25+ Delicious Saturday Paleo Strawberry Recipes for a Healthy Weekend

Strawberries are the star of many delicious dishes, and when combined with the wholesome ingredients of the Paleo diet, they make for a perfect Saturday treat.

Whether you’re looking for a refreshing breakfast, a satisfying snack, or a decadent dessert, there’s a Paleo strawberry recipe for every occasion.

From savory salads to sweet smoothies, these recipes are designed to fuel your body with nourishing, nutrient-packed ingredients while keeping things fresh, exciting, and delicious.

We’ve gathered 25+ of the best Saturday Paleo strawberry recipes to inspire your weekend meal planning.

So grab some fresh strawberries, and let’s dive into these tasty, health-conscious recipes!

25+ Delicious Saturday Paleo Strawberry Recipes for a Healthy Weekend

With these 25+ Saturday Paleo strawberry recipes, your weekend is about to get a whole lot sweeter and healthier.

Whether you’re making a morning smoothie, indulging in a refreshing sorbet, or enjoying a savory strawberry salad, these recipes offer something for everyone.

They not only highlight the natural sweetness of strawberries but also align with the principles of the Paleo diet, ensuring you enjoy every bite guilt-free.

So, next time Saturday rolls around, take the opportunity to experiment with these vibrant, delicious dishes that are as good for your taste buds as they are for your health.

Strawberry Paleo Smoothie

A refreshing and energizing smoothie that perfectly blends the natural sweetness of strawberries with coconut milk and chia seeds. This Paleo-friendly drink is rich in vitamins, antioxidants, and healthy fats, making it an ideal breakfast or snack.

Ingredients:

• 1 cup fresh strawberries
• 1/2 cup coconut milk (unsweetened)
• 1 tablespoon chia seeds
• 1/2 teaspoon vanilla extract
• Ice cubes (optional)

Instructions:

1. Add the fresh strawberries, coconut milk, chia seeds, and vanilla extract into a blender.
2. Blend on high until smooth, adding ice cubes if desired for a colder texture.
3. Pour into a glass and enjoy immediately!

This smoothie is a quick and healthy way to start your day or refresh yourself during a busy afternoon. The combination of coconut milk and chia seeds provides a good source of healthy fats, while the strawberries deliver a boost of vitamin C and antioxidants. Plus, it’s completely dairy-free and sugar-free, making it perfect for those following a Paleo lifestyle.

Paleo Strawberry Chia Pudding

This chia pudding is a delightful Paleo dessert that combines the tangy sweetness of strawberries with the rich creaminess of coconut milk. A simple, overnight recipe that’s great for meal prepping, and offers a satisfying treat that’s full of fiber and healthy fats.

Ingredients:

• 1 cup fresh strawberries, chopped
• 1 cup coconut milk (unsweetened)
• 2 tablespoons chia seeds
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract

Instructions:

1. In a small bowl, mix the coconut milk, chia seeds, honey or maple syrup, and vanilla extract.
2. Stir well to combine, then refrigerate overnight to allow the chia seeds to absorb the liquid and thicken.
3. In the morning, top the chia pudding with fresh chopped strawberries before serving.

This chia pudding is a great way to enjoy strawberries while keeping things Paleo. The chia seeds provide fiber and Omega-3 fatty acids, while the coconut milk adds a smooth, creamy base without any dairy. Perfect as a snack, breakfast, or light dessert, it’s sure to satisfy your sweet tooth in a healthy way.

Paleo Strawberry Coconut Bars

These no-bake strawberry coconut bars are a sweet, chewy treat that’s naturally sweetened and loaded with healthy ingredients. The combination of strawberries, shredded coconut, and almond flour makes these bars both delicious and nutritious, perfect for a Paleo-friendly snack or dessert.

Ingredients:

• 1 cup fresh strawberries, mashed
• 1 cup unsweetened shredded coconut
• 1/2 cup almond flour
• 1 tablespoon honey or maple syrup
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract

Instructions:

1. In a medium bowl, combine the mashed strawberries, shredded coconut, almond flour, honey or maple syrup, salt, and vanilla extract.
2. Mix until well combined, then press the mixture into a parchment-lined baking dish.
3. Refrigerate for at least 2 hours or until firm enough to cut into bars.
4. Once set, cut into squares and serve!

These strawberry coconut bars are a simple yet indulgent treat that’s perfect for anyone following a Paleo diet. They are naturally sweetened with honey or maple syrup, and the shredded coconut provides a chewy texture. These bars make a great snack to keep on hand for when you need a quick pick-me-up during the day or want a healthy dessert option.

Paleo Strawberry Coconut Ice Cream

This homemade strawberry coconut ice cream is a refreshing treat that’s completely dairy-free, yet creamy and satisfying. It’s the perfect way to enjoy a classic dessert with a Paleo twist, using fresh strawberries and coconut milk for that rich, tropical flavor.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 cup coconut milk (full-fat, unsweetened)
• 1 tablespoon honey or maple syrup (optional)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional)

Instructions:

1. Blend the strawberries in a food processor until smooth.
2. Add the coconut milk, honey or maple syrup, vanilla extract, and lemon juice to the food processor. Blend again until well combined.
3. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions for churning.
4. Once it reaches the consistency of soft-serve ice cream, transfer to a container and freeze for 2-3 hours to firm up.
5. Scoop and serve when ready to enjoy!

This strawberry coconut ice cream is a wonderful treat for those following a Paleo diet, combining the rich flavors of coconut with the bright sweetness of fresh strawberries. The ice cream has a smooth texture, thanks to the coconut milk, and is naturally sweetened, making it a guilt-free dessert that everyone will love.

Paleo Strawberry Almond Muffins

These soft, fluffy Paleo strawberry almond muffins are a perfect way to enjoy fresh strawberries in a wholesome baked good. Made with almond flour, they are naturally gluten-free, providing a moist texture while keeping things Paleo-friendly.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup fresh strawberries, diced
• 3 large eggs
• 1/4 cup coconut oil, melted
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the almond flour, baking soda, and salt.
3. In a separate bowl, beat the eggs, coconut oil, honey, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Gently fold in the diced strawberries.
6. Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool before serving.

These Paleo strawberry almond muffins are perfect for a breakfast treat or a snack throughout the day. They’re made with wholesome ingredients, including almond flour for a protein-packed base, and fresh strawberries for natural sweetness. The coconut oil ensures the muffins stay moist while remaining dairy-free.

Paleo Strawberry Spinach Salad

This refreshing Paleo strawberry spinach salad combines vibrant greens with the sweet, juicy flavor of strawberries. Topped with a simple balsamic vinaigrette and toasted almonds, it’s a light yet satisfying meal that’s perfect for lunch or a side dish.

Ingredients:

• 2 cups fresh spinach leaves
• 1 cup fresh strawberries, sliced
• 1/4 cup toasted almonds, sliced
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey or maple syrup (optional)
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the spinach and sliced strawberries.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey or maple syrup, and salt and pepper.
3. Drizzle the dressing over the salad and toss to coat evenly.
4. Top with toasted almonds for added crunch and flavor.
5. Serve immediately and enjoy!

This strawberry spinach salad is the perfect balance of sweet and savory, with the strawberries providing a natural burst of sweetness and the spinach offering a nutrient-packed base. The balsamic vinaigrette adds a tangy kick, and the toasted almonds give the salad an extra crunch, making it a delicious and healthy option for a light Paleo meal.

Paleo Strawberry Jam

This homemade strawberry jam is incredibly easy to make and a great way to enjoy the sweet, natural flavor of strawberries without any added sugars or preservatives. Perfect for spreading on Paleo-friendly bread or adding to desserts, this jam brings out the fresh taste of strawberries in every spoonful.

Ingredients:

• 3 cups fresh strawberries, hulled and mashed
• 1 tablespoon lemon juice
• 1 tablespoon honey or maple syrup (optional)
• 1 tablespoon chia seeds (for thickening)

Instructions:

1. In a medium saucepan, combine the mashed strawberries and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries soften and release their juices (about 5-7 minutes).
2. Add the honey or maple syrup (if using) and chia seeds, then stir to combine. Continue to cook for another 5-10 minutes, or until the jam thickens to your desired consistency.
3. Remove from heat and allow the jam to cool before transferring to a jar.
4. Store in the refrigerator for up to two weeks.

This Paleo strawberry jam is a simple and healthy alternative to store-bought jams, which are often loaded with sugar. The chia seeds naturally thicken the jam, and the honey or maple syrup adds just the right amount of sweetness. It’s perfect for spreading on Paleo-friendly toast or using as a topping for baked goods.

Paleo Strawberry Avocado Salad

This light and creamy strawberry avocado salad is a fresh and vibrant dish that combines the rich, buttery texture of avocado with the sweet, juicy strawberries. With a tangy lemon dressing, it’s a perfect salad for a Paleo-friendly lunch or side dish.

Ingredients:

• 2 cups fresh strawberries, sliced
• 1 large avocado, diced
• 2 cups mixed greens (arugula, spinach, or lettuce)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon honey or maple syrup (optional)
• Salt and pepper, to taste

Instructions:

1. In a large salad bowl, combine the sliced strawberries, diced avocado, and mixed greens.
2. In a small bowl, whisk together the olive oil, lemon juice, honey or maple syrup, and salt and pepper to taste.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately for the freshest flavor.

This strawberry avocado salad is not only refreshing but also packed with healthy fats from the avocado and antioxidants from the strawberries. The lemon dressing adds a nice tang, bringing all the ingredients together. This is a perfect Paleo dish for a light, nutritious meal that’s both filling and satisfying.

Paleo Strawberry Coconut Energy Balls

These no-bake strawberry coconut energy balls are an easy and nutritious snack for those following a Paleo diet. They are made with just a few simple ingredients like fresh strawberries, coconut flakes, and almonds, providing a great energy boost for your day.

Ingredients:

• 1 cup dried strawberries (unsweetened)
• 1/2 cup shredded coconut
• 1/2 cup almonds, chopped
• 2 tablespoons almond butter or coconut butter
• 1 tablespoon honey or maple syrup
• 1/4 teaspoon vanilla extract

Instructions:

1. In a food processor, combine the dried strawberries, shredded coconut, almonds, almond butter, honey, and vanilla extract.
2. Pulse until the mixture is well combined and sticky enough to form into balls.
3. Roll the mixture into small bite-sized balls.
4. Place them in the refrigerator for about 30 minutes to firm up.
5. Enjoy as a quick snack or energy boost throughout the day!

These strawberry coconut energy balls are a perfect on-the-go snack that combines the natural sweetness of strawberries with the healthy fats from almonds and coconut. They’re easy to make and packed with nutrients, offering a great Paleo-friendly alternative to store-bought snacks.

Paleo Strawberry Lemon Bars

These Paleo strawberry lemon bars are a refreshing twist on the classic lemon bar. Made with almond flour and sweetened with honey, they offer a tart and sweet flavor combination, with the fresh strawberries adding a burst of natural sweetness.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup fresh strawberries, mashed
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 tablespoon lemon zest
• 1/4 cup lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a small baking dish with parchment paper.
2. In a large bowl, mix the almond flour, lemon zest, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, honey, coconut oil, lemon juice, vanilla extract, and mashed strawberries.
4. Combine the wet and dry ingredients, stirring until smooth.
5. Pour the batter into the prepared baking dish and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. Allow to cool completely before slicing into squares.

These strawberry lemon bars are a delightful dessert that’s tangy, sweet, and completely Paleo-friendly. The almond flour provides a sturdy base while the fresh strawberries and lemon create a zesty and refreshing topping. They’re perfect for a treat after a meal or a light snack.

Paleo Strawberry Spinach Smoothie Bowl

This strawberry spinach smoothie bowl is a nutrient-packed breakfast or snack, combining the sweet flavor of strawberries with the richness of spinach. Topped with coconut flakes, nuts, and seeds, it’s both delicious and visually appealing.

Ingredients:

• 1 cup fresh strawberries
• 1/2 cup spinach leaves
• 1/2 cup coconut milk (unsweetened)
• 1 tablespoon chia seeds
• 1/4 cup unsweetened shredded coconut
• 1 tablespoon almond butter (optional)

Instructions:

1. In a blender, combine the fresh strawberries, spinach leaves, and coconut milk. Blend until smooth.
2. Pour the smoothie into a bowl.
3. Top with shredded coconut, chia seeds, and a dollop of almond butter for added richness.
4. Serve immediately and enjoy!

This strawberry spinach smoothie bowl is a great way to sneak in some greens while enjoying a naturally sweet and satisfying breakfast. The added toppings of chia seeds and coconut provide extra fiber and healthy fats, making it a well-rounded Paleo meal that will keep you energized throughout the morning.

Paleo Strawberry Chia Pudding

This Paleo strawberry chia pudding is a creamy, sweet treat that’s both nutritious and easy to prepare. It’s made with almond milk and chia seeds, allowing it to set overnight into a pudding-like consistency, with fresh strawberries adding natural sweetness and flavor.

Ingredients:

• 1 cup almond milk (unsweetened)
• 2 tablespoons chia seeds
• 1/2 cup fresh strawberries, diced
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract

Instructions:

1. In a bowl, mix the almond milk, chia seeds, honey or maple syrup, and vanilla extract.
2. Stir the mixture well, ensuring the chia seeds are evenly distributed.
3. Cover the bowl and place it in the refrigerator overnight or for at least 4 hours to allow the chia seeds to absorb the liquid and form a pudding texture.
4. Before serving, top with fresh diced strawberries for added flavor and a beautiful presentation.

This Paleo strawberry chia pudding is a perfect grab-and-go breakfast or dessert. The chia seeds provide a great source of fiber and omega-3s, while the fresh strawberries bring a burst of sweetness. It’s a healthy and satisfying way to start your day or satisfy a sweet craving.

Paleo Strawberry Crumble

This warm Paleo strawberry crumble combines juicy, sweet strawberries with a crunchy, nut-based topping. The almond flour and coconut flour provide a grain-free alternative to traditional crumbles, making this dessert both delicious and Paleo-friendly.

Ingredients:

• 3 cups fresh strawberries, hulled and halved
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon lemon juice
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup shredded coconut
• 1/4 cup chopped almonds
• 2 tablespoons coconut oil, melted
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix the strawberries with honey or maple syrup and lemon juice. Transfer to the prepared baking dish.
3. In a separate bowl, combine the almond flour, coconut flour, shredded coconut, chopped almonds, melted coconut oil, and salt.
4. Sprinkle the crumble topping evenly over the strawberries.
5. Bake for 20-25 minutes or until the topping is golden brown and the strawberries are bubbling.
6. Serve warm and enjoy!

This Paleo strawberry crumble is a perfect dessert for anyone with a sweet tooth. The strawberries provide a naturally sweet base, while the nutty, coconut-filled crumble adds a satisfying crunch. It’s a comforting, wholesome dessert that’s grain-free and full of flavor.

Paleo Strawberry Chicken Salad

This Paleo strawberry chicken salad is a savory-sweet dish that pairs grilled chicken with fresh, juicy strawberries and a tangy balsamic dressing. It’s a perfect combination of protein and nutrients, making it an ideal meal for a light lunch or dinner.

Ingredients:

• 2 cups cooked chicken breast, sliced
• 1 cup fresh strawberries, sliced
• 2 cups mixed greens (such as spinach and arugula)
• 1/4 cup sliced almonds
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, sliced chicken, and sliced strawberries.
2. Drizzle with olive oil and balsamic vinegar, and toss to combine.
3. Sprinkle sliced almonds on top for a crunchy texture.
4. Season with salt and pepper to taste, and serve immediately.

This strawberry chicken salad offers a wonderful blend of flavors, with the sweet strawberries complementing the savory grilled chicken. The almonds add a delightful crunch, while the balsamic vinegar provides a perfect tangy finish. It’s a fresh and satisfying meal that’s light yet filling.

Paleo Strawberry Protein Smoothie

This Paleo strawberry protein smoothie is a great post-workout drink or a nutrient-packed breakfast option. With the addition of protein powder, almond butter, and fresh strawberries, this smoothie is both refreshing and filling.

Ingredients:

• 1 cup fresh strawberries
• 1/2 cup unsweetened almond milk
• 1 scoop vanilla Paleo protein powder
• 1 tablespoon almond butter
• 1 teaspoon honey or maple syrup (optional)
• Ice cubes (optional)

Instructions:

1. In a blender, combine the strawberries, almond milk, protein powder, almond butter, and honey or maple syrup.
2. Blend until smooth, adding ice cubes for a thicker consistency if desired.
3. Pour into a glass and serve immediately.

This strawberry protein smoothie is a great way to fuel your body after exercise or enjoy a balanced breakfast. The protein powder provides a muscle-repairing boost, while the almond butter adds healthy fats, making this smoothie both satisfying and energizing. It’s a perfect way to nourish your body while keeping it Paleo-friendly.

Paleo Strawberry Almond Muffins

These Paleo strawberry almond muffins are soft, moist, and packed with flavor. Made with almond flour and coconut flour, they are naturally gluten-free and grain-free, making them a perfect breakfast or snack for anyone following a Paleo lifestyle.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced
• 1/4 cup sliced almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
3. In another bowl, whisk the eggs, honey, melted coconut oil, and vanilla extract.
4. Combine the wet and dry ingredients, mixing until smooth.
5. Gently fold in the diced strawberries, ensuring they are evenly distributed.
6. Spoon the batter into the muffin tin, filling each cup about three-quarters full.
7. Top with sliced almonds if desired.
8. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
9. Allow to cool before serving.

These Paleo strawberry almond muffins are a great on-the-go breakfast or snack. The almond flour adds a nutty richness while the fresh strawberries infuse each bite with natural sweetness. These muffins are filling and nutritious, making them an excellent choice for anyone looking for a satisfying, grain-free treat.

Paleo Strawberry Sorbet

This Paleo strawberry sorbet is a simple, refreshing dessert that’s naturally sweetened with honey and packed with the vibrant flavor of ripe strawberries. It’s a perfect dairy-free, gluten-free treat for warm days.

Ingredients:

• 4 cups fresh strawberries, hulled
• 1/4 cup honey or maple syrup
• 1 tablespoon lemon juice
• 1/4 cup water

Instructions:

1. In a blender or food processor, combine the fresh strawberries, honey or maple syrup, lemon juice, and water. Blend until smooth.
2. Pour the mixture into a shallow dish and place it in the freezer.
3. After 30 minutes, remove from the freezer and use a fork to scrape and stir the mixture to create a slushy texture.
4. Repeat every 30 minutes for about 2-3 hours, until the sorbet has reached the desired consistency.
5. Serve immediately or store in the freezer for later use.

This Paleo strawberry sorbet is the perfect combination of sweet and tart. The natural sweetness of strawberries and honey makes it an excellent, guilt-free dessert option. It’s easy to make, refreshing, and perfect for cooling off during the summer or after a rich meal.

Paleo Strawberry Beef Salad

This savory and unique Paleo strawberry beef salad combines tender slices of steak with fresh strawberries, creating a contrast of flavors that is truly delicious. The addition of avocado and a homemade balsamic vinaigrette completes this fresh and healthy dish.

Ingredients:

• 1 pound steak (flank or sirloin), grilled and sliced thinly
• 2 cups fresh strawberries, sliced
• 1 avocado, diced
• 4 cups mixed greens (spinach, arugula, and romaine)
• 1/4 cup sliced red onion (optional)
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper, to taste

Instructions:

1. Grill the steak to your desired doneness, then slice it thinly against the grain.
2. In a large salad bowl, combine the mixed greens, sliced strawberries, diced avocado, and red onion (if using).
3. Add the grilled steak slices on top of the salad.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
5. Drizzle the dressing over the salad and toss gently to combine.
6. Serve immediately and enjoy!

This Paleo strawberry beef salad is a bold and flavorful dish. The sweetness of the strawberries balances the savory flavors of the steak, while the creamy avocado adds richness. The balsamic vinaigrette ties everything together, making this a refreshing and satisfying salad that can be enjoyed as a main meal.

Paleo Strawberry Coconut Popsicles

These Paleo strawberry coconut popsicles are a fun and healthy frozen treat. Made with coconut milk and fresh strawberries, they’re naturally dairy-free and full of refreshing tropical flavors. Perfect for a cooling dessert during the warmer months!

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 cup full-fat coconut milk (unsweetened)
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, combine the strawberries, coconut milk, honey or maple syrup, and vanilla extract.
2. Blend until smooth and well combined.
3. Pour the mixture into popsicle molds and insert sticks.
4. Freeze for at least 4 hours or until fully frozen.
5. To release the popsicles, run warm water over the outside of the molds for a few seconds.

These Paleo strawberry coconut popsicles are a tropical delight. The combination of coconut milk and strawberries offers a creamy and refreshing treat without any added sugar or dairy. They’re perfect for summer or as a guilt-free dessert any time of the year.

Note: More recipes​ are coming soon!