35+ Hearty Saturday Paleo Ground Turkey Recipes for a Healthy Weekend

When it comes to weekend meals, we often want something both delicious and nourishing — a dish that fits into our healthy lifestyle but also satisfies our cravings.

Ground turkey is a versatile, lean protein that’s perfect for paleo dishes, offering a range of flavor possibilities while keeping meals light and nutritious.

Whether you’re meal prepping for the week ahead or just looking for a tasty Saturday meal, these 35+ paleo ground turkey recipes will keep you excited about eating healthy, all weekend long.

From savory stir-fries and stews to hearty casseroles and salads, ground turkey can be easily incorporated into a variety of paleo dishes.

Each recipe in this list is designed to bring out the best of this wholesome protein, along with fresh vegetables, healthy fats, and flavorful seasonings.

If you’re ready to elevate your weekend meals and make your Saturday dinners both satisfying and guilt-free, these 35+ recipes are a must-try!

35+ Hearty Saturday Paleo Ground Turkey Recipes for a Healthy Weekend

With so many creative ways to enjoy ground turkey on a Saturday, you can say goodbye to boring meals and hello to delicious, paleo-friendly dishes that are as nutritious as they are tasty.

Whether you prefer a comforting stew, a crisp salad, or a quick stir-fry, there’s a recipe in this list for every craving.

The best part?

These meals are simple to make, packed with healthy ingredients, and will leave you feeling satisfied and energized for the weekend ahead.

So, grab your apron and get cooking — these 35+ Saturday paleo ground turkey recipes are here to help you make the most of your weekend!

Ground Turkey Sweet Potato Hash

This Ground Turkey Sweet Potato Hash is a hearty, nutrient-packed dish that’s perfect for a satisfying Saturday brunch or lunch. Combining the sweetness of roasted sweet potatoes with the savory flavor of seasoned ground turkey, it’s a paleo-friendly one-pan wonder that’s as easy to make as it is delicious.

Ingredients

• 1 lb ground turkey
• 2 medium sweet potatoes, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tbsp coconut oil or olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp black pepper (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat 1 tablespoon of oil in a large skillet over medium heat.
2. Add the diced sweet potatoes and cook for 8–10 minutes, stirring occasionally, until they begin to soften.
3. Push the sweet potatoes to one side of the skillet, add the remaining oil, and sauté the onions and garlic until fragrant.
4. Add the ground turkey, breaking it up with a spoon, and sprinkle in the paprika, cumin, salt, and pepper.
5. Stir everything together and cook until the turkey is fully browned and the sweet potatoes are tender, about 6–8 minutes.
6. Garnish with fresh parsley and serve hot.

This Ground Turkey Sweet Potato Hash is a balanced dish that hits all the right notes—sweet, savory, and deeply satisfying. It’s quick to prepare, making it an ideal choice for a lazy Saturday while keeping you fueled for whatever adventures the weekend brings.

Paleo Turkey Zucchini Noodles

Paleo Turkey Zucchini Noodles offer a fresh, vibrant take on a classic pasta dish. Packed with protein, vitamins, and flavor, this recipe is perfect for those looking to enjoy a light yet fulfilling Saturday meal without sacrificing taste or health goals.

Ingredients

• 1 lb ground turkey
• 4 medium zucchini, spiralized
• 1 cup cherry tomatoes, halved
• 1/2 cup coconut milk
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves (optional garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and cook until fragrant.
3. Add ground turkey, Italian seasoning, salt, and pepper, and cook until the meat is fully browned.
4. Stir in cherry tomatoes and coconut milk, simmering for 5 minutes to create a light sauce.
5. Add the zucchini noodles and toss gently to coat in the sauce. Cook for 2–3 minutes, just until the noodles are tender.
6. Garnish with fresh basil leaves and serve immediately.

This Paleo Turkey Zucchini Noodles recipe is the perfect way to indulge in a pasta-like experience while sticking to paleo guidelines. The light, creamy sauce pairs beautifully with the turkey and fresh zucchini, making it a delightful meal for any Saturday occasion.

Ground Turkey Stuffed Bell Peppers

These Ground Turkey Stuffed Bell Peppers are a colorful, flavor-packed dish that’s both nutritious and satisfying. With their vibrant presentation and savory filling, they’re sure to become a Saturday favorite for paleo enthusiasts and beyond.

Ingredients

• 4 large bell peppers, tops removed and seeds scooped out
• 1 lb ground turkey
• 1 cup diced tomatoes
• 1/2 cup diced onion
• 1 cup cauliflower rice
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp oregano
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add onions and garlic, sautéing until fragrant.
3. Add ground turkey, smoked paprika, oregano, salt, and pepper. Cook until the turkey is browned.
4. Stir in diced tomatoes and cauliflower rice, cooking for an additional 5 minutes.
5. Stuff each bell pepper with the turkey mixture and place them in a baking dish.
6. Bake for 25–30 minutes, until the peppers are tender.

Ground Turkey Stuffed Bell Peppers are a wholesome, customizable meal that fits effortlessly into a paleo lifestyle. They’re great for prepping ahead or enjoying fresh, and their vibrant flavors make them a real crowd-pleaser.

Turkey and Spinach Breakfast Patties

Start your Saturday with these Turkey and Spinach Breakfast Patties—a protein-rich and nutrient-dense recipe designed to keep you energized all day. These patties are simple, versatile, and full of flavor, perfect for pairing with a side of roasted veggies or enjoying on their own.

Ingredients

• 1 lb ground turkey
• 1 cup fresh spinach, finely chopped
• 1 egg
• 1/4 cup almond flour
• 2 cloves garlic, minced
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp coconut oil (for frying)

Instructions

1. In a large mixing bowl, combine ground turkey, spinach, egg, almond flour, garlic, onion powder, salt, and pepper. Mix well.
2. Form the mixture into small patties, about 2 inches in diameter.
3. Heat coconut oil in a skillet over medium heat. Cook the patties for 4–5 minutes on each side, or until fully cooked.
4. Serve hot with your favorite paleo-friendly dipping sauce or side dish.

These Turkey and Spinach Breakfast Patties are a delightful way to kick off your weekend. Their savory flavor and nourishing ingredients make them a staple for paleo breakfasts or quick, satisfying meals.

Spiced Turkey Lettuce Wraps

Spiced Turkey Lettuce Wraps are a fun, fresh, and flavorful option for a casual Saturday lunch or dinner. The crisp lettuce pairs beautifully with the warmly spiced turkey filling, creating a perfect balance of textures and tastes.

Ingredients

• 1 lb ground turkey
• 1 head of butter lettuce, leaves separated
• 1/2 cup diced bell peppers
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 2 tbsp coconut aminos
• 1 tbsp sesame oil
• 1 tsp ginger powder
• 1 tsp chili flakes (optional)
• Salt to taste

Instructions

1. Heat sesame oil in a skillet over medium heat. Add garlic and sauté until fragrant.
2. Add ground turkey, ginger powder, chili flakes, and salt. Cook until the turkey is browned.
3. Stir in diced bell peppers and coconut aminos, cooking for an additional 2–3 minutes.
4. Spoon the turkey mixture into lettuce leaves and top with chopped green onions.
5. Serve immediately as a handheld wrap or with a side of paleo-friendly dipping sauce.

Spiced Turkey Lettuce Wraps are an exciting way to mix up your mealtime routine. They’re light yet satisfying, offering bold flavors in every bite, and are perfect for a relaxed Saturday meal.

Turkey and Avocado Salad Bowl

The Turkey and Avocado Salad Bowl is a refreshing, nutrient-packed dish perfect for a light yet fulfilling Saturday meal. Featuring tender ground turkey, creamy avocado, and crisp vegetables, this salad offers a delightful combination of flavors and textures that will keep you satisfied without feeling heavy.

Ingredients

• 1 lb ground turkey
• 2 cups mixed greens (e.g., spinach, arugula)
• 1 avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp cumin
• Salt and pepper to taste

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground turkey, cumin, salt, and pepper, cooking until the turkey is browned and cooked through.
2. In a large bowl, combine mixed greens, cherry tomatoes, red onion, and diced avocado.
3. Top with the cooked turkey.
4. Drizzle with lime juice and toss everything together.
5. Serve immediately and enjoy this light, satisfying salad.

The Turkey and Avocado Salad Bowl is perfect for anyone looking for a fresh and healthy meal that’s quick to prepare. It’s a paleo-friendly dish that’s rich in healthy fats and protein, making it an ideal choice for those seeking a wholesome Saturday lunch or dinner.

Ground Turkey Paleo Chili

This Ground Turkey Paleo Chili is a hearty, flavorful dish that’s perfect for a cozy Saturday meal. Packed with lean protein and fiber, this chili delivers a satisfying depth of flavor, making it a wonderful option for those looking for a comforting but health-conscious dish. It’s sure to warm you up on any chilly weekend day.

Ingredients

• 1 lb ground turkey
• 1 can (14.5 oz) diced tomatoes (no added sugar)
• 1 can (7 oz) green chilies
• 1 cup bell peppers, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/2 cup water or bone broth

Instructions

1. Heat olive oil in a large pot over medium heat. Add garlic, onion, and bell peppers, cooking until softened.
2. Add ground turkey and cook until browned.
3. Stir in chili powder, cumin, paprika, salt, and pepper, allowing the spices to bloom for about 1 minute.
4. Add diced tomatoes, green chilies, and water or broth.
5. Bring to a simmer and cook for 20–30 minutes, stirring occasionally.
6. Serve hot, topped with avocado slices or fresh cilantro (optional).

Ground Turkey Paleo Chili is a rich and satisfying dish that’s perfect for meal prep or a casual Saturday gathering. It’s packed with protein and flavor while staying true to paleo principles, making it a comforting yet healthy meal for any occasion.

Ground Turkey and Cauliflower Stir-Fry

The Ground Turkey and Cauliflower Stir-Fry is a quick and easy dish that’s full of flavor and texture. This paleo-friendly stir-fry combines ground turkey with cauliflower rice, creating a light yet filling meal. It’s perfect for busy Saturdays when you need something healthy and satisfying but don’t want to spend too much time in the kitchen.

Ingredients

• 1 lb ground turkey
• 2 cups cauliflower rice (store-bought or homemade)
• 1/2 cup sliced carrots
• 1/2 cup snap peas
• 1 tbsp coconut oil
• 2 tbsp coconut aminos
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1/2 tsp ginger, minced
• Salt and pepper to taste

Instructions

1. Heat coconut oil in a large skillet over medium heat. Add garlic and ginger, cooking for 1 minute until fragrant.
2. Add ground turkey, salt, and pepper, cooking until browned.
3. Stir in sliced carrots and snap peas, cooking for 3–4 minutes.
4. Add cauliflower rice, coconut aminos, and sesame oil. Stir-fry for an additional 5–7 minutes until the cauliflower rice is tender and the vegetables are cooked through.
5. Serve hot and enjoy this healthy, quick stir-fry.

This Ground Turkey and Cauliflower Stir-Fry is an ideal meal for those looking to get their veggies in while enjoying the savory richness of turkey. It’s a versatile dish that’s quick to prepare and packs a punch in terms of nutrition and flavor. Perfect for a no-fuss Saturday dinner!

Turkey Meatball Zoodle Soup

This Turkey Meatball Zoodle Soup is a cozy, comforting dish that’s paleo-friendly and perfect for a relaxing Saturday evening. The turkey meatballs are flavorful and tender, while the zucchini noodles provide a low-carb, nutrient-packed alternative to traditional pasta. This soup is warm, soothing, and filled with wholesome ingredients.

Ingredients

• 1 lb ground turkey
• 2 medium zucchini, spiralized
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (no added sugar)
• 4 cups chicken broth (preferably homemade or low-sodium)
• 1 egg
• 1/4 cup almond flour
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil or parsley (for garnish)

Instructions

1. In a bowl, combine ground turkey, egg, almond flour, oregano, salt, and pepper. Roll into small meatballs (about 1 inch in diameter).
2. Heat olive oil in a large pot over medium heat. Add garlic and onion, cooking until softened.
3. Add diced tomatoes and chicken broth to the pot. Bring to a simmer.
4. Drop the meatballs into the simmering broth and cook for 10–12 minutes, or until the meatballs are fully cooked.
5. Stir in the zucchini noodles and cook for an additional 2–3 minutes until tender.
6. Garnish with fresh basil or parsley and serve hot.

Turkey Meatball Zoodle Soup is the ultimate comfort food with a healthy twist. It’s light yet filling, making it perfect for a cozy Saturday night or a nutritious weekend lunch. The zucchini noodles provide a satisfying texture without the carbs, and the turkey meatballs offer a lean protein boost.

Turkey and Mushroom Frittata

This Turkey and Mushroom Frittata is a savory, protein-packed meal perfect for any time of day. With the earthy flavor of mushrooms and the lean protein from ground turkey, this frittata is a great paleo-friendly option for breakfast, brunch, or even dinner on a Saturday.

Ingredients

• 1 lb ground turkey
• 1 cup mushrooms, sliced
• 6 large eggs
• 1/2 cup coconut milk
• 1/2 onion, diced
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. Heat olive oil in a skillet over medium heat. Add onions and mushrooms, cooking until softened.
3. Add ground turkey and cook until browned, breaking it apart with a spoon.
4. In a bowl, whisk together eggs, coconut milk, thyme, salt, and pepper.
5. Pour the egg mixture over the turkey and mushrooms.
6. Transfer the skillet to the oven and bake for 20–25 minutes, or until the frittata is set and lightly golden.
7. Let cool for a few minutes, slice, and serve.

This Turkey and Mushroom Frittata is a versatile dish that can be enjoyed at any time of day. It’s packed with protein and nutrients, making it a great choice for a satisfying Saturday meal. The combination of mushrooms and turkey brings a depth of flavor that’s both comforting and healthy.

Turkey and Broccoli Stir-Fry

This Turkey and Broccoli Stir-Fry is a quick and easy paleo recipe that’s packed with protein and fiber. It’s the perfect Saturday dinner when you want something light, fresh, and healthy without spending too much time in the kitchen. The savory turkey combined with crispy broccoli makes for a satisfying and flavorful dish.

Ingredients

• 1 lb ground turkey
• 2 cups broccoli florets
• 2 tbsp coconut oil
• 2 cloves garlic, minced
• 1 tbsp coconut aminos
• 1 tbsp sesame oil
• 1 tsp grated ginger
• Salt and pepper to taste
• 1/2 tsp red pepper flakes (optional for heat)

Instructions

1. Heat coconut oil in a large skillet or wok over medium-high heat.
2. Add garlic and grated ginger, cooking for about 1 minute until fragrant.
3. Add the ground turkey, salt, and pepper, breaking it apart with a spoon as it cooks.
4. When the turkey is browned, add the broccoli florets and cook for another 5–6 minutes until the broccoli is tender but still crisp.
5. Stir in coconut aminos, sesame oil, and red pepper flakes (if using), mixing well to coat the turkey and broccoli.
6. Serve hot and enjoy this protein-packed stir-fry.

This Turkey and Broccoli Stir-Fry is the ultimate quick, healthy meal for a busy Saturday evening. Packed with nutrients, it offers a satisfying blend of flavors with minimal prep time. The savory turkey pairs beautifully with the crunch of broccoli, making it an easy dish to add to your weekly rotation.

Ground Turkey and Butternut Squash Stew

This Ground Turkey and Butternut Squash Stew is the perfect comfort food for a chilly Saturday. It’s hearty, flavorful, and full of healthy, nutrient-rich ingredients. The combination of turkey and butternut squash gives a slightly sweet, savory balance that makes this stew both comforting and satisfying.

Ingredients

• 1 lb ground turkey
• 2 cups butternut squash, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 tsp dried thyme
• 1 tsp ground cinnamon
• 1/2 tsp ground cumin
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened, about 4–5 minutes.
2. Add ground turkey and cook, breaking it apart with a spoon, until browned.
3. Stir in thyme, cinnamon, cumin, salt, and pepper.
4. Add the diced butternut squash and broth. Bring to a boil, then reduce the heat and let simmer for 25–30 minutes until the squash is tender and the flavors meld.
5. Serve hot, garnished with fresh herbs if desired.

The Ground Turkey and Butternut Squash Stew is a warm and hearty dish that’s perfect for a relaxed Saturday meal. The natural sweetness of the squash complements the savory turkey, creating a balanced and flavorful stew that’s perfect for any fall or winter day.

Turkey and Kale Meatballs

These Turkey and Kale Meatballs are an excellent source of protein and greens, making them a nutritious and flavorful addition to any Saturday meal. The earthy kale adds a burst of nutrients, while the turkey provides a lean source of protein, making these meatballs a filling and satisfying dish.

Ingredients

• 1 lb ground turkey
• 1 cup kale, finely chopped
• 1/4 cup almond flour
• 1 egg
• 2 cloves garlic, minced
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1 tbsp olive oil (for cooking)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine ground turkey, chopped kale, almond flour, egg, garlic, oregano, red pepper flakes (if using), salt, and pepper.
3. Form the mixture into small meatballs, about 1–1.5 inches in diameter.
4. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides for 5–6 minutes.
5. Transfer the browned meatballs to a baking sheet and bake in the oven for 12–15 minutes, or until fully cooked.
6. Serve with a side of roasted veggies or in a salad.

These Turkey and Kale Meatballs are a great option for a Saturday meal that’s both healthy and satisfying. Packed with lean protein and nutrients, they make an excellent meal prep option, and they’re versatile enough to pair with a variety of sides or salads.

Ground Turkey Cabbage Stir-Fry

This Ground Turkey Cabbage Stir-Fry is a quick and nutritious meal that brings together the light crunch of cabbage with the savory richness of ground turkey. It’s an ideal paleo recipe for a Saturday lunch or dinner, offering a delicious balance of flavors in a simple, one-pan dish.

Ingredients

• 1 lb ground turkey
• 4 cups cabbage, shredded
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tbsp coconut aminos
• 1 tbsp apple cider vinegar
• 1 tbsp sesame oil
• 1/2 tsp ginger, grated
• Salt and pepper to taste
• 1/4 cup chopped green onions (for garnish)

Instructions

1. Heat sesame oil in a large skillet or wok over medium heat. Add garlic and ginger, cooking until fragrant, about 1 minute.
2. Add the ground turkey, breaking it apart with a spoon as it cooks.
3. Once the turkey is browned, stir in sliced onions and cook until soft.
4. Add the shredded cabbage, coconut aminos, apple cider vinegar, salt, and pepper, and stir-fry for 4–5 minutes until the cabbage is tender but still crisp.
5. Garnish with chopped green onions and serve hot.

This Ground Turkey Cabbage Stir-Fry is a quick and tasty paleo meal that’s perfect for a Saturday lunch or dinner. The combination of turkey and cabbage offers a healthy, filling meal, and the savory flavors from the sesame oil and coconut aminos make this stir-fry irresistible.

Turkey and Eggplant Bake

The Turkey and Eggplant Bake is a flavorful and filling paleo dish that combines ground turkey with tender, roasted eggplant. It’s a great Saturday dinner option when you want something savory and hearty, yet simple to prepare. This dish brings a Mediterranean-inspired flair to your weekend table.

Ingredients

• 1 lb ground turkey
• 2 medium eggplants, sliced into rounds
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1/2 cup fresh basil, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add garlic and onion, cooking until softened.
3. Add ground turkey, oregano, cumin, salt, and pepper. Cook until the turkey is browned.
4. Stir in diced tomatoes and cook for 5 minutes, allowing the flavors to blend.
5. In a baking dish, layer the sliced eggplant rounds, then spoon the turkey mixture over the top. Repeat layers.
6. Bake for 25–30 minutes, until the eggplant is tender and the dish is bubbly.
7. Garnish with fresh basil and serve hot.

The Turkey and Eggplant Bake is a flavorful, comforting dish perfect for a Saturday dinner. The tender eggplant layers and savory turkey create a satisfying meal that’s both filling and light, making it an excellent choice for a paleo-friendly weekend feast.

Note: More recipes are coming soon!