35+ Easy and Tasty Saturday Pioneer Woman Recipes to Try Today

Weekends are the perfect time to unwind, enjoy good food, and create lasting memories with loved ones.

And when it comes to Saturday meals, no one does it quite like the Pioneer Woman.

Ree Drummond, the beloved TV personality and cookbook author, has perfected the art of comfort food that is both easy to make and undeniably delicious.

Whether you’re hosting a family gathering, preparing a cozy meal for yourself, or cooking for a crowd, the Pioneer Woman’s recipes are sure to satisfy every palate.

From savory main dishes to decadent desserts, these recipes bring warmth, flavor, and that down-home charm we all crave on a Saturday.

In this blog, we’ll share over 35 of the best Saturday meals that will help make your weekend cooking effortless and unforgettable.

35+ Easy and Tasty Saturday Pioneer Woman Recipes to Try Today

Saturday is all about slowing down, enjoying a comforting meal, and making the most of your time at home.

With the Pioneer Woman’s recipes, you’ll have everything you need to create satisfying dishes that everyone will love.

From hearty breakfasts to crowd-pleasing dinners and irresistible desserts, Ree Drummond’s dishes are perfect for filling your kitchen with delicious aromas and your table with happy faces.

So, the next time you’re planning a Saturday meal, look no further than these 35+ Pioneer Woman recipes—each one a guaranteed way to make your weekend more special!

Chicken Fried Steak with Cream Gravy

This Chicken Fried Steak with Cream Gravy is a classic comfort food that’s perfect for a Saturday meal. Tender pieces of beef are breaded and fried until golden, then smothered in a rich, creamy gravy that takes this dish to the next level. It’s a dish that feels like a warm hug and is best served with mashed potatoes and green beans for the ultimate comfort food experience.

Ingredients:

• 4 beef steaks (tenderized)
• 2 cups all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper, to taste
• 2 large eggs
• 1 cup buttermilk
• Vegetable oil, for frying

For the Gravy:

• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• Salt and pepper, to taste

1. In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper. In another dish, whisk together the eggs and buttermilk.
2. Dredge the steaks first in the flour mixture, then in the egg mixture, and finally back into the flour mixture, pressing the flour onto the steak to coat thoroughly.
3. Heat oil in a large skillet over medium heat. Fry the steaks for about 4-5 minutes per side, until golden brown and cooked through. Remove the steaks from the pan and set aside.
4. For the gravy, in the same skillet, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux. Gradually add milk, whisking constantly until the gravy thickens. Season with salt and pepper.
5. Serve the chicken fried steaks topped with the creamy gravy and your favorite sides.

This Chicken Fried Steak with Cream Gravy is a true Pioneer Woman classic, full of flavor and texture. The crispy, tender steaks paired with the smooth, rich gravy make this dish an irresistible choice for a weekend dinner. It’s guaranteed to satisfy a crowd and bring everyone to the table with smiles on their faces. Serve it up with mashed potatoes, corn on the cob, and a side salad for a complete meal that’s perfect for a lazy Saturday.

Pioneer Woman’s Beef and Vegetable Soup

This Beef and Vegetable Soup is the ultimate Saturday comfort food. Packed with tender beef, hearty vegetables, and a flavorful broth, this soup is both satisfying and nourishing. Perfect for chilly days, it’s a meal that the whole family will enjoy, and it’s easy to make in a large pot, ensuring plenty of leftovers to enjoy throughout the weekend.

Ingredients:

• 1 lb beef stew meat
• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 6 cups beef broth
• 1 can (14 oz) diced tomatoes
• 2 potatoes, peeled and diced
• 1 cup frozen peas
• 1 tsp dried thyme
• Salt and pepper, to taste

1. Heat the olive oil in a large pot over medium heat. Add the beef stew meat and brown on all sides. Remove the beef and set aside.
2. In the same pot, add the chopped onion, carrots, and celery. Cook for about 5 minutes until the vegetables soften. Add the garlic and cook for another minute.
3. Return the beef to the pot and add the beef broth, diced tomatoes, potatoes, and thyme. Stir well and bring to a boil. Reduce the heat and simmer for about 45 minutes, or until the beef is tender.
4. Add the frozen peas and cook for another 5 minutes. Season with salt and pepper to taste.
5. Ladle the soup into bowls and serve hot.

This Beef and Vegetable Soup is a hearty, comforting dish that’s perfect for a Saturday. It’s loaded with tender beef and fresh vegetables, simmered in a savory broth that makes every bite flavorful and satisfying. It’s a great dish for feeding a crowd or saving leftovers for a quick meal later in the weekend. The combination of wholesome ingredients and simple preparation is a perfect example of Pioneer Woman cooking, offering both comfort and nourishment in every bowl.

Pioneer Woman’s Cinnamon Rolls

For a Saturday morning breakfast that will leave everyone asking for seconds, these homemade cinnamon rolls are a must-try. Soft, fluffy, and oozing with sweet cinnamon sugar filling, these rolls are topped with a rich cream cheese frosting that makes them irresistibly good. Whether you’re serving them to family or friends, they’re sure to be the star of your breakfast table.

Ingredients:

• 1 1/4 cups warm milk
• 1/2 cup sugar
• 1/4 cup butter, melted
• 2 1/4 tsp active dry yeast
• 4 cups all-purpose flour
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup butter, softened
• 1 cup brown sugar
• 2 tbsp cinnamon

For the Frosting:

• 8 oz cream cheese, softened
• 1/4 cup butter, softened
• 1 tsp vanilla extract
• 2 cups powdered sugar
• 1-2 tbsp milk (for consistency)

1. In a bowl, combine warm milk, sugar, and melted butter. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until it becomes frothy.
2. In a large bowl, combine flour and salt. Add the yeast mixture and eggs, then mix until a dough forms. Knead for about 5-7 minutes until the dough is smooth and elastic.
3. Place the dough in a lightly greased bowl, cover with a cloth, and let it rise for 1-2 hours, or until doubled in size.
4. Preheat the oven to 350°F. Punch down the dough and roll it out on a floured surface into a large rectangle.
5. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon. Roll the dough up tightly, then slice it into 12 pieces.
6. Arrange the rolls in a greased baking dish and bake for 20-25 minutes, until golden brown.
7. For the frosting, beat together the cream cheese, butter, vanilla, powdered sugar, and milk until smooth and creamy.
8. Once the rolls are done, drizzle the frosting over the warm cinnamon rolls and serve.

These Pioneer Woman Cinnamon Rolls are the epitome of breakfast indulgence. Soft and fluffy with the perfect amount of cinnamon sweetness, topped with a rich, creamy frosting, they’re an irresistible treat. Whether you enjoy them on a leisurely Saturday morning with a cup of coffee or serve them for a family brunch, these cinnamon rolls will make your weekend mornings feel extra special. Prepare them ahead of time for an easy, delicious start to your day!

Pioneer Woman’s Classic Beef Pot Roast

Pioneer Woman’s Classic Beef Pot Roast is the ultimate comfort food for a Saturday dinner. The beef is slow-cooked to perfection, making it incredibly tender and full of flavor. With hearty vegetables like carrots, potatoes, and onions, all cooked together in a savory broth, this dish is both filling and satisfying. The best part? It’s a one-pot wonder, making cleanup a breeze.

Ingredients:

• 3-4 lb beef chuck roast
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 large onion, chopped
• 4 garlic cloves, minced
• 4 carrots, peeled and cut into chunks
• 4 potatoes, peeled and cut into chunks
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tsp dried thyme
• 2 bay leaves

Preheat the oven to 350°F. Season the beef roast generously with salt and pepper.

Heat olive oil in a large Dutch oven over medium-high heat. Brown the beef roast on all sides, about 4-5 minutes per side. Remove the roast and set aside.

In the same pot, add the chopped onion and garlic. Cook for 2-3 minutes until softened.

Add the carrots, potatoes, and beef broth to the pot, stirring to combine. Return the roast to the pot and add the red wine, thyme, and bay leaves.

Cover the pot with a lid and place it in the oven. Roast for 3-4 hours, or until the beef is fork-tender and the vegetables are cooked through.

Remove the roast from the oven and let it rest for a few minutes before slicing. Serve the beef with the vegetables and pour the flavorful broth over the top.

This Classic Beef Pot Roast is the perfect dish for a relaxing Saturday afternoon. The long, slow cooking process results in a tender, flavorful roast that melts in your mouth. The combination of savory beef, rich broth, and hearty vegetables makes it a comforting and satisfying meal that will leave everyone at the table full and content. Pair it with crusty bread to soak up the delicious juices, and you’ve got a meal that will become a family favorite.

Pioneer Woman’s Bacon-Wrapped Jalapeño Poppers

Pioneer Woman’s Bacon-Wrapped Jalapeño Poppers are a crowd-pleasing appetizer that’s perfect for Saturday gatherings. The spicy heat from the jalapeños is balanced with creamy cheese and savory bacon, making these poppers a delightful treat. These little bites of heaven are sure to be the hit of any party or family get-together.

Ingredients:

• 12 fresh jalapeños, halved and seeds removed
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 12 slices bacon, cut in half
• Toothpicks (optional)

Preheat the oven to 375°F. Line a baking sheet with parchment paper or foil.

In a bowl, combine the softened cream cheese, shredded cheddar cheese, and garlic powder. Mix well until smooth.

Stuff each jalapeño half with the cheese mixture, pressing it in to fill the cavity.

Wrap each stuffed jalapeño with half a slice of bacon, securing the bacon with a toothpick if necessary.

Place the bacon-wrapped jalapeños on the prepared baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.

Let the poppers cool slightly before serving.

These Bacon-Wrapped Jalapeño Poppers are a perfect appetizer for a Saturday gathering. The combination of creamy cheese, spicy jalapeños, and crispy bacon creates an irresistible flavor explosion. Whether you’re serving them for a family movie night or as a snack for guests, they’re sure to disappear quickly. They’re easy to make, full of flavor, and always a crowd favorite.

Pioneer Woman’s Chicken and Biscuits

Pioneer Woman’s Chicken and Biscuits is a hearty, comforting dish that’s perfect for a Saturday dinner. Tender chicken cooked in a rich, creamy sauce with vegetables is topped with homemade biscuits that bake to golden perfection. This dish combines the best of a savory chicken pot pie with the fluffy goodness of biscuits, making it a meal everyone will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 4 garlic cloves, minced
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 1 cup heavy cream
• 1 cup frozen peas
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 batch of biscuit dough (or 1 can of refrigerated biscuit dough)

Preheat the oven to 400°F. Heat the olive oil in a large oven-safe skillet over medium-high heat. Season the chicken breasts with salt and pepper and cook them in the skillet until browned on both sides and cooked through, about 7-8 minutes per side. Remove the chicken and set aside.

In the same skillet, add the chopped onion, carrots, and celery. Cook for 5-7 minutes, until softened. Add the garlic and cook for another minute.

Stir in the flour and cook for 1-2 minutes. Slowly add the chicken broth, whisking constantly until the mixture thickens.

Add the heavy cream, peas, and thyme, and stir to combine. Season with salt and pepper to taste. Return the chicken to the skillet, shredding it into bite-sized pieces.

Roll out the biscuit dough and cut it into rounds. Place the biscuit dough on top of the chicken mixture.

Transfer the skillet to the oven and bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.

Serve hot and enjoy!

Pioneer Woman’s Chicken and Biscuits is the ultimate comfort dish, combining tender chicken, creamy sauce, and flaky biscuits all in one. The savory flavors and hearty textures make it a satisfying meal that’s perfect for a Saturday dinner. The homemade biscuits are the star of the show, adding a warm, comforting touch to the creamy chicken filling. This dish is sure to become a family favorite and is easy enough to make for a casual weekend meal or a special occasion.

Pioneer Woman’s Chicken Fried Steak

Pioneer Woman’s Chicken Fried Steak is a Southern classic that’s crispy on the outside, tender on the inside, and drenched in a creamy gravy. The crispy breaded beef steak is fried to golden perfection, then smothered with a rich, savory gravy made with the drippings from the steak. It’s the ultimate comfort food for a lazy Saturday evening.

Ingredients:

• 4 beef cube steaks
• Salt and pepper, to taste
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp cayenne pepper (optional for heat)
• 1/4 cup vegetable oil
• 1/4 cup butter
• 2 cups whole milk
• 1 tbsp flour (for gravy)

Season the cube steaks generously with salt and pepper. Place the buttermilk in a shallow dish and soak the steaks in it for at least 30 minutes, or overnight for best results.

In another shallow dish, combine the flour, garlic powder, onion powder, paprika, cayenne, salt, and pepper.

Heat the vegetable oil in a large skillet over medium-high heat. Dredge the buttermilk-soaked steaks in the seasoned flour mixture, pressing lightly to coat them on all sides.

Fry the steaks in the hot oil, about 4-5 minutes per side, until golden and crispy. Remove the steaks and set them aside.

In the same skillet, melt the butter over medium heat, scraping up any bits left from the steak. Add the additional tablespoon of flour and cook for 1-2 minutes, stirring constantly.

Slowly pour in the milk, whisking to create a smooth gravy. Season with salt and pepper to taste.

Pour the gravy over the fried steaks and serve hot.

Pioneer Woman’s Chicken Fried Steak is the epitome of comfort food. The combination of crispy, juicy steak and velvety gravy will make your Saturday night feel extra special. It’s a dish that’s both hearty and indulgent, perfect for a satisfying family meal. Paired with mashed potatoes or steamed vegetables, it’s a classic meal that never goes out of style.

Pioneer Woman’s Lemon Bars

Pioneer Woman’s Lemon Bars are the perfect balance of tangy and sweet, with a buttery crust and a refreshing lemon filling. These easy-to-make bars are a great dessert to prepare ahead of time and are perfect for a Saturday afternoon treat or as a dessert to share with friends and family.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cut into cubes
• 4 large eggs
• 1 1/2 cups granulated sugar
• 1 tbsp lemon zest
• 1/2 cup fresh lemon juice
• 1/4 cup all-purpose flour (for filling)
• Powdered sugar, for dusting

Preheat the oven to 350°F and grease a 9×9-inch baking dish.

In a bowl, combine 1 1/2 cups flour, powdered sugar, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.

Press the mixture into the prepared baking dish to form the crust. Bake for 15-20 minutes, until lightly golden.

In a separate bowl, whisk together the eggs, granulated sugar, lemon zest, lemon juice, and 1/4 cup flour. Pour the mixture over the warm crust.

Bake for an additional 25-30 minutes, until the filling is set and slightly golden.

Let the lemon bars cool completely before dusting with powdered sugar and cutting into squares.

These Lemon Bars are the perfect Saturday dessert—bright, zesty, and totally addictive. The buttery crust and tart lemon filling combine in a way that’s simply irresistible. Whether you’re serving them at a weekend gathering or enjoying them with a cup of tea, these bars are sure to be a hit. They’re a sweet way to end your weekend meals or just satisfy your sweet tooth.

Pioneer Woman’s BBQ Chicken Sliders

Pioneer Woman’s BBQ Chicken Sliders are the ultimate finger food for a Saturday game day or family dinner. Tender pulled chicken, tangy BBQ sauce, and melted cheese are stacked between soft slider buns for a quick and delicious meal. These sliders are easy to make and pack a punch of flavor, making them a great choice for casual get-togethers.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 onion, chopped
• 1 cup BBQ sauce
• 1/2 cup water
• Salt and pepper, to taste
• 12 slider buns
• 1 cup shredded cheddar cheese (optional)
• Pickles (optional, for garnish)

Place the chicken breasts in a slow cooker and season with salt and pepper. Add the chopped onion, BBQ sauce, and water, stirring to coat the chicken.

Cover and cook on low for 6-7 hours, or until the chicken is tender and easily shreds.

Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the BBQ sauce mixture and stir to combine.

To assemble the sliders, split the slider buns and spoon the BBQ chicken onto the bottom half of each bun. Top with shredded cheddar cheese, if desired.

Close the sliders and serve with pickles on the side, if using.

These BBQ Chicken Sliders are a fun and flavorful way to kick off your Saturday meal. They’re easy to assemble, and the sweet and smoky flavor of the BBQ chicken makes them a hit with both kids and adults. Whether you’re serving them for a casual dinner or a game-day snack, they’re sure to disappear quickly. These sliders are simple yet satisfying, making them the perfect weekend treat.

Pioneer Woman’s Beef Stroganoff

Pioneer Woman’s Beef Stroganoff is the ultimate comfort food, with tender pieces of beef in a rich, creamy sauce made with sour cream and beef broth. This dish is a perfect Saturday dinner when you’re craving something hearty and flavorful. Serve it over egg noodles, mashed potatoes, or rice for a complete meal.

Ingredients:

• 1 lb beef sirloin, cut into thin strips
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 2 tbsp butter
• 1/4 cup flour
• 2 cups beef broth
• 1 cup sour cream
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.

In the same skillet, melt the butter and add the chopped onion. Cook until the onion is soft, about 5 minutes. Add the garlic and cook for another minute.

Sprinkle the flour over the onion and garlic, stirring to combine. Cook for 1-2 minutes to form a roux.

Slowly add the beef broth while stirring to prevent lumps. Bring the mixture to a simmer and cook for 5-7 minutes until the sauce thickens.

Stir in the sour cream, Worcestershire sauce, and Dijon mustard. Return the cooked beef to the skillet and simmer for an additional 5 minutes to heat through. Season with salt and pepper to taste.

Serve the beef stroganoff over egg noodles, rice, or mashed potatoes. Garnish with chopped parsley before serving.

Pioneer Woman’s Beef Stroganoff is a rich, creamy, and satisfying dish that will elevate your Saturday dinner. The tender beef and flavorful sauce create a perfect combination that will please any crowd. Serve it over your favorite starch, and it’s an easy and elegant meal for any occasion. This dish is sure to become a family favorite, and its comforting flavors are perfect for a cozy weekend meal.

Pioneer Woman’s Cinnamon Rolls

Pioneer Woman’s Cinnamon Rolls are a decadent treat that will fill your kitchen with the sweet aroma of cinnamon and sugar. These soft, pillowy rolls are topped with a creamy glaze, making them the perfect breakfast or dessert. A great way to start your Saturday, these rolls are worth the effort!

Ingredients:

• 1 1/4 cups warm milk
• 1/2 cup sugar
• 1 packet active dry yeast
• 1/2 cup butter, melted
• 2 eggs
• 4 cups all-purpose flour
• 1 tsp salt
• 1/2 cup brown sugar
• 1 tbsp ground cinnamon
• 1/4 cup butter, softened (for filling)
• 1 cup powdered sugar
• 2 tbsp milk (for glaze)
• 1 tsp vanilla extract

In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes, or until the mixture becomes foamy.

Add the melted butter, eggs, and flour to the yeast mixture. Stir until a dough forms, then knead for 5-7 minutes until the dough is smooth and elastic.

Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.

Once the dough has risen, punch it down and roll it out on a lightly floured surface into a large rectangle.

Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon evenly over the top.

Roll the dough tightly from the long side, then cut it into 12 even slices. Place the rolls into a greased 9×13-inch baking dish.

Let the rolls rise again for 30 minutes. Preheat the oven to 350°F.

Bake the rolls for 25-30 minutes, or until golden brown.

While the rolls are baking, make the glaze by mixing the powdered sugar, milk, and vanilla extract in a bowl until smooth.

Drizzle the glaze over the warm rolls and serve.

Pioneer Woman’s Cinnamon Rolls are the perfect way to treat yourself on a Saturday morning. With their fluffy, melt-in-your-mouth texture and sweet cinnamon flavor, they’re a breakfast classic that never disappoints. Whether you’re serving them to guests or enjoying them alone with a cup of coffee, these rolls are a delicious start to your weekend. The homemade glaze adds the finishing touch, making them irresistible.

Pioneer Woman’s Chicken and Dumplings

Pioneer Woman’s Chicken and Dumplings is the ultimate comfort food for a cold Saturday. The creamy chicken soup is filled with tender chunks of chicken and vegetables, while the fluffy dumplings float on top, making this dish incredibly hearty and satisfying. It’s a perfect meal for family dinners or when you just want something warm and comforting.

Ingredients:

• 1 lb chicken breasts, cooked and shredded
• 4 cups chicken broth
• 1 cup heavy cream
• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 2 tbsp butter
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup milk
• 1/4 cup chopped fresh parsley (for garnish)

In a large pot, melt the butter over medium heat. Add the onion, carrots, celery, and garlic, cooking until the vegetables are tender, about 5-7 minutes.

Pour in the chicken broth and bring the mixture to a simmer. Add the shredded chicken and heavy cream, then season with salt and pepper.

While the soup is simmering, make the dumplings. In a bowl, combine the flour, baking powder, salt, and pepper. Stir in the milk to form a dough.

Drop spoonfuls of the dumpling dough into the simmering soup. Cover the pot and let the dumplings cook for 15-20 minutes, until they are cooked through and fluffy.

Once the dumplings are ready, serve the soup in bowls and garnish with chopped parsley.

Pioneer Woman’s Chicken and Dumplings is a soul-warming dish that’s perfect for a cozy Saturday. The creamy broth, tender chicken, and soft dumplings make this a complete and satisfying meal. It’s one of those dishes that tastes even better the next day, making it great for leftovers. Whether you’re feeding a crowd or enjoying a quiet weekend at home, this dish will leave everyone feeling comforted and full.

Pioneer Woman’s BBQ Chicken Pizza

Pioneer Woman’s BBQ Chicken Pizza is the ultimate fusion of smoky, tangy barbecue flavor and cheesy pizza goodness. With a crispy crust, tender shredded chicken, and a sweet and savory barbecue sauce, this pizza is perfect for a laid-back Saturday night. Whether you’re hosting a family pizza night or enjoying it solo, it’s a guaranteed hit!

Ingredients:

• 1 lb cooked chicken breast, shredded
• 1/2 cup barbecue sauce
• 1 pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup red onion, thinly sliced
• 1/2 cup cilantro leaves, chopped
• 1 cup cheddar cheese, shredded
• Olive oil (for brushing)

Preheat your oven to 450°F. Roll out your pizza dough on a floured surface into your desired shape and size.

Place the dough on a baking sheet or pizza stone, then brush the surface lightly with olive oil.

Mix the shredded chicken with the barbecue sauce until well-coated.

Spread the BBQ chicken mixture evenly over the pizza dough.

Top with mozzarella cheese, cheddar cheese, and red onion slices.

Bake the pizza in the oven for 10-15 minutes or until the crust is golden and the cheese is bubbly and melted.

Remove from the oven, and sprinkle fresh cilantro leaves over the top before serving.

Pioneer Woman’s BBQ Chicken Pizza brings all the comfort of pizza with a flavorful twist. The smoky barbecue sauce pairs perfectly with the tender chicken and melted cheese, creating a satisfying and mouthwatering meal. It’s a fun way to add some variety to your weekend meals and is sure to be a favorite for both kids and adults. You can even customize it with your favorite toppings for a personal touch!

Pioneer Woman’s Mac and Cheese

Pioneer Woman’s Mac and Cheese is the creamy, cheesy comfort food that never goes out of style. Made with a blend of sharp cheddar, cream cheese, and a velvety béchamel sauce, this mac and cheese is the perfect Saturday side dish or main course. It’s rich, indulgent, and guaranteed to make you crave seconds!

Ingredients:

• 1 lb elbow macaroni (or your preferred pasta)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 8 oz cream cheese, softened
• 3 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper, to taste
• 1/2 tsp paprika (optional)
• Fresh parsley, chopped (for garnish)

Cook the pasta according to the package directions, drain, and set aside.

In a large saucepan, melt the butter over medium heat. Add the flour and cook, whisking constantly for about 1 minute to form a roux.

Slowly whisk in the milk, continuing to stir until the mixture thickens (about 5-7 minutes).

Add the cream cheese to the saucepan and whisk until fully melted and smooth.

Stir in the shredded cheddar cheese and mozzarella cheese until the sauce is creamy and the cheese is fully melted. Season with salt, pepper, and paprika if using.

Add the cooked pasta to the cheese sauce and stir until well coated.

Serve hot, garnished with fresh parsley.

Pioneer Woman’s Mac and Cheese is a creamy, comforting dish that hits all the right notes. The blend of sharp cheddar and mozzarella gives it the perfect cheese pull, while the creamy sauce makes it incredibly indulgent. Whether served as a side or a standalone meal, this mac and cheese will undoubtedly be a crowd-pleaser for any Saturday gathering. It’s a delicious, nostalgic dish that’s both satisfying and heartwarming.

Pioneer Woman’s Chocolate Sheet Cake

Pioneer Woman’s Chocolate Sheet Cake is the definition of indulgence—rich, moist, and perfectly sweet, topped with a glossy, fudgy frosting. This cake is the ultimate dessert for any Saturday celebration, whether it’s a family gathering or just a cozy weekend treat. Its simple preparation makes it perfect for both novice and seasoned bakers alike.

Ingredients: For the cake:

• 2 cups all-purpose flour
• 2 cups sugar
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup butter
• 1/4 cup cocoa powder
• 1 cup boiling water
• 1/2 cup buttermilk
• 2 eggs
• 1 tsp vanilla extract

For the frosting:

• 1/2 cup butter
• 1/4 cup cocoa powder
• 1/4 cup buttermilk
• 3 1/2 cups powdered sugar
• 1 tsp vanilla extract
• 1/2 cup chopped pecans (optional)

Preheat your oven to 350°F. Grease and flour a 9×13-inch baking pan.

In a large bowl, combine the flour, sugar, baking soda, and salt.

In a saucepan over medium heat, melt the butter. Add the cocoa powder and boiling water, stirring until smooth. Pour the chocolate mixture into the dry ingredients and mix well.

Stir in the buttermilk, eggs, and vanilla extract. Mix until the batter is smooth and well-combined.

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, make the frosting. In a saucepan, melt the butter, then add the cocoa powder and buttermilk. Bring it to a simmer and cook for 1-2 minutes.

Remove the saucepan from the heat and whisk in the powdered sugar and vanilla extract. Stir until smooth.

Pour the frosting over the hot cake as soon as it’s done baking. Sprinkle with chopped pecans, if desired.

Let the cake cool in the pan before slicing and serving.

Pioneer Woman’s Chocolate Sheet Cake is the ultimate dessert to satisfy your sweet tooth. Its rich, moist texture and decadent frosting create the perfect chocolatey experience. This cake is incredibly versatile and can be served for birthdays, family gatherings, or just as a weekend treat. With simple ingredients and easy preparation, it’s a go-to recipe that will impress any chocolate lover.

Note: More recipes are coming soon!