35+ Hearty & Tasty Saturday Pressure Cooker Recipes You’ll Love

The weekend is finally here, and it’s the perfect time to relax, enjoy some quality time with family and friends, and indulge in delicious home-cooked meals.

If you’re looking to simplify your Saturday cooking routine, the pressure cooker is your best friend!

With its ability to cook food quickly while locking in rich flavors, it’s an essential kitchen tool for anyone looking to prepare meals with minimal fuss.

Whether you’re in the mood for a comforting soup, a savory roast, or a delectable dessert, there’s a pressure cooker recipe for every craving.

In this blog, we’ve gathered 35+ Saturday Pressure Cooker Recipes that will make your weekend cooking a breeze.

From hearty stews to quick and easy dinners, these recipes are designed to save you time without compromising on flavor.

So, let’s dive in and discover some amazing meals you can make with your trusty pressure cooker this Saturday!

35+ Hearty & Tasty Saturday Pressure Cooker Recipes You’ll Love

Pressure cookers are a game-changer for anyone looking to prepare delicious meals with minimal effort, and these 35+ Saturday Pressure Cooker Recipes will help you do just that.

Whether you’re preparing a family dinner or treating yourself to a comforting solo meal, the versatility of a pressure cooker means there’s always a recipe to suit your taste.

With quick cook times, rich flavors, and the convenience of one-pot cooking, these recipes make Saturdays easier and more enjoyable.

So, next Saturday, skip the long cooking times and let your pressure cooker take the lead.

Explore these tasty dishes and enjoy your weekend with less stress in the kitchen and more time savoring the delicious results!

Pressure Cooker BBQ Pulled Pork Sandwiches

Get your weekend off to a delicious start with these juicy and tender BBQ Pulled Pork Sandwiches. Perfect for a Saturday lunch or dinner, this recipe leverages the speed and efficiency of a pressure cooker to create melt-in-your-mouth pork that tastes like it’s been slow-cooked all day. Whether you’re feeding a crowd or just want an indulgent treat, this recipe is a winner. Pair it with coleslaw and chips for a complete meal.

Ingredients:

• 3–4 lbs pork shoulder, trimmed and cut into large chunks
• 1 cup BBQ sauce
• 1 cup chicken broth
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tbsp smoked paprika
• 1 tsp chili powder
• Salt and pepper to taste
• 6 hamburger buns

Instructions:

1. Prepare the Pork: Season the pork chunks with smoked paprika, chili powder, salt, and pepper.
2. Sauté: Turn on the sauté function of your pressure cooker. Add a drizzle of oil and sear the pork chunks on all sides until browned. Remove and set aside.
3. Cook Aromatics: Add sliced onion and minced garlic to the pot. Sauté until fragrant.
4. Pressure Cook: Return the pork to the pot. Add chicken broth and half of the BBQ sauce. Secure the lid and set the cooker to high pressure for 50 minutes.
5. Natural Release: Allow the pressure to release naturally for 10 minutes, then do a quick release.
6. Shred and Sauce: Remove the pork and shred it using two forks. Stir in the remaining BBQ sauce and mix well.
7. Serve: Pile the pulled pork onto buns and serve with your favorite toppings.

This BBQ Pulled Pork Sandwich recipe is a testament to how the pressure cooker can transform weekend cooking. From its tender texture to the smoky flavors, this dish is sure to be a crowd-pleaser. Perfect for gatherings, this recipe will leave everyone raving and asking for seconds.

Pressure Cooker Chicken Alfredo Pasta

Creamy, cheesy, and full of comfort, this Pressure Cooker Chicken Alfredo Pasta is ideal for a cozy Saturday dinner. With minimal prep and cook time, you’ll have a restaurant-quality dish in under 30 minutes. Whether you’re entertaining or enjoying a quiet night in, this recipe is bound to impress. Plus, it’s a one-pot meal, so cleanup is a breeze!

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 1 tbsp olive oil
• 3 cups chicken broth
• 1 lb penne pasta
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Sauté Chicken: Set the pressure cooker to sauté mode. Heat olive oil, then add chicken, season with Italian seasoning, salt, and pepper, and cook until lightly browned. Remove and set aside.
2. Cook Pasta: Add chicken broth and garlic to the pot. Pour in the pasta, ensuring it’s submerged. Place the chicken on top of the pasta. Close the lid and cook on high pressure for 6 minutes.
3. Quick Release: Perform a quick release once the cooking cycle is complete.
4. Make the Sauce: Stir in heavy cream and Parmesan cheese. Mix until creamy and well combined. Adjust seasoning if necessary.
5. Serve: Garnish with fresh parsley and serve hot.

Pressure Cooker Chicken Alfredo Pasta is a delightful combination of ease and elegance. With its creamy texture and rich flavors, this dish is perfect for making Saturday nights feel special. Enjoy it with a side of garlic bread for the ultimate comfort food experience.

Pressure Cooker Beef and Vegetable Stew

Nothing beats a hearty stew on a relaxed Saturday. This Pressure Cooker Beef and Vegetable Stew combines tender beef, nutritious vegetables, and a savory broth to create a comforting dish that warms the soul. Ready in a fraction of the time traditional methods take, this stew is perfect for a family meal or a weekend treat.

Ingredients:

• 1.5 lbs beef stew meat, cut into chunks
• 1 tbsp olive oil
• 1 onion, diced
• 3 carrots, peeled and sliced
• 3 potatoes, peeled and cubed
• 2 cups beef broth
• 1 cup tomato sauce
• 1 tsp Worcestershire sauce
• 2 cloves garlic, minced
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. Sear the Beef: Set the pressure cooker to sauté mode. Heat olive oil, then sear the beef chunks until browned on all sides. Remove and set aside.
2. Cook Aromatics: Add onion and garlic to the pot. Sauté until soft and fragrant.
3. Combine Ingredients: Return the beef to the pot. Add carrots, potatoes, beef broth, tomato sauce, Worcestershire sauce, thyme, rosemary, salt, and pepper. Mix well.
4. Pressure Cook: Secure the lid and cook on high pressure for 25 minutes.
5. Natural Release: Allow the pressure to release naturally for 10 minutes, then perform a quick release.
6. Serve: Ladle the stew into bowls and serve hot with crusty bread.

This Pressure Cooker Beef and Vegetable Stew is a hearty and wholesome dish that’s perfect for Saturday gatherings or lazy evenings. It’s packed with flavor, easy to prepare, and sure to satisfy even the heartiest appetites. Serve it with warm bread, and you’ve got a meal everyone will adore.

Pressure Cooker Spaghetti Bolognese

Spaghetti Bolognese is a classic Italian dish, and when made in the pressure cooker, it becomes an even more efficient way to enjoy a comforting meal. This Pressure Cooker Spaghetti Bolognese combines rich, savory beef, aromatic vegetables, and a zesty tomato sauce that cooks together in under an hour. Perfect for a Saturday dinner, it’s an easy way to prepare a family favorite that will satisfy everyone.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 2 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• 1 lb spaghetti pasta
• Salt and pepper to taste
• Fresh basil or parsley for garnish
• Grated Parmesan for serving

Instructions:

1. Brown the Beef: Set the pressure cooker to sauté mode and heat olive oil. Add ground beef, breaking it up as it cooks until browned. Drain any excess fat.
2. Sauté Vegetables: Add chopped onion and garlic to the pot and sauté until fragrant and softened.
3. Add Tomatoes and Spices: Stir in crushed tomatoes, tomato paste, beef broth, oregano, basil, red pepper flakes (if using), salt, and pepper. Mix well.
4. Add Pasta: Break the spaghetti in half and add it to the pot, ensuring it is mostly submerged in the sauce.
5. Pressure Cook: Close the lid and set the pressure cooker to cook on high for 8 minutes.
6. Quick Release: Perform a quick release and carefully stir the pasta and sauce together.
7. Serve: Garnish with fresh basil or parsley and a sprinkle of Parmesan cheese. Serve immediately.

Pressure Cooker Spaghetti Bolognese offers the perfect blend of convenience and flavor. The pressure cooker infuses the pasta with rich, meaty sauce in a fraction of the time it would take to simmer on the stove. This is a fantastic option for a delicious Saturday meal that tastes like it’s been cooking for hours.

Pressure Cooker Beef Tacos

Tacos are a favorite Saturday meal, and this Pressure Cooker Beef Taco recipe makes preparing the filling a breeze. With tender beef cooked in a flavorful, spicy sauce, these tacos will be ready in no time, perfect for a quick and satisfying dinner. Customize with your favorite toppings for a fun and interactive meal that everyone will love.

Ingredients:

• 1 lb beef stew meat or chuck roast, cut into chunks
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1/2 cup beef broth
• 1 packet taco seasoning (or homemade blend)
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 8 soft taco shells
• Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and avocado

Instructions:

1. Brown the Beef: Set the pressure cooker to sauté mode. Heat olive oil, add beef, and brown on all sides. Remove the beef and set it aside.
2. Sauté Vegetables: Add chopped onion and garlic to the pot and sauté until softened.
3. Add Spices and Liquids: Return the beef to the pot. Stir in taco seasoning, cumin, chili powder, diced tomatoes, beef broth, salt, and pepper. Mix well.
4. Pressure Cook: Close the lid and cook on high pressure for 25 minutes.
5. Natural Release: Allow the pressure to release naturally for 10 minutes, then perform a quick release.
6. Shred Beef: Remove the beef and shred it using two forks. Stir the beef back into the sauce.
7. Serve: Spoon the beef mixture into taco shells and top with your favorite toppings.

Pressure Cooker Beef Tacos are an easy and flavorful meal for a Saturday night. The beef is perfectly tender and absorbs all the wonderful spices, making for a delicious filling. With customizable toppings, these tacos offer a fun and quick meal that everyone can enjoy.

Pressure Cooker Lentil Soup

For a healthy and hearty meal, this Pressure Cooker Lentil Soup is a perfect choice. Packed with nutritious lentils, vegetables, and seasonings, this soup is both filling and flavorful. It’s quick to prepare and cooks up in under an hour, making it ideal for a simple yet satisfying Saturday lunch or dinner. Serve it with crusty bread for a complete meal.

Ingredients:

• 1 cup dried lentils, rinsed
• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable or chicken broth
• 1 tsp cumin
• 1 tsp turmeric
• 1 bay leaf
• Salt and pepper to taste
• Fresh lemon juice (optional)
• Fresh parsley for garnish

Instructions:

1. Sauté Vegetables: Set the pressure cooker to sauté mode and heat olive oil. Add onion, carrots, celery, and garlic, sautéing until softened.
2. Add Spices: Stir in cumin, turmeric, and bay leaf.
3. Add Liquids and Lentils: Add rinsed lentils, diced tomatoes, and broth to the pot. Stir to combine.
4. Pressure Cook: Close the lid and cook on high pressure for 20 minutes.
5. Quick Release: Perform a quick release after cooking.
6. Finish the Soup: Stir the soup, adjust seasoning with salt and pepper, and add a squeeze of lemon juice for brightness.
7. Serve: Ladle into bowls and garnish with fresh parsley.

This Pressure Cooker Lentil Soup is both nourishing and flavorful, offering a delicious option for those looking for a lighter meal on a Saturday. The spices give it depth, while the lentils make it filling. It’s a great choice for a nutritious lunch or a light dinner, perfect for anyone craving comfort food with a healthy twist.

Pressure Cooker Chicken and Rice

Pressure Cooker Chicken and Rice is the ultimate one-pot comfort food for a cozy Saturday meal. The chicken is juicy and tender, and the rice soaks up all the savory flavors from the broth, creating a satisfying dish that everyone will love. With minimal ingredients and easy steps, this recipe is perfect for busy weekends when you want something hearty but don’t want to spend a lot of time in the kitchen.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup long-grain rice, rinsed
• 2 cups chicken broth
• 1 tsp thyme
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Sear the Chicken: Set the pressure cooker to sauté mode. Heat olive oil and sear the chicken breasts on both sides until golden brown. Remove and set aside.
2. Sauté the Vegetables: Add chopped onion and garlic to the pot. Sauté until softened and fragrant.
3. Add Rice and Broth: Stir in the rice, chicken broth, thyme, paprika, salt, and pepper.
4. Cook the Chicken: Return the chicken breasts to the pot, placing them on top of the rice.
5. Pressure Cook: Close the lid and cook on high pressure for 10 minutes.
6. Natural Release: Allow the pressure to release naturally for 5 minutes, then perform a quick release.
7. Serve: Fluff the rice and slice the chicken. Serve together, garnished with fresh parsley.

This Pressure Cooker Chicken and Rice recipe is a simple, comforting dish that delivers big flavor in minimal time. The chicken is tender and perfectly seasoned, and the rice absorbs all the wonderful broth and spices. It’s a family-friendly meal that’s both satisfying and easy to make, perfect for a Saturday dinner that feels homemade and special.

Pressure Cooker Shrimp Scampi

Pressure Cooker Shrimp Scampi is an elegant yet easy dish to prepare for a Saturday evening. Succulent shrimp, garlic, lemon, and a buttery sauce come together in just a few minutes, creating a decadent meal without the long cooking time. Serve over pasta or with crusty bread to soak up the delicious sauce—this dish will make your weekend feel like a special occasion.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp butter
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup white wine or chicken broth
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped
• Cooked pasta or bread for serving

Instructions:

1. Sauté Garlic: Set the pressure cooker to sauté mode. Add butter and olive oil, then sauté garlic until fragrant.
2. Deglaze the Pot: Add white wine or chicken broth to the pot, scraping up any browned bits from the bottom.
3. Cook the Shrimp: Add the shrimp, lemon juice, lemon zest, and red pepper flakes (if using). Season with salt and pepper. Stir gently.
4. Pressure Cook: Close the lid and cook on high pressure for 1 minute.
5. Quick Release: Perform a quick release once the cooking cycle is complete.
6. Serve: Stir in fresh parsley and serve the shrimp and sauce over cooked pasta or with crusty bread for dipping.

Pressure Cooker Shrimp Scampi is a quick and flavorful dish that delivers the elegance of a restaurant-quality meal in the comfort of your home. With its rich buttery sauce, fresh garlic, and bright lemon notes, it’s a perfect Saturday dinner to impress family or guests. You’ll love how fast and easy it is to make this indulgent, yet simple, seafood dish.

Pressure Cooker Chili Con Carne

This Pressure Cooker Chili Con Carne is the ultimate dish to warm up a chilly Saturday. With tender beef, hearty beans, and a blend of spices, it’s the perfect comfort food that’s both filling and flavorful. The pressure cooker reduces cooking time, making it ideal for when you want a satisfying chili without having to wait hours for it to simmer. Serve with cornbread or over rice for a complete meal.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) kidney beans, drained and rinsed
• 1 can (14 oz) black beans, drained and rinsed
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional)
• 2 cups beef broth
• Salt and pepper to taste
• Sour cream, shredded cheese, and chopped green onions for garnish

Instructions:

1. Brown the Beef: Set the pressure cooker to sauté mode. Heat olive oil and brown the ground beef, breaking it apart as it cooks. Drain any excess fat.
2. Sauté Vegetables: Add chopped onion and garlic to the pot and sauté until softened.
3. Add Tomatoes and Beans: Stir in diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, cayenne pepper (if using), beef broth, salt, and pepper. Mix well.
4. Pressure Cook: Close the lid and cook on high pressure for 15 minutes.
5. Quick Release: Perform a quick release once the cooking cycle is complete.
6. Serve: Serve the chili with sour cream, shredded cheese, and chopped green onions. Enjoy with cornbread or over rice.

Pressure Cooker Chili Con Carne is the perfect Saturday dish for a hearty and flavorful meal. The pressure cooker brings out the richness of the beef and spices while ensuring that the beans cook to perfection. This chili is a crowd-pleaser and is perfect for those looking for a filling, satisfying meal with minimal effort. Enjoy it with your favorite toppings and sides for a comforting weekend feast.

Pressure Cooker Beef Stew

Pressure Cooker Beef Stew is a comforting, hearty dish that transforms tough cuts of meat into a melt-in-your-mouth experience in a fraction of the time. Loaded with tender beef, carrots, potatoes, and savory herbs, this stew is perfect for a Saturday dinner when you crave something warm and satisfying. The pressure cooker locks in all the flavors, making each bite rich and flavorful.

Ingredients:

• 2 lbs beef stew meat, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 carrots, sliced
• 4 potatoes, peeled and cubed
• 2 cups beef broth
• 1 cup red wine (optional, can substitute with more broth)
• 1 tbsp tomato paste
• 2 tsp thyme
• 1 tsp rosemary
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Brown the Beef: Set the pressure cooker to sauté mode. Heat olive oil and brown the beef cubes in batches to avoid overcrowding. Remove and set aside.
2. Sauté Vegetables: Add chopped onion and garlic to the pot, cooking until softened. Stir in tomato paste and cook for another minute.
3. Deglaze the Pot: Add red wine (if using) or a splash of broth to deglaze the pot, scraping up any browned bits from the bottom.
4. Add Remaining Ingredients: Stir in beef broth, carrots, potatoes, thyme, rosemary, bay leaves, salt, and pepper.
5. Pressure Cook: Close the lid and cook on high pressure for 35 minutes.
6. Natural Release: Let the pressure release naturally for 10 minutes, then perform a quick release.
7. Serve: Remove the bay leaves and serve the stew hot, garnished with fresh parsley.

This Pressure Cooker Beef Stew is an ideal Saturday meal, offering deep, rich flavors and tender meat in a fraction of the usual cooking time. The pressure cooker does all the hard work, turning a few simple ingredients into a mouthwatering stew that’s perfect for a cozy night in. The addition of red wine and herbs enhances the overall richness, making it a meal everyone will love.

Pressure Cooker Sweet and Sour Pork

Pressure Cooker Sweet and Sour Pork is a quick and flavorful take on the classic Chinese-American dish. The pork is tender, and the sweet and tangy sauce creates a perfect balance of flavors. This recipe is a great option for a Saturday dinner, especially if you’re craving something with a little international flair that’s easy to prepare.

Ingredients:

• 1 lb pork tenderloin, cut into cubes
• 1 tbsp olive oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 cup pineapple chunks, with juice
• 1/4 cup rice vinegar
• 1/4 cup ketchup
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tsp garlic powder
• 1/2 tsp ginger powder
• Salt and pepper to taste
• Cooked rice for serving
• Green onions for garnish

Instructions:

1. Sear the Pork: Set the pressure cooker to sauté mode. Heat olive oil and sear the pork cubes until browned on all sides. Remove and set aside.
2. Sauté Vegetables: Add the sliced onion and bell pepper to the pot and sauté for 2-3 minutes until softened.
3. Make the Sauce: Stir in pineapple chunks with juice, rice vinegar, ketchup, soy sauce, brown sugar, garlic powder, ginger powder, salt, and pepper.
4. Pressure Cook: Return the pork to the pot, ensuring it’s coated with the sauce. Close the lid and cook on high pressure for 8 minutes.
5. Quick Release: Perform a quick release once the cooking cycle is complete.
6. Serve: Serve the sweet and sour pork over rice, garnished with green onions.

Pressure Cooker Sweet and Sour Pork is a fantastic Saturday dish when you want something bold and delicious. The tender pork and vibrant sauce make for a satisfying and flavorful meal that can be enjoyed by everyone. Paired with rice, this dish brings a burst of sweetness and tanginess that’s perfect for the weekend.

Pressure Cooker Mac and Cheese

Pressure Cooker Mac and Cheese is the ultimate comfort food made in a fraction of the time. This creamy, cheesy dish is rich and velvety, with the pasta cooked perfectly in a savory sauce. It’s the perfect side dish for a Saturday meal or can even stand alone as a hearty main course. You can customize it with different cheeses or add-ins for even more flavor.

Ingredients:

• 1 lb elbow macaroni
• 4 cups water
• 1 tbsp butter
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 tsp garlic powder
• 1 tsp mustard powder
• Salt and pepper to taste

Instructions:

1. Cook the Pasta: Add elbow macaroni and water to the pressure cooker. Close the lid and cook on high pressure for 4 minutes.
2. Quick Release: Perform a quick release once the cooking cycle is complete.
3. Make the Cheese Sauce: Stir in butter, shredded cheddar, mozzarella, milk, heavy cream, garlic powder, mustard powder, salt, and pepper.
4. Mix and Serve: Stir until the cheese is fully melted and the sauce is smooth and creamy. Adjust seasoning if needed.
5. Serve: Serve immediately, and enjoy a bowl of creamy, cheesy mac and cheese.

Pressure Cooker Mac and Cheese is a rich and satisfying dish that’s perfect for a relaxing Saturday. The creamy cheese sauce, combined with perfectly cooked pasta, makes this an irresistible comfort food. It’s quick, easy, and endlessly customizable—add bacon, breadcrumbs, or your favorite seasonings to make it your own! This dish is guaranteed to become a family favorite for lazy weekends.

Pressure Cooker Pulled Pork

Pressure Cooker Pulled Pork is an incredibly tender and flavorful dish that’s perfect for a Saturday feast. With just a few ingredients and the help of your pressure cooker, this pork turns out juicy, shredded, and full of savory flavors. It’s great for sandwiches, tacos, or served over rice. Whether you’re feeding a crowd or just looking for a simple dinner, this recipe is sure to satisfy.

Ingredients:

• 3 lbs pork shoulder
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup apple cider vinegar
• 1/2 cup chicken broth
• 1/4 cup brown sugar
• 1/4 cup tomato paste
• 1 tbsp smoked paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• Buns for serving (optional)

Instructions:

1. Sear the Pork: Set the pressure cooker to sauté mode. Heat olive oil and brown the pork shoulder on all sides. Remove and set aside.
2. Sauté Vegetables: Add chopped onion and garlic to the pot and sauté until softened.
3. Make the Sauce: Stir in apple cider vinegar, chicken broth, brown sugar, tomato paste, smoked paprika, cumin, chili powder, salt, and pepper.
4. Pressure Cook: Return the pork to the pot, making sure it’s submerged in the sauce. Close the lid and cook on high pressure for 60 minutes.
5. Natural Release: Let the pressure release naturally for 10 minutes, then perform a quick release.
6. Shred the Pork: Remove the pork from the pot and shred it with two forks. Return the shredded pork to the sauce and stir.
7. Serve: Serve the pulled pork on buns or over rice for a delicious meal.

Pressure Cooker Pulled Pork is a crowd-pleaser that brings a mix of smoky, sweet, and savory flavors in a fraction of the time it would take using traditional slow-cooking methods. The pork is incredibly tender and can be used in so many different dishes. Whether you’re serving it in sandwiches, tacos, or as a main dish, this easy recipe will elevate your Saturday dinner.

Pressure Cooker Lemon Herb Chicken

Pressure Cooker Lemon Herb Chicken is a light and refreshing dish, perfect for a satisfying yet healthy Saturday meal. The combination of lemon, garlic, and fresh herbs infuses the chicken with bright, aromatic flavors. It’s a versatile dish that pairs well with vegetables, rice, or potatoes, and the pressure cooker ensures that the chicken is perfectly cooked every time.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 lemon, sliced
• 1 tbsp fresh thyme
• 1 tbsp fresh rosemary
• 1 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Sear the Chicken: Set the pressure cooker to sauté mode. Heat olive oil and sear the chicken thighs on both sides until golden brown. Remove and set aside.
2. Sauté Vegetables: Add chopped onion and garlic to the pot and sauté until softened.
3. Add Broth and Herbs: Stir in chicken broth, lemon slices, thyme, rosemary, salt, and pepper.
4. Pressure Cook: Return the chicken thighs to the pot, skin-side up. Close the lid and cook on high pressure for 10 minutes.
5. Natural Release: Allow the pressure to release naturally for 5 minutes, then perform a quick release.
6. Serve: Serve the chicken with the flavorful broth and garnished with extra fresh herbs if desired.

Pressure Cooker Lemon Herb Chicken is a simple yet delicious dish that’s bursting with fresh flavors. The combination of citrus and herbs makes this meal feel light and refreshing, while the pressure cooker ensures that the chicken is tender and juicy. Whether you pair it with a side of rice or roasted vegetables, this recipe will make your Saturday meal feel special without all the fuss.

Pressure Cooker Beef and Vegetable Soup

Pressure Cooker Beef and Vegetable Soup is a wholesome and comforting meal that brings together tender beef, fresh vegetables, and a rich broth. It’s a one-pot meal that’s perfect for a Saturday lunch or dinner, and the pressure cooker significantly reduces the time it takes to develop the deep flavors that make this soup so satisfying. This recipe is ideal for using up leftover vegetables or simply enjoying a hearty, nutritious meal.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 potatoes, cubed
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 6 cups beef broth
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 cups green beans, chopped
• 1/4 cup fresh parsley, chopped

Instructions:

1. Brown the Beef: Set the pressure cooker to sauté mode. Heat olive oil and brown the beef stew meat on all sides. Remove and set aside.
2. Sauté Vegetables: Add the chopped onion, carrots, celery, and garlic to the pot and sauté until softened.
3. Add the Broth and Seasonings: Stir in the diced tomatoes, beef broth, oregano, thyme, salt, and pepper.
4. Pressure Cook: Return the browned beef to the pot and stir in the potatoes. Close the lid and cook on high pressure for 25 minutes.
5. Add the Green Beans: Perform a quick release, then add the green beans. Close the lid again and cook on high pressure for an additional 5 minutes.
6. Serve: Open the lid, stir in fresh parsley, and serve hot.

Pressure Cooker Beef and Vegetable Soup is a filling and hearty meal that is perfect for a cozy Saturday. The beef is tender, and the vegetables are cooked just right, all swimming in a flavorful broth. This soup is a great option for feeding a family or prepping for the week ahead. With its wholesome ingredients and rich flavors, it’s sure to become a regular in your weekend meal rotation.

Note: More recipes are coming soon!