allows the beef to become incredibly tender and the flavors of the vegetables and broth to meld together perfectly. The savory aroma filling your home as it cooks will have everyone eagerly anticipating mealtime. Whether you’re serving it to a crowd or enjoying it as leftovers, this hearty dish is guaranteed to warm you up and satisfy your hunger with every bite. It’s a dish that promises cozy memories for years to come.

Old-Fashioned Chicken and Dumplings

Old-fashioned chicken and dumplings are a comfort food staple that brings warmth and nostalgia to any Saturday. This dish combines tender, juicy chicken in a creamy broth with fluffy, melt-in-your-mouth dumplings. The combination of the savory chicken, vegetables, and dumplings is hearty, satisfying, and perfect for a cozy family dinner. It’s a dish that’s sure to feed both the soul and the stomach, creating lasting memories around the dinner table.

Ingredients:

• 1 whole chicken (about 3-4 lbs), cut into pieces
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 2 carrots, peeled and sliced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 1 teaspoon dried thyme
• 2 bay leaves
• 1 cup heavy cream
• 2 tablespoons all-purpose flour (for thickening)

For the Dumplings:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons sugar
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup whole milk

Instructions:

1. Heat olive oil in a large pot over medium heat. Season the chicken pieces with salt and pepper, then brown the chicken in batches, about 4-5 minutes per side. Remove the chicken and set it aside.
2. In the same pot, sauté the onion, celery, carrots, and garlic until softened, about 5 minutes.
3. Add the chicken broth, thyme, and bay leaves to the pot, stirring to combine. Return the chicken to the pot and bring to a simmer. Cover and cook for 1 hour, or until the chicken is fully cooked and tender.
4. While the chicken is cooking, prepare the dumplings. In a large bowl, combine flour, baking powder, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Add the milk and stir until just combined.
5. Once the chicken is cooked, remove it from the pot and shred the meat, discarding the bones. Return the shredded chicken to the pot.
6. Drop spoonfuls of the dumpling dough onto the simmering broth, covering the surface. Reduce the heat to low and cover the pot. Let the dumplings cook for 15-20 minutes until fluffy and cooked through.
7. Stir in the heavy cream and flour to thicken the broth, adjusting seasoning with salt and pepper. Serve hot.

Old-fashioned chicken and dumplings are a cozy, satisfying dish that brings comfort to every bite. The tender chicken, hearty vegetables, and light, fluffy dumplings make this a complete meal that’s sure to warm you from the inside out. Perfect for a Saturday evening, this dish is a family favorite that’s easy to make and full of flavor. The creamy broth and dumplings offer the perfect balance of rich and comforting, making it a meal that’s loved by all.

Old-Fashioned Meatloaf

An old-fashioned meatloaf is the epitome of a classic American dinner, and it’s perfect for a hearty Saturday meal. With a blend of ground beef, savory seasonings, and a sweet and tangy glaze on top, this meatloaf is comforting and flavorful. Served with mashed potatoes or roasted vegetables, it makes for a filling, satisfying dinner that brings together family and friends. Its simplicity and heartiness are what make it a timeless favorite.

Ingredients:

• 1 1/2 lbs ground beef
• 1/2 lb ground pork
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried thyme
• 1/4 cup ketchup (for topping)
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, ground pork, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, ketchup, salt, pepper, and thyme. Mix until all ingredients are fully incorporated, but do not overmix.
3. Form the meat mixture into a loaf shape and place it in a greased 9×5-inch loaf pan or on a baking sheet.
4. In a small bowl, combine the ketchup, brown sugar, and Dijon mustard. Spread this glaze evenly over the top of the meatloaf.
5. Bake for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes or your favorite side dishes.

This old-fashioned meatloaf is a timeless dish that brings comfort to your Saturday dinner. The blend of ground beef and pork creates a juicy, flavorful loaf, while the sweet and tangy glaze adds an extra layer of richness. It’s an easy recipe that can be made ahead and enjoyed throughout the week, making it perfect for busy nights. The combination of simple ingredients and bold flavors makes this meatloaf a beloved classic that’s sure to satisfy everyone at the table.

Old-Fashioned Apple Pie

Old-fashioned apple pie is a quintessential dessert that evokes feelings of nostalgia and warmth. The sweet-tart apples, spiced with cinnamon, nutmeg, and a touch of lemon juice, are enveloped in a golden, flaky crust. It’s the perfect treat for a Saturday afternoon or any family gathering. Whether served warm with a scoop of vanilla ice cream or as-is, this apple pie is sure to delight anyone with a sweet tooth.

Ingredients for Pie Dough:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, cold and cubed
• 6-8 tablespoons ice water

Ingredients for Filling:

• 6-8 medium apples (a mix of tart and sweet, like Granny Smith and Honeycrisp)
• 3/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 1 tablespoon butter, cut into small pieces

Instructions:

1. To make the pie dough, in a large bowl, combine the flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, until the dough comes together. Divide the dough in half, shape each into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Preheat the oven to 375°F (190°C).
3. For the filling, peel, core, and slice the apples. In a large bowl, toss the apples with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and flour.
4. Roll out one disc of dough on a floured surface to fit a 9-inch pie pan. Place the dough in the pan and fill it with the apple mixture. Dot the apples with butter.
5. Roll out the second disc of dough and place it over the apples. Trim any excess dough and crimp the edges together to seal. Cut a few slits in the top crust to allow steam to escape.
6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
7. Let the pie cool for at least 1 hour before serving.

This old-fashioned apple pie is the epitome of classic American dessert. The perfectly spiced apples and flaky, buttery crust make for an irresistible combination. With every bite, the sweet and tart flavors of the apples balance beautifully with the richness of the crust. Whether enjoyed on a cozy Saturday afternoon or at a family gathering, this pie will always be a crowd-pleaser. Serve it warm with a scoop of ice cream or a dollop of whipped cream for the ultimate indulgence.

Old-Fashioned Beef Stew

Old-fashioned beef stew is the perfect Saturday meal that brings comfort and satisfaction to any table. Tender chunks of beef, hearty vegetables, and a rich, savory broth make this dish an all-time favorite. The slow cooking process allows the flavors to meld together, resulting in a stew that is both flavorful and filling. Whether enjoyed on a chilly evening or shared with family and friends, this beef stew is sure to warm you from the inside out.

Ingredients:

• 2 lbs beef stew meat (chuck or round), cut into 1-inch cubes
• 3 tablespoons olive oil
• Salt and pepper, to taste
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 bay leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 4 medium carrots, peeled and sliced
• 3 medium potatoes, peeled and cubed
• 2 cups frozen peas
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons water (for slurry, optional)

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Season the beef stew meat with salt and pepper. Brown the beef in batches, about 4-5 minutes per batch, until it’s browned on all sides. Remove the beef and set aside.
2. In the same pot, add the chopped onion and garlic. Cook for 2-3 minutes until softened.
3. Pour in the beef broth and red wine (if using), scraping the bottom of the pot to release any browned bits. Add the bay leaves, thyme, and rosemary, then return the beef to the pot.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1 to 1.5 hours, or until the beef is tender.
5. Add the carrots and potatoes to the pot. Continue to cook for another 30 minutes, until the vegetables are tender.
6. Add the frozen peas and cook for an additional 5 minutes.
7. If you prefer a thicker stew, make a slurry by combining cornstarch and water in a small bowl. Stir the slurry into the stew and simmer for a few minutes to thicken.
8. Adjust seasoning with salt and pepper, if necessary. Serve hot.

This old-fashioned beef stew is a comforting and hearty dish that’s perfect for a Saturday meal. The tender beef, flavorful broth, and vegetables make this stew a complete and satisfying meal that’s sure to please everyone. It’s a dish that’s easy to make but feels like a labor of love, ideal for a cozy evening at home. Whether you make it on a chilly day or share it with loved ones, this beef stew is sure to become a go-to favorite.

Old-Fashioned Cornbread

Old-fashioned cornbread is a staple in many Southern kitchens and is perfect for pairing with stews, chili, or a hearty Saturday breakfast. Its slightly crumbly texture, golden-brown crust, and subtly sweet flavor make it a beloved dish that can be enjoyed on its own or with a dollop of butter and honey. This simple yet delicious cornbread recipe is made from pantry staples and offers the warmth and satisfaction of a classic comfort food.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tablespoon vegetable oil
• 1/2 teaspoon vanilla extract (optional)

Instructions:

1. Preheat your oven to 425°F (220°C). Grease a 9-inch square or round baking pan or cast-iron skillet.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, melted butter, vegetable oil, and vanilla extract (if using).
4. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.
5. Pour the batter into the prepared baking pan and spread it out evenly.
6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let the cornbread cool slightly before slicing and serving. Enjoy warm with butter and honey or alongside your favorite stew.

Old-fashioned cornbread is a simple yet delicious dish that’s perfect for a variety of meals. The slightly sweet flavor and crumbly texture pair beautifully with savory dishes like chili, stew, or even fried chicken. This cornbread recipe is quick to prepare and doesn’t require any fancy ingredients, making it the ideal comfort food for a relaxed Saturday. Whether you serve it for breakfast, lunch, or dinner, this cornbread is sure to become a cherished tradition in your kitchen.

Old-Fashioned Chicken Pot Pie

Old-fashioned chicken pot pie is the ultimate comfort food. A creamy filling made with tender chicken, vegetables, and a rich gravy is encased in a flaky, golden-brown crust. This classic dish is a perfect Saturday dinner that’s both hearty and satisfying. It’s a great way to use up leftover chicken while enjoying a homemade meal that feels special and indulgent. Whether you serve it with a side salad or on its own, chicken pot pie is sure to please every palate.

Ingredients:

• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 1 cup carrots, peeled and diced
• 1 cup peas
• 1/2 cup celery, diced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 tablespoon chopped fresh parsley (optional)
• 1 package (2 sheets) refrigerated pie crusts

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large skillet, melt the butter over medium heat. Add the carrots, peas, and celery and cook for about 5 minutes, or until the vegetables are tender.
3. Sprinkle the flour over the vegetables and stir to coat. Cook for another minute to make a roux.
4. Gradually whisk in the chicken broth and milk. Bring to a simmer and cook for about 5 minutes, or until the sauce thickens.
5. Add the shredded chicken, salt, pepper, thyme, and parsley. Stir to combine. Remove from heat.
6. Roll out one sheet of pie crust and fit it into a 9-inch pie dish. Pour the chicken mixture into the crust.
7. Roll out the second sheet of pie crust and place it over the pie. Trim any excess dough and crimp the edges to seal. Cut a few slits in the top of the crust to allow steam to escape.
8. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
9. Let the pot pie rest for 10 minutes before serving.

Old-fashioned chicken pot pie is the ultimate in comfort food, offering a delicious combination of tender chicken, vegetables, and a creamy, flavorful sauce all encased in a flaky pie crust. It’s an excellent dish for a Saturday evening when you want something hearty yet easy to make. This recipe is a great way to use up leftover chicken and create a meal that the whole family will love. Enjoy it as a comforting meal on a cold day, and it will quickly become a favorite.

Old-Fashioned Meatloaf

Old-fashioned meatloaf is a true classic, often evoking fond memories of family dinners and hearty comfort food. This recipe features ground beef mixed with a medley of seasonings, breadcrumbs, and eggs, all topped with a sweet and tangy glaze. The result is a juicy, flavorful meatloaf that’s tender on the inside with a deliciously caramelized crust. Served with mashed potatoes or roasted vegetables, this is a dish that’s sure to satisfy the whole family.

Ingredients:

• 2 lbs ground beef (80% lean)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, salt, pepper, thyme, and parsley. Mix everything together until well combined.
3. Transfer the meat mixture into the prepared loaf pan, pressing it down gently to form an even loaf.
4. In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar. Spread the glaze evenly over the top of the meatloaf.
5. Bake for 60-70 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
6. Allow the meatloaf to rest for 10 minutes before slicing and serving.

Old-fashioned meatloaf is a satisfying and hearty dish that’s perfect for any Saturday dinner. With its tender interior, caramelized glaze, and rich flavor, it’s the ultimate comfort food. This recipe is incredibly versatile—serve it with mashed potatoes, roasted vegetables, or a simple salad, and you have a complete meal that will please both adults and kids. It’s a classic that never goes out of style, making it a must-try for anyone craving a taste of nostalgia.

Old-Fashioned Chicken and Dumplings

Old-fashioned chicken and dumplings is a comforting dish that combines tender chicken with a creamy, savory broth and soft, pillowy dumplings. Perfect for a chilly Saturday afternoon, this recipe will make your home smell wonderful as it simmers on the stovetop. With tender vegetables and hearty chicken, this dish is both satisfying and soul-warming, offering the perfect balance of flavors in every bite. It’s a meal that will make you feel right at home, no matter where you are.

Ingredients:

• 1 whole chicken (about 3-4 lbs), cut into pieces
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 3 celery stalks, sliced
• 8 cups chicken broth
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1 cup buttermilk
• 2 tablespoons fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Brown the chicken pieces on all sides, about 5-7 minutes per side. Remove the chicken from the pot and set it aside.
2. In the same pot, add the chopped onion, garlic, carrots, and celery. Cook for about 5 minutes, until the vegetables soften.
3. Pour in the chicken broth, add the salt, pepper, thyme, and parsley, and return the chicken to the pot. Bring the mixture to a boil.
4. Reduce the heat to low and simmer for 45 minutes, or until the chicken is fully cooked and tender.
5. While the soup is simmering, prepare the dumplings. In a medium bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined—do not overmix.
6. Remove the chicken from the pot and shred it into bite-sized pieces. Return the chicken to the soup.
7. Drop spoonfuls of the dumpling dough into the simmering soup, making sure they don’t touch each other. Cover the pot and cook for 15-20 minutes, until the dumplings are cooked through and fluffy.
8. Garnish with fresh parsley, if desired, and serve hot.

Old-fashioned chicken and dumplings is the epitome of comfort food, bringing together tender chicken, savory broth, and soft dumplings in one satisfying dish. It’s perfect for a cozy Saturday dinner when you want something filling and delicious. This recipe brings together traditional flavors with the comfort of homemade dumplings, making it a meal that feels special yet easy to prepare. Whether served on a chilly day or any time you need a warm, comforting meal, this dish is sure to please everyone at the table.

Old-Fashioned Cinnamon Rolls

Old-fashioned cinnamon rolls are the perfect treat for a lazy Saturday morning. Soft, fluffy rolls filled with a sweet cinnamon-sugar mixture and topped with a creamy glaze, they’re the ultimate indulgence for breakfast or brunch. The dough rises to perfection, creating the perfect balance between a light, airy texture and a rich, flavorful filling. These cinnamon rolls are perfect for sharing with family or savoring by yourself with a cup of coffee.

Ingredients:

• 1 cup warm milk
• 1/2 cup granulated sugar
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon (for filling)
• 1/4 cup unsalted butter, softened (for filling)
• 1/2 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• 1 teaspoon vanilla extract (for glaze)

Instructions:

1. In a small bowl, combine the warm milk and granulated sugar. Sprinkle the yeast over the top and let it sit for 5 minutes, or until the mixture becomes frothy.
2. In a large bowl, combine the melted butter, eggs, flour, salt, and ground cinnamon. Add the yeast mixture and stir until the dough comes together. Knead the dough on a lightly floured surface for about 5-7 minutes, until it’s smooth and elastic.
3. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
4. Preheat your oven to 350°F (175°C).
5. Punch down the dough and roll it out into a 12×18-inch rectangle. Spread the softened butter over the dough, then sprinkle evenly with brown sugar and cinnamon.
6. Starting from one long edge, carefully roll the dough up into a log. Slice into 12 even rolls and place them in a greased 9×13-inch baking dish.
7. Cover the rolls with a towel and let them rise for another 30 minutes.
8. Bake for 20-25 minutes, or until the rolls are golden brown.
9. While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract.
10. Once the rolls are done, drizzle the glaze over them while they’re still warm. Serve immediately.

These old-fashioned cinnamon rolls are the perfect way to start your Saturday morning. Soft, fluffy, and bursting with sweet cinnamon flavor, they make for a treat that’s impossible to resist. The rich, creamy glaze adds the perfect finishing touch, making each bite a sweet indulgence. Whether you’re making them for a special occasion or just as a weekend treat, these cinnamon rolls are sure to become a cherished recipe in your kitchen. Enjoy them fresh out of the oven, paired with a warm drink, for the ultimate cozy experience.

Old-Fashioned Apple Pie

Old-fashioned apple pie is the epitome of comfort food, evoking memories of fall days, family gatherings, and cozy afternoons. This recipe brings together tender, spiced apples with a flaky, buttery crust that’s golden and crisp. The filling is a perfect balance of sweetness and tartness, thanks to the combination of sugar, cinnamon, nutmeg, and a hint of lemon. With each bite, you’ll experience the nostalgia of a classic dessert that’s simple to make yet packed with flavor.

Ingredients:

• 6 cups peeled, cored, and sliced apples (Granny Smith or Honeycrisp work best)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 1 tablespoon unsalted butter, cut into small pieces
• 1 egg (for egg wash)
• 2 prepared pie crusts (store-bought or homemade)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, toss the sliced apples with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch. Stir until the apples are evenly coated.
3. Roll out one pie crust and fit it into a 9-inch pie pan.
4. Pour the apple mixture into the prepared crust, mounding the apples slightly in the center. Dot the apples with the small pieces of butter.
5. Roll out the second pie crust and place it over the apples. Trim any excess crust and crimp the edges together to seal. Cut a few slits in the top of the crust to allow steam to escape.
6. Beat the egg and brush it over the top of the pie for a golden finish.
7. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let the pie cool for at least 2 hours before slicing and serving.

Old-fashioned apple pie is a timeless dessert that’s always a crowd-pleaser. The combination of sweet and tart apples with the warm spices creates a deliciously comforting filling that pairs perfectly with the flaky, buttery crust. Whether it’s a holiday dessert or a simple weekend treat, this pie will bring warmth and happiness to your home. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence, and enjoy the nostalgic flavors that make apple pie so special.

Old-Fashioned Biscuits

There’s nothing quite like the comfort of old-fashioned biscuits. These biscuits are light, fluffy, and buttery, with a golden-brown crust that adds the perfect amount of crunch. The dough is quick and easy to make, using simple ingredients you likely already have in your pantry. Whether served with jam, gravy, or just butter, these biscuits are a staple in Southern kitchens and the perfect addition to any Saturday breakfast or dinner.

Ingredients:

• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk (more if needed)

Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
4. Make a well in the center of the mixture and pour in the buttermilk. Stir gently with a spoon until the dough just comes together. Be careful not to overmix.
5. Turn the dough out onto a lightly floured surface and gently knead it 2-3 times until it forms a rough ball. Pat the dough into a 1-inch thick rectangle.
6. Using a round cutter or a glass, cut out the biscuits, being sure to press straight down (don’t twist) to keep them from becoming dense.
7. Place the biscuits on a baking sheet, close together if you prefer softer sides or spaced out if you want crisper edges.
8. Bake for 12-15 minutes, or until the biscuits are golden brown.
9. Serve warm with butter, honey, or jam.

Old-fashioned biscuits are a breakfast classic that never disappoints. These biscuits are soft on the inside with a delightful crunch on the outside, making them the perfect complement to any meal. Whether you serve them with sausage gravy for a traditional Southern breakfast or enjoy them with a simple pat of butter, these biscuits will elevate your meal. They are a true testament to the beauty of simple ingredients and can quickly become a favorite in your weekend routine.

Old-Fashioned Chocolate Cake

This old-fashioned chocolate cake is a rich, moist dessert that’s perfect for any celebration or just an indulgent treat. Made with cocoa powder and a simple blend of ingredients, this cake has a deep chocolate flavor that’s complemented by a fluffy, sweet frosting. With its simple yet decadent flavors, this chocolate cake takes you back to a time when desserts were made from scratch and loved for their comforting, nostalgic taste. It’s perfect for a Saturday afternoon or any occasion that calls for a little sweetness.

Ingredients:
For the cake:

• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/2 cup boiling water

For the frosting:

• 1/2 cup unsalted butter, softened
• 1/4 cup unsweetened cocoa powder
• 3 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
3. In a separate bowl, beat the sugar and butter together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
5. Stir in the boiling water until the batter is smooth (it will be thin).
6. Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
8. For the frosting, beat the butter and cocoa powder together until smooth. Gradually add the powdered sugar, milk, and vanilla extract, and beat until creamy and spreadable.
9. Frost the cooled cakes with the chocolate frosting and serve.

This old-fashioned chocolate cake is a decadent, irresistible dessert that will remind you of the homemade cakes of yesteryear. The rich chocolate flavor and moist texture create a perfect balance, and the creamy frosting adds just the right amount of sweetness. Whether you’re celebrating a special occasion or simply indulging in a little treat, this chocolate cake is sure to be a hit. It’s a dessert that stands the test of time and remains a favorite in many households for its comforting, homemade charm.

Note: More recipes are coming soon!