35+ Delightful Saturday Slow Cooker Recipes for Easy Meals

Weekends are meant for relaxing, unwinding, and spending time with loved ones—not spending hours in the kitchen.

That’s where the magic of a slow cooker comes in!

Whether you’re planning a cozy family meal, hosting a laid-back gathering, or simply enjoying a quiet day at home, slow cooker recipes are the perfect solution for a stress-free Saturday.

These recipes allow you to prep your ingredients in the morning, set it, and forget it, leaving you free to relax or tackle other tasks while your meal slowly simmers to perfection.

In this blog, we’ve compiled 35+ Saturday slow cooker recipes that will make your weekends deliciously easy.

From savory stews and comforting casseroles to mouthwatering roasts and indulgent desserts, you’ll find everything you need to make your Saturday meals a breeze.

Let’s dive into these slow-cooked wonders that will take the stress out of cooking and leave you with more time to enjoy your weekend!

35+ Delightful Saturday Slow Cooker Recipes for Easy Meals

With the right slow cooker recipes, you can turn any Saturday into a relaxing culinary experience.

Whether you’re feeding a crowd or making a simple, cozy meal for yourself, the slow cooker’s versatility will save you time and effort, leaving you with tasty results every time.

The 35+ recipes we’ve shared are a mix of comfort food classics, new flavor combinations, and fun twists that are sure to make your weekend meal planning a whole lot easier.

So, grab your slow cooker, choose a recipe, and let it do the work while you enjoy your Saturday!

Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken is a flavorful and easy-to-make dish that combines the sweetness of honey with the savory taste of garlic. Perfect for lazy Saturdays, this recipe requires minimal prep and delivers tender, juicy chicken that pairs wonderfully with rice or roasted vegetables. As the chicken slow-cooks, it absorbs the delectable sauce, making every bite irresistible.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/3 cup honey
• 1/3 cup soy sauce (low sodium)
• 4 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch (optional, for thickening)
• Sesame seeds and chopped green onions for garnish

Instructions:

1. Place the chicken thighs in the slow cooker.
2. In a small bowl, mix honey, soy sauce, garlic, rice vinegar, and sesame oil. Pour the mixture over the chicken.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender.
4. If you prefer a thicker sauce, remove the chicken and whisk cornstarch into the sauce. Cook on high for 15 minutes or until thickened.
5. Serve the chicken with sauce drizzled over the top, garnished with sesame seeds and green onions.

This honey garlic chicken will become a Saturday staple in your home. Its sweet-savory flavor profile is a crowd-pleaser, and the hands-off cooking method makes it even better. Serve it with a side of steamed rice or roasted vegetables for a complete meal.

Slow Cooker Beef and Vegetable Stew

A hearty beef and vegetable stew is the ultimate comfort food for a chilly Saturday. This slow cooker recipe blends tender chunks of beef, nutritious vegetables, and a rich broth into a dish that tastes like it simmered all day on the stove. Let the slow cooker do the work while you cozy up with a good book or enjoy quality time with loved ones.

Ingredients:

• 1 ½ lbs beef stew meat, cubed
• 4 carrots, sliced
• 3 celery stalks, diced
• 3 potatoes, peeled and cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Place the beef, carrots, celery, potatoes, onion, and garlic into the slow cooker.
2. In a separate bowl, whisk together the beef broth, tomato paste, thyme, rosemary, salt, and pepper. Pour over the beef and vegetables.
3. Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef is tender and the vegetables are soft.
4. Taste and adjust seasoning before serving.

This slow cooker beef and vegetable stew is a bowl of comfort that feels like a warm hug. Perfect for a Saturday dinner, it’s a dish you’ll look forward to all week. Pair it with crusty bread for soaking up every last drop of the delicious broth.

Slow Cooker Spinach and Artichoke Dip

Hosting a casual Saturday get-together or just looking for a snack to indulge in? This slow cooker spinach and artichoke dip is the answer. Creamy, cheesy, and loaded with savory flavors, it’s the perfect appetizer or snack to keep the weekend vibes alive. With just a few simple ingredients, you’ll have a crowd-pleaser ready without breaking a sweat.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 package (10 oz) frozen spinach, thawed and drained
• 3 cloves garlic, minced
• ½ cup sour cream
• ¼ cup mayonnaise
• Tortilla chips or crusty bread for serving

Instructions:

1. In a medium bowl, mix cream cheese, mozzarella, Parmesan, sour cream, and mayonnaise until smooth.
2. Stir in the chopped artichoke hearts, spinach, and garlic.
3. Transfer the mixture to the slow cooker. Cover and cook on low for 2-3 hours or until hot and bubbly.
4. Stir before serving with tortilla chips or bread.

Slow cooker spinach and artichoke dip is a game-changer for effortless entertaining or indulgent snacking. Creamy and full of flavor, it’s a dish that everyone will be asking for seconds. Enjoy it warm and fresh, straight from the slow cooker.

Slow Cooker BBQ Pulled Pork

If you’re craving a smoky, tender dish with a tangy kick, this Slow Cooker BBQ Pulled Pork recipe will hit the spot. Perfect for a Saturday gathering or a laid-back meal, this dish requires minimal effort yet delivers maximum flavor. The slow cooker breaks down the pork into juicy, tender strands that soak up the rich BBQ sauce, making it ideal for sandwiches, tacos, or as a side dish to other BBQ favorites.

Ingredients:

• 3 lbs pork shoulder (boneless)
• 1 large onion, sliced
• 1 cup BBQ sauce
• 1/2 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the pork shoulder in the slow cooker and season with salt, pepper, smoked paprika, and garlic powder.
2. Add the sliced onion around the pork.
3. In a separate bowl, mix the BBQ sauce, apple cider vinegar, brown sugar, and Worcestershire sauce. Pour the mixture over the pork and onions.
4. Cover and cook on low for 8-10 hours, until the pork is fork-tender.
5. Shred the pork using two forks and mix with the sauce in the slow cooker.
6. Serve the pulled pork on buns, tortillas, or with your favorite sides.

This Slow Cooker BBQ Pulled Pork is a must-try for any BBQ lover. With its melt-in-your-mouth texture and flavorful sauce, it’s perfect for casual gatherings, or you can prep it ahead for a stress-free weekend meal. The versatility of this dish makes it perfect for sandwiches, tacos, or as a main course served with a side of coleslaw or grilled veggies.

Slow Cooker Chicken Tortilla Soup

Warm, comforting, and packed with zesty flavors, this Slow Cooker Chicken Tortilla Soup is the perfect dish for a cozy Saturday. Combining tender chicken with beans, tomatoes, and spices, this soup is easy to prepare and perfect for a satisfying meal that won’t require hours of work. Top it with crispy tortilla strips, sour cream, and fresh cilantro for a deliciously hearty meal that will keep you coming back for more.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (4 oz) green chilies
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 4 cups chicken broth
• Salt and pepper to taste
• Tortilla chips or strips for topping
• Sour cream, shredded cheese, and fresh cilantro for garnish

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the black beans, diced tomatoes, green chilies, onion, garlic, cumin, chili powder, and chicken broth.
3. Season with salt and pepper and stir to combine.
4. Cover and cook on low for 6-8 hours, until the chicken is tender and fully cooked.
5. Shred the chicken using two forks and stir it back into the soup.
6. Serve the soup topped with tortilla strips, sour cream, shredded cheese, and cilantro.

This Slow Cooker Chicken Tortilla Soup is a flavorful and satisfying dish that brings comfort to any Saturday. The chicken is tender, the broth is rich and savory, and the toppings bring extra layers of texture and flavor. It’s an easy-to-make meal that will quickly become a family favorite, perfect for a cozy night in or as a starter for a larger meal.

Slow Cooker Vegetarian Chili

For a hearty, plant-based dish that’s full of flavor and completely satisfying, try this Slow Cooker Vegetarian Chili. Packed with beans, vegetables, and a perfect blend of spices, this chili is both nutritious and delicious. Whether you’re following a vegetarian diet or simply looking for a comforting meatless meal, this chili is a perfect Saturday choice that can be served on its own or with cornbread for a complete meal.

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 large bell pepper, chopped
• 1 small onion, chopped
• 1 zucchini, chopped
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 2 tbsp tomato paste
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro and shredded cheese for garnish

Instructions:

1. Combine the black beans, kidney beans, diced tomatoes, bell pepper, onion, zucchini, and garlic in the slow cooker.
2. Add the vegetable broth, tomato paste, chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine.
3. Cover and cook on low for 6-8 hours, until the vegetables are tender and the flavors have melded together.
4. Taste and adjust seasoning as needed.
5. Serve the chili hot, topped with fresh cilantro and shredded cheese.

This Slow Cooker Vegetarian Chili is a healthy and filling meal that’s perfect for a Saturday dinner. The combination of beans, vegetables, and spices creates a rich and comforting flavor profile that’s sure to satisfy. With its simple ingredients and hands-off cooking, this chili is an excellent choice for busy weekends or a laid-back dinner with loved ones.

Slow Cooker Beef Stroganoff

For a comforting, rich, and creamy meal, this Slow Cooker Beef Stroganoff is the perfect Saturday dish. Tender beef simmered in a velvety sauce made with sour cream, beef broth, and seasonings, this recipe will become a new favorite for those who crave indulgent, flavorful comfort food. With the slow cooker doing all the work, you’ll have a delicious meal ready to serve over noodles, rice, or mashed potatoes.

Ingredients:

• 2 lbs beef stew meat or sirloin, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup sour cream
• Fresh parsley, chopped (for garnish)
• Egg noodles, rice, or mashed potatoes (for serving)

Instructions:

1. Place the beef, onion, and garlic in the slow cooker.
2. In a bowl, mix the cream of mushroom soup, beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Pour this mixture over the beef.
3. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
4. Before serving, stir in the sour cream and heat for an additional 15 minutes.
5. Serve over egg noodles, rice, or mashed potatoes, garnished with fresh parsley.

This Slow Cooker Beef Stroganoff is the epitome of comfort food. The beef is incredibly tender and soaks up the rich sauce, which is perfectly balanced by the creamy sour cream. It’s a hearty meal that’s perfect for a Saturday dinner, and you can serve it with your favorite side to round out the meal.

Slow Cooker Sweet and Sour Chicken

This Slow Cooker Sweet and Sour Chicken is a perfect balance of tangy and sweet flavors. The chicken becomes tender while soaking up the delicious sauce, making it a great dish to serve over steamed rice or even with stir-fried veggies. With a combination of pineapple, vinegar, and brown sugar, this dish is both refreshing and hearty, making it an excellent choice for a lazy Saturday.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (15 oz) pineapple chunks, drained (reserve juice)
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce (low sodium)
• 2 tbsp ketchup
• 1 tbsp cornstarch (optional, for thickening)

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the pineapple chunks, bell peppers, and onion.
3. In a bowl, whisk together the reserved pineapple juice, brown sugar, vinegar, soy sauce, and ketchup. Pour the sauce mixture over the chicken and vegetables.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
5. If you’d like a thicker sauce, mix the cornstarch with a little water and stir it into the sauce, cooking on high for an additional 15 minutes.
6. Serve the sweet and sour chicken over rice and enjoy!

This Slow Cooker Sweet and Sour Chicken is an easy, vibrant dish that’s perfect for a Saturday meal. The chicken is tender, and the sauce is both sweet and tangy, making it a delightful meal the whole family will love. With minimal prep and big flavor, this dish is a winner for any weekend dinner.

Slow Cooker Lasagna

Lasagna is a classic Italian comfort food that can take a bit of time to prepare, but with a slow cooker, it’s a breeze! This Slow Cooker Lasagna recipe is perfect for a busy Saturday, allowing you to enjoy layers of rich sauce, gooey cheese, and savory meat or vegetables without spending all day in the kitchen. With the slow cooker doing the heavy lifting, you can relax and enjoy a hearty meal with family or friends.

Ingredients:

• 1 lb ground beef (or turkey for a lighter version)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp Italian seasoning
• Salt and pepper to taste
• 12 no-boil lasagna noodles
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• Fresh basil or parsley for garnish

Instructions:

1. In a large skillet, cook the ground beef (or turkey) with the onion and garlic until browned. Drain excess fat.
2. Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
3. In a separate bowl, mix the ricotta cheese, 1 cup of mozzarella, Parmesan, and egg.
4. Spread a thin layer of meat sauce at the bottom of the slow cooker. Layer 3 lasagna noodles on top, breaking them to fit if necessary.
5. Spread a layer of the ricotta cheese mixture over the noodles, then top with a layer of meat sauce. Repeat the layers (noodles, ricotta, sauce) until all ingredients are used.
6. Finish with a layer of meat sauce and top with the remaining mozzarella cheese.
7. Cover and cook on low for 4-5 hours or until the noodles are tender.
8. Garnish with fresh basil or parsley before serving.

This Slow Cooker Lasagna is the ultimate comfort food, offering rich layers of flavor in every bite. By using the slow cooker, you avoid the hassle of boiling noodles and can enjoy a fully cooked, bubbling lasagna with little effort. Whether you’re feeding a crowd or enjoying leftovers, this dish is perfect for a Saturday family meal.

Slow Cooker Creamy Chicken and Rice

This Slow Cooker Creamy Chicken and Rice recipe is a one-pot meal that delivers both comfort and flavor. The chicken becomes wonderfully tender, while the rice soaks up the creamy sauce, making each bite a mouthwatering experience. Perfect for busy Saturdays when you want something hearty and easy, this dish pairs well with a side salad or steamed vegetables, and the leftovers are even better the next day.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice, rinsed
• 1 can (10.5 oz) cream of chicken soup
• 2 cups chicken broth
• 1 cup heavy cream
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. In a bowl, combine the cream of chicken soup, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper. Stir until smooth.
3. Pour the mixture over the chicken breasts, ensuring they are fully covered.
4. Sprinkle the rice evenly over the chicken and sauce mixture, but do not stir.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and the rice is fully cooked.
6. Before serving, shred the chicken using two forks and mix everything together. Garnish with fresh parsley.

This Slow Cooker Creamy Chicken and Rice is a crowd-pleaser and the ultimate comfort food. The chicken is tender and juicy, while the rice takes on a creamy, savory flavor that’s just irresistible. It’s a perfect dish for a Saturday meal, and the leftovers make an excellent lunch for the next day.

Slow Cooker Beef and Vegetable Stew

A hearty, filling dish that’s perfect for chilly Saturdays, this Slow Cooker Beef and Vegetable Stew is packed with tender beef, root vegetables, and flavorful broth. The long cooking time allows the beef to become melt-in-your-mouth tender while the vegetables absorb all the savory goodness. This is a wholesome, one-pot meal that’s great for family dinners or meal prepping for the week ahead.

Ingredients:

• 2 lbs beef stew meat
• 3 large potatoes, peeled and chopped
• 3 carrots, peeled and sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup green beans, chopped
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp tomato paste
• 1 tsp thyme
• 1 tsp rosemary
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Add the beef stew meat, potatoes, carrots, onion, and garlic to the slow cooker.
2. In a separate bowl, combine the beef broth, diced tomatoes, tomato paste, thyme, rosemary, paprika, salt, and pepper. Pour the mixture over the meat and vegetables in the slow cooker.
3. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and the vegetables are fully cooked.
4. About 30 minutes before serving, add the chopped green beans.
5. Garnish with fresh parsley before serving.

This Slow Cooker Beef and Vegetable Stew is the ultimate comfort food for a cold Saturday. The tender beef and hearty vegetables in a rich, savory broth make this dish feel like a warm hug in a bowl. It’s a satisfying meal that’s easy to prepare and perfect for enjoying with loved ones.

Slow Cooker Honey Garlic Chicken

Sweet, savory, and completely addictive, this Slow Cooker Honey Garlic Chicken is a simple yet flavorful dish that’s perfect for a Saturday night dinner. The honey and garlic create a delicious sauce that coats the chicken, infusing it with rich flavor as it cooks. Serve it with rice, noodles, or a side of steamed veggies for a balanced, satisfying meal that takes no time to prepare.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup soy sauce (low sodium)
• 4 cloves garlic, minced
• 1 tbsp apple cider vinegar
• 1/2 tsp crushed red pepper flakes (optional for heat)
• Salt and pepper to taste
• Chopped green onions for garnish
• Cooked rice or noodles for serving

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, whisk together the honey, soy sauce, garlic, apple cider vinegar, crushed red pepper flakes (if using), salt, and pepper.
3. Pour the sauce over the chicken breasts.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
5. Remove the chicken from the slow cooker and shred it with two forks. Return it to the sauce and stir to coat.
6. Serve the honey garlic chicken over rice or noodles, garnished with chopped green onions.

This Slow Cooker Honey Garlic Chicken is a wonderfully easy dish that packs a punch of flavor. The sweetness of the honey and the savory depth from the soy sauce create an irresistible combination that will have everyone asking for seconds. It’s a great Saturday meal that’s perfect for a busy weekend or a family gathering.

Slow Cooker Chicken Parmesan

Chicken Parmesan is a classic Italian-American dish, and with this Slow Cooker Chicken Parmesan recipe, you can enjoy all the flavors without the hassle of frying. The chicken breasts are slow-cooked in a delicious marinara sauce and topped with melted mozzarella and Parmesan cheese. Serve this dish over pasta or alongside garlic bread for a satisfying and hearty Saturday dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 jar (24 oz) marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley for garnish
• Cooked spaghetti or your favorite pasta for serving

Instructions:

1. Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
2. Place the chicken breasts in the slow cooker and pour the marinara sauce over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
4. About 30 minutes before serving, sprinkle the mozzarella and Parmesan cheeses over the chicken. Cover and cook until the cheese has melted.
5. Serve the chicken over cooked pasta and garnish with fresh basil or parsley.

Slow Cooker Chicken Parmesan is the perfect comfort food for a laid-back Saturday dinner. The chicken is tender, the marinara sauce is rich and flavorful, and the cheese adds a melty, gooey finish. This dish is so simple to make, and it’s sure to become a new favorite in your recipe rotation.

Slow Cooker Pulled Pork

This Slow Cooker Pulled Pork recipe is a foolproof way to make tender, juicy pulled pork with minimal effort. The pork shoulder slow-cooks for hours in a flavorful barbecue sauce, becoming so tender that it practically falls apart. Serve the pulled pork on buns for sandwiches, or pair it with coleslaw and cornbread for a classic Southern-inspired meal. It’s perfect for feeding a crowd or meal prepping for the week.

Ingredients:

• 4-5 lbs pork shoulder or pork butt
• 1 onion, sliced
• 1 cup barbecue sauce (your favorite brand)
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cumin
• Salt and pepper to taste
• Buns or cornbread for serving

Instructions:

1. Place the sliced onion at the bottom of the slow cooker.
2. Rub the pork shoulder with smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
3. Place the pork on top of the onions in the slow cooker.
4. In a bowl, combine the barbecue sauce, apple cider vinegar, and brown sugar. Pour this mixture over the pork.
5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shreds with a fork.
6. Remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the sauce and stir to coat.
7. Serve the pulled pork on buns or with cornbread and enjoy!

Slow Cooker Pulled Pork is the ultimate no-fuss dish for a Saturday. The pork is incredibly tender and full of flavor from the barbecue sauce and spices. Whether you serve it in sandwiches or as a main dish with sides, it’s a satisfying and crowd-pleasing meal that everyone will love.

Slow Cooker Baked Ziti

Slow Cooker Baked Ziti is an easy, delicious, and comforting Italian-inspired meal that combines ziti pasta with a rich marinara sauce, ground beef (or turkey), and plenty of gooey cheese. This is the ultimate one-pot meal, and because it’s made in the slow cooker, it requires very little prep time. The slow cooker helps meld all the flavors together, making it the perfect dish for a Saturday when you want a satisfying dinner with minimal effort.

Ingredients:

• 1 lb ziti pasta (uncooked)
• 1 lb ground beef (or turkey)
• 1 jar (24 oz) marinara sauce
• 1 can (14.5 oz) diced tomatoes
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp Italian seasoning
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
2. In a bowl, combine the marinara sauce, diced tomatoes, Italian seasoning, garlic powder, salt, and pepper.
3. In the slow cooker, layer half of the uncooked ziti pasta, followed by half of the cooked ground beef, and half of the marinara sauce mixture.
4. Spread half of the ricotta cheese over the sauce, and top with a sprinkle of mozzarella and Parmesan.
5. Repeat the layers with the remaining ingredients.
6. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the pasta is tender and the cheese is melted and bubbly.
7. Garnish with fresh basil or parsley before serving.

Slow Cooker Baked Ziti is the perfect combination of comfort and convenience. The pasta is tender, the sauce is rich and flavorful, and the cheese is wonderfully melted and gooey. It’s a dish that’s sure to please the whole family and is ideal for a Saturday dinner when you want something easy yet filling.

Note: More recipes are coming soon!