25+ Flavorful Saturday Vegan Butter Recipes for Every Exciting Meal

Saturdays are the perfect opportunity to unwind, relax, and indulge in some delicious homemade food.

If you’re following a plant-based lifestyle or simply looking to explore more dairy-free options, one kitchen staple that can elevate your meals is vegan butter.

Whether you’re spreading it on toast, using it to sauté vegetables, or incorporating it into baked goods, vegan butter is incredibly versatile.

And the best part? You can make a variety of flavorful versions to suit every palate.

We’ll share 25+ vegan butter recipes that will transform your Saturday cooking and add delightful flavors to your dishes.

From savory garlic herb butter to sweet maple pecan spreads, these recipes are perfect for breakfast, lunch, dinner, or even snacks.

25+ Flavorful Saturday Vegan Butter Recipes for Every Exciting Meal

These 25+ vegan butter recipes are all about bringing more flavor, variety, and creativity to your Saturday meals.

Whether you’re craving something savory, sweet, or a bit of both, there’s a recipe here for every taste.

Vegan butter isn’t just a substitute; it’s a flavorful addition that can enhance the taste of everything from simple toast to gourmet dishes.

Try out some (or all) of these recipes the next time you have some free time on a Saturday, and watch your weekend meals become even more delicious and satisfying.

Vegan Garlic Herb Butter

This flavorful vegan garlic herb butter is the perfect addition to any savory dish. It’s made with plant-based ingredients, fresh garlic, and a blend of aromatic herbs, making it an excellent topping for bread, roasted vegetables, or pasta. The garlic provides a rich depth of flavor, while the herbs offer a fresh and fragrant taste that enhances any meal.

Ingredients:

• 1 cup coconut oil or vegan butter, softened
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon lemon juice (optional)

Instructions:

1. In a mixing bowl, combine the softened coconut oil or vegan butter with the minced garlic, parsley, thyme, rosemary, salt, and black pepper.
2. Stir until the ingredients are well blended and the butter is creamy.
3. Optional: Add a teaspoon of lemon juice for a touch of tanginess.
4. Transfer the garlic herb butter to a container and refrigerate for about 30 minutes to firm up before serving.

This vegan garlic herb butter is incredibly versatile. It’s perfect for spreading on warm, freshly baked bread or using as a topping for roasted vegetables like potatoes, carrots, or corn on the cob. Its savory aroma and creamy texture will make it a crowd favorite at any meal. Plus, it’s easy to customize with different herbs based on what’s in season or your personal taste preferences.

Vegan Cinnamon Maple Butter

If you have a sweet tooth, this vegan cinnamon maple butter is a delightful treat. It’s rich and velvety with the warm, comforting flavors of cinnamon and maple syrup. Spread it over pancakes, waffles, toast, or even baked goods to create a cozy, sweet breakfast or snack.

Ingredients:

• 1 cup vegan butter, softened
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• Pinch of salt

Instructions:

1. In a medium-sized bowl, combine the softened vegan butter with the maple syrup, cinnamon, nutmeg (if using), and salt.
2. Mix well until all ingredients are thoroughly incorporated and the butter is smooth.
3. Transfer the cinnamon maple butter into a small jar or container and refrigerate for 20-30 minutes to firm up.

This vegan cinnamon maple butter is the ultimate indulgence for those who love sweet and comforting flavors. The rich maple syrup blends perfectly with the cinnamon, creating a butter that’s perfect for topping your morning pancakes or drizzling over freshly baked muffins. It’s a simple yet luxurious addition to your breakfast routine or an afternoon treat with tea or coffee.

Vegan Avocado Butter

A healthier alternative to traditional butter, this creamy vegan avocado butter is made with fresh avocado and olive oil. It’s naturally rich in healthy fats and packed with nutrients, making it an excellent spread for toast, sandwiches, or as a base for a variety of dishes. The addition of lemon gives it a refreshing twist that enhances its natural flavor.

Ingredients:

• 1 ripe avocado
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Scoop out the flesh of the avocado into a bowl and mash it with a fork or potato masher until smooth.
2. Add the olive oil, lemon juice, garlic powder, salt, and pepper. Stir until everything is well combined.
3. Transfer the avocado butter to a jar or airtight container and refrigerate for up to 3 days.

This vegan avocado butter is a fantastic alternative to dairy butter and adds a creamy texture to your favorite dishes. It’s especially great as a spread on toast or used as a topping for baked potatoes. You can also use it as a base for vegan grilled cheese sandwiches, providing a buttery, nutritious flavor. This simple, wholesome recipe is a great way to incorporate more healthy fats into your diet while enjoying a rich, smooth spread.

Vegan Lemon Dill Butter

This refreshing vegan lemon dill butter is perfect for pairing with seafood alternatives, steamed vegetables, or vegan pasta dishes. The tangy lemon brightens the creamy vegan butter, while the dill adds an herbaceous twist. It’s a versatile and zesty spread that’s sure to elevate any meal.

Ingredients:

• 1 cup vegan butter, softened
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon zest
• 2 teaspoons lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the softened vegan butter with the chopped dill, lemon zest, lemon juice, garlic powder, salt, and pepper.
2. Stir well until all ingredients are fully blended.
3. Refrigerate for 20-30 minutes to let the flavors meld together.
4. Serve on your favorite dishes, such as steamed asparagus, grilled veggies, or as a topping for vegan salmon.

This vegan lemon dill butter is the perfect addition to any light or fresh meal. Its zesty flavor makes it an excellent choice for seafood substitutes, roasted potatoes, or a delicious topping for pasta. The lemon adds a refreshing brightness, while the dill creates a savory herbaceous note, making this butter ideal for both simple and elegant dishes. It’s a quick and easy way to elevate the flavor profile of any dish.

Vegan Chipotle Lime Butter

For those who enjoy a smoky and spicy kick, this vegan chipotle lime butter is an exciting spread to try. The chipotle adds heat and smokiness, while the lime brings a tangy citrus twist. It’s great for enhancing corn on the cob, grilled vegetables, or even drizzling over baked potatoes.

Ingredients:

• 1 cup vegan butter, softened
• 1 chipotle pepper in adobo sauce, minced
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 1/2 teaspoon smoked paprika
• Salt to taste

Instructions:

1. In a bowl, combine the softened vegan butter with the minced chipotle pepper, lime juice, lime zest, smoked paprika, and salt.
2. Stir until all ingredients are fully mixed and the butter is smooth.
3. Chill in the fridge for about 30 minutes before using.

This vegan chipotle lime butter adds a smoky, spicy flavor to your dishes, making it perfect for grilled vegetables, vegan burgers, or even as a spread for tortillas. The combination of chipotle and lime is bold yet balanced, providing a punchy flavor profile that will excite your taste buds. It’s a simple yet flavorful butter that adds depth and heat to any meal, perfect for those who love a bit of spice in their cooking.

Vegan Sun-Dried Tomato Basil Butter

This vegan sun-dried tomato basil butter combines the richness of sun-dried tomatoes with the aromatic freshness of basil. It’s a great addition to bread, pasta, or roasted vegetables. The butter is tangy, savory, and full of robust flavors that complement a variety of Italian-inspired dishes.

Ingredients:

• 1 cup vegan butter, softened
• 1/4 cup sun-dried tomatoes, finely chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon nutritional yeast (optional, for a cheesy flavor)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, mix the softened vegan butter with the chopped sun-dried tomatoes, basil, nutritional yeast (if using), garlic powder, salt, and pepper.
2. Stir until the mixture is smooth and well combined.
3. Let it chill in the fridge for 20-30 minutes to allow the flavors to come together.

This vegan sun-dried tomato basil butter brings a burst of flavor to any dish. The sun-dried tomatoes provide a rich, tangy undertone, while the basil adds a fresh herbaceous element. It’s perfect for spreading on warm bread, mixing into pasta, or as a topping for grilled vegetables. This savory butter has a Mediterranean flair and is an easy way to enhance the flavor of your meals with minimal effort.

Vegan Pumpkin Spice Butter

Embrace the flavors of fall with this cozy vegan pumpkin spice butter. Made with pumpkin puree and warming spices, it’s a perfect topping for pancakes, waffles, or toast. The subtle sweetness of the pumpkin combined with cinnamon, nutmeg, and cloves makes for a deliciously comforting spread.

Ingredients:

• 1 cup vegan butter, softened
• 1/4 cup pumpkin puree
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1 tablespoon maple syrup
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the softened vegan butter with the pumpkin puree, cinnamon, nutmeg, cloves, maple syrup, and a pinch of salt.
2. Stir everything together until smooth and fully combined.
3. Refrigerate for 20-30 minutes to firm up and let the flavors meld.

This vegan pumpkin spice butter is the ultimate fall treat. The pumpkin puree creates a smooth and creamy base, while the blend of spices adds a warm, aromatic flavor. It’s perfect for adding a seasonal twist to your breakfast, whether you’re spreading it on toast or drizzling it over oatmeal or pancakes. The slight sweetness from the maple syrup balances out the spices, making it a delicious and comforting butter perfect for autumn mornings.

Vegan Coconut Curry Butter

This vegan coconut curry butter combines the tropical flavors of coconut with the aromatic spices of curry. It’s a rich, creamy spread that works wonderfully with flatbreads, roasted vegetables, or even as a dip for crispy fries. The warm, bold flavor of curry pairs perfectly with the mild sweetness of coconut, making it an exotic addition to your culinary repertoire.

Ingredients:

• 1 cup vegan butter, softened
• 2 tablespoons coconut milk
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1/2 teaspoon garlic powder
• Salt to taste

Instructions:

1. In a bowl, combine the softened vegan butter with the coconut milk, curry powder, turmeric, garlic powder, and salt.
2. Stir until everything is thoroughly mixed and the butter is smooth.
3. Refrigerate the coconut curry butter for 20-30 minutes to firm up and allow the flavors to blend.

This vegan coconut curry butter adds a unique flair to your meals with its aromatic spices and creamy texture. It’s perfect for spreading on naan bread or drizzling over roasted sweet potatoes, cauliflower, or chickpeas. The coconut milk adds richness while the curry powder and turmeric bring a warm, bold flavor. This butter is ideal for anyone looking to add a little spice and excitement to their dishes while keeping things simple and delicious.

Vegan Peanut Butter and Maple Butter

This delightful vegan peanut butter and maple butter blend is a sweet and savory treat perfect for spreading on toast, pancakes, or using in desserts. The creamy peanut butter provides a nutty richness, while the maple syrup adds a touch of natural sweetness, creating a well-balanced and satisfying spread.

Ingredients:

• 1/2 cup peanut butter (smooth or chunky)
• 1/4 cup maple syrup
• 1/2 cup vegan butter, softened
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, mix together the peanut butter, maple syrup, and softened vegan butter until smooth.
2. Add the vanilla extract and a pinch of salt, then stir until fully incorporated.
3. Refrigerate the peanut butter maple butter for 20-30 minutes to set.

This vegan peanut butter and maple butter offers a rich and comforting flavor combination. It’s the ideal spread for breakfast, turning your morning toast into a decadent treat. The nuttiness of the peanut butter pairs perfectly with the natural sweetness of maple syrup, creating a butter that’s indulgent without being overwhelming. Whether you use it on pancakes, oatmeal, or as a topping for granola, this spread will satisfy your sweet cravings while providing a bit of protein and healthy fats.

Vegan Truffle Butter

For a touch of luxury in your meals, try this vegan truffle butter. With the rich, earthy flavors of truffle oil, this butter adds an exquisite depth to any dish. It’s perfect for enhancing pastas, risottos, or roasted potatoes, and a little goes a long way in making your meals feel extra special.

Ingredients:

• 1 cup vegan butter, softened
• 1 tablespoon truffle oil
• 1/2 teaspoon garlic powder
• Salt to taste
• Freshly cracked black pepper to taste

Instructions:

1. In a bowl, combine the softened vegan butter with the truffle oil, garlic powder, salt, and black pepper.
2. Stir until everything is fully blended and smooth.
3. Chill in the fridge for about 30 minutes to allow the flavors to infuse.

Vegan truffle butter is a decadent addition to any meal. Its earthy truffle flavor enhances simple dishes like mashed potatoes or pasta, elevating them to a fine dining experience. The richness of the vegan butter pairs wonderfully with the bold truffle oil, creating a luxurious spread that’s easy to make. This butter is perfect for when you want to treat yourself or impress guests with a gourmet twist on classic dishes.

Vegan Herb and Lemon Cashew Butter

This creamy vegan herb and lemon cashew butter is a nutritious and flavorful alternative to traditional butter. Made with raw cashews, fresh herbs, and a hint of lemon, it’s ideal for spreading on toast, using as a dip, or topping off salads and vegetables. It’s a rich, dairy-free option that offers a creamy texture and bright flavors.

Ingredients:

• 1 cup raw cashews (soaked for 4 hours or overnight)
• 2 tablespoons lemon juice
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Drain and rinse the soaked cashews. In a food processor or high-speed blender, combine the cashews with the lemon juice, parsley, basil, olive oil, salt, and pepper.
2. Blend until smooth and creamy, adding a little water if necessary to reach your desired consistency.
3. Transfer the herb and lemon cashew butter to an airtight container and refrigerate for up to a week.

This vegan herb and lemon cashew butter is a light, refreshing spread that pairs beautifully with fresh bread, veggies, or even as a base for a vegan cheese spread. The cashews provide a creamy foundation, while the herbs and lemon give it a refreshing zing. It’s a versatile butter that works well for a variety of dishes, from breakfast to dinner, adding a burst of flavor without being overpowering. Enjoy it as a wholesome, flavorful alternative to traditional dairy butter.

Vegan Blueberry Lemon Butter

This sweet and tangy vegan blueberry lemon butter combines the fruity brightness of blueberries with the zesty kick of lemon. It’s perfect for spreading on toast, muffins, or pancakes, or even for swirls in oatmeal or yogurt. The refreshing citrus flavor pairs beautifully with the natural sweetness of blueberries, creating a rich, creamy spread that’s perfect for breakfast or dessert.

Ingredients:

• 1 cup vegan butter, softened
• 1/4 cup blueberry puree (fresh or frozen blueberries blended)
• 1 tablespoon lemon zest
• 2 teaspoons lemon juice
• 1 tablespoon maple syrup
• Pinch of salt

Instructions:

1. In a bowl, combine the softened vegan butter with the blueberry puree, lemon zest, lemon juice, maple syrup, and salt.
2. Stir well until all the ingredients are fully incorporated and the butter is smooth.
3. Refrigerate for 20-30 minutes to firm up before using.

This vegan blueberry lemon butter is a delightful and refreshing spread that’s perfect for adding a fruity twist to your breakfast or snacks. The creamy butter base enhances the sweetness of the blueberries, while the lemon provides a fresh citrusy contrast. Whether you spread it on warm toast, mix it into your morning oatmeal, or drizzle it over vegan scones, this butter is a fantastic way to enjoy a seasonal burst of flavor in every bite.

Vegan Roasted Garlic and Shallot Butter

For a rich and savory spread, this vegan roasted garlic and shallot butter brings together the caramelized sweetness of roasted garlic and shallots with the creamy texture of vegan butter. The deep, umami flavor from the roasted ingredients adds a luxurious touch to any meal, making it ideal for spreading on crusty bread or using to sauté vegetables.

Ingredients:

• 1 cup vegan butter, softened
• 1 head garlic, roasted
• 2 shallots, roasted
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Roast the garlic and shallots by wrapping them in foil and baking at 400°F (200°C) for about 30-40 minutes, until soft and caramelized.
2. Let the garlic and shallots cool slightly before peeling and finely chopping.
3. In a bowl, mix the softened vegan butter with the chopped roasted garlic, shallots, thyme, balsamic vinegar, salt, and pepper.
4. Stir until the mixture is well combined, then refrigerate for 20-30 minutes for the flavors to develop.

This vegan roasted garlic and shallot butter is the ultimate savory addition to your dishes. The sweet, caramelized flavor of the roasted garlic and shallots infuses the butter with rich, deep flavors that are perfect for adding to baked potatoes, vegetables, or even drizzling over pasta. The balsamic vinegar adds a slight tang to balance the richness, making this butter incredibly versatile. It’s ideal for anyone looking to bring a savory, gourmet touch to their meals.

Vegan Chocolate Hazelnut Butter

If you’re craving something indulgent, this vegan chocolate hazelnut butter is a deliciously creamy spread that mimics the popular hazelnut-chocolate spread. Made with hazelnuts, cocoa, and a touch of maple syrup, this spread is perfect for pancakes, waffles, or even as a filling for vegan pastries.

Ingredients:

• 1 cup hazelnuts, roasted and peeled
• 2 tablespoons cocoa powder
• 1 tablespoon maple syrup
• 1/4 cup powdered sugar (optional, for sweetness)
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a food processor, blend the roasted hazelnuts until smooth, scraping down the sides as needed. This will create a creamy hazelnut butter base.
2. Add the cocoa powder, maple syrup, powdered sugar (if using), vanilla extract, and a pinch of salt.
3. Continue blending until fully combined and creamy.
4. Transfer the chocolate hazelnut butter to an airtight container and refrigerate for up to a week.

This vegan chocolate hazelnut butter is a rich, creamy treat that brings the beloved chocolate-hazelnut flavor to your vegan kitchen. It’s perfect for spreading on toast, using as a filling for crepes or pastries, or even drizzling over pancakes. The smooth, velvety texture and the balance of sweetness and cocoa create an irresistible spread that will satisfy your sweet cravings in a healthier, plant-based way.

Vegan Mint Chocolate Butter

For a refreshing and indulgent spread, this vegan mint chocolate butter combines the rich flavor of chocolate with a cool minty kick. It’s a great addition to your dessert table or as a sweet spread for toast or pancakes. The smooth chocolate and mint flavors create a refreshing twist that feels luxurious yet easy to make.

Ingredients:

• 1 cup vegan butter, softened
• 1/4 cup cocoa powder
• 1 tablespoon mint extract
• 2 tablespoons maple syrup
• Pinch of salt
• 1/4 cup powdered sugar (optional, for extra sweetness)

Instructions:

1. In a bowl, mix the softened vegan butter with the cocoa powder, mint extract, maple syrup, salt, and powdered sugar (if using).
2. Stir until smooth and well combined.
3. Chill the mint chocolate butter in the fridge for about 30 minutes to firm up.

This vegan mint chocolate butter is the ultimate treat for anyone who loves the combination of chocolate and mint. The creamy texture of the butter complements the rich chocolate flavor, while the mint extract adds a refreshing twist. It’s perfect for spreading on toast, adding to vegan desserts, or even as a topping for ice cream or fruit. This sweet and cooling butter is a fun, indulgent way to enjoy the flavors of mint chocolate in a dairy-free form.

Note: More recipes​ are coming soon!