30+ Flavorful Saturday Paleo Camping Recipes You’ll Love to Try

Camping is the perfect opportunity to disconnect, immerse yourself in nature, and enjoy simple pleasures — including eating delicious meals.

But just because you’re out in the wild doesn’t mean you have to compromise on your dietary preferences.

For those following the paleo diet, it’s entirely possible to create wholesome, satisfying meals over a campfire or portable grill.

If you’re gearing up for your next outdoor adventure, this collection of 30+ Saturday paleo camping recipes will elevate your camping experience, combining convenience, nutrition, and flavor.

Whether you’re looking for a hearty breakfast, a filling lunch, or a flavorful dinner, these recipes provide everything you need to fuel your body for an active day of hiking, fishing, or just soaking in the beauty of nature.

From sizzling grilled meats to fresh salads and savory sides, each recipe is designed to be easy to prepare, packed with nutrients, and free from processed ingredients.

30+ Flavorful Saturday Paleo Camping Recipes You’ll Love to Try

With 30+ Saturday paleo camping recipes at your disposal, there’s no excuse for boring or unhealthy meals while camping.

Whether you’re cooking over a campfire or on a portable stove, these recipes offer a perfect blend of convenience and flavor to make your outdoor meals memorable.

Not only will you enjoy wholesome, nutrient-dense foods, but you’ll also have the satisfaction of creating delicious dishes that align with your paleo lifestyle.

Campfire Paleo Breakfast Skillet

Wake up to the smell of sizzling goodness with this hearty and nutritious breakfast skillet. Packed with protein, healthy fats, and flavorful vegetables, this meal is perfect for fueling your adventurous day. It’s simple to prepare, requires minimal cleanup, and will leave you feeling full and satisfied.

Ingredients:

• 6 slices of nitrate-free bacon
• 6 eggs
• 2 cups of sweet potatoes, diced
• 1 cup of bell peppers, diced
• 1 cup of onions, diced
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat a cast-iron skillet over the campfire or portable stove.
2. Cook the bacon until crispy. Remove and set aside, leaving the bacon grease in the pan.
3. Add the sweet potatoes to the skillet and cook until slightly softened, about 5 minutes.
4. Stir in the bell peppers, onions, garlic powder, salt, and pepper. Cook until the vegetables are tender.
5. Crumble the cooked bacon back into the skillet.
6. Make small wells in the vegetable mixture and crack the eggs into them. Cover the skillet and cook until the eggs are done to your liking.
7. Sprinkle with fresh parsley and serve hot.

There’s nothing like a wholesome breakfast to start your camping day right. This dish combines smoky bacon, tender vegetables, and perfectly cooked eggs for a balanced and delicious morning meal.

Grilled Lemon Herb Chicken with Zucchini

This paleo-friendly grilled chicken recipe is bursting with flavor and pairs beautifully with fresh zucchini. The marinade infuses the chicken with tangy and herbal notes, making it juicy and tender. It’s a lightweight yet satisfying dinner option perfect for a cozy night under the stars.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 zucchinis, sliced into rounds
• 3 tablespoons olive oil
• Juice of 1 lemon
• 2 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. In a resealable bag or container, combine olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper. Add the chicken breasts and marinate for at least 1 hour.
2. Heat your campfire grill or portable grill to medium heat.
3. Grill the chicken breasts for 5-7 minutes per side, or until fully cooked.
4. Toss the zucchini slices with a little olive oil, salt, and pepper, then grill until tender and slightly charred.
5. Serve the grilled chicken alongside the zucchini slices.

The aroma of fresh herbs and grilled chicken will make this meal unforgettable. Its simplicity and vibrant flavors make it a great way to wind down after an active day.

Foil Packet Paleo Salmon with Asparagus

This foil packet salmon recipe is a camping favorite that’s both easy and delicious. Packed with omega-3 fatty acids and fiber, it’s a nutrient-dense dinner option. The asparagus adds a fresh crunch, while the lemon and garlic bring out the salmon’s natural flavors.

Ingredients:

• 2 salmon fillets
• 1 bunch of asparagus, trimmed
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1 teaspoon dried dill
• Salt and pepper to taste

Instructions:

1. Tear off two large pieces of aluminum foil.
2. Place a salmon fillet in the center of each foil piece and arrange asparagus around the salmon.
3. Drizzle olive oil and lemon juice over the salmon and asparagus. Sprinkle with garlic, dill, salt, and pepper.
4. Fold the foil tightly around the ingredients to create a sealed packet.
5. Place the packets on a grill or over campfire coals and cook for 10-12 minutes, or until the salmon is cooked through and flakes easily.
6. Carefully open the packets and serve hot.

Foil packet salmon is the epitome of convenience and elegance in the wilderness. It’s a no-mess way to enjoy a wholesome, flavorful dinner that feels gourmet even in the great outdoors.

Paleo Grilled Steak with Avocado Salsa

This grilled steak is juicy and perfectly seasoned, paired with a fresh and zesty avocado salsa. The richness of the steak combined with the creamy, tangy salsa makes for a satisfying meal that’s simple to prepare and full of bold flavors. It’s an excellent choice for a hearty dinner after a long day of exploring the outdoors.

Ingredients:

• 2 ribeye steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 avocados, diced
• 1 small red onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1 tablespoon lime juice
• 1 tablespoon fresh cilantro, chopped

Instructions:

1. Preheat your campfire grill or portable grill to medium-high heat.
2. Rub the steaks with olive oil and season with salt and pepper on both sides.
3. Grill the steaks for 4-6 minutes per side, or until desired doneness is reached.
4. While the steaks are grilling, combine the diced avocados, red onion, cherry tomatoes, lime juice, and cilantro in a bowl. Mix gently to combine.
5. Once the steaks are done, let them rest for a few minutes before slicing.
6. Serve the grilled steak topped with the fresh avocado salsa.

This recipe is a winning combination of rich, flavorful steak and refreshing salsa that will keep your taste buds dancing. It’s an easy-to-make meal that’s full of healthy fats and proteins, making it a perfect post-adventure dinner.

Paleo Beef and Vegetable Skewers

These beef and vegetable skewers are a fun and delicious way to enjoy a paleo-friendly meal while camping. The beef is tender and juicy, while the vegetables add a burst of flavor and texture. The combination of marinade and grilling creates an irresistible smoky taste.

Ingredients:

• 1 pound sirloin steak, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 1 zucchini, cut into rounds
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon dried oregano
• 1 tablespoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together olive oil, balsamic vinegar, oregano, garlic powder, salt, and pepper.
2. Thread the beef cubes, bell peppers, onion wedges, and zucchini rounds onto skewers, alternating between meat and vegetables.
3. Preheat the campfire grill to medium heat.
4. Grill the skewers for 4-5 minutes per side, or until the beef is cooked to your desired level of doneness and the vegetables are tender.
5. Serve the skewers hot with your favorite dipping sauce or alongside a fresh salad.

These beef and vegetable skewers are the perfect balance of protein and vegetables, making them an easy and satisfying meal to enjoy by the campfire. They’re a great way to keep things simple while still delivering a flavorful and nutritious dish.

Paleo Coconut Curry Shrimp

This coconut curry shrimp recipe is full of bold, aromatic flavors that are sure to excite your taste buds. The coconut milk creates a creamy, rich base for the curry, while the shrimp adds a delightful sweetness that pairs perfectly with the spices. It’s a comforting yet light dish that’s ideal for a camping dinner.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 can (13.5 oz) full-fat coconut milk
• 1 tablespoon red curry paste
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 red bell pepper, sliced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a skillet or pot over medium heat.
2. Add the onion, bell pepper, and grated ginger, and cook until softened, about 3-4 minutes.
3. Stir in the red curry paste and turmeric, cooking for another 1-2 minutes until fragrant.
4. Pour in the coconut milk and bring to a simmer.
5. Add the shrimp to the skillet and cook for 3-4 minutes, or until the shrimp turns pink and is cooked through.
6. Season with salt and pepper to taste.
7. Serve the shrimp curry hot, garnished with fresh cilantro.

This coconut curry shrimp recipe offers a delightful blend of creamy coconut, spices, and tender shrimp. It’s a rich yet light dish that’s perfect for those looking to enjoy something exotic while camping.

Paleo Veggie and Sausage Stir-Fry

This veggie and sausage stir-fry is a simple, one-pan meal that’s packed with flavor and nutrients. The savory sausage pairs perfectly with the crisp vegetables, and the stir-fry method ensures everything cooks quickly and evenly. This dish is an excellent choice for a satisfying camping dinner.

Ingredients:

• 4 paleo-friendly sausages (such as chicken or turkey sausage)
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 carrot, julienned
• 2 tablespoons olive oil
• 1 tablespoon tamari or coconut aminos
• 1 tablespoon fresh garlic, minced
• Salt and pepper to taste

Instructions:

1. Slice the sausages into bite-sized pieces.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the sausage slices to the skillet and cook until browned and cooked through, about 5-6 minutes.
4. Add the broccoli, bell peppers, and carrot to the skillet. Stir-fry the vegetables for 4-5 minutes, or until they are tender-crisp.
5. Add the garlic, tamari or coconut aminos, salt, and pepper, and stir to combine.
6. Continue cooking for an additional 2-3 minutes, allowing the flavors to meld.
7. Serve hot and enjoy.

This veggie and sausage stir-fry is a simple, satisfying dish that’s both delicious and nutritious. It’s quick to prepare, making it a great choice for a no-fuss dinner while camping.

Paleo Sweet Potato Hash with Eggs

A perfect start to your camping morning, this sweet potato hash is both hearty and nutritious. The combination of tender sweet potatoes, crispy bacon, and eggs makes it an energizing breakfast that will fuel you for your outdoor adventures. The touch of herbs and seasonings adds depth and flavor, making it a meal everyone will love.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 4 slices of bacon, chopped
• 1 small onion, diced
• 1 bell pepper, diced
• 4 eggs
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat a cast-iron skillet over medium heat and cook the bacon until crispy. Remove the bacon and set aside, leaving the rendered fat in the skillet.
2. Add the diced sweet potatoes to the skillet and cook for about 10-12 minutes until softened, stirring occasionally.
3. Add the onions and bell pepper to the skillet and cook for another 5 minutes until the vegetables are tender and slightly caramelized.
4. Sprinkle with smoked paprika, salt, and pepper. Stir in the crispy bacon.
5. Make small wells in the hash and crack the eggs into each well. Cover the skillet and cook until the eggs are done to your liking.
6. Garnish with fresh parsley and serve hot.

This sweet potato hash is a balanced meal, packed with complex carbs, protein, and healthy fats. It’s an easy-to-make dish that will keep you full throughout the day, with vibrant flavors and comforting ingredients.

Paleo Campfire Chili

Nothing beats a warm, hearty bowl of chili after a long day of outdoor activities. This paleo campfire chili is made with tender ground beef, tomatoes, and a blend of spices that create a satisfying meal. It’s a filling and flavorful dish that’s perfect for sharing around the campfire.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (14.5 oz) tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot or Dutch oven, brown the ground beef over medium heat. Once cooked through, remove excess fat.
2. Add the chopped onion, bell pepper, and garlic to the pot and sauté until the vegetables are tender, about 5 minutes.
3. Stir in the diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and pepper.
4. Bring to a simmer, reduce the heat, and cook for 20-25 minutes, stirring occasionally, to let the flavors meld.
5. Garnish with fresh cilantro and serve hot.

This campfire chili is the ultimate comfort food for a chilly night under the stars. It’s a warming, flavorful, and easy-to-make dish that packs a punch with its smoky spices and tender meat.

Paleo Grilled Veggie Platter

This grilled veggie platter is a colorful, healthy option for any camping meal. It’s a simple yet delicious way to enjoy the fresh flavors of seasonal vegetables. You can customize the veggies based on what’s available, but the smoky char from grilling brings out the natural sweetness of each ingredient.

Ingredients:

• 2 zucchinis, sliced
• 1 red onion, cut into wedges
• 1 yellow bell pepper, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 eggplant, sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the campfire grill to medium heat.
2. Toss the sliced zucchini, onion, bell peppers, and eggplant with olive oil, balsamic vinegar, oregano, salt, and pepper.
3. Place the vegetables on the grill and cook for 5-7 minutes on each side, or until they are tender and have nice grill marks.
4. Arrange the grilled vegetables on a platter and serve hot.

This grilled veggie platter is a perfect side dish to complement any main meal. It’s easy to prepare, healthy, and packed with vibrant flavors, making it a great way to enjoy a wholesome meal outdoors.

Paleo Grilled Pork Chops with Apple Slaw

These grilled pork chops are juicy, tender, and infused with smoky flavors from the grill. Paired with a refreshing apple slaw, this dish is a perfect blend of savory and sweet, making it an ideal camping dinner. The slaw adds a crunchy texture and a light, tangy contrast to the rich pork.

Ingredients:

• 4 bone-in pork chops
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 apples, julienned
• 1/2 cup shredded cabbage
• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1/4 teaspoon cinnamon

Instructions:

1. Preheat your campfire grill to medium-high heat.
2. Rub the pork chops with olive oil and season with salt and pepper on both sides.
3. Grill the pork chops for 4-5 minutes per side, or until they are cooked through and have an internal temperature of 145°F.
4. While the pork chops are grilling, prepare the apple slaw by combining the apples, shredded cabbage, apple cider vinegar, honey, Dijon mustard, and cinnamon in a bowl. Toss to combine.
5. Serve the grilled pork chops alongside the apple slaw.

These grilled pork chops with apple slaw are a perfect camping meal. The smoky, tender pork chops paired with the tangy, crunchy slaw create a delightful combination of flavors and textures that are sure to satisfy your taste buds.

Paleo Lemon Herb Grilled Chicken Drumsticks

These grilled chicken drumsticks are marinated in a zesty lemon and herb mixture that infuses the meat with refreshing and savory flavors. Perfect for cooking over a campfire, these drumsticks are juicy on the inside, with a crispy skin on the outside. Paired with a light salad or roasted vegetables, it makes for a simple yet flavorful camping meal.

Ingredients:

• 8 chicken drumsticks
• 3 tablespoons olive oil
• Juice and zest of 1 lemon
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, combine olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, salt, and pepper.
2. Add the chicken drumsticks to the marinade, ensuring they are well coated. Let marinate for at least 1 hour, or overnight for more flavor.
3. Preheat the campfire grill to medium-high heat.
4. Grill the drumsticks for 8-10 minutes per side, or until the chicken is fully cooked and the skin is crispy.
5. Serve hot, with a side of vegetables or a fresh salad.

These lemon herb grilled drumsticks are full of fresh, vibrant flavors that make them the perfect meal after a long day of outdoor activities. They’re easy to prepare and packed with protein, ensuring you stay energized for whatever comes next.

Paleo Campfire Stuffed Bell Peppers

These stuffed bell peppers are filled with a delicious combination of ground meat, vegetables, and spices, making them a perfect meal to prepare over the campfire. The peppers become tender and slightly charred, while the filling remains savory and satisfying. This recipe is a great way to enjoy a complete, one-pan meal.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 pound ground turkey or beef
• 1 small onion, chopped
• 1 zucchini, diced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat your campfire grill to medium heat.
2. In a skillet, heat the olive oil and sauté the onion and zucchini until soft, about 5 minutes.
3. Add the ground turkey or beef and cook until browned and cooked through, about 8-10 minutes.
4. Stir in the oregano, smoked paprika, salt, and pepper.
5. Stuff the bell peppers with the meat mixture, packing them tightly.
6. Wrap each stuffed pepper in foil and place them on the grill. Cook for 15-20 minutes, or until the peppers are tender.
7. Garnish with fresh cilantro and serve hot.

These campfire-stuffed bell peppers are a delicious, portable meal that’s perfect for any camping trip. The combination of savory filling and tender peppers makes this a satisfying dinner option that’s both healthy and full of flavor.

Paleo Grilled Fish Tacos

For a light yet flavorful camping meal, these paleo-friendly fish tacos are the perfect choice. Grilled fish fillets are wrapped in lettuce leaves, then topped with a fresh and tangy slaw. These tacos are light, refreshing, and satisfying, making them ideal for a warm evening around the campfire.

Ingredients:

• 4 white fish fillets (such as tilapia, cod, or haddock)
• 2 tablespoons olive oil
• Juice of 1 lime
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cabbage
• 1/2 cup chopped cilantro
• 1/2 cup diced tomatoes
• 1 tablespoon apple cider vinegar
• 4 large lettuce leaves (for wrapping)

Instructions:

1. Preheat your campfire grill to medium-high heat.
2. Rub the fish fillets with olive oil, lime juice, chili powder, salt, and pepper.
3. Grill the fish fillets for 4-5 minutes per side, or until the fish flakes easily with a fork.
4. In a bowl, combine the shredded cabbage, cilantro, diced tomatoes, and apple cider vinegar. Mix well to make the slaw.
5. Once the fish is done, break it into smaller pieces.
6. To assemble the tacos, place a portion of fish on a lettuce leaf, top with the slaw, and serve immediately.

These paleo fish tacos are a fresh, flavorful meal that’s perfect for a light dinner while camping. They’re easy to prepare, full of healthy fats and protein, and bring a refreshing touch to your outdoor meals.

Paleo Bacon-Wrapped Asparagus

This simple yet flavorful side dish is a great addition to any camping meal. The crispy bacon pairs wonderfully with the tender asparagus, creating a savory and satisfying combination. These bacon-wrapped asparagus spears are quick to prepare and cook, making them a great choice for a low-effort but delicious dish.

Ingredients:

• 12 asparagus spears, trimmed
• 6 slices of bacon, cut in half
• Salt and pepper to taste

Instructions:

1. Preheat your campfire grill to medium heat.
2. Wrap each asparagus spear with a half slice of bacon, securing the ends with toothpicks if necessary.
3. Place the wrapped asparagus on the grill and cook for 5-7 minutes per side, or until the bacon is crispy and the asparagus is tender.
4. Season with salt and pepper to taste, then serve hot.

These bacon-wrapped asparagus spears are the perfect side to accompany any grilled meat or fish. They’re smoky, savory, and easy to make, offering a delightful burst of flavor that’s perfect for your camping meals.

Note: More recipes​ are coming soon!