25+ Irresistible Saturday Vegan Gravy Recipes to Elevate Your Plant-Based Meals

Saturdays are meant for relaxation, good food, and the kind of comfort meals that bring everyone to the table with a smile.

If you’re living a plant-based lifestyle, finding the perfect gravy to accompany your favorite dishes can sometimes feel like a challenge.

But fear not—this collection of over 25 vegan gravy recipes will elevate your weekend meals and transform any ordinary plate into something extraordinary.

Whether you’re drizzling it over mashed potatoes, vegan roasts, veggie burgers, or anything in between, these gravies offer an array of flavors and textures that will complement your dishes perfectly.

From the rich umami depth of mushroom gravies to the tangy brightness of lemon-infused varieties, there’s a gravy here for every palate.

The best part? Each recipe is entirely plant-based, free from animal products, yet full of the rich, hearty flavors that make traditional gravies so comforting.

25+ Irresistible Saturday Vegan Gravy Recipes to Elevate Your Plant-Based Meals

There’s no reason why vegan gravies should be bland or one-dimensional. With these 25+ recipes, your Saturday meals are about to reach new levels of flavor and satisfaction.

Whether you’re in the mood for something creamy and indulgent, spicy and aromatic, or savory and rich, these gravies will provide the perfect complement to your plant-based dishes.

So, next time you’re planning your weekend meal, don’t forget to whip up one of these gravies—your taste buds will thank you!

From simple staples like garlic and mushroom gravy to more adventurous options like curry-spiced or smoky paprika gravies, there’s something for every craving.

These vegan gravies prove that plant-based cooking can be just as rich and flavorful as traditional recipes, making them perfect for both vegans and non-vegans alike.

So go ahead, dive into these 25+ vegan gravy recipes and enjoy the delicious possibilities they bring to your Saturday feasts.

Mushroom Herb Vegan Gravy

This savory mushroom herb gravy is the perfect accompaniment to your favorite vegan dishes. Its deep earthy flavors, derived from fresh mushrooms and fragrant herbs, create a rich and satisfying sauce that will impress at any meal. This recipe is quick, wholesome, and incredibly easy to prepare.

Ingredients:

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cups fresh mushrooms, finely chopped (button or cremini work well)
• 2 garlic cloves, minced
• 2 tbsp all-purpose flour (or gluten-free flour for GF option)
• 2 cups vegetable broth
• 1 tsp soy sauce or tamari
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and black pepper to taste

Instructions:

1. Heat olive oil in a medium saucepan over medium heat.
2. Add the onion and cook until softened, about 3–4 minutes.
3. Stir in the mushrooms and garlic. Cook until the mushrooms release their moisture and begin to brown, about 6–8 minutes.
4. Sprinkle the flour over the mixture and stir well to coat.
5. Slowly pour in the vegetable broth, whisking constantly to avoid lumps.
6. Add the soy sauce, thyme, rosemary, salt, and pepper. Simmer for 5–7 minutes until the gravy thickens.
7. Adjust seasoning as needed and serve warm.

This mushroom herb vegan gravy brings a luscious, comforting depth to your meals. Its velvety texture pairs beautifully with mashed potatoes, roasted vegetables, or vegan meatloaf. The herbs add a festive touch, making it an ideal choice for holiday dinners or special occasions.

Roasted Garlic Vegan Gravy

Rich and aromatic, this roasted garlic vegan gravy takes a simple meal to the next level. The caramelized sweetness of roasted garlic combined with the umami flavors of nutritional yeast and a hint of soy sauce makes this gravy truly unforgettable.

Ingredients:

• 1 head of garlic
• 1 tbsp olive oil
• 3 tbsp vegan butter
• 3 tbsp all-purpose flour
• 2 cups unsweetened almond milk (or other plant-based milk)
• 1 tbsp nutritional yeast
• 1 tsp soy sauce
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Slice off the top of the garlic head, drizzle with olive oil, and wrap in foil. Roast for 30–35 minutes until soft.
2. Squeeze the roasted garlic cloves into a small bowl and mash into a paste.
3. In a saucepan, melt the vegan butter over medium heat. Stir in the flour and cook for 1–2 minutes until it forms a roux.
4. Gradually whisk in the almond milk, ensuring a smooth consistency.
5. Add the roasted garlic paste, nutritional yeast, soy sauce, onion powder, smoked paprika, salt, and pepper. Simmer for 5–7 minutes until thickened.
6. Taste and adjust seasoning as needed. Serve warm.

This roasted garlic vegan gravy is rich, creamy, and infused with bold flavors. Its smooth texture and unique taste make it a great match for vegan biscuits, mashed cauliflower, or even drizzled over roasted squash. It’s a comforting addition to any meal, sure to impress both vegans and non-vegans alike.

Classic Brown Vegan Gravy

This classic brown vegan gravy is a must-have for your recipe collection. Made with simple ingredients, this gravy is smooth, savory, and loaded with flavor. Perfect for everyday meals or festive feasts, it comes together in minutes and elevates any dish.

Ingredients:

• 2 tbsp olive oil
• 1 small shallot, finely minced
• 2 tbsp all-purpose flour
• 1 1/2 cups vegetable broth
• 1 tbsp soy sauce or tamari
• 1 tsp nutritional yeast
• 1/2 tsp Dijon mustard
• 1/2 tsp black pepper
• Pinch of smoked paprika
• Salt to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Sauté the shallot until softened, about 2–3 minutes.
2. Stir in the flour and cook for 1–2 minutes to form a roux.
3. Slowly pour in the vegetable broth while whisking to avoid lumps.
4. Add soy sauce, nutritional yeast, Dijon mustard, black pepper, and smoked paprika. Stir well.
5. Simmer for 5–6 minutes, stirring occasionally, until the gravy thickens.
6. Season with salt to taste and serve warm.

This classic brown vegan gravy is smooth, flavorful, and incredibly versatile. Its balanced taste makes it a perfect companion for mashed potatoes, veggie bowls, or even poured over a loaf of crusty bread. Its simplicity and depth of flavor ensure it will become a staple in your kitchen.

Cranberry Vegan Gravy

This tangy cranberry vegan gravy adds a vibrant twist to the traditional gravy, balancing savory and sweet flavors beautifully. Perfect for the holidays or any festive meal, this gravy combines fresh cranberries with a savory base, creating a rich and aromatic sauce that complements both savory dishes and roasted vegetables.

Ingredients:

• 1 cup fresh or frozen cranberries
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 tbsp all-purpose flour
• 2 cups vegetable broth
• 1 tbsp maple syrup
• 1 tsp soy sauce
• 1/2 tsp ground sage
• 1/2 tsp ground thyme
• Salt and black pepper to taste

Instructions:

1. In a saucepan, heat olive oil over medium heat. Add the onion and sauté for about 3 minutes until softened.
2. Stir in the cranberries, and cook until they begin to pop, about 5 minutes.
3. Sprinkle the flour over the cranberry mixture and stir to combine.
4. Gradually add the vegetable broth, whisking to ensure a smooth consistency.
5. Stir in maple syrup, soy sauce, sage, thyme, salt, and pepper. Bring to a simmer and cook for about 10 minutes, allowing the flavors to meld and the gravy to thicken.
6. Taste and adjust seasoning, then serve warm.

The tangy cranberry notes in this gravy provide a delightful contrast to the richness of mashed potatoes or vegan meat dishes. This is a great alternative to traditional gravy, especially for a plant-based Thanksgiving or holiday meal, where its sweet-savory balance will shine.

Smoky Chipotle Vegan Gravy

This smoky chipotle vegan gravy brings a bold, spicy flavor to your meal. With the smokiness of chipotle peppers and the richness of the gravy base, this gravy is perfect for spicing up anything from tacos to rice bowls, or as a unique addition to your mashed potatoes.

Ingredients:

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 chipotle pepper in adobo sauce, finely chopped (or 1 tsp chipotle chili powder)
• 2 tbsp all-purpose flour
• 2 cups vegetable broth
• 1 tbsp tamari or soy sauce
• 1 tsp smoked paprika
• Salt and black pepper to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add the onion and garlic, cooking until softened, about 3–4 minutes.
2. Stir in the chipotle pepper and smoked paprika, allowing them to bloom for 1–2 minutes.
3. Sprinkle the flour over the mixture and stir to form a roux.
4. Slowly pour in the vegetable broth, whisking constantly to ensure the mixture is smooth.
5. Add the tamari or soy sauce, and simmer for 5–7 minutes, until the gravy thickens.
6. Taste and adjust seasoning with salt and pepper, and serve warm.

This smoky chipotle vegan gravy adds an exciting twist to your dishes with its spicy, smoky, and savory depth. Whether you pour it over roasted potatoes, grilled veggies, or a vegan burger, the unique flavor will make your meal memorable and exciting.

Lentil and Tomato Vegan Gravy

Lentils provide an unexpected yet delicious base for this vegan gravy, creating a hearty and thick texture. Paired with the rich flavors of tomatoes and herbs, this gravy is perfect for a comforting, homey meal, especially when you need something thick and robust to go over your mashed potatoes or grains.

Ingredients:

• 1 tbsp olive oil
• 1/2 cup red lentils, rinsed
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable broth
• 1 tsp dried oregano
• 1 tsp basil
• Salt and black pepper to taste

Instructions:

1. In a saucepan, heat olive oil over medium heat. Add the onion and cook until softened, about 3 minutes.
2. Stir in the garlic and cook for another 30 seconds.
3. Add the lentils and diced tomatoes with their juice, and pour in the vegetable broth. Stir in the oregano, basil, salt, and pepper.
4. Bring the mixture to a boil, then lower the heat and simmer for 15-20 minutes, until the lentils are tender and the sauce has thickened.
5. Use an immersion blender to purée the mixture until smooth and creamy. If the gravy is too thick, add more broth to reach your desired consistency.
6. Taste and adjust seasoning, then serve warm.

The combination of lentils and tomatoes in this gravy provides a satisfying, savory dish that’s hearty enough to serve over grains, potatoes, or vegan meat. It’s a great comfort food option, ideal for cozy dinners or as a unique alternative to traditional gravies.

Cashew Vegan Gravy

This cashew-based vegan gravy is creamy, rich, and full of flavor, thanks to the nutty base and savory seasoning. Perfect for those looking for a dairy-free alternative with a silky-smooth texture, this gravy is ideal for pouring over mashed potatoes, roasted vegetables, or vegan stuffing.

Ingredients:

• 1/2 cup raw cashews (soaked for at least 4 hours or overnight)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp all-purpose flour
• 2 cups vegetable broth
• 1 tbsp soy sauce or tamari
• 1 tsp onion powder
• 1/2 tsp ground turmeric (for color)
• Salt and black pepper to taste

Instructions:

1. Drain and rinse the soaked cashews, then blend them with 1/2 cup of water until smooth. Set aside.
2. In a saucepan, heat olive oil over medium heat. Add the onion and garlic and sauté until softened, about 4 minutes.
3. Stir in the flour and cook for 1–2 minutes to form a roux.
4. Gradually whisk in the vegetable broth, ensuring the mixture is smooth.
5. Stir in the blended cashews, soy sauce, onion powder, turmeric, salt, and pepper.
6. Simmer for 5–7 minutes until thickened, adjusting seasoning as needed.
7. Serve warm over your favorite dishes.

This creamy cashew vegan gravy is rich in flavor, smooth in texture, and makes a delightful addition to a variety of dishes. It’s especially perfect for those who enjoy a plant-based version of a silky, indulgent gravy. Whether paired with mashed potatoes or as a topping for vegan roast vegetables, it will add the perfect finishing touch.

Sweet Potato and Coconut Vegan Gravy

This sweet potato and coconut vegan gravy is a creamy, velvety sauce with a subtle sweetness from the sweet potatoes and richness from coconut milk. This gravy is a unique and comforting option for holiday meals or any occasion where you want to add a tropical flair to your dishes. It pairs wonderfully with roasted vegetables, grain bowls, and mashed potatoes.

Ingredients:

• 1 medium sweet potato, peeled and cubed
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 can (14 oz) full-fat coconut milk
• 1 1/2 cups vegetable broth
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/2 tsp smoked paprika
• Salt and black pepper to taste

Instructions:

1. In a medium saucepan, cook the sweet potato cubes in boiling water for about 10 minutes, or until tender. Drain and set aside.
2. In another saucepan, heat olive oil over medium heat. Add the onion and garlic, cooking until softened, about 3 minutes.
3. Add the cooked sweet potato, coconut milk, vegetable broth, ginger, cinnamon, smoked paprika, salt, and pepper to the saucepan.
4. Simmer for 5–7 minutes, stirring occasionally.
5. Use an immersion blender to blend the mixture until smooth and creamy. If the gravy is too thick, add more vegetable broth to reach your desired consistency.
6. Taste and adjust seasoning, then serve warm.

This sweet potato and coconut gravy is a rich, creamy, and aromatic gravy with a hint of sweetness. Its smooth texture and comforting flavor make it a perfect pairing for vegan dishes, especially when you want to add a unique touch to your holiday meals or everyday dinners.

Lemon Herb Vegan Gravy

For a fresh and zesty take on traditional gravy, this lemon herb vegan gravy is perfect for those who enjoy a light yet flavorful sauce. The bright citrus flavor of lemon combined with aromatic herbs creates a refreshing complement to any savory dish, especially for spring or summer meals.

Ingredients:

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp all-purpose flour
• 2 cups vegetable broth
• Juice of 1 lemon
• Zest of 1 lemon
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and black pepper to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add the onion and cook until softened, about 3–4 minutes.
2. Stir in the garlic and cook for another minute.
3. Add the flour and cook for 1–2 minutes to form a roux.
4. Slowly pour in the vegetable broth, whisking constantly to ensure a smooth consistency.
5. Stir in the lemon juice, lemon zest, thyme, rosemary, salt, and pepper.
6. Simmer for 5–7 minutes, allowing the flavors to meld and the gravy to thicken.
7. Taste and adjust seasoning, then serve warm.

This lemon herb vegan gravy offers a tangy, herbaceous flavor profile that brightens any dish. It works wonderfully with roasted vegetables, mashed potatoes, or as a drizzle over grain bowls. The zesty lemon combined with aromatic herbs gives this gravy a fresh twist, perfect for lighter, seasonal meals.

Beetroot and Balsamic Vegan Gravy

A vibrant and colorful gravy, this beetroot and balsamic vegan gravy has a beautiful deep purple color and an earthy, tangy flavor. The richness of the beets combined with the acidity of balsamic vinegar creates a well-balanced sauce that’s perfect for pairing with roasted root vegetables, vegan roasts, and even as a drizzle for grain bowls.

Ingredients:

• 2 medium beets, peeled and diced
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tbsp balsamic vinegar
• 2 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp ground black pepper
• Salt to taste

Instructions:

1. Boil the diced beets in water for about 10–15 minutes, or until tender. Drain and set aside.
2. In a saucepan, heat olive oil over medium heat. Add the onion and cook until softened, about 3 minutes.
3. Stir in the garlic and cook for another 30 seconds.
4. Add the cooked beets, balsamic vinegar, vegetable broth, thyme, salt, and pepper.
5. Simmer for 10 minutes to allow the flavors to combine.
6. Use an immersion blender to puree the mixture until smooth. If the gravy is too thick, add more vegetable broth to reach your desired consistency.
7. Taste and adjust seasoning, then serve warm.

This beetroot and balsamic vegan gravy adds a vibrant and unique twist to your meals with its earthy, tangy flavor and beautiful color. It’s the perfect addition to roasted vegetables, mashed potatoes, or as a topping for a hearty grain bowl. The natural sweetness of the beets balances perfectly with the sharp balsamic vinegar, creating a deliciously complex sauce.

Peanut Butter Vegan Gravy

For a creamy and nutty vegan gravy with a slight richness, this peanut butter vegan gravy is a fun and unique option. The savory umami flavors from the soy sauce and peanut butter create a thick, smooth, and satisfying sauce that is especially delicious over rice, stir-fried veggies, or roasted sweet potatoes.

Ingredients:

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp peanut butter (creamy)
• 2 tbsp soy sauce or tamari
• 1 1/2 cups vegetable broth
• 1/2 tsp ground ginger
• 1/2 tsp chili flakes (optional, for heat)
• Salt and black pepper to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add the onion and sauté for about 3 minutes, until softened.
2. Stir in the garlic and cook for another minute.
3. Add the peanut butter, soy sauce, vegetable broth, ginger, and chili flakes (if using). Stir to combine.
4. Bring the gravy to a simmer and cook for about 5–7 minutes, stirring occasionally, until the gravy thickens.
5. Taste and adjust seasoning with salt and pepper as needed.
6. Serve warm over your favorite dishes.

This peanut butter vegan gravy brings a creamy, nutty flavor that is unique and incredibly satisfying. It’s perfect for pairing with savory rice dishes, stir-fries, or roasted veggies. The richness of the peanut butter combined with the umami of soy sauce creates a comforting sauce that will add depth to your meals.

Garlic and Mushroom Vegan Gravy

This garlic and mushroom vegan gravy is a rich, savory sauce perfect for pairing with mashed potatoes, veggie roasts, or even as a topping for a plant-based burger. The umami flavors from the mushrooms and the aromatic garlic create a deep and satisfying taste that complements any savory dish.

Ingredients:

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 2 cups sliced mushrooms (any variety)
• 1 tbsp all-purpose flour
• 2 cups vegetable broth
• 1 tbsp soy sauce
• 1/2 tsp dried thyme
• 1/2 tsp ground black pepper
• Salt to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add the onion and cook for 3–4 minutes until softened.
2. Stir in the garlic and cook for another minute, until fragrant.
3. Add the mushrooms and cook for 5–7 minutes, stirring occasionally, until the mushrooms release their moisture and become browned.
4. Sprinkle the flour over the mushrooms and stir to combine, cooking for 1–2 minutes to form a roux.
5. Slowly pour in the vegetable broth while whisking to avoid lumps. Add the soy sauce, thyme, black pepper, and salt.
6. Bring the mixture to a simmer and cook for 5–7 minutes until the gravy thickens.
7. Taste and adjust seasoning if necessary, then serve warm.

This garlic and mushroom gravy is a perfect example of how earthy flavors can enhance a dish. The savory combination of garlic and mushrooms creates a hearty and satisfying sauce that pairs beautifully with roasted vegetables, mashed potatoes, and even over a grain bowl. Its richness and depth make it a go-to gravy for any vegan or plant-based meal.

Cashew and Lemon Vegan Gravy

For a creamy and tangy twist on traditional gravy, this cashew and lemon vegan gravy offers a silky texture with a zesty, bright flavor. The cashews provide a rich base, while the lemon adds an unexpected burst of freshness that pairs perfectly with roasted vegetables or vegan cuts of “meat”.

Ingredients:

• 1/2 cup raw cashews, soaked for 4–6 hours or overnight
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp all-purpose flour
• 2 cups vegetable broth
• Juice of 1 lemon
• Zest of 1 lemon
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Drain and rinse the soaked cashews. Place them in a blender with 1/2 cup of water and blend until smooth and creamy. Set aside.
2. In a saucepan, heat olive oil over medium heat. Add the onion and sauté until soft, about 3 minutes.
3. Stir in the garlic and cook for another 30 seconds.
4. Sprinkle the flour over the onions and garlic, stirring to make a roux. Cook for 1–2 minutes.
5. Gradually pour in the vegetable broth while whisking to avoid lumps.
6. Stir in the cashew cream, lemon juice, lemon zest, thyme, salt, and pepper.
7. Simmer for 5–7 minutes until the gravy thickens.
8. Taste and adjust seasoning, then serve warm.

This cashew and lemon gravy is a wonderfully creamy and tangy sauce that adds a bright note to your meals. The rich cashews provide a smooth base, while the lemon lifts the entire dish with freshness. It works wonderfully over mashed potatoes, roasted vegetables, or as a topping for vegan meatloafs or patties. Its texture and flavor are sure to make it a staple in your plant-based gravy collection.

Smoky Paprika and Tomato Vegan Gravy

This smoky paprika and tomato vegan gravy is a flavorful, savory sauce with a slightly smoky and tangy kick. The combination of smoked paprika, tomatoes, and a touch of soy sauce creates a rich, comforting gravy that pairs perfectly with everything from roasted potatoes to vegan burgers.

Ingredients:

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 2 tbsp tomato paste
• 1 tsp smoked paprika
• 2 cups vegetable broth
• 1 tbsp soy sauce
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add the onion and cook for 3–4 minutes until softened.
2. Add the garlic and cook for another minute.
3. Stir in the diced tomatoes, tomato paste, and smoked paprika. Cook for 5 minutes, allowing the tomatoes to break down and the flavors to meld.
4. Pour in the vegetable broth and soy sauce, stirring to combine.
5. Bring the gravy to a simmer and cook for 7–10 minutes, allowing it to thicken and develop depth of flavor.
6. Taste and adjust seasoning with salt and pepper.
7. Serve warm over roasted vegetables, mashed potatoes, or as a drizzle on veggie burgers.

This smoky paprika and tomato gravy has a rich, smoky depth that’s perfect for adding a comforting yet zesty layer of flavor to your meals. It’s especially delicious over mashed potatoes, roasted root vegetables, and veggie burgers. The smoky paprika combined with the acidity of tomatoes creates a savory sauce that complements a variety of vegan dishes.

Curry-Spiced Vegan Gravy

For those who enjoy a little heat and spice, this curry-spiced vegan gravy is a bold and flavorful option. The blend of curry spices and coconut milk creates a creamy sauce with a touch of warmth, perfect for pairing with rice, roasted vegetables, or any dish that needs a little extra flavor punch.

Ingredients:

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp grated fresh ginger
• 2 tbsp curry powder
• 2 tbsp all-purpose flour
• 2 cups vegetable broth
• 1 can (14 oz) coconut milk
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add the onion and cook for 3–4 minutes until softened.
2. Stir in the garlic and ginger and cook for another minute.
3. Add the curry powder and cook for 1–2 minutes, allowing the spices to release their flavors.
4. Sprinkle in the flour and stir to combine. Cook for 2 minutes to form a roux.
5. Gradually add the vegetable broth, stirring constantly to avoid lumps.
6. Stir in the coconut milk and bring the gravy to a simmer. Cook for 7–10 minutes, until it thickens to your desired consistency.
7. Taste and adjust seasoning with salt and pepper.
8. Serve warm over rice, roasted vegetables, or as a topping for vegan dishes.

This curry-spiced vegan gravy is a flavorful and creamy sauce that brings a comforting warmth to any dish. The rich coconut milk balances the bold spices, while the ginger adds a fresh, zesty element. It’s perfect for pairing with rice, grains, or roasted vegetables, offering a unique twist on traditional gravy with a flavorful punch.

Note: More recipes​ are coming soon!