40+ Easy Saturday Pillsbury Recipes for Delicious Weekend Meals

Saturdays are made for relaxation, comfort, and most importantly, food!

Whether you’re enjoying a slow morning with family or prepping a quick meal before a busy afternoon, Pillsbury has you covered with a variety of recipes that make weekends stress-free and delicious.

With the convenience of refrigerated doughs, biscuits, and croissants, you can create savory snacks, hearty breakfasts, and even sweet desserts in a flash.

From buttery garlic knots to sweet cinnamon rolls, the possibilities are endless. In this post, we’ve rounded up 40+ of the best Saturday Pillsbury recipes that will help you enjoy your weekend to the fullest.

Whether you’re feeding a crowd or just looking for a quick snack, these recipes are the perfect way to spend less time in the kitchen and more time enjoying the weekend.

40+ Easy Saturday Pillsbury Recipes for Delicious Weekend Meals

With Pillsbury, your Saturdays just got a whole lot easier.

Whether you’re baking a warm batch of cinnamon rolls for breakfast or preparing savory snacks for an afternoon get-together, these 40+ Pillsbury recipes are perfect for making the most of your weekend.

They’re quick, easy, and filled with delicious flavors that everyone will love.

So, gather your ingredients, preheat the oven, and get ready to create some memorable meals this Saturday with the help of Pillsbury’s trusty doughs and pre-made goods.

The weekend is waiting, and it’s time to make it tasty!

Saturday Morning Cinnamon Rolls

Start your Saturday morning with a sweet, warm treat that’s easy to prepare and loved by everyone. These cinnamon rolls are made with Pillsbury dough, making them quick and hassle-free. Topped with a luscious glaze, they’re a perfect weekend indulgence that doesn’t require a lot of effort but delivers big on flavor.

Ingredients:

• 1 can (8 oz) Pillsbury™ refrigerated cinnamon rolls with icing
• 1/4 cup melted butter
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/4 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the cinnamon roll dough and press them into the bottom of a greased baking dish.
3. In a small bowl, combine the melted butter, brown sugar, cinnamon, and vanilla extract. Pour this mixture over the cinnamon rolls.
4. Bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
5. Drizzle the icing that comes with the cinnamon rolls over the top of the rolls once they’re done baking.
6. Serve warm and enjoy!

These Saturday Morning Cinnamon Rolls are the perfect way to kickstart your weekend. With the Pillsbury dough making the preparation incredibly simple, you get the indulgent flavor of homemade cinnamon rolls in a fraction of the time. Whether it’s a family treat or just a little self-care on a Saturday, these rolls are sure to become a weekend staple.

Pillsbury Breakfast Muffin Cups

These Pillsbury Breakfast Muffin Cups are an easy and fun twist on traditional breakfast options. With a flaky crust made from Pillsbury dough, these muffin cups are filled with eggs, cheese, and your choice of veggies or meats. They’re customizable to your taste and perfect for a quick and hearty Saturday breakfast.

Ingredients:

• 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
• 4 large eggs
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced bell pepper
• 1/4 cup diced cooked bacon or sausage (optional)
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a muffin tin.
2. Unroll the crescent roll dough and separate it into individual triangles. Press each triangle into a muffin cup, covering the bottom and sides of the cup.
3. In a bowl, whisk together the eggs, milk, cheese, bell pepper, bacon (if using), and salt and pepper.
4. Pour the egg mixture into each muffin cup, filling them almost to the top.
5. Bake for 18-22 minutes, or until the egg mixture is set and the dough is golden brown.
6. Allow to cool for a few minutes before removing from the muffin tin.

Pillsbury Breakfast Muffin Cups are a versatile and delicious Saturday morning option that can be tailored to fit any flavor preference. Whether you prefer veggies, meats, or a combination of both, these muffin cups deliver a hearty and satisfying meal with minimal preparation. Perfect for busy mornings or a relaxed weekend breakfast, they’re sure to become a go-to recipe in your household.

Pillsbury Savory Cheese Breadsticks

If you’re looking for a savory snack to enjoy on a Saturday afternoon, these Pillsbury Savory Cheese Breadsticks are the perfect solution. Made with Pillsbury pizza dough and loaded with cheese, garlic, and herbs, they’re deliciously crispy on the outside and cheesy on the inside. These breadsticks make a fantastic appetizer or a side dish for any meal.

Ingredients:

• 1 can (13.8 oz) Pillsbury™ refrigerated pizza dough
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup butter, melted
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface into a rectangle shape.
3. Brush the dough with melted butter, then sprinkle with Parmesan, mozzarella, garlic powder, Italian seasoning, and red pepper flakes (if using).
4. Using a pizza cutter or sharp knife, slice the dough into strips.
5. Twist each strip slightly and place them on the prepared baking sheet.
6. Bake for 10-12 minutes, or until golden brown and crispy.
7. Serve warm, and enjoy!

Pillsbury Savory Cheese Breadsticks are an irresistible treat that combines the comfort of homemade bread with the irresistible flavors of garlic, cheese, and Italian herbs. Perfect for snacking or serving as a side with your favorite Italian dishes, these breadsticks are sure to be a hit. Simple to make and deliciously satisfying, they’re a great way to spice up your Saturday snack time.

Pillsbury Veggie Pizza Bites

These Pillsbury Veggie Pizza Bites are a delicious and healthy way to enjoy pizza without all the fuss. Using Pillsbury biscuit dough, these bite-sized pieces are loaded with fresh vegetables, marinara sauce, and cheese, making them the perfect finger food for a Saturday afternoon snack or game day appetizer. These pizza bites are a fun way to eat your veggies while indulging in a pizza craving.

Ingredients:

• 1 can (7.5 oz) Pillsbury™ refrigerated biscuit dough
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup sliced black olives
• 1/4 cup sliced mushrooms
• 1 tablespoon Italian seasoning
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking sheet.
2. Unroll the biscuit dough and separate it into individual biscuits. Flatten each biscuit slightly with your hands.
3. Spoon about a teaspoon of marinara sauce onto each flattened biscuit.
4. Add a sprinkle of shredded mozzarella cheese and top with your choice of diced vegetables.
5. Sprinkle Italian seasoning, salt, and pepper over the top of the bites.
6. Bake for 10-12 minutes, or until the dough is golden and the cheese is melted.
7. Serve warm as a snack or appetizer!

Pillsbury Veggie Pizza Bites are an easy and flavorful way to enjoy pizza on a Saturday without the heavy calories. These bites offer a great balance of delicious pizza flavors and healthy vegetables, making them a great choice for families or anyone looking for a lighter pizza option. With minimal prep time and maximum flavor, these veggie pizza bites are a must-try weekend treat.

Pillsbury Ham and Cheese Croissants

Pillsbury Ham and Cheese Croissants are a savory, mouthwatering treat perfect for a Saturday breakfast, brunch, or snack. Using Pillsbury crescent roll dough, these croissants are stuffed with savory ham and melty cheese, then baked to golden perfection. These croissants are quick and easy to make, offering a gourmet flavor without the effort.

Ingredients:

• 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
• 1/2 cup cooked ham, sliced and chopped
• 1/2 cup shredded Swiss or cheddar cheese
• 1 tablespoon Dijon mustard (optional)
• 1 tablespoon melted butter
• 1 teaspoon garlic powder (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate the triangles. Place a small amount of chopped ham and cheese at the wide end of each triangle.
3. Roll up the dough from the wide end to the tip, enclosing the ham and cheese.
4. Place the croissants on the prepared baking sheet and brush the tops with melted butter. If desired, sprinkle with garlic powder for extra flavor.
5. Bake for 12-15 minutes, or until golden brown and puffed up.
6. Serve warm and enjoy!

Pillsbury Ham and Cheese Croissants offer a simple yet satisfying way to enjoy a savory treat on a Saturday. The combination of flaky, buttery crescent rolls with melty cheese and savory ham makes these croissants the perfect choice for breakfast or an afternoon snack. Easy to prepare and delicious, these croissants are sure to become a weekend favorite.

Pillsbury Mini Taco Cups

Pillsbury Mini Taco Cups are a fun and tasty twist on traditional tacos, perfect for a Saturday night meal or party appetizer. Using Pillsbury biscuit dough, these mini taco cups are filled with seasoned ground beef, cheese, and your favorite taco toppings. They’re a crowd-pleasing snack that’s as easy to make as it is to eat!

Ingredients:

• 1 can (7.5 oz) Pillsbury™ refrigerated biscuit dough
• 1/2 lb ground beef
• 1 packet taco seasoning mix
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced tomatoes
• 1/4 cup shredded lettuce
• 1/4 cup sour cream (optional)
• Salsa, for serving (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a muffin tin.
2. Unroll the biscuit dough and separate it into individual biscuits. Press each biscuit into the muffin tin, forming small cups.
3. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, then add taco seasoning and follow the package directions.
4. Spoon the seasoned ground beef into each biscuit cup, filling them about halfway.
5. Sprinkle shredded cheddar cheese over the beef and bake for 10-12 minutes, or until the dough is golden and the cheese is melted.
6. Once out of the oven, top each taco cup with diced tomatoes, shredded lettuce, and a dollop of sour cream. Serve with salsa if desired.

Pillsbury Mini Taco Cups are the perfect bite-sized taco alternative, packed with all the delicious flavors you love. These mini treats are quick to make, and their portability makes them perfect for sharing with friends and family. Whether you’re hosting a party or enjoying a Saturday dinner at home, these taco cups are guaranteed to be a hit.

Pillsbury Stuffed Crescent Rolls

Pillsbury Stuffed Crescent Rolls are an easy, delicious way to enjoy a warm, savory snack on a Saturday. With flaky, buttery crescent dough wrapped around your choice of fillings, such as cheese, meats, and vegetables, these stuffed rolls are perfect for breakfast, lunch, or a light dinner. They’re quick to prepare, making them a go-to recipe for busy weekends.

Ingredients:

• 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
• 1/2 cup cooked chicken, shredded
• 1/4 cup cream cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup spinach, chopped (optional)
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate the triangles. Place a spoonful of shredded chicken, cream cheese, mozzarella, and spinach at the wide end of each triangle.
3. Roll up the dough, starting from the wide end, enclosing the filling inside.
4. Place the stuffed rolls on the baking sheet and bake for 10-12 minutes, or until golden brown and puffed up.
5. Serve warm and enjoy!

Pillsbury Stuffed Crescent Rolls are the perfect way to enjoy a comforting, savory snack or meal on a Saturday. With endless filling possibilities, they’re customizable to suit any taste, from chicken and cheese to veggies and meats. Easy to make and delicious to eat, these stuffed crescent rolls are sure to be a favorite in your weekend recipe rotation.

Pillsbury Chicken Parmesan Bites

These Pillsbury Chicken Parmesan Bites are a simple and fun twist on the classic Chicken Parmesan. Using Pillsbury biscuit dough, each bite is filled with seasoned chicken and topped with mozzarella cheese, marinara sauce, and a crispy, golden crust. Perfect as a snack, appetizer, or light dinner, these Chicken Parmesan Bites are sure to satisfy your weekend cravings.

Ingredients:

• 1 can (7.5 oz) Pillsbury™ refrigerated biscuit dough
• 1 cup cooked chicken, diced
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• Olive oil, for brushing

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking sheet.
2. Unroll the biscuit dough and separate the biscuits. Flatten each biscuit with your hands.
3. Place a spoonful of diced chicken on each biscuit, then add a teaspoon of marinara sauce and a sprinkle of mozzarella cheese.
4. Fold the biscuit dough over the filling, pinching the edges to seal them.
5. Place the bites on the baking sheet, brush with olive oil, and sprinkle with Parmesan cheese and Italian seasoning.
6. Bake for 10-12 minutes, or until golden and crispy.
7. Serve warm with extra marinara sauce for dipping.

Pillsbury Chicken Parmesan Bites are a deliciously quick way to enjoy the classic flavors of Chicken Parmesan. These bites are perfect for a Saturday night snack, a casual dinner, or even as a fun appetizer for guests. With minimal preparation and big flavor, these bite-sized treats are sure to be a crowd-pleaser.

Pillsbury Cinnamon Sugar Donuts

Treat yourself to homemade donuts with Pillsbury Cinnamon Sugar Donuts. These soft, fluffy donuts are made from Pillsbury biscuit dough and coated in a sweet cinnamon sugar mixture, making them the perfect Saturday morning indulgence. They’re quick to prepare and taste just as good as those from a bakery, offering a warm and comforting treat to start your weekend.

Ingredients:

• 1 can (7.5 oz) Pillsbury™ refrigerated biscuit dough
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup melted butter
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the biscuit dough and separate the biscuits. Use a small round cutter or the cap of a bottle to cut out a hole in the center of each biscuit, forming a donut shape.
3. Place the donuts on the baking sheet and bake for 8-10 minutes, or until golden brown and cooked through.
4. While the donuts bake, combine the granulated sugar and cinnamon in a shallow bowl.
5. Once the donuts are baked, brush each one with melted butter and roll in the cinnamon-sugar mixture.
6. Dust with powdered sugar, if desired, and serve warm.

Pillsbury Cinnamon Sugar Donuts are an easy and satisfying weekend treat that takes no time to prepare. These fluffy donuts, coated in a sweet cinnamon sugar mixture, will remind you of your favorite bakery treats, but with the convenience of Pillsbury dough. Whether for breakfast or an afternoon snack, these donuts are the perfect way to indulge on a Saturday morning.

Pillsbury Bacon Cheddar Biscuits

Pillsbury Bacon Cheddar Biscuits combine the savory flavors of crispy bacon and sharp cheddar cheese with the soft, flaky texture of Pillsbury biscuit dough. These delicious biscuits make for an irresistible side dish or snack, perfect for a Saturday breakfast, brunch, or even as a quick appetizer. They are easy to make, bursting with flavor, and sure to become a family favorite.

Ingredients:

• 1 can (7.5 oz) Pillsbury™ refrigerated biscuit dough
• 1/2 cup cooked bacon, crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions, chopped (optional)
• 1 tablespoon melted butter
• 1/4 teaspoon garlic powder (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking sheet.
2. Unroll the biscuit dough and separate the biscuits. Flatten each biscuit slightly with your fingers.
3. Sprinkle crumbled bacon, shredded cheddar cheese, and chopped green onions (if using) over each biscuit.
4. Fold the edges of each biscuit up to enclose the filling, pinching the dough together to seal.
5. Place the biscuits on the prepared baking sheet, brush with melted butter, and sprinkle with garlic powder if desired.
6. Bake for 10-12 minutes, or until golden brown and cooked through.
7. Serve warm as a snack or side dish.

Pillsbury Bacon Cheddar Biscuits are a savory delight, combining the irresistible flavors of bacon and cheese with the convenience of biscuit dough. Perfect for a Saturday morning or anytime you need a quick, flavorful snack, these biscuits are sure to please everyone at the table. They’re simple to prepare, incredibly satisfying, and will elevate any meal.

Pillsbury Breakfast Roll Casserole

Pillsbury Breakfast Roll Casserole is a hearty and comforting dish that combines Pillsbury crescent rolls with eggs, sausage, cheese, and veggies. It’s an easy one-pan breakfast that’s perfect for feeding a crowd on a Saturday morning. With a delicious blend of savory flavors and the convenience of crescent dough, this casserole is sure to become a weekend favorite.

Ingredients:

• 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
• 1/2 lb breakfast sausage, cooked and crumbled
• 1/2 cup diced bell peppers
• 1/2 cup shredded cheddar cheese
• 4 large eggs, beaten
• 1/4 cup milk
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Unroll the crescent rolls and arrange them in the bottom of the baking dish, pressing them to fit and seal any seams.
3. In a skillet, cook the breakfast sausage until browned. Add the diced bell peppers and cook for another 2-3 minutes until softened.
4. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the sausage and bell peppers in the skillet.
5. Pour the sausage-egg mixture over the crescent roll base in the baking dish. Sprinkle shredded cheddar cheese on top.
6. Bake for 20-25 minutes, or until the casserole is set and golden brown on top.
7. Let it cool for a few minutes before slicing and serving.

Pillsbury Breakfast Roll Casserole is an easy, one-dish breakfast that’s perfect for lazy Saturday mornings or family gatherings. It combines all the best breakfast ingredients into a simple and satisfying meal. With its rich, savory flavors and comforting texture, this casserole will make your weekend mornings that much more enjoyable.

Pillsbury Apple Cinnamon Rolls

Pillsbury Apple Cinnamon Rolls are the perfect fall-inspired treat for a Saturday morning or weekend brunch. With a sweet, cinnamon-spiced filling and chunks of tender apple wrapped in soft, buttery dough, these rolls are a comforting and delicious way to start your day. They’re easy to make using Pillsbury cinnamon rolls, and the addition of apples gives them a delightful, seasonal twist.

Ingredients:

• 1 can (8 oz) Pillsbury™ refrigerated cinnamon rolls with icing
• 1 medium apple, peeled and chopped
• 1/4 teaspoon ground cinnamon
• 1 tablespoon butter, melted
• 1 tablespoon brown sugar (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish or line a baking sheet with parchment paper.
2. Unroll the cinnamon rolls and set the icing aside for later.
3. Arrange the cinnamon rolls in the prepared baking dish.
4. In a small bowl, toss the chopped apples with ground cinnamon and brown sugar (if using).
5. Place the cinnamon-spiced apples on top of the cinnamon rolls, gently pressing them into the dough.
6. Drizzle melted butter over the rolls and apples, then bake for 18-22 minutes, or until golden and cooked through.
7. Once out of the oven, drizzle the icing over the warm rolls and serve.

Pillsbury Apple Cinnamon Rolls bring the flavors of fall into your weekend breakfast with minimal effort. The combination of soft, cinnamon-filled dough and tender apples creates a sweet, comforting treat that’s perfect for Saturday mornings. Whether enjoyed with coffee or as a special family breakfast, these rolls are a simple and delicious way to celebrate the season.

Pillsbury Mini Pizzas

Pillsbury Mini Pizzas are a fun, easy, and customizable recipe that brings the flavors of pizza to your weekend table. Using Pillsbury pizza dough, you can create individual-sized pizzas topped with your favorite ingredients, making them perfect for a Saturday family dinner, snack, or party. Quick to make and delicious to eat, these mini pizzas are a hit with both kids and adults.

Ingredients:

• 1 can (8 oz) Pillsbury™ refrigerated pizza dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• Toppings of choice (e.g., pepperoni, mushrooms, bell peppers, olives)
• Olive oil, for brushing
• Dried oregano, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the pizza dough and cut it into small rounds or squares, depending on your preferred pizza size.
3. Place the dough pieces on the prepared baking sheet and brush each with a little olive oil.
4. Spread a thin layer of pizza sauce on each piece of dough.
5. Top each mini pizza with shredded mozzarella cheese and your favorite toppings.
6. Bake for 10-12 minutes, or until the dough is golden and the cheese is bubbly.
7. Sprinkle with dried oregano before serving.

Pillsbury Mini Pizzas are a fun, quick, and customizable meal or snack that’s perfect for any Saturday. Whether you’re serving them as an appetizer, lunch, or dinner, these mini pizzas will satisfy everyone’s taste buds. Plus, they’re easy to make, and everyone can personalize their pizza with their favorite toppings, making it an ideal choice for family get-togethers or weekend gatherings.

Pillsbury Garlic Knots

Pillsbury Garlic Knots are a delicious, buttery, and garlicky snack or side dish that are easy to prepare using Pillsbury biscuit dough. These savory knots have a crispy exterior, a soft, fluffy inside, and are smothered in a fragrant garlic butter sauce. Perfect for pairing with pasta, soups, or just as a tasty snack, these garlic knots are a crowd-pleaser every time.

Ingredients:

• 1 can (7.5 oz) Pillsbury™ refrigerated biscuit dough
• 1/4 cup melted butter
• 3 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder (optional)
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking sheet.
2. Open the biscuit dough and separate the biscuits. Roll each biscuit into a small rope and tie it into a knot.
3. Place the knots on the prepared baking sheet.
4. In a small bowl, mix the melted butter, minced garlic, dried oregano, and garlic powder (if using).
5. Brush the garlic butter mixture generously over each garlic knot.
6. Bake for 10-12 minutes, or until golden and crispy.
7. Once baked, sprinkle with grated Parmesan cheese if desired and serve warm.

Pillsbury Garlic Knots are the ultimate savory snack or side dish for any occasion. Their delicious garlic butter flavor and soft, fluffy texture make them perfect for pairing with Italian dishes or serving as a stand-alone treat. Quick and easy to prepare, these knots are an excellent addition to your weekend meals or gatherings.

Pillsbury Cinnamon Apple Crescent Rolls

Pillsbury Cinnamon Apple Crescent Rolls are a delightful treat combining the sweet flavors of cinnamon and apple in a soft, buttery crescent roll. This recipe takes just minutes to prepare and bake, making it an ideal choice for a weekend breakfast, brunch, or dessert. The warm, gooey filling paired with the flaky dough creates a comforting, indulgent experience that’s perfect for any Saturday morning.

Ingredients:

• 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
• 1 medium apple, peeled and chopped
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter, melted
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent rolls and separate them into triangles.
3. In a small bowl, mix the chopped apple, brown sugar, and cinnamon.
4. Spoon the apple mixture onto the wide end of each crescent triangle.
5. Roll up the dough, enclosing the apple mixture, and place each roll on the prepared baking sheet.
6. Brush the tops of the rolls with melted butter.
7. Bake for 10-12 minutes, or until golden and puffed up.
8. Once baked, dust with powdered sugar, if desired, and serve warm.

Pillsbury Cinnamon Apple Crescent Rolls are a perfect combination of sweet, warm apple filling and flaky, buttery crescent dough. Ideal for a Saturday morning breakfast or dessert, these rolls are quick to make and even more delicious to eat. The easy preparation and comforting flavors make this recipe a go-to favorite for any weekend treat.

Note: More recipes are coming soon!