50+ Quick Saturday Paleo Ninja Foodi Recipes to Try This Weekend

Looking for healthy, delicious, and easy-to-make meals for your Saturday night?

If you follow a Paleo lifestyle and love the convenience of your Ninja Foodi, you’re in the right place!

The Ninja Foodi is a game-changer for preparing quick and nutritious meals that are full of flavor.

Whether you’re in the mood for a comforting dinner or a vibrant salad, the possibilities are endless.

In this article, we’ve curated a list of 50+ Paleo-friendly recipes specifically designed for the Ninja Foodi, so you can spend less time in the kitchen and more time enjoying your weekend.

From savory mains to delicious sides, you’ll find something for every craving.

50+ Quick Saturday Paleo Ninja Foodi Recipes to Try This Weekend

Eating Paleo doesn’t have to be time-consuming or difficult, and the Ninja Foodi makes it even easier to create healthy, satisfying meals.

Whether you’re looking to cook a hearty breakfast, a light dinner, or a flavorful side dish, these 50+ Saturday Paleo Ninja Foodi recipes are perfect for busy weekends. Each recipe is designed to maximize flavor while staying true to the principles of the Paleo diet.

So, grab your Ninja Foodi and get cooking!

You’ll have a delicious, nutrient-packed meal on your table in no time.

Enjoy your Saturday with these simple and tasty Paleo recipes that will leave you feeling energized and satisfied.

Savory Garlic Herb Roasted Chicken Thighs

This savory recipe combines the rich, hearty flavors of garlic and fresh herbs with the tender juiciness of chicken thighs. Perfect for a Saturday night meal, this dish is Paleo-friendly and cooked effortlessly in the Ninja Foodi for a crispy yet succulent finish. Packed with protein and bold flavors, it pairs beautifully with roasted vegetables or a fresh salad.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 tsp fresh rosemary, chopped
• 1 tsp fresh thyme leaves
• 1 tsp paprika
• 1 tsp sea salt
• ½ tsp black pepper

Instructions:

1. Preheat the Ninja Foodi using the “Air Crisp” function at 375°F.
2. Pat the chicken thighs dry with paper towels.
3. In a small bowl, mix olive oil, garlic, rosemary, thyme, paprika, salt, and pepper to create a marinade.
4. Rub the marinade generously over the chicken thighs, ensuring even coverage.
5. Place the thighs skin-side up in the Ninja Foodi basket.
6. Cook for 25-30 minutes, flipping halfway through. Use a meat thermometer to ensure the internal temperature reaches 165°F.
7. Let the chicken rest for 5 minutes before serving.

This dish is a foolproof way to enjoy crispy, flavorful chicken without added grains or sugars. Its rich flavors make it a crowd-pleaser while aligning perfectly with Paleo principles. Serve it alongside roasted sweet potatoes or sautéed greens for a complete meal.

Smoky BBQ Pulled Pork with Sweet Potato Buns

This smoky BBQ pulled pork recipe is a weekend game-changer. It’s slow-cooked to perfection using the Ninja Foodi’s tender-crisp technology, resulting in juicy, flavorful meat that’s perfect for Paleo enthusiasts. The sweet potato buns add a natural sweetness and balance to the savory pork, making this dish an irresistible, satisfying meal.

Ingredients:

• 3 lbs pork shoulder
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground cumin
• 1 tsp sea salt
• ½ tsp black pepper
• 1 cup Paleo-friendly BBQ sauce
• 2 large sweet potatoes

Instructions:

1. Rub the pork shoulder with smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
2. Place the pork in the Ninja Foodi. Select the “Pressure Cook” function, add 1 cup of water, and cook on high pressure for 60 minutes. Allow natural pressure release for 15 minutes.
3. Shred the pork using two forks and mix in the BBQ sauce.
4. Slice the sweet potatoes into ½-inch-thick rounds and air-fry them at 375°F for 15 minutes, flipping halfway through.
5. Serve the pulled pork between two sweet potato rounds as buns.

This smoky BBQ pulled pork is a mouthwatering way to enjoy a Paleo-style sandwich alternative. The sweet potato buns add a delightful twist while maintaining the meal’s nutritional integrity. Enjoy with a side of coleslaw or roasted vegetables for a complete Paleo feast.

Crispy Lemon Garlic Salmon with Asparagus

For a light yet indulgent Saturday meal, this crispy lemon garlic salmon recipe is the perfect choice. Cooked in the Ninja Foodi, the salmon gets a beautiful sear while remaining tender and flaky inside. Paired with vibrant asparagus, this dish is loaded with healthy fats and nutrients to keep you energized and satisfied.

Ingredients:

• 4 salmon fillets (skin-on)
• 2 tbsp ghee or clarified butter
• 3 cloves garlic, minced
• 1 lemon, thinly sliced
• 1 lb asparagus, trimmed
• 1 tsp sea salt
• ½ tsp black pepper

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and heat the ghee.
2. Season the salmon fillets with salt and pepper. Place them skin-side down in the Ninja Foodi and cook for 4-5 minutes until crispy. Flip and cook for 2 more minutes. Remove and set aside.
3. Add garlic and lemon slices to the pot, sautéing for 1-2 minutes.
4. Toss the asparagus in the pot, seasoning with a pinch of salt. Cook for 5-7 minutes, stirring occasionally, until tender-crisp.
5. Serve the salmon over the asparagus, garnished with additional lemon slices if desired.

This crispy lemon garlic salmon with asparagus is an elegant, restaurant-quality meal made simple with the Ninja Foodi. It’s perfect for those who crave fresh, clean flavors and want to stick to their Paleo lifestyle. Pair it with a light salad or cauliflower rice to complete your plate.

Paleo Beef and Broccoli Stir-Fry

This beef and broccoli stir-fry is a fast, flavorful, and nutrient-packed dish that’s perfect for a Saturday evening dinner. Using the Ninja Foodi, the beef becomes tender and the broccoli retains its crispness, while the savory sauce infuses everything with a rich umami flavor. This dish is both Paleo-friendly and satisfying, making it a go-to recipe for a quick, healthy meal.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 3 cups broccoli florets
• 2 tbsp coconut oil
• 3 cloves garlic, minced
• 2 tbsp coconut aminos
• 1 tbsp sesame oil
• 1 tbsp fresh ginger, grated
• 1 tsp ground black pepper
• 1 tsp sea salt

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and heat the coconut oil.
2. Add the sliced beef to the pot in batches, cooking for 2-3 minutes until browned. Remove the beef and set it aside.
3. Add the garlic and ginger to the pot and sauté for 1 minute until fragrant.
4. Return the beef to the pot and add the coconut aminos, sesame oil, black pepper, and sea salt. Stir to combine.
5. Add the broccoli florets, cover, and select the “Pressure Cook” function for 2 minutes. Quick release the pressure.
6. Stir everything together and serve immediately.

This Paleo beef and broccoli stir-fry is a delicious, satisfying dish that’s packed with protein, fiber, and essential nutrients. The Ninja Foodi ensures the beef stays tender while keeping the broccoli crisp, providing a perfect balance of textures. It’s quick, easy, and a great addition to your weekly meal rotation. Enjoy it on its own or serve with cauliflower rice for a complete meal.

Paleo Chicken Fajita Bowl

These chicken fajita bowls are a vibrant and flavorful meal, perfect for a Paleo-friendly Saturday dinner. With juicy chicken, bell peppers, and onions, all cooked to perfection in the Ninja Foodi, this dish delivers a satisfying combination of protein and veggies. Topped with fresh avocado, it’s a healthy yet indulgent meal that will make your taste buds dance.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 1 avocado, sliced
• Fresh cilantro for garnish

Instructions:

1. Preheat the Ninja Foodi by selecting “Sear/Sauté” mode and heating the olive oil.
2. Season the chicken breasts with chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
3. Place the chicken in the Foodi and sear for 4-5 minutes per side until browned. Remove the chicken and set aside.
4. Add the sliced peppers and onions to the pot and sauté for 3-4 minutes until softened.
5. Return the chicken to the pot, cover, and select “Pressure Cook” on high for 8 minutes. Quick release the pressure.
6. Slice the chicken and serve over the sautéed peppers and onions. Top with fresh avocado and garnish with cilantro.

This Paleo chicken fajita bowl brings bold flavors and fresh ingredients together in a satisfying, healthy meal. The chicken is tender and full of flavor, while the peppers and onions add color and crunch. The creamy avocado on top takes it to the next level. This dish is perfect for a filling lunch or dinner, and it’s easy to make in your Ninja Foodi.

Paleo Shrimp and Zucchini Noodles

This light yet flavorful shrimp and zucchini noodle dish is a great way to enjoy a low-carb, high-protein meal. The shrimp are cooked in the Ninja Foodi to a perfect golden brown, and the zucchini noodles stay crisp-tender. Tossed in a simple garlic and lemon sauce, this dish is refreshing and satisfying, making it a great choice for a quick and healthy Saturday dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 medium zucchinis, spiralized into noodles
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• ½ tsp sea salt
• ½ tsp black pepper
• Fresh parsley, chopped for garnish

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and heat olive oil.
2. Add the shrimp to the pot and cook for 2-3 minutes per side until pink and cooked through. Remove and set aside.
3. Add the garlic to the pot and sauté for 1 minute until fragrant.
4. Add the zucchini noodles to the pot, season with salt and pepper, and cook for 2-3 minutes, stirring occasionally, until just tender.
5. Return the shrimp to the pot, add lemon juice and zest, and toss everything together.
6. Garnish with fresh parsley and serve immediately.

This Paleo shrimp and zucchini noodle dish is a light, fresh, and healthy meal that’s packed with protein, fiber, and healthy fats. The Ninja Foodi cooks the shrimp perfectly, and the zucchini noodles provide a satisfying texture without the carbs. The garlic and lemon sauce brings everything together for a dish that’s as delicious as it is nutritious. Perfect for a weeknight or weekend dinner, this meal is quick to prepare and full of flavor.

Paleo Stuffed Bell Peppers with Ground Turkey and Cauliflower Rice

These Paleo stuffed bell peppers are a healthy and flavorful option for a satisfying dinner. The Ninja Foodi cooks the peppers to perfection while keeping them crisp-tender, and the ground turkey and cauliflower rice filling is a delicious, protein-packed alternative to traditional rice. Perfect for a Saturday night meal, these stuffed peppers are nutrient-dense and align with Paleo principles.

Ingredients:

• 4 large bell peppers, tops removed and seeds discarded
• 1 lb ground turkey
• 2 cups cauliflower rice (fresh or frozen)
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp sea salt
• ½ tsp black pepper
• 1 cup diced tomatoes (optional)

Instructions:

1. Preheat the Ninja Foodi by selecting “Sear/Sauté” mode and heating the olive oil.
2. Add the chopped onion and garlic, sautéing for 2-3 minutes until fragrant.
3. Add the ground turkey to the pot and cook, breaking it apart with a spoon, until browned.
4. Stir in the cauliflower rice, diced tomatoes (if using), cumin, chili powder, smoked paprika, salt, and pepper. Cook for 4-5 minutes until the cauliflower rice is tender and everything is well combined.
5. Stuff each bell pepper with the turkey and cauliflower rice mixture, packing it tightly.
6. Place the stuffed peppers in the Ninja Foodi basket and set to “Pressure Cook” on high for 5 minutes. Quick release the pressure.
7. Serve the stuffed peppers immediately.

These Paleo stuffed bell peppers are a healthy, colorful, and flavorful meal that’s perfect for meal prep or a family dinner. The combination of ground turkey and cauliflower rice creates a satisfying and nutritious filling, while the peppers add a nice crunch. This dish is simple to prepare in the Ninja Foodi, and it’s a great way to enjoy a low-carb, high-protein meal that will keep you full and energized.

Paleo Balsamic Glazed Pork Tenderloin

This Paleo balsamic glazed pork tenderloin is a flavorful and elegant meal that comes together easily in the Ninja Foodi. The balsamic vinegar glaze adds a sweet and tangy finish, complementing the tender pork. It’s a great option for a Saturday night dinner when you want something special without spending hours in the kitchen. Perfect for pairing with roasted vegetables or a fresh salad.

Ingredients:

• 2 lb pork tenderloin
• 2 tbsp olive oil
• 1 tsp sea salt
• ½ tsp black pepper
• 3 tbsp balsamic vinegar
• 2 tbsp honey (optional, for sweetness)
• 2 cloves garlic, minced
• 1 tsp fresh rosemary, chopped

Instructions:

1. Preheat the Ninja Foodi by selecting “Sear/Sauté” mode and heating the olive oil.
2. Season the pork tenderloin with salt and pepper.
3. Sear the pork tenderloin in the Ninja Foodi for 3-4 minutes per side until browned on all sides.
4. In a small bowl, whisk together the balsamic vinegar, honey (if using), garlic, and rosemary.
5. Pour the balsamic glaze over the pork tenderloin and close the lid. Set to “Pressure Cook” on high for 15 minutes.
6. Once the cooking time is up, allow the pressure to release naturally for 5 minutes, then quick release the remaining pressure.
7. Let the pork rest for 5 minutes before slicing and serving.

This balsamic glazed pork tenderloin is a flavorful and elegant dish that is both simple and impressive. The tender, juicy pork paired with the sweet and tangy glaze makes it a crowd-pleaser, and it’s a perfect option for those following a Paleo lifestyle. With minimal prep and cook time, this dish is ideal for a special Saturday dinner or a family meal. Serve it alongside roasted vegetables or a fresh green salad for a well-rounded meal.

Paleo Lemon Herb Grilled Chicken Skewers

These Paleo lemon herb grilled chicken skewers are a fresh and zesty option for a Saturday night meal. The marinade, packed with fresh lemon, garlic, and herbs, infuses the chicken with bright and refreshing flavors. Cooked in the Ninja Foodi’s air-crisp mode, these skewers have a crispy exterior while remaining juicy and tender on the inside. Perfect for a light, healthy, and flavorful dinner.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• Zest of 1 lemon
• 2 cloves garlic, minced
• 1 tsp fresh oregano, chopped
• 1 tsp fresh thyme, chopped
• 1 tsp sea salt
• ½ tsp black pepper
• 8-10 wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, combine the olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper.
2. Add the chicken cubes to the marinade and toss to coat. Let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Ninja Foodi by selecting the “Air Crisp” mode at 375°F.
4. Thread the marinated chicken cubes onto the soaked skewers.
5. Place the skewers in the Ninja Foodi basket and cook for 12-15 minutes, turning halfway through, until the chicken is fully cooked (internal temperature reaches 165°F).
6. Serve the chicken skewers with a squeeze of fresh lemon and a side of roasted veggies or a Paleo-friendly salad.

These lemon herb grilled chicken skewers are a simple yet flavorful option for a Paleo-friendly dinner. The marinade gives the chicken a refreshing zest, and the air-crisp function in the Ninja Foodi ensures a juicy interior and crispy exterior. This recipe is perfect for a light, healthy meal that’s easy to prepare and bursting with flavor. Pair it with a fresh salad or roasted vegetables for a balanced and satisfying meal.

Paleo Beef Meatballs in Tomato Basil Sauce

These Paleo beef meatballs in tomato basil sauce are a comfort food classic made healthy and satisfying. Using the Ninja Foodi, the meatballs cook perfectly with a crispy exterior while staying juicy inside. The homemade tomato basil sauce is fresh, flavorful, and pairs beautifully with the beef meatballs. This dish is ideal for a Saturday dinner, packed with protein and flavor, and completely compliant with the Paleo diet.

Ingredients:

• 1 lb ground beef (grass-fed if possible)
• 1 egg
• ½ cup almond flour
• 2 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp sea salt
• ½ tsp black pepper
• 2 tbsp olive oil
• 1 can (14.5 oz) crushed tomatoes
• 2 tbsp fresh basil, chopped
• 1 tbsp tomato paste
• 1 tsp garlic, minced

Instructions:

1. Preheat the Ninja Foodi to “Sear/Sauté” mode and heat olive oil.
2. In a large bowl, mix ground beef, egg, almond flour, parsley, garlic powder, onion powder, oregano, salt, and pepper until well combined.
3. Form the mixture into meatballs, about 1.5 inches in diameter.
4. Place the meatballs in the Ninja Foodi basket and sear for 3-4 minutes on each side until browned. Remove and set aside.
5. For the sauce, add crushed tomatoes, tomato paste, minced garlic, and fresh basil to the pot. Stir to combine.
6. Return the meatballs to the pot, cover, and select “Pressure Cook” on high for 10 minutes. Quick release the pressure.
7. Serve the meatballs with the tomato basil sauce spooned over the top.

These Paleo beef meatballs in tomato basil sauce are an indulgent yet healthy version of a beloved comfort food. The meatballs are tender and flavorful, and the homemade sauce is rich and aromatic. Cooked to perfection in the Ninja Foodi, this dish is great for dinner or meal prep. Pair with zucchini noodles or a side salad for a complete, satisfying Paleo meal.

Paleo Coconut Curry Chicken

This Paleo coconut curry chicken is a warm, aromatic, and spicy dish that will transport your taste buds to a tropical paradise. The Ninja Foodi makes cooking this dish a breeze, keeping the chicken moist and tender while infusing it with the bold flavors of coconut milk and curry spices. This dish is perfect for a cozy Saturday night dinner or for anyone looking for a nourishing, flavorful meal without the carbs.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 can (14 oz) full-fat coconut milk
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 tsp ground ginger
• 1 tsp garlic powder
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup diced tomatoes (optional)
• 1 tsp sea salt
• ½ tsp black pepper
• Fresh cilantro for garnish

Instructions:

1. Preheat the Ninja Foodi by selecting “Sear/Sauté” mode and heating the olive oil.
2. Season the chicken thighs with salt, pepper, curry powder, turmeric, garlic powder, and ground ginger.
3. Sear the chicken thighs in the Ninja Foodi for 3-4 minutes per side until browned. Remove and set aside.
4. Add the diced onion and minced garlic to the pot and sauté for 2-3 minutes until fragrant.
5. Stir in the coconut milk, diced tomatoes (if using), and season with additional salt and pepper.
6. Return the chicken to the pot, ensuring it’s partially submerged in the coconut milk mixture.
7. Cover and select “Pressure Cook” on high for 12 minutes. Quick release the pressure.
8. Garnish with fresh cilantro and serve over cauliflower rice or steamed vegetables.

This Paleo coconut curry chicken is a flavorful, creamy dish that brings a burst of spices and fresh ingredients together. The rich coconut milk and fragrant curry blend perfectly, creating a satisfying meal that aligns with Paleo principles. It’s easy to prepare in the Ninja Foodi and works wonderfully paired with a low-carb side like cauliflower rice or steamed vegetables. This dish is a great choice for those seeking a comforting yet healthy meal.

Paleo Zucchini Fritters with Avocado Cream Sauce

These Paleo zucchini fritters are light, crispy, and packed with flavor. The Ninja Foodi’s air-crisp function cooks them perfectly, giving them a golden, crispy exterior while keeping the inside soft and flavorful. Served with a creamy avocado sauce, this dish makes for an excellent Saturday night appetizer or light dinner. It’s a fun, vegetable-packed alternative to traditional fritters, perfect for a Paleo lifestyle.

Ingredients:

• 2 medium zucchinis, grated
• 2 eggs
• ¼ cup almond flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried basil
• ½ tsp sea salt
• ½ tsp black pepper
• 2 tbsp olive oil
• 1 ripe avocado
• 2 tbsp fresh lime juice
• 1 tbsp fresh cilantro, chopped
• 1 tbsp water

Instructions:

1. Grate the zucchinis and place them in a clean towel or cheesecloth. Squeeze out any excess moisture.
2. In a large bowl, combine the grated zucchini, eggs, almond flour, garlic powder, onion powder, basil, salt, and pepper. Stir until well mixed.
3. Preheat the Ninja Foodi by selecting the “Air Crisp” mode at 375°F.
4. Scoop the zucchini mixture into small spoonfuls and form into fritters.
5. Brush the basket with olive oil and place the fritters in the basket. Cook for 10-12 minutes, flipping halfway through, until golden and crispy.
6. For the avocado cream sauce, blend the avocado, lime juice, cilantro, and water until smooth and creamy.
7. Serve the fritters with the avocado cream sauce on top or on the side for dipping.

These Paleo zucchini fritters with avocado cream sauce are a fresh and healthy twist on a classic snack or appetizer. The fritters are crispy, light, and full of flavor, while the avocado cream sauce adds a creamy, tangy touch. This dish is simple to prepare in the Ninja Foodi and makes a great option for a light dinner or a fun addition to any gathering. Enjoy with a side of roasted vegetables or a Paleo-friendly salad.

Paleo Salmon with Garlic Herb Butter

This Paleo salmon with garlic herb butter is a simple, yet elegant dish that’s perfect for a Saturday evening dinner. The Ninja Foodi’s air-crisp function ensures a perfectly cooked, crispy-skinned salmon while keeping the fish tender and moist inside. The garlic herb butter adds richness and depth of flavor to the fish, making this dish feel indulgent, yet healthy. It’s an easy-to-make, nutrient-packed meal that’s both satisfying and flavorful.

Ingredients:

• 4 salmon fillets, skin on
• 2 tbsp olive oil
• 3 tbsp grass-fed butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh lemon juice
• 1 tsp sea salt
• ½ tsp black pepper
• Lemon wedges for serving

Instructions:

1. Preheat the Ninja Foodi by selecting “Air Crisp” mode at 375°F.
2. Brush the salmon fillets with olive oil and season with salt and pepper.
3. In a small bowl, mix the melted butter, garlic, parsley, and lemon juice.
4. Place the salmon fillets in the Ninja Foodi basket, skin side down.
5. Air crisp the salmon for 10-12 minutes, or until the salmon reaches an internal temperature of 145°F and the skin is crispy.
6. Once cooked, drizzle the garlic herb butter over the salmon fillets and serve with lemon wedges.

This Paleo salmon with garlic herb butter is a rich and flavorful dish that’s easy to prepare in the Ninja Foodi. The crispy skin and tender flesh of the salmon are complemented by the garlicky, buttery sauce, making it feel indulgent without compromising on health. This dish pairs wonderfully with a side of roasted vegetables, a fresh salad, or cauliflower rice for a complete meal. It’s perfect for a Saturday dinner when you’re craving something healthy yet luxurious.

Paleo Sweet Potato Hash with Sausage and Eggs

This Paleo sweet potato hash with sausage and eggs is a hearty and satisfying breakfast or brunch option, ideal for a Saturday morning. The sweetness of the roasted sweet potatoes pairs perfectly with the savory sausage, while the eggs add richness and protein to the dish. Using the Ninja Foodi, this dish comes together quickly with minimal effort, making it a perfect start to your weekend.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 lb ground breakfast sausage (sugar-free, Paleo-friendly)
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 tbsp olive oil
• 4 large eggs
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp sea salt
• ½ tsp black pepper

Instructions:

1. Preheat the Ninja Foodi by selecting “Sear/Sauté” mode and heating the olive oil.
2. Add the ground sausage to the pot and cook, breaking it apart, until browned and fully cooked (5-7 minutes). Remove the sausage and set it aside.
3. In the same pot, add the sweet potatoes, onion, and bell pepper. Season with smoked paprika, garlic powder, salt, and pepper. Sauté for 5-7 minutes, stirring occasionally, until the sweet potatoes start to soften.
4. Return the sausage to the pot, stirring to combine.
5. Using the back of a spoon, create 4 small wells in the hash and crack an egg into each well.
6. Close the lid and set the Ninja Foodi to “Pressure Cook” on high for 5 minutes. Quick release the pressure.
7. Serve immediately, garnished with fresh herbs if desired.

This Paleo sweet potato hash with sausage and eggs is a filling, nutritious meal that’s perfect for breakfast, brunch, or even dinner. The sweetness of the sweet potatoes combined with savory sausage and eggs makes it both satisfying and flavorful. Using the Ninja Foodi, this dish is quick and easy to prepare, and it’s a great way to start the day or to enjoy a hearty meal with minimal effort.

Paleo Chicken and Vegetable Stir-Fry

This Paleo chicken and vegetable stir-fry is a quick and healthy dinner option, packed with protein and colorful vegetables. The Ninja Foodi’s “Sear/Sauté” function ensures the chicken stays tender while achieving a nice golden sear. The stir-fry is bursting with fresh flavors from a combination of bell peppers, carrots, and zucchini, all tossed in a savory Paleo-friendly sauce. This dish is perfect for a Saturday dinner when you want something light but filling.

Ingredients:

• 1 lb chicken breast, sliced into strips
• 2 tbsp coconut oil
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 2 carrots, julienned
• 2 cloves garlic, minced
• 2 tbsp coconut aminos
• 1 tbsp sesame oil
• 1 tbsp fresh ginger, grated
• 1 tsp sesame seeds (optional)
• 1 tbsp fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the Ninja Foodi by selecting “Sear/Sauté” mode and heating the coconut oil.
2. Add the sliced chicken breast to the pot and sauté for 5-6 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove and set aside.
3. Add the garlic, bell pepper, zucchini, and carrots to the pot. Sauté for 3-4 minutes until the vegetables are just tender.
4. Stir in the coconut aminos, sesame oil, and ginger, mixing to coat the vegetables.
5. Return the cooked chicken to the pot, tossing everything together. Cook for another 1-2 minutes until everything is heated through.
6. Sprinkle with sesame seeds and garnish with fresh cilantro before serving.

This Paleo chicken and vegetable stir-fry is a light, nutritious, and flavorful dish that’s perfect for a quick Saturday dinner. The tender chicken and fresh, colorful vegetables are complemented by a savory sauce made with coconut aminos and sesame oil. The Ninja Foodi makes cooking the chicken and vegetables a breeze, and this meal is an excellent choice for those looking for a Paleo-compliant, low-carb, and satisfying dinner. Enjoy it on its own or serve with cauliflower rice for a complete meal.

Note: More recipes are coming soon!