25+ Delightful Saturday Vegan Copycat Recipes to Satisfy Your Cravings

Saturdays are the perfect opportunity to unwind and treat yourself to a delicious meal that feels indulgent yet guilt-free.

If you’re a vegan, you may sometimes find yourself missing your favorite fast food or restaurant dishes.

The good news is that you don’t have to give up those flavors! With just a bit of creativity and some plant-based ingredients, you can recreate popular comfort foods, fast food favorites, and classic restaurant meals in the comfort of your own kitchen.

Whether it’s a vegan version of a beloved burger, pizza, or dessert, these 25+ Saturday Vegan Copycat Recipes will satisfy your cravings and elevate your weekend meals.

Get ready for a culinary adventure that brings together the best of both worlds: your love for plant-based food and your nostalgic favorites.

25+ Delightful Saturday Vegan Copycat Recipes to Satisfy Your Cravings

With these 25+ Saturday Vegan Copycat Recipes, you can enjoy the flavors you love without compromising your plant-based lifestyle.

Whether you’re craving a comforting burger, pizza, or a sweet treat, these recipes offer simple and satisfying alternatives that are just as delicious as their non-vegan counterparts.

No need to miss out on your favorite comfort foods when you can recreate them at home in a vegan-friendly way.

So, grab your apron, get ready to cook, and treat yourself to a fun and flavorful weekend meal.

Vegan Chick-fil-A Sandwich Copycat

Savor the taste of a classic Chick-fil-A sandwich, but with a compassionate twist. This vegan version replicates the crispy, savory chicken patty and tangy pickles with plant-based ingredients, making it perfect for a Saturday indulgence. Whether you’re reminiscing about your fast-food days or simply craving something comforting, this recipe won’t disappoint.

Ingredients:

• 1 block of firm tofu, pressed and sliced into cutlets
• 1 cup unsweetened plant-based milk (soy or almond works well)
• 1 tbsp apple cider vinegar
• 1 cup all-purpose flour
• 1 tbsp cornstarch
• 2 tsp garlic powder
• 2 tsp smoked paprika
• 1 tsp cayenne pepper (optional for spice)
• 1 tsp salt
• 1 tsp black pepper
• 1 cup breadcrumbs or panko
• 2 tbsp nutritional yeast (optional for extra flavor)
• Vegetable oil for frying
• Vegan burger buns
• Dill pickle slices
• Vegan mayo or desired condiments

Instructions:

1. In a bowl, mix plant-based milk and apple cider vinegar to create a vegan buttermilk. Let it sit for 5 minutes.
2. In another bowl, combine flour, cornstarch, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper.
3. Dip each tofu cutlet in the vegan buttermilk, then coat it with the flour mixture. For extra crispiness, repeat this step, adding breadcrumbs and nutritional yeast on the second coat.
4. Heat vegetable oil in a skillet over medium-high heat. Fry tofu cutlets until golden brown on each side, about 3-4 minutes per side. Drain excess oil on paper towels.
5. Toast the burger buns lightly. Assemble by spreading vegan mayo on the bun, adding the fried tofu cutlet, and topping with dill pickle slices.

Relish the satisfying crunch and savory flavor of this vegan Chick-fil-A sandwich. It’s a delightful way to enjoy a nostalgic meal without compromising your values.

Vegan Starbucks Pumpkin Spice Latte Copycat

Bring the cozy, autumnal flavors of Starbucks’ famous Pumpkin Spice Latte into your home! This vegan version is rich, creamy, and bursting with warming spices. Perfect for a relaxed Saturday morning or as an afternoon pick-me-up, it’s a treat that pairs beautifully with your favorite book or podcast.

Ingredients:

• 1 cup brewed coffee or espresso
• 1½ cups unsweetened plant-based milk (oat or almond recommended)
• 2 tbsp pumpkin puree
• 2 tbsp maple syrup or sugar (adjust for sweetness)
• ½ tsp pumpkin pie spice
• ½ tsp vanilla extract
• Pinch of ground cinnamon
• Vegan whipped cream (optional)

Instructions:

1. In a small saucepan over medium heat, combine plant-based milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Whisk until smooth and heated through.
2. Brew your coffee or espresso while the mixture heats up.
3. Use an immersion blender or frother to make the pumpkin milk mixture creamy and frothy.
4. Pour the brewed coffee into a mug and top it with the frothy pumpkin milk mixture.
5. Garnish with vegan whipped cream and a sprinkle of cinnamon for that classic Starbucks flair.

Enjoy the warm and comforting flavors of fall in every sip. This vegan Pumpkin Spice Latte is proof that indulgence and cruelty-free living can go hand in hand.

Vegan Panda Express Orange Chicken Copycat

Craving the tangy, sticky, sweet flavors of Panda Express’s Orange Chicken? This vegan copycat recipe swaps chicken for crispy tofu, delivering all the bold flavors you love. A perfect Saturday dinner that will make you feel like you’re dining out without leaving home!

Ingredients:

• 1 block of extra-firm tofu, pressed and cubed
• ½ cup cornstarch
• 2 tbsp vegetable oil (for frying)
• ½ cup orange juice (freshly squeezed if possible)
• 3 tbsp soy sauce
• 3 tbsp maple syrup or sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• Green onions and sesame seeds for garnish
• Cooked rice for serving

Instructions:

1. Coat tofu cubes in cornstarch, shaking off excess. Heat vegetable oil in a skillet over medium heat and fry tofu until crispy and golden. Set aside.
2. In a saucepan, combine orange juice, soy sauce, maple syrup, rice vinegar, sesame oil, ginger, and garlic. Simmer over medium heat.
3. Stir in the cornstarch slurry to thicken the sauce. Cook until it reaches a sticky consistency.
4. Toss the fried tofu in the orange sauce until well-coated.
5. Serve over cooked rice and garnish with green onions and sesame seeds.

Recreate your favorite takeout experience with this delightful vegan Orange Chicken. It’s a perfect balance of sweet and savory that will leave everyone at the table impressed.

Vegan McDonald’s Big Mac Copycat

Craving the iconic Big Mac but looking for a plant-based option? This vegan Big Mac copycat captures the juicy, savory, and tangy flavors of the original with no compromise. It’s perfect for a Saturday afternoon treat that feels indulgent yet wholesome.

Ingredients:

• 2 vegan burger patties
• 3 slices of vegan burger buns (use the middle bun for authenticity)
• 2 slices of vegan cheddar cheese
• 2 tbsp vegan mayo
• 1 tsp ketchup
• 1 tsp mustard
• 1 tsp pickle relish
• 2 tbsp finely chopped onions
• ½ cup shredded lettuce
• 4 dill pickle slices
• Salt and pepper to taste
• Cooking oil

Instructions:

1. Cook the vegan burger patties in a skillet with a bit of oil, seasoning with salt and pepper. Add vegan cheddar slices during the last minute to melt.
2. Toast all three slices of the burger bun lightly.
3. In a small bowl, mix vegan mayo, ketchup, mustard, and pickle relish to make the signature sauce.
4. Assemble: Spread the sauce on the bottom bun, add shredded lettuce, a slice of cheese-covered patty, and pickles. Add the middle bun and repeat the layers with sauce, lettuce, and the second patty. Top with the final bun slice.

This vegan Big Mac is a delightful recreation of the fast-food classic. Indulge in its layers of flavor and relish every bite of this cruelty-free masterpiece.

Vegan Domino’s Cheesy Breadsticks Copycat

Enjoy the cheesy, garlicky goodness of Domino’s breadsticks right at home with this vegan copycat recipe. These breadsticks are gooey, flavorful, and perfect for sharing with friends on a relaxed Saturday night.

Ingredients:

• 1 lb pizza dough (store-bought or homemade)
• 2 tbsp olive oil
• 1 tbsp minced garlic
• 1 cup shredded vegan mozzarella
• 1 tbsp nutritional yeast (optional)
• ½ tsp dried oregano
• ½ tsp dried parsley
• Marinara sauce for dipping

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough into a rectangle and place it on the baking sheet.
3. Brush olive oil over the dough and sprinkle with minced garlic, vegan mozzarella, nutritional yeast, oregano, and parsley.
4. Bake for 12-15 minutes or until the cheese is melted and bubbly.
5. Slice into breadsticks and serve warm with marinara sauce.

These vegan breadsticks are perfect for satisfying those cheesy cravings. They’re an easy and fun addition to any weekend gathering.

Vegan KFC-Style Fried “Chicken” Copycat

Take your taste buds on a trip to the Colonel’s kitchen with this vegan KFC-style fried “chicken.” Made with seitan, this recipe mimics the crispy, spiced coating and juicy interior of the original while staying 100% plant-based.

Ingredients:

• 2 cups vital wheat gluten
• 1 cup vegetable broth
• 2 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp ground sage
• 1 cup unsweetened plant-based milk
• 1 tbsp apple cider vinegar
• 1½ cups all-purpose flour
• 1 tsp salt
• 1 tsp pepper
• 1 tsp cayenne pepper (optional)
• Oil for frying

Instructions:

1. In a bowl, combine vital wheat gluten, vegetable broth, soy sauce, garlic powder, onion powder, smoked paprika, and ground sage. Knead into a dough and divide into cutlet-sized pieces.
2. Steam the pieces for 30 minutes, then let them cool.
3. Create a vegan buttermilk by mixing plant-based milk and apple cider vinegar. In another bowl, combine flour, salt, pepper, and cayenne.
4. Dip each cutlet in the buttermilk, then coat in the flour mixture. Fry in hot oil until golden brown and crispy.
5. Serve hot with your favorite dipping sauces.

Enjoy the bold flavors of this vegan KFC-style fried “chicken.” It’s the perfect meal for when you’re craving something crispy and savory.

Vegan Chipotle Sofritas Bowl Copycat

Bring the vibrant flavors of Chipotle into your home with this vegan Sofritas bowl. Packed with smoky, spicy tofu, fresh veggies, and hearty rice, this dish is perfect for a Saturday lunch that feels light yet satisfying.

Ingredients:

• 1 block extra-firm tofu, pressed and crumbled
• 2 tbsp olive oil
• 2 tbsp tomato paste
• 1 chipotle pepper in adobo sauce, minced
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 clove garlic, minced
• ½ cup vegetable broth
• 1 cup cooked rice
• ½ cup black beans
• ½ cup corn
• 1 cup shredded lettuce
• ½ cup pico de gallo
• ½ avocado, sliced
• Lime wedges for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Add crumbled tofu and cook until slightly browned.
2. Stir in tomato paste, chipotle pepper, smoked paprika, cumin, garlic, and vegetable broth. Simmer until the sauce thickens and coats the tofu.
3. Assemble the bowl: Layer rice, black beans, and corn in a bowl. Top with the sofritas, shredded lettuce, pico de gallo, and avocado slices.
4. Garnish with lime wedges and serve immediately.

This vegan Sofritas bowl is bursting with bold flavors and textures. It’s a delicious, customizable dish that’s perfect for any Saturday occasion.

Vegan Taco Bell Crunchwrap Supreme Copycat

Enjoy a homemade version of the beloved Taco Bell Crunchwrap Supreme, vegan style! Packed with layers of seasoned veggies, creamy sauce, and a crispy tortilla, this recipe is perfect for a fun Saturday night meal that delivers all the crunch and flavor of the original.

Ingredients:

• 4 large flour tortillas
• 1 cup seasoned black beans or refried beans
• 1 cup cooked quinoa or rice
• 1 cup shredded lettuce
• ½ cup diced tomatoes
• ½ cup sliced avocado
• 1 cup vegan cheese (shredded)
• 1 small bag of tortilla chips
• ½ cup vegan sour cream or cashew cream
• 1 tbsp taco seasoning
• 1 tbsp olive oil for toasting

Instructions:

1. In a small pan, heat the black beans and season with taco seasoning. Set aside.
2. In a separate pan, toast the tortilla chips until crispy, then crush them into smaller pieces.
3. Lay one large tortilla flat and spread a layer of black beans, followed by quinoa or rice, lettuce, diced tomatoes, avocado, and shredded vegan cheese.
4. Add a few crushed tortilla chips on top, followed by a drizzle of vegan sour cream.
5. Fold the edges of the tortilla over the filling, forming a hexagonal shape.
6. Heat a skillet over medium heat, and place the folded Crunchwrap in the pan, folding side down. Toast for 2-3 minutes on each side until crispy and golden.
7. Slice and serve warm.

This homemade vegan Crunchwrap Supreme is a perfect combination of textures and flavors—crispy, creamy, and satisfying. Ideal for anyone craving a Taco Bell favorite, made with wholesome ingredients.

Vegan Starbucks Iced Matcha Latte Copycat

This vegan iced matcha latte brings the refreshing green tea flavor to your home with a creamy plant-based twist. It’s the perfect drink to enjoy on a Saturday afternoon or as a morning boost to get your day started.

Ingredients:

• 1 tsp matcha powder (high-quality, ceremonial grade)
• 1-2 tbsp maple syrup or sweetener of choice
• 1 cup unsweetened plant-based milk (oat or almond milk recommended)
• Ice cubes

Instructions:

1. In a small bowl, whisk the matcha powder with a little hot water (about 2 tbsp) until smooth and frothy.
2. In a glass, combine the sweetener (maple syrup or your preferred choice) and plant-based milk. Stir well.
3. Add ice cubes to the glass and pour in the prepared matcha mixture.
4. Stir again and enjoy!

This vegan iced matcha latte is not only refreshing and energizing but also packed with antioxidants. It’s a simple yet indulgent drink that’s perfect for those who enjoy a creamy, green tea treat.

Vegan Pizza Hut Stuffed Crust Pizza Copycat

Bring the indulgent taste of Pizza Hut’s stuffed crust pizza to your home with this vegan version. With its cheesy-filled crust and delicious toppings, this pizza is perfect for a Saturday pizza night.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup vegan mozzarella cheese
• 1 tbsp olive oil (for brushing)
• ½ cup pizza sauce
• ½ cup sliced mushrooms
• ½ cup red onion, sliced
• 1 cup fresh spinach
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 450°F (230°C) and grease a pizza pan.
2. Roll out the pizza dough into a large circle. Carefully fold the edges of the dough over the vegan mozzarella cheese, forming the stuffed crust.
3. Spread pizza sauce over the center of the dough, leaving the stuffed crust edges intact.
4. Add mushrooms, red onion, spinach, and any other toppings you like.
5. Sprinkle oregano, salt, and pepper over the top.
6. Brush the crust with olive oil and bake for 12-15 minutes, or until the crust is golden and crispy.
7. Remove from the oven and let cool slightly before slicing.

This vegan stuffed crust pizza delivers the same delicious, cheesy satisfaction as the original, making it a great choice for pizza lovers. It’s a fun, flavorful meal that’s perfect for any weekend gathering.

Vegan Subway Veggie Delight Copycat

Recreate the famous Subway Veggie Delight sandwich with this fresh and satisfying vegan version. Packed with crisp veggies, a tangy dressing, and your choice of bread, it’s perfect for a quick and healthy Saturday lunch or dinner.

Ingredients:

• 2 sub rolls or hoagie buns (vegan-friendly)
• 1 cup sliced cucumber
• 1 cup sliced tomatoes
• ½ cup sliced bell peppers (any color)
• ½ cup shredded lettuce
• ¼ cup red onion, thinly sliced
• ¼ cup olives, sliced
• 2 tbsp vegan mayo or hummus
• 1 tbsp Dijon mustard
• 1 tsp red wine vinegar
• Salt and pepper to taste

Instructions:

1. Slice the sub rolls in half lengthwise, being careful not to cut all the way through.
2. In a small bowl, combine the vegan mayo or hummus with Dijon mustard, red wine vinegar, salt, and pepper to make the dressing.
3. Spread the dressing evenly on both halves of the sub rolls.
4. Layer the veggies—cucumber, tomatoes, bell peppers, lettuce, onion, and olives—on the sandwich.
5. Close the sandwich and slice into individual servings.

This vegan Veggie Delight sandwich is not only refreshing and healthy, but also bursting with flavors from fresh veggies and tangy dressing. It’s a great option for anyone looking for a light yet filling lunch.

Vegan In-N-Out Burger Copycat

Craving a juicy burger from In-N-Out but looking for a vegan twist? This vegan version of the In-N-Out Burger delivers all the flavor of the original with a plant-based patty, fresh veggies, and a secret sauce that’s sure to satisfy your burger cravings. Perfect for a Saturday BBQ or casual dinner.

Ingredients:

• 2 vegan burger patties
• 4 slices of vegan cheese (optional)
• 2 vegan burger buns
• 1 cup shredded lettuce
• 1 small tomato, sliced
• ½ red onion, thinly sliced
• 2 tbsp vegan mayo
• 1 tbsp ketchup
• 1 tsp mustard
• 1 tsp pickle relish
• 4-6 dill pickle slices

Instructions:

1. Cook the vegan burger patties in a skillet or on a grill until golden brown and cooked through. Add a slice of vegan cheese to each patty during the last minute of cooking to melt.
2. Toast the vegan burger buns lightly in a skillet or oven.
3. In a small bowl, mix together the vegan mayo, ketchup, mustard, and pickle relish to create the secret sauce.
4. Assemble the burger by spreading the secret sauce on both sides of the buns.
5. Layer shredded lettuce on the bottom bun, followed by a slice of tomato, a slice of onion, the vegan patty with melted cheese, and dill pickle slices.
6. Top with the other bun and serve with fries or a side salad.

This vegan In-N-Out burger is a perfect combination of savory flavors and textures. It’s a satisfying, comforting meal that will make your Saturday feel like a special occasion.

Vegan Panda Express Beijing Beef Copycat

Enjoy the bold, tangy flavors of Panda Express’s Beijing Beef in a vegan version that swaps the beef for crispy tofu. This sweet and spicy dish will make for a flavorful Saturday dinner that’s easy to prepare and full of bold flavors.

Ingredients:

• 1 block extra-firm tofu, pressed and cubed
• ½ cup cornstarch
• 2 tbsp vegetable oil
• 1 small red bell pepper, sliced
• 1 small green bell pepper, sliced
• ½ onion, sliced
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• ¼ cup soy sauce
• 2 tbsp rice vinegar
• 3 tbsp maple syrup
• 1 tbsp ketchup
• 1 tsp chili flakes (optional for heat)
• 1 tbsp sesame seeds for garnish
• Cooked rice for serving

Instructions:

1. Coat the tofu cubes with cornstarch, shaking off excess.
2. Heat vegetable oil in a skillet over medium-high heat. Fry the tofu cubes until crispy and golden, then set aside.
3. In the same skillet, add the sliced bell peppers, onion, ginger, and garlic. Stir-fry for 2-3 minutes until vegetables are softened.
4. In a small bowl, mix together the soy sauce, rice vinegar, maple syrup, ketchup, and chili flakes (if using). Pour the sauce into the skillet and bring it to a simmer.
5. Add the crispy tofu to the skillet, tossing gently to coat in the sauce.
6. Garnish with sesame seeds and serve hot over rice.

This vegan Beijing Beef is sweet, tangy, and slightly spicy with a perfect balance of crispy tofu and colorful vegetables. It’s an indulgent yet satisfying dish for a Saturday night in.

Vegan Dunkin’ Donuts Bagel Bites Copycat

Satisfy your snack cravings with these vegan Dunkin’ Donuts Bagel Bites. Soft, chewy, and filled with vegan cream cheese, these bagel bites are perfect for a Saturday breakfast or afternoon treat.

Ingredients:

• 1 pack mini bagels (make sure they’re vegan-friendly)
• ½ cup vegan cream cheese
• 1 tbsp finely chopped chives
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Slice each mini bagel in half and place on the baking sheet.
3. In a small bowl, combine vegan cream cheese, chopped chives, garlic powder, onion powder, salt, and pepper.
4. Spread the cream cheese mixture evenly on each bagel half.
5. Bake for 10-12 minutes, or until the bagels are lightly toasted and the cream cheese is warmed through.
6. Serve as a snack or breakfast, and enjoy with a cup of coffee or tea.

These vegan bagel bites are the perfect combination of soft, chewy bagels and creamy, savory filling. They make for an easy, satisfying breakfast or a delicious afternoon snack.

Vegan Taco Bell Crunchy Tacos Copycat

Get the iconic Taco Bell Crunchy Taco experience at home with this vegan version that uses plant-based meat, lettuce, and vegan cheese. Whether you’re preparing for a Saturday night fiesta or a taco craving, this recipe has you covered.

Ingredients:

• 1 pack crunchy taco shells
• 1 cup plant-based ground meat (or lentils for a more wholesome option)
• 1 tbsp taco seasoning
• ½ cup vegan cheddar cheese (shredded)
• 1 cup shredded lettuce
• ½ cup diced tomatoes
• ¼ cup diced red onion
• Salsa or hot sauce (optional)

Instructions:

1. Cook the plant-based ground meat according to package instructions. Stir in the taco seasoning and a splash of water to create a flavorful filling.
2. While the meat is cooking, prepare the taco toppings: shred the lettuce, dice the tomatoes, and slice the red onion.
3. Preheat the taco shells according to the package instructions.
4. Once everything is prepared, fill each taco shell with the seasoned plant-based meat, then top with vegan cheese, lettuce, tomatoes, and red onion.
5. Add salsa or hot sauce if desired, and serve immediately.

These vegan crunchy tacos are a fun, customizable meal that packs in all the flavors of Taco Bell’s signature tacos. They’re a perfect addition to a Saturday taco night.

Note: More recipes​ are coming soon!