40+ Savory Saturday Rice Cooker Recipes You Need to Try

Looking for easy and delicious meal ideas for your Saturday cooking?

The rice cooker is a kitchen gadget that can save you time and effort, providing a wide range of tasty meals with minimal fuss.

Whether you’re in the mood for a comforting risotto, a vibrant rice bowl, or a hearty side dish, the rice cooker is up for the task.

In this blog, we’ve compiled 40+ Saturday rice cooker recipes to help you enjoy a weekend of stress-free, flavorful cooking.

From savory dishes to sweet treats, these recipes are perfect for those days when you want a hassle-free yet delicious meal.

With just a few ingredients and your trusty rice cooker, you can whip up a variety of dishes ranging from comforting classics to innovative new flavors.

Whether you’re cooking for the family, hosting friends, or just treating yourself, these recipes will make your Saturday meals effortless and enjoyable.

So, let’s get cooking with these 40+ rice cooker recipes that are as easy to make as they are delightful to eat!

40+ Savory Saturday Rice Cooker Recipes You Need to Try

The weekend should be a time to relax and enjoy good food without the stress of complicated meal prep.

These 40+ Saturday rice cooker recipes offer a variety of options for all tastes and occasions.

Whether you prefer light, healthy meals or hearty, indulgent comfort foods, there’s something in this collection for you.

The rice cooker’s simplicity and versatility make it an invaluable tool in any kitchen, allowing you to create dishes that are both easy and flavorful.

By embracing the convenience of the rice cooker, you can make your Saturdays a little less stressful while still enjoying a delicious homemade meal.

So, next Saturday, dust off that rice cooker and start experimenting with these recipes—your taste buds (and your family) will thank you!

Garlic Butter Rice with Vegetables

This Garlic Butter Rice with Vegetables is a flavorful and colorful dish made effortlessly in a rice cooker. The rich buttery garlic aroma combines with perfectly cooked rice, fresh vegetables, and a dash of seasoning to create a simple yet satisfying meal. It’s ideal as a side dish or even as a vegetarian main dish when served with a salad or protein.

Ingredients

• 2 cups long-grain rice
• 4 cups vegetable broth (or water)
• 2 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 cup frozen peas
• 1 cup diced carrots
• 1/2 cup corn kernels
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried thyme (optional)
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Rinse the rice under cold water until the water runs clear. Drain well.
2. Add the rice, vegetable broth, butter, garlic, salt, pepper, and thyme to the rice cooker. Stir to combine.
3. Close the rice cooker and set it to cook according to the machine’s white rice setting.
4. Once the rice is done, open the cooker and fluff the rice with a fork.
5. Stir in the frozen peas, diced carrots, and corn. Close the lid and allow the residual heat to warm the vegetables for about 5 minutes.
6. If desired, sprinkle with Parmesan cheese before serving.

Garlic Butter Rice with Vegetables is an easy-to-make, versatile dish that pairs wonderfully with any meal. The buttery, garlicky flavor brings out the best in the rice and vegetables, making it a favorite comfort food. It’s quick, filling, and the perfect way to use your rice cooker to create a delicious side or main dish for busy Saturdays.

Spicy Mexican Rice

Spicy Mexican Rice is a zesty and flavorful dish that brings a kick to your Saturday meals. Cooked in a rice cooker, this recipe combines seasoned rice with salsa, chili powder, and a hint of lime, creating a perfect side dish for tacos, fajitas, or grilled meats. The simplicity of the rice cooker method means you can enjoy a vibrant, spicy dish without the hassle.

Ingredients

• 2 cups long-grain white rice
• 4 cups chicken broth (or water)
• 1/2 cup tomato salsa
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• 1 lime, juiced
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions

1. Rinse the rice under cold water until the water runs clear. Drain well.
2. In the rice cooker, combine the rice, chicken broth, salsa, chili powder, cumin, garlic powder, and cayenne pepper (if using). Stir to mix.
3. Set the rice cooker to cook on the white rice setting.
4. Once the rice is finished, fluff it with a fork and stir in the lime juice and chopped cilantro.
5. Season with salt and pepper to taste before serving.

This Spicy Mexican Rice is bursting with flavor, offering just the right amount of heat and tang. It’s an excellent complement to any Mexican-inspired dish and can easily be customized by adjusting the spice level. The rice cooker method ensures that the rice cooks evenly, absorbing all the savory and spicy flavors without needing much attention, making it a perfect Saturday meal option.

Coconut Rice with Pineapple and Cashews

This Coconut Rice with Pineapple and Cashews is a tropical-inspired dish that brings a touch of sweetness and crunch to your meal. The creamy coconut milk infuses the rice with rich flavor, while pineapple chunks add a refreshing contrast, and cashews provide a satisfying crunch. It’s an excellent side dish for Asian or Caribbean meals, and the rice cooker method makes preparation a breeze.

Ingredients

• 2 cups jasmine rice
• 1 can (13.5 oz) coconut milk
• 1 cup water
• 1/2 teaspoon salt
• 1 cup fresh pineapple, diced
• 1/2 cup roasted cashews, chopped
• 2 tablespoons shredded coconut (optional for garnish)
• 1 tablespoon chopped cilantro (optional for garnish)

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear. Drain well.
2. Add the rice, coconut milk, water, and salt to the rice cooker. Stir to combine.
3. Set the rice cooker to cook on the white rice setting.
4. Once the rice is done, fluff it with a fork and stir in the diced pineapple and chopped cashews.
5. Optionally, garnish with shredded coconut and cilantro before serving.

Coconut Rice with Pineapple and Cashews is a delightful dish that pairs tropical sweetness with savory rice for a truly unique flavor experience. The creamy coconut milk brings out the natural sweetness of the pineapple, while the cashews add a rich texture. This dish is perfect for adding a bit of flair to your Saturday meals, and using the rice cooker makes it quick and easy to prepare without sacrificing flavor.

Lemon Herb Rice with Asparagus

Lemon Herb Rice with Asparagus is a light and fragrant dish that elevates your rice cooker to new heights. The zesty lemon and aromatic herbs infuse the rice with fresh, citrusy notes, while tender asparagus adds a crisp, vegetal contrast. This recipe is ideal as a side dish for springtime meals or as a healthy vegetarian option for lunch or dinner.

Ingredients

• 2 cups basmati rice
• 4 cups vegetable broth (or water)
• 2 tablespoons olive oil
• Zest of 1 lemon
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions

1. Rinse the basmati rice under cold water until the water runs clear. Drain well.
2. Add the rice, vegetable broth, olive oil, lemon zest, lemon juice, oregano, garlic powder, salt, and pepper to the rice cooker. Stir to combine.
3. Set the rice cooker to cook on the white rice setting.
4. In the last 10 minutes of cooking, add the asparagus pieces to the rice cooker. Stir gently to mix and let the asparagus cook with the rice for the remaining time.
5. Once the rice is done, fluff it with a fork and garnish with chopped parsley before serving.

Lemon Herb Rice with Asparagus offers a refreshing, vibrant flavor profile that is perfect for spring and summer meals. The combination of zesty lemon and aromatic herbs makes it a flavorful addition to any meal, while the asparagus adds a crunchy texture. It’s a simple, healthy dish that takes minimal effort but delivers exceptional flavor, making it a great choice for a Saturday gathering or light dinner.

Mushroom and Parmesan Rice

Mushroom and Parmesan Rice is a savory, umami-packed dish that’s perfect for mushroom lovers. The rich flavor of sautéed mushrooms blends seamlessly with the rice, creating a hearty and satisfying side dish. The addition of Parmesan cheese adds a creamy, nutty finish, making this rice recipe a delightful accompaniment to meats, poultry, or as a comforting standalone meal.

Ingredients

• 2 cups long-grain rice
• 4 cups chicken or vegetable broth
• 2 tablespoons butter
• 1 cup sliced mushrooms (any variety)
• 1/2 onion, finely chopped
• 2 garlic cloves, minced
• 1/2 teaspoon thyme (optional)
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions

1. Rinse the rice under cold water until the water runs clear. Drain well.
2. In the rice cooker, add the rice, broth, butter, mushrooms, onion, garlic, thyme, salt, and pepper. Stir to combine.
3. Set the rice cooker to cook on the white rice setting.
4. Once the rice is done, fluff it with a fork and stir in the grated Parmesan cheese until well combined.
5. Garnish with fresh parsley before serving.

Mushroom and Parmesan Rice is an indulgent, comforting dish that elevates your usual rice recipe. The earthy mushrooms and creamy Parmesan blend together beautifully, making each bite savory and satisfying. It’s an excellent choice to serve with steak, chicken, or as a vegetarian main dish. With the rice cooker doing all the hard work, this dish is both easy to prepare and full of flavor—perfect for a cozy Saturday night.

Thai Coconut Rice with Mango

Thai Coconut Rice with Mango is a sweet and savory dish that brings the flavors of Thailand straight to your table. The creamy coconut milk infuses the rice with a rich flavor, while the sweet, juicy mango adds a refreshing touch. It’s a versatile dish that can be served as a dessert, side dish, or even as a light meal on its own, offering a tropical experience that will transport you to a beachside paradise.

Ingredients

• 2 cups jasmine rice
• 1 can (13.5 oz) coconut milk
• 1 cup water
• 1/2 teaspoon salt
• 1 tablespoon sugar (optional, for sweetness)
• 2 ripe mangoes, peeled and sliced
• 2 tablespoons toasted sesame seeds or shredded coconut (optional for garnish)
• Fresh mint leaves for garnish

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear. Drain well.
2. In the rice cooker, combine the rice, coconut milk, water, salt, and sugar. Stir to mix well.
3. Set the rice cooker to cook on the white rice setting.
4. Once the rice is done, fluff it with a fork.
5. Serve the rice in bowls, topped with fresh mango slices. Garnish with toasted sesame seeds or shredded coconut and fresh mint leaves for an extra tropical touch.

Thai Coconut Rice with Mango is a delightful dish that combines creamy and sweet elements with a touch of savory, making it a versatile choice for various occasions. Whether you serve it as a refreshing side dish, a light meal, or a sweet dessert, the tropical flavors will add a unique twist to your Saturday meals. The rice cooker method ensures the rice is perfectly cooked with minimal effort, making this a wonderfully easy dish to prepare.

Teriyaki Chicken Rice

Teriyaki Chicken Rice is a savory, slightly sweet dish that combines tender chicken with perfectly cooked rice in a delightful teriyaki sauce. The rich flavors of soy sauce, ginger, and garlic come together to create a comforting, one-pot meal that’s perfect for a Saturday dinner. The rice cooker takes care of cooking everything evenly, making this a convenient yet flavorful option for busy evenings.

Ingredients

• 2 cups white rice
• 4 cups chicken broth
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon grated fresh ginger
• 2 garlic cloves, minced
• 1 tablespoon sesame oil
• 1/2 teaspoon pepper
• 2 green onions, sliced (for garnish)
• 1 tablespoon sesame seeds (optional for garnish)

Instructions

1. Rinse the rice under cold water until the water runs clear. Drain well.
2. In a bowl, mix together the soy sauce, honey, rice vinegar, ginger, garlic, sesame oil, and pepper to make the teriyaki sauce.
3. Add the rice, chicken broth, and chicken pieces to the rice cooker. Pour the teriyaki sauce over the mixture and stir to combine.
4. Set the rice cooker to cook on the white rice setting.
5. Once the rice and chicken are cooked, fluff the rice and stir in the chicken to ensure it’s well-coated in the sauce.
6. Garnish with sliced green onions and sesame seeds before serving.

Teriyaki Chicken Rice is a delicious, one-pot meal that combines the savory flavors of teriyaki with the heartiness of rice and tender chicken. This dish is quick and easy to prepare in the rice cooker, making it a perfect option for a busy Saturday evening. The sweet and salty sauce coats the chicken and rice beautifully, offering a balanced and satisfying meal for all ages.

Mediterranean Rice with Olives and Feta

Mediterranean Rice with Olives and Feta brings together bold Mediterranean flavors in a rice cooker-friendly dish. This vibrant dish is loaded with olives, tangy feta, and fragrant herbs, making it a refreshing and hearty option. It’s perfect as a side dish to grilled meats, or as a vegetarian main when paired with a salad. The rice cooker ensures the rice absorbs all the delicious flavors and is perfectly cooked every time.

Ingredients

• 2 cups basmati rice
• 4 cups vegetable broth (or water)
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup red onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil or parsley, chopped (for garnish)

Instructions

1. Rinse the basmati rice under cold water until the water runs clear. Drain well.
2. Add the rice, vegetable broth, olives, sun-dried tomatoes, red onion, olive oil, oregano, salt, and pepper to the rice cooker. Stir to combine.
3. Set the rice cooker to cook on the white rice setting.
4. Once the rice is done, fluff it with a fork and stir in the crumbled feta cheese.
5. Garnish with fresh basil or parsley before serving.

Mediterranean Rice with Olives and Feta is a colorful, flavorful dish that adds a burst of Mediterranean flair to your meals. The combination of olives, feta, and sun-dried tomatoes adds a tangy and savory twist to the rice, while the rice cooker ensures the rice absorbs all the wonderful flavors without needing much attention. Whether served as a side or a main dish, this recipe is a great way to enjoy a healthy and delicious meal.

Sweet Cinnamon Apple Rice

Sweet Cinnamon Apple Rice is a warm and comforting dish that combines the natural sweetness of apples with the aromatic spices of cinnamon and nutmeg. This easy-to-make rice cooker recipe is a delightful side or dessert, perfect for fall or any time you crave something cozy and comforting. The tender apples and sweet, spiced rice create a dish that’s both sweet and satisfying.

Ingredients

• 2 cups short-grain rice
• 4 cups apple juice or cider
• 2 medium apples, peeled, cored, and diced
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup brown sugar (optional, for extra sweetness)
• 1/4 teaspoon salt
• 1 tablespoon butter
• 1/4 cup chopped pecans or walnuts (optional for added crunch)

Instructions

1. Rinse the rice under cold water until the water runs clear. Drain well.
2. In the rice cooker, add the rice, apple juice, diced apples, cinnamon, nutmeg, brown sugar, salt, and butter. Stir to combine.
3. Set the rice cooker to cook on the white rice setting.
4. Once the rice is cooked, fluff it with a fork and stir in the chopped nuts (if using).
5. Serve warm, optionally drizzling with a little extra cinnamon or honey for extra flavor.

Sweet Cinnamon Apple Rice is a comforting, sweet dish that’s perfect for colder months or as a cozy treat anytime. The apples, cinnamon, and nutmeg blend together beautifully to create a dish that’s both aromatic and flavorful. The rice cooker does the work of cooking the rice and infusing it with the spices, making this a quick and easy dessert or side dish. Whether enjoyed on a cool Saturday evening or as part of a fall feast, this recipe is sure to warm you up from the inside out.

Spicy Mexican Rice with Black Beans

Spicy Mexican Rice with Black Beans is a vibrant, flavorful dish that brings the bold flavors of Mexican cuisine into your kitchen. With a kick of spice from jalapeños and the heartiness of black beans, this rice is perfect as a side dish or a complete meal on its own. The rice cooker ensures everything is cooked to perfection, with the rice absorbing all the zesty flavors for a satisfying dish that’s both nutritious and delicious.

Ingredients

• 2 cups long-grain white rice
• 4 cups chicken or vegetable broth
• 1 cup black beans, cooked or canned (rinsed and drained)
• 1/2 cup diced tomatoes (fresh or canned)
• 1/4 cup diced red bell pepper
• 1/4 cup diced onion
• 1-2 jalapeño peppers, finely chopped (seeds removed for less heat)
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions

1. Rinse the rice under cold water until the water runs clear. Drain well.
2. Add the rice, broth, black beans, diced tomatoes, red bell pepper, onion, jalapeños, chili powder, cumin, paprika, olive oil, salt, and pepper to the rice cooker. Stir to combine.
3. Set the rice cooker to cook on the white rice setting.
4. Once the rice is done, fluff it with a fork and garnish with fresh cilantro.
5. Serve with lime wedges for a burst of fresh flavor.

Spicy Mexican Rice with Black Beans is a bold and flavorful dish that’s both satisfying and nutritious. The spice from the jalapeños, combined with the richness of the black beans and the savory rice, makes this dish a standout at any meal. It’s a great option as a side dish to tacos or grilled meats, but it also works wonderfully as a main dish for a light vegetarian meal. The rice cooker makes it so easy to prepare, ensuring perfectly cooked rice every time.

Pineapple Fried Rice

Pineapple Fried Rice is a tropical, sweet-savory dish that’s packed with flavor and color. The sweetness of pineapple pairs wonderfully with the savory elements of the rice, soy sauce, and vegetables. This dish is an excellent option for a light lunch or dinner and is a perfect way to use leftover rice, but it also makes for an easy and delicious rice cooker meal.

Ingredients

• 2 cups jasmine rice
• 4 cups chicken or vegetable broth
• 1/2 cup diced pineapple (fresh or canned)
• 1/2 cup peas
• 1/2 cup diced bell pepper (any color)
• 2 green onions, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 eggs, lightly scrambled
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon turmeric (optional, for color)
• 1 tablespoon chopped fresh cilantro (for garnish)

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear. Drain well.
2. In the rice cooker, combine the rice, chicken or vegetable broth, pineapple, peas, bell pepper, green onions, garlic, soy sauce, sesame oil, black pepper, and turmeric. Stir to combine.
3. Set the rice cooker to cook on the white rice setting.
4. While the rice is cooking, scramble the eggs in a pan over medium heat until fully cooked. Set aside.
5. Once the rice is cooked, fluff it with a fork and gently stir in the scrambled eggs.
6. Garnish with fresh cilantro before serving.

Pineapple Fried Rice is a vibrant, refreshing dish that combines the sweetness of pineapple with savory, umami flavors in a light and satisfying meal. The rice cooker makes it easy to cook everything together, while the addition of scrambled eggs and vegetables makes it a balanced meal. It’s a perfect dish for a weekend lunch or a quick weeknight dinner. Whether enjoyed on its own or as a side dish, it offers a delightful burst of tropical flavors.

Sweet Potato and Caramelized Onion Rice

Sweet Potato and Caramelized Onion Rice is a rich, comforting dish that balances the natural sweetness of roasted sweet potatoes with the savory depth of caramelized onions. This hearty rice dish is perfect for fall and winter meals, offering a warm and filling side that pairs well with poultry, pork, or as a vegetarian main. The rice cooker does all the work, allowing the flavors to meld perfectly as the rice cooks.

Ingredients

• 2 cups long-grain rice
• 4 cups vegetable broth
• 1 medium sweet potato, peeled and diced
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• 2 tablespoons balsamic vinegar
• Fresh thyme or rosemary (for garnish)

Instructions

1. Rinse the rice under cold water until the water runs clear. Drain well.
2. In a pan, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potato and sauté until tender and lightly browned, about 8–10 minutes. Set aside.
3. In the same pan, add another tablespoon of olive oil and sauté the onion until golden brown and caramelized, about 15 minutes. Add the balsamic vinegar towards the end and stir to coat the onions.
4. In the rice cooker, combine the rice, vegetable broth, sautéed sweet potato, caramelized onion, cinnamon, nutmeg, salt, and pepper. Stir to combine.
5. Set the rice cooker to cook on the white rice setting.
6. Once the rice is cooked, fluff it with a fork and garnish with fresh thyme or rosemary.

Sweet Potato and Caramelized Onion Rice is a warm, comforting dish that balances sweet and savory flavors beautifully. The caramelized onions bring a deep richness that complements the soft, tender sweet potatoes. This dish is perfect for autumn and winter dinners, adding a hearty, flavorful touch to any meal. The rice cooker makes preparation a breeze, allowing the flavors to develop with minimal effort. It’s an excellent choice for a cozy Saturday meal or holiday side dish.

Lemon Herb Rice with Grilled Chicken

Lemon Herb Rice with Grilled Chicken is a light, refreshing, and satisfying meal perfect for a Saturday dinner. The zesty lemon and fragrant herbs infuse the rice with fresh flavors, while the grilled chicken adds a smoky and savory contrast. This dish is well-balanced, combining protein, grains, and vegetables in a simple yet flavorful way. The rice cooker makes the rice perfectly tender, while the grilled chicken adds an irresistible touch.

Ingredients

• 2 cups basmati rice
• 4 cups chicken broth
• 1 tablespoon olive oil
• Zest and juice of 1 lemon
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil (for grilling)

Instructions

1. Rinse the basmati rice under cold water until the water runs clear. Drain well.
2. In the rice cooker, combine the rice, chicken broth, olive oil, lemon zest, lemon juice, parsley, thyme, garlic powder, salt, and pepper. Stir to combine.
3. Set the rice cooker to cook on the white rice setting.
4. While the rice is cooking, brush the chicken breasts with olive oil and season with salt and pepper. Grill the chicken on medium heat for 6-7 minutes per side or until fully cooked.
5. Once the rice is cooked, fluff it with a fork and check for seasoning, adding more salt and pepper if needed.
6. Serve the rice with the grilled chicken on top, garnishing with additional parsley if desired.

Lemon Herb Rice with Grilled Chicken is a simple yet delicious meal that brings fresh flavors to your table. The lemon and herbs provide a bright contrast to the savory grilled chicken, while the rice cooker ensures the rice is perfectly cooked and infused with flavor. This meal is light, healthy, and satisfying, making it ideal for a casual Saturday dinner or a family meal. With minimal preparation required, it’s a great choice for those looking for a quick and flavorful dish.

Coconut Rice with Shrimp and Mango Salsa

Coconut Rice with Shrimp and Mango Salsa is a tropical-inspired dish that combines rich coconut-flavored rice with succulent shrimp and a refreshing mango salsa. The coconut rice is creamy and fragrant, complementing the sweetness of the mango and the savory shrimp. The rice cooker takes care of cooking the rice perfectly, while the shrimp and salsa add a burst of flavor, making this dish a perfect choice for a Saturday evening dinner.

Ingredients

• 2 cups jasmine rice
• 1 can (14 oz) coconut milk
• 2 cups water
• 1 teaspoon salt
• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1 mango, diced
• 1/4 cup red bell pepper, diced
• 1/4 cup red onion, diced
• 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear. Drain well.
2. In the rice cooker, combine the rice, coconut milk, water, and salt. Stir to combine.
3. Set the rice cooker to cook on the white rice setting.
4. While the rice is cooking, heat the olive oil in a pan over medium heat. Season the shrimp with paprika, garlic powder, cumin, salt, and pepper, then cook the shrimp for 2-3 minutes per side until pink and fully cooked.
5. In a bowl, combine the diced mango, red bell pepper, red onion, cilantro, and lime juice to make the mango salsa.
6. Once the rice is done, fluff it with a fork and serve with the cooked shrimp and mango salsa on top.

Coconut Rice with Shrimp and Mango Salsa is a vibrant, tropical dish that brings together sweet, savory, and tangy flavors in a refreshing combination. The creamy coconut rice is perfectly balanced with the bold shrimp and the bright, citrusy mango salsa. The rice cooker ensures the rice is cooked to perfection, while the quick preparation of the shrimp and salsa makes this an ideal dish for a Saturday dinner when you want something light but flavorful. This dish is a great way to bring the flavors of the tropics to your kitchen.

Mushroom Risotto with Parmesan

Mushroom Risotto with Parmesan is a rich and creamy dish that’s perfect for those who love comforting and indulgent meals. The earthy mushrooms and the luxurious Parmesan cheese pair beautifully with the creamy risotto, making it a delightful dish for a Saturday evening. Using the rice cooker simplifies the cooking process while ensuring the risotto is perfectly creamy and tender without the need for constant stirring.

Ingredients

• 2 cups Arborio rice
• 4 cups vegetable broth
• 1 cup white wine (optional)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cups mushrooms, sliced (button or cremini)
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a pan, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.
2. Add the sliced mushrooms and garlic, cooking until the mushrooms release their moisture and become tender, about 5-7 minutes. Remove from heat and set aside.
3. Rinse the Arborio rice under cold water until the water runs clear. Drain well.
4. Add the rice, vegetable broth, and white wine (if using) to the rice cooker. Stir to combine.
5. Set the rice cooker to cook on the white rice setting. Once the rice is cooked, stir in the sautéed mushrooms, Parmesan cheese, and butter.
6. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Mushroom Risotto with Parmesan is a creamy, savory dish that’s perfect for a cozy Saturday dinner. The combination of earthy mushrooms, rich Parmesan, and the creamy texture of the Arborio rice makes this risotto irresistible. The rice cooker simplifies the process, so you can enjoy a delicious and comforting meal without the need for constant attention. Whether served on its own or paired with a light salad, this dish is sure to become a favorite in your recipe rotation.

Note: More recipes are coming soon!