35+ Mouth-Watering Saturday Vegan Bread Recipes for a Cozy Morning

Whether you’re baking for yourself, your family, or a gathering with friends, these 35+ Saturday vegan bread recipes will surely make your weekend extra special.

The versatility of vegan bread recipes allows you to explore a wide range of flavors, textures, and ingredients, making each loaf a unique experience.

From indulgent banana breads to savory focaccias, there’s no shortage of options to satisfy your cravings.

By experimenting with different grains, fruits, spices, and toppings, you’ll find endless ways to enjoy homemade bread without compromising on taste or nutrition.

Baking bread is not only an enjoyable activity but also a great way to add a personal touch to your meals.

So, the next time you’re looking for a way to make your Saturday extra cozy, try one of these vegan bread recipes and treat yourself to something truly delightful.

35+ Mouth-Watering Saturday Vegan Bread Recipes for a Cozy Morning

Whether you’re baking for yourself, your family, or a gathering with friends, these 35+ Saturday vegan bread recipes will surely make your weekend extra special.

The versatility of vegan bread recipes allows you to explore a wide range of flavors, textures, and ingredients, making each loaf a unique experience.

From indulgent banana breads to savory focaccias, there’s no shortage of options to satisfy your cravings.

By experimenting with different grains, fruits, spices, and toppings, you’ll find endless ways to enjoy homemade bread without compromising on taste or nutrition.

Baking bread is not only an enjoyable activity but also a great way to add a personal touch to your meals.

So, the next time you’re looking for a way to make your Saturday extra cozy, try one of these vegan bread recipes and treat yourself to something truly delightful.

Rustic Olive and Herb Vegan Bread

This hearty bread combines the rich flavors of olives and fresh herbs to create a perfect loaf for a cozy Saturday morning. Its soft, slightly tangy crumb and crispy crust make it ideal for sandwiches, dipping in olive oil, or enjoying with your favorite plant-based spreads. Simple to make, it’s a wholesome and savory addition to any meal.

Ingredients

• 3 ½ cups all-purpose flour
• 1 cup warm water
• 1 packet (2 ¼ tsp) instant yeast
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp sugar
• ½ cup pitted olives (chopped)
• 1 tbsp fresh rosemary (chopped)
• 1 tbsp fresh thyme (chopped)

Instructions

1. In a large mixing bowl, dissolve sugar in warm water and sprinkle the yeast on top. Let it sit for 5 minutes until frothy.
2. Stir in olive oil, salt, and chopped herbs.
3. Gradually add flour, mixing with a wooden spoon or hands until a dough forms.
4. Fold in the olives and knead on a floured surface for 8-10 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
6. Punch down the dough, shape it into a round loaf, and place it on a parchment-lined baking sheet.
7. Cover and let it rise again for 30 minutes. Meanwhile, preheat your oven to 400°F (200°C).
8. Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped. Let cool before slicing.

This olive and herb bread is a celebration of simple, natural ingredients that pack a flavorful punch. Whether enjoyed warm out of the oven or as a base for creative meals, it will quickly become a Saturday staple.

Sweet Cinnamon Raisin Vegan Bread

A sweet, aromatic bread that fills your home with the comforting scent of cinnamon on a lazy Saturday. This vegan loaf is soft, chewy, and perfect for breakfast toast or as an afternoon snack with tea. The raisins add bursts of natural sweetness, making it a family favorite.

Ingredients

• 3 ½ cups bread flour
• 1 cup plant-based milk (warm)
• 1 packet (2 ¼ tsp) instant yeast
• ¼ cup coconut sugar
• 1 tsp cinnamon powder
• 2 tbsp coconut oil (melted)
• ½ tsp salt
• ¾ cup raisins

Instructions

1. In a small bowl, mix warm plant-based milk with yeast and coconut sugar. Let it sit for 5 minutes until frothy.
2. In a large bowl, combine flour, cinnamon, and salt.
3. Add the yeast mixture and melted coconut oil to the dry ingredients. Mix until a dough forms.
4. Knead on a floured surface for 8-10 minutes, then incorporate raisins evenly into the dough.
5. Place the dough in a greased bowl, cover, and let rise for 1-1.5 hours.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let rise again for 30-45 minutes.
7. Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes or until golden brown.
8. Let it cool for at least 15 minutes before slicing.

The sweet and spicy flavors of this bread make it a nostalgic treat. Perfect for cozy weekends, this recipe ensures you can share joy-filled moments with loved ones over each delicious slice.

Multigrain Vegan Sandwich Bread

This multigrain bread is both nutritious and delicious, making it the perfect base for Saturday brunch sandwiches or hearty toast. Packed with whole grains and seeds, it’s soft yet sturdy, with a nutty flavor that pairs beautifully with both sweet and savory toppings.

Ingredients

• 3 cups whole wheat flour
• ½ cup oats
• ¼ cup sunflower seeds
• 2 tbsp flaxseeds
• 1 ½ cups warm water
• 2 tbsp maple syrup
• 1 packet (2 ¼ tsp) instant yeast
• 2 tbsp olive oil
• 1 tsp salt

Instructions

1. In a small bowl, mix warm water, maple syrup, and yeast. Let it sit for 5-7 minutes until frothy.
2. In a large bowl, combine flour, oats, sunflower seeds, flaxseeds, and salt.
3. Pour the yeast mixture and olive oil into the dry ingredients. Mix to form a dough.
4. Knead on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise for 1-1.5 hours.
6. Punch down the dough, shape it into a loaf, and transfer it to a greased loaf pan.
7. Cover and let it rise for another 30 minutes while preheating your oven to 375°F (190°C).
8. Bake for 35-40 minutes or until the top is golden and the loaf sounds hollow when tapped. Allow it to cool before slicing.

This multigrain bread offers a perfect balance of flavor and nutrition, helping you fuel your weekend activities. It’s a versatile option that will elevate your plant-based meals and leave everyone impressed.

Zesty Lemon and Poppy Seed Vegan Bread

This bright, citrusy bread is a delightful way to start your Saturday with its refreshing lemon flavor and crunchy poppy seeds. The subtle sweetness combined with a slight tang makes it an ideal choice for a light breakfast or snack, especially when paired with a vegan cream cheese spread or fresh fruit.

Ingredients

• 3 cups all-purpose flour
• 1 cup warm water
• 1 packet (2 ¼ tsp) instant yeast
• 2 tbsp maple syrup
• 2 tbsp olive oil
• 1 ½ tbsp lemon zest
• 1 tbsp lemon juice
• 2 tbsp poppy seeds
• ½ tsp salt

Instructions

1. In a small bowl, dissolve maple syrup in warm water and sprinkle yeast on top. Let it sit for 5-7 minutes until frothy.
2. In a large mixing bowl, combine flour, lemon zest, lemon juice, salt, and poppy seeds.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix to form a dough.
4. Knead on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1-1.5 hours until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Let the dough rise again for 30 minutes. Preheat your oven to 375°F (190°C).
8. Bake for 30-35 minutes, or until golden brown and hollow when tapped. Let cool before slicing.

This zesty lemon and poppy seed bread brings a burst of freshness to your weekend, making it a perfect treat for sunny mornings or brunch gatherings. Its light, citrusy flavor will leave you craving another slice.

Vegan Pumpkin Spice Bread

Fall in a loaf! This vegan pumpkin spice bread is full of warming spices and rich pumpkin flavor, making it the perfect comforting treat for a Saturday. Whether enjoyed with your morning coffee or as an afternoon snack, this bread captures the essence of autumn and offers a tender, moist crumb with a slight sweetness.

Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• 1/4 tsp ground cloves
• 1 ½ cups canned pumpkin puree
• ½ cup maple syrup
• ½ cup vegetable oil
• 1 cup brown sugar
• 1 tsp vanilla extract
• ½ tsp salt

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
3. In another bowl, combine pumpkin puree, maple syrup, oil, brown sugar, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This pumpkin spice bread is a perfect combination of comforting flavors, making it an ideal companion for a relaxed Saturday afternoon. The spices and pumpkin create a warm, inviting aroma that fills your home with the essence of autumn.

Vegan Sun-Dried Tomato and Basil Bread

With the bold flavors of sun-dried tomatoes and fresh basil, this savory bread is a perfect choice for those craving something aromatic and delicious. It’s an ideal bread for sandwiches or as an accompaniment to your favorite soups and salads. The combination of the tangy tomatoes and fragrant herbs creates a wonderfully rich and satisfying loaf.

Ingredients

• 3 ½ cups all-purpose flour
• 1 cup warm water
• 1 packet (2 ¼ tsp) instant yeast
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp sugar
• ½ cup sun-dried tomatoes (chopped)
• 2 tbsp fresh basil (chopped)
• 1 tbsp balsamic vinegar

Instructions

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until frothy.
2. In a large mixing bowl, mix flour, salt, chopped sun-dried tomatoes, and basil.
3. Add the yeast mixture and olive oil to the dry ingredients, and knead until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
7. Let the dough rise again for 30-45 minutes, and preheat the oven to 375°F (190°C).
8. Brush the top of the dough with balsamic vinegar before baking. Bake for 30-35 minutes or until golden brown and hollow when tapped.

This sun-dried tomato and basil bread adds a Mediterranean twist to your weekend baking. The combination of rich flavors in this loaf makes it a crowd-pleaser, perfect for pairing with a variety of dishes.

Vegan Banana Nut Bread

This moist and delicious vegan banana nut bread is a Saturday favorite, combining ripe bananas with crunchy nuts for a hearty, satisfying treat. The natural sweetness from the bananas ensures no added sugar is necessary, while the addition of walnuts or pecans brings texture and flavor. It’s an excellent choice for a breakfast treat or a satisfying snack.

Ingredients

• 3 ripe bananas (mashed)
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• ½ cup vegetable oil
• 1 tsp vanilla extract
• ½ cup walnuts or pecans (chopped)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
2. In a bowl, mash the ripe bananas until smooth.
3. In another bowl, whisk together flour, baking soda, cinnamon, and salt.
4. Add the mashed bananas, oil, and vanilla extract to the dry ingredients. Mix until just combined.
5. Fold in the chopped walnuts or pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This banana nut bread is not only easy to make but also irresistibly tasty. It’s a delightful way to use up ripe bananas while enjoying the perfect balance of sweetness and crunch. It’s a versatile treat that everyone in your household will love!

Vegan Whole Wheat Bread

This wholesome whole wheat bread is simple, nutritious, and packed with flavor. Its hearty texture makes it perfect for sandwiches or toasted with your favorite spread. Full of fiber and whole grains, it’s an excellent choice for those looking for a satisfying, healthy loaf that’s perfect for a weekend brunch or daily use.

Ingredients

• 3 cups whole wheat flour
• 1 cup warm water
• 2 tbsp olive oil
• 1 packet (2 ¼ tsp) instant yeast
• 1 tsp salt
• 1 tbsp maple syrup

Instructions

1. In a small bowl, dissolve the maple syrup in warm water and sprinkle the yeast on top. Let it sit for 5-7 minutes until frothy.
2. In a large bowl, mix the whole wheat flour and salt.
3. Add the yeast mixture and olive oil to the flour. Stir to form a dough.
4. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Let it rise again for 30 minutes, then preheat your oven to 375°F (190°C).
8. Bake for 30-35 minutes or until golden brown and hollow when tapped. Let it cool before slicing.

This whole wheat bread is the perfect balance of health and flavor. It’s a versatile loaf that pairs beautifully with savory or sweet toppings, and it’s great for those looking for a heartier, nutrient-packed bread to enjoy all weekend long.

Vegan Chocolate Chip Banana Bread

This indulgent yet healthy banana bread is made with ripe bananas and dark chocolate chips, creating a perfect balance of sweet and rich flavors. It’s the ideal treat for those with a sweet tooth but who still want a wholesome snack. A perfect choice for a Saturday morning treat or a delicious afternoon snack with tea.

Ingredients

• 3 ripe bananas (mashed)
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp vanilla extract
• ½ cup dark chocolate chips
• 1/2 cup maple syrup
• 1/3 cup vegetable oil
• ¼ tsp salt

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mash the ripe bananas until smooth.
3. In another bowl, combine flour, baking soda, and salt.
4. Add the mashed bananas, maple syrup, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.
5. Fold in the dark chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This chocolate chip banana bread offers the best of both worlds: rich, gooey chocolate combined with the natural sweetness of ripe bananas. It’s the ultimate comfort food for any vegan dessert lover!

Vegan Garlic and Rosemary Focaccia

A beautiful, aromatic flatbread, this vegan garlic and rosemary focaccia is soft on the inside with a crispy golden crust. The perfect bread to serve as an appetizer, side dish, or snack, it’s loaded with flavor from the fragrant garlic and rosemary. The best part? It’s easy to make and incredibly versatile!

Ingredients

• 3 cups all-purpose flour
• 1 cup warm water
• 1 packet (2 ¼ tsp) instant yeast
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• 2 tbsp fresh rosemary (chopped)
• 1 tsp salt
• 1 tsp sugar

Instructions

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until frothy.
2. In a large bowl, mix flour, salt, and half of the chopped rosemary.
3. Add the yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough, then press it into an oiled baking sheet, spreading it evenly.
8. Use your fingers to create dimples in the dough, then drizzle with olive oil and sprinkle with minced garlic and remaining rosemary.
9. Bake for 25-30 minutes, or until golden brown. Let cool before slicing.

This garlic and rosemary focaccia is the perfect side dish for pasta, salads, or as a standalone snack. The blend of garlic and rosemary makes it an aromatic and satisfying addition to any meal, turning a simple bread into a showstopper.

Vegan Cranberry Orange Bread

Bright, tangy cranberries and sweet, zesty orange come together to create a deliciously vibrant loaf that’s perfect for the holiday season or any cozy Saturday morning. This bread is subtly sweet and refreshing, with bursts of tartness from the cranberries and citrusy undertones from the orange.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup fresh cranberries (roughly chopped)
• 1 tbsp orange zest
• 1/2 cup fresh orange juice
• 1/2 cup maple syrup
• ¼ cup vegetable oil
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. Add the chopped cranberries and orange zest to the dry ingredients.
4. In a separate bowl, mix orange juice, maple syrup, vegetable oil, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted comes out clean.
8. Let the bread cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

This cranberry orange bread is a delightful combination of flavors that will leave you feeling refreshed and energized. It’s the perfect treat to brighten up your weekend, whether enjoyed as a snack or as part of a festive brunch.

Vegan Apple Cinnamon Bread

This vegan apple cinnamon bread is a warm, comforting loaf filled with the rich flavors of spiced cinnamon and sweet apple chunks. The apples provide moisture, making the bread wonderfully soft and tender, while the cinnamon adds an aromatic depth that makes it an ideal treat for cool Saturday mornings or an afternoon snack with tea.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup unsweetened applesauce
• ½ cup maple syrup
• 2 tbsp vegetable oil
• 1 tsp vanilla extract
• 1 medium apple (peeled and chopped)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix flour, baking powder, cinnamon, baking soda, and salt.
3. In a separate bowl, combine applesauce, maple syrup, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the chopped apple chunks.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

This apple cinnamon bread is the perfect combination of warm, spiced sweetness and tender fruitiness. It’s a great way to enjoy the natural flavors of fall all year long, and it pairs beautifully with a cup of coffee or tea.

Vegan Sweet Potato Bread

This moist, flavorful vegan sweet potato bread is made with mashed sweet potatoes and a blend of warming spices, making it a perfect fall-inspired treat. The sweetness of the potatoes gives the bread a soft texture and a subtle richness, while the spices add depth and warmth. It’s an ideal choice for a comforting Saturday snack or dessert.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup cooked and mashed sweet potato
• ½ cup maple syrup
• ½ cup vegetable oil
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, baking soda, and salt.
3. In a separate bowl, combine mashed sweet potato, maple syrup, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This sweet potato bread is wonderfully moist and full of flavor, making it a great way to enjoy sweet potatoes in a new form. It’s perfect for snacking or even as a light dessert, especially when paired with vegan butter or a dollop of vegan cream cheese.

Vegan Blueberry Lemon Bread

This light and refreshing vegan blueberry lemon bread is packed with juicy blueberries and the bright zest of lemon. The combination of the tart fruit and zesty citrus creates a perfect balance, making this bread a great choice for breakfast or an afternoon snack. It’s easy to make and bursting with flavor!

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ¼ tsp salt
• 1 cup fresh blueberries
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1 cup almond milk (or any plant-based milk)
• ½ cup maple syrup
• ¼ cup vegetable oil
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine almond milk, maple syrup, vegetable oil, lemon juice, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the blueberries and lemon zest.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

This blueberry lemon bread is a delightful combination of fruity sweetness and zesty citrus. It’s perfect for those who love a refreshing and slightly tangy twist on traditional sweet bread. It’s light yet flavorful, making it an ideal snack or breakfast item.

Vegan Cornbread

This vegan cornbread is a simple, savory bread that’s crispy on the outside and soft on the inside. Made with cornmeal, this cornbread is perfect for pairing with soups, stews, or chili. Its slightly sweet flavor and crumbly texture make it a fantastic addition to any meal, particularly for a cozy Saturday gathering.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup almond milk (or any plant-based milk)
• 1/4 cup maple syrup
• 1/4 cup vegetable oil
• 1 tsp apple cider vinegar

Instructions

1. Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish or line it with parchment paper.
2. In a large bowl, combine cornmeal, flour, baking powder, and salt.
3. In a separate bowl, whisk together almond milk, maple syrup, vegetable oil, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted comes out clean.
7. Let the cornbread cool for 5 minutes, then slice and serve.

This vegan cornbread is deliciously moist and slightly sweet, making it a versatile bread to complement savory dishes. It’s perfect for sharing with friends and family or for enjoying alongside a hearty vegan chili or soup.

Note: More recipes​ are coming soon!