30+ Easy and Hearty Saturday Paleo Slow Cooker Recipes You Need to Try

When it comes to preparing meals for the weekend, we all want something that’s both delicious and hassle-free.

After a busy week, the last thing you want to do is spend hours in the kitchen.

That’s where slow cookers come in handy!

With a slow cooker, you can effortlessly prepare healthy, hearty meals without sacrificing flavor.

If you follow a paleo diet, finding the right recipes that align with your eating preferences can sometimes be challenging.

But worry no more—this collection of 30+ Saturday paleo slow cooker recipes is here to help!

From savory stews and tender meats to veggie-packed dishes, these recipes will make your Saturday meals both easy and enjoyable.

30+ Easy and Hearty Saturday Paleo Slow Cooker Recipes You Need to Try

With these 30+ Saturday paleo slow cooker recipes, you can enjoy a variety of delicious meals that fit your dietary needs and save you time in the kitchen.

The beauty of slow-cooked meals is that they allow you to set it and forget it, giving you more time to relax and enjoy your weekend.

Whether you’re in the mood for a comforting stew, a flavorful curry, or a simple meat and veggie dish, these recipes offer something for everyone.

So, dust off your slow cooker and get ready to enjoy the effortless ease and savory taste of these paleo-friendly dishes!

Slow Cooker Paleo Beef Stew

Beef stew is a classic comfort food, but this paleo version takes it to the next level with nutrient-dense vegetables and a rich, savory broth. Perfect for a cozy Saturday dinner, this slow cooker recipe allows the flavors to meld beautifully over hours, creating a hearty and wholesome meal. Packed with protein and fiber, it’s an ideal dish for anyone following a paleo lifestyle.

Ingredients:

• 2 lbs grass-fed beef chuck, cut into chunks
• 4 cups beef bone broth
• 2 cups carrots, peeled and chopped
• 2 cups sweet potatoes, peeled and cubed
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 cup celery, sliced
• 1 tbsp tomato paste
• 2 tsp fresh thyme
• 1 tsp smoked paprika
• 1 tsp sea salt
• ½ tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Sear the beef chunks on all sides until browned, about 2 minutes per side. Transfer to the slow cooker.
2. Add the onion, garlic, carrots, sweet potatoes, and celery to the slow cooker.
3. In a small bowl, whisk together the bone broth, tomato paste, thyme, smoked paprika, salt, and pepper. Pour over the beef and vegetables.
4. Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender and the vegetables are soft.
5. Taste and adjust seasonings if necessary. Serve hot.

This paleo beef stew is a meal-in-a-bowl that will keep you warm and satisfied. With minimal prep and the magic of a slow cooker, you can enjoy a deeply flavorful dish that’s perfect for a weekend gathering or a quiet night in. Pair it with a side of paleo-friendly almond flour bread for the ultimate comfort food experience.

Slow Cooker Paleo Chicken Curry

Warm, aromatic, and brimming with flavor, this slow cooker paleo chicken curry is a delightful way to bring some spice to your Saturday. It’s packed with tender chicken, creamy coconut milk, and a medley of spices that offer depth without compromising the paleo guidelines. Whether you’re a curry enthusiast or trying it for the first time, this dish is sure to please.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1 can (14 oz) full-fat coconut milk
• 1 medium onion, diced
• 1 cup carrots, sliced
• 1 cup cauliflower florets
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp curry powder
• 1 tsp ground turmeric
• 1 tsp cumin
• ½ tsp cayenne pepper (optional)
• 1 tsp sea salt
• 2 tbsp coconut oil

Instructions:

1. Heat the coconut oil in a skillet over medium heat. Sear the chicken thighs for 2 minutes on each side, then transfer to the slow cooker.
2. Add the onion, garlic, carrots, and cauliflower to the slow cooker.
3. In a bowl, mix the coconut milk, curry powder, turmeric, cumin, cayenne (if using), and salt. Pour this mixture over the chicken and vegetables.
4. Cover and cook on low for 6 hours or high for 3 hours.
5. Serve hot over cauliflower rice or zucchini noodles for a complete paleo meal.

This paleo chicken curry is the perfect blend of spice and comfort. It’s easy to customize with your favorite vegetables and offers a healthy dose of protein and nutrients. Serve it up for a crowd or save the leftovers for the week ahead – either way, this dish is a guaranteed hit.

Slow Cooker Lemon Garlic Salmon

For a light and refreshing paleo option, this lemon garlic salmon is a fantastic choice. The slow cooker ensures the salmon stays moist and flaky while infusing it with citrusy and garlicky goodness. Perfect for a Saturday when you want something sophisticated yet effortless.

Ingredients:

• 4 wild-caught salmon fillets
• 2 lemons, sliced
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp sea salt
• ½ tsp black pepper
• 2 tbsp fresh dill, chopped

Instructions:

1. Line the bottom of your slow cooker with lemon slices.
2. Place the salmon fillets on top of the lemons. Drizzle with olive oil and sprinkle with garlic, salt, and pepper.
3. Add a few more lemon slices on top and around the salmon.
4. Cover and cook on low for 2-3 hours, or until the salmon flakes easily with a fork.
5. Garnish with fresh dill and serve alongside roasted vegetables or a simple salad.

This lemon garlic salmon is proof that simplicity can be stunning. With just a handful of ingredients, you can create a dish that’s not only delicious but also packed with healthy omega-3s. Perfect for a leisurely Saturday meal or a special occasion.

Slow Cooker Pulled Pork Lettuce Wraps

Pulled pork is a crowd-pleaser, and this paleo version delivers all the smoky, tangy flavors you love without any of the added sugar or preservatives. Served in crisp lettuce wraps, it’s a fun and satisfying meal that’s perfect for a relaxed Saturday gathering.

Ingredients:

• 3 lbs pork shoulder
• 1 cup chicken bone broth
• 1 onion, sliced
• 3 garlic cloves, minced
• 2 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp sea salt
• ½ tsp black pepper
• Butter lettuce leaves (for serving)

Instructions:

1. Place the sliced onion at the bottom of the slow cooker.
2. Rub the pork shoulder with smoked paprika, chili powder, salt, and pepper. Place it on top of the onions.
3. Add the garlic and pour the chicken bone broth around the pork.
4. Cover and cook on low for 8 hours or high for 4 hours, until the pork is tender and easily shredded with a fork.
5. Shred the pork and serve in butter lettuce leaves with your favorite paleo-friendly toppings.

This pulled pork recipe is versatile, flavorful, and incredibly easy to prepare. Whether served as lettuce wraps or over a bed of slaw, it’s a dish that will have everyone coming back for seconds.

Slow Cooker Sweet Potato Chili

This hearty sweet potato chili is a paleo-friendly twist on a classic comfort food. Loaded with veggies, spices, and a hint of sweetness from the sweet potatoes, it’s a warm and satisfying dish perfect for a chilly Saturday.

Ingredients:

• 1 lb ground turkey or beef
• 3 cups sweet potatoes, peeled and cubed
• 1 can (14 oz) diced tomatoes
• 1 cup bell peppers, chopped
• 1 onion, diced
• 3 garlic cloves, minced
• 2 cups beef or chicken bone broth
• 2 tbsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• 1 tsp sea salt

Instructions:

1. Brown the ground turkey or beef in a skillet over medium heat. Drain any excess fat and transfer to the slow cooker.
2. Add the sweet potatoes, diced tomatoes, bell peppers, onion, and garlic to the slow cooker.
3. Stir in the bone broth, chili powder, cumin, smoked paprika, and sea salt.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with a sprinkle of fresh cilantro or avocado slices.

This sweet potato chili is a perfect blend of sweet, spicy, and savory. It’s an easy one-pot meal that’s as nutritious as it is delicious. Make it a part of your Saturday routine and enjoy the leftovers all week long.

Slow Cooker Paleo Beef and Broccoli

This paleo beef and broccoli is a healthier alternative to the classic takeout version, offering a savory and satisfying meal with tender beef and fresh broccoli. The slow cooker ensures that the beef becomes melt-in-your-mouth tender while maintaining the essential flavors of garlic and ginger. A great dish for a relaxed Saturday dinner, it’s a simple yet flavorful option that the whole family will enjoy.

Ingredients:

• 2 lbs flank steak, sliced thinly
• 4 cups broccoli florets
• 1/4 cup coconut aminos (paleo-friendly soy sauce substitute)
• 1/4 cup beef bone broth
• 2 tbsp sesame oil
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp honey (optional for slight sweetness)
• 1 tsp sea salt
• 1/2 tsp black pepper
• 2 tbsp arrowroot powder (optional for thickening)

Instructions:

1. Place the sliced beef in the bottom of the slow cooker.
2. In a bowl, mix coconut aminos, beef bone broth, sesame oil, garlic, ginger, honey, salt, and pepper. Pour the mixture over the beef.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. About 30 minutes before serving, add the broccoli to the slow cooker and stir. If you prefer a thicker sauce, mix the arrowroot powder with a small amount of water and stir it into the sauce.
5. Serve hot and garnish with additional sesame seeds or green onions, if desired.

This paleo beef and broccoli is a wonderful option for anyone craving a savory, Asian-inspired meal. By using coconut aminos and bone broth, you get all the rich flavors without any artificial additives. It’s a hearty dish that pairs well with cauliflower rice or a simple green salad for a well-rounded meal.

Slow Cooker Paleo Stuffed Bell Peppers

Stuffed bell peppers are a fantastic paleo-friendly dinner, and this slow cooker version makes them even easier to prepare. Filled with a flavorful mix of ground meat, cauliflower rice, and spices, these peppers are a low-carb, high-protein meal that’s perfect for a weekend meal prep. They cook in their own juices, making them tender and bursting with flavor.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef or turkey
• 1 cup cauliflower rice
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 2 tsp cumin
• 1 tsp paprika
• 1 tsp chili powder
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the onion and garlic and sauté until fragrant, about 3 minutes.
2. Add the ground meat to the skillet and cook until browned. Stir in the cumin, paprika, chili powder, salt, and pepper.
3. Remove from heat and mix in the cauliflower rice and diced tomatoes.
4. Stuff the bell peppers with the meat mixture and place them in the bottom of the slow cooker.
5. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the peppers are tender.
6. Serve with a side of avocado or fresh salsa for extra flavor.

These stuffed bell peppers are a delicious and versatile paleo dish that’s sure to satisfy your hunger. With cauliflower rice as the base, they’re both light and filling. The slow cooker makes this meal incredibly easy to prepare, leaving you with a tender, flavorful dinner without any hassle.

Slow Cooker Paleo Chicken and Sweet Potato Soup

This paleo chicken and sweet potato soup is an ultimate comfort food that’s both hearty and nourishing. The slow cooker makes it easy to create a flavorful, warm bowl of soup that’s rich in vitamins and minerals. The natural sweetness of the sweet potatoes balances the savory chicken, making for a delicious, well-rounded meal.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 4 cups chicken bone broth
• 2 medium sweet potatoes, peeled and cubed
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 tsp ground turmeric
• 1 tsp ground thyme
• 1 tsp sea salt
• ½ tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the sweet potatoes, carrots, celery, onion, and garlic.
3. Pour the chicken bone broth over the ingredients. Add turmeric, thyme, salt, and pepper.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
5. Shred the chicken and stir it back into the soup. Taste and adjust seasoning if necessary.
6. Serve hot, garnished with fresh parsley or a squeeze of lemon juice for extra flavor.

This chicken and sweet potato soup is packed with healthy ingredients and incredibly comforting. It’s the perfect dish for colder months or when you’re craving something warm and filling. With minimal prep time and a rich, flavorful result, it’s a great choice for a Saturday meal or meal prep for the week.

Slow Cooker Paleo Meatballs in Marinara Sauce

These paleo meatballs are a great way to enjoy a classic Italian dish while adhering to a paleo diet. The meatballs are juicy, flavorful, and cooked to perfection in a rich, homemade marinara sauce. Whether served over zucchini noodles or on their own, they make for an easy and delicious Saturday dinner.

Ingredients:

• 1 lb ground beef or turkey
• 1 egg (or egg substitute for paleo)
• 1/4 cup almond flour
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp dried oregano
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 jar (24 oz) paleo-friendly marinara sauce (check for added sugars)
• 1 tbsp fresh basil, chopped (optional)

Instructions:

1. In a large bowl, combine the ground meat, egg, almond flour, garlic powder, onion powder, oregano, salt, and pepper.
2. Shape the mixture into meatballs (about 1 inch in diameter) and place them in the bottom of the slow cooker.
3. Pour the marinara sauce over the meatballs, covering them completely.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the meatballs are cooked through.
5. Serve hot, garnished with fresh basil if desired.

These meatballs are perfect for satisfying cravings for comfort food while staying true to paleo principles. They are incredibly versatile—serve them with zoodles, roasted veggies, or a simple side salad. The slow cooker does all the work, so you can enjoy a flavorful, fuss-free meal.

Slow Cooker Paleo Coconut Curry Chicken

For something full of exotic flavors, this paleo coconut curry chicken is an exciting Saturday dish. The coconut milk provides a creamy base, while the curry spices offer bold, complex flavors that will awaken your taste buds. With tender chicken and a rich, aromatic sauce, this dish makes for a luxurious meal that’s surprisingly easy to prepare.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1 can (14 oz) full-fat coconut milk
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1/2 tsp chili flakes (optional)
• 1 tsp sea salt
• 1 tbsp olive oil
• 2 cups spinach (optional, for added greens)

Instructions:

1. Heat olive oil in a skillet over medium heat. Sauté the onion, garlic, and ginger until softened, about 3 minutes.
2. Place the chicken thighs in the slow cooker. Pour the sautéed onion mixture over the chicken.
3. Add the coconut milk, curry powder, turmeric, cumin, chili flakes (if using), and salt to the slow cooker. Stir to combine.
4. Cover and cook on low for 6 hours or high for 3 hours.
5. About 15 minutes before serving, stir in the spinach and cook until wilted.
6. Serve hot with cauliflower rice or steamed vegetables.

This coconut curry chicken is a flavorful, satisfying meal that’s perfect for any curry lover. The richness of the coconut milk balances out the spices, creating a harmonious dish that’s both comforting and exotic. Whether you enjoy it on its own or over cauliflower rice, it’s a dish you’ll want to make time and time again.

Slow Cooker Paleo Chicken Fajitas

These slow cooker paleo chicken fajitas are a zesty and flavorful meal that takes minimal effort to prepare. The chicken is infused with the bold flavors of lime, garlic, and spices, then served with crisp bell peppers and onions. Perfect for a casual Saturday dinner, this dish is great for serving with lettuce wraps or a side of cauliflower rice for a satisfying, paleo-friendly option.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 3 bell peppers, sliced
• 1 large onion, sliced
• 3 garlic cloves, minced
• 1 lime, juiced
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp sea salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Place the chicken breasts in the slow cooker.
2. Add the bell peppers, onion, and garlic.
3. In a small bowl, mix the lime juice, chili powder, cumin, paprika, salt, pepper, and olive oil. Pour the mixture over the chicken and vegetables.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
5. Shred the chicken with two forks and stir everything together. Serve in lettuce wraps or over cauliflower rice.

These chicken fajitas are bursting with flavor and incredibly easy to prepare. With minimal hands-on time, the slow cooker does the work while the chicken absorbs all the zesty spices. Whether you serve them in lettuce wraps or with a paleo side, they make for a vibrant and satisfying meal.

Slow Cooker Paleo Pork Carnitas

Pork carnitas are a delicious and versatile dish that can be enjoyed in many ways. This slow cooker version makes it incredibly easy to prepare, allowing the pork to cook slowly and become melt-in-your-mouth tender. Perfect for taco night, or served with a side of vegetables or a salad, these carnitas are a paleo-friendly take on a classic favorite.

Ingredients:

• 3 lbs pork shoulder
• 1 onion, quartered
• 4 garlic cloves, minced
• 2 tbsp cumin
• 2 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 cup orange juice
• 2 tbsp lime juice
• 1 tbsp olive oil

Instructions:

1. Rub the pork shoulder with cumin, chili powder, smoked paprika, salt, and pepper.
2. Place the onion and garlic in the bottom of the slow cooker, and then add the seasoned pork shoulder on top.
3. Pour the orange juice, lime juice, and olive oil over the pork.
4. Cover and cook on low for 8 hours or high for 4-5 hours, until the pork is tender and easily shreds.
5. Shred the pork with two forks, mixing it with the juices in the slow cooker. Serve in lettuce wraps, on a salad, or with roasted vegetables.

These paleo pork carnitas are the perfect combination of savory and citrusy flavors. The slow cooking process results in incredibly tender pork that’s full of flavor. Whether you enjoy it in wraps, on tacos, or over a salad, it’s a versatile dish that will quickly become a favorite.

Slow Cooker Paleo Beef Chili

This paleo beef chili is hearty, filling, and packed with robust flavors. With a combination of ground beef, vegetables, and spices, it’s a rich and satisfying meal that requires very little hands-on time. The slow cooker does the work, infusing the ingredients with deep flavor while keeping the chili paleo-friendly, without beans or any dairy.

Ingredients:

• 2 lbs ground beef
• 1 onion, chopped
• 2 bell peppers, chopped
• 2 garlic cloves, minced
• 2 cups diced tomatoes (fresh or canned)
• 2 cups beef bone broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional)
• 1 tsp sea salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium heat. Brown the ground beef, breaking it apart as it cooks. Drain any excess fat and transfer the beef to the slow cooker.
2. Add the onion, bell peppers, garlic, diced tomatoes, and beef bone broth to the slow cooker.
3. Stir in the chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Serve hot with optional toppings like avocado slices, fresh cilantro, or a squeeze of lime.

This beef chili is perfect for a Saturday when you’re craving something warm and comforting. With rich flavors from the bone broth and a blend of spices, it’s a paleo-friendly dish that’s great for meal prep or feeding a crowd. Serve it as is or with your favorite paleo toppings for extra flavor.

Slow Cooker Paleo Mediterranean Chicken

This paleo Mediterranean chicken brings the vibrant, fresh flavors of the Mediterranean straight to your dinner table. With olives, tomatoes, and a mix of herbs, this dish is light yet satisfying. The slow cooker makes it easy to prepare, while the chicken becomes tender and infused with all the aromatic ingredients.

Ingredients:

• 2 lbs bone-in, skinless chicken thighs
• 1 cup Kalamata olives, pitted
• 1 can (14 oz) diced tomatoes
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp oregano
• 1 tsp dried basil
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/4 cup fresh parsley, chopped (optional for garnish)

Instructions:

1. Place the chicken thighs in the bottom of the slow cooker.
2. Add the olives, diced tomatoes, onion, and garlic.
3. Drizzle with olive oil and sprinkle with oregano, basil, salt, and pepper.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Serve the chicken with the tomato and olive mixture over the top. Garnish with fresh parsley, if desired.

This Mediterranean chicken is a fragrant, flavorful dish that’s sure to transport you to the sunny shores of the Mediterranean. The slow cooking process ensures that the chicken stays tender while absorbing the wonderful flavors of the tomatoes, olives, and herbs. It’s a great paleo meal to enjoy on a leisurely Saturday evening.

Slow Cooker Paleo Turkey Meatloaf

Meatloaf is a comfort food classic, and this paleo version made with ground turkey is a healthier, leaner alternative. The slow cooker ensures that the meatloaf stays moist and flavorful, while the combination of vegetables and seasonings adds depth to each bite. It’s a satisfying meal that’s easy to prepare and perfect for a cozy weekend dinner.

Ingredients:

• 2 lbs ground turkey
• 1 egg (or egg substitute for paleo)
• 1/2 cup almond flour
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup grated zucchini
• 1 tbsp fresh parsley, chopped
• 1 tbsp dried oregano
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/4 cup tomato paste (check for added sugars)

Instructions:

1. In a large bowl, combine the ground turkey, egg, almond flour, onion, garlic, zucchini, parsley, oregano, salt, and pepper. Mix thoroughly.
2. Shape the mixture into a loaf and place it in the bottom of the slow cooker.
3. Spread the tomato paste over the top of the meatloaf.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the meatloaf is fully cooked.
5. Slice and serve with roasted vegetables or a side salad.

This turkey meatloaf is a lighter, paleo-friendly take on a classic dish. Thanks to the zucchini and almond flour, it stays moist and full of flavor, and the slow cooker ensures it’s cooked to perfection. It’s a great meal for a cozy Saturday night, and leftovers are perfect for meal prep.

Note: More recipes are coming soon!