25+ Must-Try Saturday Paleo Bread Machine Recipes for a Healthy Start

If you’re following a Paleo lifestyle, you know that finding delicious and nutritious bread alternatives can be a challenge.

Traditional bread made with wheat and refined sugar is off the table, but that doesn’t mean you can’t enjoy freshly baked, warm, and satisfying bread on your weekend mornings.

Enter the bread machine—a game-changer for Paleo bakers! With a bread machine, you can effortlessly create gluten-free, grain-free, and sugar-free bread that is perfect for your Saturday mornings.

In this article, we’ve rounded up 25+ delicious and easy-to-make Paleo bread machine recipes. Whether you’re craving something hearty, sweet, or nutty, there’s a recipe for everyone.

From almond flour loaves to sweet potato and zucchini breads, these recipes are designed to bring variety and flavor to your weekend breakfasts.

Let’s dive into these scrumptious Paleo bread options and make your Saturday mornings a little bit more delightful!

25+ Must-Try Saturday Paleo Bread Machine Recipes for a Healthy Start

With these 25+ Paleo bread machine recipes, you can enjoy a wide range of nutritious and satisfying options for your Saturday mornings.

Whether you’re in the mood for something sweet, savory, or nutty, these recipes offer the perfect way to start your day without compromising on flavor or health.

Plus, the convenience of a bread machine makes the process a breeze!

These recipes are a wonderful way to bring fresh, homemade, and gluten-free bread to your table, all while sticking to your Paleo lifestyle.

So, get your bread machine ready and try out some of these recipes to elevate your next Saturday breakfast.

Almond Flour Paleo Loaf

This almond flour loaf is a low-carb, gluten-free bread that’s soft, slightly nutty, and versatile. Ideal for sandwiches, toast, or enjoying on its own, this bread provides a rich texture that satisfies your cravings while adhering to Paleo principles. It’s perfect for a relaxed Saturday morning.

Ingredients:

• 2 cups almond flour
• 1/4 cup tapioca flour
• 1/4 cup coconut flour
• 1 tsp baking soda
• 1/4 tsp sea salt
• 4 large eggs
• 1/4 cup coconut oil, melted
• 1 tbsp apple cider vinegar
• 1 tbsp honey

Instructions:

1. In a bowl, whisk together almond flour, tapioca flour, coconut flour, baking soda, and sea salt.
2. In a separate bowl, whisk eggs, coconut oil, apple cider vinegar, and honey.
3. Combine wet and dry ingredients until smooth.
4. Pour the mixture into your bread machine’s pan. Set to the “Quick Bread” cycle or a similar setting suitable for non-yeast recipes.
5. Let the machine run and bake. Once finished, let it cool before slicing.

This almond flour loaf combines simplicity and taste, making it a staple for anyone following a Paleo lifestyle. Its rich flavor and soft texture will make it a go-to for Saturdays, whether you’re enjoying it plain or with your favorite Paleo-friendly spread.

Coconut Banana Paleo Bread

Coconut banana bread brings a tropical twist to your table. Packed with natural sweetness from bananas and the creamy richness of coconut, this bread is both indulgent and nourishing. It’s the perfect Saturday treat to enjoy with your morning coffee or tea.

Ingredients:

• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/4 cup coconut sugar
• 2 cups coconut flour
• 1 tsp baking powder
• 1/4 tsp salt

Instructions:

1. In a bowl, mix mashed bananas, eggs, coconut oil, vanilla extract, and coconut sugar until smooth.
2. Add coconut flour, baking powder, and salt. Mix thoroughly.
3. Pour the batter into the bread machine pan. Use the “Quick Bread” or similar setting.
4. Allow the machine to bake and cool the bread before removing it.

This coconut banana bread is a delightful combination of tropical flavors and wholesome ingredients. Whether enjoyed warm or cooled, it’s a Paleo-approved way to make your Saturdays feel like a mini getaway.

Cashew Butter Bread

This bread offers a creamy, nutty flavor thanks to cashew butter. It’s moist, slightly dense, and wonderfully satisfying. Cashew butter bread is a versatile addition to your Paleo repertoire, ideal for both sweet and savory toppings.

Ingredients:

• 1 cup cashew butter
• 3 large eggs
• 1 tbsp apple cider vinegar
• 1/4 cup almond milk
• 2 tbsp maple syrup
• 1 tsp baking soda
• Pinch of salt

Instructions:

1. Combine cashew butter, eggs, apple cider vinegar, almond milk, and maple syrup in a bowl. Mix until smooth.
2. Add baking soda and salt, stirring to combine.
3. Pour the batter into the bread machine. Select the “Quick Bread” setting.
4. Bake and let cool before slicing.

This cashew butter bread is a game-changer, offering a unique and rich flavor profile. Its creamy texture pairs wonderfully with any topping, making it a must-try for leisurely Saturdays.

Flaxseed Paleo Bread

Flaxseed bread is a nutrient-dense, fiber-rich option that’s perfect for maintaining energy throughout the day. Its nutty taste and firm texture make it ideal for sandwiches or as a side for your favorite Paleo soups.

Ingredients:

• 1 cup almond flour
• 1/2 cup ground flaxseed
• 1/4 cup coconut flour
• 1 tsp baking soda
• 1/2 tsp sea salt
• 4 large eggs
• 1/4 cup olive oil
• 1 tbsp apple cider vinegar

Instructions:

1. Whisk almond flour, ground flaxseed, coconut flour, baking soda, and sea salt in a bowl.
2. In another bowl, whisk eggs, olive oil, and apple cider vinegar.
3. Combine wet and dry ingredients, mixing until smooth.
4. Transfer the mixture to the bread machine. Use the “Quick Bread” cycle.
5. Allow it to bake, then cool before slicing.

This flaxseed bread offers a wholesome and hearty option for your Paleo diet. Its nutty and earthy flavors make it a satisfying Saturday staple that complements a variety of meals.

Zucchini Almond Paleo Bread

Zucchini almond bread is a delicious way to incorporate veggies into your bread without sacrificing taste. The zucchini keeps the bread moist, while the almond flour provides a rich, nutty flavor. Perfect for a cozy Saturday brunch!

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 3 large eggs
• 1/4 cup maple syrup
• 1 cup grated zucchini, drained

Instructions:

1. Mix almond flour, coconut flour, baking powder, salt, and cinnamon in a bowl.
2. In another bowl, whisk eggs, maple syrup, and grated zucchini.
3. Combine wet and dry ingredients.
4. Pour the batter into the bread machine pan and use the “Quick Bread” setting.
5. Bake and cool before slicing.

This zucchini almond bread is a wonderful blend of wholesome ingredients and comforting flavors. It’s a great way to start your Saturday with a nutritious and delicious treat.

Sweet Potato Paleo Bread

Sweet potato bread is naturally sweet and moist, making it a perfect Paleo-friendly alternative to traditional bread. The earthy flavor of sweet potatoes pairs beautifully with a hint of cinnamon, creating a bread that is not only satisfying but packed with nutrients. It’s perfect for a lazy Saturday brunch.

Ingredients:

• 1 1/2 cups mashed sweet potato
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1 tbsp honey
• 2 cups almond flour
• 1/4 tsp baking soda
• 1/4 tsp ground cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat your bread machine and lightly grease the pan.
2. In a bowl, mix the mashed sweet potato, eggs, coconut oil, and honey.
3. Add almond flour, baking soda, cinnamon, and salt to the mixture. Stir until smooth.
4. Pour the batter into the bread machine pan and select the “Quick Bread” or “Cake” setting.
5. Allow it to bake, then remove the bread and let it cool before slicing.

Sweet potato bread is the perfect combination of sweet and savory flavors, packed with nutrients. It’s an ideal choice for a Saturday morning or as an accompaniment to your favorite Paleo meals.

Pumpkin Spice Paleo Bread

This pumpkin spice bread is a fall-inspired treat that can be enjoyed year-round. With its warm spices and rich pumpkin flavor, it’s a delightful addition to your weekend mornings. This bread is moist and flavorful, and the natural sweetness of pumpkin makes it naturally Paleo-friendly.

Ingredients:

• 1 cup pumpkin puree
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 2 cups almond flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt

Instructions:

1. Preheat your bread machine and lightly grease the pan.
2. In a bowl, mix pumpkin puree, eggs, coconut oil, and maple syrup.
3. Add almond flour, baking soda, cinnamon, nutmeg, ginger, and salt. Stir to combine.
4. Pour the batter into the bread machine and use the “Quick Bread” or “Cake” cycle.
5. Once baked, cool before slicing and serving.

This pumpkin spice bread is the ideal fall or winter comfort food that brings warmth and flavor to your weekends. Enjoy it as a snack or breakfast on a chilly Saturday morning.

Chia Seed Paleo Bread

Chia seeds are known for their high omega-3 content and are packed with fiber, making this Paleo bread a healthy and filling choice. This bread offers a slightly nutty texture and pairs well with any topping, making it a versatile staple for your weekend breakfasts.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup ground chia seeds
• 1/4 cup coconut flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup olive oil
• 1 tbsp apple cider vinegar

Instructions:

1. In a bowl, whisk together almond flour, ground chia seeds, coconut flour, baking soda, and salt.
2. In another bowl, whisk eggs, olive oil, and apple cider vinegar.
3. Combine the wet and dry ingredients, stirring until smooth.
4. Pour the batter into the bread machine pan. Set the bread machine to the “Quick Bread” or “Cake” setting.
5. Once baked, let it cool before slicing.

Chia seed bread is a nourishing and fiber-rich option that is perfect for any Paleo diet. Its nutty texture and subtle flavor make it a great companion to savory or sweet spreads on your Saturday mornings.

Cinnamon Almond Paleo Bread

This cinnamon almond bread brings a perfect balance of sweetness and spice, with the addition of cinnamon complementing the nutty flavor of almond flour. It’s a delicious and satisfying way to start your Saturday, and it pairs beautifully with Paleo-friendly butter or jam.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup honey
• 1/4 cup coconut oil, melted

Instructions:

1. Preheat the bread machine and grease the pan.
2. Mix almond flour, coconut flour, baking powder, cinnamon, and salt in a bowl.
3. In a separate bowl, whisk together eggs, honey, and coconut oil.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Pour the mixture into the bread machine and set it to the “Quick Bread” or “Cake” cycle.
6. Once baked, allow it to cool before slicing.

Cinnamon almond bread is a flavorful and comforting option for a Saturday breakfast. It’s subtly sweet and full of spice, providing a perfect start to your day with a cup of coffee or tea.

Apple Cinnamon Paleo Bread

Apple cinnamon bread combines the natural sweetness of apples with the warm spice of cinnamon. This moist bread is a fantastic choice for breakfast or an afternoon snack, offering a burst of flavor with each bite. It’s perfect for enjoying on a Saturday while staying true to your Paleo lifestyle.

Ingredients:

• 1 cup unsweetened applesauce
• 3 large eggs
• 1/4 cup almond flour
• 1/4 cup coconut flour
• 1 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp honey

Instructions:

1. In a bowl, mix applesauce, eggs, and honey until well combined.
2. Add almond flour, coconut flour, cinnamon, baking soda, and salt. Stir until smooth.
3. Pour the mixture into the bread machine pan and set it to the “Quick Bread” or “Cake” cycle.
4. Once baked, cool the bread before slicing.

Apple cinnamon bread is a delicious and comforting treat that brings a sense of warmth to your Saturday. The natural sweetness from apples and the spice of cinnamon make it a perfect addition to any weekend spread.

Sunflower Seed Paleo Bread

This sunflower seed bread is a hearty, nutty option that’s high in protein and healthy fats. The seeds add a satisfying crunch and flavor, making it an excellent choice for those who want a filling, nutrient-packed bread. It’s perfect for sandwiches or enjoying on its own with a Paleo spread.

Ingredients:

• 1 cup sunflower seed flour
• 1/4 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup sunflower seeds (whole)
• 1 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp honey

Instructions:

1. Preheat your bread machine and lightly grease the pan.
2. In a bowl, combine sunflower seed flour, almond flour, coconut flour, baking soda, salt, and sunflower seeds.
3. In a separate bowl, whisk eggs, olive oil, apple cider vinegar, and honey.
4. Mix the wet ingredients into the dry ingredients until smooth.
5. Pour the batter into the bread machine pan and set the machine to “Quick Bread” or similar.
6. Once baked, cool before slicing.

Sunflower seed bread provides a nutrient-dense option for your Paleo diet, offering both flavor and texture. The sunflower seeds make it ideal for those who enjoy a bit of crunch, and it’s a great way to start your Saturday with something hearty and satisfying.

Coconut Lemon Paleo Bread

Coconut lemon bread is a zesty and fresh treat that combines the tropical flavor of coconut with the brightness of lemon. It’s light, slightly sweet, and perfect for a refreshing Saturday snack or breakfast. The natural flavors make it both nutritious and enjoyable.

Ingredients:

• 2 cups coconut flour
• 1/4 cup almond flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey
• Zest of 1 lemon
• 2 tbsp lemon juice

Instructions:

1. Preheat your bread machine and grease the pan.
2. In a bowl, combine coconut flour, almond flour, baking soda, and salt.
3. In another bowl, whisk eggs, coconut oil, honey, lemon zest, and lemon juice.
4. Mix the wet and dry ingredients until smooth.
5. Pour the batter into the bread machine pan and set to “Quick Bread” or “Cake” cycle.
6. Once baked, allow the bread to cool before slicing.

Coconut lemon bread offers a refreshing flavor combination that’s perfect for a relaxing Saturday. The natural sweetness of honey combined with the tangy lemon zest gives this bread a unique, light, and delicious taste that’s ideal for any occasion.

vocado Paleo Bread

Avocado bread is an incredibly moist, nutrient-dense bread that’s perfect for those looking for healthy fats and a rich, buttery flavor. It’s a savory twist on traditional Paleo breads and can be enjoyed as a snack or part of a larger meal.

Ingredients:

• 1 ripe avocado, mashed
• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1 tbsp lemon juice

Instructions:

1. Preheat your bread machine and lightly grease the pan.
2. In a bowl, mix almond flour, coconut flour, baking powder, and salt.
3. In another bowl, mash the avocado and mix with eggs, coconut oil, and lemon juice.
4. Combine the wet and dry ingredients and stir until smooth.
5. Pour the batter into the bread machine pan and use the “Quick Bread” setting.
6. Bake, then allow the bread to cool before slicing.

Avocado bread offers a unique and creamy texture that’s perfect for those looking for a savory Paleo bread. Packed with healthy fats and flavor, it’s a great choice for Saturday mornings or anytime you want a filling, nourishing bread.

Hazelnut Paleo Bread

Hazelnut bread is a rich and nutty bread that brings a delicious flavor and dense texture. Hazelnuts are packed with healthy fats and protein, making this bread both filling and nutritious. It’s ideal for any time of day, especially as a hearty Saturday breakfast.

Ingredients:

• 1 cup hazelnut flour
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1 tbsp maple syrup

Instructions:

1. Preheat your bread machine and grease the pan.
2. Mix hazelnut flour, almond flour, coconut flour, baking soda, and salt in a bowl.
3. In another bowl, whisk eggs, coconut oil, and maple syrup.
4. Combine the wet and dry ingredients and stir until smooth.
5. Pour the batter into the bread machine pan and set to the “Quick Bread” cycle.
6. Once baked, cool the bread before slicing.

Hazelnut bread offers a rich, nutty flavor with a dense texture, perfect for those looking for a filling Paleo bread. It’s ideal for breakfast or as an accompaniment to savory dishes, and it brings a delightful richness to your Saturday.

Carrot Almond Paleo Bread

Carrot almond bread is a sweet and savory combination that’s rich in nutrients and flavor. The carrots provide natural sweetness and moisture, while the almonds add a nutty depth. This bread is perfect for those looking for a healthy, satisfying option on their weekend mornings.

Ingredients:

• 2 cups almond flour
• 1/2 cup shredded carrots
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1 tbsp maple syrup

Instructions:

1. Preheat the bread machine and lightly grease the pan.
2. In a bowl, mix almond flour, coconut flour, baking powder, and salt.
3. In another bowl, whisk eggs, coconut oil, maple syrup, and shredded carrots.
4. Combine the wet and dry ingredients and stir until smooth.
5. Pour the batter into the bread machine pan and set it to the “Quick Bread” setting.
6. Once baked, allow the bread to cool before slicing.

Carrot almond bread combines the sweetness of carrots with the richness of almonds, creating a satisfying bread that’s both delicious and nutritious. This recipe is a perfect Saturday breakfast or snack, offering a great balance of flavor and texture.

Note: More recipes are coming soon!