35+ Irresistible Saturday Vegan Air Fryer Recipes for Every Craving

Saturdays are the perfect time to indulge in delicious and satisfying meals, and if you’re following a vegan lifestyle, the possibilities are endless!

Whether you’re craving crispy snacks, hearty meals, or guilt-free desserts, the air fryer can become your best friend.

This versatile kitchen tool allows you to create crispy, crunchy, and flavorful dishes with little to no oil, making it a fantastic option for preparing vegan recipes.

We’ve rounded up 35+ vegan air fryer recipes that are perfect for Saturdays. From savory snacks to satisfying main dishes and sweet treats, these recipes will help you make the most of your weekend.

Let’s dive into the world of vegan air fryer goodness and discover new favorites that are quick, easy, and delicious!

35+ Irresistible Saturday Vegan Air Fryer Recipes for Every Craving

With so many creative and mouthwatering options to choose from, these 35+ vegan air fryer recipes are perfect for making your Saturdays even more enjoyable.

The air fryer’s ability to create crispy, flavorful dishes with minimal oil means you can indulge in your favorite vegan meals without the guilt.

Whether you’re hosting a weekend brunch, preparing a quick lunch, or indulging in a sweet treat, these recipes will help you create unforgettable meals.

So, grab your air fryer, try these fantastic vegan recipes, and turn every Saturday into a culinary adventure that’s both healthy and delicious!

Crispy Vegan Chickpea Nuggets

These crispy vegan chickpea nuggets are a perfect Saturday snack or meal. They are packed with protein and fiber, making them a healthy, satisfying option for anyone craving something crunchy yet nutritious. The air fryer ensures that these nuggets come out crispy without all the added oil, giving you a guilt-free indulgence.

Ingredients:

• 1 can chickpeas (drained and rinsed)
• 1/2 cup breadcrumbs (use gluten-free if desired)
• 1/4 cup nutritional yeast
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp ground flaxseed (optional, for binding)
• 2 tbsp water (if using flaxseed)

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. In a food processor, blend the chickpeas until slightly mashed but still chunky.
3. In a large mixing bowl, combine the mashed chickpeas with breadcrumbs, nutritional yeast, garlic powder, onion powder, paprika, salt, and pepper.
4. If using flaxseed, mix the ground flaxseed with water to create a binder. Add this to the chickpea mixture and stir well.
5. Form the mixture into small nugget shapes and place them on a parchment-lined tray or directly in the air fryer basket.
6. Spray the nuggets lightly with olive oil or use a silicone brush to coat them.
7. Air fry for about 12-15 minutes, flipping halfway through for even crispiness.
8. Serve with your favorite dipping sauce.

These chickpea nuggets are a great option for a plant-based meal or snack. The air fryer delivers a crispy texture that’s satisfying and flavorful, without the heaviness of deep frying. Enjoy them with a side of veggies or a light salad for a balanced meal.

Sweet Potato Fries with Avocado Dip

Sweet potato fries are a perfect accompaniment to any meal or as a stand-alone snack. These fries are seasoned with just the right amount of spices and cooked to crispy perfection in the air fryer. Paired with a creamy avocado dip, they make for a healthy and delicious vegan treat that will become a Saturday favorite.

Ingredients for Fries:

• 2 medium sweet potatoes (peeled and cut into fries)
• 1 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper to taste

Ingredients for Avocado Dip:

• 1 ripe avocado
• 1 tbsp lime juice
• 1 tbsp olive oil
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions for Fries:

1. Preheat the air fryer to 400°F (200°C).
2. Toss the sweet potato fries in olive oil, paprika, garlic powder, cayenne pepper, salt, and pepper until evenly coated.
3. Place the fries in a single layer in the air fryer basket. Air fry for about 15-20 minutes, shaking the basket halfway through to ensure they cook evenly.
4. While the fries are cooking, prepare the avocado dip by mashing the avocado in a bowl and mixing it with lime juice, olive oil, cilantro, salt, and pepper until smooth.
5. Once the fries are golden and crispy, remove them from the air fryer and serve immediately with the avocado dip.

These sweet potato fries are naturally sweet, crispy on the outside, and tender on the inside. The creamy avocado dip adds a fresh and tangy flavor that perfectly complements the sweetness of the fries. This recipe is not only healthy but also incredibly delicious and satisfying, making it a great weekend snack or side dish.

Vegan Buffalo Cauliflower Bites

These vegan buffalo cauliflower bites are a spicy, tangy, and crispy alternative to traditional chicken wings. They’re light yet full of flavor, making them an excellent appetizer or main dish for your Saturday gathering. With just a few ingredients and a quick air fry, you’ll have a batch of buffalo cauliflower bites that pack a punch.

Ingredients:

• 1 medium cauliflower head (cut into bite-sized florets)
• 1/2 cup flour (use chickpea flour for a gluten-free option)
• 1/2 cup water
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 cup buffalo sauce (store-bought or homemade)
• 1 tbsp olive oil (for spraying)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix the flour, water, garlic powder, onion powder, salt, and pepper to create a batter.
3. Dip the cauliflower florets into the batter, ensuring each piece is fully coated.
4. Arrange the battered cauliflower florets in the air fryer basket in a single layer.
5. Spray the cauliflower lightly with olive oil and air fry for 12-15 minutes, shaking halfway through to ensure even cooking.
6. While the cauliflower cooks, heat the buffalo sauce in a saucepan or microwave until warm.
7. Once the cauliflower bites are crispy, toss them in the buffalo sauce until evenly coated.
8. Serve immediately with vegan ranch or blue cheese dressing.

These buffalo cauliflower bites are a fantastic vegan alternative to traditional wings. The air fryer gives them the perfect crunch without extra oil, while the buffalo sauce adds that satisfying spicy kick. Whether you’re hosting a gathering or simply enjoying a snack, these bites are sure to be a hit.

Vegan Tofu Nuggets with Sesame Dipping Sauce

These vegan tofu nuggets are a protein-packed, crispy treat that makes for an excellent snack or meal. Coated in a crispy breadcrumb layer and seasoned with a savory blend of spices, they’re perfect for dipping into a tangy sesame sauce. Made effortlessly in the air fryer, these tofu nuggets are a must-try for your Saturday!

Ingredients for Nuggets:

• 1 block firm tofu (pressed and cut into cubes)
• 1/2 cup breadcrumbs (use gluten-free if preferred)
• 1 tbsp nutritional yeast
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp soy sauce
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil (for spraying)

Ingredients for Sesame Dipping Sauce:

• 2 tbsp tahini
• 1 tbsp soy sauce
• 1 tsp maple syrup
• 1 tsp sesame oil
• 1 tsp rice vinegar
• 1/2 tsp grated ginger
• Water to thin, as needed

Instructions for Nuggets:

1. Preheat the air fryer to 400°F (200°C).
2. Press the tofu to remove excess moisture, then cut it into bite-sized cubes.
3. In a bowl, mix the breadcrumbs, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and pepper.
4. Toss the tofu cubes in soy sauce and then coat them in the breadcrumb mixture.
5. Place the tofu cubes in the air fryer basket in a single layer. Spray with olive oil and air fry for 15-18 minutes, shaking halfway through.
6. While the tofu is cooking, prepare the dipping sauce by mixing tahini, soy sauce, maple syrup, sesame oil, rice vinegar, and ginger. Add water a little at a time until the sauce reaches your desired consistency.
7. Once the tofu nuggets are crispy and golden, remove them from the air fryer and serve with the sesame dipping sauce.

These tofu nuggets are crispy on the outside and tender on the inside, providing a satisfying texture and flavor. Paired with the creamy and tangy sesame dipping sauce, they become a perfect appetizer or main course. Whether you’re a tofu lover or a newcomer to plant-based eating, this recipe is sure to please.

Vegan Zucchini Fries

These air-fried zucchini fries are light, crispy, and full of flavor. A perfect healthy snack or side dish, they’re coated in breadcrumbs and seasoned to perfection, making them irresistible. The air fryer makes them extra crispy while keeping them low in oil, ensuring a guilt-free treat.

Ingredients:

• 2 medium zucchinis (cut into fries)
• 1/2 cup breadcrumbs (use gluten-free if desired)
• 1/4 cup almond flour
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional for heat)
• Salt to taste
• 2 tbsp non-dairy milk (such as almond or oat milk)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, combine the breadcrumbs, almond flour, garlic powder, oregano, black pepper, cayenne pepper, and salt.
3. Dip each zucchini fry into the non-dairy milk, then coat in the breadcrumb mixture, pressing lightly to ensure the coating sticks.
4. Arrange the coated zucchini fries in the air fryer basket in a single layer. Spray lightly with oil.
5. Air fry for about 10-12 minutes, flipping halfway through for even crispiness.
6. Serve with your favorite dipping sauce, such as marinara or vegan ranch.

These zucchini fries are a fantastic healthier alternative to traditional fries. The crispy breadcrumb coating pairs perfectly with the soft zucchini inside. They’re a great addition to any meal or make for a perfect snack during movie night. Quick, easy, and satisfying, these air-fried zucchini fries are sure to be a hit!

Vegan Stuffed Mushrooms

These vegan stuffed mushrooms are a savory, bite-sized treat that’s perfect for any occasion. The mushrooms are stuffed with a flavorful mixture of vegetables, herbs, and breadcrumbs, then air fried for a crispy finish. They make a great appetizer or snack for your Saturday meal prep.

Ingredients:

• 12 large mushroom caps (cleaned and stems removed)
• 1/2 cup breadcrumbs (use gluten-free if desired)
• 1/4 cup finely chopped spinach
• 1/4 cup finely chopped onions
• 2 cloves garlic (minced)
• 1/4 cup vegan cream cheese
• 1 tbsp nutritional yeast
• 1 tsp dried thyme
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a skillet, sauté the onions and garlic over medium heat for 3-4 minutes until softened. Add the spinach and cook for another 2-3 minutes until wilted.
3. In a bowl, mix the sautéed vegetables with breadcrumbs, vegan cream cheese, nutritional yeast, thyme, salt, and pepper.
4. Spoon the mixture into the mushroom caps, pressing gently to pack them in.
5. Spray the stuffed mushrooms lightly with olive oil and place them in the air fryer basket.
6. Air fry for 10-12 minutes, or until the mushrooms are tender and the filling is golden and crispy.
7. Serve hot as an appetizer or side dish.

These vegan stuffed mushrooms are flavorful and satisfying, making them an excellent choice for entertaining or as a special weekend snack. The air fryer cooks them to perfection, creating a crisp exterior and a creamy, savory filling. These mushrooms are a crowd-pleaser and a great addition to any meal.

Vegan Cauliflower Rice Stir Fry

This vegan cauliflower rice stir fry is a delicious, low-carb alternative to traditional fried rice. The cauliflower rice is sautéed with colorful vegetables, seasoned with soy sauce, and cooked to perfection in the air fryer. It’s quick, easy, and full of flavor – making it a great choice for a light and satisfying Saturday meal.

Ingredients:

• 1 medium cauliflower head (grated into rice-sized pieces)
• 1/2 cup diced bell peppers (any color)
• 1/4 cup diced onions
• 1/4 cup peas (frozen or fresh)
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp sesame oil
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• 2 tbsp green onions (for garnish)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Grate the cauliflower into rice-sized pieces using a box grater or food processor.
3. In a bowl, toss the cauliflower rice with bell peppers, onions, peas, soy sauce, sesame oil, garlic powder, and ground ginger.
4. Place the mixture in the air fryer basket and cook for 10-12 minutes, shaking halfway through to ensure even cooking.
5. Once cooked, garnish with green onions and serve immediately.

This cauliflower rice stir fry is an incredibly versatile dish that you can customize with your favorite vegetables. The air fryer ensures the cauliflower rice is perfectly tender, with a slight crisp that adds texture to the dish. It’s a perfect low-carb, vegan alternative to traditional fried rice, making it a great choice for a healthy, satisfying meal.

Vegan Air-Fried Falafel

These vegan falafel are crunchy on the outside and soft on the inside, packed with flavors from chickpeas, herbs, and spices. Made effortlessly in the air fryer, they are a healthier, oil-free version of this Middle Eastern favorite. Perfect for a Saturday meal, these falafel can be enjoyed in a wrap, salad, or on their own as a delicious snack.

Ingredients:

• 1 can chickpeas (drained and rinsed)
• 1/4 cup fresh parsley (chopped)
• 1/4 cup fresh cilantro (chopped)
• 2 cloves garlic (minced)
• 1 small onion (chopped)
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cayenne pepper (optional)
• 1 tbsp flour (chickpea flour or all-purpose)
• 1 tbsp tahini
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a food processor, pulse the chickpeas, parsley, cilantro, garlic, onion, cumin, coriander, cayenne, tahini, salt, and pepper until a coarse mixture forms. Do not overprocess.
3. Add flour to the mixture to help bind it together. Mix well, and then form small balls or patties with your hands.
4. Lightly spray the falafel with olive oil and place them in the air fryer basket in a single layer.
5. Air fry for 10-12 minutes, flipping halfway through for even crispiness.
6. Serve with pita bread, a side salad, and tahini or hummus for dipping.

These vegan air-fried falafel are a perfect balance of crunchy exterior and flavorful, herb-packed interior. They are versatile enough to be used in wraps, salads, or as a standalone snack. Made with simple, wholesome ingredients and air-fried to perfection, they offer a healthier, low-oil alternative to deep-fried falafel.

Vegan Avocado Toast with Air-Fried Chickpeas

This avocado toast with air-fried chickpeas is a hearty, nutritious, and filling breakfast or lunch option. The air-fried chickpeas add a delightful crunch and flavor, while the creamy avocado brings richness and healthy fats. It’s the perfect combination of textures, and the air fryer makes it quick and easy to prepare.

Ingredients for Air-Fried Chickpeas:

• 1 can chickpeas (drained and rinsed)
• 1 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Ingredients for Toast:

• 2 slices whole grain bread (or gluten-free)
• 1 ripe avocado
• 1 tbsp lemon juice
• Salt and pepper to taste
• Red pepper flakes (optional, for garnish)

Instructions for Air-Fried Chickpeas:

1. Preheat the air fryer to 400°F (200°C).
2. Pat the chickpeas dry with a paper towel, then toss them in olive oil, paprika, garlic powder, salt, and pepper.
3. Place the chickpeas in the air fryer basket in a single layer. Air fry for 12-15 minutes, shaking the basket halfway through.
4. Once crispy, remove the chickpeas and set aside.

Instructions for Toast:

1. While the chickpeas are cooking, toast the bread slices in a toaster or on a skillet until golden brown.
2. Mash the avocado in a bowl with lemon juice, salt, and pepper.
3. Spread the mashed avocado generously on the toasted bread slices.
4. Top the avocado toast with the air-fried chickpeas and sprinkle with red pepper flakes, if desired.

This vegan avocado toast with air-fried chickpeas is a satisfying meal that combines creamy, crunchy, and savory flavors. The crispy chickpeas add a delicious contrast to the creamy avocado, making it a fun and nutritious take on the classic toast. Perfect for breakfast, lunch, or a snack!

Vegan Air-Fried Empanadas

These vegan empanadas are filled with a savory vegetable and bean mixture, then air-fried to golden perfection. They make an excellent snack or appetizer for your Saturday meal, and they are easy to make with the help of the air fryer, reducing the need for excessive oil. Crispy on the outside and full of flavor inside, these empanadas will surely become a new favorite.

Ingredients for Filling:

• 1/2 cup cooked black beans (or refried beans)
• 1/4 cup corn kernels (fresh or frozen)
• 1/4 cup diced bell pepper
• 1/4 cup diced onion
• 1 clove garlic (minced)
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste

Ingredients for Dough:

• 1 1/2 cups all-purpose flour
• 1/4 cup olive oil
• 1/4 cup water (more if needed)
• 1/2 tsp salt

Instructions for Filling:

1. In a skillet, sauté the onion and garlic over medium heat for 3-4 minutes until softened.
2. Add the bell pepper, corn, black beans, cumin, chili powder, salt, and pepper. Cook for another 5-7 minutes, stirring occasionally.
3. Remove from heat and let the mixture cool slightly.

Instructions for Dough:

1. In a mixing bowl, combine the flour, olive oil, and salt.
2. Gradually add water, mixing until a dough forms. Knead the dough for 3-4 minutes until smooth and elastic.
3. Roll out the dough on a floured surface and cut into 4-6 circles (about 4-5 inches in diameter).

Assembling the Empanadas:

1. Preheat the air fryer to 375°F (190°C).
2. Spoon a small amount of the filling into the center of each dough circle.
3. Fold the dough over the filling to create a half-moon shape and press the edges to seal.
4. Spray the empanadas lightly with olive oil and place them in the air fryer basket.
5. Air fry for 10-12 minutes, flipping halfway through for an even golden finish.

These vegan air-fried empanadas are savory, crispy, and full of flavor. The filling of beans, vegetables, and spices creates a perfect combination of textures, while the air fryer makes the dough beautifully crisp and light. They are perfect for parties, snacks, or as a main course for your Saturday meal.

Vegan Air-Fried Apple Chips

These air-fried apple chips are a healthy, satisfying snack perfect for those who crave something sweet yet light. The natural sweetness of apples is enhanced by the air fryer, which crisps them up without the need for excessive sugar or oil. They’re perfect for enjoying on a Saturday afternoon with a cup of tea or as a guilt-free treat.

Ingredients:

• 2 medium apples (your choice of variety)
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg (optional)
• 1 tsp lemon juice
• Pinch of salt

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. Slice the apples thinly, about 1/8 inch thick. You can use a mandoline for even slices.
3. In a bowl, toss the apple slices with cinnamon, nutmeg, lemon juice, and a pinch of salt.
4. Arrange the apple slices in a single layer in the air fryer basket, being careful not to overlap them.
5. Air fry for 10-12 minutes, flipping halfway through, until the apple chips are crispy.
6. Let them cool for a few minutes before serving.

These vegan apple chips are a naturally sweet, crispy snack that’s easy to make and healthier than store-bought alternatives. The cinnamon adds a warm, comforting flavor, while the air fryer crisps the apple slices perfectly. These chips are ideal for a light snack or even as a topping for yogurt or oatmeal.

Vegan Air-Fried Sweet Potato Fries

These air-fried sweet potato fries are a deliciously crispy, healthy snack or side dish that you can enjoy with just a few ingredients. The natural sweetness of sweet potatoes is complemented by a savory seasoning blend, and the air fryer ensures they are perfectly crisp without needing much oil. These fries are an ideal addition to your Saturday meal rotation.

Ingredients:

• 2 medium sweet potatoes (peeled and cut into fries)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper until well coated.
3. Arrange the fries in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer.
4. Air fry for 12-15 minutes, shaking the basket halfway through for even crispiness.
5. Once golden and crispy, remove the fries from the air fryer and garnish with fresh parsley.
6. Serve with your favorite dipping sauce, such as vegan ketchup or aioli.

These air-fried sweet potato fries are crispy, tender, and packed with flavor. The sweet potatoes offer a satisfying sweetness that pairs wonderfully with the smoky and savory seasonings. Whether as a side dish or a snack, these fries will become your go-to healthy comfort food.

Vegan Stuffed Bell Peppers

These vegan stuffed bell peppers are filled with a hearty mixture of quinoa, black beans, and vegetables, then air-fried to create a deliciously crispy exterior. They make for a filling and nutritious meal, perfect for a satisfying Saturday dinner. The air fryer makes the process quick and easy, creating a tasty, wholesome dish.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup cooked quinoa
• 1 can black beans (drained and rinsed)
• 1/2 cup corn kernels (fresh or frozen)
• 1/4 cup diced onion
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• Olive oil spray
• Fresh cilantro (for garnish)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a bowl, mix together the cooked quinoa, black beans, corn, onion, cumin, chili powder, smoked paprika, salt, and pepper.
4. Stuff the bell peppers with the quinoa mixture, packing it tightly.
5. Lightly spray the stuffed peppers with olive oil and place them in the air fryer basket.
6. Air fry for 12-15 minutes, or until the peppers are tender and the filling is heated through.
7. Garnish with fresh cilantro before serving.

These vegan stuffed bell peppers are a colorful and nutritious meal that’s easy to make in the air fryer. The quinoa, beans, and corn create a filling, flavorful mixture, while the peppers offer a naturally sweet and tender vessel. Perfect for a cozy Saturday dinner, these stuffed peppers are sure to impress.

Vegan Air-Fried Potato Wedges

These air-fried potato wedges are crispy on the outside and tender on the inside, making them a fantastic side dish or snack. Tossed in olive oil and seasoned with simple spices, they’re a healthier alternative to traditional fries. The air fryer makes them wonderfully crisp without the need for excessive oil, perfect for a guilt-free Saturday treat.

Ingredients:

• 4 medium potatoes (cut into wedges)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Cut the potatoes into wedges and place them in a bowl.
3. Drizzle the olive oil over the potato wedges and toss to coat. Add garlic powder, paprika, oregano, salt, and pepper, and toss again to evenly distribute the seasonings.
4. Arrange the potato wedges in the air fryer basket in a single layer.
5. Air fry for 15-18 minutes, shaking the basket halfway through for even crispiness.
6. Once golden and crispy, remove from the air fryer and garnish with fresh parsley.
7. Serve with your favorite dipping sauce, such as vegan ketchup or a spicy aioli.

These air-fried potato wedges are crispy, flavorful, and a perfect alternative to regular fries. With their perfectly seasoned exterior and soft, tender interior, they make for a satisfying and healthy side dish or snack. Enjoy them with your favorite dipping sauce for an extra burst of flavor!

Vegan Air-Fried Banana Fritters

These vegan banana fritters are sweet, crispy, and incredibly easy to make. The air fryer makes them light and crispy without the need for deep frying, while the bananas add natural sweetness to each bite. A great dessert or snack, these fritters are a fun, indulgent treat to enjoy on a Saturday.

Ingredients:

• 2 ripe bananas (mashed)
• 1/2 cup flour (use chickpea or all-purpose flour)
• 1/4 cup plant-based milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 tbsp maple syrup (optional for sweetness)
• Olive oil spray
• Powdered sugar (for dusting)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mash the ripe bananas until smooth.
3. Add the flour, plant-based milk, vanilla extract, cinnamon, and maple syrup (if using) to the mashed bananas. Stir until the mixture forms a thick batter.
4. Use a spoon to scoop the batter and form small fritters.
5. Lightly spray the fritters with olive oil and place them in the air fryer basket in a single layer.
6. Air fry for 8-10 minutes, flipping halfway through, until the fritters are golden brown and crispy.
7. Dust the fritters with powdered sugar before serving.

These vegan banana fritters are a sweet and satisfying treat. The bananas provide natural sweetness, and the cinnamon adds a warm, comforting flavor. The air fryer ensures the fritters are perfectly crispy without the need for excess oil. Whether as a dessert or an afternoon snack, these fritters are sure to delight.

Note: More recipes​ are coming soon!