35+ Easy and Delicious Saturday Stir Fry Recipes for Every Palate

Weekends are the perfect time to experiment with new recipes and indulge in some delicious, quick meals.

If you’re looking to add a little excitement to your Saturday dinner plans, stir-fries are the ideal solution!

They’re fast, customizable, and packed with flavor, making them a go-to choice for busy nights.

From savory chicken to flavorful tofu, and spicy Thai-inspired dishes, stir-fries offer endless possibilities for fresh and vibrant meals.

In this blog post, we’ll be sharing over 35 different stir-fry recipes that you can make on a Saturday night.

Whether you prefer a vegetable-packed stir-fry, crave a protein-filled option, or want to try a global twist, we’ve got something for everyone.

Let’s dive in and discover how you can transform your weekend dinners into a culinary adventure with these simple yet scrumptious stir-fry dishes.

35+ Easy and Delicious Saturday Stir Fry Recipes for Every Palate

Saturday nights are meant to be fun, and what better way to enjoy your weekend than with a stir-fry?

These recipes are quick, flavorful, and versatile enough to suit any taste preference.

Whether you’re in the mood for something spicy, savory, or sweet, you’ll find a stir-fry recipe here that hits the spot.

With 35+ different options, you’ll never run out of ideas for easy yet exciting meals.

So, gather your ingredients, fire up the wok, and let these stir-fries transform your weekend dinners into something truly special.

Teriyaki Chicken and Broccoli Stir-Fry

This Teriyaki Chicken and Broccoli Stir-Fry is the perfect balance of savory and sweet. It’s a wholesome dish that brings the family together on a busy Saturday evening. Packed with tender chicken, vibrant broccoli, and a flavorful homemade teriyaki sauce, this recipe is ideal for those looking to savor a delicious yet healthy meal in no time.

Ingredients

• 2 tablespoons vegetable oil
• 1 pound chicken breast, sliced thinly
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 2 garlic cloves, minced
• 1/3 cup soy sauce
• 3 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch (optional, for thickening)
• Sesame seeds and green onions for garnish

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat. Add sliced chicken and cook until golden brown on all sides. Remove and set aside.
2. In the same skillet, sauté broccoli and bell peppers for 4-5 minutes until tender-crisp. Add garlic and cook for 1 minute until fragrant.
3. Meanwhile, prepare the teriyaki sauce: Whisk soy sauce, honey, rice vinegar, sesame oil, and cornstarch in a small bowl.
4. Return the chicken to the skillet and pour the sauce over. Stir well and let it simmer for 3-4 minutes until the sauce thickens.
5. Garnish with sesame seeds and green onions. Serve hot with steamed rice or noodles.

This Teriyaki Chicken and Broccoli Stir-Fry is not just a meal; it’s an experience. The tender chicken pairs wonderfully with the crisp vegetables, and the glossy, sweet-savory sauce ties everything together. It’s a delightful choice to brighten up your Saturday evening with minimal effort but maximum flavor.

Beef and Snow Pea Stir-Fry with Garlic Ginger Sauce

Bursting with bold flavors and fresh ingredients, this Beef and Snow Pea Stir-Fry is a restaurant-quality dish you can make at home. The tender beef strips are enveloped in a fragrant garlic-ginger sauce, complemented by the crunch of snow peas. Whether served over rice or noodles, it’s the ultimate weekend comfort food.

Ingredients

• 2 tablespoons sesame oil
• 1 pound flank steak, sliced thinly
• 2 cups snow peas
• 1 carrot, julienned
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
• Optional: Red pepper flakes for heat

Instructions

1. Heat sesame oil in a wok or large skillet over high heat. Add the beef slices and stir-fry for 2-3 minutes until browned. Remove and set aside.
2. Add the snow peas and carrots to the skillet, cooking for 3-4 minutes until tender but crisp.
3. Lower the heat and stir in garlic and ginger. Sauté for about 30 seconds until aromatic.
4. In a small bowl, mix soy sauce, oyster sauce, and brown sugar. Pour this mixture into the skillet, then add the cornstarch slurry. Stir until the sauce thickens.
5. Return the beef to the skillet and toss until evenly coated in the sauce. Sprinkle with red pepper flakes if desired.
6. Serve hot, paired with your choice of steamed rice or lo mein noodles.

Perfect for a lively Saturday night dinner, this Beef and Snow Pea Stir-Fry is a flavorful feast that comes together in minutes. The tender beef and crisp vegetables make for an irresistible texture, while the garlic-ginger sauce ensures a burst of flavor in every bite. It’s a dish you’ll want to make again and again.

Vegetarian Cashew Tofu Stir-Fry

This Vegetarian Cashew Tofu Stir-Fry is a vibrant, plant-based option that’s perfect for a laid-back Saturday dinner. Crispy tofu cubes are paired with colorful vegetables and tossed in a savory cashew sauce. This dish is not only nutritious but also a satisfying treat for vegetarians and meat-lovers alike.

Ingredients

• 1 block (14 oz) extra-firm tofu, pressed and cubed
• 3 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1 cup bell peppers (red, yellow, or green), sliced
• 1 zucchini, sliced
• 1/2 cup unsalted cashews
• 2 garlic cloves, minced
• 1/3 cup soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon maple syrup
• 1/2 teaspoon sesame oil
• Cooked rice or quinoa for serving

Instructions

1. Toss tofu cubes in cornstarch until evenly coated. Heat oil in a skillet and fry tofu until golden and crispy on all sides. Remove and set aside.
2. In the same skillet, sauté bell peppers, zucchini, and garlic for 3-4 minutes until tender. Add cashews and stir-fry for another minute.
3. In a small bowl, whisk soy sauce, hoisin sauce, maple syrup, and sesame oil. Pour this sauce into the skillet and stir well.
4. Add the crispy tofu back to the skillet and toss everything together. Cook for another 2 minutes to let the flavors meld.
5. Serve warm over rice or quinoa.

The Vegetarian Cashew Tofu Stir-Fry is a celebration of flavors and textures, offering a delightful crunch from the cashews and tofu paired with tender, colorful vegetables. Its savory sauce ties everything together beautifully, making it a memorable addition to your Saturday menu.

Sweet and Sour Shrimp Stir-Fry

This Sweet and Sour Shrimp Stir-Fry brings the perfect balance of tangy and sweet in a single dish. With juicy shrimp, crisp vegetables, and a vibrant sweet and sour sauce, it’s a refreshing take on a classic stir-fry. Whether for a light Saturday dinner or an impressive meal for guests, this dish is sure to shine.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1/2 onion, sliced
• 1/2 cup pineapple chunks (fresh or canned)
• 1/2 cup bell pepper (green or yellow), sliced
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1/3 cup apple cider vinegar
• 2 tablespoons soy sauce
• 3 tablespoons ketchup
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
• Green onions, chopped for garnish

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove the shrimp from the skillet and set aside.
2. Add the remaining oil to the skillet and sauté the red bell pepper, onion, and green pepper for 3-4 minutes until softened. Add the garlic and ginger and cook for 1 minute until fragrant.
3. In a small bowl, whisk together apple cider vinegar, soy sauce, ketchup, brown sugar, and cornstarch slurry. Pour the mixture into the skillet, stirring to coat the vegetables.
4. Add the pineapple chunks and cooked shrimp back into the skillet. Toss well and cook for 2 more minutes, allowing the sauce to thicken.
5. Serve hot, garnished with green onions and steamed rice.

This Sweet and Sour Shrimp Stir-Fry is an irresistible combination of flavors. The shrimp are perfectly tender, and the sweet and sour sauce provides a delightful contrast to the crisp vegetables and pineapple. It’s a light yet filling dish, ideal for a relaxed Saturday meal that’s full of flavor and easy to prepare.

Spicy Thai Basil Chicken Stir-Fry

A zesty, fragrant dish, Spicy Thai Basil Chicken Stir-Fry packs a punch with its bold flavors. The chicken is cooked in a savory sauce with garlic, chili, and fresh basil leaves, creating a dish that’s both spicy and aromatic. If you’re a fan of Thai cuisine, this recipe will quickly become a go-to for your weekend stir-fry cravings.

Ingredients

• 1 pound chicken breast, thinly sliced
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1/2 cup onion, sliced
• 2 cloves garlic, minced
• 1-2 Thai bird’s eye chilies, minced (adjust to heat preference)
• 1 tablespoon fish sauce
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar
• 1/4 cup fresh basil leaves (preferably Thai basil)
• Jasmine rice for serving

Instructions

1. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the chicken and stir-fry for 5-6 minutes until browned and cooked through. Remove and set aside.
2. In the same skillet, add the red bell pepper, onion, garlic, and chilies. Stir-fry for 2-3 minutes until the vegetables are tender.
3. Add the fish sauce, soy sauce, oyster sauce, and brown sugar to the skillet. Stir to combine, and let it cook for 1-2 minutes to bring the sauce together.
4. Return the chicken to the skillet and toss well in the sauce. Add the basil leaves and cook for another minute, allowing the basil to wilt into the dish.
5. Serve over jasmine rice for a fragrant and filling meal.

The Spicy Thai Basil Chicken Stir-Fry is an explosion of flavors, from the heat of the bird’s eye chilies to the aromatic basil. It’s the kind of dish that brings both heat and comfort to your Saturday night dinner table. Full of texture and spice, it’s sure to satisfy your craving for Thai food at home.

Pineapple and Cashew Chicken Stir-Fry

Sweet, savory, and nutty, this Pineapple and Cashew Chicken Stir-Fry is a tropical-inspired dish that’s bursting with flavor. The tender chicken and juicy pineapple are complemented by the satisfying crunch of cashews, making this recipe a flavorful, satisfying choice for your Saturday meal.

Ingredients

• 1 pound chicken breast, diced
• 2 tablespoons vegetable oil
• 1 cup pineapple chunks
• 1/2 cup cashews (lightly roasted)
• 1 red bell pepper, sliced
• 1/2 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1/4 teaspoon red pepper flakes (optional)
• Fresh cilantro for garnish

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add diced chicken and stir-fry for 4-5 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the pineapple chunks, cashews, bell pepper, and onion. Cook for 3-4 minutes until the vegetables soften slightly.
3. Add the garlic and cook for 1 minute until fragrant.
4. In a small bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, and red pepper flakes (if using). Pour the sauce into the skillet and stir to coat.
5. Return the chicken to the skillet and toss everything together for another 2-3 minutes until heated through.
6. Serve hot, garnished with fresh cilantro and rice or noodles.

Pineapple and Cashew Chicken Stir-Fry is a delightful dish that balances sweet and savory flavors perfectly. The combination of juicy pineapple, crunchy cashews, and tender chicken makes it an unforgettable stir-fry. With a simple but flavorful sauce, this is an easy way to infuse tropical vibes into your Saturday dinner.

Mongolian Beef Stir-Fry

This Mongolian Beef Stir-Fry is a classic Asian dish that combines tender strips of beef with a savory and slightly sweet sauce. The flavor-packed sauce made with soy sauce, brown sugar, and garlic perfectly coats the beef, creating a rich, glossy dish. It’s a fantastic option for a cozy Saturday night dinner that’s both quick and satisfying.

Ingredients

• 1 pound flank steak, thinly sliced against the grain
• 2 tablespoons vegetable oil
• 4 green onions, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup brown sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Steamed rice for serving

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and stir-fry for 3-4 minutes until browned and cooked through. Remove the beef and set aside.
2. In the same skillet, add the remaining oil. Sauté the garlic and ginger for 30 seconds until fragrant.
3. Add soy sauce, hoisin sauce, brown sugar, and red pepper flakes (if using). Stir and bring the sauce to a simmer.
4. Stir in the cornstarch slurry and cook for 2-3 minutes, allowing the sauce to thicken.
5. Return the beef to the skillet and toss until the beef is coated with the sauce. Add the green onions and cook for another minute.
6. Serve over steamed rice for a complete meal.

Mongolian Beef Stir-Fry is the kind of dish that’s rich in flavor and perfect for a Saturday night feast. The sweet-savory sauce, combined with tender beef and crisp green onions, makes it a favorite for any night of the week. The quick cooking time and minimal prep make this dish a go-to option for busy weekends.

Chicken and Asparagus Stir-Fry with Garlic Sauce

This Chicken and Asparagus Stir-Fry is a light yet flavorful dish that combines lean chicken breast with fresh asparagus, all bathed in a garlic-infused sauce. It’s a wonderful option for those looking to enjoy a healthy, protein-packed meal without sacrificing taste. The garlic sauce adds depth to the fresh vegetables, making it the perfect springtime stir-fry.

Ingredients

• 1 pound chicken breast, thinly sliced
• 1 tablespoon vegetable oil
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1/2 onion, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Cooked quinoa or rice for serving

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken slices and stir-fry for 4-5 minutes until browned and cooked through. Remove the chicken and set aside.
2. In the same skillet, add the asparagus and onion. Stir-fry for 3-4 minutes until the asparagus is tender-crisp. Add the garlic and cook for another 30 seconds.
3. In a small bowl, mix soy sauce, oyster sauce, honey, rice vinegar, and sesame oil. Pour the sauce into the skillet and toss to coat.
4. Return the chicken to the skillet and stir everything together. Cook for 2 more minutes until the sauce has thickened slightly.
5. Serve hot over quinoa or rice for a complete, healthy meal.

This Chicken and Asparagus Stir-Fry is a delightful combination of fresh vegetables, lean protein, and a savory garlic sauce. It’s a simple yet flavorful dish that highlights the natural taste of asparagus while enhancing it with the savory richness of the sauce. Perfect for a lighter Saturday dinner, it’s satisfying and nutritious without being overly heavy.

Spicy Tofu and Vegetable Stir-Fry

For a delicious and plant-based option, this Spicy Tofu and Vegetable Stir-Fry packs a punch with its spicy kick and bold flavors. The crispy tofu and colorful vegetables, including bell peppers and snap peas, are coated in a tangy, spicy sauce that’s perfect for those craving a vegan dish with a bit of heat. This stir-fry is as satisfying as it is vibrant.

Ingredients

• 1 block (14 oz) firm tofu, drained, pressed, and cubed
• 2 tablespoons vegetable oil
• 1 cup bell peppers (red, yellow, or green), sliced
• 1 cup snap peas
• 1/2 onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 2 tablespoons sriracha sauce (adjust to desired heat level)
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup
• 1/2 teaspoon ground cumin
• 1 tablespoon sesame oil
• Fresh cilantro for garnish
• Cooked rice for serving

Instructions

1. Toss the tofu cubes with a bit of cornstarch for extra crispiness (optional). Heat 1 tablespoon of vegetable oil in a skillet or wok over medium-high heat. Add the tofu and cook until golden and crispy on all sides, about 5-6 minutes. Remove and set aside.
2. In the same skillet, add the remaining oil and sauté the bell peppers, snap peas, and onion for 3-4 minutes until tender-crisp. Add the garlic and cook for another 30 seconds.
3. In a small bowl, mix soy sauce, sriracha, rice vinegar, maple syrup, and ground cumin. Pour the sauce into the skillet, stirring to coat the vegetables.
4. Add the tofu back to the skillet and toss everything together, allowing the tofu to absorb the sauce for 2-3 minutes.
5. Serve over cooked rice and garnish with fresh cilantro.

The Spicy Tofu and Vegetable Stir-Fry is a flavorful, satisfying, and spicy option that works perfectly for anyone seeking a plant-based meal. The tofu’s crispy texture and the combination of spicy, tangy sauce create a dynamic dish that will excite your taste buds. It’s a great dish for a Saturday night when you’re craving something both vibrant and healthy.

Shrimp and Broccoli Stir-Fry

This Shrimp and Broccoli Stir-Fry is a classic combination of tender shrimp and vibrant, crunchy broccoli, tossed in a savory garlic sauce. The dish is light but full of flavor, making it a wonderful choice for a Saturday evening dinner. The quick cooking time and healthy ingredients make this stir-fry a go-to for busy weekends when you want a satisfying yet nutritious meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon vegetable oil
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Cooked rice for serving

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp and set aside.
2. In the same skillet, add the broccoli florets and stir-fry for 4-5 minutes until tender-crisp. Add the garlic and ginger, cooking for another 30 seconds.
3. In a small bowl, mix soy sauce, oyster sauce, honey, rice vinegar, and sesame oil. Pour the sauce into the skillet, stirring to coat the broccoli.
4. Return the shrimp to the skillet and toss everything together until well-coated and heated through.
5. Serve hot over steamed rice.

This Shrimp and Broccoli Stir-Fry is a quick and easy dish that’s perfect for a Saturday night. The shrimp are tender and sweet, while the broccoli adds a healthy crunch. The savory sauce brings everything together, making this dish both flavorful and satisfying. It’s an ideal choice for anyone looking to enjoy a light, yet filling meal.

Beef and Bell Pepper Stir-Fry

The Beef and Bell Pepper Stir-Fry is a simple yet delicious dish that combines thinly sliced beef with colorful bell peppers in a rich and savory sauce. The tender beef and crisp peppers are coated in a savory blend of soy sauce, garlic, and ginger, creating a quick meal that’s perfect for a busy Saturday night. It’s a hearty and flavorful option that’s sure to become a family favorite.

Ingredients

• 1 pound flank steak or sirloin, thinly sliced
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
• Cooked rice for serving

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for 3-4 minutes until browned. Remove the beef and set aside.
2. In the same skillet, add the remaining oil and sauté the bell peppers and onion for 3-4 minutes until tender-crisp. Add the garlic and ginger, cooking for another 30 seconds.
3. In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, and cornstarch slurry. Pour the sauce into the skillet, stirring to coat the vegetables.
4. Return the beef to the skillet and toss everything together until well-coated with the sauce.
5. Serve over steamed rice for a complete meal.

This Beef and Bell Pepper Stir-Fry is a flavorful and easy-to-make dish that’s perfect for a Saturday dinner. The tender beef and crisp, sweet peppers create a satisfying meal, while the savory sauce adds the perfect depth of flavor. It’s a great choice when you’re craving something hearty and packed with flavor.

Sweet and Sour Pork Stir-Fry

Sweet and Sour Pork Stir-Fry is a vibrant dish that offers a perfect balance of tangy, sweet, and savory flavors. Tender pork is stir-fried with colorful bell peppers, pineapple, and onions, then coated in a sweet and tangy sauce that’s irresistible. This dish is ideal for a Saturday night dinner when you want a fun and flavorful meal the whole family will love.

Ingredients

• 1 pound pork tenderloin, cut into thin strips
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 onion, sliced
• 1 cup pineapple chunks (fresh or canned)
• 3 cloves garlic, minced
• 1/4 cup ketchup
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
• Cooked rice for serving

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the pork strips and stir-fry for 4-5 minutes until browned and cooked through. Remove the pork and set aside.
2. In the same skillet, add the remaining oil and sauté the bell peppers, onion, and pineapple for 3-4 minutes until tender-crisp. Add the garlic and cook for another 30 seconds.
3. In a small bowl, whisk together ketchup, rice vinegar, soy sauce, brown sugar, and cornstarch slurry. Pour the sauce into the skillet, stirring to coat the vegetables and pineapple.
4. Return the pork to the skillet and toss everything together, cooking for an additional 2 minutes until the sauce thickens.
5. Serve hot over steamed rice.

Sweet and Sour Pork Stir-Fry is a bold and flavorful dish that combines the sweetness of pineapple and the savory taste of pork. The balance of flavors in the sauce makes it a fun and delicious option for a Saturday night meal. It’s quick to make, and the colorful vegetables and tangy sauce make every bite a treat. Perfect for a family dinner or a special weekend gathering.

Chicken and Cashew Stir-Fry

The Chicken and Cashew Stir-Fry is a delightful dish that pairs tender chicken with crunchy cashews and a vibrant mix of vegetables. This stir-fry is quick to prepare and delivers a perfect balance of savory and slightly sweet flavors. The cashews add a satisfying crunch, while the soy-based sauce binds the ingredients together for a delicious and nutritious meal. It’s an ideal choice for a busy Saturday when you crave something comforting yet flavorful.

Ingredients

• 1 pound chicken breast, thinly sliced
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 onion, sliced
• 1/2 cup unsalted cashews
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Cooked rice for serving

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry for 5-6 minutes until browned and cooked through. Remove the chicken and set aside.
2. In the same skillet, add the remaining oil and stir-fry the bell peppers and onion for 3-4 minutes until tender-crisp. Add the garlic and cook for an additional 30 seconds.
3. In a small bowl, whisk together soy sauce, hoisin sauce, oyster sauce, rice vinegar, and sesame oil. Pour the sauce into the skillet, stirring to coat the vegetables.
4. Return the chicken to the skillet along with the cashews. Toss everything together until evenly combined and heated through.
5. Serve over steamed rice for a complete meal.

This Chicken and Cashew Stir-Fry is an easy yet flavorful dish that brings together tender chicken and crunchy cashews. The sweet and savory sauce enhances the dish, making it a delightful and well-balanced meal. It’s perfect for a quick Saturday night dinner and sure to become a regular in your stir-fry rotation.

Mushroom and Tofu Stir-Fry

The Mushroom and Tofu Stir-Fry is a great option for vegetarians or anyone looking to enjoy a plant-based dish. This stir-fry combines the earthy flavor of mushrooms with the mild, sponge-like texture of tofu, all tossed in a flavorful sauce made with soy sauce, garlic, and sesame oil. It’s a simple yet satisfying dish that’s light but filling, perfect for a Saturday when you’re craving a healthy and savory meal.

Ingredients

• 1 block firm tofu, drained and cubed
• 1 tablespoon vegetable oil
• 2 cups mushrooms, sliced (button or shiitake work well)
• 1 red bell pepper, sliced
• 1/2 onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1/4 cup vegetable broth
• Cooked rice for serving

Instructions

1. Press the tofu to remove excess moisture and cut it into cubes. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the tofu cubes and stir-fry for 5-6 minutes until golden brown on all sides. Remove the tofu and set aside.
2. In the same skillet, add the mushrooms, bell pepper, and onion. Stir-fry for 3-4 minutes until tender and browned. Add the garlic and cook for another 30 seconds.
3. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, brown sugar, and vegetable broth. Pour the sauce into the skillet, stirring to combine.
4. Return the tofu to the skillet and toss everything together, cooking for an additional 2-3 minutes until heated through and the sauce thickens slightly.
5. Serve hot over steamed rice.

This Mushroom and Tofu Stir-Fry is a flavorful and healthy vegetarian dish that’s both satisfying and easy to prepare. The tofu soaks up the savory sauce, while the mushrooms add a rich, earthy taste. This stir-fry is a great choice for a light yet filling Saturday night meal, perfect for those looking for a plant-based option.

Spicy Thai Basil Chicken Stir-Fry

Spicy Thai Basil Chicken Stir-Fry is a flavorful dish that combines tender chicken with fragrant Thai basil, chilies, and a savory sauce. The bold flavors of fish sauce, soy sauce, and sugar come together to create a slightly sweet, spicy, and umami-packed stir-fry. This dish is quick to make and perfect for anyone who loves a bit of heat in their meals. It’s a great way to spice up your Saturday dinner plans and bring some Thai-inspired flavors to your table.

Ingredients

• 1 pound ground chicken
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 2-3 Thai bird’s eye chilies, minced (adjust for desired spice level)
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1 cup fresh Thai basil leaves
• Cooked rice for serving

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground chicken and cook for 5-6 minutes, breaking it up with a spoon, until fully cooked.
2. Add the onion, garlic, and bird’s eye chilies to the skillet, stir-frying for 2-3 minutes until fragrant and the onions are soft.
3. Stir in the soy sauce, fish sauce, oyster sauce, and sugar. Continue to stir-fry for another 2 minutes until the sauce has thickened slightly.
4. Add the Thai basil leaves and toss everything together until the basil is wilted and well-distributed throughout the dish.
5. Serve hot over steamed rice.

Spicy Thai Basil Chicken Stir-Fry is a fragrant and flavorful dish that brings the heat and aromatic basil into every bite. The combination of sweet, salty, and spicy flavors makes this stir-fry a standout dish for your Saturday dinner. It’s quick to make but packed with bold flavors, perfect for anyone looking to enjoy a flavorful and exciting meal.

Note: More recipes are coming soon!