35+ Mouthwatering Saturday Paleo Stir Fry Recipes for Your Meal Prep

If you’re looking for a healthy, quick, and satisfying meal to enjoy on a Saturday, then Paleo stir fry recipes are the perfect choice!

Stir fry dishes are not only quick to prepare, but they are also highly customizable, making them the ideal go-to for any meal.

Whether you’re craving vegetables, lean meats, or seafood, Paleo stir fries offer a healthy, nutrient-packed solution that’s both delicious and easy to make.

With vibrant veggies, tender proteins, and a medley of savory sauces, these 35+ Saturday Paleo stir fry recipes will spice up your weekend meals.

Plus, they follow the principles of the Paleo diet, focusing on fresh, whole ingredients that nourish the body.

In this collection, you’ll find a variety of stir fry recipes that are perfect for your Saturday meal prep or a cozy dinner with family and friends.

From zesty chicken and vegetable stir fry to protein-packed beef and broccoli, these dishes are bursting with flavor, all while being free of grains, dairy, and processed ingredients.

So, get ready to elevate your weekend cooking with these simple, mouthwatering, and nourishing Paleo stir fry recipes that will make your Saturday even more delicious!

35+ Mouthwatering Saturday Paleo Stir Fry Recipes for Your Meal Prep

These 35+ Saturday Paleo stir fry recipes are a testament to how easy it is to enjoy flavorful, nutritious meals that fit within the Paleo framework.

With just a few simple ingredients, you can create vibrant and satisfying stir fry dishes that are both quick to prepare and packed with healthy nutrients.

Whether you’re in the mood for chicken, beef, shrimp, or vegetables, there’s a recipe in this collection that will fit your cravings.

These dishes are versatile enough to be enjoyed for lunch, dinner, or meal prepping, and they make it easy to stick to a wholesome, grain-free diet without compromising on taste.

So why wait? Try out these amazing stir fry recipes and let your Saturday meals be full of flavor and nutrition!

Paleo Chicken and Vegetable Stir Fry

This Paleo Chicken and Vegetable Stir Fry is a quick and healthy meal, perfect for those following a grain-free lifestyle. Loaded with lean chicken breast and a colorful array of vegetables like bell peppers, broccoli, and carrots, it’s both nutritious and satisfying. The savory stir fry sauce, made with coconut aminos, adds a delicious umami flavor while keeping it Paleo-friendly.

Ingredients:

• 2 chicken breasts, thinly sliced
• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1 small broccoli head, chopped into florets
• 1 medium carrot, sliced thin
• 2 tablespoons coconut oil
• 3 tablespoons coconut aminos
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper, to taste

Instructions:

1. Heat 1 tablespoon of coconut oil in a large pan over medium-high heat. Add the chicken and cook for 5-7 minutes, until browned and cooked through. Remove the chicken from the pan and set it aside.
2. In the same pan, add the remaining coconut oil. Stir-fry the garlic and ginger for 1-2 minutes until fragrant.
3. Add the bell peppers, broccoli, and carrots to the pan. Stir-fry for about 5-6 minutes, until the vegetables are tender but still crisp.
4. Return the chicken to the pan. Add the coconut aminos and apple cider vinegar, stirring to coat evenly. Season with salt and pepper to taste.
5. Serve hot, garnished with extra ginger or sesame seeds if desired.

This stir fry recipe is an excellent option for a Paleo lunch or dinner, offering a perfect balance of lean protein and fresh vegetables. The combination of coconut aminos and apple cider vinegar adds a tangy sweetness that enhances the dish’s flavor, making it feel indulgent while still being healthy. It’s also a great option for meal prep, as the flavors deepen after a day or two in the fridge.

Beef and Zucchini Paleo Stir Fry

Packed with savory beef and tender zucchini, this Beef and Zucchini Paleo Stir Fry is a simple yet flavorful dish. The earthy taste of the beef pairs perfectly with the mild sweetness of zucchini and the bite of fresh garlic and ginger, making it an irresistible option for a quick Paleo meal. It’s easy to prepare and ideal for busy nights when you need something healthy and satisfying in no time.

Ingredients:

• 1 lb ground beef
• 2 zucchinis, sliced into half-moons
• 1 tablespoon coconut oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons coconut aminos
• 1 tablespoon lime juice
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Heat the coconut oil in a large skillet over medium-high heat. Add the ground beef and cook for 5-6 minutes, breaking it apart with a spoon, until browned.
2. Add the garlic and ginger to the skillet, stirring for another minute until fragrant.
3. Stir in the zucchini, coconut aminos, lime juice, and red pepper flakes (if using). Continue to cook for 3-4 minutes, allowing the zucchini to soften but remain slightly crisp.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with fresh herbs or a squeeze of lime juice.

This beef and zucchini stir fry is a great low-carb and nutrient-dense meal, rich in protein and healthy fats. The flavors of garlic and ginger infuse the dish with warmth, while the coconut aminos provide a savory depth of flavor, without the need for soy sauce. Zucchini adds a refreshing touch to balance out the richness of the beef, making it an ideal dish for a satisfying, yet light dinner.

Paleo Shrimp and Asparagus Stir Fry

The Shrimp and Asparagus Stir Fry is an incredibly flavorful and quick Paleo meal, loaded with succulent shrimp and tender asparagus. With just a few simple ingredients, this dish is a great option for those following a clean, whole-food diet. The combination of shrimp and asparagus gives this stir fry a delightful mix of textures and fresh, natural flavors.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons coconut oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 2 tablespoons coconut aminos
• 1/2 teaspoon chili flakes (optional)
• Salt and pepper, to taste

Instructions:

1. Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
2. In the same skillet, add the remaining tablespoon of coconut oil and sauté the garlic for 1 minute until fragrant.
3. Add the asparagus to the pan and cook for about 5-6 minutes, stirring occasionally, until tender yet still crisp.
4. Return the shrimp to the pan. Add the lemon juice, coconut aminos, and chili flakes (if using). Stir to combine and cook for an additional 2 minutes, ensuring the shrimp and asparagus are well coated with the sauce.
5. Season with salt and pepper, to taste, and serve hot.

This shrimp and asparagus stir fry offers a refreshing, protein-packed meal that’s perfect for a Paleo diet. The combination of shrimp, with its delicate texture, and asparagus, which provides a crisp bite, makes this dish both satisfying and nutritious. The citrusy lemon and savory coconut aminos elevate the flavors, making this stir fry a vibrant and flavorful option that’s both light and filling.

Paleo Pork and Bell Pepper Stir Fry

This Paleo Pork and Bell Pepper Stir Fry is a hearty and vibrant dish that’s full of flavors and nutrients. With tender slices of pork, crunchy bell peppers, and a savory stir fry sauce, it’s an excellent choice for those looking for a quick, Paleo-friendly meal. The dish is cooked in coconut oil, making it a great source of healthy fats while keeping it grain-free and full of deliciousness.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 orange bell pepper, sliced
• 2 tablespoons coconut oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons coconut aminos
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste

Instructions:

1. Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat. Add the pork and cook for 5-6 minutes, until browned and cooked through. Remove the pork from the pan and set aside.
2. In the same pan, add the remaining coconut oil. Stir-fry the garlic and ginger for 1-2 minutes until fragrant.
3. Add the bell peppers to the pan and stir-fry for 4-5 minutes, until slightly softened but still crisp.
4. Return the cooked pork to the pan and pour in the coconut aminos, apple cider vinegar, and smoked paprika. Stir well to coat everything evenly.
5. Season with salt and pepper to taste, and serve hot.

This stir fry combines the tender pork with the sweetness of the bell peppers and the aromatic ginger and garlic. The coconut aminos add a savory depth of flavor, and the smoked paprika gives the dish a subtle smokiness that enhances the overall taste. It’s a simple yet satisfying dish that is quick to prepare, making it perfect for busy evenings.

Paleo Turkey and Kale Stir Fry

This Paleo Turkey and Kale Stir Fry is a nutrient-packed meal with lean turkey, rich in protein, and kale, which is full of vitamins and minerals. The stir fry sauce made with coconut aminos and lime juice adds a zesty and savory touch, while the garlic and ginger bring an aromatic flavor to the dish. It’s an easy and flavorful meal that’s perfect for a light but filling Paleo dinner.

Ingredients:

• 1 lb ground turkey
• 3 cups kale, chopped
• 2 tablespoons coconut oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons coconut aminos
• 1 tablespoon lime juice
• 1/4 teaspoon turmeric powder
• Salt and pepper, to taste

Instructions:

1. Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat. Add the ground turkey and cook for 6-7 minutes, breaking it apart with a spoon, until fully browned.
2. Add the garlic and ginger to the skillet, stirring for another minute until fragrant.
3. Stir in the chopped kale and cook for 3-4 minutes, until the kale begins to wilt and soften.
4. Pour in the coconut aminos, lime juice, and turmeric. Stir to combine and cook for an additional 2-3 minutes.
5. Season with salt and pepper, to taste, and serve immediately.

This turkey and kale stir fry is a nutrient-dense meal that’s perfect for anyone following a Paleo diet. The combination of lean turkey and leafy kale makes it a protein-packed and filling dish. The coconut aminos and lime juice add a tangy, savory flavor, while the turmeric gives a slight earthiness to balance out the sweetness of the kale. This recipe is not only quick and easy but also offers a great boost of vitamins and minerals.

Paleo Beef and Snow Pea Stir Fry

The Beef and Snow Pea Stir Fry is a savory and light dish that’s quick to prepare and packed with protein. The tender beef and crisp snow peas combine beautifully in this stir fry, complemented by the fragrant garlic and ginger. Coconut aminos and a splash of lime juice create the perfect sauce to bring everything together. This is a delicious meal that is both simple and satisfying, ideal for any Paleo meal plan.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 2 cups snow peas, trimmed
• 2 tablespoons coconut oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons coconut aminos
• 1 tablespoon lime juice
• 1/4 teaspoon black pepper
• Salt, to taste

Instructions:

1. Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat. Add the beef slices and cook for 4-5 minutes, until browned and cooked through. Remove the beef from the pan and set aside.
2. In the same pan, add the remaining coconut oil and sauté the garlic and ginger for 1-2 minutes until fragrant.
3. Add the snow peas to the pan and stir-fry for 2-3 minutes, until they are tender but still crisp.
4. Return the beef to the pan, then stir in the coconut aminos, lime juice, and black pepper. Stir well to combine and heat through.
5. Season with salt to taste, and serve hot.

This Beef and Snow Pea Stir Fry is a quick and healthy option that offers a delicious balance of flavors and textures. The tender beef contrasts perfectly with the crisp snow peas, and the coconut aminos provide a rich, savory base for the stir fry. The lime juice adds a refreshing acidity that enhances the overall dish, making it both flavorful and satisfying. It’s perfect for those looking for a light yet hearty meal.

Paleo Shrimp and Bok Choy Stir Fry

This Shrimp and Bok Choy Stir Fry is a delightful, light, and flavorful dish that’s packed with nutrients. The combination of succulent shrimp and tender bok choy, along with the zesty garlic, ginger, and coconut aminos, makes for an irresistible stir fry. It’s perfect for a quick weeknight meal, offering a fresh take on the classic stir fry.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 cups bok choy, chopped
• 2 tablespoons coconut oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons coconut aminos
• 1 tablespoon rice vinegar (optional for extra tang)
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

Instructions:

1. Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp and set aside.
2. In the same pan, add the remaining coconut oil and sauté the garlic and ginger for 1-2 minutes until fragrant.
3. Add the bok choy and stir-fry for 3-4 minutes, until the bok choy wilts but still maintains a slight crispness.
4. Return the shrimp to the pan and stir in the coconut aminos, rice vinegar (if using), and red pepper flakes. Stir to combine and cook for an additional 1-2 minutes.
5. Season with salt and pepper to taste, and serve immediately.

This Shrimp and Bok Choy Stir Fry is a refreshing and healthy Paleo dish that’s full of flavor. The tender shrimp combined with the crisp, slightly sweet bok choy creates a perfect balance of textures. The coconut aminos provide a rich, umami flavor, while the garlic and ginger enhance the freshness of the vegetables. This dish is perfect for anyone looking for a nutritious, quick, and flavorful meal.

Paleo Chicken and Zucchini Stir Fry

This Paleo Chicken and Zucchini Stir Fry is a simple yet flavorful dish that is perfect for a light, healthy meal. The lean chicken breasts are sautéed to perfection and paired with fresh zucchini, which adds a slightly sweet and crisp texture to the dish. The combination of garlic, ginger, and coconut aminos provides a savory, aromatic sauce that enhances the natural flavors of the ingredients.

Ingredients:

• 1 lb chicken breasts, thinly sliced
• 2 zucchinis, sliced into half-moons
• 2 tablespoons coconut oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons coconut aminos
• 1 tablespoon lemon juice
• 1/4 teaspoon black pepper
• Salt, to taste

Instructions:

1. Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat. Add the chicken slices and cook for 6-7 minutes until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the remaining coconut oil and sauté the garlic and ginger for 1-2 minutes until fragrant.
3. Add the zucchini slices and stir-fry for 3-4 minutes, until they are slightly tender but still crisp.
4. Return the chicken to the skillet and pour in the coconut aminos and lemon juice. Stir to combine and cook for another 2-3 minutes.
5. Season with salt and pepper to taste, and serve immediately.

This Chicken and Zucchini Stir Fry is a light, healthy option that’s quick and easy to make. The chicken is tender and savory, while the zucchini adds a refreshing crunch. The coconut aminos provide a rich, umami flavor, and the lemon juice adds a bright, tangy kick. This dish is perfect for those looking for a balanced meal that’s both nutritious and delicious.

Paleo Beef and Asparagus Stir Fry

This Paleo Beef and Asparagus Stir Fry combines tender strips of beef with crisp asparagus in a savory stir fry sauce. The earthy flavors of the beef and the bright, fresh taste of the asparagus pair beautifully with the garlic, ginger, and coconut aminos, making this dish both satisfying and nutrient-rich. It’s a perfect meal for those following a Paleo diet or anyone looking for a quick and healthy stir fry.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons coconut oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons coconut aminos
• 1 tablespoon sesame oil (optional)
• 1/4 teaspoon black pepper
• Salt, to taste

Instructions:

1. Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat. Add the beef slices and cook for 4-5 minutes, until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the remaining coconut oil and sauté the garlic and ginger for 1-2 minutes until fragrant.
3. Add the asparagus and stir-fry for 3-4 minutes, until tender-crisp.
4. Return the beef to the skillet and stir in the coconut aminos, sesame oil (if using), and black pepper. Stir to combine and heat through for 2-3 minutes.
5. Season with salt to taste, and serve immediately.

This Beef and Asparagus Stir Fry is a hearty and flavorful dish that’s packed with protein and vitamins. The beef is juicy and tender, while the asparagus provides a fresh crunch that complements the savory sauce. The addition of sesame oil brings a subtle nutty flavor, making this dish even more delicious. It’s an ideal meal for those following a Paleo diet or anyone seeking a light yet filling stir fry.

Paleo Shrimp and Cauliflower Rice Stir Fry

This Shrimp and Cauliflower Rice Stir Fry is a low-carb, Paleo-friendly alternative to traditional fried rice. The shrimp is perfectly sautéed and combined with cauliflower rice, which absorbs the savory stir fry sauce made with coconut aminos and lime juice. It’s an excellent choice for anyone looking to enjoy a flavorful stir fry without the grains, making it a great addition to any Paleo meal plan.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cups cauliflower rice (fresh or frozen)
• 2 tablespoons coconut oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons coconut aminos
• 1 tablespoon lime juice
• 1/4 teaspoon red pepper flakes (optional for heat)
• Salt and pepper, to taste

Instructions:

1. Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the remaining coconut oil and sauté the garlic and ginger for 1-2 minutes until fragrant.
3. Add the cauliflower rice to the skillet and cook for 5-6 minutes, stirring occasionally, until it becomes tender and slightly golden.
4. Return the shrimp to the skillet and stir in the coconut aminos, lime juice, and red pepper flakes (if using). Cook for an additional 2-3 minutes, allowing the flavors to combine.
5. Season with salt and pepper, and serve immediately.

This Shrimp and Cauliflower Rice Stir Fry is a light yet satisfying dish that’s both flavorful and filling. The shrimp is juicy and savory, while the cauliflower rice provides a great low-carb alternative to traditional rice. The coconut aminos and lime juice create a tangy and savory sauce that perfectly complements the ingredients. This stir fry is a perfect option for those following a Paleo or low-carb diet.

Paleo Chicken and Broccoli Stir Fry

This Paleo Chicken and Broccoli Stir Fry is a simple and satisfying dish that is packed with protein and fiber. The chicken is sautéed with fresh broccoli florets and complemented by a savory stir fry sauce made with coconut aminos and a touch of sesame oil. It’s a quick and easy meal that’s both nutritious and delicious, perfect for a healthy dinner or lunch.

Ingredients:

• 1 lb chicken breasts, thinly sliced
• 3 cups broccoli florets
• 2 tablespoons coconut oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons coconut aminos
• 1 tablespoon sesame oil (optional)
• 1/4 teaspoon black pepper
• Salt, to taste

Instructions:

1. Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat. Add the chicken slices and cook for 6-7 minutes until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the remaining coconut oil and sauté the garlic and ginger for 1-2 minutes until fragrant.
3. Add the broccoli florets and stir-fry for 4-5 minutes, until they are tender-crisp.
4. Return the chicken to the skillet and pour in the coconut aminos and sesame oil (if using). Stir to combine and cook for another 2-3 minutes.
5. Season with salt and pepper to taste, and serve immediately.

This Chicken and Broccoli Stir Fry is a quick and wholesome meal that’s both light and filling. The tender chicken and crisp broccoli are coated in a flavorful, savory sauce that makes each bite incredibly satisfying. The sesame oil adds an extra layer of flavor, making this stir fry a delicious option for a nutritious dinner. It’s the perfect meal for those following a Paleo diet or anyone looking for a quick, healthy dinner.

Paleo Pork and Bell Pepper Stir Fry

This Paleo Pork and Bell Pepper Stir Fry is a flavorful and vibrant dish that’s packed with protein and vegetables. Tender strips of pork are stir-fried with colorful bell peppers and a savory sauce made from coconut aminos, garlic, and ginger. The combination of sweet peppers and succulent pork makes for a satisfying meal that is both healthy and delicious.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 3 bell peppers (red, yellow, and green), sliced
• 2 tablespoons coconut oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons coconut aminos
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and pepper, to taste

Instructions:

1. Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat. Add the pork slices and cook for 5-6 minutes, until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the remaining coconut oil and sauté the garlic and ginger for 1-2 minutes until fragrant.
3. Add the bell peppers and stir-fry for 3-4 minutes, until they are tender-crisp.
4. Return the pork to the skillet and stir in the coconut aminos, apple cider vinegar, and red pepper flakes (if using). Stir to combine and cook for another 2-3 minutes.
5. Season with salt and pepper to taste, and serve immediately.

This Pork and Bell Pepper Stir Fry is an ideal weeknight meal that’s quick and easy to prepare. The sweet bell peppers add color and texture, while the tender pork brings richness to the dish. The coconut aminos and apple cider vinegar add a tangy, savory depth of flavor that makes this stir fry irresistible. It’s a perfect choice for those on a Paleo diet or anyone looking for a light yet satisfying stir fry.

Paleo Turkey and Spinach Stir Fry

This Paleo Turkey and Spinach Stir Fry is a lean, nutrient-dense dish that’s both healthy and delicious. Ground turkey is stir-fried with fresh spinach and seasoned with coconut aminos, garlic, and a touch of turmeric for extra flavor and color. It’s a quick and easy meal that’s full of protein, vitamins, and minerals—perfect for a nourishing lunch or dinner.

Ingredients:

• 1 lb ground turkey
• 4 cups fresh spinach, roughly chopped
• 2 tablespoons coconut oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon coconut aminos
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon black pepper
• Salt, to taste

Instructions:

1. Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat. Add the ground turkey and cook for 6-7 minutes, breaking it apart with a spatula until browned and fully cooked.
2. Add the garlic and ginger to the skillet and sauté for 1-2 minutes until fragrant.
3. Stir in the spinach and cook for 2-3 minutes, allowing it to wilt.
4. Add the coconut aminos, turmeric, and black pepper. Stir to combine and cook for another 2-3 minutes.
5. Season with salt to taste, and serve immediately.

This Turkey and Spinach Stir Fry is a flavorful, nutrient-packed dish that’s perfect for a Paleo meal. The turkey provides lean protein, while the spinach offers a boost of vitamins and minerals. The coconut aminos and turmeric create a savory and slightly earthy flavor that makes this stir fry a delicious option for a healthy, quick dinner. It’s a great choice for anyone looking for a light yet filling stir fry.

Paleo Shrimp and Cabbage Stir Fry

This Paleo Shrimp and Cabbage Stir Fry is a quick and healthy dish that combines succulent shrimp with crunchy cabbage. The stir fry is flavored with coconut aminos, garlic, and sesame oil, making it aromatic and delicious. This dish is low in carbs and packed with protein, making it an ideal choice for those following a Paleo or low-carb lifestyle.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 cups cabbage, thinly sliced
• 2 tablespoons coconut oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons coconut aminos
• 1 tablespoon sesame oil (optional)
• 1/4 teaspoon black pepper
• Salt, to taste

Instructions:

1. Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the remaining coconut oil and sauté the garlic and ginger for 1-2 minutes until fragrant.
3. Add the cabbage to the skillet and stir-fry for 4-5 minutes until the cabbage is tender but still slightly crisp.
4. Return the shrimp to the skillet and stir in the coconut aminos and sesame oil (if using). Stir to combine and cook for an additional 2-3 minutes.
5. Season with salt and pepper to taste, and serve immediately.

This Shrimp and Cabbage Stir Fry is a light and satisfying dish that’s full of flavor. The shrimp adds a delicious protein base, while the cabbage provides a satisfying crunch. The coconut aminos and sesame oil offer a rich, savory taste that elevates this stir fry. This dish is a perfect option for anyone following a Paleo or low-carb diet.

Paleo Beef and Kale Stir Fry

This Paleo Beef and Kale Stir Fry is a hearty and nutritious dish that combines tender beef with nutrient-dense kale. The beef is stir-fried with garlic and ginger and then tossed with the kale, which adds a slight bitterness that perfectly balances the rich flavors of the meat. The coconut aminos and sesame oil bring a savory umami flavor to the dish, making it a truly satisfying meal.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 3 cups kale, stems removed and chopped
• 2 tablespoons coconut oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons coconut aminos
• 1 tablespoon sesame oil (optional)
• 1/4 teaspoon black pepper
• Salt, to taste

Instructions:

1. Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat. Add the beef slices and cook for 5-6 minutes, until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the remaining coconut oil and sauté the garlic and ginger for 1-2 minutes until fragrant.
3. Add the kale to the skillet and stir-fry for 3-4 minutes, until the kale is wilted and tender.
4. Return the beef to the skillet and stir in the coconut aminos and sesame oil (if using). Stir to combine and cook for another 2-3 minutes.
5. Season with salt and pepper to taste, and serve immediately.

This Beef and Kale Stir Fry is a flavorful, nutrient-dense dish that’s perfect for a Paleo diet. The beef is rich and savory, while the kale adds a healthy, leafy element to the dish. The combination of coconut aminos and sesame oil adds a satisfying depth of flavor. This stir fry is a great option for anyone looking for a wholesome, easy-to-make meal.

Paleo Chicken and Zucchini Stir Fry

This Paleo Chicken and Zucchini Stir Fry is a light yet satisfying dish that’s perfect for a quick weeknight meal. Tender chicken is paired with crisp zucchini and a simple coconut aminos sauce that’s both savory and slightly sweet. The addition of garlic, ginger, and a hint of lime creates a flavorful stir fry that’s nutritious and delicious.

Ingredients:

• 1 lb chicken breast, thinly sliced
• 2 medium zucchinis, sliced
• 2 tablespoons coconut oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons coconut aminos
• 1 tablespoon lime juice
• Salt and pepper, to taste

Instructions:

1. Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat. Add the chicken slices and cook for 5-6 minutes, until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the remaining coconut oil and sauté the garlic and ginger for 1-2 minutes until fragrant.
3. Add the zucchini to the skillet and stir-fry for 3-4 minutes, until tender-crisp.
4. Return the chicken to the skillet and stir in the coconut aminos and lime juice. Cook for another 2-3 minutes, stirring to combine.
5. Season with salt and pepper to taste, and serve immediately.

This Chicken and Zucchini Stir Fry is a quick, refreshing dish that’s full of flavor. The tender chicken pairs beautifully with the zucchini, creating a light yet hearty meal. The coconut aminos and lime juice give the stir fry a tangy, savory flavor that makes it an excellent choice for anyone on a Paleo diet. It’s a perfect option for a balanced, nutritious dinner.

Paleo Beef and Broccoli Stir Fry

This Paleo Beef and Broccoli Stir Fry is a classic stir fry with a healthy twist. Tender strips of beef are cooked with vibrant broccoli in a savory sauce made from coconut aminos and ginger. This dish is quick to prepare and packed with flavor, making it an ideal meal for anyone looking for a protein-packed, Paleo-friendly dish.

Ingredients:

• 1 lb flank steak or sirloin, thinly sliced against the grain
• 3 cups broccoli florets
• 2 tablespoons coconut oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons coconut aminos
• 1 tablespoon sesame oil (optional)
• 1/4 teaspoon black pepper
• Salt, to taste

Instructions:

1. Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat. Add the beef and cook for 5-6 minutes, until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the remaining coconut oil and sauté the garlic and ginger for 1-2 minutes until fragrant.
3. Add the broccoli florets to the skillet and stir-fry for 4-5 minutes, until tender but still crisp.
4. Return the beef to the skillet and stir in the coconut aminos and sesame oil (if using). Stir to combine and cook for another 2-3 minutes.
5. Season with salt and pepper to taste, and serve immediately.

This Beef and Broccoli Stir Fry is a quick, savory dish that’s loaded with protein and veggies. The beef is rich and tender, while the broccoli adds a satisfying crunch and nutrition. The coconut aminos create a perfect balance of umami and sweetness, making this stir fry a tasty and healthy meal that fits perfectly within a Paleo lifestyle.

Paleo Salmon and Asparagus Stir Fry

This Paleo Salmon and Asparagus Stir Fry is a flavorful and nutritious dish that combines the richness of salmon with the crisp texture of asparagus. The fish is cooked until perfectly tender, while the asparagus adds a nice crunch. The stir fry is seasoned with coconut aminos and ginger, bringing out the natural flavors of the ingredients.

Ingredients:

• 1 lb salmon fillets, cut into bite-sized pieces
• 1 bunch asparagus, cut into 2-inch pieces
• 2 tablespoons coconut oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons coconut aminos
• 1 tablespoon sesame oil (optional)
• Salt and pepper, to taste

Instructions:

1. Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat. Add the salmon pieces and cook for 3-4 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the remaining coconut oil and sauté the garlic and ginger for 1-2 minutes until fragrant.
3. Add the asparagus to the skillet and stir-fry for 4-5 minutes, until tender-crisp.
4. Return the salmon to the skillet and stir in the coconut aminos and sesame oil (if using). Stir to combine and cook for another 2-3 minutes.
5. Season with salt and pepper to taste, and serve immediately.

This Salmon and Asparagus Stir Fry is a light and healthy meal that’s perfect for a Paleo diet. The rich salmon pairs beautifully with the tender asparagus, creating a balanced dish that’s full of nutrients and flavor. The savory coconut aminos and sesame oil elevate the dish, making it a quick and satisfying meal.

Paleo Chicken and Cauliflower Stir Fry

This Paleo Chicken and Cauliflower Stir Fry is a delicious, low-carb alternative to traditional stir fries. The chicken is stir-fried with cauliflower rice, which provides a light, grain-free base for the dish. The combination of garlic, ginger, and coconut aminos creates a savory sauce that coats the chicken and cauliflower, making it a comforting and satisfying meal.

Ingredients:

• 1 lb chicken breast, thinly sliced
• 3 cups cauliflower rice (or 1 medium cauliflower, grated)
• 2 tablespoons coconut oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons coconut aminos
• 1 tablespoon lime juice
• Salt and pepper, to taste

Instructions:

1. Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat. Add the chicken slices and cook for 5-6 minutes, until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the remaining coconut oil and sauté the garlic and ginger for 1-2 minutes until fragrant.
3. Add the cauliflower rice to the skillet and stir-fry for 4-5 minutes, until the cauliflower is tender but still has a bit of bite.
4. Return the chicken to the skillet and stir in the coconut aminos and lime juice. Cook for an additional 2-3 minutes, stirring to combine.
5. Season with salt and pepper to taste, and serve immediately.

This Chicken and Cauliflower Stir Fry is a healthy and light alternative to traditional stir fries. The cauliflower rice is a great grain-free base that pairs well with the tender chicken and savory sauce. This dish is quick to prepare and full of flavor, making it an ideal choice for those on a Paleo diet or anyone looking for a lighter stir fry option.

Note: More recipes​ are coming soon!