25+ Mouthwatering Saturday Vegan Burger Recipes You Need to Try

Weekends are the perfect time to try something new in the kitchen, and what better way to celebrate Saturday than with a delicious, satisfying vegan burger?

Whether you’re a long-time plant-based eater or just beginning your vegan journey, these 25+ Saturday vegan burger recipes will inspire you to get creative and indulge in mouthwatering, cruelty-free meals.

From savory mushroom and black bean burgers to spicy peanut and tofu creations, there’s a vegan burger for everyone to enjoy.

These recipes will not only satisfy your cravings but also offer a variety of flavors, textures, and nutrients.

So grab your favorite buns, get ready to grill, and let’s dive into some exciting and delicious vegan burger ideas that will elevate your weekend dining experience!

25+ Mouthwatering Saturday Vegan Burger Recipes You Need to Try

Saturdays are for enjoying great food with family, friends, or simply by yourself. These 25+ vegan burger recipes are designed to help you enjoy a healthier, more sustainable alternative to traditional burgers without sacrificing flavor.

Whether you prefer your burger spicy, smoky, or creamy, there’s a recipe in this collection that’s perfect for every taste bud.

Vegan burgers offer endless customization, and you can experiment with unique ingredients to make them your own.

So the next time you’re planning your weekend meal, consider trying out a few of these recipes and impress your loved ones with your culinary creativity.

Ultimate Spicy Chickpea Burger

A flavorful and protein-packed burger made with chickpeas and spices. This burger is perfect for those who love a kick of heat, hearty textures, and wholesome ingredients. It’s a crowd-pleaser for casual Saturdays at home or a barbecue with friends.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup breadcrumbs (use gluten-free if preferred)
• 1/4 cup finely diced onion
• 2 garlic cloves, minced
• 1/4 cup chopped fresh cilantro or parsley
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder (adjust to taste)
• 1 tbsp lemon juice
• 2 tbsp olive oil
• Salt and pepper to taste

For Assembly

• 4 vegan burger buns
• Lettuce leaves
• Tomato slices
• Vegan mayo or spicy sriracha sauce

Instructions

1. In a food processor, blend chickpeas, breadcrumbs, onion, garlic, cilantro, cumin, paprika, chili powder, lemon juice, olive oil, salt, and pepper. Process until the mixture is coarse but holds together.
2. Divide the mixture into 4 equal parts and shape them into burger patties.
3. Heat a skillet over medium heat and add a drizzle of olive oil. Cook patties for 3–4 minutes on each side until golden brown and crispy.
4. Toast the burger buns and spread vegan mayo or sriracha sauce on one side.
5. Assemble the burger with lettuce, tomato, and the spicy chickpea patty.

A chickpea burger is a testament to how simple ingredients can create incredible flavors. This spicy twist ensures a memorable meal for any vegan or non-vegan to savor.

Savory Black Bean and Mushroom Burger

This burger combines earthy black beans and savory mushrooms for a deliciously rich flavor. It’s an ideal choice for those who appreciate umami-packed meals with a hearty bite, perfect for a cozy Saturday.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup finely chopped mushrooms
• 1/4 cup rolled oats or oat flour
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1 tsp nutritional yeast (optional)
• 1 tbsp olive oil

For Assembly

• 4 vegan burger buns
• Vegan cheese slices (optional)
• Caramelized onions
• Arugula leaves
• Vegan BBQ sauce

Instructions

1. Mash black beans in a bowl, leaving some texture.
2. In a skillet, sauté mushrooms in olive oil until softened and all liquid is evaporated. Mix them into the mashed beans.
3. Add oats, soy sauce, garlic powder, onion powder, smoked paprika, and nutritional yeast to the mixture. Combine well.
4. Shape the mixture into 4 patties and let them chill in the fridge for 15 minutes.
5. Cook patties on a lightly oiled skillet for 4–5 minutes on each side.
6. Assemble the burgers with vegan cheese, caramelized onions, arugula, and a generous drizzle of BBQ sauce.

This burger’s rich, savory flavors make it feel like an indulgence, but it’s packed with nutrients. Each bite is an adventure in texture and taste, satisfying your weekend cravings effortlessly.

Zesty Lentil and Sweet Potato Burger

A vibrant blend of lentils and sweet potatoes creates a slightly sweet yet tangy burger that’s both healthy and delicious. This option is a great way to brighten up your Saturday with wholesome, colorful ingredients.

Ingredients

• 1 cup cooked lentils
• 1/2 cup mashed cooked sweet potato
• 1/4 cup breadcrumbs (use gluten-free if needed)
• 1/2 tsp turmeric powder
• 1/2 tsp coriander powder
• 1 tsp grated ginger
• 2 tbsp lemon juice
• 1 tbsp flaxseed meal mixed with 3 tbsp water (flax egg)
• Salt and pepper to taste

For Assembly

• 4 whole-grain vegan burger buns
• Cucumber ribbons
• Red onion slices
• Vegan tzatziki sauce or hummus

Instructions

1. Combine cooked lentils, mashed sweet potato, breadcrumbs, turmeric, coriander, ginger, lemon juice, and the flax egg in a mixing bowl. Mix thoroughly.
2. Form the mixture into 4 patties and refrigerate for 20 minutes to firm up.
3. Heat a skillet over medium heat with a small amount of oil. Cook patties for 3 minutes on each side or until lightly browned.
4. Toast burger buns and spread a layer of vegan tzatziki or hummus.
5. Layer the burger with cucumber ribbons, red onion slices, and the lentil-sweet potato patty.

This burger combines earthy and zesty flavors, giving you a fresh and satisfying meal. Its natural sweetness and spice blend make it an instant favorite for a fun and relaxing Saturday.

Smoky Tempeh and Avocado Burger

This burger is perfect for those who crave a smoky, savory bite with a creamy, fresh finish. Tempeh is grilled to perfection, giving it a delicious depth of flavor, while avocado adds a cool and smooth contrast. A satisfying and hearty vegan burger perfect for a laid-back Saturday.

Ingredients

• 1 block of tempeh, sliced into 4 patties
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp maple syrup
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp ground black pepper
• 1 ripe avocado, sliced
• 4 vegan burger buns
• Lettuce leaves
• Vegan mayo

Instructions

1. In a small bowl, whisk together soy sauce, maple syrup, smoked paprika, garlic powder, and black pepper.
2. Marinate the tempeh slices in the sauce for 15 minutes, flipping halfway through.
3. Heat a grill pan or skillet over medium heat and cook the tempeh for 3–4 minutes on each side until crispy and golden.
4. Toast the burger buns and spread vegan mayo on the bottom half.
5. Assemble the burgers by layering lettuce, the grilled tempeh, and slices of avocado.

This smoky tempeh burger, with its contrast of textures and flavors, is a balanced meal that provides protein and healthy fats, making it perfect for an energizing Saturday lunch or dinner.

Grilled Portobello and Pesto Burger

For a rich and savory burger, grilled portobello mushrooms paired with creamy pesto make the perfect combination. This burger is simple but bursting with flavor, ideal for anyone craving a gourmet vegan option.

Ingredients

• 4 large portobello mushrooms, stems removed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup vegan pesto
• 4 vegan burger buns
• Arugula or spinach leaves
• Tomato slices

Instructions

1. Preheat the grill or grill pan. Brush the portobello mushrooms with olive oil, salt, and pepper.
2. Grill the mushrooms for about 5–7 minutes on each side until tender and slightly charred.
3. Toast the burger buns and spread a layer of pesto on each bun.
4. Assemble the burger with grilled portobello mushrooms, arugula, and tomato slices.

This grilled portobello burger is a delightful and satisfying option that brings earthy, umami-packed mushrooms together with the bright, herbal pesto. It’s a perfect Saturday treat that will leave you craving more.

Carrot and Quinoa Burger

A bright, light, and nutrient-dense burger, this carrot and quinoa patty is packed with vegetables, protein, and fiber. It’s a fresh twist on the typical burger and works wonderfully for a healthy weekend meal that doesn’t compromise on flavor.

Ingredients

• 1 cup cooked quinoa
• 1 cup grated carrots
• 1/4 cup chopped fresh parsley
• 1/4 cup breadcrumbs (gluten-free optional)
• 1 tbsp ground flaxseeds mixed with 3 tbsp water (flax egg)
• 1/2 tsp cumin
• 1/4 tsp ground turmeric
• Salt and pepper to taste

For Assembly

• 4 whole wheat or gluten-free burger buns
• Hummus
• Sliced cucumber
• Lettuce leaves

Instructions

1. Combine cooked quinoa, grated carrots, parsley, breadcrumbs, flax egg, cumin, turmeric, salt, and pepper in a mixing bowl. Stir well to form a sticky mixture.
2. Shape the mixture into 4 burger patties and refrigerate for 15–20 minutes to firm up.
3. Heat a skillet over medium heat with a bit of oil. Cook the patties for 4–5 minutes on each side until golden and crispy.
4. Toast the burger buns and spread a generous layer of hummus on the bottom bun.
5. Layer the burger with cucumber slices, lettuce, and the carrot-quinoa patty.

The carrot and quinoa burger is a healthy and flavorful option that’s both filling and satisfying. It’s a great way to enjoy fresh ingredients while still indulging in a tasty weekend treat.

Crispy Tofu and Mango Salsa Burger

For a unique twist on a vegan burger, the combination of crispy tofu and refreshing mango salsa provides a sweet and savory experience. This burger offers a balance of textures and flavors, making it an exciting choice for your Saturday meal.

Ingredients

• 1 block of firm tofu, pressed and sliced into 4 patties
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp olive oil
• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup cilantro, chopped
• 1 tbsp lime juice
• 1 tsp chili flakes (optional)
• 4 vegan burger buns
• Lettuce or cabbage slaw

Instructions

1. Toss tofu slices in soy sauce and cornstarch until evenly coated.
2. Heat olive oil in a skillet over medium-high heat and cook the tofu patties for 3–4 minutes on each side until golden and crispy.
3. In a small bowl, combine diced mango, red onion, cilantro, lime juice, and chili flakes to make the salsa.
4. Toast the burger buns and layer them with lettuce or cabbage slaw.
5. Place the crispy tofu patties on the bun and top with the mango salsa.

This tofu and mango salsa burger is bursting with vibrant flavors. The crispy tofu complements the sweet and tangy mango salsa, creating a delightful and satisfying burger that’s perfect for a sunny Saturday lunch or dinner.

BBQ Cauliflower and Slaw Burger

This burger features roasted cauliflower coated in smoky BBQ sauce, paired with a crunchy slaw for a perfect blend of flavors and textures. It’s a great way to enjoy a smoky, satisfying burger with a vegan twist on a classic BBQ.

Ingredients

• 1 medium cauliflower, cut into florets
• 2 tbsp olive oil
• 1/4 cup BBQ sauce (vegan)
• 1/2 cup shredded cabbage
• 1/4 cup shredded carrots
• 2 tbsp vegan mayo
• 1 tsp apple cider vinegar
• Salt and pepper to taste
• 4 vegan burger buns

Instructions

1. Preheat the oven to 400°F (200°C). Toss cauliflower florets with olive oil, salt, and pepper. Roast for 20–25 minutes, flipping halfway through, until golden and tender.
2. Once cauliflower is roasted, toss with BBQ sauce to coat.
3. In a separate bowl, mix shredded cabbage, carrots, vegan mayo, apple cider vinegar, salt, and pepper to make the slaw.
4. Toast the burger buns and assemble with a layer of slaw and BBQ cauliflower on top.

This BBQ cauliflower and slaw burger is a deliciously smoky, tangy, and crunchy creation. The roasted cauliflower provides a hearty texture while the slaw adds a cool, creamy contrast. It’s a perfect burger to enjoy during a relaxed weekend gathering.

Sweet Potato, Kale, and Chickpea Burger

This nutritious and filling burger combines roasted sweet potatoes, hearty kale, and chickpeas for a wholesome, flavor-packed patty. It’s perfect for a Saturday meal that is both comforting and nourishing.

Ingredients

• 1 medium sweet potato, peeled and diced
• 1 can (15 oz) chickpeas, drained and mashed
• 1 cup chopped kale
• 1/2 cup oats or breadcrumbs (gluten-free if preferred)
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• Salt and pepper to taste
• Olive oil for roasting

For Assembly

• 4 whole grain or gluten-free burger buns
• Avocado slices
• Tomato slices
• Vegan mayo or mustard

Instructions

1. Preheat the oven to 375°F (190°C). Toss the diced sweet potato with olive oil, salt, and pepper. Roast for 20–25 minutes until tender and slightly caramelized.
2. In a large bowl, combine the mashed chickpeas, roasted sweet potato, chopped kale, oats, paprika, cumin, salt, and pepper. Mix until well combined.
3. Form the mixture into 4 patties and cook in a skillet over medium heat for 3–4 minutes per side until golden brown.
4. Toast the buns and assemble the burger with avocado slices, tomato slices, and a spread of vegan mayo or mustard.

This sweet potato, kale, and chickpea burger is packed with antioxidants, fiber, and healthy fats. It’s the ideal choice for a wholesome Saturday meal that will keep you feeling satisfied and energized throughout the day.

Sautéed Spinach and White Bean Burger

A light yet satisfying burger, this recipe features white beans and sautéed spinach, creating a combination of creamy and earthy flavors. It’s perfect for a Saturday lunch when you want something quick, nutritious, and full of vibrant flavors.

Ingredients

• 1 can (15 oz) white beans, drained and mashed
• 2 cups fresh spinach, sautéed
• 1/4 cup breadcrumbs (use gluten-free if needed)
• 1/4 tsp nutmeg
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Olive oil for sautéing

For Assembly

• 4 vegan burger buns
• Sliced tomato
• Red onion rings
• Vegan pesto or hummus

Instructions

1. Heat a skillet with olive oil over medium heat and sauté the spinach until wilted, about 3 minutes.
2. In a large bowl, combine mashed white beans, sautéed spinach, breadcrumbs, nutmeg, garlic powder, salt, and pepper. Mix well.
3. Form the mixture into 4 patties and cook them in the same skillet over medium heat for about 3–4 minutes per side until golden brown.
4. Toast the buns and assemble the burger with tomato slices, red onion rings, and a spread of pesto or hummus.

This sautéed spinach and white bean burger is light but packed with flavor, making it a great option for a balanced Saturday meal that’s both easy and delicious.

Buffalo Cauliflower and Cashew Ranch Burger

For a spicy and creamy vegan burger, this buffalo cauliflower patty with cashew ranch dressing provides a kick of heat balanced by the cool creaminess of the ranch. Perfect for spice lovers looking for a unique and flavorful burger to enjoy on the weekend.

Ingredients

• 1 medium cauliflower, cut into florets
• 1/4 cup hot sauce (vegan)
• 1 tbsp olive oil
• 1/4 cup raw cashews, soaked for 2 hours and drained
• 1/4 cup water
• 1 tbsp lemon juice
• 1 tsp apple cider vinegar
• 1 tsp dried dill
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 4 vegan burger buns

Instructions

1. Preheat the oven to 400°F (200°C). Toss cauliflower florets with olive oil and hot sauce. Roast for 20–25 minutes, flipping halfway through until crispy and tender.
2. While the cauliflower is roasting, make the cashew ranch by blending soaked cashews, water, lemon juice, apple cider vinegar, dill, garlic powder, salt, and pepper until smooth.
3. Toast the burger buns and assemble with the buffalo cauliflower patties and a drizzle of cashew ranch dressing.

This buffalo cauliflower and cashew ranch burger is the perfect combination of heat and creaminess. The spicy cauliflower paired with the cool, tangy ranch dressing makes this burger a bold and exciting choice for your Saturday indulgence.

Spicy Lentil and Sweet Corn Burger

A vibrant and hearty burger that combines protein-packed lentils and sweet corn for a satisfying meal. The addition of spices creates a bold flavor, while the crunchy corn adds texture, making it perfect for a weekend gathering or a filling lunch.

Ingredients

• 1 cup cooked lentils
• 1/2 cup sweet corn kernels (fresh or frozen)
• 1/4 cup breadcrumbs (use gluten-free if preferred)
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Olive oil for frying

For Assembly

• 4 whole-grain or gluten-free burger buns
• Avocado slices
• Fresh cilantro leaves
• Vegan sriracha mayo or regular vegan mayo

Instructions

1. In a large bowl, combine the cooked lentils, sweet corn, breadcrumbs, diced onion, garlic, cumin, chili powder, smoked paprika, salt, and pepper.
2. Mash the mixture lightly with a fork to bind it together, leaving some texture.
3. Form the mixture into 4 patties and refrigerate for 20 minutes.
4. Heat olive oil in a skillet over medium heat. Fry the patties for 3–4 minutes on each side until golden and crispy.
5. Toast the burger buns and assemble with avocado slices, fresh cilantro, and a spread of vegan sriracha mayo.

This spicy lentil and sweet corn burger is full of flavor and texture. The warmth of the spices blends perfectly with the sweetness of the corn, making it an exciting burger choice for a Saturday meal.

Mushroom and Black Bean Burger

A savory, umami-packed burger made with earthy mushrooms and hearty black beans. This burger offers a satisfying texture and rich flavor, perfect for those who enjoy a savory, plant-based patty with a bit of depth.

Ingredients

• 1 can (15 oz) black beans, drained and mashed
• 1 cup mushrooms, finely chopped
• 1/4 cup breadcrumbs (use gluten-free if preferred)
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp thyme
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Olive oil for sautéing

For Assembly

• 4 vegan burger buns
• Lettuce leaves
• Vegan cheese slices (optional)
• Tomato slices
• Vegan mayo

Instructions

1. Sauté the diced onion, garlic, and chopped mushrooms in olive oil over medium heat for about 5 minutes until softened and the mushrooms release their moisture.
2. In a large bowl, combine the mashed black beans, sautéed mushrooms, breadcrumbs, soy sauce, thyme, smoked paprika, salt, and pepper. Mix well.
3. Form the mixture into 4 patties and refrigerate for 15–20 minutes.
4. Cook the patties in a skillet with a little oil over medium heat for 3–4 minutes on each side until crispy and golden.
5. Toast the buns and assemble with lettuce, tomato, vegan cheese, and a spread of vegan mayo.

This mushroom and black bean burger brings together rich, savory flavors with a satisfying texture. The earthy mushrooms and hearty beans make this burger a filling and flavorful meal for a relaxing Saturday.

Avocado, Chickpea, and Sun-Dried Tomato Burger

This refreshing and creamy burger combines creamy avocado, protein-packed chickpeas, and tangy sun-dried tomatoes. It’s a unique combination that’s both satisfying and light, perfect for a leisurely Saturday meal.

Ingredients

• 1 can (15 oz) chickpeas, drained and mashed
• 1 ripe avocado, mashed
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup breadcrumbs (use gluten-free if preferred)
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• Salt and pepper to taste

For Assembly

• 4 whole-grain or gluten-free burger buns
• Arugula or spinach leaves
• Sliced cucumber
• Vegan pesto or hummus

Instructions

1. In a large bowl, combine the mashed chickpeas, mashed avocado, chopped sun-dried tomatoes, breadcrumbs, lemon juice, garlic powder, salt, and pepper.
2. Form the mixture into 4 patties and refrigerate for 15 minutes to firm up.
3. Heat a skillet over medium heat with a little oil and cook the patties for 3–4 minutes on each side until golden.
4. Toast the buns and spread a layer of vegan pesto or hummus on each side.
5. Assemble the burger with arugula, cucumber slices, and the chickpea-avocado patty.

This avocado, chickpea, and sun-dried tomato burger offers a burst of freshness, with the creaminess of avocado complementing the tanginess of the sun-dried tomatoes. It’s a light yet flavorful choice for a fulfilling Saturday meal.

Spicy Peanut and Tofu Burger

For those who enjoy a bit of spice and a touch of sweetness, this peanut and tofu burger is packed with bold flavors. The combination of creamy peanut butter, crispy tofu, and spices creates an exciting and satisfying burger for a Saturday treat.

Ingredients

• 1 block firm tofu, pressed and sliced into 4 patties
• 2 tbsp peanut butter (smooth or chunky)
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp chili paste or sriracha sauce
• 1/2 tsp ginger powder
• 1 tsp maple syrup
• Olive oil for frying

For Assembly

• 4 whole-grain or gluten-free burger buns
• Cabbage slaw or lettuce
• Sliced cucumber
• Vegan mayo

Instructions

1. In a small bowl, mix peanut butter, soy sauce, chili paste, ginger powder, and maple syrup to make the peanut sauce.
2. Toss the tofu slices in the peanut sauce and let them marinate for at least 15 minutes.
3. Heat olive oil in a skillet over medium heat. Fry the tofu patties for 4–5 minutes on each side until golden and crispy.
4. Toast the buns and spread a layer of vegan mayo on the bottom half.
5. Assemble the burger with cabbage slaw, cucumber slices, and the crispy peanut tofu patty.

This spicy peanut and tofu burger is a bold, flavorful creation with a satisfying kick. The creamy peanut butter and tofu pair perfectly with the spice, making it a unique and exciting choice for a Saturday meal.

Note: More recipes​ are coming soon!