25+ Easy and Quick Saturday Paleo Cookie Recipes for Every Taste

If you’re looking to indulge in a healthier treat this weekend, you’re in for a delicious adventure.

Saturdays are the perfect time to bake something special, and what better way to satisfy your sweet tooth than with a batch of paleo cookies?

Packed with natural ingredients, free of refined sugars, and bursting with flavor, these recipes are as wholesome as they are indulgent.

Whether you’re craving chocolate, fruity flavors, or something spicy and aromatic, there’s a paleo cookie recipe to match your mood.

In this article, we’ve curated 25+ Saturday Paleo Cookie Recipes that are guaranteed to turn your weekend into a culinary delight.

From rich and fudgy double chocolate cookies to soft and chewy banana walnut breakfast bites, these recipes cater to all taste preferences.

Even better, these cookies are gluten-free, dairy-free, and naturally sweetened, making them perfect for those who want to stick to their paleo lifestyle without sacrificing flavor.

Roll up your sleeves, preheat the oven, and get ready to enjoy a Saturday filled with cookie-making fun!

25+ Easy and Quick Saturday Paleo Cookie Recipes for Every Taste

Saturdays are all about taking time to enjoy life’s little pleasures, and what could be more satisfying than baking a batch of paleo cookies?

These 25+ recipes prove that healthy treats can be just as indulgent as their traditional counterparts.

From nutty to fruity and everything in between, there’s a cookie here for everyone.

Whether you’re baking with family, sharing with friends, or treating yourself, these recipes make it easy to create wholesome, delicious cookies that align with your paleo lifestyle.

So, grab your mixing bowl, gather your ingredients, and let the aroma of freshly baked cookies fill your kitchen.

Don’t forget to pair your creations with your favorite beverage for the ultimate Saturday treat.

Almond Butter Chocolate Chunk Cookies

These Almond Butter Chocolate Chunk Cookies are a heavenly mix of nutty, sweet, and indulgent flavors that perfectly suit any paleo lifestyle. Packed with healthy fats, natural sweetness, and chunks of rich dark chocolate, these cookies will satisfy your cravings while keeping your nutrition goals in check. They’re perfect for Saturday baking and make a delightful treat for the whole family or even as a thoughtful gift for a friend. Plus, they’re simple and quick to whip up!

Ingredients:

• 1 cup creamy almond butter
• 1/3 cup coconut sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 cup dark chocolate chunks (70% or higher, paleo-friendly)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized mixing bowl, combine almond butter, coconut sugar, egg, and vanilla extract. Mix until smooth and well combined.
3. Add baking soda and sea salt, and stir until evenly distributed.
4. Gently fold in the dark chocolate chunks, ensuring they’re evenly distributed throughout the dough.
5. Scoop out tablespoon-sized portions of dough and place them on the baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are golden brown.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These Almond Butter Chocolate Chunk Cookies are the ultimate treat for those who want to indulge without guilt. Their chewy texture, balanced sweetness, and bursts of chocolate goodness make them a Saturday favorite. Best of all, they’re quick to prepare, so you can spend more time enjoying your weekend!

Chewy Coconut Macadamia Cookies

If you’re looking for a tropical twist on a classic cookie, these Chewy Coconut Macadamia Cookies are your answer. The blend of shredded coconut and buttery macadamia nuts creates a flavorful, chewy delight that will transport your taste buds to an island paradise. These cookies are paleo-friendly, naturally sweetened, and ideal for lazy Saturday afternoons when you need a quick and satisfying treat.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup unsweetened shredded coconut
• 1/3 cup macadamia nuts, roughly chopped
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon sea salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, shredded coconut, baking powder, and sea salt.
3. In a separate bowl, whisk together coconut oil, honey or maple syrup, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Fold in the chopped macadamia nuts, ensuring they’re evenly distributed.
6. Scoop tablespoon-sized portions of dough onto the baking sheet, flattening slightly with your palm.
7. Bake for 10-12 minutes or until the edges turn golden.
8. Let the cookies cool for 5 minutes on the baking sheet before transferring them to a wire rack.

These Chewy Coconut Macadamia Cookies are proof that simple ingredients can create complex and delightful flavors. Perfect for a Saturday snack or paired with your favorite tea or coffee, these cookies are sure to become a regular in your paleo baking rotation. Treat yourself to a tropical escape with every bite!

Double Chocolate Tahini Cookies

For the chocolate lovers out there, these Double Chocolate Tahini Cookies are a dream come true. Rich, fudgy, and slightly nutty from the tahini, these paleo-friendly cookies are the perfect balance of indulgence and health-consciousness. They’re dairy-free, grain-free, and refined-sugar-free, making them a guilt-free Saturday indulgence. Whether you’re baking solo or with friends, these cookies promise to be a crowd-pleaser.

Ingredients:

• 1/2 cup tahini (well-stirred)
• 1/3 cup coconut sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/3 cup paleo-friendly dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine tahini, coconut sugar, egg, and vanilla extract. Mix until smooth.
3. Add cocoa powder, baking soda, and sea salt, and stir until fully combined.
4. Fold in the dark chocolate chips, ensuring they’re evenly distributed throughout the dough.
5. Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
6. Bake for 8-10 minutes or until the edges are set. The cookies will be soft in the center but will firm up as they cool.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These Double Chocolate Tahini Cookies are a decadent treat that doesn’t compromise your paleo lifestyle. Their rich chocolate flavor, paired with the subtle nuttiness of tahini, makes them a must-try for any chocolate lover. Perfect for a cozy Saturday dessert or an after-dinner treat, these cookies are guaranteed to leave you smiling!

Maple Pecan Bliss Cookies

These Maple Pecan Bliss Cookies are like a hug in cookie form. Infused with the rich sweetness of maple syrup and the crunch of toasted pecans, they deliver a warm, comforting flavor that’s perfect for Saturday baking. These paleo-friendly cookies are naturally sweetened, gluten-free, and dairy-free, making them a wholesome treat for any occasion. Whether you pair them with a hot cup of coffee or enjoy them as a standalone snack, these cookies are bound to become a weekend favorite.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/3 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1/2 cup toasted pecans, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, coconut flour, cinnamon, sea salt, and baking soda.
3. In a separate bowl, whisk together melted coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
5. Fold in the toasted pecans, ensuring they’re evenly distributed.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, flattening slightly with your palm.
7. Bake for 10-12 minutes or until the edges are golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

With their warm, nutty flavor and hint of cinnamon, these Maple Pecan Bliss Cookies are the perfect way to elevate your Saturday baking. They’re easy to make and irresistibly delicious, delivering a wholesome indulgence that aligns beautifully with your paleo lifestyle.

Lemon Blueberry Almond Cookies

Bright, zesty, and bursting with juicy blueberries, these Lemon Blueberry Almond Cookies are a refreshing twist on your usual cookie repertoire. Perfect for spring or summer Saturdays, these cookies combine the tartness of lemon with the natural sweetness of blueberries and the nuttiness of almond flour. They’re light, flavorful, and paleo-friendly, making them a guilt-free way to celebrate your weekend.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut sugar
• 1 large egg
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 cup fresh or dried blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix almond flour, coconut sugar, baking soda, and sea salt.
3. In a separate bowl, whisk together the egg, melted coconut oil, vanilla extract, lemon zest, and lemon juice.
4. Combine the wet and dry ingredients, mixing until a dough forms.
5. Gently fold in the blueberries.
6. Scoop tablespoon-sized portions of dough onto the baking sheet and flatten slightly.
7. Bake for 10-12 minutes or until the edges turn golden.
8. Let the cookies cool for 5 minutes on the baking sheet before transferring to a wire rack.

These Lemon Blueberry Almond Cookies are a burst of sunshine on your Saturday. Their fresh, zesty flavors pair wonderfully with tea or coffee, making them a delightful addition to your weekend routine. Enjoy their light, fruity sweetness while knowing they’re fully aligned with your paleo lifestyle.

Pumpkin Spice Walnut Cookies

Warm, spiced, and delightfully nutty, these Pumpkin Spice Walnut Cookies are like fall in every bite. Perfect for cozy Saturdays, these cookies are infused with pumpkin puree, cinnamon, and a mix of autumn spices, complemented by the crunch of walnuts. They’re paleo-friendly, naturally sweetened, and ideal for satisfying your seasonal cravings without breaking your dietary goals.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/3 cup pumpkin puree
• 1/3 cup coconut sugar
• 1 large egg
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, coconut flour, cinnamon, nutmeg, ginger, sea salt, and baking soda.
3. In a separate bowl, whisk together pumpkin puree, coconut sugar, egg, coconut oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Fold in the chopped walnuts.
6. Scoop tablespoon-sized portions of dough onto the baking sheet, flattening slightly.
7. Bake for 12-14 minutes or until the cookies are set and the edges are golden.
8. Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack.

These Pumpkin Spice Walnut Cookies are a must-try for any Saturday, especially during the fall season. Their warm, spiced flavors and satisfying crunch make them a crowd-pleaser for family gatherings or solo indulgence. Pair them with a cup of chai or coffee for the ultimate cozy experience.

Hazelnut Chocolate Chip Cookies

For a decadent yet healthy treat, these Hazelnut Chocolate Chip Cookies are perfect for your Saturday baking adventures. The naturally rich and nutty flavor of hazelnuts pairs perfectly with the bittersweet notes of dark chocolate chips. These paleo-friendly cookies are gluten-free, dairy-free, and refined sugar-free, offering a guilt-free indulgence. Whether you’re enjoying them fresh from the oven or saving a batch for the week ahead, these cookies are a delightful way to satisfy your sweet tooth.

Ingredients:

• 1 1/2 cups hazelnut meal (or finely ground hazelnuts)
• 1/4 cup coconut sugar
• 1 large egg
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 cup dark chocolate chips (70% or higher, paleo-friendly)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, combine hazelnut meal, coconut sugar, baking soda, and sea salt.
3. In a separate bowl, whisk together the egg, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Fold in the dark chocolate chips.
6. Scoop tablespoon-sized portions of dough onto the baking sheet, flattening slightly with your palm.
7. Bake for 10-12 minutes or until the edges are golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

These Hazelnut Chocolate Chip Cookies are a luxurious yet simple treat that brings out the best of nutty and chocolatey flavors. Perfect for a weekend indulgence, they’re satisfying, wholesome, and incredibly easy to make. Pair them with your favorite hot drink for the ultimate paleo-friendly comfort food!

Carrot Cake Cookies

Love carrot cake? Then you’ll adore these Carrot Cake Cookies! Packed with grated carrots, warm spices, and crunchy walnuts, these cookies taste just like a slice of carrot cake—without the grains and refined sugars. Perfect for Saturday mornings or a cozy afternoon snack, these paleo-friendly treats are naturally sweetened and nutrient-dense. They’re the perfect blend of indulgence and nourishment!

Ingredients:

• 1 1/4 cups almond flour
• 1/4 cup coconut flour
• 1/3 cup coconut sugar
• 1/3 cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 cup grated carrots
• 1/4 cup raisins
• 1/4 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix almond flour, coconut flour, coconut sugar, cinnamon, nutmeg, sea salt, and baking soda.
3. In another bowl, whisk together melted coconut oil, egg, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients and mix until a dough forms.
5. Gently fold in the grated carrots, raisins, and chopped walnuts.
6. Scoop tablespoon-sized portions of dough onto the baking sheet, flattening slightly.
7. Bake for 12-14 minutes or until the edges are golden.
8. Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack.

These Carrot Cake Cookies are like a mini dessert and snack in one! With their soft texture, earthy sweetness, and warm spices, they’re perfect for satisfying your cravings while staying paleo-friendly. Enjoy them on their own or with a dollop of coconut cream for an extra special treat.

Cashew Butter Snickerdoodle Cookies

These Cashew Butter Snickerdoodle Cookies are a paleo twist on a classic favorite! Soft, chewy, and coated in a cinnamon-coconut sugar mixture, these cookies are the perfect balance of sweetness and spice. They’re dairy-free, gluten-free, and made with natural ingredients, making them a guilt-free way to indulge on a Saturday. They’re also quick and easy to make, so you’ll be savoring their deliciousness in no time.

Ingredients:

• 1 cup cashew butter
• 1/3 cup coconut sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 2 tablespoons coconut sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix cashew butter, coconut sugar, egg, vanilla extract, baking soda, and sea salt until smooth.
3. In a small bowl, combine 2 tablespoons coconut sugar and 1 teaspoon cinnamon for the coating.
4. Scoop tablespoon-sized portions of dough, roll them into balls, and coat them in the cinnamon-sugar mixture.
5. Place the coated dough balls on the baking sheet and flatten slightly with your palm.
6. Bake for 8-10 minutes or until the edges are set and the cookies are golden.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cashew Butter Snickerdoodle Cookies are a delightful blend of nostalgia and health-conscious baking. Their soft, chewy texture and sweet cinnamon coating make them perfect for any Saturday afternoon. Enjoy them fresh out of the oven with a hot cup of tea or coffee for a cozy weekend treat!

Vanilla Almond Chai Spice Cookies

Warm and aromatic, these Vanilla Almond Chai Spice Cookies are the perfect treat for a relaxing Saturday. Infused with comforting chai spices like cinnamon, ginger, and cardamom, these cookies are soft, flavorful, and lightly sweetened. Their grain-free and refined sugar-free ingredients make them a guilt-free indulgence that pairs beautifully with a warm cup of tea. If you love the flavors of chai, these cookies are a must-try!

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/3 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix almond flour, coconut flour, coconut sugar, cinnamon, ginger, cardamom, cloves, nutmeg, baking soda, and sea salt.
3. In another bowl, whisk together melted coconut oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Scoop tablespoon-sized portions of dough onto the baking sheet, flattening slightly with your palm.
6. Bake for 10-12 minutes or until the edges are lightly golden.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

These Vanilla Almond Chai Spice Cookies are a cozy and comforting treat, perfect for Saturday afternoons or a post-dinner dessert. Their warm spice profile and soft texture make them a delightful accompaniment to your favorite hot beverage, helping you unwind and enjoy the weekend.

Salted Caramel Coconut Cookies

Sweet, salty, and irresistibly chewy, these Salted Caramel Coconut Cookies are a paleo-friendly way to satisfy your caramel cravings. Made with natural coconut sugar for a caramel-like sweetness and shredded coconut for texture, these cookies are indulgent without being overly heavy. A sprinkle of sea salt enhances their flavor, making them a standout treat for any Saturday afternoon.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/3 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt (plus extra for sprinkling)
• 1/2 cup unsweetened shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, coconut flour, coconut sugar, baking soda, and sea salt.
3. In another bowl, whisk together melted coconut oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Fold in the shredded coconut.
6. Scoop tablespoon-sized portions of dough onto the baking sheet, flattening slightly.
7. Sprinkle each cookie with a pinch of sea salt.
8. Bake for 10-12 minutes or until the edges are golden.
9. Allow the cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack.

With their perfect balance of sweet and salty, these Salted Caramel Coconut Cookies are an indulgent yet paleo-friendly treat. Their chewy texture and caramel-like flavor make them a Saturday favorite. Pair them with a glass of almond milk or enjoy them on their own for a satisfying dessert or snack!

Matcha Pistachio Cookies

These Matcha Pistachio Cookies are a unique and vibrant paleo treat that combines the earthy flavor of matcha with the nutty crunch of pistachios. Perfect for a Saturday pick-me-up, these cookies are naturally sweetened and packed with antioxidants from the matcha powder. Their bright green color and deliciously chewy texture make them as beautiful as they are tasty, perfect for sharing or savoring solo.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut sugar
• 1 tablespoon matcha powder (culinary grade)
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/3 cup chopped pistachios

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix almond flour, coconut sugar, matcha powder, baking soda, and sea salt.
3. In a separate bowl, whisk together melted coconut oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Fold in the chopped pistachios.
6. Scoop tablespoon-sized portions of dough onto the baking sheet, flattening slightly with your palm.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Allow the cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack.

These Matcha Pistachio Cookies are an elegant and health-conscious way to elevate your Saturday baking routine. Their unique flavor combination and antioxidant boost make them a standout choice for anyone looking to try something different. Enjoy these cookies with a cup of green tea or on their own for a wholesome treat!

Cinnamon Apple Pie Cookies

Imagine the warm, nostalgic flavors of apple pie packed into a cookie—these Cinnamon Apple Pie Cookies make that dream a reality! Perfect for cozy Saturdays, these cookies combine dried apples, cinnamon, and a hint of nutmeg to create a paleo-friendly treat that’s irresistibly comforting. With no refined sugars or grains, they’re a healthy way to indulge in classic apple pie flavors without the guilt.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/3 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1/2 cup finely chopped dried apples

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, coconut flour, coconut sugar, cinnamon, nutmeg, sea salt, and baking soda.
3. In a separate bowl, whisk together melted coconut oil, egg, and vanilla extract.
4. Mix the wet ingredients into the dry ingredients until a dough forms.
5. Fold in the finely chopped dried apples.
6. Scoop tablespoon-sized portions of dough onto the baking sheet and flatten slightly with your palm.
7. Bake for 10-12 minutes or until the edges are golden.
8. Let the cookies cool for 5 minutes before transferring them to a wire rack.

These Cinnamon Apple Pie Cookies are the ultimate weekend treat for those who adore fall-inspired flavors. With their soft texture and sweet, spiced apple taste, they’re a perfect match for a cozy Saturday afternoon spent with family or friends. Pair them with hot cider or tea for a full autumn experience!

Double Chocolate Peppermint Cookies

Indulge in the perfect combination of chocolate and peppermint with these Double Chocolate Peppermint Cookies. Rich, fudgy, and paleo-friendly, these cookies are ideal for chocolate lovers who want a festive twist. Made with cocoa powder and dark chocolate chunks, they deliver a decadent flavor, while the hint of peppermint makes them refreshing and perfect for holiday-inspired Saturdays.

Ingredients:

• 1 1/4 cups almond flour
• 1/4 cup cocoa powder (unsweetened)
• 1/3 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 cup dark chocolate chunks (paleo-friendly)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix almond flour, cocoa powder, coconut sugar, baking soda, and sea salt.
3. In a separate bowl, whisk together melted coconut oil, egg, vanilla extract, and peppermint extract.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Fold in the dark chocolate chunks.
6. Scoop tablespoon-sized portions of dough onto the baking sheet and flatten slightly.
7. Bake for 10-12 minutes or until the cookies are set.
8. Let the cookies cool for 5 minutes on the baking sheet before transferring them to a wire rack.

These Double Chocolate Peppermint Cookies are a show-stopper for chocolate lovers and perfect for Saturdays when you’re in the mood for something indulgent yet paleo-friendly. Their rich, fudgy texture and refreshing peppermint flavor make them a favorite during the holiday season or any time of year!

Banana Walnut Breakfast Cookies

Start your Saturday morning right with these Banana Walnut Breakfast Cookies. Packed with wholesome ingredients like ripe bananas, walnuts, and shredded coconut, these cookies are a nutrient-dense way to fuel your day. Soft, chewy, and lightly sweetened, they’re perfect as a grab-and-go breakfast or an afternoon snack. Plus, they’re paleo-friendly and naturally sweetened with bananas, making them a guilt-free option for any time of day.

Ingredients:

• 2 medium ripe bananas, mashed
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup shredded unsweetened coconut
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas until smooth.
3. Add almond flour, coconut flour, shredded coconut, cinnamon, sea salt, and baking soda to the bowl and mix well.
4. Stir in the melted coconut oil, egg, and vanilla extract until a dough forms.
5. Fold in the chopped walnuts.
6. Scoop heaping tablespoon-sized portions of dough onto the baking sheet and flatten slightly.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Let the cookies cool for 5 minutes on the baking sheet before transferring them to a wire rack.

These Banana Walnut Breakfast Cookies are a delicious way to kick off your Saturday morning. With their natural sweetness and hearty texture, they’re perfect for pairing with your favorite coffee or tea. Make a batch and enjoy them throughout the weekend—they’re the perfect combination of convenience and paleo-friendly nourishment!

Note: More recipes are coming soon!