30+ Must-Try Saturday Paleo Ninja Speedi Recipes You Need to Try

When it comes to preparing healthy and delicious meals, especially on a busy Saturday, having a quick and efficient method can make all the difference.

The Ninja Speedi is the perfect solution for those who want to eat clean, paleo meals without spending hours in the kitchen.

Whether you’re craving something light and fresh or hearty and savory, the Ninja Speedi can cook up a variety of mouthwatering dishes in no time.

This blog post will explore 30+ easy and flavorful paleo recipes that you can make in your Ninja Speedi this Saturday.

From savory meats to satisfying vegetables, these dishes will keep you on track with your paleo lifestyle while also providing the convenience you need for a relaxing weekend.

30+ Must-Try Saturday Paleo Ninja Speedi Recipes You Need to Try

With the Ninja Speedi, making healthy, paleo meals has never been easier or faster.

The 30+ recipes featured in this article are not only delicious but also versatile, catering to a variety of tastes and preferences.

Whether you’re looking to prepare a cozy comfort dish or a light and refreshing meal, there’s something for everyone.

The Ninja Speedi’s ability to speed up cooking times without sacrificing flavor or nutrition makes it a game-changer for paleo enthusiasts.

So, next Saturday, skip the takeout and enjoy one of these tasty paleo recipes — your taste buds and your body will thank you!

Zesty Lemon Garlic Chicken with Cauliflower Rice

This zesty lemon garlic chicken with cauliflower rice is a satisfying and flavorful dish that’s perfect for your paleo lifestyle. Using the Ninja Speedi, it comes together in just over 30 minutes, making it ideal for busy Saturdays. With its tangy lemon and fragrant garlic, this dish strikes the perfect balance between refreshing and hearty.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 cups cauliflower rice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 tsp smoked paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Set the Ninja Speedi to the sauté mode and add 1 tablespoon of olive oil. Once heated, add garlic and sauté until fragrant.
2. Rub the chicken thighs with smoked paprika, oregano, salt, and pepper. Add them to the pot and sear for 3–4 minutes on each side.
3. Switch to the steam mode and add ½ cup of water. Squeeze the lemon juice over the chicken, sprinkle the zest, and cover the pot. Cook for 20 minutes.
4. Meanwhile, toss the cauliflower rice with 1 tablespoon of olive oil, salt, and pepper.
5. When the chicken is cooked, switch the pot to the air crisp mode. Add the cauliflower rice and cook for 5–7 minutes, stirring occasionally.
6. Serve the chicken over the cauliflower rice, garnished with fresh parsley.

This zesty lemon garlic chicken is a powerhouse of flavor and nutrition. The Ninja Speedi ensures tender, juicy chicken and perfectly cooked cauliflower rice. With minimal effort and maximum taste, it’s a dish your whole family will love.

Smoky Sweet Potato Hash with Sausage and Peppers

This smoky sweet potato hash is a hearty paleo dish that’s as colorful as it is delicious. Packed with protein, healthy fats, and vibrant vegetables, it’s a one-pot wonder that you can whip up in the Ninja Speedi in just over 30 minutes. Whether for brunch or dinner, this dish is a hit.

Ingredients:

• 2 medium sweet potatoes, diced
• 4 paleo-friendly sausages, sliced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 small red onion, diced
• 2 tbsp avocado oil
• 1 tsp smoked paprika
• ½ tsp chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat the Ninja Speedi on sauté mode with avocado oil. Add the sweet potatoes and cook for 5–7 minutes until slightly softened.
2. Push the sweet potatoes to one side and add the sausage slices, cooking for another 5 minutes.
3. Add the bell peppers, onion, smoked paprika, chili powder, salt, and pepper. Stir everything together.
4. Switch to steam mode and add ½ cup of water. Cover and cook for 10 minutes.
5. Remove the lid and switch to air crisp mode. Cook for another 5 minutes to crisp up the sweet potatoes and sausage.
6. Serve warm, garnished with fresh cilantro.

This smoky sweet potato hash delivers a perfect balance of smoky and sweet flavors with a hint of spice. The Ninja Speedi makes it easy to cook everything evenly and quickly. A versatile and nutritious dish, it’s sure to become a weekend staple.

Coconut-Curry Salmon with Green Beans

Transport your taste buds to tropical shores with this coconut-curry salmon. The creamy coconut milk and aromatic curry spices pair beautifully with tender salmon fillets and crisp green beans. Ready in just 35 minutes using the Ninja Speedi, this dish is an effortless way to bring bold flavors to your paleo menu.

Ingredients:

• 4 salmon fillets (skin on or off, as preferred)
• 1 cup coconut milk
• 2 tbsp red curry paste
• 1 tbsp coconut oil
• 2 cups green beans, trimmed
• 1 tsp turmeric powder
• 1 tsp ground ginger
• Juice of 1 lime
• Salt to taste
• Fresh basil for garnish

Instructions:

1. Heat the Ninja Speedi on sauté mode with coconut oil. Add the curry paste, turmeric, and ground ginger, stirring until fragrant.
2. Pour in the coconut milk and lime juice, mixing well to form a creamy sauce. Add a pinch of salt.
3. Place the salmon fillets in the sauce, skin-side down. Arrange the green beans around the salmon.
4. Switch to steam mode and cook for 15–20 minutes, ensuring the salmon is cooked through and the green beans are tender.
5. Remove the salmon and green beans. Switch to air crisp mode and reduce the sauce for 3–5 minutes until slightly thickened.
6. Serve the salmon and green beans drizzled with the reduced sauce and garnished with fresh basil.

This coconut-curry salmon is a showstopper dish that’s as easy to prepare as it is to enjoy. The Ninja Speedi locks in the flavors while keeping the salmon moist and the green beans crisp. This paleo-friendly meal is an excellent way to shake up your weekend routine with a taste of the tropics.

Garlic Herb Shrimp with Zucchini Noodles

This garlic herb shrimp with zucchini noodles is a light, flavorful dish perfect for a paleo Saturday dinner. The shrimp is seasoned with fresh herbs and garlic, and the zucchini noodles provide a low-carb, nutrient-packed base. Ready in just 30 minutes using the Ninja Speedi, this meal is perfect for anyone looking for something quick, healthy, and satisfying.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 medium zucchinis, spiralized into noodles
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh thyme
• Juice of 1 lemon
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions:

1. Preheat the Ninja Speedi on sauté mode with 1 tablespoon of olive oil. Add the garlic and sauté until fragrant (about 1–2 minutes).
2. Add the shrimp to the pot, seasoning with salt, pepper, parsley, thyme, and red pepper flakes (if using). Sauté until the shrimp turns pink and is fully cooked, about 3–4 minutes.
3. Push the shrimp to one side of the pot and add the remaining tablespoon of olive oil. Toss in the zucchini noodles and sauté for another 2–3 minutes, just until they are tender but still firm.
4. Squeeze the lemon juice over the shrimp and zucchini noodles, stirring to combine.
5. Serve immediately, garnished with extra parsley if desired.

This garlic herb shrimp with zucchini noodles is a perfect light yet filling paleo meal. The Ninja Speedi quickly cooks the shrimp to perfection, and the zucchini noodles retain their texture, making this dish both delicious and nutritious. With the combination of fresh herbs, garlic, and a burst of lemon, it’s a simple yet elegant dish that comes together in no time.

Beef and Mushroom Stir-Fry with Spinach

This beef and mushroom stir-fry with spinach is a savory, nutrient-packed dish that’s rich in protein and vegetables. Using the Ninja Speedi, you can make this stir-fry in under 30 minutes, making it ideal for a quick paleo dinner. The earthy mushrooms and hearty beef are complemented by the fresh spinach, creating a meal full of flavor and texture.

Ingredients:

• 1 lb grass-fed beef sirloin, thinly sliced
• 2 cups mushrooms, sliced
• 3 cups fresh spinach
• 2 tbsp coconut aminos
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• Salt and pepper to taste
• 1 tsp sesame seeds (optional)
• Green onions for garnish (optional)

Instructions:

1. Preheat the Ninja Speedi on sauté mode with sesame oil. Add the garlic and ginger, cooking for about 1 minute until fragrant.
2. Add the beef slices to the pot, seasoning with salt and pepper. Sauté for about 3–4 minutes until the beef is browned.
3. Add the mushrooms to the pot and cook for an additional 3–4 minutes until they soften.
4. Stir in the coconut aminos and cook for 2 more minutes, allowing the sauce to reduce slightly.
5. Add the spinach and stir until wilted, about 1–2 minutes.
6. Serve the stir-fry garnished with sesame seeds and green onions, if desired.

This beef and mushroom stir-fry is a fantastic combination of savory beef, earthy mushrooms, and fresh spinach. The Ninja Speedi brings everything together in a fraction of the time it would take on the stovetop, ensuring a juicy beef and perfectly cooked vegetables. This is an easy, flavorful, and filling paleo dish that’s perfect for any night of the week.

Chicken Fajita Bowl with Avocado Salsa

This chicken fajita bowl with avocado salsa is a vibrant, satisfying paleo meal bursting with flavors. The marinated chicken is sautéed with bell peppers and onions, and topped with a fresh, creamy avocado salsa. Thanks to the Ninja Speedi, this recipe is a breeze to make in just 30 minutes, making it perfect for a weekend meal when you’re craving something healthy and delicious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 bell peppers, sliced
• 1 red onion, sliced
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 2 avocados, diced
• 1 small tomato, diced
• 1 tbsp lime juice
• Fresh cilantro for garnish

Instructions:

1. Preheat the Ninja Speedi on sauté mode with 1 tablespoon of olive oil. Season the chicken breasts with chili powder, cumin, paprika, salt, and pepper. Add the chicken to the pot and sauté for 5–6 minutes on each side until browned and cooked through.
2. Remove the chicken from the pot and let it rest. Add the remaining olive oil to the pot, followed by the bell peppers and onions. Sauté for 3–4 minutes until tender.
3. Meanwhile, in a bowl, combine the diced avocados, tomato, lime juice, and cilantro to make the avocado salsa.
4. Slice the cooked chicken breasts and layer it with the sautéed peppers and onions in bowls. Top with the fresh avocado salsa.
5. Serve immediately, garnished with extra cilantro if desired.

This chicken fajita bowl with avocado salsa is a fiesta of fresh flavors. The Ninja Speedi makes cooking the chicken and vegetables quick and easy, and the avocado salsa adds a creamy, tangy contrast to the dish. It’s the perfect paleo meal for a weekend gathering or a simple, nutritious dinner. The combination of spices, fresh veggies, and creamy avocado makes it a crowd-pleaser every time.

Paleo Beef and Broccoli Stir-Fry

This Paleo Beef and Broccoli Stir-Fry is a healthy, quick, and delicious take on the classic Chinese dish. Packed with tender beef and vibrant broccoli, all coated in a flavorful, savory sauce, this meal is an ideal option for a Saturday dinner. Made in the Ninja Speedi, it requires minimal prep and cooks in less than 30 minutes, making it a perfect paleo-friendly meal for busy days.

Ingredients:

• 1 lb grass-fed beef sirloin, thinly sliced
• 3 cups broccoli florets
• 2 tbsp coconut aminos
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp arrowroot powder
• 1 tbsp water
• Salt and pepper to taste
• Sesame seeds for garnish (optional)
• Green onions for garnish (optional)

Instructions:

1. Preheat the Ninja Speedi on sauté mode with sesame oil. Add the minced garlic and grated ginger, cooking for about 1 minute until fragrant.
2. Add the sliced beef to the pot and sauté for 4–5 minutes, until browned. Season with salt and pepper.
3. While the beef is cooking, combine the coconut aminos, arrowroot powder, and water in a small bowl to make the sauce. Stir until the arrowroot powder is dissolved.
4. Once the beef is browned, add the broccoli florets to the pot. Pour the sauce over the beef and broccoli, stirring to coat evenly.
5. Switch to steam mode, and cook for 5–7 minutes until the broccoli is tender but still crisp.
6. Garnish with sesame seeds and green onions before serving.

This Paleo Beef and Broccoli Stir-Fry is a tasty, nutrient-packed meal that delivers a satisfying crunch from the broccoli and tender beef with a savory sauce. Using the Ninja Speedi, you can have this dish on the table in just a few minutes. It’s an easy and quick way to enjoy a takeout-style meal without the added carbs or preservatives.

Spaghetti Squash Bolognese

This Spaghetti Squash Bolognese is a paleo-friendly twist on a classic Italian comfort food. The rich, savory beef bolognese sauce is served over tender spaghetti squash, making this a hearty and filling dish without the carbs. Ready in about 30 minutes with the help of the Ninja Speedi, this meal is perfect for a cozy Saturday dinner or meal prep for the week ahead.

Ingredients:

• 1 medium spaghetti squash
• 1 lb ground beef
• 1 can (14.5 oz) crushed tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the Ninja Speedi on the steam mode and set the spaghetti squash inside the pot. Steam for 15–20 minutes until the squash is tender and easily shredded with a fork.
2. While the squash is cooking, heat the olive oil in a separate pan over medium heat. Add the diced onion and minced garlic, sautéing for 3–4 minutes until softened.
3. Add the ground beef to the pan and cook until browned, about 6–7 minutes. Season with salt, pepper, oregano, and basil.
4. Stir in the crushed tomatoes, bring the sauce to a simmer, and cook for an additional 5–10 minutes.
5. Once the spaghetti squash is done, remove it from the pot and shred the flesh into noodles using a fork.
6. Serve the bolognese sauce over the spaghetti squash, garnished with fresh basil if desired.

This Spaghetti Squash Bolognese is an excellent alternative to traditional pasta dishes. The Ninja Speedi ensures the squash is perfectly cooked and the bolognese sauce is rich and flavorful. With a low-carb twist on the classic, it’s a hearty and satisfying dish that fits right into your paleo lifestyle. The fresh basil on top adds a fragrant touch to the savory flavors.

Crispy Baked Chicken Thighs with Roasted Brussels Sprouts

These crispy baked chicken thighs with roasted Brussels sprouts are a flavorful, paleo-approved dinner that’s easy to prepare. The chicken thighs turn perfectly crispy on the outside while remaining juicy on the inside, and the roasted Brussels sprouts add a crunchy, slightly caramelized side. The Ninja Speedi helps make this dinner fast and fuss-free, perfect for a relaxing Saturday evening.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 cups Brussels sprouts, halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp balsamic vinegar (optional)
• Fresh thyme sprigs for garnish (optional)

Instructions:

1. Preheat the Ninja Speedi on air crisp mode. Pat the chicken thighs dry with paper towels and rub them with olive oil. Season with garlic powder, paprika, thyme, salt, and pepper.
2. Toss the halved Brussels sprouts with olive oil, salt, and pepper.
3. Place the chicken thighs skin-side down in the Ninja Speedi and cook for 15–20 minutes until the skin is crispy and the chicken reaches an internal temperature of 165°F.
4. Add the Brussels sprouts to the basket alongside the chicken and cook for an additional 10–12 minutes until the Brussels sprouts are crispy and browned.
5. Drizzle balsamic vinegar over the Brussels sprouts before serving if desired. Garnish with fresh thyme.

Crispy baked chicken thighs paired with roasted Brussels sprouts make for a satisfying paleo meal that’s packed with flavor. The Ninja Speedi ensures the chicken gets a crisp, golden exterior while keeping the meat tender. The Brussels sprouts are roasted to perfection, creating a perfect contrast in texture. This easy, healthy dinner is sure to be a hit with the entire family.

Garlic Lemon Chicken with Asparagus and Mushrooms

This Garlic Lemon Chicken with Asparagus and Mushrooms is a flavorful and balanced paleo meal that combines the bright, zesty flavors of lemon with the earthy richness of mushrooms and the crisp tenderness of asparagus. The Ninja Speedi helps you make this delicious dish in just 30 minutes, making it an ideal Saturday dinner option that’s light yet satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 cups mushrooms, sliced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the Ninja Speedi on sauté mode with 1 tablespoon of olive oil. Add the garlic and sauté until fragrant, about 1 minute.
2. Season the chicken breasts with salt, pepper, and dried thyme. Add them to the pot and cook for 5–6 minutes on each side until browned and cooked through.
3. Remove the chicken and set it aside. Add the remaining olive oil to the pot. Toss in the asparagus and mushrooms, cooking for 3–4 minutes until softened.
4. Return the chicken to the pot. Add the lemon juice and zest, stirring to combine.
5. Switch to steam mode and cook for 3–5 minutes to ensure everything is heated through.
6. Serve the chicken over the asparagus and mushrooms, garnished with fresh parsley.

This Garlic Lemon Chicken with Asparagus and Mushrooms is a bright and savory dish that’s perfectly balanced in flavors. The Ninja Speedi ensures that the chicken remains juicy and tender, while the vegetables get a delightful sautéed texture. It’s an easy, elegant meal that’s perfect for a healthy, flavorful paleo dinner.

Paleo Chicken Cacciatore

This Paleo Chicken Cacciatore is a comforting Italian dish made with tender chicken simmered in a rich, tomato-based sauce with vegetables and herbs. With the Ninja Speedi, the dish comes together quickly without compromising on flavor, making it a perfect meal for a cozy Saturday dinner. It’s hearty, healthy, and packed with savory goodness that will satisfy your cravings.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• ½ cup dry white wine (or chicken broth for non-alcoholic option)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the Ninja Speedi on sauté mode. Add the chicken thighs, skin-side down, and cook for 5–7 minutes until the skin is golden and crispy. Flip the chicken and cook for another 4–5 minutes. Remove the chicken from the pot and set aside.
2. In the same pot, add the sliced bell peppers, onion, and garlic. Sauté for 3–4 minutes until softened.
3. Add the crushed tomatoes, white wine (or chicken broth), oregano, basil, red pepper flakes (if using), salt, and pepper. Stir to combine.
4. Return the chicken to the pot, skin-side up, and switch to the steam mode. Cook for 20–25 minutes until the chicken is cooked through.
5. Garnish with fresh basil before serving.

This Paleo Chicken Cacciatore is rich, comforting, and bursting with Mediterranean flavors. The Ninja Speedi allows the chicken to cook perfectly while infusing the sauce with all the delicious herbs and spices. This dish is perfect for a cozy Saturday meal, full of deep, savory flavors and a satisfying texture that will keep you coming back for more.

Paleo Shrimp and Cauliflower Grits

This Paleo Shrimp and Cauliflower Grits is a southern-inspired dish that combines succulent shrimp with creamy, savory cauliflower grits. With the Ninja Speedi, the dish comes together quickly, offering a comforting yet light alternative to the traditional shrimp and grits. Perfect for a paleo dinner, this dish is packed with flavor and texture, making it a great option for a fun Saturday night meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 large cauliflower head, cut into florets
• 2 tbsp ghee or olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup coconut milk
• 1 tbsp nutritional yeast (optional for cheesy flavor)
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the Ninja Speedi on steam mode. Add the cauliflower florets and steam for 10–12 minutes until soft and tender.
2. While the cauliflower is steaming, heat the ghee or olive oil in the Ninja Speedi on sauté mode. Add the onion and garlic, cooking for 2–3 minutes until softened.
3. Add the shrimp to the pot, seasoning with smoked paprika, salt, and pepper. Cook for 4–5 minutes until the shrimp turns pink and is cooked through.
4. Once the cauliflower is tender, transfer it to a blender or food processor. Add coconut milk and nutritional yeast (if using), blending until smooth and creamy.
5. Spoon the cauliflower grits onto plates and top with the shrimp mixture. Garnish with fresh parsley.

This Paleo Shrimp and Cauliflower Grits dish is a delicious, healthy alternative to a classic comfort food. The Ninja Speedi makes cooking the shrimp quick and easy while the cauliflower grits provide a creamy, rich base. This dish is full of flavor and texture, making it a great choice for anyone looking to enjoy a low-carb, flavorful, and comforting paleo meal.

Paleo Turkey Meatballs with Zucchini Noodles

These Paleo Turkey Meatballs with Zucchini Noodles offer a low-carb, protein-packed dinner that’s both flavorful and filling. The turkey meatballs are seasoned with garlic, herbs, and spices, then paired with light and fresh zucchini noodles for a healthy twist on spaghetti. Made quickly in the Ninja Speedi, this dish is the perfect Saturday night meal when you’re craving comfort food without the guilt.

Ingredients:

• 1 lb ground turkey
• 2 zucchini, spiralized into noodles
• 1 egg
• 2 tbsp almond flour
• 2 tbsp fresh parsley, chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 cup homemade or store-bought marinara sauce (paleo-friendly)

Instructions:

1. Preheat the Ninja Speedi on sauté mode.
2. In a bowl, combine ground turkey, egg, almond flour, parsley, garlic, oregano, salt, and pepper. Mix until well-combined and form into meatballs.
3. Add olive oil to the pot and brown the meatballs in batches for about 2–3 minutes per side, turning until golden brown.
4. Once all meatballs are browned, add marinara sauce to the pot, covering the meatballs. Switch to steam mode and cook for 10–12 minutes until the meatballs are fully cooked through.
5. While the meatballs cook, spiralize the zucchini into noodles. After removing the meatballs, add the zucchini noodles to the pot, and sauté for 2–3 minutes until slightly tender.
6. Serve the turkey meatballs on top of the zucchini noodles, with additional marinara sauce if desired.

These Paleo Turkey Meatballs with Zucchini Noodles are a great low-carb alternative to traditional pasta dishes. The Ninja Speedi ensures the turkey meatballs stay juicy and flavorful, and the zucchini noodles provide a fresh, light base. This dish is perfect for a cozy, comforting meal that doesn’t compromise on flavor or health.

Crispy Pork Chops with Roasted Sweet Potatoes

This crispy pork chop with roasted sweet potatoes dish is a hearty, paleo-friendly meal that combines perfectly seasoned pork with the sweetness of roasted potatoes. The Ninja Speedi delivers a crispy, golden crust on the pork chops while ensuring they remain juicy. The sweet potatoes, roasted to perfection, provide a balanced side that complements the savory pork chops beautifully.

Ingredients:

• 4 bone-in pork chops
• 2 medium sweet potatoes, peeled and cubed
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh rosemary for garnish

Instructions:

1. Preheat the Ninja Speedi on air crisp mode.
2. Rub the pork chops with olive oil, smoked paprika, garlic powder, thyme, salt, and pepper.
3. Place the pork chops in the Ninja Speedi basket, skin-side down. Air fry for 10–12 minutes, flipping halfway through, until golden brown and crispy.
4. While the pork chops cook, toss the cubed sweet potatoes with olive oil, salt, and pepper.
5. Once the pork chops are done, remove them from the basket and place the sweet potatoes in the basket. Air fry for an additional 12–15 minutes, shaking halfway through, until crispy and tender.
6. Serve the pork chops with roasted sweet potatoes, garnished with fresh rosemary.

These crispy pork chops with roasted sweet potatoes make a flavorful and satisfying meal that feels like a treat. The Ninja Speedi perfectly crisps up the pork while keeping it tender, and the sweet potatoes provide a nutritious and naturally sweet side. It’s a hearty paleo dish that’s sure to become a family favorite.

Salmon with Lemon Dill Cauliflower Rice

This Salmon with Lemon Dill Cauliflower Rice is a fresh and light paleo meal, featuring perfectly cooked salmon paired with flavorful cauliflower rice. The cauliflower rice is seasoned with lemon and dill, offering a vibrant and aromatic side that complements the richness of the salmon. Made in just 30 minutes with the Ninja Speedi, this dish is perfect for anyone looking for a quick, healthy, and delicious paleo dinner.

Ingredients:

• 4 salmon fillets
• 1 large cauliflower head, grated into rice-like pieces
• 2 tbsp olive oil
• 2 tbsp fresh dill, chopped
• Juice and zest of 1 lemon
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the Ninja Speedi on sauté mode. Season the salmon fillets with salt, pepper, and half of the lemon zest.
2. Add 1 tablespoon of olive oil to the pot and cook the salmon fillets, skin-side down, for 5–7 minutes until golden and crispy. Flip the fillets and cook for an additional 3–4 minutes until fully cooked through.
3. Remove the salmon from the pot and set aside. Add the remaining olive oil to the pot, followed by the minced garlic. Sauté for 1 minute.
4. Add the grated cauliflower to the pot and stir to combine. Cook for 4–5 minutes until the cauliflower rice softens and becomes tender.
5. Stir in the lemon juice, remaining lemon zest, and fresh dill. Season with salt and pepper.
6. Serve the salmon fillets on a bed of lemon dill cauliflower rice, garnished with fresh parsley.

This Salmon with Lemon Dill Cauliflower Rice is a refreshing and light paleo meal, with a perfect balance of flavors. The Ninja Speedi cooks the salmon to crispy perfection, while the cauliflower rice provides a delicious, low-carb alternative to traditional grains. The lemon and dill bring a fresh, aromatic twist to this healthy dinner that will leave you feeling satisfied and energized.

Note: More recipes are coming soon!