25+ Easy and Delicious Saturday Vegan Bread Machine Recipes for Your Baking

Are you a fan of vegan baking and looking for new, exciting ways to use your bread machine?

Whether you’re new to vegan baking or a seasoned pro, your bread machine can be your best friend in creating delicious, plant-based loaves with minimal effort.

Saturday mornings are the perfect time to experiment with new recipes, and what better way to kickstart your weekend than by baking fresh, warm bread?

We’ll explore over 25 mouthwatering vegan bread machine recipes that will take your baking game to the next level.

From hearty whole grain breads to sweet, fruity loaves, there’s something for everyone to enjoy. Let’s get baking!

25+ Easy and Delicious Saturday Vegan Bread Machine Recipes for Your Baking

With these 25+ vegan bread machine recipes, you now have the perfect assortment of options to fill your kitchen with the delightful aromas of freshly baked bread every Saturday.

Whether you’re craving something savory, sweet, or packed with nutrients, the bread machine makes baking these delicious loaves an easy and enjoyable process.

Don’t be afraid to get creative with ingredients or experiment with flavors to make these recipes your own.

Vegan Whole Wheat Bread

This wholesome bread combines the richness of whole wheat flour with the ease of making it in a bread machine. It’s soft, flavorful, and perfect for sandwiches or toasted with your favorite spreads.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 1 ½ tsp salt
• 1 ¼ cups whole wheat flour
• 1 cup all-purpose flour
• 2 tsp active dry yeast

Instructions:

1. Add warm water, olive oil, and maple syrup to the bread machine pan.
2. Add salt, whole wheat flour, and all-purpose flour on top of the wet ingredients.
3. Make a small well in the flour and add the yeast into the well.
4. Set the bread machine to the whole wheat bread setting and let it mix, knead, and bake.
5. Once baked, remove the bread from the pan and cool on a wire rack before slicing.

This bread has a beautiful golden color and a satisfying, slightly nutty flavor from the whole wheat flour. It’s great for a hearty sandwich or simply served with a drizzle of olive oil or vegan butter. This recipe is ideal for those who enjoy a denser, more nutritious bread but still want the convenience of a bread machine. The combination of the whole wheat and all-purpose flour creates a balance of texture and taste that everyone will enjoy.

Vegan Garlic Herb Bread

A savory, aromatic loaf with the bold flavors of garlic and mixed herbs. This vegan bread is perfect for dipping into your favorite olive oil or pairing with a pasta dish.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 1 ½ tsp salt
• 3 cups all-purpose flour
• 2 tsp active dry yeast
• 2 tbsp dried garlic flakes
• 1 tbsp dried oregano
• 1 tbsp dried basil

Instructions:

1. Pour warm water, olive oil, and maple syrup into the bread machine pan.
2. Add salt, all-purpose flour, garlic flakes, oregano, and basil to the pan.
3. Make a small well in the flour and add the yeast.
4. Select the “Basic” bread setting on your bread machine and start the cycle.
5. Once the bread is done, remove it from the pan and let it cool on a wire rack.

The fragrant garlic and herbs fill your kitchen as the bread bakes, making it an irresistible treat. The bread itself is soft with a slightly chewy texture and a burst of flavor from the garlic and herbs. Perfect for dinner parties or just as a side to your favorite vegan meal, this bread will surely elevate any occasion. The blend of herbs brings a fresh, natural taste that’s both comforting and savory.

Vegan Cinnamon Raisin Bread

This sweet, spiced bread with plump raisins and a warm cinnamon flavor is a cozy treat for any day. It’s delicious on its own or with a dollop of almond butter.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp maple syrup
• 1 tbsp olive oil
• 1 tsp salt
• 3 cups all-purpose flour
• 1 tbsp ground cinnamon
• 2 tsp active dry yeast
• 1 cup raisins

Instructions:

1. Add warm water, maple syrup, and olive oil to the bread machine pan.
2. Add salt, all-purpose flour, and ground cinnamon to the pan.
3. Make a well in the flour and add the yeast.
4. Set the bread machine to the “Sweet” bread setting and start the cycle.
5. About 10 minutes before the bread is done, add the raisins when the machine beeps.
6. Once finished, remove the bread from the pan and allow it to cool on a wire rack.

The cinnamon and raisin combination gives this bread a sweet, warm flavor that’s perfect for breakfast or an afternoon snack. The bread machine does all the work, and the result is a fluffy, slightly sweet loaf with just the right amount of spice. Whether served toasted with a spread or eaten plain, this bread brings a delightful taste of comfort to your kitchen. It’s a great choice for vegan sweet bread lovers and anyone who enjoys a touch of spice in their baking.

Vegan Oatmeal Bread

This hearty oatmeal bread is the perfect combination of texture and flavor, with a soft crumb and a slight nutty taste from the oats. It’s ideal for those looking for a nutritious and satisfying loaf.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp maple syrup
• 2 tbsp olive oil
• 1 ½ tsp salt
• 1 ½ cups rolled oats
• 2 cups all-purpose flour
• 2 tsp active dry yeast

Instructions:

1. Add warm water, maple syrup, and olive oil to the bread machine pan.
2. Add salt, rolled oats, and all-purpose flour to the pan.
3. Make a small well in the flour and add the yeast into the well.
4. Select the “Basic” bread setting and let the machine do the work.
5. Once the bread is baked, remove it from the pan and cool on a wire rack before slicing.

This bread is wonderfully hearty, with the oats providing extra fiber and nutrients, making it a perfect option for a healthy breakfast or snack. The texture is slightly dense but still soft enough to be enjoyed with your favorite vegan spreads or used for a satisfying sandwich. The subtle sweetness from the maple syrup pairs beautifully with the nutty flavor of the oats, creating a comforting loaf for any occasion.

Vegan Banana Nut Bread

A moist, flavorful banana bread enriched with crunchy walnuts. This vegan version of the classic banana bread is simple, delicious, and a great way to use overripe bananas.

Ingredients:

• 1 cup warm water (110°F)
• 2 ripe bananas, mashed
• 2 tbsp maple syrup
• 2 tbsp olive oil
• 1 ½ tsp salt
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 cup chopped walnuts
• 2 tsp active dry yeast

Instructions:

1. Add warm water, mashed bananas, maple syrup, and olive oil to the bread machine pan.
2. Add salt, all-purpose flour, and baking soda to the pan.
3. Make a well in the flour and add the yeast.
4. Set the bread machine to the “Sweet” bread setting.
5. Add chopped walnuts during the last 10 minutes of kneading.
6. Once done, remove the bread from the pan and cool on a wire rack.

This banana nut bread is moist and full of flavor, with the bananas adding natural sweetness and the walnuts providing a delightful crunch. It’s perfect for breakfast or a mid-day snack and can easily be served with a vegan butter spread or enjoyed on its own. The warm, inviting scent of banana and walnut baking together is a comfort, making this loaf a crowd-pleaser for both vegan and non-vegan guests alike.

Vegan Rye Bread

A deliciously dense and hearty bread with a slight tang from the rye flour. This vegan rye bread is perfect for sandwiches, especially when paired with a vegan cheese or deli-style veggie fillings.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp maple syrup
• 1 tbsp olive oil
• 1 ½ tsp salt
• 2 cups rye flour
• 1 cup all-purpose flour
• 2 tsp caraway seeds (optional)
• 2 tsp active dry yeast

Instructions:

1. Pour warm water, maple syrup, and olive oil into the bread machine pan.
2. Add salt, rye flour, all-purpose flour, and caraway seeds (if using) into the pan.
3. Make a small well in the flour and add the yeast.
4. Set the bread machine to the “Whole Wheat” or “Rye Bread” setting.
5. Once the bread is baked, remove it from the pan and allow it to cool on a wire rack before slicing.

The combination of rye flour and optional caraway seeds gives this bread a rustic and earthy flavor. It’s the perfect choice for hearty sandwiches or served alongside soups. Rye bread is traditionally denser, and this recipe delivers just the right balance between the hearty texture and a soft, chewy crumb. The maple syrup provides a subtle sweetness, which balances the depth of the rye, making this bread a flavorful and satisfying option for vegan bread lovers.

Vegan Sweet Potato Bread

This soft, slightly sweet bread features the rich, creamy flavor of sweet potatoes. It’s an excellent choice for those looking to add some extra nutrients and a natural sweetness to their bread.

Ingredients:

• 1 cup warm water (110°F)
• 1 cup cooked and mashed sweet potato
• 2 tbsp maple syrup
• 2 tbsp olive oil
• 1 ½ tsp salt
• 3 cups all-purpose flour
• 2 tsp active dry yeast

Instructions:

1. Add warm water, mashed sweet potato, maple syrup, and olive oil to the bread machine pan.
2. Add salt and all-purpose flour to the pan.
3. Make a well in the flour and add the yeast.
4. Set the bread machine to the “Basic” bread setting.
5. Once the bread is finished baking, remove it from the pan and let it cool on a wire rack before slicing.

The sweet potato adds a beautiful color to the bread, and its natural sweetness makes this loaf irresistible. The soft and tender texture makes it ideal for sandwiches or simply toasted with a bit of vegan butter. This recipe not only provides a delicious bread but also a healthy one, as sweet potatoes are rich in vitamins and fiber. This bread is perfect for those looking for a nutritious, slightly sweet, and indulgent loaf.

Vegan Multigrain Bread

This hearty and nutritious multigrain bread is packed with wholesome ingredients. It’s rich in fiber, protein, and healthy fats, making it an ideal choice for a filling and energizing meal.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp maple syrup
• 2 tbsp olive oil
• 1 ½ tsp salt
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• ½ cup rolled oats
• ¼ cup sunflower seeds
• ¼ cup flaxseeds
• 2 tsp active dry yeast

Instructions:

1. Add warm water, maple syrup, and olive oil to the bread machine pan.
2. Add salt, whole wheat flour, all-purpose flour, oats, sunflower seeds, and flaxseeds to the pan.
3. Make a small well in the flour and add the yeast.
4. Set the bread machine to the “Whole Wheat” or “Multigrain” setting.
5. Once the bread is done, remove it from the pan and cool on a wire rack before slicing.

This multigrain bread has a wonderfully dense and satisfying texture, with each bite filled with the flavor of the seeds and oats. The seeds add a lovely crunch and boost the bread’s nutritional profile, making it perfect for anyone seeking a wholesome and nourishing option. Whether served with vegan spreads or used for sandwiches, this bread is versatile and will provide lasting energy throughout the day.

Vegan Apple Cinnamon Bread

A delicious sweet bread with a touch of spice from cinnamon and a burst of fruity flavor from fresh apples. This bread is ideal for breakfast or as a dessert.

Ingredients:

• 1 cup warm water (110°F)
• 1 medium apple, peeled and chopped
• 2 tbsp maple syrup
• 2 tbsp olive oil
• 1 ½ tsp salt
• 3 cups all-purpose flour
• 1 tbsp ground cinnamon
• 2 tsp active dry yeast

Instructions:

1. Add warm water, chopped apple, maple syrup, and olive oil to the bread machine pan.
2. Add salt, all-purpose flour, and cinnamon to the pan.
3. Make a small well in the flour and add the yeast.
4. Set the bread machine to the “Sweet” bread setting.
5. Once the bread is baked, remove it from the pan and allow it to cool on a wire rack before slicing.

The warm cinnamon and the natural sweetness of the apples infuse this loaf with irresistible flavor. The bread is soft and slightly spongy, and the apple pieces create a delightful contrast to the soft texture. This vegan apple cinnamon bread is a comforting and satisfying treat, perfect for those chilly mornings or as an afternoon snack with a hot cup of tea. It’s a great way to enjoy fruit in a delicious bread form, adding a nutritious twist to a classic treat.

Vegan Chocolate Chip Bread

For chocolate lovers, this soft and moist chocolate chip bread is the ultimate indulgence. Perfect for dessert or a sweet breakfast, it’s easy to make and incredibly delicious.

Ingredients:

• 1 cup warm water (110°F)
• 2 tbsp maple syrup
• 2 tbsp olive oil
• 1 ½ tsp salt
• 3 cups all-purpose flour
• 1 cup dairy-free chocolate chips
• 2 tsp active dry yeast
• 1 tsp vanilla extract

Instructions:

1. Add warm water, maple syrup, olive oil, and vanilla extract to the bread machine pan.
2. Add salt and all-purpose flour to the pan.
3. Make a well in the flour and add the yeast.
4. Set the bread machine to the “Sweet” bread setting.
5. About 10 minutes before the bread is done, add the chocolate chips when the machine beeps.
6. Once the bread is baked, remove it from the pan and cool on a wire rack before slicing.

This vegan chocolate chip bread is a dreamy treat with gooey pockets of dairy-free chocolate chips throughout. The sweet aroma of baking chocolate fills your kitchen, making it hard to resist. Whether you enjoy it as a dessert, a snack, or even a breakfast treat, this bread offers the perfect balance of sweetness and richness. It’s a great option for those who love to indulge in chocolate while still keeping it plant-based.

Vegan Zucchini Bread

This moist and flavorful zucchini bread is made with fresh zucchini, adding moisture and a mild flavor to the loaf. It’s slightly sweet, with the option to add nuts or raisins for extra texture.

Ingredients:

• 1 cup warm water (110°F)
• 1 cup shredded zucchini (squeeze out excess water)
• 2 tbsp maple syrup
• 2 tbsp olive oil
• 1 ½ tsp salt
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 cup chopped walnuts (optional)
• 2 tsp active dry yeast

Instructions:

1. Add warm water, shredded zucchini, maple syrup, and olive oil to the bread machine pan.
2. Add salt, all-purpose flour, baking powder, and cinnamon to the pan.
3. Make a well in the flour and add the yeast.
4. Select the “Sweet” bread setting on your bread machine.
5. Add walnuts or raisins (optional) in the last 10 minutes of kneading.
6. Once baked, remove the bread from the pan and cool on a wire rack before slicing.

This zucchini bread is moist, with a soft texture and a pleasant hint of cinnamon. The zucchini adds a surprising depth of flavor while also making the bread incredibly moist. The optional walnuts add crunch and richness, making it an even more satisfying treat. Perfect for breakfast or as a light dessert, this bread is a great way to incorporate more vegetables into your diet in a delicious and subtle way. It’s a fantastic choice for any time you need a comforting snack.

Vegan Cranberry Orange Bread

This vibrant and zesty bread combines the tartness of cranberries with the fresh, citrusy flavor of oranges. It’s perfect for the holiday season or as a bright addition to any brunch.

Ingredients:

• 1 cup warm water (110°F)
• 1 cup fresh cranberries (chopped or whole)
• 2 tbsp maple syrup
• 2 tbsp olive oil
• 1 ½ tsp salt
• 3 cups all-purpose flour
• 1 tbsp orange zest
• 2 tsp active dry yeast

Instructions:

1. Add warm water, maple syrup, and olive oil to the bread machine pan.
2. Add salt, all-purpose flour, and orange zest to the pan.
3. Make a small well in the flour and add the yeast.
4. Set the bread machine to the “Sweet” bread setting.
5. About 10 minutes before the bread is finished, add the cranberries to the dough when the machine beeps.
6. Once the bread is done, remove it from the pan and allow it to cool on a wire rack before slicing.

The combination of tart cranberries and bright orange zest creates a refreshing and festive flavor that’s perfect for any occasion. This bread has a soft, fluffy texture, with pockets of tart cranberry flavor that balance beautifully with the citrusy aroma. It’s a wonderful choice for breakfast or as an afternoon snack with tea. This cranberry orange bread will make your kitchen smell amazing and is sure to delight anyone who loves fruity, tangy flavors in their baked goods.

Vegan Avocado Bread

Rich and creamy avocado takes center stage in this soft, green loaf, giving the bread a unique texture and a subtle flavor. It’s a nutritious, plant-based bread perfect for spreading or making sandwiches.

Ingredients:

• 1 cup warm water (110°F)
• 1 ripe avocado, mashed
• 2 tbsp maple syrup
• 2 tbsp olive oil
• 1 ½ tsp salt
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 tsp active dry yeast

Instructions:

1. Add warm water, mashed avocado, maple syrup, and olive oil to the bread machine pan.
2. Add salt, all-purpose flour, and whole wheat flour to the pan.
3. Make a small well in the flour and add the yeast.
4. Set the bread machine to the “Whole Wheat” or “Basic” setting.
5. Once the bread is done, remove it from the pan and allow it to cool on a wire rack before slicing.

This avocado bread is soft and slightly dense, with a unique, creamy flavor thanks to the avocado. The bread has a rich texture and is nutrient-packed with healthy fats, making it a filling and satisfying option. It’s perfect for a savory sandwich, topped with vegan cheese and veggies, or even enjoyed with a simple spread. This loaf is a great way to incorporate more plant-based fats into your diet while still enjoying a delicious, comforting bread.

Vegan Lemon Poppy Seed Bread

This tangy and sweet bread is bursting with fresh lemon flavor, complemented by the light crunch of poppy seeds. It’s a refreshing, light loaf that’s perfect for a spring or summer treat.

Ingredients

• 1 cup warm water (110°F)
• 2 tbsp lemon juice
• 2 tbsp maple syrup
• 2 tbsp olive oil
• 1 ½ tsp salt
• 3 cups all-purpose flour
• 2 tbsp poppy seeds
• 2 tsp active dry yeast
• 1 tbsp lemon zest

Instructions:

1. Add warm water, lemon juice, maple syrup, and olive oil to the bread machine pan.
2. Add salt, all-purpose flour, lemon zest, and poppy seeds to the pan.
3. Make a small well in the flour and add the yeast.
4. Set the bread machine to the “Sweet” bread setting.
5. Once the bread is finished, remove it from the pan and allow it to cool on a wire rack before slicing.

The tangy lemon and the slight crunch from the poppy seeds make this bread absolutely delightful. It’s sweet, slightly tart, and perfect for any occasion. This vegan lemon poppy seed bread is light and airy, with a beautiful, refreshing flavor that pairs wonderfully with a cup of tea. The vibrant citrus taste makes it an excellent choice for spring and summer baking, though it’s enjoyable all year round.

Vegan Pumpkin Spice Bread

This cozy, spiced bread is packed with the warmth of cinnamon, nutmeg, and pumpkin. It’s a perfect loaf for the cooler months and brings the flavors of fall to your table.

Ingredients:

• 1 cup warm water (110°F)
• 1 cup canned pumpkin puree
• 2 tbsp maple syrup
• 2 tbsp olive oil
• 1 ½ tsp salt
• 3 cups all-purpose flour
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 2 tsp active dry yeast

Instructions:

1. Add warm water, pumpkin puree, maple syrup, and olive oil to the bread machine pan.
2. Add salt, all-purpose flour, cinnamon, and nutmeg to the pan.
3. Make a small well in the flour and add the yeast.
4. Set the bread machine to the “Sweet” bread setting.
5. Once the bread is baked, remove it from the pan and cool on a wire rack before slicing.

This pumpkin spice bread is moist, flavorful, and filled with warm spices that make it the perfect comfort food for fall. The pumpkin adds natural sweetness and moisture, creating a rich texture. Whether served as a snack or paired with your favorite hot drink, this bread will fill your home with the irresistible scent of cinnamon and nutmeg. It’s an ideal vegan treat for the holiday season or whenever you want to enjoy a bit of fall in your kitchen.

Note: More recipes​ are coming soon!