25+ Irresistible Saturday Vegan Gluten-Free Dessert Recipes You’ll Love

Saturdays are the perfect opportunity to indulge in something sweet without the rush of the weekday schedule.

Whether you’re looking to impress guests, satisfy your own cravings, or simply enjoy a peaceful moment with a sweet treat, vegan and gluten-free desserts can offer a healthy yet indulgent experience.

From gooey brownies to refreshing fruit parfaits, this collection of 25+ vegan and gluten-free dessert recipes has something for everyone.

These recipes are packed with natural ingredients, making them a guilt-free way to treat yourself while maintaining a healthy lifestyle.

So, why not turn your Saturday into a delicious and satisfying day of sweetness?

Let’s dive into these creative and flavorful dessert ideas that are both plant-based and gluten-free!

25+ Irresistible Saturday Vegan Gluten-Free Dessert Recipes You’ll Love

These 25+ Saturday vegan and gluten-free dessert recipes offer endless possibilities to satisfy your sweet tooth without compromising on your dietary preferences.

Whether you’re a seasoned baker or a beginner in the kitchen, these simple yet scrumptious treats are easy to prepare and will bring joy to your weekend.

The best part? You won’t have to worry about gluten or animal products in your desserts.

Each recipe is crafted with wholesome ingredients that are as delicious as they are nutritious, ensuring you can enjoy every bite with peace of mind.

Next Saturday, make sure to try out a few of these tempting treats and discover just how delightful vegan and gluten-free desserts can be!

Flourless Almond Butter Brownies

Rich and fudgy, these almond butter brownies are the perfect Saturday indulgence. They’re naturally gluten-free, completely vegan, and made with simple ingredients that combine for a delightful, gooey texture and deep chocolate flavor. Whether enjoyed on their own or paired with a scoop of dairy-free ice cream, these brownies will surely become a weekend favorite.

Ingredients:

• 1 cup almond butter (unsweetened, creamy)
• 1/3 cup maple syrup
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 cup dairy-free chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a medium mixing bowl, combine almond butter, maple syrup, and vanilla extract. Stir until smooth.
3. Add cocoa powder and baking soda, mixing until a thick batter forms. If using, fold in chocolate chips.
4. Spread the batter evenly into the prepared baking dish.
5. Bake for 20–25 minutes or until the edges are firm and the center is slightly set.
6. Allow the brownies to cool completely in the pan before slicing.

These brownies are a testament to how simple ingredients can create a decadent treat. The combination of almond butter and cocoa powder yields a texture and flavor that feels far more indulgent than the minimal effort required to make them.

Coconut Lime Bliss Balls

These no-bake coconut lime bliss balls bring a burst of tropical flavor to your Saturday. The zesty lime complements the sweetness of coconut, creating a refreshing dessert that’s both satisfying and energizing. They’re easy to whip up and perfect for snacking or serving at a gathering.

Ingredients:

• 1 cup unsweetened shredded coconut (plus extra for rolling)
• 1/2 cup almond flour
• Zest of 2 limes
• Juice of 1 lime
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract

Instructions:

1. In a food processor, combine shredded coconut, almond flour, lime zest, lime juice, maple syrup, and vanilla extract. Process until the mixture holds together when pressed.
2. Roll the mixture into bite-sized balls, about 1 inch in diameter.
3. Roll each ball in extra shredded coconut to coat.
4. Place the bliss balls on a plate and refrigerate for at least 30 minutes to firm up.

These coconut lime bliss balls are proof that healthy desserts can be exciting and flavorful. They’re light, refreshing, and perfect for sharing or enjoying solo as you relax on a weekend afternoon.

Chocolate Avocado Mousse

Creamy, rich, and velvety smooth, this chocolate avocado mousse is a Saturday night showstopper. Avocado provides a luscious base while cocoa powder adds a deep chocolate flavor. This dessert is a fantastic way to sneak in some healthy fats while indulging in a decadent treat.

Ingredients:

• 2 ripe avocados
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup (adjust to taste)
• 1 tsp vanilla extract
• Pinch of salt
• Fresh berries or shaved chocolate (optional for garnish)

Instructions:

1. Scoop the flesh of the avocados into a blender or food processor.
2. Add cocoa powder, maple syrup, vanilla extract, and salt. Blend until completely smooth and creamy.
3. Taste the mousse and adjust sweetness with additional maple syrup if needed.
4. Transfer the mousse to serving bowls or glasses and refrigerate for at least 1 hour to chill.
5. Garnish with fresh berries or shaved chocolate before serving.

This chocolate avocado mousse demonstrates that indulgence and nutrition can coexist beautifully. With its creamy texture and rich flavor, it’s a dessert that impresses while delivering wholesome goodness.

Raspberry Chia Pudding Parfaits

This raspberry chia pudding parfait is a vibrant and nutrient-packed dessert that’s as beautiful as it is delicious. The natural sweetness of ripe raspberries blends perfectly with creamy coconut milk and nutrient-rich chia seeds, creating layers of flavor and texture. It’s ideal for a leisurely Saturday treat or even as a brunch dessert.

Ingredients:

• 1/4 cup chia seeds
• 1 cup unsweetened coconut milk
• 1–2 tbsp maple syrup (to taste)
• 1 cup fresh or frozen raspberries
• 1/4 tsp vanilla extract
• Optional toppings: granola, coconut flakes, or fresh mint

Instructions:

1. In a bowl, mix chia seeds, coconut milk, maple syrup, and vanilla extract. Stir well to ensure the seeds are evenly distributed.
2. Cover and refrigerate for at least 2 hours or overnight, stirring occasionally to prevent clumping.
3. In a separate bowl, mash the raspberries with a fork. If using frozen raspberries, thaw them first.
4. Layer the chia pudding and mashed raspberries in small glasses or jars, alternating layers.
5. Garnish with granola, coconut flakes, or fresh mint before serving.

This parfait is a balance of creamy, fruity, and crunchy textures that feels light yet satisfying. Perfect for a slow Saturday morning or an afternoon snack, it’s a guilt-free way to satisfy your sweet cravings.

Vegan Lemon Bars

These tangy vegan lemon bars are a delightful combination of a crumbly almond flour crust and a zesty lemon filling. Bright and refreshing, they’re the perfect dessert to bring some sunshine to your Saturday afternoon. The bars are easy to prepare and guaranteed to be a hit with everyone, regardless of dietary preferences.

Ingredients:

For the crust:

• 1 cup almond flour
• 2 tbsp coconut oil, melted
• 2 tbsp maple syrup

For the filling:

• 1/2 cup fresh lemon juice
• Zest of 1 lemon
• 1/4 cup maple syrup
• 1/4 cup coconut cream
• 2 tbsp cornstarch

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, mix almond flour, melted coconut oil, and maple syrup. Press this mixture into the bottom of the prepared pan to form a crust.
3. Bake the crust for 8–10 minutes, then let it cool.
4. In a saucepan, whisk together lemon juice, lemon zest, maple syrup, coconut cream, and cornstarch. Cook over medium heat, whisking constantly, until thickened (about 5 minutes).
5. Pour the lemon filling over the crust and spread evenly.
6. Chill in the refrigerator for at least 2 hours before slicing into bars.

These lemon bars deliver a bright and tangy flavor that pairs perfectly with the nutty, crumbly crust. They’re a must-have for any spring or summer Saturday.

Peanut Butter Chocolate Chip Cookies

Soft, chewy, and studded with dairy-free chocolate chips, these peanut butter cookies are a classic dessert with a vegan and gluten-free twist. They’re easy to make, require only one bowl, and are ready in no time, making them ideal for a spontaneous Saturday bake.

Ingredients:

• 1 cup natural peanut butter
• 1/3 cup coconut sugar
• 1/4 cup almond flour
• 1/2 tsp baking powder
• 1/4 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix peanut butter, coconut sugar, almond flour, and baking powder until a dough forms.
3. Fold in the chocolate chips.
4. Scoop tablespoon-sized portions of dough and place them on the baking sheet. Flatten each slightly with a fork.
5. Bake for 10–12 minutes or until golden brown.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

These cookies are a delightful balance of salty and sweet, perfect for a cozy Saturday night treat. Pair them with your favorite plant-based milk for an extra comforting dessert.

Apple Cinnamon Crumble

This warm and spiced apple cinnamon crumble is a comforting dessert that fills your kitchen with the nostalgic aroma of baked apples and cinnamon. Naturally vegan and gluten-free, it’s easy to prepare and perfect for sharing with family or friends on a relaxing Saturday evening.

Ingredients:

For the filling:

• 4 medium apples, peeled, cored, and sliced
• 1 tbsp coconut sugar
• 1 tsp ground cinnamon
• 1 tsp lemon juice

For the crumble topping:

• 1/2 cup almond flour
• 1/4 cup gluten-free rolled oats
• 2 tbsp coconut oil, melted
• 2 tbsp maple syrup
• 1/4 tsp cinnamon

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a bowl, toss apple slices with coconut sugar, cinnamon, and lemon juice. Spread the apples evenly in the prepared dish.
3. In another bowl, mix almond flour, oats, melted coconut oil, maple syrup, and cinnamon until crumbly.
4. Sprinkle the crumble topping over the apples.
5. Bake for 25–30 minutes or until the apples are tender and the topping is golden brown.
6. Serve warm, optionally with dairy-free vanilla ice cream.

This apple cinnamon crumble is the ultimate Saturday comfort dessert. Its warm flavors and hearty texture make it a satisfying and wholesome way to end the day.

Chocolate Coconut Energy Bites

These no-bake chocolate coconut energy bites are the perfect snack for a Saturday pick-me-up. Packed with fiber, healthy fats, and a rich chocolate flavor, they’re a great way to curb your sweet tooth without any refined sugars. These little bites of energy are portable, making them ideal for a busy weekend.

Ingredients:

• 1 cup unsweetened shredded coconut
• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 2 tbsp maple syrup
• 1 tbsp chia seeds
• 1/4 tsp vanilla extract
• 2 tbsp water (or as needed to bind)

Instructions:

1. In a bowl, combine shredded coconut, almond flour, cocoa powder, chia seeds, and vanilla extract.
2. Add maple syrup and water, stirring until the mixture holds together when pressed.
3. Roll the mixture into bite-sized balls.
4. Store in the refrigerator for at least 30 minutes before serving.

These chocolate coconut energy bites are the perfect treat when you’re craving something sweet but want to avoid a sugar crash. They’re packed with nutrients to keep you energized throughout your Saturday activities.

Banana Nut Bread Muffins

These moist and flavorful banana nut bread muffins are a Saturday morning favorite. They’re packed with ripe bananas, crunchy walnuts, and a touch of cinnamon, making them the perfect balance of sweetness and warmth. Gluten-free and vegan, these muffins make an excellent snack or breakfast.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup almond flour
• 1/4 cup gluten-free rolled oats
• 1/4 cup coconut flour
• 1/4 cup maple syrup
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 cup chopped walnuts
• 1/4 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, combine the mashed bananas, maple syrup, and vanilla extract.
3. In a separate bowl, mix the almond flour, oats, coconut flour, baking soda, and cinnamon.
4. Add the dry ingredients to the wet ingredients and stir until combined. Fold in walnuts.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18–20 minutes or until a toothpick comes out clean.

These banana nut bread muffins are a delightful treat with the comforting flavors of banana and walnuts. The perfect way to start a Saturday, they’re sure to become a family favorite.

Mixed Berry Sorbet

This vibrant mixed berry sorbet is a refreshing, guilt-free dessert that’s perfect for a hot Saturday. Packed with the natural sweetness of berries, this sorbet requires just a few ingredients and is quick to prepare. It’s vegan, gluten-free, and a healthier alternative to store-bought sorbets.

Ingredients:

• 2 cups mixed berries (strawberries, raspberries, blueberries, etc.)
• 1/4 cup maple syrup or agave syrup
• 1 tbsp lemon juice
• 1/2 cup water

Instructions:

1. In a blender or food processor, blend the mixed berries, maple syrup, lemon juice, and water until smooth.
2. Taste and adjust sweetness with more syrup if desired.
3. Pour the mixture into a shallow dish and freeze for 3-4 hours or until firm.
4. Before serving, scrape with a fork to create a fluffy, sorbet-like texture.

This mixed berry sorbet is the epitome of summer in a bowl, with its tangy and refreshing fruit flavor. It’s the perfect way to cool off and treat yourself on a Saturday, especially if you’re looking for something light and hydrating.

Sweet Potato Brownie Bites

These sweet potato brownie bites are rich, fudgy, and secretly packed with the nutritional goodness of sweet potatoes. They’re naturally sweetened with dates and offer a satisfying, indulgent treat without any refined sugar. Vegan and gluten-free, they make for a wholesome weekend dessert or snack.

Ingredients:

• 1 medium sweet potato, peeled and cubed
• 1/2 cup dates, pitted and soaked in warm water
• 1/4 cup almond flour
• 1/4 cup cocoa powder
• 1/4 cup dairy-free chocolate chips (optional)
• 1 tsp vanilla extract
• 1/4 tsp cinnamon

Instructions:

1. Steam or boil the sweet potato cubes until soft, then mash them until smooth.
2. In a food processor, blend the mashed sweet potato, dates, almond flour, cocoa powder, vanilla extract, and cinnamon until smooth.
3. Fold in the chocolate chips, if using.
4. Roll the mixture into bite-sized balls and place on a parchment-lined baking sheet.
5. Refrigerate for 1 hour to firm up before serving.

These sweet potato brownie bites offer a unique twist on traditional brownies. With the addition of sweet potato, they are naturally rich and satisfyingly fudgy, making them the perfect weekend dessert for those who want a healthy treat with a chocolatey indulgence.

Cinnamon Apple Chips

These homemade cinnamon apple chips are the perfect light and healthy dessert for a cozy Saturday. The apples are thinly sliced, baked to crispy perfection, and flavored with a warm cinnamon touch. They’re a great alternative to store-bought chips, offering both sweetness and crunch while being naturally vegan and gluten-free.

Ingredients:

• 2 large apples (any variety)
• 1 tsp cinnamon
• 1 tbsp maple syrup
• Pinch of sea salt

Instructions:

1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
2. Slice the apples very thinly using a mandoline or a sharp knife, removing the core.
3. In a bowl, toss the apple slices with cinnamon, maple syrup, and a pinch of sea salt.
4. Arrange the apple slices in a single layer on the baking sheet.
5. Bake for 2-3 hours, flipping the slices halfway through, until they are crispy and golden brown.
6. Let the apple chips cool before serving.

These cinnamon apple chips offer the perfect balance of sweetness, spice, and crunch. They’re a great snack or dessert to enjoy on a relaxed Saturday afternoon, offering a healthier alternative to fried snacks.

Chocolate Dipped Strawberries

Chocolate-dipped strawberries are a classic indulgence that feels special yet simple to make. This version is vegan, gluten-free, and perfect for those Saturday nights when you want a sweet treat that’s as elegant as it is delicious. The rich dark chocolate coating complements the juicy, tart strawberries perfectly.

Ingredients:

• 1 cup dairy-free dark chocolate chips
• 12 ripe strawberries, washed and dried
• 1 tsp coconut oil (optional, for smoother chocolate coating)

Instructions:

1. Melt the chocolate chips and coconut oil in a heatproof bowl over a double boiler or in the microwave, stirring every 20 seconds until smooth.
2. Holding the stem, dip each strawberry into the melted chocolate, covering it about halfway.
3. Place the dipped strawberries on a parchment-lined baking sheet.
4. Let the chocolate set in the refrigerator for 30 minutes to an hour.
5. Serve chilled and enjoy!

Chocolate-dipped strawberries are a decadent yet simple treat that elevates any occasion. With their creamy chocolate coating and juicy center, they make the perfect Saturday evening indulgence, especially when you’re in the mood for something special but easy to prepare.

Pumpkin Spice Energy Balls

These pumpkin spice energy balls are the perfect fall-inspired treat to enjoy on a Saturday. They’re packed with protein, fiber, and healthy fats from ingredients like oats, almond butter, and pumpkin puree, making them both nutritious and satisfying. The warm spices make them feel like a comforting, indulgent treat without the guilt.

Ingredients:

• 1/2 cup rolled oats
• 1/4 cup pumpkin puree
• 1/4 cup almond butter
• 2 tbsp maple syrup
• 1 tsp cinnamon
• 1/2 tsp pumpkin pie spice
• 1/4 tsp nutmeg
• Pinch of salt

Instructions:

1. In a bowl, combine oats, pumpkin puree, almond butter, maple syrup, cinnamon, pumpkin pie spice, nutmeg, and salt.
2. Stir until all ingredients are well incorporated and a dough forms.
3. Roll the mixture into small balls (about 1 inch in diameter).
4. Place the energy balls on a parchment-lined baking sheet and refrigerate for 30 minutes.
5. Enjoy right away or store in the refrigerator for up to a week.

These pumpkin spice energy balls are the ideal dessert for anyone craving the flavors of fall. With their nourishing ingredients and delicious spiced flavor, they offer a healthy yet indulgent way to enjoy the season’s best flavors on a Saturday.

Vegan Matcha Cheesecake Bites

These matcha cheesecake bites are a deliciously unique dessert that combines the earthy flavor of matcha with the creamy, smooth texture of a cheesecake filling. Perfect for a Saturday treat or for impressing guests, these little bites are vegan, gluten-free, and packed with antioxidants.

Ingredients:

For the crust:

• 1/2 cup almond flour
• 1/4 cup dates, pitted
• 2 tbsp coconut oil, melted

For the filling:

• 1/2 cup cashews, soaked for 4 hours or overnight
• 1/4 cup coconut milk
• 2 tbsp maple syrup
• 1 tsp matcha powder
• 1 tsp vanilla extract

Instructions:

1. In a food processor, blend almond flour, dates, and melted coconut oil until a sticky dough forms.
2. Press the mixture into the bottom of mini muffin tin cups, creating a crust.
3. In a blender, combine the soaked cashews, coconut milk, maple syrup, matcha powder, and vanilla extract. Blend until smooth and creamy.
4. Spoon the matcha filling over the crusts, smoothing the tops.
5. Freeze for at least 4 hours until firm.
6. Serve chilled and enjoy!

These matcha cheesecake bites are a show-stopping treat that pairs the creamy richness of cheesecake with the unique flavor of matcha. They’re an impressive yet easy dessert to prepare for a Saturday night gathering, offering a fresh twist on traditional cheesecake.

Note: More recipes​ are coming soon!