30+ Deliciously Easy Saturday Paleo Ninja Creami Recipes to Enjoy

If you’ve been searching for ways to make your Saturdays even sweeter and healthier, then you’re in for a treat!

With the Ninja Creami at your fingertips, you can whip up creamy, indulgent paleo ice creams that are both delicious and nourishing.

Whether you’re craving something fruity, chocolaty, or spiced with warm flavors, there’s a paleo-friendly ice cream recipe for every palate.

In this blog, we’ve compiled a list of over 30 tantalizing recipes that you can enjoy on Saturdays—without worrying about dairy or refined sugars.

From rich chocolate delights to refreshing fruit-based treats, these recipes are easy to make, customizable, and perfect for a guilt-free weekend indulgence.

So grab your Ninja Creami and get ready to turn your Saturday afternoons into an ice cream paradise with these 30+ mouthwatering paleo recipes!

30+ Deliciously Easy Saturday Paleo Ninja Creami Recipes to Enjoy

With these 30+ Saturday Paleo Ninja Creami recipes, your weekends just got a whole lot more exciting!

These creamy, healthy desserts allow you to enjoy your favorite indulgences without sacrificing flavor or health goals.

Whether you’re making a batch for the whole family or treating yourself to something sweet after a busy week, these recipes are the perfect way to enjoy a fun, nutritious dessert.

The best part?

The versatility of the Ninja Creami means you can experiment with flavors and textures, creating a new favorite every Saturday.

So, what are you waiting for?

Get your Ninja Creami out and start crafting your next paleo ice cream masterpiece today!

Tropical Bliss Paleo Ice Cream

Transport yourself to a sunny island getaway with this Tropical Bliss Paleo Ice Cream. Made with nutrient-rich coconut milk, tangy pineapple, and naturally sweet banana, this creamy dessert delivers a refreshing burst of tropical flavors. It’s a guilt-free indulgence that is dairy-free, paleo-approved, and incredibly easy to make.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup fresh pineapple chunks (or frozen)
• 1 ripe banana, sliced
• 2 tablespoons raw honey or maple syrup (optional)
• 1 teaspoon pure vanilla extract
• 1 tablespoon shredded coconut (optional, for garnish)

Instructions:

1. Blend the coconut milk, pineapple chunks, banana, honey, and vanilla extract in a high-speed blender until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, place the container into the Ninja Creami machine and select the “Ice Cream” setting.
4. If needed, respin to achieve your desired creaminess.
5. Scoop the ice cream into bowls and sprinkle with shredded coconut for added texture.

This Tropical Bliss Paleo Ice Cream is a deliciously creamy treat that’s perfect for warm summer days or anytime you crave a tropical escape. Packed with wholesome ingredients, it’s not only tasty but also nourishing. Enjoy it as a dessert, snack, or post-workout delight, and feel good knowing you’re indulging healthily.

Chocolate Almond Dream Paleo Ice Cream

Chocolate lovers, rejoice! This Chocolate Almond Dream Paleo Ice Cream is a rich and decadent dessert that satisfies your sweet tooth without compromising your paleo lifestyle. Made with almond butter, cocoa powder, and a touch of maple syrup, it’s a creamy and chocolatey dream come true.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup almond butter
• 3 tablespoons maple syrup
• 1 teaspoon pure vanilla extract
• 1/4 cup chopped dark chocolate or cacao nibs (optional)

Instructions:

1. Blend the coconut milk, cocoa powder, almond butter, maple syrup, and vanilla extract until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Insert the container into the Ninja Creami machine and select the “Ice Cream” setting.
4. Stir in the chopped dark chocolate or cacao nibs for a delicious crunch.
5. Serve and enjoy your guilt-free chocolate indulgence.

This Chocolate Almond Dream Paleo Ice Cream proves that you don’t have to compromise on flavor or texture to stick to your paleo lifestyle. With its rich chocolatey taste and creamy texture, it’s a dessert that feels indulgent while staying true to wholesome ingredients. Treat yourself to a bowl and let the chocolatey goodness brighten your day!

Mixed Berry Delight Paleo Ice Cream

Bursting with the vibrant flavors of fresh berries, this Mixed Berry Delight Paleo Ice Cream is a nutritious and colorful dessert option. Perfectly sweet and slightly tangy, this ice cream is loaded with antioxidants and is as visually appealing as it is tasty.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup mixed berries (blueberries, strawberries, raspberries, or blackberries)
• 3 tablespoons raw honey or maple syrup
• 1 teaspoon lemon juice
• 1/2 teaspoon pure vanilla extract

Instructions:

1. Blend the coconut milk, mixed berries, honey, lemon juice, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Place the container into the Ninja Creami machine and select the “Ice Cream” setting.
4. Scoop and serve immediately, garnishing with a few fresh berries for extra flair.

This Mixed Berry Delight Paleo Ice Cream is a feast for the senses, offering a balance of sweet and tart flavors in every bite. Not only is it a refreshing treat, but it also provides a dose of antioxidants and nutrients. It’s the perfect way to enjoy dessert while staying true to your paleo principles. Treat yourself to this fruity, creamy delight, and savor the taste of natural goodness!

Cinnamon Roll Paleo Ice Cream

If you love the cozy, comforting flavors of cinnamon rolls, you’ll fall head over heels for this Cinnamon Roll Paleo Ice Cream. With a rich, cinnamon-spiced base and swirls of maple syrup, this creamy dessert brings all the warm, sweet flavors of a homemade cinnamon roll without the gluten or dairy. It’s an indulgent yet nourishing treat that’s perfect for any time of day.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup almond butter
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/4 cup chopped pecans or walnuts (optional, for crunch)

Instructions:

1. In a blender, combine the coconut milk, almond butter, maple syrup, cinnamon, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. After freezing, insert the pint into the Ninja Creami machine and select the “Ice Cream” setting.
4. If desired, add chopped pecans or walnuts during the respinning process to create a crunchy swirl.
5. Serve and enjoy the cinnamon roll flavors in every creamy bite!

This Cinnamon Roll Paleo Ice Cream will make your taste buds sing with joy. The blend of cinnamon and maple syrup creates a warm, comforting flavor that feels indulgent without the refined sugar or gluten. Enjoy this ice cream as a treat that feels like a warm hug on a cold day, and let it remind you that you can have the flavors you love while still maintaining a healthy, paleo lifestyle.

Vanilla Chai Paleo Ice Cream

For those who crave the spiced goodness of chai lattes, this Vanilla Chai Paleo Ice Cream is the perfect solution. It combines the smooth vanilla flavor with the bold spices of chai, creating a wonderfully aromatic and flavorful dessert. It’s creamy, satisfying, and a great alternative to traditional ice cream.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup coconut cream (for extra richness)
• 1 tablespoon maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, combine the coconut milk, coconut cream, maple syrup, cinnamon, ginger, cardamom, cloves, and vanilla extract. Blend until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. After freezing, insert the container into the Ninja Creami machine and select the “Ice Cream” setting.
4. If desired, sprinkle a pinch of cinnamon or cardamom on top before serving for an extra aromatic touch.
5. Serve and enjoy the rich, spiced goodness of this creamy dessert.

The Vanilla Chai Paleo Ice Cream is an aromatic and comforting treat that combines warm spices with creamy coconut goodness. This dessert is perfect for anyone who loves the depth of chai flavors but wants a healthier, paleo-friendly alternative. It’s rich, flavorful, and guaranteed to transport you to a cozy place with every bite.

Pumpkin Spice Paleo Ice Cream

Fall lovers will adore this Pumpkin Spice Paleo Ice Cream, which captures all the flavors of the season. The creamy, spiced pumpkin base is made from coconut milk and blended with aromatic fall spices like cinnamon and nutmeg, offering a cozy and satisfying treat that’s both dairy-free and paleo-approved.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup canned pumpkin puree (unsweetened)
• 3 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. Blend the coconut milk, pumpkin puree, maple syrup, cinnamon, nutmeg, ginger, vanilla extract, and sea salt in a blender until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. After freezing, place the container into the Ninja Creami machine and select the “Ice Cream” setting.
4. For an extra touch, sprinkle with a little extra cinnamon or top with crushed nuts before serving.
5. Scoop and enjoy the sweet, spiced, creamy indulgence.

This Pumpkin Spice Paleo Ice Cream is the perfect way to enjoy the rich flavors of fall without compromising on your health goals. The smooth pumpkin and warm spices create a comforting dessert that feels like autumn in a bowl. Whether you’re a fan of pumpkin pie or just love seasonal flavors, this paleo ice cream is sure to satisfy your cravings while keeping things wholesome and delicious.

Salted Caramel Paleo Ice Cream

If you’re craving the perfect balance of sweet and salty, this Salted Caramel Paleo Ice Cream will hit the spot. Made with rich coconut milk, smooth almond butter, and a touch of sea salt, this creamy dessert has all the luxurious taste of classic caramel but with none of the refined sugar or dairy. It’s an irresistible treat that’s paleo-friendly and utterly satisfying.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup almond butter
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 1 tablespoon coconut sugar (optional, for extra caramel flavor)

Instructions:

1. In a blender, combine the coconut milk, almond butter, maple syrup, vanilla extract, sea salt, and coconut sugar (if using). Blend until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, place the container into the Ninja Creami machine and select the “Ice Cream” setting.
4. Serve immediately, and if desired, drizzle with a little extra maple syrup or sprinkle with a pinch of sea salt for added flavor.
5. Enjoy this creamy, salted caramel goodness!

This Salted Caramel Paleo Ice Cream is a decadent treat that perfectly balances sweet and salty flavors, giving you the best of both worlds. The smooth texture and rich caramel flavor make it feel like a splurge, but it’s made with wholesome ingredients that are both nourishing and satisfying. It’s a wonderful way to indulge in a dessert that feels both luxurious and guilt-free.

Coffee Hazelnut Paleo Ice Cream

For coffee lovers, this Coffee Hazelnut Paleo Ice Cream is a match made in heaven. Combining the bold flavor of cold brew coffee with the rich nuttiness of hazelnuts, this dessert is full of deep, roasted flavor and creamy texture. It’s the perfect pick-me-up treat for those who love the blend of coffee and nuts, all while staying paleo-approved.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup cold brew coffee or strong brewed coffee
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 cup hazelnuts, roughly chopped (plus extra for garnish)
• 1/4 teaspoon sea salt

Instructions:

1. Blend the coconut milk, cold brew coffee, maple syrup, vanilla extract, and sea salt until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, insert the container into the Ninja Creami machine and select the “Ice Cream” setting.
4. During the respinning process, stir in the chopped hazelnuts for added texture.
5. Serve and garnish with additional chopped hazelnuts or a drizzle of maple syrup if desired.

The Coffee Hazelnut Paleo Ice Cream offers the perfect combination of energizing coffee and crunchy, nutty hazelnuts in a creamy, dairy-free base. This dessert is rich and full of flavor, making it the ideal treat for coffee lovers who want to indulge without any guilt. It’s the ultimate pick-me-up that can be enjoyed as a dessert or even a mid-afternoon treat!

Mocha Almond Paleo Ice Cream

If you love the boldness of coffee and chocolate, this Mocha Almond Paleo Ice Cream will be your new favorite indulgence. The rich mocha flavor from cocoa powder and coffee pairs perfectly with the crunch of almonds, creating a dessert that’s full of texture and depth. It’s an energizing treat that combines two beloved flavors into one creamy, paleo-friendly dessert.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup cold brew coffee or brewed coffee
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup sliced almonds
• Pinch of sea salt

Instructions:

1. Blend the coconut milk, cocoa powder, coffee, maple syrup, vanilla extract, and sea salt until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, place the container into the Ninja Creami machine and select the “Ice Cream” setting.
4. Stir in the sliced almonds during the respinning process for added crunch.
5. Scoop and serve, garnished with extra almonds or a sprinkle of cocoa powder for extra mocha flavor.

Mocha Almond Paleo Ice Cream is the perfect dessert for anyone who craves the classic combination of coffee and chocolate. The addition of almonds brings a delightful crunch, making every bite a satisfying experience. Whether you’re in the mood for something energizing or just a rich treat, this creamy and nutty dessert will never disappoint.

Lemon Poppy Seed Paleo Ice Cream

For a refreshing and tangy treat, this Lemon Poppy Seed Paleo Ice Cream is the perfect option. The bright, zesty lemon flavor is paired with a hint of vanilla, creating a vibrant and creamy base. The poppy seeds add an enjoyable crunch and visual appeal, making this dessert both refreshing and satisfying. It’s the ideal treat to cleanse your palate or brighten your day.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup fresh lemon juice (about 2 lemons)
• Zest of 1 lemon
• 3 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon poppy seeds
• Pinch of sea salt

Instructions:

1. Blend the coconut milk, lemon juice, lemon zest, honey, vanilla extract, and sea salt until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, insert the pint into the Ninja Creami machine and select the “Ice Cream” setting.
4. During the respinning process, stir in the poppy seeds for that signature crunch.
5. Serve and garnish with additional lemon zest or a few extra poppy seeds if desired.

This Lemon Poppy Seed Paleo Ice Cream is a delightful balance of tangy and creamy, offering a refreshing twist on traditional dessert flavors. It’s light yet satisfying, making it a perfect treat for a hot day or whenever you need a burst of citrusy goodness. The addition of poppy seeds not only adds crunch but also enhances the flavor experience. It’s a dessert that’s as elegant as it is delicious!

Apple Cinnamon Paleo Ice Cream

Apple Cinnamon Paleo Ice Cream brings the cozy flavors of fall into a creamy, dairy-free treat. The sweet apples, spiced with cinnamon and a touch of maple syrup, create a comforting dessert that feels like a warm hug in every bite. This ice cream is perfect for those who love the taste of apple pie but want a lighter, healthier version.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup unsweetened applesauce
• 1/2 cup chopped apples (peeled and cored)
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. Blend the coconut milk, applesauce, chopped apples, maple syrup, cinnamon, vanilla extract, and sea salt until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, place the pint into the Ninja Creami machine and select the “Ice Cream” setting.
4. If desired, add a few extra pieces of chopped apple during the respinning process for texture.
5. Serve and enjoy the sweet, spiced flavors of apple and cinnamon in every bite.

The Apple Cinnamon Paleo Ice Cream is a deliciously nostalgic dessert that evokes the flavors of fall while being completely dairy-free and refined sugar-free. The combination of apples and cinnamon is both comforting and nourishing, making this ice cream perfect for those who want to indulge in a healthy and satisfying treat. It’s an excellent dessert for cozy nights or when you want something warm and spiced without the calories of traditional pie.

Chocolate Coconut Paleo Ice Cream

For a truly decadent treat, this Chocolate Coconut Paleo Ice Cream is a must-try. The rich cocoa flavor pairs beautifully with the creamy coconut milk base, creating a dessert that’s smooth, indulgent, and completely dairy-free. It’s the perfect choice for chocolate lovers looking for a healthier alternative without sacrificing flavor.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup unsweetened cocoa powder
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup shredded unsweetened coconut
• Pinch of sea salt

Instructions:

1. Blend the coconut milk, cocoa powder, maple syrup, vanilla extract, and sea salt until smooth and creamy.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, insert the pint into the Ninja Creami machine and select the “Ice Cream” setting.
4. During the respinning process, stir in the shredded coconut for added texture.
5. Serve immediately, garnished with extra coconut flakes or a drizzle of maple syrup if desired.

This Chocolate Coconut Paleo Ice Cream is a rich, satisfying treat that combines the tropical taste of coconut with the indulgent flavor of chocolate. It’s the perfect dessert for anyone who craves something both creamy and chocolaty but without the dairy and refined sugars. The added coconut flakes elevate the texture, making every scoop a delight. Enjoy this ice cream as a treat that’s both indulgent and nourishing.

Mint Chocolate Chip Paleo Ice Cream

If you’re a fan of the classic mint chocolate chip flavor, this Paleo version will become your new favorite. The refreshing minty flavor is balanced by rich chocolate chunks, all in a creamy, coconut milk base. It’s a refreshing, indulgent treat that’s free of dairy and refined sugars, making it both delicious and healthy.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup fresh mint leaves, finely chopped
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup dark chocolate chips (or cacao nibs)
• Pinch of sea salt

Instructions:

1. Blend the coconut milk, chopped mint leaves, maple syrup, vanilla extract, and sea salt until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, insert the container into the Ninja Creami machine and select the “Ice Cream” setting.
4. During the respinning process, stir in the dark chocolate chips or cacao nibs for added crunch and flavor.
5. Serve immediately and enjoy this cool, creamy, and minty treat!

This Mint Chocolate Chip Paleo Ice Cream is a perfect blend of refreshing mint and rich chocolate, making it an ideal dessert for those who love classic flavor combinations. The combination of coconut milk and fresh mint provides a creamy base, while the dark chocolate chips add the perfect crunch. Whether it’s a hot summer day or you’re just in the mood for something minty, this ice cream is sure to hit the spot in the healthiest way possible.

Chocolate Raspberry Paleo Ice Cream

Rich and fruity, this Chocolate Raspberry Paleo Ice Cream combines the decadent flavors of dark chocolate with the tartness of fresh raspberries. This creamy treat is the perfect balance of sweet and tangy, with the deep richness of cocoa complementing the vibrant fruitiness of the raspberries. It’s an ideal choice for chocolate lovers who enjoy a burst of berry flavor.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup unsweetened cocoa powder
• 1/2 cup fresh raspberries (or frozen)
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. Blend the coconut milk, cocoa powder, raspberries, maple syrup, vanilla extract, and sea salt until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, insert the pint into the Ninja Creami machine and select the “Ice Cream” setting.
4. If desired, add more raspberries during the respinning process for extra berry flavor and texture.
5. Serve immediately and enjoy the beautiful marriage of chocolate and raspberry in each bite.

This Chocolate Raspberry Paleo Ice Cream is a dreamy combination of dark chocolate and fresh raspberries that satisfies both chocolate cravings and fruit cravings at the same time. The creaminess of coconut milk provides a perfect base, while the raspberries add a refreshing contrast to the rich cocoa. It’s a dessert that feels indulgent but is completely paleo-friendly and delicious.

Ginger Pear Paleo Ice Cream

For a dessert that’s both unique and soothing, the Ginger Pear Paleo Ice Cream is an excellent choice. The mild sweetness of ripe pears is enhanced by a touch of spicy ginger, making this ice cream a perfect fall or winter treat. The creamy coconut base adds a luxurious texture, and the balance of flavors makes it both warming and refreshing.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 2 ripe pears, peeled and chopped
• 1 tablespoon fresh grated ginger
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. Blend the coconut milk, pears, grated ginger, maple syrup, vanilla extract, and sea salt until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, place the container into the Ninja Creami machine and select the “Ice Cream” setting.
4. If desired, sprinkle some extra grated ginger or a drizzle of maple syrup on top before serving.
5. Scoop and serve immediately for a refreshing, spicy-sweet treat.

The Ginger Pear Paleo Ice Cream offers a delightful twist on traditional fruit-based ice creams. The combination of juicy pears with the warmth of ginger creates a unique and comforting flavor profile. Whether you’re looking for a cozy dessert on a chilly night or something light and aromatic to cleanse your palate, this ice cream is the perfect choice. It’s sweet, spicy, and creamy—everything you want in a paleo treat!

Note: More recipes are coming soon!