50+ Easy and Delicious Spaghetti Saturday Recipes for Every Night

When it comes to weekend meals, few things are as universally beloved as a hearty plate of spaghetti.

Whether you’re cooking for a family, hosting friends, or just treating yourself to a satisfying dinner, spaghetti is the ultimate comfort food.

But instead of relying on the same old marinara sauce or simple olive oil, why not explore the endless possibilities that Saturday spaghetti recipes have to offer?

With so many variations of sauces, ingredients, and seasonings, your Saturday dinners can be an exciting adventure of flavors.

From rich and creamy Alfredo to fresh and vibrant pesto, these recipes will inspire you to turn your Saturday nights into a celebration of pasta.

So, if you’re looking to spice up your weekend meals, here are 50+ creative spaghetti recipes that are sure to make your Saturday nights unforgettable.

50+ Easy and Delicious Spaghetti Saturday Recipes for Every Night

Saturday nights are the perfect opportunity to break away from your usual dinner routine and indulge in some creative spaghetti dishes.

From classic pasta pairings like Spaghetti Carbonara and Shrimp Scampi to exciting new takes such as Pesto and Sun-Dried Tomato Spaghetti, these recipes will bring new flavors to your table.

No matter your dietary preferences or time constraints, there’s a spaghetti recipe that fits every occasion.

So grab your apron, pick your favorite recipe, and get ready to enjoy a delicious Saturday evening with the whole family.

These 50+ spaghetti recipes will keep your weekends flavorful, fun, and full of variety!

Classic Italian Herb Saturday Spaghetti

Nothing beats a traditional, hearty spaghetti dinner that brings family and friends together on a Saturday evening. This Classic Italian Herb Spaghetti recipe features a savory tomato sauce infused with fresh herbs, garlic, and a touch of red wine, served over perfectly cooked spaghetti. It’s an easy yet elegant dish that embodies the essence of Italian comfort food.

Ingredients:

• 1 pound spaghetti
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 (28-ounce) can crushed tomatoes
• 1/4 cup red wine (optional)
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley and Parmesan cheese for garnish

Instructions:

1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Sauté garlic and onion until fragrant and softened.
3. Add crushed tomatoes, red wine (if using), sugar, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 20–25 minutes, stirring occasionally.
4. Toss the cooked spaghetti in the sauce until evenly coated.
5. Serve hot, garnished with fresh parsley and Parmesan cheese.

This Classic Italian Herb Spaghetti is a timeless recipe that never fails to impress. Perfect for a cozy Saturday night, it’s simple to make yet rich in flavor. Pair it with a side of garlic bread or a fresh green salad for a complete Italian-inspired meal that everyone will love.

Spicy Cajun Saturday Spaghetti

Add a bold twist to your Saturday dinner with this Spicy Cajun Spaghetti recipe. Combining Cajun spices with a smoky tomato-based sauce and tender spaghetti, this dish delivers a fiery flavor profile that’s perfect for those who love a little heat. It’s an exciting way to shake up your weekend routine.

Ingredients:

• 1 pound spaghetti
• 2 tablespoons butter
• 1 pound andouille sausage, sliced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 (28-ounce) can diced tomatoes
• 1/2 cup chicken broth
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add andouille sausage and cook until browned.
3. Add bell peppers, onion, and garlic, cooking until vegetables are tender.
4. Stir in diced tomatoes, chicken broth, Cajun seasoning, smoked paprika, salt, and pepper. Simmer for 15 minutes.
5. Toss the cooked spaghetti with the sauce and serve, garnished with chopped green onions.

This Spicy Cajun Spaghetti is the ultimate choice for adventurous eaters seeking bold, vibrant flavors. It brings a touch of the South to your table and pairs well with cornbread or a zesty slaw. It’s the perfect way to spice up your Saturday dinner plans!

Creamy Chicken Alfredo Saturday Spaghetti

Indulge in a decadent Saturday evening meal with this Creamy Chicken Alfredo Spaghetti recipe. Featuring tender chicken, a rich and velvety Alfredo sauce, and perfectly cooked spaghetti, this dish is a luxurious treat for pasta lovers. It’s comfort food at its finest, perfect for a relaxing weekend dinner.

Ingredients:

• 1 pound spaghetti
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast, diced
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon nutmeg (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden and fully cooked. Remove from the skillet and set aside.
3. In the same skillet, sauté garlic until fragrant. Add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and nutmeg, cooking until the sauce thickens.
4. Return the cooked chicken to the skillet and mix well. Toss in the cooked spaghetti until fully coated in the sauce.
5. Serve hot, garnished with fresh parsley.

This Creamy Chicken Alfredo Spaghetti is a decadent way to enjoy your Saturday evening. The rich, creamy sauce paired with tender chicken and spaghetti creates a meal that’s both satisfying and elegant. Serve it with a glass of white wine and a side of roasted vegetables for a restaurant-quality experience at home.

Pesto Parmesan Saturday Spaghetti

This Pesto Parmesan Saturday Spaghetti is a vibrant and fresh take on a classic pasta dish. The rich and aromatic pesto sauce, made from basil, garlic, pine nuts, and Parmesan, coats the spaghetti perfectly. With a simple yet flavorful finish, it’s the ideal dish for a relaxed and refreshing weekend dinner. Perfect for pesto lovers, this recipe is quick, easy, and absolutely delicious.

Ingredients:

• 1 pound spaghetti
• 1/2 cup fresh basil leaves
• 2 tablespoons pine nuts
• 2 cloves garlic
• 1/4 cup Parmesan cheese, grated
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste
• 1/2 cup cherry tomatoes, halved (optional)
• Extra Parmesan cheese for garnish

Instructions:

1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a food processor, combine basil, pine nuts, garlic, Parmesan, olive oil, salt, and pepper. Blend until smooth. If the pesto is too thick, add a bit more olive oil until it reaches the desired consistency.
3. Toss the cooked spaghetti with the pesto sauce until evenly coated.
4. Serve with halved cherry tomatoes (if using) and a sprinkle of additional Parmesan cheese for garnish.

This Pesto Parmesan Spaghetti is light yet bursting with fresh flavors. The homemade pesto sauce brings a wonderful balance of herbal and cheesy notes, making this an ideal dish for a Saturday dinner when you want something fresh but satisfying. Pair it with a crisp white wine or a light salad for a complete meal.

Meatball Marinara Saturday Spaghetti

A classic and comforting favorite, the Meatball Marinara Saturday Spaghetti combines savory meatballs with a rich, garlicky tomato sauce. This hearty dish is perfect for family gatherings or a cozy weekend dinner. With juicy meatballs and a flavorful sauce, it’s a crowd-pleaser that satisfies both big appetites and small.

Ingredients:

• 1 pound spaghetti
• 1 tablespoon olive oil
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (28-ounce) can crushed tomatoes
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 1/4 teaspoon red pepper flakes (optional)
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine breadcrumbs, Parmesan, egg, oregano, garlic powder, salt, and pepper. Mix in the ground beef and form the mixture into meatballs. Place the meatballs on a baking sheet and bake for 20–25 minutes, until cooked through.
3. While the meatballs bake, heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant. Add crushed tomatoes, sugar, red pepper flakes, salt, and pepper. Simmer for 15 minutes.
4. Once the meatballs are done, add them to the marinara sauce and simmer for an additional 10 minutes.
5. Cook spaghetti according to the package instructions and drain.
6. Serve the spaghetti topped with the meatballs and marinara sauce, garnished with fresh basil.

This Meatball Marinara Spaghetti is a warm and comforting dish that brings a satisfying level of richness. The homemade meatballs paired with the tangy marinara sauce make for a heartwarming meal perfect for any Saturday night. Serve with garlic bread or a side salad for a filling, crowd-pleasing dinner.

Shrimp Scampi Saturday Spaghetti

For a slightly fancier take on your Saturday night spaghetti, this Shrimp Scampi Spaghetti combines succulent shrimp with a buttery, garlicky sauce. The tangy lemon and fresh herbs elevate this dish to a restaurant-quality level, making it ideal for a special evening or when you simply want to treat yourself to something indulgent.

Ingredients:

• 1 pound spaghetti
• 2 tablespoons olive oil
• 1 pound large shrimp, peeled and deveined
• 5 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup white wine (optional)
• 1/4 cup fresh lemon juice
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2–3 minutes on each side, until pink and fully cooked. Remove shrimp from the skillet and set aside.
3. In the same skillet, add garlic and red pepper flakes, sautéing until fragrant, about 30 seconds.
4. Pour in white wine and lemon juice, stirring to combine. Let it simmer for 2–3 minutes.
5. Return the shrimp to the skillet, adding the cooked spaghetti. Toss to coat evenly.
6. Season with salt, pepper, and fresh parsley. Serve with lemon wedges on the side.

Shrimp Scampi Spaghetti is a luxurious yet easy-to-make dish that transforms your Saturday evening meal into a celebration of flavors. The combination of tender shrimp, garlic, butter, and lemon creates a beautifully balanced sauce that clings perfectly to the spaghetti. For a complete dinner, pair with a light salad and a glass of crisp white wine.

Bacon and Tomato Saturday Spaghetti

This Bacon and Tomato Spaghetti brings together the smoky richness of crispy bacon and the fresh, juicy flavors of tomatoes. A simple yet decadent dish, it’s a comforting and savory take on the classic spaghetti, with a crispy texture and a burst of flavor in every bite. Perfect for a casual Saturday evening, this recipe is quick to prepare and guaranteed to satisfy.

Ingredients:

• 1 pound spaghetti
• 6 strips bacon, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 (14.5-ounce) can diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil for garnish
• Grated Parmesan cheese for garnish

Instructions:

1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon drippings in the skillet.
3. Add the chopped onion to the skillet and sauté until soft and translucent. Add minced garlic and cook for another 1 minute.
4. Stir in the diced tomatoes, tomato paste, dried basil, and red pepper flakes (if using). Simmer for 10–15 minutes until the sauce thickens.
5. Add the cooked spaghetti to the sauce and toss to coat. Stir in the crispy bacon.
6. Serve hot, garnished with fresh basil and Parmesan cheese.

Bacon and Tomato Spaghetti is an irresistible combination of smoky, savory, and fresh flavors. The crispy bacon adds a wonderful crunch, while the tomato sauce provides the perfect tang. It’s a simple yet indulgent dish, ideal for a laid-back Saturday meal. Serve with a green salad or garlic bread for a full, satisfying dinner.

Lemon Garlic Chicken Spaghetti

Lemon Garlic Chicken Spaghetti is a bright, zesty, and flavorful dish that combines the juiciness of chicken with the fragrant aromas of garlic and fresh lemon. This dish is perfect for a light yet satisfying Saturday dinner, with a refreshing citrus twist. It’s simple to prepare but packs a punch of flavor that will leave you wanting more.

Ingredients:

• 1 pound spaghetti
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts, sliced thin
• 5 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped
• Lemon wedges for garnish

Instructions:

1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add sliced chicken and cook until golden brown and fully cooked, about 6–7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add garlic and sauté until fragrant, about 1 minute.
4. Stir in the lemon zest, lemon juice, chicken broth, and heavy cream. Bring to a simmer and cook for 3–5 minutes, allowing the sauce to thicken.
5. Return the chicken to the skillet and add the cooked spaghetti. Toss everything together until well combined.
6. Season with salt and pepper, then serve hot, garnished with fresh parsley and lemon wedges.

Lemon Garlic Chicken Spaghetti is a refreshing and satisfying meal, perfect for a light but flavorful Saturday dinner. The zesty lemon and creamy sauce pair wonderfully with the tender chicken and pasta, creating a balanced and delicious dish. For a complete meal, serve with a side of roasted vegetables or a simple green salad.

Veggie Primavera Saturday Spaghetti

Veggie Primavera Spaghetti is a vibrant and colorful pasta dish that’s perfect for those looking to add more veggies to their Saturday meal. With a medley of fresh, seasonal vegetables and a light, flavorful sauce, this dish is both healthy and satisfying. It’s the perfect vegetarian option for a wholesome and light weekend dinner.

Ingredients:

• 1 pound spaghetti
• 2 tablespoons olive oil
• 1 zucchini, sliced
• 1 yellow bell pepper, chopped
• 1 red bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh peas (optional)
• 2 cloves garlic, minced
• 1/4 cup vegetable broth
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil and grated Parmesan for garnish

Instructions:

1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the zucchini, bell peppers, and peas (if using), and sauté for 5–7 minutes until the vegetables are tender.
3. Add garlic and cherry tomatoes, and cook for another 2–3 minutes, allowing the tomatoes to soften.
4. Stir in the vegetable broth, oregano, red pepper flakes (if using), salt, and pepper. Let the sauce simmer for 3–5 minutes.
5. Add the cooked spaghetti to the skillet and toss everything together until the pasta is evenly coated.
6. Serve hot, garnished with fresh basil and Parmesan cheese.

Veggie Primavera Spaghetti is a light, healthy, and colorful dish that brings a burst of freshness to your Saturday dinner. Packed with a variety of vegetables and lightened by a simple broth-based sauce, it’s the perfect way to enjoy pasta while keeping things healthy. Serve with a side of crusty bread or a light vinaigrette salad for a wholesome meal.

Spaghetti Carbonara Saturday Dinner

Spaghetti Carbonara is the perfect Saturday dinner for those who crave something rich and comforting. This classic Roman dish is made with eggs, cheese, pancetta, and pepper, creating a creamy, savory sauce that coats the pasta perfectly. With minimal ingredients and quick prep time, this dish is a go-to for busy weekends when you want a luxurious, yet simple meal.

Ingredients:

• 1 pound spaghetti
• 6 ounces pancetta, diced
• 4 large eggs
• 1/2 cup Parmesan cheese, grated
• 1/4 cup Pecorino Romano cheese, grated
• Freshly ground black pepper to taste
• Salt to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.
2. While the pasta is cooking, heat a large skillet over medium heat. Add the diced pancetta and cook until crispy, about 5–7 minutes. Remove from heat and set aside.
3. In a bowl, whisk together the eggs, Parmesan, Pecorino, and a generous amount of black pepper.
4. Once the pasta is done, immediately transfer it to the skillet with pancetta. Toss to combine, ensuring the pasta is coated with the pancetta and rendered fat.
5. Slowly pour the egg and cheese mixture over the hot pasta, tossing quickly to create a creamy sauce. Add reserved pasta water a little at a time to adjust the consistency of the sauce.
6. Season with additional salt and pepper, garnish with fresh parsley, and serve hot.

Spaghetti Carbonara is a rich and indulgent dish that is deceptively easy to make. The combination of eggs, cheese, and pancetta creates a silky, creamy sauce that clings to each strand of spaghetti. This is a perfect dish for a Saturday dinner when you want something satisfying but without the need for long hours in the kitchen. Serve with a simple side salad or crusty bread to complete your meal.

Spicy Sausage and Spinach Spaghetti

If you’re looking for a little heat and a lot of flavor, this Spicy Sausage and Spinach Spaghetti is your perfect Saturday dinner. The spicy sausage pairs wonderfully with the earthy spinach, and the whole dish is bathed in a rich tomato sauce. It’s a hearty, flavorful meal that balances spicy, savory, and fresh notes, ideal for those craving something bold and satisfying.

Ingredients:

• 1 pound spaghetti
• 2 tablespoons olive oil
• 1 pound Italian sausage, casing removed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 (14.5-ounce) can crushed tomatoes
• 4 cups fresh spinach
• Salt and pepper to taste
• Fresh Parmesan cheese for garnish

Instructions:

1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the Italian sausage and cook until browned, breaking it up into crumbles as it cooks, about 5–7 minutes.
3. Add the chopped onion and minced garlic to the skillet, and cook until softened, about 3 minutes.
4. Stir in the red pepper flakes and crushed tomatoes, bringing the mixture to a simmer. Let it cook for 10–15 minutes to allow the flavors to meld together.
5. Add the spinach and cook until wilted, about 2–3 minutes.
6. Add the cooked spaghetti to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh Parmesan cheese.

Spicy Sausage and Spinach Spaghetti is a bold, savory dish with the perfect balance of heat and heartiness. The spicy sausage combined with the freshness of spinach creates a vibrant and satisfying sauce that clings perfectly to the pasta. This dish is great for those who enjoy a little kick in their meals, making it a perfect Saturday evening choice. Pair it with a glass of red wine and a crisp side salad for a complete meal.

Roasted Garlic and Broccoli Spaghetti

Roasted Garlic and Broccoli Spaghetti is a light yet flavorful dish that’s perfect for a relaxed Saturday evening. The roasted garlic gives the dish a sweet, rich flavor, while the broccoli adds a nutritious crunch. This recipe is ideal for vegetarians and anyone who prefers a simple yet flavorful pasta meal. With minimal ingredients and easy prep, it’s a perfect choice for a quick and satisfying dinner.

Ingredients:

• 1 pound spaghetti
• 1 large head of broccoli, cut into florets
• 1 bulb garlic, cloves separated and peeled
• 3 tablespoons olive oil
• Salt and pepper to taste
• Zest of 1 lemon
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the broccoli florets and garlic cloves with 2 tablespoons of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20–25 minutes, stirring halfway through, until the broccoli is tender and the garlic is golden brown.
3. While the vegetables roast, cook the spaghetti according to the package instructions. Drain and set aside.
4. Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the roasted garlic and cook for 1 minute to bring out its sweetness.
5. Add the roasted broccoli to the skillet and toss to combine. Add the cooked spaghetti and toss everything together.
6. Stir in the lemon zest, Parmesan cheese, and adjust seasoning with salt and pepper.
7. Serve hot, garnished with fresh parsley.

Roasted Garlic and Broccoli Spaghetti is a fresh, light, and satisfying dish, perfect for a Saturday dinner that doesn’t sacrifice flavor for simplicity. The roasted garlic adds a wonderful depth to the dish, and the broccoli provides both texture and nutrients. This is a great option for those looking for a lighter meal without compromising on taste. Enjoy it with a side of crusty bread or a small salad for a complete and balanced meal.

Pesto and Sun-Dried Tomato Spaghetti

Pesto and Sun-Dried Tomato Spaghetti is a fresh, aromatic dish perfect for a Saturday dinner when you crave vibrant flavors. The richness of the pesto, made with fresh basil, pine nuts, and Parmesan, pairs wonderfully with the sweet tang of sun-dried tomatoes. This combination creates a fragrant and indulgent sauce that coats each strand of spaghetti beautifully, making it a perfect choice for pasta lovers.

Ingredients:

• 1 pound spaghetti
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup homemade or store-bought basil pesto
• 1/4 cup extra virgin olive oil
• 2 tablespoons pine nuts, toasted
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving

Instructions:

1. Cook the spaghetti according to the package instructions. Drain, reserving 1/2 cup of pasta water.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sun-dried tomatoes and cook for 2-3 minutes to rehydrate and intensify their flavor.
3. Add the pesto to the skillet and mix well. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
4. Add the cooked spaghetti to the skillet and toss to coat with the pesto sauce and sun-dried tomatoes.
5. Garnish with toasted pine nuts, fresh basil, and Parmesan cheese before serving.

Pesto and Sun-Dried Tomato Spaghetti offers a fragrant and indulgent flavor profile, with the earthiness of pesto and the sweetness of sun-dried tomatoes balancing each other beautifully. This dish is perfect for those who enjoy a light yet rich pasta, and its vibrant colors and flavors will elevate any Saturday dinner. Serve with a crisp white wine or a light salad for a complete and satisfying meal.

Creamy Mushroom and Spinach Spaghetti

Creamy Mushroom and Spinach Spaghetti is a rich, indulgent dish perfect for a cozy Saturday dinner. The creamy sauce is made from a blend of mushrooms, spinach, and a dash of cream, creating a silky texture that perfectly complements the pasta. This dish is both comforting and flavorful, ideal for anyone who loves a hearty, vegetable-filled pasta dish.

Ingredients:

• 1 pound spaghetti
• 2 tablespoons olive oil
• 2 cups mushrooms, sliced
• 2 cups fresh spinach
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup vegetable broth
• Salt and pepper to taste
• 1/2 teaspoon dried thyme
• Fresh parsley for garnish
• Grated Parmesan for garnish

Instructions:

1. Cook the spaghetti according to the package instructions. Drain, reserving some pasta water.
2. Heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook until browned, about 5 minutes.
3. Add the minced garlic and spinach, cooking until the spinach wilts, about 2 minutes.
4. Stir in the heavy cream, vegetable broth, dried thyme, salt, and pepper. Let the mixture simmer for 5 minutes, allowing the sauce to thicken slightly.
5. Add the cooked spaghetti to the skillet and toss everything together, adding some reserved pasta water if needed to adjust the sauce consistency.
6. Serve the pasta topped with fresh parsley and grated Parmesan cheese.

Creamy Mushroom and Spinach Spaghetti is the epitome of comfort food, with its rich and creamy sauce complemented by the earthy mushrooms and fresh spinach. This dish is perfect for those who enjoy a hearty pasta that’s still packed with vegetables. It’s a great Saturday dinner option that feels indulgent without being overly heavy. Pair with garlic bread or a simple salad to make it a truly satisfying meal.

Shrimp Scampi Spaghetti

Shrimp Scampi Spaghetti is a flavorful, garlicky pasta dish that combines succulent shrimp with a light yet zesty butter and lemon sauce. This quick and elegant dish is perfect for a Saturday night dinner when you’re craving something both satisfying and refreshing. The combination of garlic, butter, lemon, and shrimp makes for a delightful, seafood-infused pasta that’s always a crowd-pleaser.

Ingredients:

• 1 pound spaghetti
• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• Zest and juice of 1 lemon
• Salt and freshly ground black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped
• Grated Parmesan cheese for garnish

Instructions:

1. Cook the spaghetti according to the package instructions. Drain, reserving some pasta water.
2. In a large skillet, melt butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes per side.
4. Remove the shrimp and set aside. Add the white wine to the skillet, scraping any browned bits from the bottom of the pan.
5. Stir in the lemon zest, lemon juice, red pepper flakes (if using), salt, and pepper. Let the sauce simmer for 2 minutes to combine the flavors.
6. Add the cooked spaghetti to the skillet and toss in the sauce. Add the shrimp back in and toss everything together.
7. Serve the pasta hot, garnished with fresh parsley and grated Parmesan.

Shrimp Scampi Spaghetti is a simple yet elegant dish that brings together the sweetness of shrimp with the richness of butter and the brightness of lemon. It’s a perfect choice for a Saturday evening when you want something light but full of flavor. This dish is quick to prepare but feels luxurious, making it an ideal option for a special occasion or a relaxed dinner at home. Pair with a crisp white wine to enhance the flavors of the shrimp and garlic.

Note: More recipes are coming soon!