35+ Delicious Saturday Paleo Meatloaf Recipes for Your Weekend Feast

Looking for a way to elevate your Saturday dinner with a healthy yet delicious twist?

Paleo meatloaf recipes offer the perfect combination of hearty flavors, rich textures, and nutrient-dense ingredients, making them a fantastic choice for a satisfying meal.

Whether you’re following a paleo diet or simply looking for a healthier take on classic comfort food, these 35+ paleo meatloaf recipes are guaranteed to spice up your weekend cooking.

Meatloaf doesn’t have to be bland or boring. With paleo-friendly ingredients like almond flour, coconut aminos, fresh vegetables, and lean meats, you can create endless variations that cater to your taste preferences.

From spicy and savory options to light and fresh versions, there’s a recipe in this collection that will satisfy every craving.

Ready to try something new this Saturday? Let’s dive into a variety of mouthwatering meatloaf recipes that will bring bold flavors and wholesome ingredients to your table.

35+ Delicious Saturday Paleo Meatloaf Recipes for Your Weekend Feast

These 35+ paleo meatloaf recipes are a game changer for anyone looking to enjoy a satisfying and healthy meal on a Saturday night.

Each recipe showcases the versatility of paleo ingredients, whether you’re in the mood for something smoky, spicy, savory, or even sweet.

No matter which recipe you choose, you’ll find that meatloaf can be much more than just a simple dish — it can be a celebration of flavors, textures, and creativity.

So next Saturday, skip the takeout and make one of these irresistible paleo meatloaf recipes instead.

You’ll not only be enjoying a delicious meal, but you’ll also be nourishing your body with wholesome, real food.

Savory Herb Paleo Meatloaf

This paleo meatloaf is packed with fresh herbs and vegetables, making it both flavorful and nutrient-dense. It’s perfect for a cozy Saturday dinner and pairs wonderfully with roasted vegetables or a simple salad. This recipe skips grains and dairy, focusing instead on wholesome, paleo-friendly ingredients.

Ingredients:

• 1 lb ground beef (85% lean or higher)
• 1 lb ground pork
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup almond flour
• 2 eggs, beaten
• 1 tbsp coconut aminos
• 2 tsp Dijon mustard (sugar-free)
• 1 tsp sea salt
• 1 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme leaves
• 1 tsp smoked paprika
• 1/3 cup unsweetened ketchup (paleo-friendly) for topping

Instructions:

1. Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it with olive oil.
2. In a large mixing bowl, combine the ground beef, ground pork, onion, garlic, almond flour, eggs, coconut aminos, and Dijon mustard.
3. Add the salt, pepper, parsley, thyme, and smoked paprika. Mix until all ingredients are evenly distributed.
4. Transfer the mixture to the prepared loaf pan, pressing it down gently to form an even layer.
5. Spread the unsweetened ketchup evenly on top of the loaf.
6. Bake for 50–55 minutes, or until the internal temperature reaches 160°F (70°C).
7. Let the meatloaf rest for 10 minutes before slicing and serving.

This savory herb paleo meatloaf is satisfying yet light, making it ideal for relaxed family dinners. Leftovers are equally delicious and can be reheated or enjoyed cold the next day.

Bacon-Wrapped Sweet Potato Paleo Meatloaf

This recipe takes paleo meatloaf to the next level with a delicious bacon wrapping and a hint of natural sweetness from shredded sweet potato. It’s a hearty, indulgent dish that’s still paleo-friendly, making it a great centerpiece for Saturday meals.

Ingredients:

• 1.5 lbs ground turkey
• 1 cup sweet potato, shredded
• 1/2 cup almond flour
• 1 egg, beaten
• 2 tbsp coconut aminos
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 8–10 slices of nitrate-free bacon

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground turkey, shredded sweet potato, almond flour, egg, coconut aminos, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
3. Shape the mixture into a loaf on the prepared baking sheet.
4. Lay the bacon slices over the top of the meatloaf, tucking the ends underneath to secure them.
5. Bake for 45–50 minutes, or until the internal temperature reaches 165°F (74°C).
6. If desired, broil the meatloaf for an additional 2–3 minutes to crisp up the bacon.
7. Allow the meatloaf to rest for 5–10 minutes before slicing and serving.

This bacon-wrapped paleo meatloaf offers a perfect combination of savory and sweet flavors, while the crispy bacon adds a delightful texture. It’s bound to impress even non-paleo eaters at your dinner table.

Chipotle Cauliflower Paleo Meatloaf

This smoky and spicy paleo meatloaf is infused with chipotle peppers and balanced with the mild, nutty flavor of cauliflower. It’s a bold twist on a classic dish, perfect for those who love a little kick in their meals.

Ingredients:

• 2 lbs ground beef
• 1 cup cauliflower rice
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tbsp chipotle peppers in adobo, minced
• 1/4 cup coconut flour
• 1 egg
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/3 cup sugar-free salsa for topping

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine ground beef, cauliflower rice, onion, garlic, chipotle peppers, coconut flour, and egg.
3. Add the cumin, chili powder, smoked paprika, salt, and pepper. Mix until everything is evenly incorporated.
4. Transfer the meatloaf mixture to the loaf pan and press it evenly into shape.
5. Spread the sugar-free salsa over the top of the meatloaf.
6. Bake for 50–55 minutes, or until the internal temperature reaches 160°F (70°C).
7. Let the meatloaf rest for 10 minutes before slicing and serving.

This chipotle cauliflower paleo meatloaf is bold, smoky, and incredibly satisfying. Its unique flavors make it a standout dish, perfect for breaking away from the usual Saturday dinner routine.

Mediterranean Paleo Meatloaf

This Mediterranean-inspired meatloaf brings the flavors of the sun-soaked coasts to your plate. With ingredients like olives, sun-dried tomatoes, and oregano, this dish is a vibrant and flavorful twist on the classic meatloaf.

Ingredients:

• 1.5 lbs ground lamb or beef
• 1/2 cup almond flour
• 2 eggs, beaten
• 1/2 cup sun-dried tomatoes, chopped (oil-packed, drained)
• 1/3 cup Kalamata olives, chopped
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup tomato paste (sugar-free)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
2. In a large mixing bowl, combine the ground meat, almond flour, eggs, sun-dried tomatoes, olives, garlic, oregano, salt, pepper, and parsley. Mix well.
3. Transfer the mixture to the prepared pan and press it evenly into a loaf shape.
4. Spread the tomato paste evenly over the top of the meatloaf.
5. Bake for 50–55 minutes or until the internal temperature reaches 160°F (70°C).
6. Let it rest for 10 minutes before slicing.

This Mediterranean paleo meatloaf bursts with bold flavors, offering a refreshing departure from the norm. Serve it with a side of roasted zucchini or cauliflower rice for a complete meal.

Buffalo Ranch Paleo Meatloaf

Spice up your Saturday dinner with this buffalo ranch meatloaf! Combining the heat of buffalo sauce with the creaminess of a paleo-friendly ranch, this dish is sure to be a crowd-pleaser for fans of bold flavors.

Ingredients:

• 2 lbs ground chicken or turkey
• 1/3 cup coconut flour
• 2 eggs, beaten
• 1/3 cup buffalo sauce (sugar-free)
• 1/4 cup paleo-friendly ranch dressing
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 cup green onions, chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground chicken, coconut flour, eggs, buffalo sauce, ranch dressing, and seasonings. Mix thoroughly.
3. Shape the mixture into a loaf and place it on the prepared baking sheet.
4. Bake for 45–50 minutes or until the internal temperature reaches 165°F (74°C).
5. Garnish with green onions, if desired, and serve with extra buffalo sauce or ranch.

This spicy and tangy buffalo ranch meatloaf adds excitement to any meal, with flavors reminiscent of classic wings but in a healthier, paleo-friendly form.

Teriyaki Pineapple Paleo Meatloaf

This tropical-inspired meatloaf combines savory teriyaki flavors with the sweetness of pineapple. It’s a delightful and unique paleo recipe that’s perfect for a family dinner or weekend gathering.

Ingredients:

• 2 lbs ground pork
• 1 cup crushed pineapple (drained)
• 1/2 cup almond flour
• 2 eggs, beaten
• 2 tbsp coconut aminos
• 1 tsp garlic powder
• 1 tsp ground ginger
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/3 cup paleo-friendly teriyaki sauce for topping

Instructions:

1. Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or grease lightly.
2. In a large bowl, mix together ground pork, crushed pineapple, almond flour, eggs, coconut aminos, garlic powder, ginger, salt, and pepper.
3. Transfer the mixture into the prepared loaf pan and press it into shape.
4. Spread the teriyaki sauce evenly on top of the loaf.
5. Bake for 50–55 minutes or until the internal temperature reaches 160°F (70°C).
6. Allow the meatloaf to rest for 10 minutes before slicing and serving.

With its tropical flair and umami-rich teriyaki glaze, this meatloaf is sure to transport your taste buds to a warm island escape.

Italian Sausage and Spinach Paleo Meatloaf

Packed with the flavors of Italian sausage and nutrient-rich spinach, this paleo meatloaf is hearty, wholesome, and bursting with taste. It’s a comforting and nutritious choice for a Saturday family meal.

Ingredients:

• 1 lb ground pork
• 1 lb ground beef
• 1 cup spinach, finely chopped
• 1/2 cup almond flour
• 2 eggs, beaten
• 2 garlic cloves, minced
• 1 tsp fennel seeds
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/3 cup sugar-free marinara sauce for topping

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the ground meats, spinach, almond flour, eggs, garlic, and seasonings. Mix until well combined.
3. Transfer the mixture to the prepared pan and press it into shape.
4. Spread the marinara sauce over the top of the meatloaf.
5. Bake for 50–55 minutes or until the internal temperature reaches 160°F (70°C).
6. Let it rest for 10 minutes before slicing and serving.

This Italian-inspired paleo meatloaf combines comfort and nutrition in one dish. Serve it with zoodles or roasted Brussels sprouts for a complete paleo meal.

Zucchini and Carrot Paleo Meatloaf

This colorful and veggie-packed paleo meatloaf is both moist and flavorful. The zucchini and carrots add natural sweetness and moisture, making it a healthy, satisfying option for your Saturday dinner.

Ingredients:

• 1 lb ground beef
• 1 lb ground turkey
• 1 cup grated zucchini (squeezed to remove excess moisture)
• 1/2 cup grated carrots
• 1/2 cup almond flour
• 2 eggs, beaten
• 2 cloves garlic, minced
• 1 tbsp dried oregano
• 1/2 tsp garlic powder
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/4 cup fresh basil, chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease or line a loaf pan with parchment paper.
2. In a large mixing bowl, combine ground beef, ground turkey, zucchini, carrots, almond flour, eggs, garlic, oregano, garlic powder, salt, and pepper. Mix well until everything is evenly incorporated.
3. Transfer the meatloaf mixture into the prepared loaf pan, pressing it down gently to shape it.
4. Bake for 50–55 minutes, or until the internal temperature reaches 160°F (70°C).
5. Allow the meatloaf to rest for 10 minutes before slicing. Garnish with fresh basil, if desired.

This zucchini and carrot meatloaf is a fantastic way to sneak extra veggies into your meal while still keeping things tender and flavorful. It’s a great option for families with picky eaters or anyone looking for a nutrient-dense dinner.

Spicy Chili Paleo Meatloaf

A flavorful meatloaf packed with chili spices and a bit of heat, this paleo-friendly version is perfect for those who love bold, spicy dishes. The combination of chili powder, cayenne, and smoky paprika creates a satisfying, hearty meal.

Ingredients:

• 1.5 lbs ground beef
• 1/2 cup almond flour
• 2 eggs, beaten
• 2 tbsp tomato paste (sugar-free)
• 1 tbsp chili powder
• 1/2 tsp cayenne pepper (optional, for extra heat)
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/4 cup fresh cilantro, chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease or line a loaf pan with parchment paper.
2. In a large bowl, combine ground beef, almond flour, eggs, tomato paste, chili powder, cayenne, paprika, cumin, salt, and pepper. Mix thoroughly until everything is well incorporated.
3. Transfer the meat mixture into the loaf pan, pressing it down evenly.
4. Bake for 50–55 minutes, or until the internal temperature reaches 160°F (70°C).
5. Let the meatloaf rest for 10 minutes before slicing. Garnish with fresh cilantro if desired.

This spicy chili meatloaf is a bold, flavorful choice that’s perfect for anyone who loves a kick in their meals. The spices create a hearty, warming dish that’s perfect for cold-weather Saturdays.

Paleo Meatloaf with Mushrooms and Onions

This meatloaf is made with earthy mushrooms and savory onions, adding depth and richness to the flavor. It’s an excellent choice for a savory, comforting meal with an added nutrient boost from the vegetables.

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup mushrooms, finely chopped
• 1 small onion, diced
• 1/2 cup almond flour
• 2 eggs, beaten
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/3 cup paleo-friendly ketchup for topping

Instructions:

1. Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or grease it lightly.
2. In a large skillet, sauté the mushrooms and onions with a little olive oil over medium heat until softened (about 5–7 minutes). Let them cool slightly.
3. In a large bowl, combine ground beef, ground pork, sautéed mushrooms and onions, almond flour, eggs, garlic, thyme, salt, and pepper. Mix thoroughly.
4. Transfer the mixture into the loaf pan, shaping it into a loaf.
5. Spread the paleo-friendly ketchup evenly over the top of the meatloaf.
6. Bake for 50–55 minutes, or until the internal temperature reaches 160°F (70°C).
7. Let the meatloaf rest for 10 minutes before slicing and serving.

This mushrooms and onions meatloaf is rich and full of flavor, perfect for those who enjoy a savory, umami-packed meal. The mushrooms add a lovely texture and moisture to the loaf.

Paleo Meatloaf with Roasted Garlic and Rosemary

This meatloaf recipe is infused with the aromatic flavors of roasted garlic and rosemary, creating a fragrant and flavorful dish. The tender meatloaf pairs beautifully with roasted vegetables or a green salad.

Ingredients:

• 1 lb ground beef
• 1 lb ground lamb
• 1 head of garlic (for roasting)
• 1/2 cup almond flour
• 2 eggs, beaten
• 1 tbsp fresh rosemary, chopped
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional for heat)
• 1 tbsp olive oil (for roasting garlic)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or grease it lightly.
2. Cut the top off the garlic head, drizzle with olive oil, and wrap in foil. Roast in the oven for 30–35 minutes until soft and golden.
3. In a large bowl, combine ground beef, ground lamb, almond flour, eggs, fresh rosemary, salt, pepper, and red pepper flakes (if using).
4. Squeeze the roasted garlic out of its skins and mash it into the meat mixture.
5. Transfer the mixture to the loaf pan, pressing it down gently to shape.
6. Bake for 50–55 minutes, or until the internal temperature reaches 160°F (70°C).
7. Let the meatloaf rest for 10 minutes before slicing.

The roasted garlic and rosemary give this meatloaf an irresistible fragrance and a depth of flavor that will make it a favorite for your Saturday dinner table. The aroma alone is enough to make your family eager for mealtime!

Paleo Meatloaf with Bacon and Mushrooms

This savory meatloaf combines the richness of ground beef with the smoky flavor of bacon and the earthy taste of mushrooms. It’s an indulgent, yet healthy meal that’s perfect for a cozy Saturday dinner.

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1/2 cup mushrooms, finely chopped
• 1 small onion, finely chopped
• 4 slices bacon, diced
• 1/2 cup almond flour
• 2 eggs, beaten
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/4 tsp smoked paprika
• 1/3 cup paleo-friendly ketchup for topping

Instructions:

1. Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or grease it lightly.
2. In a skillet, cook the diced bacon over medium heat until crispy. Remove and set aside. In the same skillet, sauté the mushrooms and onions for 5–7 minutes until softened.
3. In a large bowl, combine ground beef, ground pork, almond flour, eggs, garlic, thyme, salt, pepper, and smoked paprika. Add the cooked bacon and sautéed mushrooms and onions. Mix until well incorporated.
4. Transfer the mixture into the loaf pan, pressing it down to form an even loaf.
5. Spread the paleo-friendly ketchup evenly on top of the meatloaf.
6. Bake for 50–55 minutes or until the internal temperature reaches 160°F (70°C).
7. Let the meatloaf rest for 10 minutes before slicing.

This meatloaf offers a perfect blend of smoky, savory flavors and is an excellent choice for those who love bacon. Serve it with a side of roasted Brussels sprouts or a fresh green salad for a complete paleo meal.

Paleo Meatloaf with Sun-Dried Tomatoes and Basil

Infused with the rich flavors of sun-dried tomatoes and fresh basil, this paleo meatloaf is bursting with Mediterranean-inspired taste. It’s perfect for a fresh and vibrant meal, ideal for a Saturday evening gathering.

Ingredients:

• 1 lb ground turkey
• 1 lb ground beef
• 1/2 cup sun-dried tomatoes, chopped (oil-packed, drained)
• 1/2 cup almond flour
• 2 eggs, beaten
• 2 cloves garlic, minced
• 1 tbsp fresh basil, chopped
• 1 tsp dried oregano
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/3 cup paleo-friendly marinara sauce for topping

Instructions:

1. Preheat your oven to 375°F (190°C). Grease or line a loaf pan with parchment paper.
2. In a large mixing bowl, combine ground turkey, ground beef, sun-dried tomatoes, almond flour, eggs, garlic, basil, oregano, salt, and pepper. Mix well until fully combined.
3. Transfer the mixture into the prepared loaf pan and shape it evenly.
4. Spread the paleo-friendly marinara sauce on top of the meatloaf.
5. Bake for 50–55 minutes or until the internal temperature reaches 160°F (70°C).
6. Let the meatloaf rest for 10 minutes before slicing.

The combination of sun-dried tomatoes and fresh basil infuses this meatloaf with a bright, fresh flavor. It’s a great option for a satisfying and light paleo dinner that still packs a punch in the flavor department.

Paleo Sweet and Spicy Meatloaf

This paleo meatloaf is a delicious balance of sweetness and heat, with a flavorful kick from the combination of coconut aminos and a touch of honey. It’s a perfect recipe to spice up your Saturday dinner while keeping it healthy and satisfying.

Ingredients:

• 1.5 lbs ground beef
• 1/2 cup almond flour
• 2 eggs, beaten
• 1/4 cup coconut aminos
• 1 tbsp honey
• 2 tbsp apple cider vinegar
• 2 tsp garlic powder
• 1/2 tsp crushed red pepper flakes (optional)
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/3 cup paleo-friendly barbecue sauce for topping

Instructions:

1. Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
2. In a large bowl, combine ground beef, almond flour, eggs, coconut aminos, honey, apple cider vinegar, garlic powder, red pepper flakes, salt, and pepper. Mix until everything is well incorporated.
3. Transfer the meat mixture into the loaf pan, shaping it evenly.
4. Spread the paleo-friendly barbecue sauce over the top.
5. Bake for 50–55 minutes, or until the internal temperature reaches 160°F (70°C).
6. Let the meatloaf rest for 10 minutes before slicing.

This sweet and spicy meatloaf strikes the perfect balance between tangy and sweet with just the right amount of heat. It’s a great choice for those who love a little extra flavor in their meals.

Paleo Meatloaf with Avocado and Lime

This fresh and vibrant paleo meatloaf is infused with creamy avocado and zesty lime, giving it a unique flavor profile that’s perfect for those who enjoy light, citrusy meals. It’s an exciting twist on the classic meatloaf.

Ingredients:

• 1 lb ground turkey
• 1 lb ground beef
• 1 ripe avocado, mashed
• 1/2 cup almond flour
• 2 eggs, beaten
• 2 cloves garlic, minced
• 1 tbsp fresh cilantro, chopped
• 1 tsp lime zest
• 1 tbsp lime juice
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/3 cup paleo-friendly salsa for topping

Instructions:

1. Preheat your oven to 375°F (190°C). Grease or line a loaf pan with parchment paper.
2. In a large bowl, combine ground turkey, ground beef, mashed avocado, almond flour, eggs, garlic, cilantro, lime zest, lime juice, salt, and pepper. Mix well until everything is evenly incorporated.
3. Transfer the mixture into the loaf pan, pressing it down evenly.
4. Spread the paleo-friendly salsa on top of the meatloaf.
5. Bake for 50–55 minutes or until the internal temperature reaches 160°F (70°C).
6. Let the meatloaf rest for 10 minutes before slicing.

The avocado and lime give this meatloaf a fresh, creamy texture and a burst of citrus flavor, making it a delightful and lighter option for a paleo meal. Pair it with a side of sautéed greens or a light salad for the perfect dinner.

Note: More recipes​ are coming soon!