25+ Savory and Tasty Saturday Quiche Recipes You’ll Love

Saturday mornings are made for leisurely brunches, and what better way to start your weekend than with a savory, comforting quiche?

A quiche is the perfect balance of deliciously rich eggs, creamy fillings, and flaky pastry, offering endless possibilities for flavor combinations.

Whether you prefer a classic quiche Lorraine, a veggie-packed creation, or a meat lover’s delight, quiches are versatile enough to please every palate.

In this article, we’ve gathered 25+ Saturday quiche recipes to inspire your weekend brunch and elevate your mornings with delicious, easy-to-make dishes.

From hearty breakfast quiches to light, healthy options, there’s a recipe here for everyone!

25+ Savory and Tasty Saturday Quiche Recipes You’ll Love

With these 25+ Saturday quiche recipes, you have all the inspiration you need to make your weekend brunch something special.

Quiches are not only delicious but also easy to customize with your favorite ingredients, so you can tailor them to suit your taste.

Whether you’re cooking for a crowd or just treating yourself to a cozy breakfast, these quiches offer a variety of flavors and textures to enjoy.

So, gather your ingredients, preheat the oven, and get ready to create a masterpiece for your next Saturday morning gathering.

Classic Bacon and Spinach Quiche

A timeless favorite, the Classic Bacon and Spinach Quiche blends savory bacon with fresh spinach and a creamy custard filling, all nestled in a flaky pie crust. Perfect for a leisurely Saturday brunch or a light dinner, this quiche offers the ideal balance of protein, veggies, and rich flavor. It’s also versatile enough to make ahead, making it a go-to dish for a relaxing weekend.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 6 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 1 ½ cups fresh spinach, chopped
• 6 strips of bacon, cooked and crumbled
• 1 small onion, finely chopped
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• ½ teaspoon garlic powder

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the bacon until crispy, then drain on paper towels and crumble it into small pieces.
3. Sauté the onion and spinach in the same skillet for about 3-4 minutes, until softened. Remove from heat.
4. In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and garlic powder until fully combined.
5. Stir in the sautéed spinach and onions, crumbled bacon, and shredded cheddar cheese.
6. Pour the mixture into the pre-made pie crust, spreading it evenly.
7. Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
8. Allow the quiche to cool for 5-10 minutes before slicing and serving.

This Classic Bacon and Spinach Quiche brings all the comforting flavors of a savory brunch into one delightful dish. The crispy bacon adds a salty crunch, while the spinach offers a fresh, earthy flavor. With its creamy filling and cheesy goodness, this quiche is perfect for any Saturday gathering, whether you’re feeding a crowd or enjoying a quiet weekend morning. Serve it with a simple side salad or roasted potatoes for a complete meal.

Mushroom and Swiss Cheese Quiche

Rich, earthy mushrooms and nutty Swiss cheese come together in this Mushroom and Swiss Cheese Quiche, offering a deep, satisfying flavor that pairs beautifully with the smooth, custard filling. Ideal for a cozy Saturday brunch or a light lunch, this quiche is a hit with vegetarians and meat-lovers alike. The combination of textures and flavors makes it an irresistible treat for any weekend meal.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 6 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 2 cups fresh mushrooms, sliced
• 1 small onion, chopped
• 1 cup shredded Swiss cheese
• 1 tablespoon olive oil
• ½ teaspoon thyme
• Salt and pepper, to taste
• ½ teaspoon nutmeg (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a skillet over medium heat. Add the mushrooms and onion, cooking until soft and browned, about 8-10 minutes. Stir in thyme and season with salt and pepper.
3. In a large mixing bowl, whisk together the eggs, heavy cream, milk, and nutmeg (if using). Add salt and pepper to taste.
4. Stir in the cooked mushrooms, onions, and shredded Swiss cheese into the egg mixture.
5. Pour the filling into the pre-made pie crust, spreading evenly.
6. Bake for 35-40 minutes, or until the quiche is golden brown and a knife inserted into the center comes out clean.
7. Let the quiche cool for 5 minutes before slicing and serving.

The Mushroom and Swiss Cheese Quiche delivers a rich, savory experience with every bite. The earthy flavor of the mushrooms complements the nutty taste of Swiss cheese, while the custard base holds everything together perfectly. Whether you’re enjoying it on a lazy Saturday morning with friends or preparing it for a special occasion, this quiche is sure to impress. It’s versatile enough to be served hot or at room temperature, making it an easy option for any gathering.

Tomato, Basil, and Feta Quiche

Bright, juicy tomatoes, fragrant basil, and tangy feta cheese combine in this light and flavorful Tomato, Basil, and Feta Quiche. The fresh ingredients make this quiche an ideal choice for a vibrant Saturday brunch or as part of a picnic spread. The savory custard and flaky crust are the perfect backdrop for the Mediterranean-inspired flavors, and this dish can easily be made ahead of time.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 6 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 1 ½ cups cherry tomatoes, halved
• 1 cup feta cheese, crumbled
• ½ cup fresh basil leaves, chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon dried oregano

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the tomatoes and cook for about 2-3 minutes until they are softened but not mushy. Remove from heat.
3. In a bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and oregano.
4. Stir in the cooked tomatoes, crumbled feta, and chopped basil.
5. Pour the mixture into the pre-made pie crust, spreading evenly.
6. Bake for 30-35 minutes, or until the quiche is golden brown and set in the middle.
7. Allow the quiche to cool for 5-10 minutes before slicing.

The Tomato, Basil, and Feta Quiche is a refreshing and vibrant dish that’s perfect for a laid-back Saturday. The sweetness of the tomatoes is balanced by the tangy feta, while the basil adds a fragrant herbal note. This quiche is light enough to serve as a starter but hearty enough for a main dish, making it a great choice for any occasion. Serve it with a side of greens or roasted vegetables for a full, satisfying meal. Its fresh, Mediterranean flavors will have everyone asking for the recipe!

Sausage and Cheddar Quiche

The Sausage and Cheddar Quiche is a hearty and satisfying dish that combines the rich flavor of sausage with the sharpness of cheddar cheese. Perfect for a Saturday morning or brunch gathering, this quiche is both filling and flavorful. The savory, meaty filling is balanced by the creamy custard, making it a crowd-pleaser. It’s also a great option for making ahead and serving when you need a meal that’s both easy and delicious.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 1 pound breakfast sausage, crumbled
• 6 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 1 ½ cups shredded cheddar cheese
• 1 small onion, chopped
• Salt and pepper, to taste
• ½ teaspoon paprika
• 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the sausage over medium heat, breaking it apart with a spoon as it cooks. Once browned and cooked through, remove from the skillet and set aside.
3. In the same skillet, sauté the onion until softened, about 3-4 minutes.
4. In a large bowl, whisk together the eggs, heavy cream, milk, paprika, salt, and pepper until well combined.
5. Stir in the cooked sausage, sautéed onion, and shredded cheddar cheese.
6. Pour the mixture into the pre-made pie crust, spreading it evenly.
7. Bake for 35-40 minutes, or until the quiche is golden and a knife inserted into the center comes out clean.
8. Let it cool for 5 minutes before slicing and serving. Garnish with chopped parsley if desired.

This Sausage and Cheddar Quiche is a satisfying, flavorful option for any Saturday gathering. The rich, savory sausage pairs perfectly with the creamy cheddar cheese, and the hearty filling makes it a filling meal for any time of day. Serve it with a side of fruit or a simple salad for a well-rounded brunch. It’s easy to make ahead and reheats wonderfully, making it ideal for meal prep or feeding a crowd.

Leek and Goat Cheese Quiche

The Leek and Goat Cheese Quiche brings a sophisticated twist to a classic brunch dish. Leeks, which have a mild onion-like flavor, pair wonderfully with the tangy richness of goat cheese. The buttery filling and flaky crust make it an elegant addition to any Saturday brunch, offering a unique flavor profile that will impress your guests. This quiche is light yet filling, perfect for a leisurely weekend meal.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 2 leeks, cleaned and sliced
• 6 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 4 ounces goat cheese, crumbled
• 1 tablespoon olive oil
• Salt and pepper, to taste
• ½ teaspoon thyme

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a skillet over medium heat. Add the sliced leeks and cook for about 5-7 minutes until softened and slightly caramelized. Season with salt, pepper, and thyme.
3. In a large bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until smooth.
4. Stir in the cooked leeks and crumbled goat cheese.
5. Pour the mixture into the pre-made pie crust and spread it evenly.
6. Bake for 30-35 minutes, or until the quiche is golden brown and the center is set.
7. Allow it to cool for 5-10 minutes before slicing and serving.

This Leek and Goat Cheese Quiche is an elegant, flavorful dish perfect for a Saturday brunch. The leeks add a subtle, sweet onion flavor that complements the tangy goat cheese, while the creamy custard filling ties everything together. It’s a light yet satisfying quiche that’s perfect for impressing guests or enjoying a quiet, relaxing brunch at home. Pair it with a glass of white wine or a side of fresh fruit to elevate the meal.

Smoked Salmon and Dill Quiche

For a more sophisticated brunch option, the Smoked Salmon and Dill Quiche combines the rich, smoky flavor of salmon with the fresh, herbal taste of dill. The luxurious filling, made with eggs and cream, is a perfect match for the savory salmon and delicate herbs. Ideal for a leisurely Saturday morning or special occasion, this quiche adds a touch of elegance to your meal while still being simple enough to prepare.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 6 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 6 ounces smoked salmon, chopped
• 2 tablespoons fresh dill, chopped
• 1 small onion, finely chopped
• ½ cup cream cheese, softened
• Salt and pepper, to taste
• 1 teaspoon lemon zest

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté the onion over medium heat until softened, about 3-4 minutes. Set aside to cool.
3. In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and lemon zest until fully combined.
4. Stir in the chopped smoked salmon, sautéed onion, cream cheese, and fresh dill.
5. Pour the mixture into the pre-made pie crust, spreading it out evenly.
6. Bake for 30-35 minutes, or until the quiche is golden and the center is set.
7. Let the quiche cool for 5-10 minutes before slicing. Garnish with additional dill or smoked salmon slices if desired.

The Smoked Salmon and Dill Quiche is a luxurious, flavorful dish that’s perfect for a Saturday brunch or special occasion. The smoky salmon pairs beautifully with the fresh dill, and the creamy filling offers a smooth contrast to the delicate fish. The quiche is simple to prepare but packs a punch of flavor that will impress any guest. Serve it with a fresh salad or a glass of sparkling water for a light yet satisfying meal.

Spinach and Feta Quiche

The Spinach and Feta Quiche is a light yet savory option that blends the earthiness of spinach with the tangy richness of feta cheese. This quiche is perfect for those seeking a healthier brunch option without sacrificing flavor. The fresh spinach adds a vibrant color and nutritious boost, while the feta provides a creamy, salty contrast to the egg custard. It’s an ideal dish to enjoy with a crisp side salad or fresh fruit.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 6 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 small onion, finely chopped
• 1 garlic clove, minced
• Salt and pepper, to taste
• 1 tablespoon olive oil
• ½ teaspoon dried oregano

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté for about 3-4 minutes until softened.
3. Add the chopped spinach to the skillet and cook for another 2-3 minutes until wilted. Remove from heat and set aside.
4. In a large bowl, whisk together the eggs, heavy cream, milk, oregano, salt, and pepper.
5. Stir in the spinach mixture and crumbled feta cheese.
6. Pour the mixture into the pre-made pie crust, spreading it evenly.
7. Bake for 30-35 minutes, or until the quiche is golden and the center is set.
8. Let the quiche cool for a few minutes before slicing and serving.

This Spinach and Feta Quiche offers a healthy yet indulgent option for your Saturday brunch. The combination of fresh spinach and tangy feta creates a balance of flavors that’s both light and filling. Whether you’re serving it for a casual weekend gathering or as a light lunch, this quiche is sure to be a crowd-pleaser. Plus, it reheats wonderfully, making it a great choice for meal prep or leftovers!

Bacon, Mushroom, and Swiss Quiche

The Bacon, Mushroom, and Swiss Quiche is a savory and indulgent brunch option that combines crispy bacon with earthy mushrooms and the creamy, nutty flavor of Swiss cheese. The rich custard filling and buttery crust make for a satisfying dish that is perfect for a Saturday morning. This quiche strikes the right balance of smoky, earthy, and creamy flavors, making it an irresistible choice for any brunch occasion.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 6 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 4 slices of bacon, cooked and crumbled
• 1 cup Swiss cheese, shredded
• 1 cup mushrooms, sliced
• 1 small onion, chopped
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the chopped onion and mushrooms, and cook until the mushrooms are softened and browned, about 5 minutes.
3. Add the crumbled bacon to the skillet and cook for another 2 minutes. Remove from heat and set aside.
4. In a large bowl, whisk together the eggs, heavy cream, milk, salt, and pepper.
5. Stir in the cooked bacon, mushroom mixture, and shredded Swiss cheese.
6. Pour the mixture into the pre-made pie crust, spreading it out evenly.
7. Bake for 35-40 minutes, or until the quiche is golden and a knife inserted into the center comes out clean.
8. Let it cool for 5-10 minutes before slicing and serving.

The Bacon, Mushroom, and Swiss Quiche is a comforting, flavorful dish that’s perfect for a weekend brunch or breakfast. The salty bacon, savory mushrooms, and melty Swiss cheese work together to create a satisfying meal. Serve it with a side of roasted potatoes or a simple salad for a complete and delicious meal that will leave everyone asking for seconds.

Tomato and Mozzarella Quiche

The Tomato and Mozzarella Quiche is a fresh and flavorful option that highlights the sweetness of ripe tomatoes and the creamy meltiness of mozzarella. This quiche offers a light yet indulgent experience with its combination of savory custard and fresh ingredients. It’s a perfect dish for a Saturday brunch, especially during the summer months when tomatoes are in season. The quiche’s bright flavors make it a refreshing choice for any brunch spread.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 6 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup fresh mozzarella, shredded
• 1 ½ cups cherry tomatoes, halved
• 1 small onion, chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon fresh basil, chopped (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the chopped onion for 3-4 minutes until softened.
3. In a large bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until fully combined.
4. Add the shredded mozzarella and sautéed onions to the egg mixture.
5. Pour the mixture into the pre-made pie crust and top with the halved cherry tomatoes.
6. Bake for 30-35 minutes, or until the quiche is golden and the center is set.
7. Let it cool for a few minutes before slicing and serving. Garnish with fresh basil, if desired.

The Tomato and Mozzarella Quiche is a light yet satisfying dish that bursts with fresh flavors. The sweetness of the tomatoes combined with the creamy mozzarella creates a delightful balance, while the fluffy egg custard adds richness. It’s a great option for a summer brunch or anytime you want to enjoy a bright, flavorful quiche. Serve it with a chilled glass of white wine or iced tea for a refreshing meal.

Ham and Cheddar Quiche

The Ham and Cheddar Quiche is a classic combination of savory ham and rich cheddar cheese, encased in a buttery, flaky crust. The smoky, slightly salty ham pairs perfectly with the sharp, melty cheddar, creating a comforting and hearty quiche that is perfect for any brunch or light dinner. With a custard base made from eggs, cream, and milk, this quiche is both satisfying and flavorful.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 6 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 1 ½ cups cooked ham, diced
• 1 cup cheddar cheese, shredded
• 1 small onion, chopped
• Salt and pepper, to taste
• 1 tablespoon butter
• 1 teaspoon dried thyme

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat and sauté the chopped onion until soft, about 5 minutes.
3. In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and dried thyme.
4. Stir in the diced ham, sautéed onion, and shredded cheddar cheese.
5. Pour the mixture into the pre-made pie crust and spread it evenly.
6. Bake for 35-40 minutes, or until the quiche is golden and the center is set.
7. Allow the quiche to cool for 5-10 minutes before slicing and serving.

The Ham and Cheddar Quiche is the ultimate comfort food, with its rich cheese and savory ham filling. It’s a perfect choice for a weekend brunch, and its satisfying nature makes it suitable for breakfast, lunch, or even a light dinner. This quiche is also a great way to use up leftover ham, making it a convenient yet indulgent meal. Whether you serve it alongside a fresh salad or roasted vegetables, this quiche will become a favorite go-to recipe.

Broccoli and Cheddar Quiche

The Broccoli and Cheddar Quiche is a healthier and lighter quiche option that still packs plenty of flavor. Fresh broccoli florets are cooked until tender, then combined with sharp cheddar cheese to create a rich and satisfying filling. The egg custard holds everything together, while the buttery pie crust adds a crisp, flaky finish. This quiche makes for a delicious way to enjoy your veggies at brunch without sacrificing taste.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 6 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 2 cups broccoli florets, steamed or blanched
• 1 ½ cups cheddar cheese, shredded
• 1 small onion, chopped
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Steam or blanch the broccoli florets until tender, about 4-5 minutes. Drain well and set aside.
3. In a skillet, heat olive oil over medium heat and sauté the chopped onion until softened, about 3-4 minutes.
4. In a large bowl, whisk together the eggs, heavy cream, milk, salt, and pepper.
5. Add the sautéed onion, steamed broccoli, and shredded cheddar cheese to the egg mixture and stir to combine.
6. Pour the mixture into the pre-made pie crust and bake for 30-35 minutes, or until the quiche is golden and the center is set.
7. Let the quiche cool for a few minutes before slicing and serving.

The Broccoli and Cheddar Quiche offers a great balance of rich, savory flavors and nutritious vegetables. The combination of broccoli and cheddar is a classic one, and the egg base adds lightness to this otherwise hearty dish. This quiche can be enjoyed warm or at room temperature, making it an excellent choice for potlucks, picnics, or meal prep. Whether you’re serving it as part of a bigger brunch spread or on its own, it’s sure to be a crowd-pleaser.

Sausage and Pepper Quiche

The Sausage and Pepper Quiche is a bold and flavorful dish that combines savory sausage with the sweet and tangy taste of bell peppers. The sausages provide a savory and slightly spicy kick, while the peppers add a burst of color and natural sweetness. Together with the smooth egg custard and flaky crust, this quiche offers a satisfying, filling meal that’s perfect for a hearty Saturday brunch or dinner.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 6 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 1 pound breakfast sausage, cooked and crumbled
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 small onion, chopped
• 1 cup mozzarella cheese, shredded
• Salt and pepper, to taste
• 1 tablespoon olive oil
• ½ teaspoon dried basil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the chopped onion and bell peppers and sauté until tender, about 5-6 minutes.
3. Add the cooked sausage and dried basil to the skillet and stir to combine. Remove from heat and set aside.
4. In a large bowl, whisk together the eggs, heavy cream, milk, salt, and pepper.
5. Add the sausage and pepper mixture, along with the shredded mozzarella, to the egg mixture and stir to combine.
6. Pour the mixture into the pre-made pie crust and bake for 35-40 minutes, or until the quiche is golden and the center is set.
7. Let the quiche cool for a few minutes before slicing and serving.

The Sausage and Pepper Quiche is a bold and satisfying choice that will elevate your Saturday brunch. The combination of savory sausage, sweet peppers, and melted mozzarella makes for a hearty and flavorful meal that will keep everyone coming back for more. Whether you’re serving it for breakfast, lunch, or dinner, this quiche is sure to become a favorite. Pair it with a simple green salad or roasted potatoes for a complete, delicious meal.

Spinach and Feta Quiche

The Spinach and Feta Quiche combines the earthy flavor of fresh spinach with the tangy, creamy richness of feta cheese. This quiche offers a delightful balance of flavors and textures, with the spinach providing a boost of vitamins and the feta adding a savory, slightly salty punch. The light and fluffy custard make this a perfect choice for a satisfying but not overly heavy brunch.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 6 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 small onion, chopped
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 teaspoon dried oregano

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the chopped onion and garlic until softened, about 4-5 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, about 3 minutes. Remove from heat and let it cool slightly.
4. In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and dried oregano.
5. Stir in the sautéed spinach, onion, and garlic mixture, followed by the crumbled feta cheese.
6. Pour the mixture into the pre-made pie crust and bake for 30-35 minutes, or until the quiche is golden and the center is set.
7. Let the quiche cool for a few minutes before slicing and serving.

The Spinach and Feta Quiche is a light and flavorful option that packs a nutritional punch without sacrificing taste. The combination of spinach and feta cheese brings a Mediterranean flair to the traditional quiche, making it both satisfying and refreshing. Whether you’re serving it as a light lunch or pairing it with other brunch items, this quiche is a crowd-pleaser. Plus, it can be enjoyed warm or at room temperature, making it perfect for meal prep or picnics.

Mushroom and Swiss Cheese Quiche

The Mushroom and Swiss Cheese Quiche is a rich and savory dish that combines earthy mushrooms with the smooth, nutty flavor of Swiss cheese. This quiche features a delicate, custardy filling that perfectly complements the umami of the mushrooms and the creamy Swiss cheese. It’s an ideal choice for mushroom lovers or anyone seeking a sophisticated twist on the traditional quiche.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 6 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 2 cups mushrooms, sliced
• 1 cup Swiss cheese, shredded
• 1 small onion, chopped
• 2 tablespoons butter
• Salt and pepper, to taste
• 1 teaspoon fresh thyme, chopped

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat and sauté the onions until softened, about 5 minutes.
3. Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender, about 7-8 minutes. Season with salt, pepper, and fresh thyme. Set aside to cool.
4. In a large bowl, whisk together the eggs, heavy cream, milk, salt, and pepper.
5. Stir in the sautéed mushroom and onion mixture, along with the shredded Swiss cheese.
6. Pour the mixture into the pre-made pie crust and bake for 35-40 minutes, or until the quiche is golden and the center is set.
7. Allow the quiche to cool for a few minutes before slicing and serving.

The Mushroom and Swiss Cheese Quiche offers a rich, savory flavor profile that will impress your guests or family members. The earthy mushrooms and nutty Swiss cheese create a comforting yet sophisticated dish that’s perfect for brunch, lunch, or dinner. The quiche is a great choice for vegetarians or anyone who loves a hearty, flavorful meal. Enjoy it fresh out of the oven or let it cool for a few hours for a more relaxed, room-temperature serving.

Bacon and Leek Quiche

The Bacon and Leek Quiche is an indulgent, savory quiche featuring crispy bacon and tender leeks. The smoky, salty bacon adds a rich depth of flavor, while the leeks provide a mild onion-like sweetness. Combined with the creamy custard and flaky crust, this quiche is a perfect choice for any brunch or special occasion. Its satisfying taste and texture make it a winner every time.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 6 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup cooked bacon, crumbled
• 2 leeks, cleaned and sliced
• 1 small onion, chopped
• Salt and pepper, to taste
• 1 tablespoon butter
• 1 teaspoon fresh parsley, chopped

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat and sauté the chopped onion and leeks until soft, about 6-7 minutes.
3. In a separate skillet, cook the bacon until crispy, then crumble it and set aside.
4. In a large bowl, whisk together the eggs, heavy cream, milk, salt, and pepper.
5. Add the sautéed leeks and onions, crumbled bacon, and fresh parsley to the egg mixture, and stir to combine.
6. Pour the mixture into the pre-made pie crust and bake for 35-40 minutes, or until the quiche is golden and set in the center.
7. Allow the quiche to cool for a few minutes before slicing and serving.

The Bacon and Leek Quiche is a crowd-pleasing dish that combines the savory flavors of bacon and leeks with a creamy, smooth custard. The crispy bacon adds a satisfying crunch, while the leeks provide a subtle sweetness that balances out the richness. This quiche is perfect for a special weekend brunch or as a main course for dinner. Serve it with a light salad or roasted vegetables for a complete meal that will impress your guests and satisfy your taste buds.

Note: More recipes are coming soon!