25+ Delicious Saturday Vegan Donut Recipes for a Sweet Weekend Treat

There’s something special about Saturdays.

The weekend is here, and whether you’re looking to relax with a warm cup of coffee or spend the morning baking in the kitchen, there’s no better way to start your day than with a sweet treat.

And what could be better than vegan donuts?

Soft, fluffy, and packed with creative flavors, these plant-based donuts are perfect for satisfying your sweet tooth without compromising your lifestyle.

We’ve curated a collection of 25+ irresistible Saturday vegan donut recipes. From classic flavors like chocolate and vanilla to more adventurous combinations like matcha and pistachio, these donuts are sure to impress.

Whether you’re new to vegan baking or an experienced pro, there’s a recipe here for every taste.

So, grab your apron, preheat the oven, and get ready to bake your way through these mouthwatering donut recipes that will make your Saturday mornings even more delicious!

25+ Delicious Saturday Vegan Donut Recipes for a Sweet Weekend Treat

These 25+ vegan donut recipes offer a perfect way to start your Saturday in the sweetest way possible.

Whether you’re baking for yourself, sharing with friends, or looking for a fun weekend project with the family, these donuts bring both flavor and fun into your kitchen.

With so many variations to choose from, you’re bound to find your new favorite vegan donut recipe.

Cinnamon Sugar Vegan Donuts

These soft and fluffy vegan donuts are coated with a perfectly spiced cinnamon sugar blend, making them a delicious weekend treat. They’re easy to make and come out light and airy, with a warm, comforting flavor. Ideal for a Saturday morning breakfast or an afternoon snack with a cup of coffee.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/4 cup brown sugar (for coating)
• 1 tbsp cinnamon (for coating)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, combine the almond milk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.
5. Spoon the batter into the donut pan, filling each cavity about 2/3 full.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. While the donuts are baking, mix the brown sugar and cinnamon in a small bowl.
8. Once the donuts have cooled for a few minutes, dip them in the cinnamon-sugar mixture to coat them evenly.
9. Serve warm and enjoy!

These cinnamon sugar donuts are irresistibly light and fluffy, with the perfect balance of sweetness and spice. The coating adds a delightful crunch while the soft interior melts in your mouth. They’re easy to make and will fill your kitchen with the wonderful scent of cinnamon—an ideal treat for a cozy Saturday morning.

Chocolate Glazed Vegan Donuts

Rich, indulgent, and completely plant-based, these chocolate-glazed donuts are perfect for chocolate lovers. With a tender donut base and a smooth, shiny chocolate glaze, this recipe will satisfy all your sweet cravings. Whether you’re having them for dessert or a special breakfast, they are sure to impress.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup coconut sugar (or granulated sugar)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/4 cup cocoa powder
• 1/2 cup powdered sugar (for the glaze)
• 2 tbsp almond milk (for the glaze)
• 2 tbsp cocoa powder (for the glaze)

Directions:

1. Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large bowl, whisk together the flour, coconut sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Spoon the batter into the donut pan, filling each cavity halfway.
6. Bake for 10-12 minutes or until a toothpick comes out clean.
7. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.
8. For the glaze, whisk together the powdered sugar, cocoa powder, and almond milk until smooth.
9. Dip each donut into the glaze, covering the top evenly.
10. Let the glaze set for 10-15 minutes before serving.

The rich chocolate glaze gives these donuts an extra indulgent finish, while the donut itself remains light and fluffy. The combination of deep cocoa flavor with the sweet glaze makes them utterly irresistible. Whether you’re serving them to friends or enjoying them solo, these chocolate-glazed donuts will make your Saturday special.

Lemon Poppy Seed Vegan Donuts

Light and refreshing, these lemon poppy seed donuts are perfect for anyone looking for a citrusy twist. The lemon zest and juice brighten up the flavor, while the poppy seeds add a satisfying crunch. These donuts are perfect for a fresh, zesty morning indulgence.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp poppy seeds
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup vegetable oil
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1/4 cup powdered sugar (for glaze)
• 1 tbsp lemon juice (for glaze)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, combine the flour, sugar, baking powder, salt, and poppy seeds.
3. In another bowl, mix together the almond milk, vegetable oil, lemon zest, lemon juice, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter into the donut pan, filling each cavity about 2/3 full.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Let the donuts cool for 5 minutes before transferring them to a wire rack.
8. For the glaze, whisk together the powdered sugar and lemon juice until smooth.
9. Drizzle the glaze over the cooled donuts and let it set before serving.

These lemon poppy seed donuts are light, tangy, and have a delightful crunch from the poppy seeds. The glaze adds an extra layer of brightness, giving these donuts a fresh, zesty finish. They’re the perfect balance of sweet and citrusy, making them a great option for a Saturday brunch with friends or a relaxing morning treat.

Maple Brown Sugar Vegan Donuts

These maple brown sugar donuts are a cozy, autumn-inspired treat, perfect for Saturday mornings when you’re craving something sweet and comforting. The rich maple flavor and warm brown sugar are the perfect combination for a soft and fluffy donut, ideal for pairing with a hot cup of coffee or tea.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup vegetable oil
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/2 cup powdered sugar (for glaze)
• 2 tbsp maple syrup (for glaze)

Directions:

1. Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, mix the almond milk, vegetable oil, maple syrup, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until fully combined. The batter should be thick.
5. Spoon the batter into the donut pan, filling each cavity about 2/3 full.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Let the donuts cool for 5 minutes before transferring them to a wire rack.
8. For the glaze, whisk together the powdered sugar and maple syrup until smooth.
9. Drizzle the glaze over the cooled donuts and let it set for a few minutes before serving.

These maple brown sugar donuts are rich, soft, and perfectly sweetened with maple syrup and brown sugar. The glaze adds an extra layer of maple goodness, making them a delightful treat for any Saturday morning. Whether you’re serving them for a family breakfast or enjoying them solo, they are sure to bring comfort and joy.

Apple Cinnamon Vegan Donuts

These apple cinnamon vegan donuts are a fall-inspired treat with a delightful balance of sweet apples and warming cinnamon. The donuts are light and fluffy, with small bits of tender apple inside, and the cinnamon sugar coating adds the perfect touch of spice. Perfect for when you’re craving something a bit more fruity and warm.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 apple, finely chopped
• 1/4 cup brown sugar (for coating)
• 1 tbsp ground cinnamon (for coating)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, combine the almond milk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chopped apple.
6. Spoon the batter into the donut pan, filling each cavity about 2/3 full.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
8. While the donuts are baking, mix the brown sugar and cinnamon in a small bowl.
9. Once the donuts are cool enough to handle, dip each one into the cinnamon-sugar mixture to coat.
10. Serve and enjoy!

These apple cinnamon donuts are a delicious way to enjoy the comforting flavors of fall, all year round. The combination of cinnamon and sweet apples creates a wonderful balance of flavors, while the cinnamon-sugar coating adds an irresistible touch of sweetness. They’re perfect for a cozy breakfast or an afternoon snack, giving you a taste of autumn no matter the season.

Strawberry Lemonade Vegan Donuts

Bright, refreshing, and full of fruity flavor, these strawberry lemonade vegan donuts are a delightful treat that combines the sweetness of strawberries with the tang of lemon. The donut base is light and fluffy, and the strawberry glaze adds a fresh burst of flavor. Perfect for a sunny Saturday brunch or afternoon snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup vegetable oil
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1/4 cup strawberry puree (from fresh or frozen strawberries)
• 1/2 cup powdered sugar (for glaze)
• 1 tbsp lemon juice (for glaze)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the almond milk, vegetable oil, lemon zest, lemon juice, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Gently fold in the strawberry puree, making sure it’s evenly distributed throughout the batter.
6. Spoon the batter into the donut pan, filling each cavity about 2/3 full.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
8. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.
9. For the glaze, whisk together the powdered sugar and lemon juice until smooth.
10. Drizzle the glaze over the cooled donuts and let it set before serving.

These strawberry lemonade donuts are light, fresh, and full of summery flavor. The strawberry puree provides a natural sweetness, while the tangy lemon glaze adds the perfect citrusy kick. They’re a fun and vibrant way to enjoy a vegan donut, perfect for a Saturday morning or any time you’re craving something fruity and sweet.

Chai Spice Vegan Donuts

These chai spice donuts are inspired by the warm, comforting flavors of a classic chai latte. With a perfect blend of spices, including cinnamon, cardamom, and ginger, these donuts offer a sweet, aromatic flavor that will remind you of fall in every bite. Pair them with a warm drink for an extra cozy treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/4 cup powdered sugar (for glaze)
• 2 tbsp almond milk (for glaze)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, ginger, cardamom, cloves, and salt.
3. In another bowl, mix the almond milk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter into the donut pan, filling each cavity about 2/3 full.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.
8. For the glaze, whisk together the powdered sugar and almond milk until smooth.
9. Drizzle the glaze over the cooled donuts and serve.

These chai spice donuts are rich with warm spices that will transport you straight to a cozy, autumn-inspired moment. The aromatic blend of cinnamon, cardamom, and ginger creates a comforting flavor profile, while the glaze adds just the right amount of sweetness. Perfect for a relaxing Saturday, these donuts will bring warmth and spice to your weekend.

Coconut Cream Vegan Donuts

These coconut cream vegan donuts are a tropical-inspired treat that will transport you to an island paradise. With a soft, fluffy base and a rich, creamy coconut glaze, they’re the perfect indulgence for anyone who loves the taste of coconut. These donuts are ideal for a Saturday morning when you’re looking for something a little different but still deliciously sweet.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup coconut milk (or any plant-based milk)
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup shredded coconut (unsweetened)
• 1/4 cup powdered sugar (for glaze)
• 2 tbsp coconut milk (for glaze)

Directions:

1. Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the coconut milk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Gently fold in the shredded coconut.
6. Spoon the batter into the donut pan, filling each cavity about 2/3 full.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
8. Let the donuts cool for 5 minutes before transferring them to a wire rack.
9. For the glaze, whisk together the powdered sugar and coconut milk until smooth.
10. Drizzle the coconut glaze over the cooled donuts and garnish with extra shredded coconut.
11. Let the glaze set before serving.

These coconut cream donuts are indulgent, moist, and full of tropical flavor. The shredded coconut adds texture, while the creamy coconut glaze brings a luscious finish. Perfect for a Saturday treat, they pair wonderfully with a cup of herbal tea or a tropical smoothie.

Orange Glazed Vegan Donuts

Fresh, tangy, and bursting with citrus flavor, these orange glazed vegan donuts are a bright and refreshing treat. The zesty orange flavor in both the donut and the glaze will awaken your taste buds and make your Saturday morning feel extra special. Whether served for breakfast or as a dessert, these donuts are sure to brighten your day.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup orange juice (freshly squeezed)
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 1/4 cup powdered sugar (for glaze)
• 2 tbsp orange juice (for glaze)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the orange juice, vegetable oil, vanilla extract, and orange zest.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Spoon the batter into the donut pan, filling each cavity about 2/3 full.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.
8. For the glaze, whisk together the powdered sugar and orange juice until smooth.
9. Drizzle the glaze over the cooled donuts and let it set before serving.

These orange glazed donuts are a delightful, citrusy twist on a classic donut. The orange juice and zest give the donut a light and refreshing flavor, while the orange glaze adds just the right amount of sweetness. These are perfect for anyone who enjoys a bright, fruity treat on a Saturday morning.

Mocha Vegan Donuts

For coffee lovers, these mocha vegan donuts are a dream come true. They feature a rich coffee-flavored donut base, complemented by a sweet, chocolatey glaze that satisfies both your coffee and chocolate cravings. This donut is ideal for a Saturday treat that will energize you while indulging your sweet tooth.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp instant coffee granules
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/4 cup cocoa powder
• 1/2 cup powdered sugar (for glaze)
• 2 tbsp almond milk (for glaze)
• 2 tbsp cocoa powder (for glaze)

Directions:

1. Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and instant coffee granules.
3. In a separate bowl, combine the almond milk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Spoon the batter into the donut pan, filling each cavity about 2/3 full.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Let the donuts cool for 5 minutes before transferring them to a wire rack.
8. For the glaze, whisk together the powdered sugar, cocoa powder, and almond milk until smooth.
9. Drizzle the chocolate glaze over the cooled donuts and let it set before serving.

These mocha donuts have the perfect balance of coffee and chocolate flavors, making them an ideal Saturday pick-me-up. The coffee flavor is rich yet not overpowering, while the chocolate glaze adds a touch of decadence. These donuts are a must-try for anyone who loves the combination of coffee and chocolate.

Pistachio Rose Water Vegan Donuts

For a more exotic flavor profile, these pistachio rose water vegan donuts combine the rich, nutty taste of pistachios with the delicate floral notes of rose water. The result is a sophisticated and unique donut that will stand out at any brunch or gathering. These donuts are perfect for a Saturday when you’re in the mood for something a little different and luxurious.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup pistachio nuts (finely ground)
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp rose water
• 1/4 cup powdered sugar (for glaze)
• 1 tbsp almond milk (for glaze)
• 1/2 tsp rose water (for glaze)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground pistachios.
3. In a separate bowl, combine the almond milk, vegetable oil, vanilla extract, and rose water.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Spoon the batter into the donut pan, filling each cavity about 2/3 full.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.
8. For the glaze, whisk together the powdered sugar, almond milk, and rose water until smooth.
9. Drizzle the glaze over the cooled donuts and let it set before serving.

These pistachio rose water donuts are a refined, indulgent treat with a unique flavor pairing that is sure to impress. The nuttiness of the pistachios blends beautifully with the delicate, aromatic rose water, making them a perfect choice for a sophisticated Saturday brunch or a special occasion.

Peanut Butter Banana Vegan Donuts

These peanut butter banana vegan donuts are a delightful combination of sweet bananas and creamy peanut butter. The soft, moist donuts are packed with flavor and are the perfect balance of indulgence and healthiness. Ideal for a Saturday morning snack or dessert, these donuts will satisfy your cravings while offering a comforting, familiar taste.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup mashed ripe banana (about 1 banana)
• 1/4 cup peanut butter (smooth)
• 1/4 cup maple syrup
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup almond milk (or any plant-based milk)
• 1 tsp vanilla extract
• 1/4 cup powdered sugar (for glaze)
• 1 tbsp almond milk (for glaze)
• 1 tbsp peanut butter (for glaze)

Directions:

1. Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large mixing bowl, combine the flour, mashed banana, peanut butter, maple syrup, baking powder, and salt.
3. In a separate bowl, whisk together the almond milk and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until fully combined. The batter will be thick.
5. Spoon the batter into the donut pan, filling each cavity about 2/3 full.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Let the donuts cool for a few minutes in the pan before transferring them to a wire rack.
8. For the glaze, whisk together the powdered sugar, almond milk, and peanut butter until smooth.
9. Drizzle the glaze over the cooled donuts and let it set before serving.

These peanut butter banana donuts are irresistibly moist and full of flavor. The banana keeps them soft and the peanut butter adds a rich, nutty flavor. The peanut butter glaze gives them a sweet, creamy finish. They’re perfect for any peanut butter and banana lover on a Saturday morning.

Matcha Vegan Donuts

These vibrant green matcha vegan donuts are the perfect treat for matcha lovers. With a hint of earthy matcha flavor and a sweet glaze, these donuts are light, fluffy, and refreshing. They’re ideal for adding a little zen to your Saturday, whether you’re enjoying them with a warm cup of tea or as an afternoon pick-me-up.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp matcha powder (ceremonial grade for best flavor)
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/4 cup powdered sugar (for glaze)
• 1 tbsp almond milk (for glaze)
• 1 tsp matcha powder (for glaze)

Directions:

1. Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and matcha powder.
3. In a separate bowl, combine the almond milk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Spoon the batter into the donut pan, filling each cavity about 2/3 full.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.
8. For the glaze, whisk together the powdered sugar, almond milk, and matcha powder until smooth.
9. Drizzle the glaze over the cooled donuts and let it set before serving.

These matcha donuts are light, aromatic, and slightly earthy with a vibrant green hue. The matcha flavor shines through, making them the perfect choice for anyone who loves the taste of matcha. The glaze adds a sweet touch to balance the flavors, making these donuts the perfect Saturday indulgence.

Blueberry Lemon Vegan Donuts

These blueberry lemon vegan donuts are bursting with fresh fruit flavors. The sweet blueberries and zesty lemon come together beautifully in these light, fluffy donuts. With a refreshing lemon glaze to top it off, these donuts are perfect for a Saturday morning breakfast or a midday snack with a refreshing beverage.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup fresh or frozen blueberries
• 1 tbsp lemon zest
• 1/4 cup powdered sugar (for glaze)
• 1 tbsp lemon juice (for glaze)

Directions:

1. Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, combine the almond milk, vegetable oil, vanilla extract, and lemon zest.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Spoon the batter into the donut pan, filling each cavity about 2/3 full.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
8. Let the donuts cool for 5 minutes in the pan before transferring them to a wire rack.
9. For the glaze, whisk together the powdered sugar and lemon juice until smooth.
10. Drizzle the glaze over the cooled donuts and let it set before serving.

These blueberry lemon donuts are a perfect combination of sweet and tangy, with juicy blueberries and a zesty lemon kick. The soft, fluffy donut base pairs beautifully with the tart lemon glaze, making them an ideal treat for any Saturday morning or gathering with friends and family.

Chocolate Chip Vegan Donuts

These chocolate chip vegan donuts are a simple, crowd-pleasing treat. With a soft, fluffy base and pockets of melty chocolate chips throughout, these donuts are the ultimate comfort food for a Saturday morning. The chocolate drizzle adds an extra layer of indulgence, making them a perfect choice for chocolate lovers.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup dairy-free chocolate chips
• 1/4 cup powdered sugar (for glaze)
• 2 tbsp almond milk (for glaze)
• 2 tbsp cocoa powder (for glaze)

Directions:

1. Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the almond milk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chocolate chips.
6. Spoon the batter into the donut pan, filling each cavity about 2/3 full.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
8. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.
9. For the glaze, whisk together the powdered sugar, almond milk, and cocoa powder until smooth.
10. Drizzle the chocolate glaze over the cooled donuts and let it set before serving.

These chocolate chip donuts are the perfect balance of soft, fluffy, and chocolatey goodness. The melty chocolate chips inside provide bursts of sweetness, while the chocolate glaze adds a luxurious finish. Perfect for any chocolate lover, these donuts will be the highlight of your Saturday morning.

Note: More recipes​ are coming soon!