40+ Deliciously Easy Saturday Strawberry Recipes You’ll Love

Strawberries are one of the most beloved fruits, perfect for adding a burst of color, flavor, and sweetness to any meal.

Whether you’re looking to treat yourself to a decadent dessert, start your Saturday morning with a healthy breakfast, or simply enjoy a refreshing snack, strawberries can do it all.

That’s why we’ve gathered 40+ Saturday Strawberry Recipes to inspire your weekend meals.

From vibrant smoothies and crispy bruschettas to indulgent muffins and fresh salads, these recipes make the most of the delicious strawberries that are in season.

So, get ready to make your Saturday even sweeter with these creative and mouth-watering strawberry dishes!

Whether you’re hosting a brunch, indulging in a simple afternoon snack, or preparing a light dinner, there’s a strawberry recipe for every occasion.

Let’s dive into this list of strawberry-inspired recipes that will have you coming back for more!

40+ Deliciously Easy Saturday Strawberry Recipes You’ll Love

Strawberries are not just for desserts—they can be incorporated into a variety of dishes, from savory appetizers to sweet treats and everything in between.

With these 40+ Saturday Strawberry Recipes, you have everything you need to make your weekend meals extra special.

So, grab some fresh strawberries and start experimenting with these fun and flavorful recipes.

Whether you’re enjoying a quiet morning at home or entertaining friends, these strawberry creations will add joy, color, and deliciousness to your weekend.

Strawberry Chia Jam

This Strawberry Chia Jam is a healthy, no-cook alternative to traditional fruit jams. Using fresh strawberries and chia seeds, this recipe not only captures the bright, sweet flavors of strawberries but also boosts your jam with fiber and omega-3 fatty acids. It’s perfect for spreading on toast, adding to smoothies, or mixing into yogurt.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 2 tablespoons chia seeds
• 2 tablespoons honey (or maple syrup)
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract

Method:

1. In a medium bowl, mash the chopped strawberries with a fork or potato masher until you reach a chunky consistency.
2. Stir in the honey, lemon juice, and vanilla extract until well combined.
3. Add the chia seeds and mix until evenly distributed throughout the strawberry mixture.
4. Let the mixture sit at room temperature for about 10-15 minutes to allow the chia seeds to absorb the liquid and thicken the jam.
5. Transfer the jam to an airtight container and refrigerate for at least 2 hours before using.

This homemade strawberry chia jam is an easy, healthier alternative to store-bought jams. The chia seeds create a beautiful, thick texture while offering additional health benefits. With no added pectin and minimal sugar, it’s a natural way to enjoy strawberry flavor all year long. Spread it on toast, use it in your morning oats, or as a filling for baked goods. The freshness of the strawberries shines through, making it a delightful addition to any Saturday breakfast.

Strawberry Shortcake Cupcakes

Light, fluffy, and perfectly sweet, these Strawberry Shortcake Cupcakes are a twist on the classic dessert. With a tender vanilla cupcake base topped with fresh strawberries and whipped cream, these cupcakes are a delightful treat for any Saturday gathering or afternoon snack.

Ingredients: For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon vanilla extract
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt

For the topping:

• 1 cup fresh strawberries, sliced
• 1 tablespoon sugar
• 1 cup heavy whipping cream
• 1 tablespoon powdered sugar
• 1 teaspoon vanilla extract

Method:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.
5. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
6. While the cupcakes cool, toss the sliced strawberries with sugar and let them sit for 10 minutes to macerate.
7. Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
8. Once the cupcakes are cool, top each with a spoonful of macerated strawberries and a dollop of whipped cream.

These Strawberry Shortcake Cupcakes are the perfect balance of sweet and tangy. The light, fluffy cupcakes serve as the perfect base, while the fresh strawberries and whipped cream add an indulgent touch. These cupcakes are sure to impress at any weekend gathering, and they’re easy to make ahead of time. Whether enjoyed as a dessert or a treat with afternoon tea, they’ll become a favorite Saturday recipe for years to come.

Strawberry Lemonade Bars

Sweet, tangy, and refreshingly bright, these Strawberry Lemonade Bars are a perfect summer treat. Combining the zesty flavor of lemon with the sweetness of fresh strawberries, this dessert is both visually appealing and irresistibly delicious. The soft, shortbread crust adds a lovely texture, making these bars a delightful indulgence for any Saturday afternoon.

Ingredients: For the crust:

• 1 1/2 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon vanilla extract

For the filling:

• 1 cup fresh strawberries, pureed
• 3/4 cup granulated sugar
• 2 large eggs
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons all-purpose flour
• 1/4 teaspoon baking powder
• Pinch of salt

For dusting:

• Powdered sugar (optional)

Method:

1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. For the crust: In a medium bowl, mix the flour, powdered sugar, and melted butter until a dough forms. Press the dough into the bottom of the prepared baking pan to create an even crust. Bake for 15 minutes or until lightly golden.
3. For the filling: In a blender or food processor, puree the strawberries until smooth. In a separate bowl, whisk together the sugar, eggs, lemon juice, and lemon zest. Add the strawberry puree, flour, baking powder, and salt. Stir until well combined.
4. Pour the filling mixture over the baked crust and return to the oven. Bake for 20-25 minutes, or until the center is set and the edges are lightly golden.
5. Allow the bars to cool completely before dusting with powdered sugar and slicing into squares.

These Strawberry Lemonade Bars are the perfect balance of sweet and tart, offering a refreshing treat on a warm Saturday afternoon. The buttery shortbread crust provides a delicate base for the tangy, fruit-packed filling, making these bars both satisfying and light. They’re easy to make, can be prepared ahead of time, and will be a hit at any gathering. Whether served as a snack or dessert, these bars are sure to brighten up your Saturday with their vibrant flavors.

Strawberry Almond Smoothie

This refreshing Strawberry Almond Smoothie combines the sweetness of ripe strawberries with the nutty flavor of almond milk and almond butter. It’s a nutrient-packed, creamy drink perfect for a Saturday morning breakfast or an afternoon pick-me-up. This smoothie is full of antioxidants, fiber, and healthy fats, making it both delicious and satisfying.

Ingredients:

• 1 1/2 cups fresh strawberries, hulled
• 1/2 cup unsweetened almond milk
• 1 tablespoon almond butter
• 1 teaspoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract
• 1/2 cup ice cubes
• 1/4 cup Greek yogurt (optional for extra creaminess)

Method:

1. In a blender, combine the fresh strawberries, almond milk, almond butter, honey (if using), vanilla extract, and ice cubes.
2. Blend on high until smooth and creamy. If you’d like a thicker smoothie, add more Greek yogurt or a few more ice cubes.
3. Taste and adjust sweetness by adding more honey if desired.
4. Pour into a glass and enjoy immediately.

This Strawberry Almond Smoothie is a perfect way to kickstart your Saturday with a burst of flavor and nutrients. It’s naturally sweetened with fresh strawberries and offers a satisfying blend of healthy fats, protein, and fiber. The almond butter gives it a rich, creamy texture, while the almond milk keeps it light and refreshing. This smoothie is not only a great way to enjoy strawberries, but it’s also a nutritious and delicious option for a busy morning or a refreshing afternoon treat.

Strawberry Coconut Energy Bites

These Strawberry Coconut Energy Bites are an easy, no-bake snack packed with natural sweetness from dried strawberries and coconut. Perfect for a Saturday snack or as a healthy treat to take on the go, these energy bites are full of fiber, healthy fats, and a touch of sweetness. They’re an excellent way to fuel your day without any refined sugar.

Ingredients:

• 1 cup dried strawberries, chopped
• 1 cup rolled oats
• 1/2 cup unsweetened shredded coconut
• 1/4 cup peanut butter or almond butter
• 2 tablespoons honey or maple syrup
• 1/4 teaspoon vanilla extract
• Pinch of salt

Method:

1. In a food processor, pulse the dried strawberries until they are broken down into smaller pieces.
2. Add the oats, shredded coconut, peanut butter, honey, vanilla extract, and a pinch of salt to the food processor.
3. Pulse everything together until the mixture begins to come together and sticks when pressed between your fingers.
4. Roll the mixture into bite-sized balls, about 1 inch in diameter.
5. Place the energy bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes before serving.

These Strawberry Coconut Energy Bites are the ideal grab-and-go snack for your busy Saturday. With a satisfying mix of oats, coconut, and natural sweeteners, they provide a wholesome and energizing snack. The dried strawberries offer a burst of fruit flavor, and the combination of nut butter and honey makes them sweet and rich. Whether you’re looking for an afternoon snack or a pre-workout energy boost, these bites are a simple, nutritious option you can enjoy at any time of day.

Strawberry Basil Chicken Salad

A perfect balance of sweet and savory, this Strawberry Basil Chicken Salad brings together tender chicken, juicy strawberries, and fresh basil. The salad is dressed with a tangy balsamic vinaigrette, creating a light yet satisfying meal ideal for a Saturday lunch or dinner. It’s a wonderful way to enjoy strawberries in a savory context and includes a mix of protein, vitamins, and healthy fats.

Ingredients:

• 2 cups cooked chicken breast, sliced
• 1 1/2 cups fresh strawberries, hulled and sliced
• 1/4 cup fresh basil leaves, chopped
• 4 cups mixed greens (spinach, arugula, or lettuce)
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup sliced almonds or walnuts (optional)

For the dressing:

• 3 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon honey or maple syrup
• Salt and pepper, to taste

Method:

1. In a large bowl, combine the cooked chicken, sliced strawberries, chopped basil, and mixed greens.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until the dressing is smooth.
3. Pour the dressing over the salad and toss gently to combine.
4. Top with crumbled feta cheese and sliced almonds or walnuts, if desired.
5. Serve immediately or refrigerate for up to an hour before serving.

This Strawberry Basil Chicken Salad is a delightful, light meal that offers a refreshing combination of flavors. The juicy strawberries bring a natural sweetness that pairs beautifully with the savory chicken and fresh basil. The balsamic vinaigrette adds a tangy richness, while the optional toppings of feta cheese and nuts add a nice crunch and depth of flavor. It’s a perfect dish for a Saturday lunch or dinner, especially when you’re craving something fresh, light, and full of vibrant flavors.

Strawberry Feta Salad with Poppy Seed Dressing

This refreshing Strawberry Feta Salad is the perfect combination of sweet, salty, and tangy. Fresh strawberries pair wonderfully with the creamy feta cheese, while the poppy seed dressing adds a delightful sweetness. This salad is an easy and quick option for a Saturday lunch or side dish, full of vibrant flavors and textures.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 1/2 cups mixed greens (spinach, arugula, or lettuce)
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced almonds (optional)
• 1/4 cup red onion, thinly sliced

For the poppy seed dressing:

• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 tablespoon poppy seeds
• Salt and pepper, to taste

Method:

1. In a large bowl, combine the mixed greens, sliced strawberries, red onion, and crumbled feta cheese.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, poppy seeds, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss gently to coat the ingredients.
4. Top with sliced almonds for a bit of crunch, if desired.
5. Serve immediately for the freshest flavor.

This Strawberry Feta Salad with Poppy Seed Dressing is a light, fresh, and vibrant dish that makes the perfect accompaniment to any Saturday meal. The contrast of sweet strawberries, tangy feta, and crunchy almonds is irresistible, while the poppy seed dressing adds just the right amount of sweetness. Whether as a side dish or a light main course, this salad is sure to be a hit, providing a burst of flavor with every bite.

Strawberry Oatmeal Bars

These Strawberry Oatmeal Bars are a wholesome and delicious treat, combining the natural sweetness of strawberries with the heartiness of oats. Perfect for breakfast or as a snack, these bars are packed with fiber and nutrients. They can be made ahead of time and stored for a quick and easy grab-and-go option on a busy Saturday.

Ingredients:

• 2 cups old-fashioned rolled oats
• 1/2 cup whole wheat flour
• 1/4 cup brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1 tablespoon honey or maple syrup (optional)

Method:

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
3. In a separate bowl, whisk together the melted butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped strawberries and honey (if using).
6. Press the mixture into the prepared baking pan, spreading it evenly.
7. Bake for 25-30 minutes, or until golden brown and firm in the center.
8. Allow the bars to cool completely before cutting into squares.

These Strawberry Oatmeal Bars are a delicious and nutritious snack that combines the best of both worlds—sweet fruit and hearty oats. The chewy texture and rich strawberry flavor make these bars irresistible, while the oats and whole wheat flour provide a fiber-packed, energy-boosting treat. Whether you enjoy them for breakfast or as an afternoon snack, these bars will add a touch of sweetness and health to your Saturday.

Strawberry Chocolate Dipped Pretzels

For a fun and easy snack, try these Strawberry Chocolate Dipped Pretzels. Sweet, juicy strawberries are dipped in rich chocolate and paired with the salty crunch of pretzels, creating the perfect balance of sweet and salty. These are a great treat for a Saturday movie night or as a light dessert.

Ingredients:

• 1 cup fresh strawberries, hulled
• 1/2 cup semi-sweet chocolate chips or dark chocolate
• 1 tablespoon coconut oil or vegetable oil
• 1 cup mini pretzels (or regular pretzels broken into smaller pieces)
• Optional: White chocolate for drizzling

Method:

1. Line a baking sheet with parchment paper.
2. In a small microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil in 20-second intervals, stirring in between, until smooth and fully melted.
3. Dip each strawberry into the melted chocolate, ensuring it’s coated evenly. Gently tap the strawberry on the side of the bowl to remove excess chocolate.
4. Roll the chocolate-dipped strawberry in pretzel pieces, making sure it’s covered evenly.
5. Place the dipped strawberries on the prepared baking sheet.
6. If desired, melt white chocolate and drizzle it over the strawberries for an extra touch.
7. Refrigerate the strawberries for at least 30 minutes or until the chocolate is firm.

These Strawberry Chocolate Dipped Pretzels are a sweet and salty treat that will elevate your Saturday snacking experience. The combination of juicy strawberries, rich chocolate, and crunchy pretzels creates a satisfying texture and flavor. They’re simple to make and can be customized with different types of chocolate or toppings. Perfect for movie nights, parties, or just an afternoon indulgence, these treats are sure to be a crowd-pleaser.

Strawberry Chia Pudding

This Strawberry Chia Pudding is a creamy, nutritious breakfast or snack that is made with chia seeds and fresh strawberries. Packed with fiber, omega-3s, and antioxidants, it’s a wholesome way to enjoy strawberries on a Saturday. The chia seeds soak overnight in almond milk, creating a thick and pudding-like texture that pairs beautifully with the sweet, tangy strawberries.

Ingredients:

• 1/2 cup chia seeds
• 1 1/2 cups almond milk (or any milk of your choice)
• 1 tablespoon maple syrup or honey
• 1/2 teaspoon vanilla extract
• 1 cup fresh strawberries, hulled and sliced
• 1 tablespoon shredded coconut (optional)
• Fresh mint leaves for garnish (optional)

Method:

1. In a medium-sized bowl, whisk together the chia seeds, almond milk, maple syrup (or honey), and vanilla extract.
2. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a thick, pudding-like consistency.
3. Once the pudding has set, stir it to ensure even consistency.
4. Spoon the chia pudding into serving bowls or glasses.
5. Top with fresh sliced strawberries and a sprinkle of shredded coconut or mint leaves, if desired.
6. Serve chilled.

This Strawberry Chia Pudding is a perfect way to kick off your Saturday with a nutrient-packed, refreshing treat. The chia seeds provide a boost of fiber and healthy fats, while the fresh strawberries add natural sweetness and a burst of vitamins. This dish can be prepared the night before, making it a quick and easy option for busy mornings. Plus, it’s highly customizable—you can adjust the sweetness and toppings to your liking. It’s a healthy, satisfying way to enjoy strawberries!

Strawberry and Cream Cheese Stuffed Croissants

These Strawberry and Cream Cheese Stuffed Croissants are a decadent breakfast or brunch option for a Saturday morning. The buttery, flaky croissants are filled with a rich cream cheese mixture and sweetened strawberries, creating the perfect balance of flavors. They’re easy to prepare using store-bought croissants and make a delicious, indulgent treat.

Ingredients:

• 4 croissants (preferably day-old for better filling)
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh strawberries, hulled and chopped
• 1 tablespoon honey (optional)

Method:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a small bowl, combine the cream cheese, powdered sugar, and vanilla extract, and whisk until smooth and creamy.
3. Slice the croissants in half lengthwise, without cutting all the way through, creating a pocket for the filling.
4. Spoon a generous amount of the cream cheese mixture onto the bottom of each croissant.
5. Top with chopped strawberries and drizzle with honey if using.
6. Press the croissant halves together and place them on the prepared baking sheet.
7. Bake for 10-12 minutes, or until the croissants are golden and the filling is slightly melted.
8. Let cool slightly before serving.

These Strawberry and Cream Cheese Stuffed Croissants are the perfect way to enjoy fresh strawberries in a breakfast or brunch setting. The flaky croissant shell, combined with the creamy, sweetened cream cheese and juicy strawberries, creates a treat that’s rich, satisfying, and full of flavor. They’re easy to prepare and sure to impress, making them an ideal choice for a Saturday morning indulgence.

Strawberry Lemonade Sorbet

This Strawberry Lemonade Sorbet is a refreshing, dairy-free dessert perfect for a hot Saturday afternoon. The combination of sweet strawberries and tangy lemon creates a perfect balance of flavors, while the sorbet is light, cool, and incredibly refreshing. It’s simple to make, requiring just a few ingredients and a bit of freezing time.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1/2 cup fresh lemon juice (about 2 lemons)
• 1/2 cup water
• 1/3 cup sugar (or to taste)
• 1 teaspoon lemon zest (optional)

Method:

1. In a blender or food processor, combine the strawberries, lemon juice, water, sugar, and lemon zest (if using). Blend until smooth.
2. Pour the mixture into a shallow dish or a loaf pan, spreading it out evenly.
3. Place the dish in the freezer and freeze for 2-3 hours, or until the mixture is firm around the edges.
4. Once partially frozen, use a fork to scrape and fluff the mixture into a slushy texture. Continue freezing and scraping every 30 minutes until the sorbet is fully frozen and has a light, fluffy texture.
5. Serve in bowls or glasses, garnished with extra lemon zest or fresh mint leaves if desired.

This Strawberry Lemonade Sorbet is the perfect way to cool down on a hot Saturday. The sweet strawberries and tangy lemon create a refreshing and satisfying dessert that’s perfect for warm weather. It’s a simple, healthy, and delicious treat, especially for those who want something light and dairy-free. The process of scraping the sorbet every 30 minutes gives it the perfect texture, and the result is a sweet and tart frozen treat that will keep you coming back for more.

Strawberry Basil Bruschetta

This Strawberry Basil Bruschetta is a unique twist on the classic Italian appetizer. The sweetness of fresh strawberries pairs beautifully with the aromatic freshness of basil, all atop a crispy toasted baguette. Perfect for a Saturday appetizer or light snack, it’s refreshing, colorful, and full of flavor, making it a great choice for outdoor gatherings or a casual get-together.

Ingredients:

• 1 French baguette, sliced into 1-inch rounds
• 1 cup fresh strawberries, hulled and diced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey (optional)
• Salt and pepper, to taste
• 1/4 cup ricotta or goat cheese (optional)

Method:

1. Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and toast them in the oven for about 5-7 minutes, or until golden and crispy.
2. While the bread is toasting, combine the diced strawberries, chopped basil, balsamic vinegar, olive oil, and honey (if using) in a medium bowl. Season with salt and pepper to taste. Let the mixture sit for a few minutes to allow the flavors to meld.
3. Once the bread is toasted, remove it from the oven and, if desired, spread a thin layer of ricotta or goat cheese on each slice for extra creaminess.
4. Spoon the strawberry-basil mixture onto the toasted bread and serve immediately.

This Strawberry Basil Bruschetta is a delightful appetizer that brings together fresh, vibrant ingredients in a way that’s both savory and sweet. The crispy baguette offers a perfect contrast to the juicy strawberries, and the balsamic vinegar adds a rich, tangy flavor. Whether served at a Saturday brunch or as a light evening appetizer, this recipe is sure to impress with its unique combination of flavors.

Strawberry Avocado Smoothie

The Strawberry Avocado Smoothie is a creamy, nutrient-packed drink that makes a perfect breakfast or snack for a Saturday morning. Combining ripe avocado with strawberries creates a silky texture, while the added honey and lemon provide natural sweetness and a touch of tang. This smoothie is not only delicious but also packed with healthy fats, vitamins, and antioxidants.

Ingredients:

• 1 ripe avocado, peeled and pitted
• 1 1/2 cups fresh strawberries, hulled
• 1 tablespoon honey or maple syrup
• 1/2 cup coconut milk (or any milk of your choice)
• 1/2 cup Greek yogurt (optional for extra creaminess)
• 1 teaspoon fresh lemon juice
• Ice cubes (optional)

Method:

1. Add the avocado, strawberries, honey, coconut milk, Greek yogurt (if using), and lemon juice to a blender.
2. Blend on high until smooth and creamy. If the smoothie is too thick, add a little more coconut milk or water to achieve your desired consistency.
3. For a chilled smoothie, add a few ice cubes and blend again until smooth.
4. Taste and adjust sweetness with additional honey if desired.
5. Pour into glasses and serve immediately.

The Strawberry Avocado Smoothie is a wonderfully creamy and refreshing way to start your Saturday. The healthy fats from the avocado make the smoothie incredibly smooth, while the strawberries add a burst of flavor and sweetness. It’s an easy-to-make, nutritious drink that will fuel you for the day ahead, offering a balance of protein, healthy fats, and antioxidants in every sip.

Strawberry Almond Muffins

These Strawberry Almond Muffins are a perfect combination of soft, fluffy muffin texture with the sweetness of strawberries and a nutty crunch from the almonds. A great addition to any Saturday brunch or picnic, these muffins are easy to prepare and make a delicious breakfast or snack option. With a hint of almond extract and a crunchy almond topping, they are a flavorful and satisfying treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon almond extract
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 1 egg
• 3/4 cup buttermilk
• 1 cup fresh strawberries, hulled and chopped
• 1/4 cup sliced almonds (for topping)

Method:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease the tin.
2. In a large bowl, whisk together the all-purpose flour, almond flour, baking soda, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg and almond extract, and mix until fully incorporated.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and stir until just combined.
5. Gently fold in the chopped strawberries, being careful not to overmix.
6. Spoon the batter into the muffin tin, filling each cup about 3/4 full. Sprinkle the sliced almonds on top of each muffin.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

These Strawberry Almond Muffins are a deliciously sweet and nutty treat that is perfect for a Saturday morning. The strawberries add natural sweetness and juiciness, while the almond flour and extract bring a lovely nutty flavor. The crunchy almond topping adds a satisfying texture, making these muffins a perfect addition to your weekend breakfast or brunch spread. They’re easy to make and sure to be a hit with family and friends.

Note: More recipes are coming soon!